Hello dear readers! Today I want to talk about perfect dessert, which will require a minimum of time. This is a no-bake jelly cake with fruit. It does not require kneading dough, baking cakes and other torments with the oven. It is enough to soak the gelatin, pour the ingredients and refrigerate. It is great for both New Year's table, and for the summer heat or autumn evening.
You can add any fruit, seasonal, thawed or canned, chocolate and other ingredients.
I love making this kind of treat. sour cream, but no less tasty is a yogurt or cottage cheese dessert. Jelly goes well with banana and berries, although there are other options - for example, with lime or orange flavor.
The texture of the delicacy is tender, not too sweet, with a pleasant fruity sourness. And jelly is considered one of the lightest sweets, so you don’t have to worry that a piece can ruin your figure. Due to the large number of fruits, treats can be classified as PP (proper nutrition).
Snow-white splendor and excellent taste will not leave guests indifferent - it can be safely served at the festive table! The treat freezes for several hours, but it is better to cook it in the evening. After standing overnight in the refrigerator, it will definitely acquire the necessary consistency.
A simple recipe for jelly cake with sour cream and fruit without baking
The main thing in this dessert is to properly prepare the gelatin. Do not forget that it cannot be brought to a boil, and you also need to completely dissolve in the liquid so that there are no lumps. If you are not sure that the powder has completely dispersed, strain the liquid through several layers of cheesecloth.
You will need:
- 30 g of gelatin;
- 0.5 cups of boiling water;
- 400 g sour cream fat. 10%;
- 2 peaches;
- 250 g strawberries;
- 1 cup blueberries;
- 1 glass of powdered sugar.
How to cook:
1. Pour boiling water over gelatin, mix, leave to swell and cool.
2. Prepare the fruit: remove the skin from the peaches and cut into 4 parts, cut the strawberries into small pieces.
3. Mix sour cream with powdered sugar, mix.
4. Pour in the dissolved gelatin in a thin stream, stirring constantly. Should work homogeneous mass without impurities and lumps.
5. Put the fruits in the sour cream mixture and mix well with a spoon so that they are evenly distributed.
Berries and fruits can take any, to your liking. It will be interesting to combine different colors.
6. Cover the container with cling film and refrigerate for at least 3-4 hours, preferably overnight.
To remove the treat from the mold, dip it for 10 seconds in hot water. Then cover with a plate and turn over. Top with grated chocolate or whipped cream.
Jelly cake without baking "Fruit New Year" with ready-made biscuit
On the New Year's or any festive table, there must be a delicious dessert. True, there is little room for him in the stomachs of the guests, and as a result, the hostess is upset that her efforts have remained invaluable. If you had to face a similar problem, try making a treat with a ready-made biscuit. It is very light, not too sweet, and goes away instantly even after a heavy dinner.
Required products:
- 1 ready biscuit cake(300 g);
- 400 g of different fruits and berries;
- 700 g sour cream (20%);
- 300 g of sugar;
- 30 g of gelatin;
- 0.5 cups of water;
- 1-2 g of vanillin.
Cooking method:
1. Pour gelatin with cold boiled water, mix and leave for 20-30 minutes to swell.
2. Wash fruits and berries and cut into pieces.
3. While the gelatin swells, prepare the cream. Mix thick sour cream with sugar and vanilla, beat with a mixer.
It is not necessary to whip the sour cream for too long, otherwise it may turn out to be butter.
4. Put the swollen gelatin in a saucepan and heat, stirring, until completely dissolved, and leave to cool.
5. Cut the finished biscuit into large cubes.
6. Slowly add cooled gelatin to the sour cream mixture, constantly whisking it with a mixer to get a homogeneous mass.
7. Line the bottom of the mold (it is best to take a detachable one) with several layers of cling film. Arrange the fruit beautifully on the bottom - do not forget that the bottom of the cake will eventually become its top.
8. Place the biscuit pieces on top of the fruit layer, then the fruit layer on top, and so on until the ingredients run out.
9. Pour the treat with sour cream and shake the mold slightly so that the mass fills it well. Cover it with the free edges of the film and refrigerate for several hours.
Once cool, invert the dessert onto a serving platter. Thanks to the film, it will be very easy to do this.
Curd-jelly cake from kiwi and sour cream at home
Many of the sweet tooth probably love a delicacy called cheesecake. It is very tasty, light and healthy treat from curd. But cooking it at home is not easy. I want to offer you a no-bake kiwi slice treat recipe that always turns out just perfect.
Required Ingredients:
- 150 g shortbread cookies;
- 75 g butter;
- 400 g of cottage cheese;
- 500 g sour cream;
- 150 g of sugar;
- 20 g of gelatin;
- 100 ml of water;
- 1 sachet of vanilla sugar.
For kiwi jelly:
- 10-11 kiwi (depending on size)4
- 150 g of powdered sugar or 200 g of sugar;
- 60 g of gelatin;
- 150 ml of water.
Step by step recipe with photo:
1. Grind the cookies into crumbs, melt the butter and cool.
2. Mix cookies with butter, put in a split form, covered with cling film, and tamp well. Place the mold in the refrigerator for 10 minutes.
3. Pour gelatin (20 g) with water, leave for 20-30 minutes, then heat in the microwave or on the stove until completely dissolved. Leave to cool.
4. Beat sour cream with sugar and vanilla, mix with cottage cheese and beat well until smooth.
5. Add the cooled gelatin to the curd-sour cream, mix well.
6. Spread the resulting cream on the cookie base.
7. Take a bowl with a slightly smaller diameter, wrap the bottom with cling film. Place it in the center of the curd mass, scroll slightly so that the bottom of the bowl comes into contact with the first cookie crust. Send the design to the refrigerator for 2 hours.
Such an action is necessary so that a recess for kiwi jelly is formed in the center of the future cake, and the cake turns out beautiful.
8. Soak the remaining gelatin in water, leave for 20-30 minutes, heat to dissolve.
9. Peel the kiwi, cut into pieces and puree with a blender. Add 150 g of sugar, bring to a boil. Add gelatin and mix well.
10. Take out from refrigerator curd mass and pour the completely cooled kiwi jelly into the frozen recess. Place the dessert in the refrigerator overnight.
When the treat has hardened, you can decorate the top with cream flowers and decorate with kiwi slices. When cut, you get a smooth transition from white to green. Be sure to try it, your guests will be shocked by such beauty!
Delicious and light cake "Broken glass" with sour cream without baking
This is a treat my mom used to make. It seemed to me a real work of art - colored pieces in a delicate sour cream jelly. If desired, you can add pieces of any fruit or berries to it. The dessert will turn out even more beautiful and tasty. In the video recipe, everything is easy and detailed.
How to make a simple cake from jelly, cookies and condensed milk?
Cookies and condensed milk are sweets that all adults and children love. And if you combine them into one dessert, you get great cake for family tea or holiday table. As with other recipes, you can add any other ingredients to it and decorate to taste.
You will need:
- 300 g of any shortbread;
- 500 g sour cream (20%);
- 100 g butter;
- 300 g of condensed milk;
- 1 pack (10 g gelatin);
- 1 tsp vanilla sugar.
How to do:
1. Dilute gelatin in 0.5 cups of boiled water, leave to swell.
2. Grind the cookies into small crumbs, melt the butter and cool.
You can take any shortbread cookies. For example, anniversary, sugar or baked milk.
3. Pour cooled butter into cookies. Place on a baking sheet lined with foil or parchment. Spread the mass along the bottom and make the sides, crushing with your hand. Here we use a form with a diameter of 26 cm. Put in the refrigerator for 30 minutes.
4. Mix sour cream with sugar and condensed milk, beat with a mixer. Heat the gelatin until dissolved, cool and add to the sour cream mixture, whisking constantly.
Pour the cream over the cookie crust, refrigerate for at least 2 hours, preferably overnight.
A classic dessert recipe with a jelly layer of cottage cheese with cookies
Another simple and crazy delicious treat- tender curd mass with a layer of cookies. according to taste and appearance practically does not differ from purchased sweets, and maybe even surpasses them. The guests will be delighted, and it will take you a long time to convince them that this splendor is the creation of your hands.
Cooking Ingredients:
- 500 g of cottage cheese;
- 200 g of sugar;
- 400 g sour cream;
- 220 g cookies;
- 2 tbsp gelatin;
- 50 g of chocolate;
- 60 ml of water.
Cooking process:
1. Mix sour cream with cottage cheese and sugar, beat well in a blender. Leave for 10-15 minutes for the sugar to completely dissolve.
2. Dissolve gelatin in 60 ml of cold water, leave for 10 minutes. Then stir it, heat in the microwave for 30 seconds until dissolved. Stir and chill.
Jelly cake with sour cream is an amazingly tasty and unusually beautiful dessert that you can easily make at home.
Jelly fruit cake with sour cream
Ingredients:
- sugar - 1 tbsp.;
- multi-colored jelly - 4 bags;
- sour cream - 400 g;
- dry gelatin - 40 g;
- boiled cold water - 150 ml;
- vanillin;
- raspberry, banana, kiwi, tangerine - to taste.
Cooking
First, we prepare the jelly from the bags indicated on the package according to the instructions, and put it in the refrigerator to solidify. Mix gelatin with vanillin, pour hot water over it, stir until completely dissolved and leave to stand. Beat sour cream with granulated sugar, gently combine with the swollen gelatinous mass and continue to beat. Frozen jelly cut into small cubes, mix together and put in a mold for solidification. Add peeled and chopped fresh fruits, berries, pour with a mixture of sour cream and put in the refrigerator.
Jelly cake "Broken glass" with sour cream
Ingredients:
- multi-colored dry jelly - 3 packs;
- sour cream - 500 g;
- instant gelatin - 20 g;
- vanillin - 1 sachet;
- milk - 1 tbsp.
Cooking
So, for starters, we dilute dry jelly with water in different dishes and set it aside for a while. At this time, pour gelatin with cold water and leave it to swell. Next, take out the frozen jelly and cut it into small cubes.
We combine the chilled sour cream with sugar, throw in the vanilla and beat with a mixer until smooth. Now we put the swollen gelatin in the microwave, heat it up, cool it slightly and carefully pour it in a thin stream into whipped sour cream. After that, we take a baking dish, sprinkle it with cold water and spread the sour cream mass with jelly pieces and put it in the refrigerator. Transfer the finished jelly cake with sour cream without baking to a plate and serve with tea.
Jelly cake with sour cream and cocoa
Ingredients:
- sour cream - 1 l;
- sugar - 1 tbsp.;
- vanillin - 1 sachet;
- instant black coffee - 1 tbsp. spoon;
- cocoa - 2 tbsp. spoons;
- fruit juice - 2 tbsp.;
- dry gelatin - 45 g.
Cooking
Dissolve gelatin in cold water and leave to stand and swell for a while. Beat sour cream well with sugar, and then slightly heat it in a water bath. Dissolve gelatin in the microwave, cool and combine with sour cream. Next, the resulting mass is divided into 3 equal parts. We leave one part untouched, combine the second with black coffee, and the last with.
The juice is slightly heated and combined with the remaining gelatin. Now pour the cake in layers: first pour a white sour cream layer, chocolate jelly on it, then coffee and fruit. We remove the delicacy in the refrigerator and leave it there until completely solidified.
Sour cream jelly cake recipe
Ingredients:
- cookies - 200 g;
- sour cream - 500 g;
- butter - 100 g;
- cream cheese- 150 g;
- granulated sugar- 0.5 st.;
- vanillin - 1 sachet;
- lemon jelly - 1 pack;
- dry gelatin - 15 g;
- lemon - 1 pc.;
- mint.
Cooking
Gelatin is diluted with water and left to swell. We turn the cookies with a blender into crumbs and 
combine with melted butter. Now we take a detachable baking dish, cover it with paper, lay out the mass of cookies and evenly distribute it. Next, put the cake in the refrigerator for about 30 minutes.
In the meantime, dissolve the gelatin in a water bath, and then cool. Squeeze juice from lemon, add sour cream, put cream cheese, vanillin and sugar. Beat the mixture with a mixer until a homogeneous cream is obtained, carefully pour the gelatin and mix. We take out the form with cookies from the refrigerator, spread the finished cream, level it and remove the cake again. Then pour lemon on top, decorate with mint leaves and put in the refrigerator for 2 hours.
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To impress acquaintances and friends with your culinary skills and enjoy delicious dessert, it is not necessary to knead the dough for a long time and stand at the stove.
Your guests will love these cakes! website I'm sure that you won't be able to spoil them, even if you try very hard.
Chocolate Banana Cake
You will need:
For the base:
- 100–200 g biscuits
- 50–100 g butter
For filling:
- 2-3 bananas
- 400 ml sour cream or natural yoghurt
- 100 ml milk
- 6 art. l. granulated sugar
- 3 art. l. cocoa or 80–100 g dark chocolate
- 10 g gelatin
Cooking:
Gelatin pour 100 ml of water and leave to swell for the time indicated on the package. Break the cookies and place in a blender or food processor. Crush it into crumbs.
Butter Melt, add to cookie crumbs and mix well. Put the mass on the bottom of a detachable form, smooth and tamp well. Place in refrigerator for 30 minutes.
Pour milk into a saucepan, add granulated sugar, swollen gelatin and cocoa. Heat, stirring constantly, until the gelatin is completely dissolved. Do not boil. Remove from stove.
Add sour cream or natural yogurt. Mix.
Peel bananas, cut in half and arrange on the base. Gently, slowly pour over the top of the chocolate mass.
Place in refrigerator for at least 3 hours to set.
Fruit and berry cake
You will need:
- 300 g biscuit
- 0.5 l. sour cream
- 1 cup of sugar
- 3 art. l. gelatin
- berries and fruits (strawberries, bananas, kiwi, etc.)
Cooking:
Break the cake into pieces, set aside.
Gelatin pour 1/2 cup of cold water and leave for half an hour. Then heat the water so that the gelatin is completely dissolved.
At this time, beat sour cream and sugar and, stirring, gradually add the gelatin mixture to them. Line the bottom of a deep bowl with cling film (or parchment). Lay out in layers: fruits / berries, then pieces of biscuit, again a layer of berries / fruits, etc.
Then pour everything with the sour cream-gelatin mixture prepared earlier. Put the fruit cake in the refrigerator for 3-4 hours. Invert carefully onto a large plate and serve.
Cheesecake
You will need:
- 500 g cottage cheese
- 1 can of condensed milk
- 10 g instant gelatin
- 2/3 cup water (or milk)
- 250 g shortbread cookies
- 100 g butter
- berry sauce for serving
Cooking:
Grind cookies with a blender into crumbs. Melt the butter, mix with cookies, grind until a homogeneous crumb. Line the bottom of a 21 cm baking dish with parchment paper. Lay out the cheesecake base, firmly pressing the cookie crumbs along the bottom and sides of the mold.
Dilute gelatin in 2/3 cup of water, leave for 10 minutes. Then put a cup of gelatin in hot water and, stirring constantly, completely dissolve the gelatin. Mix cottage cheese with condensed milk. Pour gelatin into the resulting curd mass and beat everything together thoroughly.
Put the curd mass on the base of cookies, smooth. Cover the cheesecake with cling film and refrigerate for 3 hours to set. When serving, drizzle with berry sauce or jam.
Strawberry Cracker Cake
You will need:
- 2 kg fresh or frozen strawberries
- 500 g heavy cream
- 500 g crackers, preferably square
- 1 cup of sugar
- 50 g dark chocolate for decoration
- 1 sachet of vanilla sugar
Cooking:
Separate the strawberries from the petioles, sort them out, rinse well with running water and leave in a colander to drain excess water. Then set aside a few berries to decorate the cake, and cut the rest of the berries into thin slices.
Whip the cream with sugar and vanilla sugar into a thick cream. Divide the crackers into 4 equal parts or into several parts according to the size of the dish in which the cake will be prepared.
Place the first layer of crackers in a strawberry cake dish, top with whipped cream and top with strawberry slices. So repeat with all layers. Decorate the top layer of cream with strawberry slices and the remaining strawberries for decoration.
Break the chocolate and melt into microwave oven. Be careful not to boil the chocolate. Then carefully pour over the finished Strawberry cake crackers with melted chocolate.
Milk jelly with chocolate
You will need:
- 750 g milk
- 150 g chocolate
- 100 g granulated sugar
- 30 g gelatin
- vanillin to taste
Cooking:
Soak gelatin in cold boiled water in a ratio of 1:8 and leave to swell for 30–40 minutes.
Grate chocolate on coarse grater and dissolve together with sugar in hot milk, add dissolved gelatin, bring to a boil, pour into molds and cool.
Before serving, lower the mold with jelly for 1-3 seconds in hot water, then cover with a plate and turn over, remove the mold. Drizzle the jelly with syrup or garnish with whipped cream.
Everyone good day and great mood! After all, it is the mood that often pushes us to certain feats. Here I was suddenly “covered” at 11 pm and there was an inexplicable desire to cook a jelly cake with fruits. This idea was prompted by the remnants of sour cream and a peach with a few strawberries. I made it clear to myself bright dessert with a delicate texture and pieces of fruit.
How to make a jelly dessert without the hassle in 40 minutes
There is not much time for cooking, because. I want to sleep, so I prepared the recipe according to an accelerated program - without baking. The preparation did not cause any difficulties, everything was mixed, but left to harden. By morning it was ready.
I needed:
- Sour cream - 450 gr.
- Water - ½ cup.
- Gelatin - 15 gr.
- Vanilla sugar - 1 sachet.
- Sugar - ¾ cup.
- Strawberries - 350 gr.
- Peach - 1 pc.
I diluted the gelatin in cold water and left it to swell for 20 minutes.
During this time, whipped sour cream with sugar and vanilla sugar.
Melted the swollen gelatin over low heat. You should get a homogeneous liquid mass, but do not bring it to a boil.
Gently pour it into the sour cream mass, stirring thoroughly to milk product didn't weld.
I cut the strawberries and peach into small pieces, you can do it like in my photo, you can do it differently.
Introduced fruits and berries into sour cream mousse. Mixed everything carefully. Next, the mass should be poured into a suitable form, but I decided to leave everything in a glass bowl.
Like any jelly product, our cake must harden. Therefore, I safely leave it overnight in the refrigerator. But in general, 4 hours will be enough to cool down.
We decorate an unusual sour cream sweetness to taste - with green mint or pieces of fresh fruit.
Look at this beautiful cutaway cake. Bright fruit pieces look very advantageous in a white frozen jelly. At work, the dessert flew away in 5 minutes. If you want a more satisfying cake, then my sour cream and jelly mass can be poured onto a biscuit cake in a detachable form before cooling. Then you get a real festive one.
Another satisfying and simple option is to mix with sour cream and crackers with poppy seeds or sesame seeds along with fruit. And in winter, berries can be replaced with pieces of multi-colored jelly. In general, there are a lot of options for dessert - choose any.
Bon appetit!
Easy and quick low-fat sour cream jelly cake. Basic recipe and decoration ideas.
The stable expression "bake" a cake, to put it mildly, is outdated. Today it is very popular to cook cakes without baking. If you can’t do without dough and are looking for a recipe for making a cake in a pan, then go to. Here we will show you how to cook sour cream cake jelly, in which there will be not a drop of biscuit.
Easy sour cream cake recipe
Such a cake will be appropriate both in the summer heat, when you don’t want anything superfluous, and after a plentiful festive feast, when there is no desire to feast on something heavy and high-calorie. By the way, even girls who are constantly dieting () can afford a small piece of this delicate and refreshing delicacy, just like .
The recipe for this dessert will appeal to even the most lazy housewives, busy ladies and young chefs taking their first steps in the kitchen.
To prepare a large cake without baking with sour cream, you will need the following products:
- 1 liter of sour cream;
- 3-4 tablespoons of gelatin (the lower the fat content of sour cream, the more gelatin);
- 1 cup of sugar;
- vanilla or vanilla sugar.
Gelatin is soaked in an incomplete glass of cold boiled water for about 40-50 minutes. Then put the dishes with him in hot water and dissolve in a water bath until smooth.
Sour cream should be beaten well, gradually adding sugar or powdered sugar (if the mixer is not very powerful, then it is better to take powdered sugar). Sweet tooth can increase the amount of sugar by 1.5-2 times. Vanillin must also be added here, and then pour in the cooled gelatin mass.
With the resulting jelly base, you can do anything. With a basic recipe in hand, it’s easy to create different masterpieces every time. We offer you a few ideas, and then turn on your imagination and create!
Jelly Cake Design Ideas
- Divide the resulting mixture into two parts, add cocoa to one, and then quickly spoon the still unfrozen jelly into the mold with a spoon: spread one spoonful of white sour cream, then brown. The result is a zebra pie. You can add cocoa in 1/3, then the dark stripes will be more pronounced.
- Divide the sour cream jelly into several parts and add a bright dye to each of them. Spread the cream in layers, each time removing the form for a short while in the refrigerator. Make sure that the rest does not have time to freeze.
- Prepare fruit jelly (the easiest way is to buy instant jelly at the store), pour some jelly into the bottom of the mold and refrigerate. Arrange peaches, raspberries, oranges, strawberries or other fruits and berries on the frozen layer. Gently pour the remaining jelly on top so that the pattern does not blur. It is better to pour a little so that the berries stick, let it harden, and then pour the rest. When the fruit base has hardened, pour in the sour cream jelly and leave to harden.
- Can't live without biscuits? Use it for the bottom and layer, and if you want more delicate cake, cut the biscuit into pieces and mix with sour cream.
- Don't want to bake? Take Ready biscuit roll, carefully cut it into pieces. Protect the bottom of the bowl with cling film and line the sides and bottom with biscuit circles. Instead of a biscuit, you can put pineapple circles on the bottom and fill them with transparent or fruit jelly. Pour sour cream jelly into the resulting hole and let it harden well. It will turn out an interesting turtle, which can be used to make a head.
- Are you on a diet? Divide into small silicone molds for fruits and fill them with jelly. When it hardens, turn the molds over and serve beautiful and light cakes to the table with a cup of delicious.
Photo selection of decoration options
We hope that you will master the preparation of this no-bake jelly cake to perfection! For inspiration - a small selection of photos of homemade masterpieces prepared on the basis of this recipe.
If you have your own ideas for preparing this wonderful delicacy - share them in the comments. We also advise you to take note of a simple recipe and (if you do not like to waste time on complex dishes, you will like them). We are for simple recipes!
We wish you inspiration and success! And if the passion for baking leads to extra pounds, choose a light diet for yourself or take into service and pharmacy.
