Every hostess has several culinary secrets and tricks that she does not share with others. Someone knows how to make a great salad out of nothing, someone has a great-grandmother's recipe for roasted duck, and some cook such children's dishes that adults look at them with envy.
Today we will reveal one of these secrets and talk about how you can cook puffs with cheese from ready-made puff pastry for tea in five minutes.

There are several filling options, as well as original ways baking puffs: in a pan, in a slow cooker or even in a microwave.

Cheese puffs: gathering the ingredients

One of the main assistants of a woman in the kitchen: a good supply of semi-finished products in the freezer. No, no, not that terrible frozen something that can be seen on the windows of supermarkets, but semi-prepared dishes that the hostess herself prepared for the future. Such useful blanks include puff pastry.

if you have ready dough, you do not have to puzzle over what to serve for tea if guests accidentally rushed in. The recipe is simple: we took out the workpiece while it is defrosting - we prepared the filling, and in the oven for 20 minutes. The puffs turn out ruddy and lush - at least take a photo.

You can also cook on the basis of puff pastry, but their preparation will take much longer.

I recorded a detailed video on how to make yeast puff pastry at home and make croissants out of it. Welcome to my You Tube channel, I wish you a pleasant viewing!

start puff pastry you can do anything, but now let's try to cook puffs with cheese.

What You'll Need

• 500 g of puff pastry. Use yeast or without yeast - decide for yourself. If you like soft, lush pastries, it is better to take yeast dough, if you like to crunch, the second option.
• 200 g cheese. The most popular recipe is hard cheese puffs. Gourmets can be advised parmesan, cheddar or emmental. If these names mean nothing to you, buy the usual "Russian", "Poshekhonsky" or "Kostroma" cheese. Do you want to experiment? Take 100 g of hard cheese and 100 g of Feta cheese, you get a pie that looks like khachapuri.
• 1 egg.
• Optional: garlic, sesame seeds.

How to cook

One could not write about the preparation of puffs in the oven - everything is so simple.

• Turn on the oven and adjust the temperature to 200 C.
• Put the dough on the thaw. Best of all, taking the layer out of the freezer, just leave it on a table sprinkled with flour.
• Grate the cheese on a coarse grater.
• If you want, you can add finely chopped (or crushed in a special tool) garlic to the cheese, this will give a wonderful aroma and a pleasant spiciness to your puffs.
• Roll out the defrosted dough so that the thickness is no more than 3 mm.
• Cut the layer into squares, you should get 8 pieces.
• Put the filling in the center of each square.
• Beat the egg in a separate cup and use a culinary brush to circle the edges of future puffs for better bonding.
• Fold the puffs into triangles or squares, as you like. The edges can be beautifully pinched or decorated with a fork.
• Grease the pies with egg mass. You can sprinkle them with sesame seeds - both for taste and beauty.
• Put the puffs in hot oven for 20 minutes.
• Serve this miracle to the table hot.

Crispy microwave puffs

It happens that you can’t cook in the oven: either you don’t have it, or it temporarily doesn’t work, or it’s hot at home and without baking. For this case, there is a great idea: bake puffs in the microwave!

From the finished puff pastry, you can hastily concoct . Simple and delicious - check out the recipe!

Required Products

• 500 g puff pastry
• 200 g cheese
• 1 teaspoon mustard
• 1 teaspoon mayonnaise
• 1 teaspoon ketchup
• Greens to taste.

Microwave baking

A lot of people think you can't cook in the microwave. Tasty food especially baked goods. Dispel this myth yourself by trying out the cheese puff pastry recipe.

1. Defrost the dough, roll it into a layer, 2-3 mm thick and cut into rectangles.
2. For the filling, grind the cheese with a grater, add mayonnaise, mustard and ketchup to it. You can also add greens to taste.
3. Put the filling on the dough, form puffs and coat with a beaten egg.
4. We spread the blanks on a plate for the microwave, and put them in the oven.
5. In the microwave, set the mode to 800 watts. Bake the pies for exactly 10 minutes.
6. At the end of baking, do not rush to get the puffs out of the oven, leave them there for another five minutes, and then serve immediately.

Incredibly tender multicooker puffs

If you are a happy owner of a slow cooker, try making puffs in it. The recipe does not differ from the previous ones, but we will describe the cooking method in detail.

1. We prepare the dough as before.
2. We make your favorite cheese filling.
3. We form puffs, thoroughly grease them with an egg on one side.
4. Pour 20 ml into the multicooker bowl. vegetable oil, set the "Baking" mode or 180 C for 25 minutes.
5. We are waiting for the bowl to warm up a little.
6. Put the pies in one layer with the greased side down, coat the other side with the egg, close the lid and cook the puffs for 15 minutes.
7. Open the lid, flip the puffs browned side up, close the lid and bake for another 10 minutes.
8. The crust of puffs from the multicooker is very crispy.

In a frying pan: quick and easy

If you don’t trust the microwave, there is no multicooker, and you don’t want to turn on the oven, puffs can be cooked in a regular frying pan. The recipe is the same, the cooking process is similar. Only we will lay out the pies not in the multicooker bowl, but on a hot frying pan. It must first be lubricated with vegetable oil.

Fry the puffs for five minutes on each side.

By the way, in this version, instead of puff pastry, you can use thin lavash, then the recipe will come out very simple and fast.

Puffs are the easiest pastry to prepare, and there are a lot of options for their preparation. If you want - put in the oven, if you want - fry in a pan, if you want - bake in the microwave or in a slow cooker. The result will still be the same - an appetizing photo of ruddy pies, the aroma of fresh pastries in the house and good mood household members.

Using ready-made puff pastry is, of course, convenient, but it is much more pleasant to make puff pastry with your own hands. How to do this, I tell in detail in the croissant video recipe on our Pirogeevo channel, enjoy watching!

In contact with

Yermolinsky puff pastry, you can buy in the stalls of the same name. There are many of them in our city, they can be found both at bus stops and in the buildings of shops. The dough is very cheap: 38 rubles for a package with two layers. I bake simple puffs, recently it became interesting to see what happens to the dough if you put it in the microwave.

"Yermolinsky puff pastry"

● The packaging of the dough is very simple, transparent dense polyethylene, with a sticker in the center. The sticker has all the necessary information: from the manufacturer to the method of preparation.

● How to cook simple puffs from store-bought dough?

● I cook simple, quick, but a little ugly puffs. First, I take out and defrost the dough. I cut the package that the dough is packed in so that it can be unrolled. At one end of the bag I put the first layer of dough, at the other - the second. I don’t keep track of time, I just go about my business and periodically check whether the dough has defrosted or not.

● When the dough has thawed, I cut it into pieces. I used to roll out a large layer, and then cut it, but last time I decided to cut it first, and only then roll it out. Rolling out the dough is key, it must be done in one direction and very "gently". Otherwise, it may not rise.

● With rolling, I came out with a "fail", I rolled out only six plastics and my rolling pin died for a long time. No, it's not about the dough, it's about the antiquity of the rolling pin. Therefore, part of the plastics was rolled out, and the other part was stretched into manual barbarity.

● I make stuffed puffs with jam. It needs to be added quite a bit, literally lightly smearing the dough with a thin layer. Otherwise, the filling will leak out, because my puffs are very simple in configuration: I simply fold the greased dough in half and lightly pinch at the end.

● I do not grease the baking sheet with oil, I lay out the puffs on a sheet of foil. I put, as recommended: in a preheated oven. After, I focus on the smell and periodically look into the oven.

● As a result, I got these puffs (photo below). The right photo shows that the six puffs on the left are more lush. These are the ones that were rolled out with a rolling pin. And three small ones are those plastics that I cut on the floor and stretched with my hands. They came out small and not very lush, but it was even more convenient for us to eat them.

● Puff in the microwave

● It was a very simple experiment. I just popped the unrolled plastic dough into the microwave.

● Time had to be picked up in the process. From the beginning, I set the timer for five minutes. But somewhere in the second minute it smelled "fried". Therefore, the approximate time for preparing a puff without filling in the microwave is 2:30 minutes.

● And that's what appeared to my eyes at the end of the experiment (photo below). The dough has risen, but the puff, of course, is not as ruddy and not as tasty as from the oven.

Reminds me of the monster from Starship Troopers.

● The puff stuck to the plate.

● It burned only in two places, but it was impossible to eat them.

● In general, cooking a puff in the microwave is real. I don’t know if I will continue experiments in this direction further, using fillings. Because our electricity is very expensive, it’s easier and cheaper for me to cook in a gas stove oven.

● Outcome

● Yermolinsky puff pastry is very, very, at least on the face of matching price and quality. I don’t plan to visit other puff pastries, this suits me too. It is perfect for culinary experiments for young housewives. Or students who have ovens, because instead of jam, you can put sausage or sausage in a puff and it will be delicious for everyone.

Prepare puffs in the microwave ready dough not difficult at all. This is what we will do with you this time. And it all started with the fact that I wanted something tasty for coffee. I looked around in the kitchen, and there was nothing sweet around. Since there was a lot of work planned for this day and there was no time to spend on baking, I decided that I needed to use the most quick recipe that I only knew.

I took puff pastry in the refrigerator, pulled out a bar of chocolate from the bedside table, and already in 5 minutes lush puffs flaunted on my table. You could, of course, bake them in the oven, but not this time.

In general, puffs in microwave oven I liked it and I recommend this recipe with a photo to you - cook, try and enjoy, but now I’ll tell you how to cook.

How to cook puff pastry in the microwave

Ingredients:

• 0.5 kg puff pastry without yeast
• dark or milk chocolate bar
• powdered sugar or cinnamon for sprinkling

That's all, puffs in the microwave are ready. The whole process took us about five minutes. Are you ready to try? Then take the dough out of the refrigerator so that it has time to thaw.

Almost everyone loves delicious, fragrant pastries. Especially if the cakes and pastries home cooking. What to do for those who do not have an oven at home? Prepare puffs from puff pastry using a conventional microwave. This process will not take much time, but in the end, we get fragrant, sweet puffs.

Recipe

It's no secret that any food cooked in the microwave does not turn out crispy. With the grill mode, you can dry the top of the dish, but making an appetizing, crispy crust is quite difficult. And can there be puff pastry puffs in the microwave without a baked crust? To make the culinary product even more attractive, we use cinnamon.

To prepare a puff in the microwave from the finished dough, you will need:

• Yeast-free ready-made dough - 200 gr.
• Sugar to taste.
• A small amount of cinnamon.

Cooking secret

To make puffs in the microwave without convection tasty and appetizing appearance, as shown in the photo, it is recommended to take the dough without yeast. It is much easier to work with such a product than with yeast dough. During the defrosting process, the yeast product will rise and fall more than once. The hostess will have to knead the dough, achieving perfect shape. WITH yeast-free dough everything is much easier. After defrosting, the product is immediately used for further preparation of puffs.

At the end of the defrosting time, the dough should be coated with cinnamon and sugar, in the amount that you like. To prevent the filling from getting enough sleep, you need to go over the top with a rolling pin several times. Then we cut the dough with a curly knife into as many wide strips as we want to get ready-made puffs. We twist each piece of dough with a spiral so that the filling is outside.

Let's move on to baking. Put the finished puffs on a plate and put in the microwave. We set the mode at a power of 700, the baking time is 4-4.5 minutes. Note that there is no special program for baking puffs in the microwave. Therefore, after the fourth minute, we check the puffs for readiness. If necessary, extend the baking time by another 1-2 minutes. Before serving, the puffs need to be cooled, and then served with hot coffee or tea.

There are also convection microwave puff recipes. But in this case, it is recommended to study the recipe book, which, as a rule, comes with a microwave oven.

In custody

It is not difficult to prepare delicious, fragrant puffs from ready-made dough. Having chosen high-quality dough without yeast in the store, and following a simple recipe, every housewife will cope with this simple task. For example, showing a recipe for cinnamon puffs. If you wish, you can not use this ingredient, but replace it with egg yolk.

Author KisYulka asked a question in Desserts, Sweets, Pastries

what can be made from puff pastry purchased dough in the microwave??? from personal experience is appreciated and got the best answer

Answer from Oksana Radchenko[guru]
Puff pastry pie with salami and mushrooms.
500 gr puff pastry, 300 gr champignons, 150 gr salami, 50 gr olives, 2 tomatoes, 30 gr rast. butter, 50 g of hard cheese, 1 yolk, salt.
Mushrooms cut into slices, put in a glass dish, pour over the rast. oil, add 3 tbsp. spoons of water, put in the microwave for 2-3 minutes at medium power. Cut salami and tomatoes into thin rings. Defrost the dough, roll out into a layer 3-5 mm thick, cut into 2 equal parts. Line the form with parchment, sprinkle with water, lay out a layer of dough, lay layers of salami, mushrooms, olives, tomato circles on top, sprinkle with grated cheese. Cover with the second layer of dough, pinch the edges. Brush the top of the pie with beaten yolk. Bake at medium power for 7-10 minutes.
Bananas baked in puff pastry.
2 bananas, 250 gr puff pastry, 2 tbsp. spoons of sugar, 2 tbsp. spoons of plums butter, 1 yolk.
Defrost the dough, roll out into a layer 2-3 mm thick, cut in half lengthwise. Grease the dough strips with melted plums. butter, sprinkle with sugar. Put a banana on the wide edge of the strip, roll it up, pinch the edges. On the rolls, make shallow transverse cuts, grease with whipped yolk. Transfer to laid parchment paper baking sheet and bake for 10 minutes at medium power.

Answer from Elena Zakharova[guru]
in a conventional microwave, nothing will turn out worthwhile, but if you have convection, then you can pizza, for example, from everything that is in the refrigerator

Answer from Nazrin A[guru]
Does your microwave have a convection function? If yes, then you can create a parody of Apple pie. Lubricate Foma with butter, the dough must be carefully rolled out so as not to tear. Spread thinly sliced ​​apple slices on the dough, sprinkle generously granulated sugar. throw a few very small pieces on top butter and bake at 180, about 30-35 minutes. Take out and sprinkle with powdered sugar.

Answer from Victoria Salimon[guru]
Purchased puff pastry is not intended for the microwave, only in the usual one.

Answer from 3 answers[guru]

Hello! Here is a selection of topics with answers to your question: what can be cooked from store-bought puff pastry in the microwave ??? from personal experience welcome