Lavash roll with herbs - this economical and quick snack will be a real salvation for busy housewives. If desired, this simple recipe for pita roll with herbs can be supplemented with other ingredients (slightly salted fish, crab sticks, For example). Try making this roll at home.

Lavash appetizer is a portioned dish. For him, pita bread needs the freshest and very thin. It will be necessary to wrap the filling in the form of a roll into it, and it should not crumble at the same time. If you can cook yourself thin lavash- perfect. If you don't know how, you can buy it. In Egypt, I saw how the locals bake thin bread, very similar to lavash, but a little thicker. Use a sheet of iron laid on stones. A fire from some branches burns under the iron. It looks a little primitive, but the bread is quite edible.

Lavash roll with greens is a simple recipe from the series when you need it quickly and out of nothing. Choose fresh herbs for the filling according to your taste. This recipe contains a bouquet of green onions, cilantro and dill.

Ingredients:

• lavash - 1 pc.
• green onions - 4-5 feathers
• cilantro, dill (greens) - several branches each
• egg - 1 pc.
• salt - to taste
• vegetable oil- taste.

Cooking method:

1. Lavash cut into triangles
2. Cut the greens, mix with the egg and salt.
3. Put a tablespoon of the mixture on each triangle, twist the rolls and fry in vegetable oil over medium heat to cook the egg inside.
4. Lavash rolls with herbs are ready.

Lavash roll with cheese and herbs

Ingredients:

• thin pita bread - 1 pc.;
• processed cheese (I have Druzhba) - 1 pack;
• cheese hard varieties- 50-70 g;
• dill - 1 bunch;
• egg - 1 pc.;
• garlic - 1 clove;
• vegetable oil - 2-3 tbsp. l. (for frying).

Cooking method:

1. Prepare ingredients for making rolls. You can take any greens for a snack (parsley, dill and even a green onion). Cheese, by the way, can also be used any, even feta cheese will do.
2. Grate melted cheese on a coarse grater. To make the cheese well rubbed, you can put it in the freezer for 30 minutes.
3. Grate hard cheese on a coarse grater.
4. Wash and dry the dill, then chop finely. Peel the garlic and pass through a press.
5. Combine two types of cheese, herbs and garlic. Mix the stuffing well.
6. Lightly beat the egg with a fork. Lavash cut into squares. Determine the size of the rolls yourself, I prepared small rolls, you can say "by the tooth".
7. Put some of the filling on the pita bread.
8. Wrap the filling of cheese and herbs in pita bread with a tight roll.
9. These are the pita rolls I got.
10. Dip the rolls in the egg mixture.
11. Grease a frying pan with vegetable oil and heat well. Put the rolls of pita bread with cheese and herbs in a pan.
12. Fry on both sides until golden brown.
13. Serve hot rolls to the table. By the way, they are also good cold.
14. Lavash goes well with cheese and herbs, so this appetizer is a win-win option.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients:

• pita bread - 1 large,
• greens - 350 grams,
• grated cheese - 100 g,
• sour cream - 150 grams,
• pepper,
• salt optional.

Cooking:

1. Wash the greens, let the water drain and chop finely.
2. Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
3. Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts.
4. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes).
5. You can bake under the grill or fry in a heated pan.

Lavash rolls with vegetables and herbs

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Ingredients:

• lavash - 1,
• sweet pepper - 1,
• eggplant - 1,
• cucumber - 1,
• garlic - 1 clove,
• tomato - 1,
• greenery,
• dill,
• basil,
• onion feathers,
• pepper,
• salt,
• vegetable oil.

Cooking:

1. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
2. Remove seeds and membranes from peppers.
3. Cut the tomato, cucumber and pepper into thin sticks.
4. Squeeze or finely mince the garlic.
5. Fry the eggplant in a pan with a little oil.
6. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
7. Cut pita bread into strips, which are a little greased with garlic.
8. Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately.
9. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.
10. Don't use too much oil when sautéing the eggplant - the vegetable absorbs very well and is too oily.
11. If you can’t fry with a minimum amount of oil, lay out the finished circles on a paper towel to remove excess.

Ingredients:

• Armenian lavash - 1 pack (2-3 pieces)
• sour cream 20% fat - 200 gr
• greens - 300 g
• salt,
• black ground pepper taste
• vegetable oil - for lubrication

Cooking method:

1. So, from the very beginning, we set the oven to warm up (up to 200 degrees). Now we wash all the greens very carefully, squeeze it out and dry it thoroughly (you can use paper napkins or a towel).
2. By the way, you can use a variety of (your favorite) greens: it can be dill, parsley, cilantro or green onions, or all together (which is even better). After that, finely chop the greens and mix it with sour cream. seasoning sour cream dressing pepper and salt to taste.
3. Next, cut each pita bread into several identical parts. And then we spread 3-4 tablespoons of the filling on each part (at one edge), carefully roll them up with a roll (first tucking the edges of the roll inward).
4. Now we take a suitable baking sheet (or a convenient baking dish) and grease it with vegetable oil (or butter). After that, lay out all the prepared rolls on a baking sheet and send them to the already preheated oven for 8-10 minutes (until a ruddy color appears).
5. We take out the finished rolls from the oven, cool a little and cut into portioned pieces. The dish can be served both hot and cold. By the way, you can easily cook these rolls on the grill and serve them with barbecue.

Delicious appetizer of pita bread with herbs

Ingredients:

• thin lavash
• 1 bunch cilantro
• 0.5 bunch greens - dill, parsley
• 0.5 tsp olive oil
• 1-2 garlic cloves
• 1 pc onion (bulb or green)
• spices peppercorns, salt, sugar, wine vinegar, dry herbs

Cooking method:

1. The first step in preparing the filling is to pickle some onions. There are options here, and pita bread with herbs can be quite diverse.
2. If there is time for pickling - this is half an hour, then peel the onion and cut into very thin strips. For a snack for two, I take half a medium onion. I add 2 tsp to the onion. wine vinegar.
3. I mix and leave. For 20-30 minutes. If there is no time, the “quick” pickling option is to pour chopped onion with vinegar into 0.5 cups of boiling water for 3-4 minutes.
4. In any case, rinse the onion after pickling with cold boiled water to wash off the remaining acid.
5. Squeeze the onion lightly with your hands. Another option, I like it better (but only for me), green onion feather without pickling. But you need to add a little vinegar to the filling.
6. By the way, lemon, pomegranate juice, abgora, etc. will do. It's to taste. Choose your option.
7. Rinse and sort out all the prepared greens. Removing stems and damaged leaves. Cut off leaves from parsley, sprigs from dill - the stems are quite coarse, they will be superfluous.
8. And cilantro greens can be used along with the stems, they are very juicy and fleshy.
9. Chop all the greens, not too finely. Place greens in a bowl. Add a pinch of sugar, just a little bit. Sugar will melt from moisture almost immediately
10. In a mortar, grind peeled garlic to a pulp (young garlic can not be peeled), peppercorns, salt and dry herbs. Quantity as desired.
11. Add a few drops of wine vinegar or lemon juice, otherwise the salt will not dissolve and the pita bread with herbs will crunch. Next, add 0.5 tsp. olive oil and stir. Get a refueling.
12. Add onion to chopped greens. Pour over the prepared dressing and stir.
13. The filling is ready. Taste it. May need to add garlic or salt
14. Cut thin pita bread into rectangular pieces the size of two palms. Put 1-1.5 tbsp on each piece of pita bread. toppings from greens and distribute it evenly on half a piece. So that the second half was without filling
15. Roll pita bread with herbs into a roll (roll) starting from the end where the filling is. It is necessary to roll tightly enough, but do not overdo it - thin pita bread is easily torn.
16. Cut each roll in half, diagonally. Lavash appetizer is a portioned dish.
17. Actually, a pita snack is ready. You can apply. I think that an appetizer of pita bread with greens is suitable not only for beer.

Lavash rolls with potatoes and herbs

Ingredients:

• lavash thin 2 pcs.
• potatoes (raw without peel) 500 g
• onion 1 pc.
• garlic (cloves) 3 pcs.
• mushrooms (boiled) 100 g
• potato decoction 50 ml
• greens (any) 1 bunch
• vegetable oil for frying onions 3 tbsp. l. + oil for frying rolls
• salt to taste

Cooking method:

1. Boil potatoes in salted water. While the potatoes are cooking, fry the finely chopped onion in vegetable oil until translucent.
2. Finely chop the mushrooms and herbs, pass the garlic through a press. Drain the broth from the finished potato, leaving 50 ml of broth. Puree potatoes by adding potato broth. Mix with mushrooms, onions, herbs and garlic, if necessary, salt
3. Divide puree into two parts. Spread one sheet of pita bread with half mashed potatoes, cover with a second sheet of pita bread, coat with the second half of the puree.
4. Twist the roll from the wide side of the pita bread. Cut the roll into pieces about 2 cm, fry them on both sides in vegetable oil. Serve hot.

Lavash rolls with ham and herbs

Ingredients:

• lavash 1 piece
• ham 200 grams
• cheese 150 grams
• cucumber 1 piece
• lettuce green
• dill
• mayonnaise

Cooking method:

1. Grate cheese on a fine grater. Add mayonnaise. Mix well. Thinly slice the ham and cucumber. We chop the dill. Wash and dry lettuce leaves.
2. Spread pita bread with cheese and mayonnaise. We spread the lettuce leaves all over the pita bread. We spread the ham on top, then the cucumber. Sprinkle with dill. We roll the pita bread into a tight roll.
3. Wrap in foil. Let soak at room temperature for 15-20 minutes. Put in the refrigerator for 20-30 minutes.
4. Cut the chilled roll into portions. Lay out on a platter.

Lavash roll with cucumber and herbs

To prepare a pita roll with cucumber at home, a minimum amount of available products is required. We cooked pita bread with different fillings but this one is special. I highly recommend this dish as an appetizer. festive table.

Ingredients:

• Lavash thin - 1 piece
• Processed cheese - 1 piece
• Cucumber - 2 Pieces
• Garlic - 1 clove
• Salt and pepper - to taste
• Greens - to taste
• Mayonnaise - 3 Art. spoons

Cooking method:

1. It is very easy to prepare pita roll with cucumber at home. This process takes me about an hour. Prepare processed cheese, mayonnaise, salt and pepper, and garlic.
2. Grate the processed cheese on a coarse grater, add garlic (squeezed) to it and salt. I also add peppercorns to taste.
3. Chop greens: parsley and green onions. You can also add dill if you like. Now send it to our cream cheese filling.
4. Mix everything well and take pita bread. With such a filling, the taste of the snack is extraordinary.
5. Now cut the cucumbers lengthwise. I usually take small fruits and peel them completely.
6. The most crucial moment - we coat our pita bread with the filling. Spread it completely and start over the entire surface, and put cucumbers from the very edge.
7. Now wrap the pita bread in an envelope and wrap it with cling film or foil. I usually send it to the refrigerator for 20 minutes so that the filling freezes a little.
8. After that, remove the film or foil from the pita bread and cut it into portions. Put them on a dish and garnish with lettuce and greens.

Lavash roll with herbs and chicken

I really like chicken fillet as a filling for pita rolls. Thanks to him, the snack turns out to be hearty, but quite light. You always want to put smoked chicken in festive rolls, and boiled fillet goes in those that are prepared for everyday lunches and dinners. Although it is not so spicy in taste, it is much more in line with the criteria for a healthy diet.

And I also like to wrap chicken stuffing in pita rolls because you can combine anything with it: eggs, cheese, any fresh or salted vegetables, canned fruits. It is important that the "minced meat" is juicy, but at the same time does not suffer from an excess of moisture. Lavash, as you know, is prepared from unleavened dough, and in itself it is still dry. He just needs to get the right portion of “moisturizing” from the filling. Therefore, mayonnaise or some other sauce or vegetable oil is usually added to it.

Ingredients:

• unleavened Armenian lavash - 1 pack (for 2 sheets);
• chicken breasts- 2 pcs.;
• eggs - 4 pcs.;
• hard cheese - 150 g;
• cucumber - 1-2 pcs. (depending on size);
• dill or parsley - 20 g;
• mayonnaise - 4-5 tbsp. spoons;
• salt - to taste;
• ground black pepper - to taste.

Cooking method:

1. Boil chicken breasts until done. Leave the broth for cooking some other dishes - for example, soups, sauces, aspic, etc., and take out the breasts, let them cool and separate the meat from the bone. You do not need chicken skin - therefore, remove it without regret along with the bones. Grind the boiled fillet - you can simply tear it into small fibers with your hands.
2. Peel hard-boiled eggs and chop into cubes, as for salad or okroshka. In the same way, grind fresh cucumbers. Combine all ingredients in a bowl, add grated cheese and finely chopped parsley or dill. Salt, pepper, mix, season with mayonnaise. Ideally, of course, at home, since the course has already been taken healthy eating. Instead of mayonnaise, sometimes the filling is seasoned with olive oil. It’s also delicious, and no one will reproach for “harmfulness”.
3. Spread sheets of pita bread on a table or on a cutting board. Lay out and level the filling on their surface so that the indents along the edges are about 2-3 cm. Only from one edge can the indent be left wider - up to 6-7 cm. Roll the roll towards this edge. In the same way, you make an analogue from the second sheet of pita bread. Pack both rolls in cling film - each separately, of course. Refrigerate for at least three hours. Before serving, cut into oblique transverse slices.

Lavash rolls with cheese and herbs

Lavash rolls are a snack that has many variations. Here is one of the many types of rolls that my loved ones and I really like.

Ingredients:

• thin lavash
• cheese (any kind) - 100-150 gr.
• fresh cucumber - 1 pc.
• egg - 2 pcs.
• mayonnaise
• some fresh herbs (dill works best)

Cooking:

1. We put the eggs to boil while they are cooking, grate the cheese and cucumber (I prefer to coarse grater, as you like).
2. Mix cheese with a little mayonnaise. And slightly squeeze the cucumber.
3. Allow the boiled eggs to cool, after which they should be finely chopped.
4. Now we lay out the lavash on cling film (Armenian lavash is usually large, so I cut it into two parts). We spread all our ingredients on pita bread: cheese, cucumber, eggs, sprinkle with finely chopped herbs.
5. Then we carefully roll it into a roll and then wrap it in a film in the opposite direction, so the roll has less opportunity to immediately crumble.
6. And after lying down for some time (10-15 minutes) in cling film, it will go limp and it will be more convenient to cut it.

Lavash roll with fresh herbs

Ingredients:

• two Armenian lavash;
• 20 lettuce leaves;
• 300 ml of mayonnaise;
• 20 large crab sticks;
• fresh greens;
• six eggs;
• fresh cucumbers - two pieces.

Cooking method:

1. Rinse cucumbers, greens and lettuce leaves and dry on a napkin. Boil eggs for ten minutes. Peel the garlic cloves and squeeze them into mayonnaise. Mix well.
2. Unfold pita bread on the table and spread its entire area with a mixture of mayonnaise and garlic.
3. Cover with lettuce leaves in a single layer.
4. Defrost the sticks completely, remove the protective shell from them and finely rub them.
5. Spread the crushed product over lettuce leaves. Make a mayonnaise net on top.
6. Cover everything with a second pita bread. Spread it with the mayonnaise-garlic mixture as well. boiled eggs finely grate and sprinkle the sheet with them, distributing the eggs over the entire surface.
7. Peel the cucumbers and chop them into strips, trying to make it as thin as possible. Arrange the cucumbers on top of the egg layer.
8. Finely chop the greens and sprinkle it on top. Now roll everything into a roll, trying to make it as tight as possible. Keep it in the refrigerator for a couple of hours.

Lavash roll with cottage cheese and fresh herbs

Today I want to offer you an excellent universal snack based on cottage cheese in pita bread, which can be served for breakfast or, as a snack, on the festive table. In fact, the filling of this roll can also be used for sandwiches, and it tastes like Almete curd cheese, only more natural and cheaper.

Ingredients:

• Lavash Armenian (thin): 2 pcs;
• Cottage cheese (9%): 220 gr;
• Dill greens: a bunch;
• Garlic: 2 cloves;
• Bulgarian Bell pepper: 1 PC;
• Sour cream (15%): 4 tablespoons;
• Salt: 1 teaspoon.

Cooking method:

1. Put cottage cheese in a deep plate or salad bowl. Thoroughly mash it with a fork.
2. Finely chop the dill greens. Read more:
3. Combine dill with cottage cheese. Salt, add sour cream and squeeze the garlic. Mix everything properly, taste it - is there enough salt.
4. Wash the bell pepper, remove the seeds and cut into thin strips.
5. Spread the first sheet of pita bread, spread it with the curd mixture and lay out the sweet pepper.
6. Bend the edges of the pita bread.
7. Do the same with the second layer, which we will put on top of the first.
8. Carefully roll up a tight pita roll. Wrap it in a bag or foil and put it in the refrigerator for 12 hours so that it is properly soaked.
9. Cut the finished pita roll with cottage cheese with a sharp knife and serve for breakfast or as a snack on the festive table.

Thin Armenian lavash serves as the basis for a hearty treat. It is smeared with mayonnaise, melted cheese, ketchup. If desired, you can always prepare an original sauce of yogurt and mustard or sour cream, garlic and herbs.

The five most commonly used ingredients in lavash and cheese roll recipes are:

Fill the rolls with fried chicken fillet, cottage cheese, ham, slightly salted or smoked fish. The filling is supplemented with fresh vegetables, pickled cucumbers, Korean carrots, grated cheese.

How to cook pita rolls with cheese

An elegant appetizer is prepared hot and cold. In the first case, use ready stuffing which does not need to be heat treated. In the second, they take fresh minced meat and fill from fresh chicken eggs.

The five fastest pita cheese roll recipes:

1. cooking yourself simple roll takes 10-15 min. A sheet of pita bread is smeared with cream cheese or sauce, slices of ham or sausage are laid on it. Olive oil mixed with chopped garlic and chopped herbs. The mixture is applied to the filling with a culinary brush, then the workpiece is rolled up. To prevent the appetizer from falling apart, it is wrapped in cling film and sent to the refrigerator for 1 hour. The finished treat is cut into slices 3-4 cm thick and spread on lettuce leaves.
2. A simple filling for a baked snack is made from cottage cheese, grated cheese, beaten eggs and herbs. It is laid out on pita bread and rolled up. The workpiece is cut into slices 4-5 cm thick and laid out in a baking dish. Pieces are placed on top for juiciness. butter. The treat is baked for 20-30 minutes at a temperature of 180 ° C.
3. Thin pita bread and cheese are part of such popular dishes as shawarma, burrito, Caesar roll, fish roll. To prepare them, the sheet is cut, spread the filling on it and rolled up. The workpiece is fried on a grill and a pan on 2 sides.

Lavash rolls are served hot or chilled.

The treat goes well with cheese, sour cream and tomato sauce.

So, let's prepare all the components of the future dish: pita bread, hard cheese and vegetable oil (for frying). Hard cheese can be taken absolutely any, with any shade of taste. And it doesn't even matter the degree of melting of the cheese. Because during heat treatment, the cheese will still begin to melt, but it comes out tasty with both heavily leaked cheese and with one that has retained its appearance, just becoming hot and soft.

Cheese must be cut into cubes. I had cheese already sliced ​​in the supermarket, so I formed the block artificially (I stacked the cheese plates, achieving the desired height).

Now it's the turn for lavash. It must be unfolded completely on the table and cut into squares. The width of the square should be about the same as the length of the cheese stick. If the square is a little smaller and the cheese begins to protrude from the roll, then in the process of frying you will get a delicious cheese end of the stick. If the square is wider and the cheese stick is shorter than pita bread, then at the end we will get a roll with crispy edges, inside of which, like in a tube, there will be melted cheese.

We wrap the cheese in pita bread. The rolls will unwind, so during the preparation of the remaining tubes, I cover the ready-made ones, pressing down with a knife. It is better to prepare all the rolls for frying at once, then the further process will take a few minutes.

There is another way to roll pita rolls with cheese. If the slices of cheese turned out to be large when sliced, then you can try wrapping pita rolls not with a bar, but with a slice: put sliced ​​pita bread and a plate of cheese on top of each other and then roll them together into a tube.

It remains only to fry the rolls. Pour a little vegetable oil into a hot frying pan, quickly fry the rolls on both sides (literally 20-30 seconds), achieving a ruddy appearance ready meal. After frying, be sure to put the rolls on paper towels to remove excess fat.

Everything can be served. Hot, with flowing amber cheese, these pita rolls are perfect for tea or coffee. This is delicious! Such a recipe can serve as a lifesaver when you need to quickly prepare breakfast or an afternoon snack. And even when you unexpectedly came to visit for tea.

Bon appetit!

A hot appetizer of pita bread with various fillings can be cooked in the microwave, oven, or on the grill.

For the festive table, it is not necessary to buy lightly salted salmon with red caviar. Enough to have simple products to cook, for example, pita bread with cheese and herbs in a pan, and even without oil.

The use of Armenian bread in cooking gives a quick result.

Thin flatbread appetizers are not only beautiful, they also give the impression of a composition that took a lot of time to create.

Lavash with cheese, greens, egg: a step-by-step roll recipe with a photo

Your guests will especially like this quick-to-cook appetizer if you treat them outdoors: in the gazebo at your summer cottage, at a picnic.

It is prepared from two types of cheese.

Ingredients

Servings: - + 8

• Lavash sheets 2-3 pieces
• hard cheese 100g
• Soft cheese 100g
• Dill and parsley 1 bunch
• Garlic (optional) 3 cloves
• Hard boiled egg 2 pieces
• Mayonnaise 4 spoons

per serving

Calories: 256 kcal

Proteins: 13.77 g

Fats: 20.53 g

Carbohydrates: 3.75 g

40 min. Video recipe Print

Fry the side with the folded corners in a pan. You can brown until a crust forms and the second.

The heat will melt the cheese. Lavash with filling will become crispy.

Fried lavash with suluguni and herbs

Moderately salty Georgian cheese with an elastic consistency is excellent for frying and baking.

Let's cook pita bread with herbs and suluguni cheese?

Ingredients:

• thin pita bread - 1 piece;
• suluguni - 100 grams;
• green onions and dill - 100 grams;
• salt and pepper - to taste.
• egg (raw) - 1 piece.
• vegetable oil - 30 grams.

1. Finely chop the greens.
2. Add suluguni, chopped on a coarse grater, to the onion and dill. Salt and pepper. We mix.
3. We unfold a rectangular sheet of pita bread. Sprinkle evenly with a mixture of cheese and fresh herbs.
4. We twist the roll and dip it in the egg so that a golden crisp forms during frying.
5. Fry the roll on both sides.

There is another way to wrap suluguni in pita bread.

1. Large leaf Georgian bread cut into 4 rectangles.

2. In the upper part we place one spoonful of filling.

3. We turn the cake step by step with an envelope as shown in the photo.

Appetizing triangles with sulugini cheese will turn out.

According to this recipe, you can cook pita bread fried in a pan with mozzarella, basil and tomato; pita bread with suluguni, herbs and tomatoes; with cheese, green onion, ham or sausage; cottage cheese and herbs.

Show your imagination, experiment with flavor combinations. You are sure to find the best recipe for you.

We continue our series of reports on delicious and quick breakfast which you can cook in a matter of minutes in the morning, when everyone around is in a hurry, flying, running and cannot find free time to stand at the stove. Morning is my favorite time of day. It seems to me that it determines what the day will be, so I always try to turn it into a small holiday. Turn on some nice soothing music. Light warm flickering candles. Kiss to wake up the children. cook lavash with cheese and herbs who loves her husband very much. In fact, of course, it turns out the most banal hot sandwich with cheese, which I already serve quite often for breakfast, but is it really important when the emphasis is not on variety, but on “zest”, on mood, on the desire to turn an ordinary morning into an unusual one? Lavash with cheese and herbs in a pan slightly goes beyond our standard breakfasts, and this is already an occasion to look differently at the morning, at a new day, at what lies ahead and how we perceive it.

"I love breakfast," Frank said. - If I could, I would eat only breakfast.
Rick Riordan, The Heroes of Olympus

However, if it seems to you that in the morning you will not find time to cook lavash with cheese and herbs, make preliminary preparations in the evening - grate the cheese, mix it with herbs. This is actually the most time-consuming part of the work, and if you do it in the evening, in the morning you will only have to put the pita bread on the pan. You will agree that even the busiest hostess will find time for this.

Ingredients:

2 sheets of thin Armenian lavash;

200 g of hard cheese;

4 tbsp. l. mayonnaise or sour cream (optional);

a huge bunch of greens;

salt, pepper to taste.

Grate hard cheese on a fine grater. You can mix several varieties - I usually make such a breakfast when a piece of Russian, a stub of Dutch, dried gouda slices remains in the refrigerator. All this is perfectly utilized, turning into delicious pita rolls, inside of which cheese stretches with appetizing strings. Just cheese - without reference to varieties.

Finely chop the greens. Taste. Or just what's in the fridge. Or even a freezer - in winter I don’t buy greens for this recipe, I take out dill-parsley harvested from the summer, grown with my own hands.

Mix cheese and herbs. Add salt and pepper if necessary. Season with sour cream or mayonnaise. If we don’t plan to go anywhere, squeeze a couple of cloves of garlic.

The resulting mass is evenly distributed over the entire surface of the pita bread. Roll up rolls. Cut into bite-sized pieces.

Fry in a hot dry frying pan on both sides until golden brown. And immediately, immediately serve, because the cheese stretches with strings, and the greens smell so that you can go crazy, and with a cup of coffee it's just bliss!

Bon appetit and good, successful days to you, filled with sun and love!