Bread croutons are a simple and versatile dish for many occasions. There are many variations and recipes for this dish. Beer croutons are a classic snack served in bars and pubs. Quick snacks can be easily prepared at home. Their preparation does not require expensive products and a significant investment of time.

Selection and preparation of products

For such an appetizer, it is better to take slightly stale bread. Of course, it must be free of mold and other signs of unsuitable food products. Fresh can be very crumbly when cutting.

Slices or pieces should be about a centimeter thick - so our slices are well fried and do not burn.

For their preparation, you can use both white and black varieties of bread. It is preferable to prepare an appetizer for beer from black bread. White loaf is more suitable for sweet croutons for breakfast.

From black bread, the crust is first cut off, since when cooking it turns into a cracker.

Recipe with salt

The easiest beer snack recipe for those who want to enjoy the taste of their favorite drink and not clog it with spices.

Ingredients:

• 4-5 slices rye bread;
• 2 tablespoons of milk;
• salt to taste;
• 50-70 grams of butter.

How to cook.

1. Cut the bread into cubes.

2. Lightly moisten them in milk. It will give the finished croutons softness. Salt lightly.

3. Fry in a pan in melted butter until golden brown.

Borodino recipe

Rye Borodino spicy croutons are made from the eponymous type of bread. Suitable for fans of spicy types of snacks.

Ingredients:

• 4-5 slices of rye bread;
• 1 tablespoon of tomato paste;
• red pepper and other hot spices to taste;
• 1 egg;
• butter for frying.

Step by step recipe.

1. Beat the egg well with a whisk, add tomato paste and seasonings.

2. Received egg mixture grease the slices of bread.

3. Fry in hot oil in a pan.

Recipe with garlic

Ingredients:

• 200-300 grams of bread;
• 4-5 cloves of garlic;
• sunflower oil for frying;
• 70 grams of butter;
• salt to taste;
• greenery.

Cooking.

1. Fry the chopped slices in a pan in sunflower oil until golden brown.

2. Peel the garlic and pass through a press. Mix with salt and butter.

3. Spread warm croutons with the garlic mixture.

Garlic croutons can be sprinkled with finely chopped herbs.

Recipe with cheese

Garlic croutons baked with cheese are already considered an exquisite type of snack. Cheese goes well with the taste of foamy beer.

Ingredients:

• 5-6 slices of bread;
• a few cloves of garlic;
• 80 grams of hard cheese;
• salt.

Step by step recipe.

1. Cut rye bread into slices.

2. Coat them with garlic passed through the press, sprinkle with salt. Stack the slices on top of each other in the form of a sandwich and leave to soak for 10-15 minutes.

3. After the time has elapsed, remove the remnants of garlic and salt. Cut into slices and arrange on a baking sheet.

4. Dry in the oven at 180 degrees for 10-12 minutes until crispy. It is important that the inside of the croutons remain soft. To do this, during the cooking process, you need to turn the bread slices several times.

5. Sprinkle warm croutons with grated cheese. Bake for 1-2 more minutes.

In the microwave, this cheese appetizer recipe can be made in 2-3 minutes.

sauce recipe

Delicious and savory black bread croutons can be supplemented with any sauce. The most unpretentious options are sour cream, mayonnaise, any kind of ketchup. We recommend trying the garlic sauce.

Ingredients:

• 50 grams of sour cream;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• greenery;
• salt.

How to cook.

1. Mix sour cream and mayonnaise.

2. Add chopped garlic, finely chopped herbs and salt to the mixture. To stir thoroughly.

3. Place in the refrigerator. After 30 minutes, the toast sauce is ready.

If the company has people with different taste preferences, make several types of snacks. It will take a little time to prepare the croutons, but at the same time all the guests will be satisfied.

One of the easiest dishes to prepare from Borodino bread. They will be a great addition to the first courses. These croutons will also be good as a beer snack. The bright piquant taste and aroma of this dish will not leave anyone indifferent.

garlic croutons recipe

Ingredients:

- Borodino bread - 400 grams,
- vegetable oil - 2 tablespoons,
- garlic - 3 cloves.

Cooking:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of the knife, then chop finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour garlic with vegetable oil and cover with a lid. We need the garlic to marinate, and the vegetable oil to absorb the smell of garlic.

4. We heat the pan over medium heat and put garlic into it with vegetable oil. Almost immediately, so that the garlic does not have time to fry, we send our bread sticks to the pan, mix so that as many pieces of garlic as possible stick to them.

5. Reduce the fire slightly and fry the croutons, stirring often, until cooked. The degree of readiness is determined by the crispy crust on the outside.

After frying, the croutons can be salted and add your favorite spices if desired.

Bon appetit!

Croutons with garlic and mayonnaise

1/4 Ukrainian bread (or any other black)
garlic (squeezed 1 tsp with top)
2 tsp mayonnaise
vegetable oil for frying

Cooking method:

Cut the bread into slices, peel the garlic, pass through the garlic and mix with mayonnaise.
Heat the oil in a frying pan and fry the bread on both sides (approximately 1 minute each until a light crust forms). Put it out so that the remaining oil drains and spread with garlic mayonnaise.

Serve with soup.

How to make garlic croutons

Everyone likes crackers that are offered by well-known brands, but the best manufacturers unable to achieve the taste that can be obtained from crackers made at home, as they do not contain any harmful additives and flavors that “knock down” the natural taste.

The article offers only practical solutions that can be used by any housewife or man who wants to surprise his soulmate with a quick and simple recipe homemade fast food crackers.

How to make garlic croutons in the oven without butter from a loaf

Cut the banana into small cubes of the same size. Prepare the dressing - finely grate a few cloves of garlic and mix it with a pinch of finely ground salt and seasonings from pepper and herbs.

Mix the pieces of loaf and dressing, put everything on a baking sheet and put in the oven, heated to 160-180 degrees. Remove the baking sheet from time to time and stir the croutons so they brown more evenly. Ready crackers should acquire a golden color.

How to cook garlic croutons from white, black, Borodino bread

Fragrant garlic croutons are obtained from white, black, Borodino or any other stale bread, as long as it is not moldy. Finely grate the garlic, add a few tablespoons of olive or sunflower oil, a pinch of salt and a teaspoon of herbal seasoning (for example, "Hmeli-suneli" or " Italian herbs"). Mix it all together with diced bread and send it to the oven to brown the bread. Crackers are ready!

How to make delicious garlic croutons for beer, borscht, soup

Crackers prepared in this way can be served not only with borscht or soup, but also with beer.

How to make croutons with garlic in a pan at home

You can cook garlic croutons not only in the oven, but also in a pan with a thick bottom. Pour a little oil into the pan and fry a few cloves of coarsely chopped garlic in it (we cut coarsely because after frying the garlic must be immediately collected and discarded).

We do not remove the pan from the heat and immediately add the previously diced bread. Salt, pepper to taste, add herbal seasonings if desired. Stirring constantly, fry the bread until cooked. By the time everything about everything will take 15-20 minutes.

How to cook garlic croutons at home in the microwave, slow cooker

Pour a little vegetable oil into a wide bowl, add a few cloves of garlic passed through the garlic, a pinch of salt and the same amount of pepper. We cut the bread into cubes, dip it in the resulting mixture and place it in the microwave, turned on at full power or in the slow cooker set to the “Baking” mode.

The cooking time for croutons depends on the power of your electrical appliances, so keep an eye on the process and, if necessary, stir the croutons so that they fry as evenly as possible.

How to make garlic croutons for caesar salad with cheese

The popular Caesar salad will be much tastier if croutons with cheese are added to its composition. It's easy to prepare them. Cut the bread into cubes and dip them in a mixture of olive oil, finely grated garlic and cheese. It remains to bring the future croutons to readiness by placing them in the oven.

If your cabinet is equipped with convection, be sure to use this function - this way they will fry faster and more evenly. Crackers are added to the salad just before serving.

How to make restaurant-style garlic croutons with sauce

Secret garlic toast“like in a restaurant” is in the sauce. Cooking croutons in the usual way. We cut the bread (preferably Borodinsky) into pieces 1-1.5 cm thick. Fry it on both sides in a pan with vegetable oil. Let the croutons cool slightly and rub them with garlic and salt.

We're preparing the sauce. Pour 100 ml into a small saucepan. cream, add 70 gr. grated cheese, bring the mixture to a boil and keep on low heat, waiting until the cheese melts and the mass becomes homogeneous. Add a little ground garlic and a pinch of pepper to the cooled sauce. Croutons and sauce are served on the table in a separate bowl.

When husbands often disappear in bars with friends, wives often resent. Here you need to be able to control the situation, and sometimes use some tricks to change the husband's behavior. It was the same with me when my husband was relaxing with friends at the bar on Fridays, watching football and having fun. This situation was not very pleasant for me. First, I started asking my husband how he spent the evening, if he was hungry. It turned out that the bar serves very tasty and hearty croutons for beer. These croutons are made from black bread and garlic. This is where the spark kicked in. You need to learn how to cook black bread toast with garlic like in a bar so that your husband does not go anywhere and is more often at home. Now my husband has become more often at home, and I sometimes allow him to invite friends. Of course, they watch football, but they are all under my careful supervision. And sometimes I treat everyone.




Required products:
- 400 grams of black bread,
- 3-4 cloves of garlic,
- salt and black pepper of your choice
- 1.5 tables. l. olive oil.

How to cook with a photo step by step

Black bread is cut into long strips to get croutons of the same shape.




Drizzle the bread with olive oil, but do not pour over. To not overdo it. There should be a few drops of oil on each piece of toast.




Salt the croutons and you can pepper with black ground pepper. Salt and pepper will give the croutons the right taste. You can give the croutons a taste of meat with any meat seasoning. Chicken mushroom seasonings are also on sale in stores, so use any seasonings to your taste.






Put the croutons on a baking sheet and dry them in the oven for 5-7 minutes at 180°. The croutons should be crispy but not burnt. If you bake longer, it is better to set about 150-160 °.




Remove the croutons from the oven, put them in a container and only now squeeze the garlic to the black croutons through a press. Cover with a lid, shake to mix the garlic with croutons.




Now fragrant and tasty croutons are served to the table. Black bread croutons with garlic will become the best snack. Bon Appetite!
And this is how you can cook

Croutons are one of the most popular types of snacks. They go great with beer. festive table or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread toast. They are low in calories, but very tasty.

Classic black bread and garlic croutons

The traditional recipe for making croutons is quite simple to perform and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• greens and spices - at the discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into slices of the same size. Cut off the crusts on all sides.
2. Cut the crumb of each piece in half.
3. Add salt to butter and bring to a boil in a pan. Put and fry the prepared bread. Once the croutons are ready, place them on a paper towel to drain excess oil.
4. Cut the garlic and rub the slices with it on all sides.
5. Put the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calories per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust on all sides, leaving only the crumb. It is desirable that the bread is not the first freshness, so the croutons will turn out to be more crispy and tasty.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can cut the bread finely.
3. Take the garlic, peel them and rinse well. 3 cloves cut into thin slices. They will be used to flavor the oil at the time of frying. Finely chop the rest of the cloves and grind with a garlic press to make garlic paste.
4. Add some salt and olive oil to the minced garlic. Mix thoroughly until a homogeneous consistency is obtained. Take cheese and grate on a small grater.
5. Heat the oil in a frying pan until a slight light smoke appears. Saute chopped garlic for 30 seconds until a yellowish tint appears.
6. Remove the roasted garlic from the pan. Carefully drop the crumb into the hot oil. Turn the bread over for a few seconds so that a crisp appears on all sides. Cook for 4 minutes. After laying the croutons on a paper towel to remove fat.
7. Grate the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for toast. Usually such an appetizer is prepared in bars, but home version cooking is no better.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large skillet, heat vegetable oil until hot. Add sliced ​​bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then crush with a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Then put on a plate and serve.

Croutons with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and put to boil for 10 minutes. They must be cooked hard boiled.
2. Black bread cut into equal slices of medium size. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then put the future croutons with the greased side up. Fry for approximately 5 minutes.
4. Keep an eye on the underside of the bread. As soon as it is fried and a golden crust forms, it must be turned over. Next, the croutons must be cooled.
5. Cool the boiled eggs and remove the shell. Grind with dill and mix. Get a uniform consistency.
6. Cut the garlic cloves into two pieces. Grate the croutons on one side.
7. Put the egg mass on the side greased with garlic, evenly distributing it over the entire surface.
8. Decorate the dish with herbs and spices.

Croutons with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Shake thoroughly.
2. Bread cut into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, cut the greens and mix everything with mayonnaise. Grease the croutons with the garlic paste.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as an appetizer for a festive table or beer. They are perfect for breakfast and replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calories per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting pieces should be the same size.
2. Toast bread on both sides in a dry frying pan until crispy, 3 minutes. After the time has elapsed, put the croutons on a plate to cool.
3. Crack the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mass. Add a pinch of salt and spices.
4. Grate the croutons with garlic on both sides and around the edges.
5. Pour vegetable oil into a frying pan and heat up. Dip the workpiece in batter and start frying. The main thing is that the butter covers the bread up to half.
6. Fry over high heat for 5 minutes.

Croutons with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - at will.

Time - 30 minutes;

Calories per 100 grams - 313 kcal

Sequencing:

1. Butter the bread on one side.
2. Prepare a large form, grease it with sunflower oil and put the slices into it.
3. Cut the tomato into slices. Then put them on bread.
4. Develop eggs in a deep bowl and start beating, salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold.
6. Grate cheese and sprinkle over croutons.
7. Place the mold in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs - 10 pcs.;
• olive oil- 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at the discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue beating. You should get a uniform consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to infuse for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide into equal parts of a small thickness, and then diagonally. Thus, the croutons will turn out to be triangular in shape.
4. Turn on the gas and heat up the pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Cooks recommend preparing a dish at home, rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was bought 2-3 days before cooking, since it is it that cuts well and the croutons turn out to be more crispy. Don't buy cutting. It is too thin and the dish may fail.

Many point out that butter croutons are much tastier than on vegetable. Keep in mind that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble croutons.

Croutons - fast and great option as breakfast, lunch or snack. They are quick to prepare and do not require special skills.

Garlic croutons are quick snack, which can be made from both white and black bread. It goes well with various salads, soups and vegetable cuts, as well as beer. Such crackers are sold everywhere, but many are in no hurry to buy this finished product. This is due to the fact that manufacturers often include various flavor enhancers and other substances harmful to digestion in its composition.

Therefore, it is better to fry the croutons yourself. Making this at home is very simple, using a minimum of ingredients and without any culinary skills. It is worth noting that the calorie content of the food is average - 170-250 kcal per 100 g (depending on the type of bread), but at the same time there is a high content of carbohydrates. Consider step by step and with a photo how to make croutons from bread in various versions.

The easiest recipe for garlic croutons in a pan

This method is remarkable in that it is not necessary to rub each piece of bread separately. You can use any bread, but the most delicious homemade croutons come from Borodino rye bread.

Grocery list:

• Bread (stale) - half a kilogram;
• Vegetable oil - 150 ml;
• Garlic - 5 teeth;
• Salt - half a teaspoon.

Cooking scheme:

1. We cut the bread into even rectangular cubes and fry in a hot frying pan with hot vegetable oil until a light crisp appears;
2. Pass the peeled garlic through a press and mix with salt in a large deep bowl with a lid;
3. We immerse the fried bread rectangles in the same bowl, close the lid and shake well so that all the blanks are generously rolled in the garlic mixture. That's all.
4. The serving will turn out beautiful and original if you lay out the dish in the form of a well.

You can cook croutons in another way. To do this, melt 70 g of butter in a saucepan, dip 3 coarsely chopped garlic cloves into it and fry evenly for four minutes so that the fat absorbs the flavor of the vegetable. Then the garlic must be removed, bread cubes placed on a hot frying pan and browned on all sides. It is best to serve food chilled.

Recipe for toast in the oven

You can cook a snack in the oven. It will turn out soft inside, and on the outside it will have a light crispy crust. Stunning croutons are obtained with black bread, but wheat bread can also be used.

You will need:

• 7 bread slices;
• Garlic - 10 cloves;
• Salt;
• Cheese (optional).

Cooking instruction:

1. We heat the oven to 200 degrees;
2. We clean the garlic, pass it through a garlic press and evenly spread it on pre-salted slices of bread;
3. We place the resulting sandwiches on top of each other and let them soak for 10 minutes;
4. After that, it is necessary to change the slices in places so that the top and bottom ones are saturated with garlic aroma;
5. After the final impregnation, shake off the garlic-salt mixture from the bread, cut it into pieces of the required shape and move it to a baking sheet, which we then put in the oven for about 10 minutes. Time may vary depending on the size of the blanks;
6. If desired, you can sprinkle the toast with grated cheese and put in the oven for another minute.

microwave recipe

stunning rye croutons can be done in microwave oven. The cooking process is almost the same as the previous options, but less oil is used here.

Required:

• Dark bread (yesterday's) - a loaf;
• Fresh garlic - 5 cloves;
• Ground paprika, allspice or any other aromatic spices;
• Sea fine salt;
• Olive oil refined.

Now the recipe for garlic croutons:

1. We cut the bread into cubes of 1-15.5 cm, put it in a deep bowl and season with olive oil, adding it a little and constantly stirring the croutons. So it will be evenly distributed over all the blanks;
2. Spread the bread slices soaked in oil on a flat dish, place in the microwave and set the timer for a couple of minutes. Approximately every 20 seconds, it is advisable to stir the crackers so that they are evenly browned and do not burn;
3. When the toast is completely dry, you need to prepare the dressing. Pour salt, spices and fresh garlic grated on a small grater into a bowl;
4. In a large container with a lid, combine bread preparations and garlic mixture, close the dish with a lid and shake the contents until the products are covered with dressing;
5. At the final stage, the finished snack should be placed in the microwave for another 10 minutes, then cool slightly before use.

Garlic cheese toasts

This dish is perfect as a simple appetizer for a quick snack. It will especially appeal to lovers of spicy savory dishes.

Required products:

• One egg;
• Bread white or dark;
• Hard cheese - 150 g;
• Mayonnaise - 30 g;
• A couple of cloves of garlic;
• Mustard - 10 g (optional);
• Spices.

Cooking step by step:

1. Beat the egg with a fork or whisk until smooth, add grated cheese and garlic, passed through a press, to it. Season the mixture with mustard, mayonnaise and spices, mix all the ingredients well. Additionally, you can add chopped fresh herbs to the mass;
2. We cut the bread into slices and grease each with the mass prepared at the previous stage. The layer can be adjusted to your liking;
3. We place the croutons with garlic and cheese on a baking sheet and send it to the oven, preheated to 180 degrees. Brown the products for about 15 minutes.

Video: Recipe for garlic croutons with sauce and cheese