In the case of pancreatitis, a person needs to follow a strict diet for a long time. If this is not done, the pancreas will immediately respond to a change in diet, as an additional load will be placed on it.
From this article you can find out what salads you can eat with pancreatitis and how to cook them tasty and fast.
Boiled, steamed or baked vegetables will useful components dietary nutrition in the chronic form of the disease (during the period of persistent remission). So that vegetables do not lose their taste during cooking, they can be baked in the oven in foil until soft.
It is important to remember the need to exclude dressings in the form of horseradish, garlic, lemon juice, vinegar, onion, mustard and other hot spices. They can be successfully replaced olive oil, low-fat sour cream or, which will only improve the taste of the cooked dish.
You can use salads with pancreatitis as an independent dish, or as an addition to a side dish.
Most popular salad recipes
Be attentive to your health. Before diversifying your diet, it is imperative to consult with your doctor so that nutritional innovations are beneficial, not harmful.
He will tell you which products are mandatory and which are better not to use. After all, the dish should be not only tasty, but also useful.
Vegetables are cooked for 2 hours until fully cooked. Then the beets are finely chopped (can be grated), lightly salted and seasoned with a small amount of sunflower or olive oil.
Although this fruit has useful properties, it should be used with caution, since beets are saturated with fiber, which creates an additional burden on the pancreas. Therefore, you should remember about a sense of proportion.
A variant of such a dish can be a salad with the addition of boiled carrots (2-3 pieces), also chopped before use. Beets at the same time take 1-2 pcs. Sometimes a little grated sweet apple is added to the salad.
Diet vinaigrette
The ingredients for this well-known salad will be slightly different from classic recipe, but the taste will practically not change, which will make it possible for lovers of this popular snack dish to rejoice.
It is necessary to boil one medium beet (about 1.5-2 hours in unsalted water) and 2 potatoes (for 20-30 minutes in lightly salted water). To remove excess acid from sauerkraut(300 g) and cucumber (1 pc.), They must first be soaked in cold water for half an hour.
After that, cut the beets into cubes and grease vegetable oil, after which we add chopped potatoes and cucumber (previously peeled) to it in the same way. The resulting composition is mixed with squeezed cabbage and finely chopped herbs.
It is worth paying attention to the fact that a salad with pickled vegetables is categorically contraindicated during an exacerbation of the disease. In addition, vinaigrette can be included in the menu only during a period of persistent remission.
The ingredients for a dietary salad are taken in the same proportions as for a regular one. Potatoes and carrots (in the same amount) are boiled in their skins. You also need to weld chicken fillet and hard boiled eggs.
After that, everything is cut into small cubes of the same size and seasoned with low-fat sour cream. Very little salt is required. You can add a small amount to the salad if you like. fresh cucumber without skin.
Use as a refueling light sour cream with a low percentage of fat. This is one of best recipes salad with pancreatitis for the New Year.
Dietary salads for pancreatitis can be included in the menu every day, as they are not only tasty, but also healthy.
To prepare "Mimosa" boil hard-boiled 3 chicken eggs, 250 grams of pollock fillets or other low-fat fish are placed in boiling water and cooked for about 20 minutes. One large carrot and three medium-sized potatoes are boiled for 20 minutes.
After that, they begin to form the layers of the dish. Immediately on the bottom of the dishes lay out the fish, previously disassembled into small pieces. Then the peeled carrots are rubbed on a grater. The third layer is a little shabby mild cheese with a low fat content. The next is grated egg white, which is covered with grated potatoes.
All layers are smeared with 10% fat sour cream. At the final stage, the salad is decorated with sprigs of dill (2-3 pieces), on which the yolk is finely rubbed.
Thus, a beautiful mimosa inflorescence is obtained - a wonderful decoration of the festive table in early spring.
Preparing this dish is quite simple. Need 100 g fresh cucumbers rinse and cut into rings, put them in the form of a snake on a plate. Then salt a little, season with vegetable oil and sprinkle with chopped dill.
Dressing for such a salad can be sour cream. In this case, the cucumbers need to be washed, peeled and cut into small cubes, add dill and season with sour cream, mixing everything well.
It should be remembered that raw vegetables can be consumed with pancreatitis only during a period of persistent remission, but if the disease has worsened, only boiled or steamed. It is also necessary to check with the doctor the list of allowed vegetables, since not all of them will benefit from this disease.
There are various salad recipes for chronic pancreatitis. One of them is leaf salad, which at diet food can be introduced into the diet no more than twice a week.
The dish is prepared as follows: lettuce leaves with neutral acidity (watercress and arugula are contraindicated!) are thoroughly washed, then excess moisture is removed from them. After that, they should be torn into small pieces.
The pre-cooked hard-boiled egg is peeled and cut into 8 pieces, after which it is added to the leaves. Another component will be hard cheese (100 g), cut into small sticks. All components are seasoned with a few drops of olive oil or low-fat sour cream.
You can diversify the menu with a mix of vegetables and fruits. What fruit and vegetable salads can you eat with pancreatitis without fear for health? Several recipes:
- For the first recipe, you need to take boiled carrots and a few sweet varieties of apples. Fruits are peeled and rubbed on a grater. The salad is dressed with low-fat yogurt, to which you can add a spoonful of sugar or a drop of honey.
- For the second option, you will need to mix 250 g of sweet melon, 2 sweet apples without peel and 250 g of pumpkin, which is steamed until tender. The components are cut into cubes, preferably the same size. Yogurt is used as a dressing, you can add a little sugar for taste.
- Another mix can be a complete healthy breakfast. Fresh peaches, bananas and steamed pumpkin pulp are taken in equal quantities. The ingredients are peeled, chopped into identical sticks and mixed, while seasoned with low-fat sour cream or yogurt.
This salad with pancreatic pancreatitis will help diversify dietary nutrition, and also replenish the body with vital protein (squid, eggs, cheese, sour cream), vitamins, minerals and pectin (apples), which is part of apples. The dish can be introduced into the diet during remission, if there are no problems with the absorption of sour cream and egg yolks.
To prepare the salad, you need 2 carcasses of peeled squids (frozen), 3 chicken eggs, one apple of sweet varieties, 100 g of cheese, 5-6 tbsp. l. sour cream 10% fat and salt.
In the presence of pancreatitis, a violation of the diet can have a negative impact on the state of the patient's body.
In order to avoid an exacerbation of the disease, strict adherence to the principles of dietary nutrition is required, even during the period of festive feasts.
The festive menu for patients with pancreatitis involves the rejection of the use of the following products in cooking:
- drinks containing alcohol;
- carbonated drinks;
- strong coffee and tea;
- packaged juices and nectars;
- smoked and fried foods;
- pickles;
- fresh muffin;
- semi-finished products;
- cakes and pastries;
- mushrooms;
- raw fruits and vegetables;
- caviar;
- meat and fish with a high degree of fat content;
- sauces and seasonings;
- spices and spices.
The festive table for pancreatitis should include only foods that are allowed for consumption.
A large number of recipes have been developed by specialists in the field of nutrition festive dishes with pancreatitis
What is recommended for pancreatitis during the holiday?
To prevent an exacerbation of the disease, a prerequisite is strict adherence to the requirements of dietary nutrition, even on holidays.
Diet food for New Year's table for example, it may consist of healthy and varied dishes.
When preparing dishes, you can turn on your imagination or use the recommendations of professional chefs.
The menu for the feast of a patient with chronic pancreatitis may contain the following dishes:
- Salad made from boiled vegetables, which should be seasoned with unrefined vegetable oil.
- Can cook meat dishes using chicken, skinless turkey, rabbit or lean beef. The preparation of such dishes should be carried out using heat treatment methods such as steaming or baking in the oven.
- Excellent dishes can be prepared from vegetables and lean fish by stewing. Cod meat, pike and pike perch are perfect for this purpose.
- Rice, buckwheat are used as a side dish, the honor of the holiday can be transformed by cooking rice with seafood, but without the use of tomatoes and spices. Buckwheat can be with the addition of liver and baked in the oven.
- For salads, beets, carrots, potatoes, pumpkin and cauliflower. All vegetables should be used boiled.
For making snacks, you can use biscuits or slices of dried white bread.
As a dessert, marshmallows or marshmallows are perfect. Baked apples of sweet varieties will be a delicious addition to the table, you can also decorate the table with mashed fruits and berries. Fruit soufflé or jelly can be an ideal addition.
Compote, fresh juice or fruit drink prepared at home will be ideal as drinks.
When preparing a festive menu, certain rules must be observed. Compliance with these rules and requirements will prevent the exacerbation of the disease.
Basic rules for preparing dishes for patients with pancreatitis
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Patients should not be afraid of strict requirements when preparing a dietary holiday menu.
There are only three basic rules for a person suffering from pancreatitis.
In order for the holiday not to turn into health problems for a person, certain rules should be followed.
These rules are as follows:
- Most often, people suffering from pancreatitis adhere to a special diet, festive table is a kind of test for them, so the festive table and preparation for it are a kind of test that can provoke an exacerbation of the disease state. For this reason, only those products that are allowed for consumption should be used on the menu.
- A festive feast is rarely complete without the use of alcoholic beverages, and this variety food product is prohibited for patients with disorders in the work of the pancreas. The patient must categorically refrain from drinking alcohol.
- The patient should avoid eating dishes prepared with the use of complex heat treatment during the feast.
Particular attention during the holiday should be paid to desserts. This kind of food must be necessarily dietary and not harmful to the patient.
An example of a holiday menu
The menu of dishes for a feast should be based in the presence of pancreatitis and cholecystitis on dishes allowed for use with such pathologies in the body.
There are a large number of recipes for allowed dishes.
Patients with these ailments are prohibited from using canned food, with the exception of those prepared according to recipes that allow patients to consume this type of food.
The following types of dishes can form the basis of the festive menu in the presence of illness:
- vegetable salads from boiled vegetables seasoned with vegetable oil or natural yogurt;
- meat dishes, while meat should be chosen lean and dietary;
- ideal for a feast can be a complex dish made from fish and boiled vegetables;
- when using a pumpkin, you can make not only a semi-sweet dessert, but also a salty one from it.
An excellent outlet for the patient can be the use of the following permitted salads for the holiday:
- Cucumber and cheese salad.
- Greek salad.
- Caesar salad.
- Salad from Chinese cabbage and cucumber.
- Salad of boiled beets and boiled eggs.
- Salad Cathedral.
As hot dishes on the table on a holiday, you can put:
- turkey cooked in the oven with vegetables in the sleeve
- manti with pumpkin.
Sweet foods can include:
- Cake made with gelatin;
- Sweet fruits allowed for consumption.
When cooking, be sure to check the composition of the products and, if necessary, recipes are adjusted.
When adjusting recipes, the amount of seasonings and the amount of garlic used are removed or significantly reduced from their composition.
If there are prohibited products in the recipe, you can try to replace them with similar ones, but related to the list of approved products.
Caesar salad recipe for patients with pancreatitis
When preparing it, you can show some imagination.
For a salad, you will need a certain list of ingredients.
The composition of the dish includes the following products:
- turkey or chicken meat that has undergone heat treatment by boiling, 200 grams of product will be required for a salad;
- low-fat hard cheese, a piece weighing 50 grams;
- a third of a loaf of white bread;
- the minimum amount of salt and ground black pepper;
- two yolks;
- 100 grams of olive oil;
- A tablespoon of fresh lemon juice.
The process of preparing a salad consists of several stages.
First you need to make bread crumbs. Cooking such an ingredient should be in the oven or microwave. In the manufacture of croutons using a microwave oven, sliced \u200b\u200bbread pieces are sprinkled with olive oil and only after that they are placed in the microwave for 4-5 minutes.
At the next stage, a dressing is prepared from the yolks, lemon juice, salt and black pepper. All components are mixed with a blender. During the mixing process, olive oil is introduced into the composition of the dressing.
The prepared dressing is set aside for infusion. In the process of infusing the dressing, all salad components are prepared. For this purpose, they are all cut into slices and previously prepared crackers are added to the mixture.
Salad dressing is added just before serving.
Preparation of dietary Chinese cabbage salad
Chinese cabbage salad is very tasty and healthy for the body.
To prepare it, you will need to purchase 300 grams of high-quality lean beef in advance.
In addition to the meat for the salad, you will need to prepare several ingredients.
The ingredients needed for the dish are as follows:
- A small head of Beijing cabbage.
- Korean carrots cooked with mild spices. This component of the salad will need 200 grams.
- Two large eggs.
- A small amount of shelled walnuts.
- Several medium sized cucumbers.
The preparation of the dish is very simple. First you need to boil a piece of beef meat. All components of the dish are cut into strips of medium length.
The prepared products that make up the dish are mixed with pre-chopped walnuts, cooked Korean carrots and spices. After mixing all the ingredients, a small amount of salt is added to the salad and all the components are well mixed.
Turkey recipe with vegetables
For this dish, the number and variety of vegetables is regulated independently. Their number and varieties depend on the preferences of the patient, taking into account the provision of good nutrition.
The composition of the dish necessarily includes turkey meat.
Various vegetables can act as components of a vegetable supplement.
Most often, the ingredients for the vegetable component of the dish are:
- carrot;
- broccoli;
- salt and black pepper.
All products are crushed in a derivative form and mixed in containers of the appropriate volume. Salt and pepper are added to the crushed products. The whole mixture is well mixed for uniform distribution of seasoning and salt throughout the product.
After infusion, all vegetables and meat are placed in a baking sleeve and baked for 40 minutes in hot oven. 5 minutes before the end of the baking process, the sleeve is cut and the dishes are baked open.
The last procedure is required in order to remove excess moisture.
If desired, in the process of preparing the components of the dish for baking, you can use a filling similar to that used for Caesar salad.
This will allow the dish to give a unique taste and the turkey itself will acquire a zest in the flavor palette.
Dessert - jelly cake
For dessert in the form jelly cake you will need to pre-prepare a certain list of products:
For preparation, you will need 500 grams of natural yogurt, recommended for the use of a sweetener, two packs of gelatin, fruit jellies with different colors, fruits for decoration from the list of permitted. Fruit jelly will need 100 grams of each type.
Jelly cake is prepared in several stages.
First you need to fill the gelatin with water, so that only it covers the gelatin. After that, the mixture is left to infuse until the gelatin swells.
And the sweetener are combined in a deep container and mixed well.
The swollen gelatin is placed in the microwave until completely dissolved. It should be remembered that gelatin should not be brought to a boil. This is necessary so that the prepared dessert does not have a specific gelatinous flavor.
Yogurt is poured into the dissolved gelatin solution in a thin stream, while the mixture should be stirred continuously.
At the next stage, the finished jelly is cut into small pieces and added to the yogurt mixture after it reaches room temperature.
After that, the mixture is placed in a silicone mold with high sides, chopped fruits are placed on the bottom of the mold.
The form with all contents is placed in the refrigerator until it acquires a jelly consistency.
For serving, the contents of the form are removed and placed on the rack.
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Recent discussions.
Nutrition for pancreatitis is the most important component of treatment. And it should be organized so that each dish is dietary. But formally correct dishes sometimes do not bring joy - the consumer does not like either the taste or the look. In addition, when eating in public places, it is not always certain that all cooking recipes are followed, and a person suffering from pancreatitis is insured against gastrointestinal troubles, and even complications from the pancreas.
There is only one way out - as often as possible to cook according to own recipes.
Nutrition rules for pancreatitis
Since people live in families, it is not very convenient to cook special dishes for a patient with pancreatitis. We must strive to ensure that dietary recipes become a full part of the family menu. To do this, you need to learn how to cook them deliciously. If this succeeds, the bonus will be to reduce the risk of households acquiring diseases of the digestive system, because diet recipes for pancreatitis offer proper nutrition.
Starting products must be fresh and of good quality. Chilled and thawed before cooking, store in the refrigerator for no more than a day.
For beginner home cooks, we present recipes for dishes that can be safely included in the diet for pancreatitis. Prepare according to diet recipes recommended just before a meal. But more often than not, this is an impossible task, especially on weekdays. Therefore, it is allowed to store dishes prepared according to dietary recipes in the refrigerator.
Important! Salads and other cold snacks stay fresh for up to 12 hours in the refrigerator, and dishes that need to be reheated can be stored for up to 2 days.
Salads and appetizers
IN classical kitchen these dishes are designed to excite the appetite, stimulate the production of digestive juices for the assimilation of several dishes in one meal. With pancreatitis, this is not necessary - the diet does not provide for a large amount of food at a time. Snacks for pancreatitis are used more often as the main part of a "snack" during the day: in addition to breakfast, lunch and dinner, gastrointestinal diseases, in particular pancreatitis, require 2 to 4 more meals. That's when they use the so-called snacks. Some recipes are given in the table.
| snack | composition for 3-4 servings | cooking | note |
|---|---|---|---|
| meat salad | meat fillet - 150 g; potatoes - 2 pcs.; protein - 3 pcs.; fresh cucumber - 1 pc.; onion - 0.5 pcs.; natural yogurt - 10 g |
boil the fillet without salt, cool outside the broth, finely chop or chop in a meat grinder; boil potatoes in uniforms without salt, cool, peel, cut into cubes; hard-boiled eggs, cool, separate the protein, chop into crumbs; peel cucumber, grate; chop the onion finely, scald to remove the sharpness and immediately drain the water; mix the ingredients, season with yogurt, salt a little |
use beef, veal, poultry (chicken, turkey), rabbit; you can take quail eggs, then the output will be 6 - 8 pcs.; onions can be replaced with green ones, they are also scalded, and leeks can not be scalded, but only finely chopped |
| fish salad | white fish - 150 g; rice - 200 g; protein - 3 pcs.; onion - 0.5 pcs.; corn resp. - 100 g; vegetable oil - 10 g |
boil the fish, cool it out of the broth, remove the skin, remove the bones, cut or mash with a fork; cook crumbly rice in lightly salted water, cool; chop steep protein; boil an ear of corn, cool in a decoction; mix the ingredients, season with oil, salt a little |
use cod, haddock, blue whiting, hake, pollock, river fish; instead of fresh corn, you can use canned corn - if it does not include preservatives and additives - there are such, you need to read the labels; refined sunflower oil, olive |
| pudding | minced meat - 200 g; semolina - 15 g; egg - 1 pc.; butter - 30 g; water - 0.5 cups |
boil meat, cool outside the broth, chop with a meat grinder; mix thoroughly a raw egg and semolina in water, let it swell; combine the mixture with meat; grease the edges of the mold with oil; once again knead the mixture and put it in the form; cook for a couple |
meat products of your choice; instead of the meat component, you can enter cottage cheese |
| sandwich | wheat bread - 4 k.; butter - 8 g; cheese - 4 k; boiled zucchini - 4 k.; baked tomato - 4 to |
Grease the bread with a thin layer of butter, put a circle of zucchini without peel, then a slice of cheese, on top - a circle of tomato without skin | vegetables can be any allowed, after heat treatment; the main filling also varies: instead of cheese, you can use meat, fish; served without salt |
| vegetable salad | beets - 1 pc.; potatoes - 3 pcs; carrots - 1 pc; onion - 0.5 pcs.; sour cream - 10 g |
boil root vegetables, cool, peel, grate or finely chop; scald the onion, squeeze, finely chop; mix food, lightly salt; refuel |
Beets can be replaced with turnips; instead of sour cream, you can season with vegetable oil |
As you can see, the recipe for each appetizer has several cooking options. This allows you to cook from the products that are in the kitchen, and not refuse the dish due to the lack of one or another ingredient.
Soups
Soup is very useful for patients with pancreatitis. This is a soft food that does not irritate the walls of the stomach and intestines, provides one full meal.
There are several features of cooking soups according to recipes for pancreatitis:
- cooked in water, skimmed milk or diluted broth, and a strong broth is never used;
- chopped products boil well, until soft;
- soups are often prepared.
The table shows some recipes for popular soups that are not prohibited for pancreatitis.
| soup | ingredients for 3-4 servings | cooking | note |
|---|---|---|---|
| pumpkin - 400-500 g; potatoes - 2 pcs.; cream - 150 g; loaf - 2 k. |
peel vegetables, finely chop, put in a bowl; pour water 0.5 cm above the level of vegetables; boil until the products are completely softened, about 20 minutes; grind the contents with a blender until completely homogeneous; add cream, warm up again, but do not boil; cut the slices of a loaf into cubes (without a crust), dry in the oven; when serving, put the croutons in plates |
pumpkin can be replaced with zucchini, cauliflower or broccoli; instead of a loaf, they use ready-made croutons from wheat bread |
|
| Vegetable soup with meat | Meat products - 200 g; carrots - 1 pc.; cauliflower - 200 g; tomato - 1 pc.; water - 1 l |
meat is boiled in advance, chopped in a meat grinder; vegetables are crushed and boiled in water; add meat, salt |
meat is alternated during cooking; from vegetables, you can enter zucchini, turnips, broccoli, sweet peppers without peel; water can be diluted with broth before cooking (0.5 liters each); can be filled with ryazhenka |
| Milk noodle soup | Flour - 200 g; Egg - 2 pcs.; Salt - 1 pinch Water - 0.5 cups; Sugar - 15 g; Milk - 400 ml |
knead a stiff dough from flour, eggs, salt and water; roll out and cut into thin noodles, dry slightly in the air; boil milk, add noodles, cook until tender; add sugar, mix. |
can be replaced with ready-made noodles; |
| Potato soup with fish | fish - 200 g; potatoes - 4 pcs.; water - 1 l |
boil the fish separately, grind or cut; boil peeled and diced potatoes; add fish, lightly salt |
fish can be changed; water can be half diluted with strained broth; can be topped with sour cream |
| Borsch | meat products 200 g; beets - 1 pc.; tomato - 1 pc.; sweet pepper - 1 pc.; potatoes - 3 pcs; water - 1 l sour cream - 10 g |
boil meat, chop; boil potatoes cut into short strips in water; add Bell pepper, boil; grate the beets and put in the soup, boil; peel the tomato and put in the soup; add meat, boil; salt; put sour cream on a plate before serving |
during remission, you can dilute the water with broth; instead of sour cream, you can fill with natural yogurt, fermented baked milk; leaf parsley allowed |
Soups can be eaten with bread or croutons. Outside the exacerbation period, the recipe allows some soups to be supplemented with finely chopped garlic, because. in a decoction, its sharpness disappears.
Main dishes
These are hot protein meals with a side dish in the middle and end of the day. They are steamed or boiled. The most harmless sauce for such dishes is bechamel (a mixture of flour and milk or cream, heated to a viscosity).
The table contains recipes for simple and nutritious dishes.
| dish | ingredients for 3-4 servings | cooking | note |
|---|---|---|---|
| meatballs with puree | Meat fillet - 200 g; onion 0.25 pcs.; wheat bread - 2 k.; milk - 100 ml; potatoes - 8 pcs |
turn the fillet and onion twice in a meat grinder; separate the bread pulp from the crusts, soak in 20 ml of milk; mix minced meat and bread, knead well, salt a little; form cutlets; cook for a couple; boil potatoes, drain water, crush; heat the remaining milk, salt, add to the potatoes, stir |
from meat product the taste of the whole dish depends; you can cook by stewing, but do not use the resulting juice in dietary nutrition; if there is not enough milk, you can add potato broth |
| Zucchini stuffed | zucchini - 1 - 2 pcs.; minced meat - 100 g; boiled friable rice - 1 cup; egg - 2 pcs |
peel the zucchini, cut in half lengthwise, remove the core, lightly salt; mix minced meat, rice, chopped egg; put the filling on the zucchini; bake in foil for 20 minutes. |
instead of baking, you can steam or simmer under a lid in a small amount of water |
| Fish cutlets with garnish | white fish fillet - 200 g; egg - 1 pc.; potatoes - 1 pc; rice - 1 cup; vegetable oil - 10 ml |
grind the fillet; grate peeled raw potatoes on a fine grater; mix minced fish, egg and potatoes, salt; form cutlets, steam; boil rice in a small amount of salted water, pour oil |
low-fat varieties of sea fish are suitable; can be baked in foil |
| Canned stewed meat | Meat fillet - 200 g; cauliflower - 1 pc.; cauliflower - 1 pc; eggplant - 1 pc; carrots - 1 pc. |
cut the fillet into cubes, add water, bring to a boil, drain the broth; disassemble the cabbage into inflorescences, peel the eggplant, cut it; peel the carrots, grate on a coarse grater; put the vegetables together, pour salted water, bring to a boil, drain the broth; add meat and a little water (level with food), crumble until meat is ready |
chicken breast fillet is well suited; instead of stewing, you can bake in foil |
| original meatballs with garnish | Minced meat - 200 g; boiled rice - 0.5 cups; cottage cheese - 0.5 cups; protein - 1 pc.; natural vegetables - 4 cups |
Mix minced meat with rice, cottage cheese and protein, salt, form round meatballs, stew; steam vegetables, salt when serving |
The protein holds the ingredients together, no breading required; composition of the garnish - vegetable platter |
For garnish according to the recipe, you can use boiled friable buckwheat, pasta, boiled potatoes, mashed carrots and other vegetables, or mixtures thereof.
Dessert
Sweet in the diet of patients with pancreatitis is limited. Therefore, when preparing desserts, they beat the natural taste of products or use sweeteners.
For problems with the pancreas, any rich pastries not recommended, as well as cakes. Therefore, dessert is served in the form of:
- fruit salads with sweet yogurt dressing;
- sweet puddings with berries and cereals;
- compotes from natural fruits and berries;
- fruit in jelly (cakes without baking);
protein cream (subject to the absolute freshness of eggs) with fruit; - xylitol jams.
Beverages
From drinks you can use:
- non-carbonated mineral water;
- herbal teas;
- black and green tea with milk;
- hibiscus tea without sugar;
- weak coffee with milk;
- compote of berries and fruits;
- rosehip decoction, infusion of mint, chamomile, lemon balm.
Kissels require special attention, the recipe for making a drink is in the table.
Thus, it is quite possible to eat tasty and varied on a diet. And if you show ingenuity and creativity, you can create culinary masterpieces every day.
Useful video: Cooking at home for a patient with pancreatitis
New Year's Eve is just around the corner, and the festive table becomes a real test for those who are forced to adhere to any diet for one reason or another. This directly applies to patients with pancreatitis, a large number of whom spend the January holidays in the hospital. If you don't want to be one of them, consider holiday menu in advance.
Rule One
Since with pancreatitis you need to eat often, but in small portions, the number one enemy is not new year menu as such, but the volumes of food that we are accustomed to consume at the festive table.
Therefore, the rule number one sounds like - observe the measure! Eat a little in the evening while cooking, then seeing off the old New Year, well, just before the arrows hit 12. The key word is BEFORE, not after, since at 12 we are used to raising a glass of sparkling champagne: alcohol for the pancreas, which is prone to inflammation, to put it mildly, is harmful, and even on an empty stomach especially. We also do not forget about breakfast, lunch and afternoon tea. Otherwise, overdo it with portions in the evening.
Rule Two
Moderation in alcohol. If you can’t refuse it altogether, at least replace sweet and semi-sweet wines with dry ones. Hard liquor is not recommended at all.
It is clear that New Year's Eve is an occasion, and you can afford it ... But remember that jokes with the pancreas are bad. There is a direct connection between her unhealthy condition and diabetes. 
Rule Three
Try to refrain from mayonnaise salads, ruddy potatoes with chicken baked in the oven and other dishes that are simply teeming with spices and fats.
More protein equals more meat (lean). Fresh vegetables, especially tomatoes and cabbage, exclude saltiness too. There are many recipes for boiled vegetables, and what sweets can be baked in the oven ...
As for cookies and other joys for tea, try to cook more curd desserts.
