Omelet is a borrowed name given to us by the sonorous French language, where in the original the word sounds like “omelette”. And the famous dish from France fell in love with millions of people in almost all countries of the world.

Omelet - an egg delicacy and a protein gift to the body

The omelet mixture is prepared from eggs and milk, beaten to the desired consistency and lightly seasoned with spices. Most often, salt or even sugar acts as a seasoning, since the dish is universal and can be both salty and sweet without compromising taste.

In the homeland of an omelet, its preparation is considered a real art and, despite the apparent simplicity of execution, French chefs are convinced that the dish requires sufficient attention and special skill.

By the way, in French culinary traditions, they do not at all consider that an omelet should turn out magnificent and it is not customary to add milk or flour to the dish, but cook it in an open frying pan.

In addition to traditional omelette recipes, culinary specialists of the world also delight with novelties of their favorite dish, trying to cook even rolls from a fragile egg omelet.

And, I must say, they do it very well! You can try egg masterpieces in home cooking. The main thing is to stock up on a little patience and delicious recipes.

You can start with the simplest recipes, gradually moving to higher levels of skill.

simple recipe

1. Whisk the eggs for 3 minutes;
2. Gradually introduce mayonnaise in portions of 50 g and salt, without stopping the process;
3. Carefully grease the baking dish with melted butter and pour the mixture;
4. We put in a well-heated oven at 180 ° and bake for 12 minutes;
5. We cool the finished dish and carefully form a roll;
6. You can decorate with greens or lettuce leaves and serve as an independent dish.

Omelet roll with mushroom filling

Mushrooms for the preparation of the filling are not limited to the choice of exclusively white ones, so you can use all types, including champignons.

To make 4 servings of omelette you will need:

• 2 eggs;
• 75 g mayonnaise;
• 20 g starch (tablespoon);
• 30 g melted butter.

For the mushroom filling:

• 350 g of white mushrooms;
• 90 g of hard cheese;
• 1 medium onion;
• olive oil;
• green onion feathers;
• salt, pepper to taste.

Total cooking time: 50 minutes.

Calorie content: 220 kcal / 100 g.

1. Finely chop the onion and fry olive oil 2 minutes;
2. Mushrooms are passed through a meat grinder or chopped with a knife, seasoned with spices and sent to the onion. Fry the mixture for 20 minutes. fresh mushrooms you can pre-boil in salted water, then the frying time will be reduced to 10 minutes. While the mixture is cooling, prepare the omelet;
3. We break the eggs, add starch and beat for 2 minutes, gradually introduce mayonnaise. Total whipping time 3-4 minutes;
4. We bake an omelette in a hot frying pan, well greased butter(mixture should be enough for several pieces). Fry on low heat only on one side, covering with a lid;
5. Finely rub the cheese;
6. Cut green onions;
7. On the finished omelet pancake, lay out a layer of cheese, a layer of mushrooms and sprinkle with green onions;
8. Gently roll into a roll shape and cut into small pieces.

Serve as a standalone meal or appetizer.

Roll with minced chicken

To prepare 4 servings you will need:

• 3 eggs;
• 20 g of semolina;
• 90 g mayonnaise;
• 120 g durum varieties cheese;
• 20 g melted butter;
• lettuce leaves;
• salt and pepper to taste.

For the meat filling:

• 320 g minced chicken;
• 1 medium onion;
• spices.

Total cooking time: 70 minutes.

Calorie content: 210 kcal / 100 g.

1. Break the eggs, add semolina, salt, pepper and beat lightly for 2 minutes until smooth;
2. Without stopping the process, we introduce mayonnaise in two approaches, beat for 2 minutes;
3. Coarsely rub the cheese, add to the egg mass, stir well and leave for 5 minutes to swell the cereal;
4. We pass the onion through a meat grinder and combine with meat, season to taste with salt and pepper. Mix thoroughly;
5. Grease a high-sided mold with oil, pour egg mixture and bake until cooked at a temperature of 180 °;
6. We cool the finished omelette, carefully distribute the minced meat over its surface and give it the shape of a roll;
7. Wrap in foil and put back in the oven for 35 minutes.
8. We cool the finished roll without removing the foil so that the juice released during baking can be well absorbed;
9. Cut into small portions and decorate with a lettuce leaf.

How to cook chicken roll with egg omelet

Having learned how to cook simple omelette rolls, you can safely proceed to masterpieces of high complexity, which can include chicken omelet roll.

Possessing a recipe and subtleties in cooking technology, even an inexperienced culinary specialist will be able to impress a real master and give his guests a rare gastronomic pleasure.

For chicken rolls they mainly use a whole chicken carcass, which is perplexing for some housewives, since the question of separation arises chicken meat from bones. In fact, the procedure is quite simple, if the processing of the carcass is approached correctly.

To prepare 6-8 servings of the roll you will need:

• chicken carcass - about 2 kg;
• 3 eggs;
• 100 g of mayonnaise;
• 25 g wheat flour;
• 30 g melted butter;
• 170-200 ml of water;
• garlic (enough cloves);
• salt, pepper, spices (to taste);
• greenery.

Total cooking time: 120 minutes.

Calorie content: 310 kcal / 100 g.

1. We cut the carcass: we lay it with the breast up, carefully make an incision from the neck area and along the abdomen in the center. We remove the wings and carefully separate the meat from the bones throughout the carcass. We clean the meat from tendons and cartilage, beat it well with a hammer, sprinkle with spices and leave the fillet for impregnation;
2. Cooking an omelette: salt the eggs and beat for 2 minutes, gradually adding mayonnaise, continuing to beat for another 1 minute;
3. We bake an omelette in a hot frying pan until cooked and cool;
4. Lay the finished omelette on top. chicken fillet and give the shape of a roll;
5. Wrap chicken roll in foil or place in a baking sleeve;
6. We put the roll on a baking sheet, add salted cold water, chopped garlic, spices, spices and simmer at a temperature of 170 ° for 70 minutes;
7. Cut the finished roll into pieces and decorate with herbs.

Recipes for omelette rolls indulge in an abundance of all kinds of toppings for every taste. Dishes can be decorated both ready-made and at the very beginning by baking omelettes with a composition laid out from vegetables. Beautiful and mouth-watering rolls will become a real decoration of your table!

Variant with melted cheese

• 4 eggs;
• 190 g mayonnaise;
• 350 g of processed cheese;
• 20 g butter;
• salt, pepper to taste;

To decorate the omelet:

• dill sprigs;
• 1 carrot;

Calorie content: 220 kcal / 100 g.

Classic version with cheese and tomatoes

To prepare 4 servings you will need:

• 3 eggs;
• 50 g of milk;
• 20 g butter;
• 2 medium tomatoes;
• 150 g of cheese;
• salt, pepper to taste.

Total cooking time: 30 minutes.

Calorie content: 210 kcal / 100 g.

1. Break eggs, add milk, salt and beat for 3 minutes;
2. Bake the omelet in a greased pan. The serving can be divided into 2 omelette pancakes;
3. We cut the tomatoes into small cubes, drain the excess juice;
4. Finely rub the cheese, send to the tomatoes, add spices;
5. We distribute the filling over the surface of the omelet, give the shape of a roll.

Egg roll with fish stuffing

To prepare 6 servings you will need:

• 4 eggs;
• 30 g mayonnaise;
• 90 g sour cream;
• 150 g of cheese;
• 250 g of canned fish;
• a bunch of dill;
• salt pepper.

Total cooking time: 30 minutes.

Calorie content: 180 kcal / 100 g.

1. In a container, mix sour cream and eggs, salt and beat for 2 minutes;
2. We cover the form with parchment, pour the mixture and bake in a preheated oven for about 12 minutes;
3. Chop the canned fish with a fork, add grated on finely grated cheese, chopped dill, mayonnaise and mix thoroughly;
4. We cool the finished omelet, distribute the filling and roll it into a roll.

Cooking Tips

When preparing omelet rolls, it is necessary to be careful in handling the fragile omelet mass, since with sudden movements the baked roll can crack, and the treat will lose its aesthetic appearance.

In order to eliminate such troubles, let the omelet cool enough and roll the roll slowly, carefully separating it from paper or film. If you roll the roll not along, but across, the risk of crackling is significantly reduced.

The choice of toppings for an omelet dish is not limited.

Come up with new delicious stories and don't be afraid to experiment, delighting yourself and your loved ones with healthy food!

Cheese omelette roll with stuffing great snack for all occasions. Due to the availability of products and the speed of the process, such a roll can be easily prepared for an ordinary family dinner, and due to the elegant look and bright taste, such a roll can decorate any holiday table.

You can safely experiment with the filling for the roll; instead of processed cheese, you can take liver paste or cottage cheese with feta/brynza and herbs.

To prepare a cheese omelet roll with filling, we take: eggs, hard cheese, sour cream, dry herbs, processed cheese, garlic, mayonnaise, dill, as well as salt and pepper.

To prepare the base for the egg roll, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add quite a bit of salt, since the filling layer turns out to be quite large, and processed cheese and mayonnaise are usually quite salty, so it’s better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and, together with sour cream, add to the bowl to the egg mass.

Stir until smooth.

We line the baking sheet with baking paper (the paper must be of high quality!) And pour the egg mixture on it for the base of the roll. Lightly trim it with a spatula.

We bake an egg omelette for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be lightly browned.

We lay out a clean sheet of parchment on the desktop and turn the finished omelette onto it. Separate its bottom from the paper. Let the omelette cool down like this.

Let's prepare the filling. Grate processed cheeses into a bowl on a fine grater (to do this, they can be slightly frozen beforehand, then it will be easier to grate them), add garlic cloves passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated curds and mix everything well.

The resulting filling is applied to the cooled base.

We turn the layer into a tight roll.

We wrap the formed roll in paper or in cling film and in this form send it to the refrigerator for at least 30-40 minutes or until serving.

Chilled cheese omelet roll with stuffing cut into small pieces, put them on a dish, and our appetizer is ready to serve.

Bon appetit!

Cooking amazing and varied omelet rolls!

Delicious and at the same time healthy breakfast - scrambled eggs. And every day it can be completely different! How many types of omelets are there? Thousands! We have collected the most delicious, original and simple omelette recipes in one place so that our readers can enjoy delicious, healthy and nutritious protein food every day.

The classic rolled omelette recipe is simple. For 5 beaten eggs, add 200 gr. cheese, salt, pepper to taste. It is stirred, a handful of flour or semolina is added, kneaded again and laid out on a baking sheet, previously laid out parchment paper.

Baked for 5-7 minutes at 180°C.

Omelet roll with minced meat: recipe, photo

This omelette roll is suitable not only for breakfast, but also as a light snack for a picnic, addition to a lunch side dish, and so on. Make this roll just once and your family will order it every day! And the recipe is so simple that even a teenager can handle it.

What we need:

• 5 eggs (necessarily fresh);
• 800 gr. minced meat (chicken, pork, beef to choose from);
• 200 gr. cheese that melts well;
• 1 medium onion;
• 150 gr. sour cream 20%;
• Salt, pepper, herbs to taste.

Grind the onion in a meat grinder or blender, add to the minced meat, salt, pepper. Mix, let it brew in a cool place.

Crack the eggs into a bowl and beat for 3 minutes.

In the meantime, grate the cheese, also put it in the refrigerator so that it does not thaw.

Add sour cream to beaten eggs and beat again.

Add cheese, stir quickly.

We cover the baking sheet with parchment, pour the omelette onto a baking sheet and put in the oven, preheated to 180 ° C for 5-7 minutes.

We take out the omelet from the oven, the top should not be baked, only slightly seized.

Minced meat is quickly and evenly applied to the omelet. We distribute the irregularities over the surface and make sure that 0.5 cm of the omelet without minced meat remains at the edges.

We roll into a roll.

Omelet roll with minced meat: half finished roll

Wrap in foil (2 layers) and place on a baking sheet. We return to the oven (we do not change the temperature) and leave to bake for an hour.

We unfold the foil and leave it in the oven for 15-20 minutes.

Juicy and fragrant omelette ready!

Omelet roll with minced chicken: recipe, photo

Another delicious omelette roll for breakfast. In terms of ease of preparation, it is very similar to the previous one, but still there are some modifications. Which one to choose? You decide!

What we need:

• 200 gr. hard cheese that melts well;
• 500 gr. minced chicken(we recommend brisket);
• 4 fresh eggs;
• 200 gr. sour cream or mayonnaise;
• 1 onion;
• 4 tbsp decoys;
• Salt, pepper to taste.

Grind the brisket (or other chicken meat) into minced meat along with onions, add salt, pepper to taste, mix and send to the refrigerator to infuse.

Grate cheese on coarse grater.

Add eggs and mayonnaise to the cheese, mix thoroughly with a mixer.

Add 4 tablespoons of semolina and beat again. Let's brew for 10 minutes.

We cover the baking sheet with parchment paper and pour the omelette on it. Distribute evenly and place in the oven at 180°C. We take out.

We lay out the infused minced meat with an indent of 0.5 cm from the edges.

Roll up and straighten all sides.

Wrap in two layers of foil and send to bake for 30 minutes in the oven at the same temperature. Next, unfold and bake until browned.

The roll is ready!

Omelet roll with melted cheese: recipe, photo

Processed cheese has its own army of fans in terms of taste, and an additional number of adherents because of its inexpensive cost. In this section, we will prepare an omelet roll just with processed cheese. For those who strive to cook deliciously and at the same time save money.

What we need:

• 5 fresh eggs;
• 100 gr. processed cheese;
• Bulgarian pepper;
• 30 gr. butter;
• 1-2 cloves of garlic;
• 40 ml. milk;
• Salt to taste.

Beat eggs for 3-5 minutes. Add milk and continue whisking. Add finely chopped bell pepper and mix thoroughly.

Pour into the pan and fry on both sides.

Grind cheese and garlic, mix thoroughly.

Remove the omelette from the pan and spread the filling.

We distribute the cheese-garlic filling over the entire surface of the sheet. Evenly distribute and twist into a solid roll, tightly squeezing and fixing the edge of the roll.

Cut and serve to the table.

Omelet roll with mushrooms: recipe, photo

Such a roll will take its rightful place on the festive table! Tasty and healthy! The recipe is simple, and you will spend not much more time than in previous cases.

What we need:

• Traditionally 5 fresh eggs;
• 150 ml. milk (fat);
• 500 gr. mushrooms;
• 1 onion;
• 8-10 spinach leaves;
• 1 carrot;
• 3 stalks of dill;
• Salt, pepper to taste.

Crack the eggs into a deep bowl.

Beat them with milk, flour and dill until smooth.

We cover the form with parchment, lightly grease with butter (for those who are on duty - vegetable). Pour over the omelette and bake in the oven, preheated to 180 ° C for 5-7 minutes.

While the omelette is cooking, prepare the filling. Fry the onions and carrots in oil, fry the mushrooms separately. Please note that mushrooms are pre-boiled for 3-15 minutes (depending on the variety) and only then fried.

Mix vegetables, mushrooms and spinach. Salt and pepper to taste. Mix thoroughly again.

While the filling was being prepared, the omelet had time to cook and cool down a bit. Remove the omelette from parchment paper and spread the filling on it.

We roll up the roll and cut into slices of medium thickness.

Roll with mushrooms is ready!

Video: Omelette roll with cheese and garlic

Chicken omelet roll recipe

Another masterpiece with the most delicate delicate taste and incomparable characteristics suitable for dietary nutrition.

What we need:

• 3 eggs;
• 100 gr. cheese;
• 300 gr. chicken fillet;
• 1 onion;
• 100 gr. sour cream;
• 1 tbsp decoys;
• Salt pepper to taste.

Grate the cheese as finely as possible.

Whisk the eggs with salt and pepper.

Add mango and beat again.

Add cheese and mix thoroughly.

Line a baking sheet with parchment paper and pour out the mixture. We put in a preheated oven to 180 ° C and hold for 10 minutes.

In the meantime, chop the brisket and onion, mix thoroughly and season with salt and pepper to taste.

Take out the omelet, grease with the filling and twist tightly. Wrap in foil and put back in the oven.

Bake for 30 minutes, unwrap and bake for another 10 minutes.

Slice and serve hot. Bon appetit!

The most delicate high-calorie recipe is good for holiday tables or for a hearty meal. The difficulty is as simple as in the previous cases.

What we need:

• 8 eggs;
• 150 gr. cheese;
• Packing crab sticks;
• 50 gr. milk;
• 100 gr. sour cream;
• 100 gr. mayonnaise;
• 4 cloves of garlic;
• 5 tbsp flour;
• 2 tbsp oils;
• Dill, salt, pepper to taste.

We prepare an omelette in the classic way: by mixing eggs, cheese, milk, flour, dill, sour cream and spices. Pour the resulting mass on parchment and bake in the oven for 10 minutes.

Grinding crab sticks, garlic, dill, add mayonnaise and mix thoroughly.

We take out the omelette, remove it from the parchment, and put the filling on the still hot omelet. Roll carefully and serve.

To prepare the most delicate omelet, you will need to beat the omelet thoroughly and gradually add all the ingredients. We strongly recommend adding everything slowly without turning off the mixer.

What we need:

• 300 gr. slightly salted pink salmon;
• 4 eggs;
• half a lemon;
• 200 gr. spinach (can be frozen);
• 100 gr. cheese;
• 250 gr. Philadelphia cheese;
• Salt, pepper to taste.

Beat the eggs, meanwhile grate the cheese as finely as possible. Gradually add to the egg.

Add chopped spinach and continue beating. Salt and add pepper to taste.

Pour onto a baking sheet lined with parchment and bake for 10 minutes.

Grease the omelette with Philadelphia cheese and put thin slices of salmon on it. Roll up the omelet and wrap in cling film.

Let it brew for an hour and serve.

Omelet roll with liver

Omelets are prepared in the classic way. An important ingredient in an omelette is dill, it will set the color and taste of the roll. Let's focus on the preparation of the filling. We take half a kilo of liver, 1 onion, carrots, grind everything in a meat grinder. We send it to the slow cooker for 10 minutes for the quenching mode.

Mix the finished pate with 50 gr. fat mayonnaise and spread on an omelet. Roll tightly and wrap in cling film. Let it brew for several hours in the refrigerator. Serve cold.

Omelette roll with sausage and cheese

This omelette roll is so easy to prepare that even a child can handle it.

• We take 3 eggs, beat, pour in a spoonful of sour cream and 1 tbsp. a spoonful of flour, fall asleep 50 gr. shredded cheese and mix quickly, pour into a pan.
• Fry for 4 minutes and turn over, bring to readiness and remove from the pan.

Lubricate with a spoonful of mayonnaise and sprinkle with finely grated cheese.

• With the second layer we distribute the grated boiled sausage and spread with a spoon so that all the filling is applied evenly.
• We make a mesh with mayonnaise. Roll up the omelet and serve hot.

Omelet roll with ham or bacon

And this omelette roll is a real find for summer breakfasts. Make this omelette for your family this weekend and your family will have another tradition - a summer omelette roll for family breakfasts.

What we need:

• 8 domestic eggs;
• 100 gr. ham;
• 100 gr. cheese;
• Tomato;
• 1 bunch of chives or any other onion if this is not at hand;
• 2 spoons vegetable oil;
• Salt, pepper to taste.

Finely chop the tomatoes.

Cut the ham in the same small pieces.

We rub cheese.

Chop the onion and mix with the rest of the filling.

We combine eggs with milk, pepper and salt. We beat.

Pour the beaten eggs into the bowl where the tomatoes, ham and cheese lie and mix thoroughly.

Pour vegetable oil into the pan. Pour into the pan and fry the omelette on one side.

Omelette roll with ham or bacon: omelet ready, hot serving

For this roll, add a little chopped onion and dill to the usual composition of the omelet. Cook in the oven in the usual way in the oven for 5 minutes.

We prepare the filling: we grease the omelette with Philadelphia cheese, add the tomato slices, spread the dill mixed with garlic and mayonnaise with the topmost layer and twist it into a roll.

We send it to the oven for another 5 minutes, and serve hot on the table.

Omelette in pita bread: recipe, photo

What we need:

• 1 egg;
• 50 gr. cheese;
• Thin pita bread;
• Optional: boiled meat, sausage, ham, mushrooms, etc.;
Omelette in pita bread: pour an egg on pita bread Omelette in pita bread: put in a pan

Fry on both sides and put on a plate. Sprinkle with chopped green onions.







Video: Omelet roll with ham, cheese and tomato. Brizoli

Step 1: Prepare the oven and non-stick baking dish.

First turn on and warm up. oven at 180 degrees Celsius. At the same time, we cover the non-stick baking dish with a sheet of baking paper, put all the products that will be needed to prepare this wonderful dish on the countertop, and move on.

Step 2: Prepare the omelet mixture.

With the back of the knife we ​​stuff each egg and send the yolks with proteins into a clean bowl of a stationary blender. There we put not very fat sour cream, sifted wheat flour, preferably high quality, potato starch, some salt and black ground pepper. We cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelette mixture for about a minute or until it is quite fluffy.

Step 3: Bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, heated to the desired temperature. Bake the omelet for 20–25 minutes until plump and golden. Then we pull kitchen potholders on our hands, rearrange the form with a fragrant ruddy miracle on a cutting board, previously placed on the countertop, and let it cool a little if you start shaping right away, hot roll will break.

Step 4: prepare the ingredients for the filling.

We do not waste a minute, while the base for our culinary masterpiece cools down a bit, we begin to work on the filling. We remove the food casing from the ham, put the sausage product on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.

We cut off the paraffin crust from hard cheese and chop it on a fine, medium or large grater into a clean bowl.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling down to a warm state, a donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about a hundred grams of chopped cheese and lay out the ham in an artistic mess.

Now let's start rolling the roll. We act gradually, carefully removing the baking paper from the omelette, now it will come off easily.

But you don’t need to be zealous either, we pry the egg base back and forth until you get a beautiful dense roll.

We do not throw away the paper, we distribute it back in the form and place the formed product in the middle.

Step 6: Bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Again we put chic cooking masterpiece into a preheated oven, but this time not for long, just for 7–10 minutes, or until the cheese crust covering the surface of the roll is browned. Then, using the same tacks, we rearrange the form on the board, give fragrant dish cool a little, divide into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: Serve the omelet roll.

The omelet roll is really great! Serve it hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the rosy miracle is cut across into portioned pieces, distributed on plates, supplemented with fresh herbs if desired and put on the table along with light additions, such as marinades, pickles, salads, vegetable puree or whatever you like best. This recipe is great for any friendly feast, so cook with pleasure and enjoy homemade food!
Bon appetit!

The filling indicated in the recipe is not fundamental, for example, ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. You can also put finely chopped fresh tomatoes, lettuce peppers, any fresh herbs, marinated on top of the meat. onion or other vegetables fried in a small amount of butter or vegetable oil: zucchini, squash, eggplant, cauliflower and others;

An alternative to mayonnaise is sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.