Incredibly tasty, simply magical turkey in the oven for the New Year is the very embodiment of tradition. The bird baked in foil turns out to be unusually fragrant. It comes out amazingly tender and juicy. So classic for holiday menu the dish will be a worthy decoration of the table. It will not be difficult for you to cook a turkey. After all, it only at first glance seems that the dish is very complex. Here it is important to study in detail the proposed step by step recipe with photo. If you follow all the recommendations and strictly follow the instructions, then you are guaranteed to have no problems. Also, do not forget about the roasted bird, then it will definitely not burn and it will turn out excellent!

Cooking time - 2.5 hours.

The number of servings is 8.

Ingredients

To cook it a traditional dish For New Year's table, you will need to use the following products:

• turkey - 1 carcass (weight up to 2.5 kg);
• granulated sugar - 1 tbsp. l.;
• dried apricots - 350 g;
• tomato paste - 200 ml;
• garlic - 4 cloves;
• onions - 3 heads;
• drinking water - 150 ml;
• cayenne pepper - ½ tsp;
• dry white wine - 250 ml;
• olive oil - 50 ml;
• butter- 80 g;
• ground cinnamon - 1 tsp;
• dill - 1 bunch;
• wine vinegar - 1.5 tsp;
• parsley - 1 bunch;
• salt - to taste.

How to cook a magical turkey in the oven for the New Year

Every culinary specialist will be able to cope with the preparation of a New Year's turkey with a truly magical taste and rich aroma.

1. The first step is to prepare the bow. It should be cleaned up. The fruits are finely chopped. Onion slices are sent to a pan with preheated vegetable oil. You need to fry it until golden brown.

1. Then you need to prepare dried apricots. The fruits should be washed and discarded in a colander. Dried fruits will need to be chopped and shifted to frying from onions. Everything is thoroughly mixed. Spices should be sent to the mixture, including cinnamon. The mass is sprinkled granulated sugar. The pan must be closed with a lid. Set to moderate heat. Under these conditions, the mixture should be simmered for 7 minutes.

1. Next, you need to peel and randomly chop the garlic. He, too, goes to this mixture in a pan. The mass is diluted with tomato paste. Sprinkle everything with salt and stir.

On a note! Before adding to the pan, do not forget to dilute the sama tomato paste drinking water.

1. Then you need to rinse and dry the greens a little. It needs to be finely chopped. ½ of the green cut is also poured into the pan. Pour wine vinegar into the dressing. Everything is mixed and stewed without a lid for 10 minutes. Then wine is poured into the mixture. The fire is reduced, and the container is covered with a lid. The sauce should be simmered for another 5 minutes.

1. The bird must be washed with water. The turkey is slightly dried with paper towels. Rub inside and out with salt and pepper. Near the neck, the carcass is well sewn up with food twine, after which it will need to be stuffed with the resulting dressing. Legs must be tied. The skin is stitched under the belly. From above, the workpiece is generously smeared with butter. It remains to put the turkey in a baking dish and send it to the oven.

Note! Butter for lubricating poultry should be taken out of the refrigerator in advance. So it will be easier for you to lubricate the carcass with them.

1. It is recommended to bake the bird for only 2 hours: first at a temperature of 240 degrees, and after browning - at 180 degrees.

On a note! When the skin becomes ruddy, it is recommended to cover the turkey food foil.

Periodically, the bird should be removed from the oven and watered with the juice that forms. Decorate it with the remaining greens.

Video recipe

To make it easier for you to cook a turkey for the New Year, use the video advice:

Properly cooked turkey meat is very easily absorbed by the body, it is tasty and tender, even dietary, contains many trace elements we need. The tradition of cooking a New Year's turkey has been around for a long time, all over the world. Our hostesses also learned how to cook it with high quality, and all of us also liked this tradition. A baked turkey for the New Year 2020, the year of the Rat, is the right decision when creating a festive menu, it will look great on the New Year's table.

Having prepared delicious turkey By the New Year, you will provide a presentable, bright, and most importantly simple hot dish. All guests, adults and children, without exception, will try it with pleasure.

To properly prepare a New Year's turkey, it must be prepared appropriately the night before. It will also save you time on the day of the holiday. Cuts should be made over the entire surface, where to place the garlic cloves and frozen chicken fat. Coat the bird with olive oil and your favorite spices. Inside the carcass, you can put lemon quarters, sour apples, oranges. Wrap everything together in foil and refrigerate overnight. On the day of the holiday, the turkey must be taken out of the refrigerator in advance so that it reaches room temperature before the oven, washed, dried and baked in accordance with the recipe and oven instructions. These are the so-called basic stages of preparing a New Year's turkey, while the recipe for a particular dish may contain many differences and individual secrets, the main of which relate to the use of spices, marinade, related products, etc.

Prepare this dish according to your tastes, as well as using some helpful tips experienced chefs:

In order for the bird to bake with a delicious crust, its portioned pieces must be poured with sour cream and fried on all sides in a hot pan;

Can be used to marinate a turkey dry wine instead of vinegar, if it is present in the recipe;

The turkey on the roasting dish should be placed breast-side down, so it will be more juicy;

For marinating portioned pieces of poultry, you can use culinary sleeves, moreover. If you do not have a complete list of spices, do not worry, it will still be delicious;

To make the skin of a bird well browned, it can also be lubricated with vegetable oil;

You need to bake the turkey on the middle shelves of the oven. The first 30 minutes - at a temperature of 240 degrees with a fan. Then reduce the temperature to 180 degrees and continue the process, periodically pouring it with the secreted juice. The last 10 minutes you can remove the foil;

The baking time is as follows: 30-40 minutes per kilogram of weight, and soaked and pickled birds cook faster - 15-20 minutes per kilogram of weight;

If you cook a side dish in the same dish at the same time as the turkey, then you need to add food 30 minutes before the bird is ready;

The turkey in the sleeve is baked at 200 degrees in time: 30 minutes per kilogram of weight;

The turkey should be served solemnly, on a large platter, when everyone is at the table;

The owner himself must cut the bird into thin slices, starting with the breast, and distribute the pieces to the guests. Since turkey meat dries quickly, you should not cut it for future use, only as needed. The remaining dish should be kept wrapped in foil.

Step 1: Prepare the turkey.

A deep-frozen turkey needs to be thawed. You also need to do this correctly, since this process is long and important. It takes an average of a day to defrost. I personally put it in a plastic bag and put it in a cool place, because of this it does not lose its taste, the quality of the meat remains excellent and the turkey does not pick up other unnecessary odors. Be sure to thoroughly rinse the entire turkey. We take a medical syringe with a needle of the maximum size, unless, of course, you have a special syringe that is sold in restaurant equipment stores for injecting the marinade intramuscularly. Then the process itself can be quickly accelerated and made as efficient as possible. It is necessary to prick the turkey in the tender chest, in the paws, on the sides - at a distance of 1 hour every 2.5 cm. The method is this: we insert the needle to the very bone and pull it out very slowly, at this moment we release the solution. The solution is made by mixing 100 grams soy sauce and 50 grams of melted butter. Such a turkey should be left for several hours to soak. You need to cook the turkey at least four hours before serving in order to have time for everything.

Step 2: Stuff the turkey.

From one dish we put adjika, salt, black ground pepper. Coating our turkey outside and inside. Next, take half of the pork belly and thinly cut. Together with sausages, we send it to the belly of the turkey, as tightly as possible. The resulting hole is plugged with half a lemon. We tie the paws with culinary threads (or an ordinary thread of natural fibers) and begin to sew up the “ass”. We do this with ordinary toothpicks. We cover the baking sheet with food foil, put the remaining half of the smoked pork belly on it. This is necessary so that the turkey does not stick and soak with fat during cooking. We spread the bird, loosely wrap it with foil.

Step 3: Cook the turkey.

We heat up the oven up to 250 degrees. We put the turkey in it and leave it there for an hour and a half. After this time has passed, we take it out, combine the remaining soy sauce and butter, begin to pour the turkey on top, as well as the resulting mixture from the bottom of the baking sheet. This will keep our turkey from drying out and soaking in fat. Wrap back and leave for another hour. The very last touch is to slightly raise the temperature in the oven and leave the turkey with the foil open so that it is covered golden crust. This will take 5-10 minutes.

Step 4: Serve the New Year's turkey.

Serve the whole turkey hot. The smell and taste will not leave anyone indifferent. I promise. You can decorate the dish with lemon slices, vegetables and sprigs of dry herbs. Enjoy your meal!

- - Our turkey is tender and juicy because piercing with soy sauce, as well as the presence of sausages and pork belly in it, do not allow the turkey to dry out. Since she has little or no natural fat of her own.

- — Turkey can be served with any vegetable of your choice. It can be a standard mashed potato or Vegetable mix grilled or steamed. If desired, the dish can be supplemented with fried rice.

- — The meat is very juicy and does not need additional sauce. But if you want to make a turkey even unimaginably tasty, complement it with a spicy spicy or garlic sauce according to your taste. Cream cheese variations are also great.

Preparations for the New Year holidays should be started in advance, now you can buy some products and hide them in the freezer, so that you don’t have to stand in long lines later.

A brief history of hot dishes for the New Year's table

Hot dishes at all times were considered basic, households and guests were in no hurry to eat snacks, because they always expected a signature dish. In the Soviet years and times of total shortages, cutlets and their varieties - meatballs, meatballs, schnitzels were the most popular.

Poultry often served as the second hot dish, first of all, chicken, less often duck or goose, and even less often - turkey.

Today, modern housewives have got more opportunities, you can buy any products, there are the most various ways cooking. Household appliances came to the aid of home cooks - ovens, grills and convection ovens.

Products and popular cooking methods

As for fish, the most popular types of red fish are salmon, trout, chum salmon, and pink salmon is among the affordable ones. The main cooking method is baking in a bag, in the oven, on the grill.

Fish prepared in this way retains most of the micro and macro elements, vitamins, has a delicate taste and a stunning appearance.

The leaders and the bird, again, there are many options - from chicken to ostrich. The main way to cook poultry is also baking, while you can cook by cutting it into pieces, laying it on a baking sheet in a layer or as a whole, filling it with stuffing.

Chicken with buckwheat porridge, goose with sour apples, turkey with vegetables have a chic taste and appearance.

Hot meat dishes - traditionally held in high esteem, pork and lamb, veal and beef. They are baked whole and served hot, or cut into portions. They can be baked with mushrooms and cheese, with vegetables and fruits.

Salted meat goes well with oranges, prunes and dried apricots. Below are some very interesting recipes simple and delicious at the same time.

Fish in sour cream - gently and lightly

Housewives know that fish is a rather capricious product, cooking in the oven the best option preserve vitamins, minerals and delicate taste. But sometimes you can "miss" the time and get absolutely overdried pieces. To prevent this from happening, the fish must be baked in sour cream sauce, then it retain a delicate flavor.

There are finances, you can buy pink salmon, cod, hake or halibut will help out a modest family budget. Cut the fish, marinate in lemon juice with salt and spices. Transfer to a fireproof container greased with oil. Top with a dressing of sour cream, flour. Add more spices and send to the oven.

Chopped salmon - tender meatballs

Meat cutlets - a familiar dish, for holiday table doesn't fit very well. Worth replacing chopped meat fish, mold not cutlets, but meatballs, and the dish turns into a royal one.

For cooking, you need salmon, chicken eggs, spices, herbs and lemon or lime. First, cut the fish into small pieces, marinate in citrus juice. Then mince and bake appetizing meatballs in a hot pan. Can be folded into a fireproof container and additionally heated in the oven.

Tender lamb in French

Lamb is loved not only in the East, the sophisticated French also actively use it. There is also a specific French dish, for its preparation you will need lamb meat with a bone, a little brandy and a lot of garlic.

Divide the meat into portions. IN olive oil fry the garlic cloves, then remove, send the meat into the oil, fry over high heat until crusty. Put it in a cauldron, pour it over with a skate, set it on fire. When the fire goes out, sprinkle with plenty of spices, garlic, simmer over low heat.

Duck stuffed with apples

One of the most famous recipes fat duck and sour apples, they go well together, the dish itself looks very beautiful. Wash the duck, rub the carcass with spices. Apples, always sour, cut into slices, remove the seeds. Lay inside the duck.

Make a dressing of honey and orange juice, rub the duck well. Then, in the process of baking, you will get a very beautiful, appetizing crust.

Italian carbonara

The beautiful word "carbonara" means the famous pasta or spaghetti. It is important that the recipe contains smoked cheek, Parmesan cheese mixed with eggs, pecorinoromano cheese, which has a pronounced aroma, spices and seasonings.

This dish is especially good if new year's eve An Italian style party will be organized.

A review of hot dishes shows that the hostess has every opportunity to demonstrate loyalty to Russian cuisine, surprise guests with Italian carbonara, and serve Peking duck.

New Year's menu 2019: Recipes for hot dishes
Recipes for hot dishes in the New Year's menu 2019. Three categories of products are in the lead in the list of hot dishes for the festive table - these are fish, poultry and meat.

Source: segodnyaprazdnik.com

Recipes for unusual and simple hot dishes for the New Year of the Pig

Today we will try to really surprise your guests with simple, but at the same time original hot dishes. A little lower we will tell you how to choose the right recipes to please the hostess of the future 2019.

What to cook for the New Year of the Pig 2019

Since the pig loves to eat everything and a lot, you need to cook accordingly. This year you have the right to cook absolutely anything you want. The only exception is pork in any form. You can cook meat (veal, beef, lamb), fish, poultry, seafood.

If color preparation for the holiday matters to you, then remember that the Pig is yellow. Therefore, some hot dishes can be decorated with lemon slices or pineapple slices. Somewhere you can add corn or squash.

If you are expecting little guests and want to serve them something special, pay attention to steam cutlets with beans. This recipe is suitable for children of all ages and even adults on a diet. As for the chops, use sweet mustard if you want to serve the meat to the little ones. The rest of the recipes can be served to them immediately, without changing anything.

The recipe for a hot dish for the New Year 2019 can be simple. We'll cook something like a roast, but without the potatoes. Instead, spices and apples are used, which create a real festive aroma.

Tip: as spices, you can still add a little nutmeg, star anise.

Fish in batter - a simple recipe for a hot dish

We all love simplicity and fast food, right? Let's then serve juicy pieces of fish in a crispy batter! You can serve it with vegetable slices and your favorite side dish for the New Year 2019. Simple, but tasteful!

How long is 40 minutes.

What is the calorie content - 237 calories.

1. Wash the fish fillet thoroughly and pat dry.
2. Next, check it for the presence of bones, if any, remove them with special tweezers.
3. After that, cut into small pieces.
4. Sprinkle them with salt, black pepper and spices.
5. Knead well with your hands to distribute everything, and let it brew.
6. In a small bowl, beat eggs with milk, salt.
7. In parts add flour, each time stirring the lumps with a whisk.
8. Pour oil into a frying pan and heat it up.
9. Dip the pieces of fish into it, rolling them in batter.
10. Fry for about 5-7 minutes on each side until golden brown.

Tip: For a really appetizing, orange color, add some turmeric to your flour.

Chicken fillet with cheese stuffing

This New Year's meat dish is very similar to Kiev cutlets. But the filling is slightly different and appearance. This is a good reason to try something new!

How much time - 1 hour and 50 minutes.

What is the calorie content - 222 calories.

1. Grind blue cheese together with butter (50 g). It shouldn't be straight out of the fridge, but it shouldn't be too (!) soft either. Therefore, you need to get it shortly before the start of cooking.
2. Place it in a blender and blend well until smooth.
3. Put the resulting mixture on a sheet of film or parchment, turn into a sausage.
4. Wrap like a candy and put away freezer for half an hour.
5. At this time, wash the fillet and remove fat, place on a film.
6. Top with the second half of the film and beat off.
7. Take out the butter and divide it into four portions.
8. Place a piece in the center of each fillet.
9. Roll into rolls, each with two strips of bacon.
10. Secure with toothpicks so they don't open.
11. Place the rest of the butter in the pan along with the vegetable oil.
12. Submit chicken rolls.
13. Fry them until cooked and golden brown on all sides, remove to a dish.
14. Pour flour into the pan, mix and fry a little.
15. Next, pour in the broth, wine and quickly break up the lumps with a whisk.
16. Sprinkle with salt and black pepper, bring to a boil and reduce heat.
17. Put the chicken rolls, close the lid and simmer them for 35-40 minutes.
18. Turn the meat occasionally to ensure it cooks evenly.
19. When the time has passed, pull out the toothpicks, add sugar to the sauce and after a minute the dish can be served.

Tip: to get an unusual taste, you can add a little cheese or feta to the middle of the fillet.

Mushroom couscous with vegetables for the New Year

If there are vegetarians at your party, you can cook this dish especially for them. It turns out very satisfying and fragrant. Nothing worse than the rest!

Recipes for unusual and simple hot dishes for the New Year of the Pig
To appease the hostess of the New Year 2019 - the Yellow Pig, cook delicious hot dishes according to homemade, proven recipes and please guests and family.

Source: gotovkin.su

Recipes of hot dishes for the New Year 2019

To once again please the main character of the holiday and once again get good luck and success for yourself and your family for the whole year, listen to our advice. These will be tips not only on the festive menu, but also on decor. Follow the instructions and you'll be fine!

How to make a menu for the Year of the Pig?

To prepare dishes for a holiday, you need to know what each guest or family member wants. Be sure to take into account the taste of everyone, so you will be the hostess this evening, which means that you take full responsibility - for satiety for sure.

Remember who is the queen of the holiday, and do not try to cook pork. Prefer less high-calorie chicken or turkey, rabbit. Or take lamb, veal, beef, fish, after all. Choose what you like!

Try to make the presentation of the dishes beautiful.

Remember that there should also be vegetables on the table. So if you are not going to cook dishes with vegetables, then prepare at least fresh cuts of vegetables - tomatoes, peppers, cucumbers, artichokes, etc. You can also roast vegetables.

This time the heroine of the holiday has a yellow color, so more yellow elements are needed to bring good luck and success to the house. It can be both yellow vegetables and fruits on the table, and decorative elements: candles, ribbons, rain or New Year's toys.

TOP 3 recipes for hot dishes

Chicken rolls with crab meat

Incredibly tasty and unusual dish! There is not only a meat part, but also a side dish of vegetables - sweet peppers and broccoli. All this in a pompous sauce and in the company of relatives. Is it better?

• 0.3 kg of spinach;
• 0.3 kg of broccoli;
• 4 chicken fillets;
• 1 sweet pepper;
• 170 g of crab meat;
• 15 ml olive oil;
• 5 g ginger;
• 0.1 l cream.

1. Wash the spinach, remove the twigs, cut the leaves into strips. Put in a blender, pour in a little water and beat everything until smooth. After that, put the mass in a sieve or cheesecloth to separate the greens from the water.
2. Finely chop the crab meat, almost into minced meat. Add salt, black pepper and mix well again.
3. Wash broccoli, cut into florets. Bell pepper wash, cut the core and cut the flesh into strips.
4. Wash the fillet, remove films and fat, dry the meat. Cut each piece in half, then slices.
5. Mix pepper, spinach, crab meat and broccoli. If necessary, bring to taste. Pieces of chicken beat off a little, season with spices. Put a little stuffing on each layer, wrap and fasten with a toothpick. Instead of a toothpick, by the way, you can use threads, it is more convenient to remove them from the finished rolls.
6. Put the rolls in a saucepan, pepper and broccoli inflorescences there. Pour in butter, cream, give spices and cook under the lid for 20-25 minutes.

Veal, stuffed with vegetables and nuts

This is not just a dish, but a real flavor bomb that will blow your taste buds! Juicy meat with a rich filling, spices and nuts - this taste cannot be described in words, you need to try it.

• 900 g of veal;
• 110 g of fat;
• 2 onions;
• 30 ml of oil;
• 170 g of cheese;
• 2 carrots;
• 60 g butter;
• 160 g nuts;
• 8 branches of parsley.

1. Wash the veal, clean from fat and films if desired, dry. Next, with a sharp knife, cut the meat along, but not completely, so that you can open it like a book. With the help of a kitchen hammer, beat off the veal a little. Season with spices on all sides, rub them in and wrap in a roll, set aside.
2. Place the butter in a saucepan, let it melt. Then remove from heat and let it come to room temperature. Wash parsley thoroughly from sand, dry it and chop finely. Wash and peel carrots, place in a saucepan.
3. Pour water and place on the stove, let it boil and then cook for twenty minutes. After that, cut the carrots into strips or grate. Peel the onion, rinse it and chop finely. Pour the nuts into a dry frying pan, heat them until golden brown. Then pour into a bowl to cool. After that, chop the nuts, mix them with parsley, carrots, onions and butter. Add salt to taste, mix thoroughly;
4. Salo cut into small pieces along with cheese. Unfold the veal and place pieces of lard and cheese on it in a checkerboard pattern. Spread the nut and vegetable mass evenly on top. Next, wrap the meat in a tight roll, tie with threads. Pour oil into a frying pan and heat it up. Sprinkle the roll with spices and place in oil. Fry it on all sides until golden brown and then transfer to a mold.
5. Put in the oven at 200 Celsius and bake for an hour and a half. Periodically open the oven to pour the meat with its own juice. If desired, put fresh thyme or rosemary on the meat when baking.

Get the finished roll, cool a little, then cut and serve.

Here you will find out what cakes you can cook for the New Year to surprise your guests.

How should the table be reserved taking into account the symbol of the year? Read more here.

Sweet potato gnocchi with chestnuts

Unusual flour products that you will definitely love! We will prepare them in an unusual way, then prepare a simple sauce for them and quickly invite you to the table.

• 0.8 kg sweet potato;
• 3 g of nutmeg;
• 650 g potatoes;
• 70 ml olive oil;
• 0.4 kg flour;
• 30 g butter;
• 1 egg;
• 1 glass of sage;
• 70 g chestnuts;
• 15 g parmesan.

1. Wash the sweet potato with running water along with the potatoes. Pierce the root vegetables with a fork in several places. Place the tubers on the wire rack, which in turn is placed in the oven. Bake at 230 degrees for an hour. During this time, the fruits should become soft so that they can be worked with. After an hour, take them out with the wire rack, let them cool.
2. After that, remove the peel, cut into cubes and smash into a puree with a crush. Put the mass on a baking sheet, distributing it evenly so that it cools faster. Place a sheet of parchment paper on three baking sheets.
3. Parmesan grate on a fine grater. Break the egg into a bowl, add nutmeg, a little salt and pepper, parmesan. Stir the resulting egg mass into the mashed root vegetables, mix well. Next, stir in the flour little by little to make a dough. The result should be a slightly sticky mass.
4. Divide the dough into six parts and roll each into a sausage. Cut the sausages into small pieces. Transfer these slices to the prepared baking sheets to dry. Pour oil into a frying pan and heat it up. Add the sage and stir-fry for a minute. Then transfer them to napkins and season with salt.
5. Wash the chestnuts, make cuts in the form of crosses on them. Put on a baking sheet and bake for thirty minutes at 180 Celsius. Then take them out, cool, then peel and cut into strips or slices. Pour the chopped chestnuts into the pan, lightly fry them, then transfer to dry napkins and salt. Place the butter in a frying pan, melt it and add salt.
6. While stirring, cook for a minute. Pour water into a large saucepan, season with salt and bring to a boil on the stove. Add the gnocchi and cook, stirring until tender. If the dishes are not large enough, cook them in two stages. Drain the gnocchi in a colander, let them drain and add to the butter, mix.

When serving, sprinkle servings with sage and chestnuts.

Unusual ideas of dishes of foreign cuisine

As ideas, we decided to offer you dishes from the most famous cuisines of the world: Thai, Italian and Georgian. All three dishes are very original, so take a closer look, maybe something will fit.

From Georgian cuisine we literally “pulled out” a turkey with peanut sauce, which you must try. For him, you need a turkey, which needs to be peeled and washed, put in a saucepan. Place chopped onion and a large bunch of cilantro on top. Pour all this with water and cook until tender. Then chop the onion and cilantro with a blender with garlic and the desired nuts. Disassemble the meat and return to the broth. Pour the sauce from the blender and the dish is ready!

Ingredients for cooking.

Italy is also famous for its various meat dishes, but we chose a simple and at the same time quite satisfying - meat loaf / cake. You will need soaked in water, and then squeezed bread and fried and chopped onions. Mix them with meat and put all the components into a meat grinder. Add egg, spices and some breadcrumbs. Blend until smooth and place in a cake tin. Bake for 40-50 minutes until cooked at 190 degrees.

And stayed Thai cuisine and her chicken in yogurt with cilantro. To do this, wash and clean the meat, fold it into a mold. Mix classic yogurt with chopped and pre-washed cilantro, curry powder or paste. Add spices in the form of salt and pepper there. Roll the bird on all sides and refrigerate overnight. The next day, put it in a mold and bake for 35-40 minutes at 200 degrees until golden brown. Serve with cold yogurt mixed with chopped cilantro.

This is how we learned to cook unusual dishes to blast your taste buds. It's so delicious that it really brings pleasure! Try, experiment and discover new tastes.

hot food recipes New Year 2019
There are dozens of recipes for hot dishes for the New Year 2019 that will help surprise your loved ones and guests. The main thing is to take into account the preferences of the symbol of the year -

Turkey is ideal for New Year's tablebecause among the abundance of fatty and fried foods stands out for its dietary properties, low cholesterol and high nutritional value. Be sure to include turkey dishes in the New Year's menu, and you will be satisfied!

Turkey for the New Year 2018 can be cooked in a variety of ways. You can use fillets to make chops, grilled steaks or delicious rolls with a variety of fillings, cook turkey drumsticks baked in a sleeve with garnish, fry turkey wings and serve them with a spicy sauce, stew roast turkey meat with vegetables and herbs, fry minced turkey cutlets, make a turkey liver pate, or bake a whole festive turkey. In the latter case, the turkey can become a real decoration of the New Year's table, especially if you stuff it and serve it with sauce, decorating the dish, for example, with slices of oranges, apple slices, pomegranate seeds, sprigs of greens (rosemary, thyme or basil), lettuce, broccoli inflorescences or baked potatoes with a golden crust. Glazed baked turkey will look especially impressive - it can be honey, orange, apricot, apple-cranberry, honey-mustard or spicy. The filling options for stuffed turkey can be listed endlessly - these are vegetables, and fruits with berries (apples, oranges, prunes, cranberries), and mushrooms, and cereals, and potatoes, and minced meat, and nuts. You can be sure that by preparing such a turkey, you will make an incredible impression on your guests and receive a lot of compliments.

The best for cooking is a young turkey, whose age does not exceed 6 months. How to define it? A young bird has a weight of no more than 10 kg, and it can also be wove on thin joints, light fat and gray legs. When choosing meat, make sure that it has a light pink color and a healthy sheen, and when pressed, it quickly returns to its previous shape. The skin of the turkey should also be light. The presence of any damage, dark spots and mucus on the meat, as well as any foreign odors is not allowed. If you get a whole turkey, look at its eyes - cloudy sunken eyes indicate a spoiled bird.

Sometimes turkey meat can be dry. To avoid this, it is recommended to pre-marinate the turkey, and also serve it with sauces that make the dish more juicy and tasty. To marinate the fibrous meat better, you can make several cuts in it with a knife. Suitable as the simplest marinade of mayonnaise, garlic and black pepper, and kefir-based marinades, lemon juice with spices, soy sauce, honey, mustard and wine.

Special mention should be made of spices. Turkey loves spices and spices, so your choice here is unlimited. Coriander, turmeric, curry, suneli hops, paprika, nutmeg, tarragon, thyme, sage, rosemary, basil, dill, parsley - all these ingredients will help make poultry meat incredibly tasty and aromatic. As for the sauces used when serving the dish, in this case it is considered traditional Cranberry Sauce- cranberries go great with turkey. In addition, you can use any sour, sweet and sour, spicy or savory sauces, for example, tomato, currant, cherry, orange, garlic-sour cream or mustard cream. And then your turkey for the New Year 2018 will be just gorgeous! Suitable for garnish with turkey vegetable salads, vegetable stew, a variety of cereals, legumes and potatoes. Well, let's take a look at the selection of the New Year's menu, shall we?

Turkey meatballs with cheese filling in tomato sauce

Ingredients:
For meatballs:
700 g minced turkey,
250 g mozzarella cheese,
2 eggs,
1/2 cup oatmeal,
2 tablespoons Italian seasonings
1/2 teaspoon salt

1/2 teaspoon garlic powder.

For tomato sauce:
900 g tomatoes,
3-4 garlic cloves,
1 tablespoon vegetable oil
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon ground pepper
parsley.

Cooking:
In a large bowl, mix mince, eggs, cereals, salt and seasonings until smooth. Form 12 meatballs from the resulting mixture, putting a small piece of cheese in the center of each. Melt vegetable oil in a saucepan and add finely chopped tomatoes, after scalding them with boiling water and removing the skin. Cook for 10 minutes, then add salt, basil, black pepper and finely chopped garlic. Simmer another 10 minutes. Set aside some of the sauce and place the meatballs in a saucepan. Pour the reserved sauce on top, cover the saucepan with a lid and cook for about 30 minutes. If the sauce thickens too quickly, you can add a little water. Sprinkle the meatballs with chopped parsley and serve.

Turkey baked with potatoes and tomatoes with cheese

Ingredients:
800 g turkey fillet,
5-6 potatoes,
1 large onion
1 large tomato,
200 g cheese
50 g mayonnaise,
vegetable oil,

Cooking:
Boil the potatoes until half cooked in salted water, then cut into circles. Cut the meat into steaks and beat with a hammer, salt and pepper to taste. Fry the steaks in a pan in a small amount of vegetable oil on both sides for 10-15 minutes. Remove meat and sauté onion slices until golden brown, about 6-7 minutes. Put the turkey steaks in a greased baking dish, put the fried onion, potato slices and tomato slices on top. Lubricate with mayonnaise and sprinkle with grated cheese. Bake in an oven preheated to 200 degrees for about 30-40 minutes.

Turkey Chops with Pineapple and Cheese

Ingredients:
500 g turkey fillet,
250 g canned pineapple (rings)
100 g cheese
1 onion
2-3 garlic cloves,
mayonnaise,
vegetable oil,
salt and spices to taste.

Cooking:
Cut the turkey fillet into portions and beat with a meat mallet. Lightly grease each chop with mayonnaise, rub with garlic passed through a press, salt and add spices to taste. Place in a bowl, cover with plastic wrap and marinate in the refrigerator for several hours.
Preheat the oven to 180-190 degrees. Line a baking sheet with foil, brushing it with a little vegetable oil. Lay the chops out on a baking sheet. Top each chop with chopped onion and pineapple rings. Sprinkle grated cheese on top and bake in the oven for about 30 minutes.

Turkey fillet with mushroom sauce

Ingredients:
1 kg turkey breast fillet,
1 small onion
200 g mushrooms
70 g butter,
1/2 cup dry white wine or chicken broth
2 tablespoons cornstarch,
1/2 teaspoon salt plus salt to taste
1/2 teaspoon dried tarragon
1/8 teaspoon ground black pepper
1/4 cup cold water
parsley.

Cooking:
Melt about 50 g of butter and brush the turkey fillet with it. Rub meat with salt and spices and wrap in foil. Bake in an oven preheated to 190-200 degrees for 40 to 50 minutes. The readiness of the fillet is checked with a knife, which needs to be pierced in the middle of the fillet - the released juice should be transparent. When the turkey is ready, leave it for 10 minutes in foil.
Meanwhile, melt the remaining butter in a frying pan and fry the chopped onion until golden brown. Add chopped mushrooms and fry for about 5 minutes. Pour in white wine or chicken bouillon and simmer for about 5-7 minutes. Dissolve cornstarch in water and add to sauce. Cook for a few minutes until thickened. Cut the turkey fillet into slices, pour over the mushroom sauce, sprinkle with chopped parsley and serve.

Turkey fillet in lemon marinade with cranberry sauce

Ingredients:
1 kg turkey fillet,
1/2 lemon
4 garlic cloves,
3 tablespoons of vegetable oil,
1 teaspoon hops-suneli,
salt and ground black pepper to taste.
For sauce:
350 g fresh or frozen cranberries
1 orange
2 tablespoons brandy
1 teaspoon sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger.

Cooking:
In a small bowl, mix the juice of half a lemon, vegetable oil, garlic passed through a press, suneli hops, salt and pepper to taste. Grate the turkey fillet with the mixture, wrap in foil and send to marinate in the refrigerator for a period of 6 to 12 hours. When the turkey is marinated, put it in foil on a baking sheet and bake in an oven preheated to 200 degrees for about 40-45 minutes. After that, unfold the foil, forming small sides, pour over the turkey with the resulting juice and bake for another 15 minutes until golden brown.
To prepare the sauce, mix in a saucepan Orange juice, cranberries, cloves and ginger. Cook over low heat for 10 minutes, then add sugar and cognac. Stir until sugar dissolves and cook for another 5 minutes. Ready sauce to sue and pour into a gravy boat. Cut the cooked turkey into pieces and serve with the sauce.

Turkey roll with vegetables and mushrooms

Ingredients:
700 g minced turkey,
300 g mushrooms
2 bulbs
1 carrot
3-4 garlic cloves,
1/2 cup milk
2 slices of white bread
1 egg
5 tablespoons of ketchup,
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 bunch of parsley
spices to taste
vegetable oil.

Cooking:
Fry the chopped onion in vegetable oil for 2 minutes in a frying pan. Add diced carrots and fry for about 3 minutes. Add finely chopped mushrooms, minced garlic, 1/2 teaspoon salt and 1/4 teaspoon black pepper and sauté, stirring occasionally, 10 to 15 minutes. Mix with chopped parsley and 3 tablespoons of ketchup. Pour the mixture into a bowl and chill.
Preheat oven to 200 degrees. Soak white bread in milk for 5 minutes, then squeeze. Mix ground turkey with egg, bread pulp and mushroom mixture. Add the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper and mix well with your hands. Lightly grease a rectangular mold with butter and place the minced meat in it, tamping tightly. Brush the top with 2 tablespoons of ketchup and bake the roll for 50 to 55 minutes. Slightly cooled roll cut into slices and serve.

Turkey rolls with prunes wrapped in bacon

Ingredients:
600 g turkey breast fillet,
1 carrot
14 prunes, pitted
6 strips of bacon
2 cloves of garlic
200 ml dry white wine
100 ml cream
salt to taste
vegetable oil.

Cooking:
Cut the fillet lengthwise into three flat pieces. Beat each fillet on both sides with a meat mallet, salt to taste. Pour boiling water over prunes and leave for 10 minutes. Put three prunes, a few slices of carrots and a little chopped garlic on each piece of meat, then carefully roll the rolls. Wrap each roll with 2 slices of bacon and secure with toothpicks or kitchen twine to keep them from falling apart. Grease a baking dish lightly with oil and lay out meat rolls. Drizzle with wine and cream, lay out the remaining prunes. Bake in a preheated oven at 190 degrees for about 45 minutes. When the rolls are ready, pour the wine-cream mixture into a gravy boat and serve with the rolls - the wine will evaporate during baking and the sauce will become thick.

Turkey stuffed with potatoes and mushrooms

Ingredients:
medium sized turkey (about 5 kg),
1.5 kg potatoes,
300-400 g mushrooms,
1 large onion
100-150 g sour cream,
1 teaspoon dried thyme
1 teaspoon curry
vegetable oil,
salt and black ground pepper to taste.

Cooking:
Boil potatoes until half cooked in salted water. Cut potatoes into 4 pieces. Fry the chopped onion in vegetable oil until soft, then add the chopped mushrooms and fry for about 6-7 minutes. Add sour cream and simmer over low heat for 10 minutes. Pour the mixture into a bowl.
Grate the washed and dried turkey inside with salt and pepper and stuff with potatoes and mushroom mixture, alternating layers. Sew up the bird with cooking thread. Mix salt, pepper, thyme and curry with vegetable oil, rub the bird with the resulting mixture. Put the turkey on a baking sheet or in a mold, put the remaining potatoes next to it and bake in an oven preheated to 180 degrees for about 1.5 hours. The clear juice that stands out from the turkey when piercing the thickest place with a knife will indicate that the bird is ready.

Your turkey for the New Year 2018 will undoubtedly turn out to be the most delicious, causing rave reviews from loved ones and guests if you use our recipes! You will find even more options for New Year's dishes on the pages of our website. Bon appetit!