Bolognese is a delicious Italian meat sauce usually served with pasta. We will show the classic Bolognese recipe and tell you about other ways to prepare and serve it.

You will need:

• tomato paste - 0.2 kg;
• minced meat - 0.5 kg;
• olive oil - 130 ml;
• onion - 650 g;
• spaghetti - 1 kg;
• two garlic cloves;
• canned tomatoes - 0.8 kg;
• salt to taste;
• a piece of butter - 90 g;
• black pepper to taste.

Cooking method:

1. Chop the peeled onions into small pieces.
2. Heat olive oil in a frying pan, add chopped onion.
3. After 3 minutes, put the minced meat on the onion and continue cooking for 6 minutes.
4. Chop the garlic cloves with a knife and pour into the onion with minced meat. Remove the skin from the tomato, chop the pulp and add to the pan after the garlic.
5. Posting tomato paste, wait until the mass boils, pour pepper and salt.
6. In parallel, cook spaghetti until tender, process with cold water.
7. Add the noodles to the sauce in the pan and stir.

Serve a delicious fragrant Bolognese immediately to the table hot. Bon appetit!

Traditional Italian sauce

List of recipe ingredients:

• onion - 1 pc.;
• meat broth - 0.2 l;
• red wine - 150 ml;
• bacon - 80 g;
• tomato paste - 0.8 kg;
• beef meat - 250 g;
• olive oil - 30 ml;
• pork - 250 g;
• fresh celery - 70 g;
• garlic clove - 2 pcs.;
• carrot - 1 pc.;
• butter - 40 g.

How to make Bolognese Sauce:

1. Process all vegetables by peeling them and washing them. Chop the carrots into cubes, and cut the celery, onion and garlic cloves into small slices.
2. We spread both types of oil on the surface of the pan and warm them up. Add garlic and onion and sauté until translucent.
3. Spread the carrots and pieces of celery, cook for another 5 minutes.
4. After that, pour the pieces of bacon into the pan, mix and fry for 5 minutes.
5. We make minced meat from pork and beef meat and add it to the prepared ingredients.
6. Saute until minced meat turns brown, and add 100 ml of wine.
7. After the alcohol has evaporated, pour out the meat broth.
8. Add tomato paste to the sauce, close the lid and simmer the dish for an hour.
9. Stir the sauce constantly. It will be ready as soon as the meat becomes soft and the vegetable pieces are completely boiled.

Vegetarian option with mushrooms

Recipe Ingredients:

• broccoli - 50 g;
• olive oil - 20 ml;
• spaghetti - 0.25 kg;
• one bell pepper red;
• mushrooms - 80 g;
• a clove of garlic;
• tomato paste - 500 g;
• basil - 10 g;
• red onion - 1 pc.;
• carrot - 0.1 kg.

Action algorithm:

1. Peeled carrots cut into thin slices.
2. We remove the seeds and “caps” from the bell pepper, cut the pulp into small pieces. Finely chop the onion and garlic with a knife.
3. Heat the oil in a frying pan and saute the onion and garlic pieces in it until softened.
4. After that, pour the carrots and cook for about 5 minutes. Add pepper and fry for 2 more minutes.
5. We cut the washed mushrooms into slices and put them in a pan, add the tomato paste.
6. Tear the broccoli and basil into small pieces and add to the rest of the ingredients. We cook everything together for another 6 minutes
7. Wait until the sauce has cooled down a bit and grind it with a blender at low speed.
8. Boil the noodles. Serve the veggie-inspired Spaghetti Bolognese hot. Bon appetit!

With minced chicken

This version of the dish is not as fatty as with other types of meat, but it is more tender and soft.

Required Ingredients:

• tomatoes - 7 pcs.;
• chicken fillet - 0.7 kg;
• olive oil - 25 ml;
• red wine - 55 ml;
• salt - to taste;
• garlic cloves - 4 pcs.;
• spices to taste.

Step-by-step instruction:

1. We chop the washed chicken fillet into medium-sized pieces and pass them through a meat grinder.
2. Then add the peeled garlic cloves - you get a fragrant minced chicken.
3. Pour salt and spices into it, you can take a wig, black pepper, Italian herbs etc.
4. Mix everything well or beat with a blender and put it in a heated olive oil in a pan, cook at medium heat.
5. Grind tomatoes without skin on a grater. You can do this process in a blender.
6. Pour the resulting tomato sauce to the minced meat and mix with it. Add red wine and simmer for 40 minutes.
7. We serve a delicacy with boiled pasta, sprinkled with fresh herbs. Bon appetit!

Spaghetti with Bolognese Sauce

What to take:

• minced meat - 0.6 kg;
• garlic - 2 cloves;
• canned tomatoes - 0.5 kg;
• one bulb;
• black pepper to taste;
• spaghetti - 0.25 kg;
• salt to taste;
• cheese - 40 g;
• a handful of fresh parsley;
• sweet pepper - 2 pcs.;
• oregano and basil to taste;
• olive oil - 30 ml.

How to prepare Pasta Bolognese:

1. Finely chop the peeled garlic and onion and start frying with olive oil.
2. After 4 minutes, add bell pepper, cut into cubes, to them.
3. Posting chopped meat and fry it with vegetables for about 10 minutes.
4. Grind tomatoes in a blender and pour the resulting sauce into a pan.
5. Pour all the spices and salt, simmer the composition for 20 minutes under the lid.
6. 10 minutes after the start of stewing, we start cooking spaghetti. We do not boil them until they are fully cooked - they will “reach” after, in a pan with sauce. Wash cooked pasta.
7. Finely chop fresh parsley and cheese.
8. We combine the cooked spaghetti with Bolognese, crumble cheese and parsley on top. Bon appetit!

With zucchini and celery

You will need:

• minced beef - 0.4 kg;
• garlic - 2 cloves;
• tomato puree - 0.8 kg;
• two zucchini;
• salt - 10 g;
• one stalk of celery;
• black pepper - 6 g;
• one bulb;
• cheese - 30 g;
• Italian herbs - 10 g;
• olive oil - 35 ml.

Cooking option:

1. We cut the peeled zucchini into cubes, chop the celery stalk into small pieces. Grind the onion into crumbs and pass the garlic cloves through the press.
2. We combine the prepared vegetables in a common bowl, pour pepper and salt there.
3. The whole mass of vegetables is placed on the spirit of baking sheets. We cover them with foil, put food on them and cook them in the oven for 25 minutes. The oven must be heated to 180 degrees.
4. In a frying pan, process minced meat, add to it tomato puree and Italian spices.
5. In the meantime, prepare the pasta. As soon as they are ready, combine meat sauce, baked vegetables and pasta in a saucepan. We fall asleep all with cheese chopped on the track - yummy! Serve the dish hot.

Bolognese pasta at home

List of ingredients:

• nutmeg - 1 pinch;
• minced meat - 300 g;
• olive oil - 20 ml;
• one carrot;
• salt to taste;
• fresh tomatoes - 2 pcs.;
• spaghetti packaging;
• onions - 2 pcs.;
• ground pepper to taste;
• one garlic clove;
• tomato sauce - 50 g.

Cooking process:

1. We begin the execution of the recipe by frying the diced onion until golden.
2. We process the carrots on a grater and add after the first ingredient to the pan. We pass 3 minutes.
3. We spread the tomato sauce, minced meat and chopped garlic. Stew the food for 5 minutes, then cut the tomatoes into small pieces and add to the bulk.
4. Pour water into the pan so that it covers a layer of minced meat and vegetables.
5. We wait until all the water has evaporated, and pour salt, nutmeg and pepper.
6. Separately, cook spaghetti, spread on plates and pour hot fragrant Bolognese. Bon appetit!

The bolognese pasta recipe is probably familiar to all connoisseurs of European cuisine. But after all, a fragrant Italian dish is easy to prepare in many variations. And how to do this, find out from the recipes below.

Classic recipe simple enough. It requires the most common ingredients, and minced meat can be purchased ready-made.

Required products:

• carrot and onion;
• three tomatoes;
• clove of garlic;
• about 250 grams of pasta;
• 0.4 kg of minced meat;
• spices to your taste;
• 50 grams of grated cheese.

Cooking process:

1. Put finely chopped onion into a heated pan and fry until golden brown. Then add the grated carrots and cook for some more time until the vegetables are soft.
2. Send the minced meat to the vegetables and mix everything well. Season with spices, put the chopped garlic and diced tomatoes. Reduce the heat level and simmer for about 40 minutes.
3. Boil pasta until tender, cover with prepared meat sauce and serve with grated cheese.

With minced meat and tomato paste

Pasta Bolognese with minced meat can be prepared without tomatoes, but then you need tomato paste. The taste of the dish is richer than in the classic version.

Required products:

• one clove of garlic;
• two large spoons of tomato paste;
• 200 grams of spaghetti;
• 0.3 kg of minced meat;
• 50 grams of cheese;
• spices to taste.

Cooking process:

1. Put the minced meat on a hot pan, you can use a little olive oil for roasting.
2. Add finely chopped garlic and the indicated amount of tomato paste to it, season with spices. Mix well and fry until cooked.
3. While the process is in progress, cook the spaghetti as directed on the package. In finished form, place them on a plate, cover with sauce and grated cheese on top.

With the addition of mushrooms to the sauce

Required products:

• carrot and onion;
• two tomatoes;
• 250 grams of pasta;
• 400 grams of minced meat;
• about 50 grams of cheese;
• 300 grams of mushrooms;
• spices to your taste.

Cooking process:

1. Peel the carrots and onions and cut into small pieces. We send them to a hot pan to fry until soft and golden brown.
2. When the vegetables reach the desired state, add sliced ​​​​mushrooms and minced meat to them, season with spices.
3. We keep all the products on low heat for about 10 minutes, after which we put the diced tomatoes to them and continue to simmer for another 20 minutes.
4. During this period, bring the pasta to readiness and lay it on plates. Put the sauce and some grated cheese on top.

Bolognese pasta in a slow cooker

Bolognese in a slow cooker is a worthy alternative to the standard version. The dish comes out just as good.

Required products:

• two tomatoes;
• 0.2 kg spaghetti;
• spices to taste;
• one bulb;
• two cloves of garlic;
• 300 grams of minced meat;
• some cheese to serve.

Cooking process:

1. We turn on the device in the “Baking” mode for 35 minutes. Put the finely chopped onion on the bottom of the bowl and hold it until it becomes rosy.
2. Chop the garlic into small cubes and add to the onion. Then chop the tomatoes and also send them to the bowl with vegetables. We cook them together for another five minutes.
3. After this time, put the minced meat in the vegetable mass and mix it so that the mass is without lumps. Pour in some boiling water and season with spices.
4. Spaghetti can be boiled separately and served with sauce and cheese, or you can immediately lower it into the multicooker bowl, hold it in the “Heating” mode for five minutes and serve immediately.

Cooking option with minced chicken

If there was no beef or pork on hand, then you can cook pasta with chicken.

To prepare such a dish, it is better not to take minced meat. He will be dry. And if it is also overcooked, then even juicy vegetables will not save the situation.

Required products:

• spices to your taste;
• four tomatoes;
• one bulb;
• a piece of cheese for serving;
• 600 grams of finished minced meat;
• two cloves of garlic;
• 250 grams of pasta.

Cooking process:

1. Mix minced chicken with finely chopped onion and crushed garlic, put in a pan and fry.
2. As soon as the meat begins to change its color, season it with spices and add chopped tomatoes. We make a low level of heating and simmer the meat and tomato mass for about 20 minutes.
3. Boil the spaghetti until done and transfer to serving bowls. Cover warm pasta with sauce and grated cheese.

Cooking with cream

Required products:

• 150 milliliters of cream;
• 400 grams of minced meat;
• two cloves of garlic;
• one bulb;
• two tomatoes;
• spices to your taste;
• 200 grams of spaghetti

Fragrant mushrooms cut into thin slices will become an incredibly tasty addition to the creamy sauce.

Cooking process:

1. Put the chopped onion into the pan and fry for a couple of minutes until golden brown.
2. Then add the minced meat and immediately knead it well so that no lumps form.
3. Squeeze the garlic to the ingredients in the pan and put the diced tomatoes. You can remove the skin if you wish. It will easily leave if you make cuts on the tomatoes and scald the fruits with boiling water.
4. Season the sauce with spices, pour in the cream or simmer for about 20 minutes over low heat.
5. Before the end of cooking, boil the pasta and transfer it to a plate. Top with sauce and grated cheese of your choice.

Lean Pasta Bolognese

It is not necessary to add minced meat to the pasta. If for some reason you want to make a lighter dish, make a lean version of spaghetti with vegetable sauce.

Required products:

• 250 grams of spaghetti;
• spices to your taste;
• two carrots and the same number of onions;
• clove of garlic;
• two tablespoons of olive oil;
• 300 grams of tomato paste;
• one sweet pepper;
• 150 grams of mushrooms.

Cooking process:

1. Heat the oil well in a pan. Put the diced onion there and fry until golden brown.
2. Then add the grated carrot and chopped garlic in any way. Fry for a couple more minutes until soft.
3. Place the seeded peppers, previously cut into cubes or strips, and continue to cook over low heat for about five minutes.
4. It remains to rinse the mushrooms, cut them and mix with other components of the dish.
5. Sprinkle the sauce with the selected spices, put the tomato paste and mix. Keep the mixture on the stove until all the ingredients are soft and the moisture from the mushrooms has evaporated.
6. Transfer the resulting mass to a blender and grind, but not too much.
7. During this time, boil the spaghetti until almost soft and serve with a lean sauce.

Italian cuisine attracts the attention of the whole world. One of the most common treats are italian pasta. Very delicious spaghetti bolognese can be cooked at home using recipes with photos and videos.

This article is intended for persons over 18 years of age.

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How to cook spaghetti with bolognese sauce at home?

Pasta is the hallmark of Italy. We will help you prepare this juicy dish at home detailed recipes with photo. How to make spaghetti at home? Very easy! Can be combined with flour products meat sauces with minced meat and lots of other ingredients!

The calorie content of an Italian delicacy per 100 grams is 190 calories. The nutritional value of a dish depends on the ingredients it contains. Spaghetti bolnese is quite a satisfying treat, so those who are on a diet should be eaten with caution.

This dish is suitable for both adults and children. Cooking spaghetti bolognese with tomato paste according to the classic recipe will surprise your family or guests of the feast. A step-by-step classic recipe will allow you to make an Italian dish at home in a slow cooker or in a pan!

The traditional way involves the use of minced meat and tomato paste. But, there are many others delicious recipes cooking at home. How to cook pasta with sauce and how to make it, you will learn in our recipes with photos and videos.

Classic spaghetti bolognese. Easy cooking recipe step by step

The Italian recipe will reveal all the secrets of creating a fragrant and delicious dish! How to make long minced pasta tomato sauce and cheese, described below. simple and step by step recipe will surprise guests unusual presentation and teach you how to cook spaghetti bolognese with minced meat and pasta.

Main Ingredients:

• 1 pack of flour products;
• 1 onion;
• 500 g of beef;
• 1 small carrot;
• 100 g celery;
• 2 cloves of garlic;
• 700 g of tomato paste;
• 4-5 tbsp olive oil;
• spices.

1. The meat is washed, cleaned of veins and passed through a meat grinder.
2. Then peel the onions, garlic, carrots, celery.
3. Grind the vegetables and pour them into a frying pan, where the heated vegetable oil is already located.
4. Stew the ingredients until fully cooked and add minced meat to them, not forgetting your favorite spices.
5. When the dish is ready, fill it with tomato paste (you can replace the recipe with ready-made tomato sauce using fresh tomatoes. Gravy with fresh tomatoes and celery is no worse than tomato paste, it is also fragrant and has a rich taste).
6. Cook macaroni in salted water until tender.
7. Serving them to the table, pour them with the prepared mixture, and on top - with grated cheese and herbs.

How to make spaghetti bolognese sauce at home?

Variants with tomato paste are juicy and soft. Mushrooms can be served with a dish without meat. The classic recipe can be modified by adding other ingredients!

For example, a variation with mushrooms will be an ideal treat for vegetarians, those who are on a diet or fasting. Thanks to mushrooms, the food is not inferior classic version for satiety and nutrition. How to cook a dish with mushroom sauce, you will learn below.

Main Ingredients:

• 1 pack of long pasta;
• 700-800 g of white mushrooms;
• 1 onion;
• 1 small carrot;
• 1 celery;
• 400 g of tomato paste;
• 5 tbsp vegetable oil;
• 200 ml cream;
• 150 g parmesan cheese;
• greenery;
• spices.

1. How to make an Italian delicacy without meat? It is enough to replace it with mushrooms! Porcini mushrooms are a very satisfying and healthy product.
2. Mushrooms are cleaned and washed, and then crushed with a knife.
3. Onions and carrots are also peeled and cut into small pieces.
4. Pour oil into a heated frying pan, add a mixture of onions and carrots.
5. Simmer the ingredients until soft, sprinkling them with a sufficient amount of spices.
6. Pour the mushrooms into the mixture.
7. Grind the celery into a pulp with a meat grinder and add to the mushrooms.
8. When all the contents of the pan are boiled, pour everything with tomato paste and cream, bring to a boil.
9. Cooking time is approximately thirty minutes.
10. Mushrooms can also be safely combined with herbs and herbs.
11. Boiled in salted water flour products strain through a colander and add a little oil to them.
12. To serve the delicacy, you need to put the pasta in portions on plates with gravy and grate Parmesan on top.

How to make bolognese with minced chicken? A step by step recipe will help!

Fragrant and more diet dish with chicken will forever change your concept of traditional Italian food! This variation will appeal to those who prefer more light dinner or lunch. The calorie content of poultry meat is much lower, which will allow people who watch their figure to consume the delicacy.

Pasta with sauce will retain juiciness and softness. Chicken fillet is best chopped into small pieces with a knife or chopped with a meat grinder. To make the fillet tender, you can safely add to the dressing butter or fresh cream, and cook with cheese.

How to cook sauce with minced chicken so that it has the most delicate texture? A great option would be cooking in a slow cooker! Tomato paste can be substituted tomato juice. Following a quick and easy dressing recipe with tomato juice and chicken breast, you will be able to handle the dish even if you are new to the kitchen.

Main Ingredients:

• 1 pack of spaghetti;
• 1 kg chicken fillet;
• 2 small onions;
• 200 g juice;
• 3 tbsp butter;
• 200 g parmesan cheese;
• pepper, salt.

1. Chicken fillet must be chopped into small pieces or ground in a meat grinder.
2. Grind the onion in a blender.
3. Put the minced chicken in the multicooker bowl, pour it with tomato juice, add butter and onion puree.
4. Select the "Extinguishing" mode and cook the mixture until fully cooked.
5. How to make minced meat more uniform and soft? For example, if you want to achieve the most delicate consistency, you can grind everything in a blender.
6. During the preparation of bolnese sauce, it is necessary to cook the pasta.
7. Serve ready-made lunch, breakfast or dinner from minced chicken must be hot, with grated parmesan, with herbs or herbs.

How to make original sausage bolognese sauce?

It turns out that the Italian delicacy can be prepared not only from minced meat. Following the cooking recipes with photos, you will be able to create a real cooking masterpiece! Bolognese with sausage will be an original variation traditional dish, which you will look at in a new way! An original addition to pasta will be not only sausage and champignon gravy. Pickled tomatoes will help to reveal the taste of the dish.

Main Ingredients:

• 300 g of sausage;
• 1 large onion;
• 250 g mushrooms;
• 300 g pickled tomatoes;
• 2 cloves of garlic;
• spices.

1. To prepare a delicious gravy with sausage and mushrooms, you will need to chop the sausage into small cubes.
2. On a hot frying pan, vegetable oil fry chopped onion, champignons and garlic pressed through a garlic press.
3. To prepare the canned tomato mixture, peel the tomatoes from the skin and push them through a large sieve.
4. When the mixture is fried and browned, pour in the tomato mixture and let it boil for five minutes.
5. Pour the chopped sausage into the pan and cook all the ingredients for half an hour.
6. Boil pasta, strain in a colander, put on plates.
7. The amazing aroma of this hearty dish will surprise both home and guests invited to the feast.

Delicious, gourmet and light spaghetti with shrimp!

A variation of the Italian dish with seafood will be distinguished by its originality! Making shrimp spaghetti is incredibly easy! Gentle is ideal for seafood cream sauce and cheese.

Main Ingredients:

• 600 g of peeled shrimp;
• 4 onion feathers;
• 2 cloves of garlic;
• 3 art. l. butter;
• 200 g fresh cream;
• sea ​​salt and white pepper.

1. To prepare a treat, you will need to mix all the ingredients in a saucepan.
2. To do this, chop into fine green feathers.
3. We chop the garlic.
4. Melt the butter in a frying pan and simmer the garlic and herbs for about three minutes.
5. We place the peeled shrimp in a saucepan, pour in the cream and simmer for another ten to fifteen minutes, adding pepper and salt.
6. Delicious flavor will make spaghetti with seafood your family's favorite treat!

Bon appetit!

Bolognese sauce is the perfect accompaniment to pasta, lasagna and many other dishes that wouldn't be as delicious without this mouth-watering filling. It's easy enough to do it yourself.

The classic recipe is used most often, goes well with pasta, and is easy to prepare.

• one onion and carrots;
• spices to your taste, it is advisable to use dry herbs;
• 0.25 liters of milk;
• half a kilogram of minced meat;
• two tablespoons of olive oil and a spoonful of butter;
• a glass of dry white wine;
• four canned tomatoes;
• two stalks of celery.

Cooking process:

1. We wash the onion, carrot, celery, send it to a blender and chop.
2. Put these vegetables in a pan with warmed butter and olive oil, fry for five minutes until golden brown.
3. Add minced meat, knead it, sprinkle with selected spices, pour in milk and keep on the stove until it has completely evaporated.
4. Cut the tomatoes into small pieces, put them in the rest of the ingredients, pour in the wine, reduce the heat and simmer the sauce without a lid for two hours. If necessary, add a little water.

Bolognese sauce for lasagna is simply an indispensable ingredient. It is he who gives the dish a unique taste.

Required products:

• 20 milliliters of red wine;
• 0.7 kg tomato;
• a spoonful of olive oil and the same amount of butter;
• 0.3 kg of minced meat;
• onion and carrot;
• spices to taste and one bay leaf.

Cooking process:

1. Peel the onion, cut into small pieces, free the carrots from the skin and rub.
2. Pour boiling water over the tomatoes and easily remove the skin from them, then cut into cubes.
3. Fry chopped onion in a mixture of two oils, add carrots, simmer vegetables over low heat.
4. We spread the minced meat to them, knead so that there are no lumps, season with spices and simmer for about 15 minutes.
5. Pour in the wine, wait for it to evaporate, send the tomatoes to the pan, mix and keep until tender for about 30 minutes.

Usually, minced bolognese sauce is made from beef, but it will turn out just as well if cooked on the basis of chicken meat.

Required products:

• spices to your taste;
• two tablespoons of olive oil;
• six tomatoes;
• two cloves of garlic;
• 0.7 kg of chicken fillet or minced meat.

Cooking process:

1. Rinse the chicken fillet, cut into pieces, turn into minced meat with a blender or meat grinder. If you already have minced meat, then you can skip the step. Add crushed garlic, spices and mix.
2. We heat the oil in a pan, spread the minced meat and fry, not forgetting to stir it constantly.
3. We release the tomatoes from the skin, cut into pieces or interrupt in a blender, add to the sauce and bring to readiness over low heat for another 10-15 minutes.

Lenten cooking option

Required products:

• a spoonful of olive oil;
• one onion, carrot and sweet pepper;
• spices to your taste;
• clove of garlic;
• 0.5 kg of tomato paste;
• 70 grams of mushrooms.

Cooking process:

1. We wash all these vegetables, peel and thinly cut into strips.
2. We heat the oil in a pan and put the prepared vegetables in turn, frying them for several minutes, then add the chopped mushrooms and tomato paste. Season with spices and keep on fire until the vegetables become soft.
3. We transfer the resulting mass to a blender, beat, but not too much, and can be served with spaghetti.

With tomatoes in your juice

It is possible to prepare the sauce with canned tomatoes in your juice. Then it will turn out to be more saturated.

Required products:

• 400 grams of minced meat;
• spices to your taste;
• 800 grams of tomato own juice;
• 150 milliliters of dry wine;
• one onion and a clove of garlic;
• a spoonful of olive oil and butter.

Cooking process:

1. Heat the oil in a frying pan, add chopped garlic, fry it a little and remove it.
2. Place chopped onion in the pan, simmer for a couple of minutes.
3. Put the minced meat there, remember it so that there are no lumps, season with spices and pour wine. Keep on low heat until it has completely evaporated.
4. Chop or smash the tomatoes in their own juice in a blender, add to the sauce, mix and cook for about 30 more minutes.

Dolmio bolognese sauce

Dolmio sauce - great option for those who are in a hurry, but want to enjoy a delicious dish.

Required products:

• 400 grams of minced meat;
• a jar of ready-made Dolmio sauce;
• spices to taste;
• a spoonful of olive oil.

Cooking process:

1. Put the oil in a frying pan, heat it up, then the minced meat, mix well.
2. Season it first with spices, and then lay out Dolmio. There will be a lot of a whole jar, add a few spoons, try, and add more if necessary, based on your taste preferences.
3. Simmer over medium heat for about 15 minutes and then serve.

With the addition of champignons

Required products:

• 150 grams of champignons;
• spices to taste;
• half a kilogram of minced meat;
• six tomatoes;
• 150 milliliters of dry wine;
• onion and carrot.

Cooking process:

1. We send the chopped onion to the pan, fry it, then slice the mushrooms, keep on the stove for about five minutes.
2. Add minced meat there, knead it, sprinkle with seasonings. Then put the carrots, cut into small pieces and tomatoes, peeled.
3. Pour in the wine, make a low level of heating and cook for about 60 minutes.

With zucchini and celery

Required products:

• onion and carrot;
• two stalks of celery;
• 0.3 kg tomato;
• seasonings to taste;
• 400 grams of minced meat;
• one small zucchini.

Cooking process:

1. Cut the onion, fry in a pan, then combine with chopped zucchini and continue to keep over medium heat. After a couple of minutes, lay out the pieces of celery.
2. Add minced meat, mix the contents, season with spices and simmer for several minutes.
3. Tomatoes are freed from the skin, twisted, or interrupted in a blender, pour the ingredients with the resulting juice.
4. Cover the pan with a lid, lower the heat and cook for 30 minutes.