In the summer, when juicy tomatoes ripen in the garden, we very often make our favorite salad with cheese and tomatoes, I offer you a recipe with a photo. A piquant note of basil perfectly complements the overall flavor of the salad. Such a dish is not only well suited for the everyday menu, but it will not be out of place on holiday table, especially in the hot season, when you don’t want high-calorie mayonnaise salads at all. I also recommend trying it. 
To prepare the salad we need:
- tomatoes - 2-3 pcs.;
- salted cheese - 200 g;
- dry basil;
- olive oil;
- garlic - 1-2 cloves;
- a mixture of peppers.
Recipe with photo step by step:
1. Cook everything necessary ingredients for a dish.
2. Tomatoes for this salad are suitable for any variety, it is important that they are ripe and fresh. Wash vegetables and cut into thin slices. If you are using cherry tomatoes to make the salad, then just cut them in half and put cut side up on a plate. 
3. Sprinkle a layer of tomato, laid out on a dish, generously with crumbled feta cheese. I usually make this salad with lightly salted cow's milk cheese, but if you like salted sheep's cheese, feel free to add it to the salad. This cheese pairs perfectly with fresh tomatoes. 
4. Now let's cook garlic dressing for our salad with cheese and tomatoes, it is she who will give the dish an excellent taste and aroma. Pound multi-colored peppercorns in a mortar, if you do not have a mixture of peppers, use regular black pepper. Add chopped large cloves of garlic (or 2 small ones) to the mortar, and rub everything well again until a homogeneous gruel is formed. Transfer the garlic and pepper to a bowl, pour in 2-3 tablespoons of extra virgin olive oil and add half a teaspoon of dry basil or Provence herbs. Mix everything well. I do not add salt, as the salad already contains salted cheese. 
5. Pour the salad with fragrant spicy dressing. Tomato salad with cheese is ready, it can be served immediately on the table, garnished with a sprig of fresh parsley. 
Bon appetit everyone!
Also try
Tomatoes with cheese
3 large ripe tomatoes, 1 small red sweet onion, 100–150 g of cheese, 1 small bunch of parsley, 2–3 tbsp. tablespoons pitted olives, 5 shelled walnuts, 1/4–1 /2 cups of olive oil.
Cut the tomatoes into slices and put on a dish. Put a piece of cheese of about the same size on each circle of tomato and pour sauce over everything.
Prepare sauce: Finely chop the peeled onions, herbs and olives, finely chop the nuts, add olive oil and mix everything well.
This text is an introductory piece. From book 200 best recipes cold appetizers author Kostina DariaTomatoes with cheese 3 large ripe tomatoes, 1 small red sweet onion, 100-150 g of cheese, 1 small bunch of parsley, 2-3 tbsp. tablespoons pitted olives, 5 peeled walnuts, 1/4-1/2 cup olive oil. Cut the tomatoes into circles and put on
From the book A Million Salads and Appetizers author Nikolaev Yu. N.Cheese stuffed tomatoes Ingredients: 4-5 tomatoes, 100 g of cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper to taste. Wash the tomatoes, cut off the tops and remove the pulp and seeds with a teaspoon. Wash parsley and finely chop.
From the book 500 Party Recipes author Firsova ElenaTomatoes stuffed with cheese Ingredients Tomatoes - 6-8 pieces, mayonnaise - 3 tbsp. spoons, parsley - 0.5 bunch. For minced Cheese - 400 g, sour cream - 2 tbsp. spoons, lemon juice - 1 tbsp. spoon, dill greens - 0.5 bunch, salt to taste. Method of preparation Cheese is rubbed through a sieve,
From the book Salads and snacks from around the world. Simple recipes for every day author Zhukova Elena VitalievnaTomatoes stuffed with puree with oriental cheese * Spinach - 200 g * Tomatoes - 1 kg * Onion- 1 PC. * Garlic - 1 clove * Milk - 100 ml * Chopped parsley - 3 tbsp. l. * Potatoes - 6 pcs. * Cheese - 100 g * Cream - 200 ml * Salt, pepper to taste. Cut off the top of the tomatoes, remove
From the book Home Recipes Simple and Delicious author Zvonareva Agafya TikhonovnaTomatoes with feta cheese You can make a tomato salad with any grated cheese, but nothing can replace feta cheese with its spicy, salty-spicy flavor in this case. Grate it, mix with tomatoes, chopped slices, sprinkle with coarsely chopped herbs
From book The best meals from tomatoes, cucumbers, peppers, cabbage and zucchini author Kashin Sergey PavlovichCheese stuffed tomatoes Ingredients: 4-5 tomatoes, 100 g of cheese, 2 tablespoons of sour cream, 1/2 bunch of parsley, pepper. Method of preparation: Wash the tomatoes, cut off the tops and remove the pulp and seeds with a teaspoon. Wash parsley and finely chop. Cheese
From the book Steam Cooking author Babenko Lyudmila VladimirovnaTomatoes with feta cheese, parsley, dill, sour cream and lemon juice "Sofia style" Ingredients: 6-8 tomatoes, 400 g of feta cheese, 3 tablespoons of mayonnaise, 2 tablespoons of sour cream, 1 tablespoon lemon juice, 1/2 bunch of parsley, 1/2 bunch of dill, salt. Cooking method:
From the book 800 dishes for fasting days author Gagarina ArinaStewed tomatoes stuffed with feta cheese Cut off the tops of the tomatoes, remove the pulp with seeds and, turning the tomatoes over, let them dry a little. From the pulp of tomatoes, half the indicated amount of butter and finely chopped onion, cook tomato sauce And
From the book Separate nutrition author Kozhemyakin R. N.Tomatoes with cheese What you need: 500 g cheese, 3 tomatoes, 200 g walnut kernels, 1 onion, garlic, parsley and dill, 50 g butter, pepper butter. Add ground kernels
From the book Cooking to microwave oven author Kozhemyakin R. N.Tomatoes baked with cheese and egg What you need: 1 kg of tomatoes, 100 g of cheese, 8 eggs, 6 tbsp. l. vegetable oil, herbs, pepper, salt And start cooking: Cut the tomatoes into slices, put on a baking sheet, well oiled, salt,
From the book Cooking diet meals author Kozhemyakin R. N.Tomatoes stewed with cheese, feta cheese and cottage cheese Components Tomatoes - 600 g Cheese - 50 g Cheese - 50 g Cottage cheese - 200 g Sour cream - 1 cup Preparation method Cheese must first be soaked in milk or boiled water. Then grate the cheese and cheese. Scald tomatoes
From the book We meet guests the author Uzun OksanaTomatoes baked with feta cheese Components Tomatoes - 4 pieces Butter - 2 tablespoons Cheese grated - 2 tablespoons Crackers - 1 tablespoon Cooking method
From the book Stuffed Dishes author Kashin Sergey PavlovichTomatoes with eggs, cheese, cheese and cottage cheese Components Tomatoes - 600 g Hard boiled eggs - 4-5 pcs. Cheese - 50 g Bryndza - 50 g Cottage cheese - 200 g Butter - 50 g Milk - 1 glass Method of preparation Cheese must first be soaked in milk or boiled water.
From the author's bookTomatoes baked with cottage cheese, cheese and faces Components Tomatoes - 500 g Cottage cheese - 200 g Vegetable oil - 4 tablespoons Ground crackers - 1 cup Eggs - 3 pcs. Milk - 1 cup Grated cheese - 4 tablespoons Salt - to taste Cooking method Dip the tomatoes in
From the author's bookTomatoes stuffed with cheese with herbs - cheese - 200 g - mayonnaise - 4 tbsp. spoons - garlic - 1 clove - spices, pepper - to taste 2 servings 20 minutes Mash the feta cheese, add crushed garlic, chopped herbs, mayonnaise and mix well. Cut
From the author's bookTomatoes with feta cheese, parsley, dill, sour cream and lemon juice "Sophian style" Ingredients 6-8 tomatoes, 400 g feta cheese, 3 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon lemon juice, 1/2 bunch parsley, 1/ 2 bunches of dill, salt. Cooking method
Store ripe tomatoes in the refrigerator for a week or about three days in the room.
Everyone is familiar with tomato dishes and it makes no sense to list what can be prepared from this wonderful vegetable, but offer some tomato yummy - please!)
The topic today is tomatoes with feta cheese: quick and simple recipes cooking
By the way, in Romanian and Ukrainian cuisine, as well as in other national menus, cheese is given one of the places of honor. This product is used in fillings for dumplings and pastries, used as an independent snack or as main ingredient in salads. Since cheese is very salty, it is often soaked for several hours using boiled water.
Ingredients:
- red fleshy tomatoes - half a kilo
- garlic - 2 - 3 cloves
- cheese - 100 g
- parsley - a small bunch
- vinegar - half a tablespoon
- vegetable oil- 2 tbsp. spoons
- water - a tablespoon
Cooking:
Rub the peeled garlic cloves with salt. Chop the parsley. Mix vinegar, water and vegetable oil, season with salt.
Cut the tomatoes into slices, arrange on a flat dish. Put the salty garlic mass on the chopped vegetables, sprinkle with chopped parsley on top and pour the dressing thickly.
Roll small balls from cheese, place on tomatoes and serve.
Tomatoes with salted cheese and sweet pepper
Ingredients:
- dense fleshy tomatoes - 5 pcs.
- cheese -100 g
- sweet pepper - 1 fruit
- greens to taste - a small bunch
Cooking:
Cut the tomatoes into not very large slices, cut the pulp of the pepper into strips, grate the cheese coarsely, chop the greens. Mix the products, put in a salad bowl and sprinkle with herbs. You don't need to fill this snack.
Pay attention to the recipe for a salad of tomatoes, onions and walnuts (cheese is not involved in cooking) (click ).
Tomatoes with vegetables and cheese: tasty and healthy
Ingredients:
- tomatoes - 3 pcs.
- cheese - 140 - 150 g
- Bulgarian pepper - 1 pc.
- fresh cucumbers - 3 pcs.
- bulb
- leaf salad
- vegetable oil - 40 - 45 g
- spices
Cooking:
Peeled pepper and onion cut into half rings. Tomatoes with cucumbers - cubes. Shred the lettuce with a ribbon. Coarsely grate the cheese. Mix the ingredients in a salad bowl, season with spices, oil and serve.
Cheese can be replaced with Adyghe cheese, in any case, the combination of tomatoes and cheese will be on top.
Continuing the theme of recipes hastily”, we want to offer you a snack option, in the form of tomatoes stuffed with cheese. This is a simple dish, but at the same time it looks very impressive and can decorate any table. Juicy, sweet tomatoes, and fresh, slightly salty, airy cheese, with a spicy flavor of herbs and garlic - a win-win option for both a family dinner and a feast.
Since a lot has already been said about tomatoes, I would like to dwell on cheese. I think everyone knows that cheese is made from cow's, goat's or sheep's milk. Brynza is considered one of the most healthy cheeses. It is rich in vitamins and minerals, and is also a valuable source of protein. It will be useful for people who take care of their appearance to know that regular use feta cheese, helps to preserve youth and ideal skin.
Currently, brynza is an important component of many cuisines of the world; of course, it has not bypassed Ukrainian cuisine. What is the Carpathian hominy worth - seasoned with cracklings, fried onions and grated cheese.
Returning to our recipe, I would like to assure you that if you serve such an appetizer on the table, your guests and loved ones will be grateful to you.
