What could be tastier home baking with hot fragrant tea, especially in autumn or winter? In the cold season, recipes for all kinds of apple pies are very popular, since there are plenty of apples on the market and in stores, and thick jam will be an excellent substitute for fresh apples. Apple jam pie can be baked open or closed. We will conquer the recipe for an open pie in a slow cooker.

Required products

Pie with apple jam, cooked in a slow cooker, although not exquisite, but very tasty. For an open pie recipe, you will need the most common products, most of which are always in the kitchen of a good housewife.

So here's the list of ingredients:

• 250 g flour;
• 150 g butter (preferably at room temperature);
• 150 g of granulated sugar;
• 3 chicken eggs;
• 250 g of apple jam;
• 100 g of walnuts;
• ½ tsp baking powder;
• 5 g vanilla sugar;
• ¼ tsp ground cinnamon for dough;
• ¼ tsp ground cinnamon for the filling;
• ¼ tsp salt.

Prepare all foods in advance. Remove the oil from the refrigerator an hour and a half before cooking, during which time it will warm up to room temperature, and it will be much more convenient for you to work with it. Be sure to wash chicken eggs before using them directly in the recipe.

The main ingredient of any baking is flour, and its purchase should be taken very seriously. Make a choice in favor of the first and highest grades of flour, giving preference to trusted manufacturers.

Because open pie we will cook in a slow cooker, do not forget to prepare a kitchen assistant: grease the bottom of the bowl with butter or vegetable oil.

Cooking jam pie

Now that all the products are prepared, you can proceed to the direct preparation of the pie in the slow cooker. This process is very simple, it will not cause difficulties even for a novice cook.

Recipe

1. Take a large bowl, as well as a sieve, using the latter, carefully sift the flour. Quite often this process is neglected, but in vain! Wholemeal flour forms lumps in the dough and does not dissolve completely, in addition, impurities and even dirt can get into your product. In contrast, sifted flour provides a light, airy texture to baked goods.

2. Butter with granulated sugar beat until smooth, add two eggs, then add flour, baking powder, vanilla, ground cinnamon, salt. Knead elastic dough. Cover the bowl with the dough with a napkin or towel and let it rest for 30 minutes.

3. We diversify the pie recipe a little by adding crushed walnuts and ground cinnamon.

4. Take the risen dough and divide it into two parts. The second part should be somewhat smaller than the first, it will come in handy for us to create a lattice that covers the cake.

5. Roll out most of the dough into a layer 1 centimeter thick, put it in the multicooker bowl, forming sides. On the basis of the dough, lay out the filling of apple jam, walnuts and ground cinnamon, smooth with a tablespoon, carefully bend the sides.

6. Roll out the dough for decoration and cut into strips 1.5 centimeters wide. Place the resulting strips on top of the filling. apple pie can be prepared without top decoration.

7. Turn on the "Baking" mode for 1 hour. After a characteristic signal, remove the pie from the multicooker, cool to room temperature and serve.

The recipe for such a pie can be easily converted by taking any other instead of apple jam. No less tasty is an open pie in a slow cooker with strawberry or plum jam. Thick homemade jam is also suitable for cooking.

You can cook a pie with apple jam not only in a slow cooker, but also in an oven heated to 200 degrees. This baking method will take you only 30-35 minutes.

An inexpensive and uncomplicated pie recipe can suddenly be needed by every housewife: such a pie will help organize an evening family tea party and come in handy if guests unexpectedly rush into the house. Bake pie with jam in a slow cooker you can, without even going out specifically for groceries: for this, what is already in the refrigerator is almost always enough, so many say that this pie is a real lifesaver for every modern housewife.

Pie with cranberry jam in a slow cooker

The main ingredient for such a pie can be any jam made from sour berries or fruits, but it can also be replaced with sweet jam or jam: such pastries will be no less satisfying and tasty.

Ingredients:

• jam - 1 stack;
• eggs - 2 pcs.;
• flour - 2.5 cups;
• softened butter - 100 gr;
• sugar - 0.5 stack;
• baking powder - 1 tsp

How to cook:

1. In a suitable bowl, beat the eggs, add sugar to them and beat again.
2. Place the butter in the egg mixture and mix the ingredients into a dough.
3. Mix flour with baking powder.
4. Combine flour with egg mixture and mix well with a spoon.
5. The result should be elastic, soft dough. Make a ball out of it, wrap it in cling film and send it to the refrigerator for an hour.
6. Divide the dough into approximately two parts, from one form the bottom of the future pie in the bowl, not forgetting to lay out small sides. Put jam in the resulting cup, making sure that it does not spill to the bottom.
7. Divide the rest of the dough into small pieces with your hands and arrange on top of the filling. If desired, it is easier to rub it on a large grater and sprinkle the top of the pie with the resulting crumb.
8. This cake is baked in the Baking program for 80 minutes.
9. When the program is over, remove the bowl from the multicooker and put it on the board so that it cools down a bit. You can take out the cake when the edges begin to lag behind the form.

The top of the cake can be sprinkled for decoration with coconut or chocolate sprinkles, fresh berries or powder.

Pie with jam on kefir in a slow cooker

The filling of the kefir pie can be anything, but if the jam or jam is too sweet, then experienced chefs recommend slightly reducing the amount of sugar added to the dough.

Ingredients:

• jam - 1 stack;
• kefir - 250 gr;
• sugar - 100 gr;
• egg - 1 pc.;
• flour - 2 stacks;
• slaked soda - 1 tsp

How to cook:

1. Pour the jam into a bowl and mix it with kefir. Pour soda into the mixture, let the dough stand for about 10 minutes, so that the reaction of soda with kefir begins.
2. Break the egg into the dough and add the flour there.
3. Knead all the ingredients into a soft dough, as for pancakes. Vanillin or vanilla sugar can be added if desired.
4. Grease the inside of the bowl with oil and pour the dough into it.
5. Cook the cake for 65 minutes in the "Baking" program.
6. If during this time it is not baked enough, the baking time can be increased by 10-20 minutes.
7. You should not take out this cake too quickly, it is better to let it brew a little by taking out the bowl and putting it to cool.

If the top of the cake seems too light to you, you can decorate it with powder, multi-colored powder or fresh berries.

This pie will taste better if served with a fragrant herbal tea or with coffee brewed with a pinch of cinnamon. Children love to eat such pies, along with cocoa and cream.

Plum jam pie in a slow cooker

Instead of plum jam any can be used in this recipe, but it should not be very thick or runny.

Ingredients:

• butter - 100 gr;
• flour - 3 stacks;
• eggs - 2 pcs.;
• plum jam - 1 stack;
• sugar - 1 stack;
• baking powder - 1 tsp

When I was very young, I loved to cook. lazy pie with apple jam. I don’t know, but for some reason, as they gave me the recipe with the addition of apple jam, I didn’t change it, which, by the way, is strange. It cooks very quickly, which I love, and its taste is not exactly like from a pastry shop, but for home tea drinking it’s just right. In addition, he has a very original and unusual form, everyone really likes it.

And I also really like homemade jam, especially apple jam and such, you know, that it goes like butter on bread. Recently I found a recipe for jam pie, and even in a slow cooker. I couldn't refuse to cook. For me, the result is important, and he conquered me. Just as fast, just as tasty, and I cook it even for the arrival of guests. I advise you too. Now, if you want something sweet and fast, then get started.

To make jam pie in a slow cooker, you will need:

milk - 200 ml
dry yeast - 1 tbsp. l.
butter - 100 g
sugar - 100 g
eggs - 2 pcs.
vanillin - 1 sachet
salt
flour
jam

How to cook jam pie in a slow cooker:

1. First of all, let's deal with the test, taking into account the fact that he still needs to stand up. Dilute yeast in warm milk and add 1 tbsp. a spoonful of sugar and 4 tbsp. spoons of flour. We mix. Cover the dough with a napkin and put in a warm place for half an hour. If you can’t decide on a warm place, then just put the bowl in a pot of warm water.
2. Beat eggs with vanilla and sugar.
3. Melt the butter.
4. Pour the butter that we melted into the dough and beaten eggs. Stir and gradually add flour. You should get an elastic, soft dough.
5. Cover the dough with a napkin and put it in a warm place for about an hour and a half. Ready dough should increase in volume by 2-3 times.
6. When the dough is ready, you can start making the pie.
7. Sprinkle the working part with flour and lay out the dough.
8. Roll out our dough with a thickness of 0.5 cm.
9. Lubricate the dough with jam or marmalade (jam) and roll it into a roll.
10. Lubricate the multicooker bowl with oil and lay out our roll, folding it in the shape of a snail.
11. Close the lid and turn on the “Heating” mode for 15 minutes.
12. After that, turn off the “Heating” mode and let the roll stand to increase in size.
13. Turn on the multicooker in the "Baking" mode. Bake for 90 minutes on one side, then, turning gently, another 20 minutes on the other, just to brown.

When the cake is ready, take it out of the slow cooker and let it cool down. Cut into portions, arrange on plates and serve.

Bon appetit!

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Today I would like to talk about tasty pie from shortcrust pastry, open bulk cake stuffed with pear jam. My mother-in-law treated me to jam, it turns out to be incomparable, it looks very reminiscent of tomato paste and tastes very delicious.

I would like to tell you about my experiment, I baked this sand cake in a slow cooker. I would like to say right away that I am very pleased with the result.

Sand cake with jam in a slow cooker

In order to prepare an open bulk pie from shortcrust pastry with pear jam, you will need the following ingredients:

Ingredients:

• Margarine or butter - 200 grams,
• Sugar - ½ cup,
• Salt - ½ teaspoon,
• Flour - 2 cups
• Baking powder for dough - 1 sachet,
• Egg yolks - 2 pieces,
• Pear jam - 5 tbsp. spoons
• Pear fresh or in syrup.

Cooking process:

We need to knead two types of dough: one salty and the second sweet, they will all be ground into crumbs, so margarine should not be melted, but softened or chopped with a knife, you can also grate it on a coarse grater.

We divide all the ingredients, with the exception of salt, sugar, yolks and filling, into two parts and begin to knead the dough.

Mix the chopped margarine with sugar, then add the egg yolks, they are added only to the sweet dough. We mix everything. Then mix the sifted flour with baking powder and divide the flour into two equal parts. We add one part to the already mixed margarine with sugar, and do not knead the thick dough, but grind all the ingredients into crumbs. Add more flour as needed.

Now let's cook salty dough. To do this, mix the remaining 100 grams of margarine or butter margarine with salt and add flour, grind everything into crumbs.

Then generously grease the bowl of the multicooker butter and first pour out a layer of sweet crumbs, then comes a layer of salty crumbs.

After we spread the pears in syrup (or fresh pear slices),

and spread pear jam on top.

Close the lid of the multicooker and set the “Baking” mode for 30 minutes. Leave the steam valve in the open position.

I really liked the bulk pie in the slow cooker, especially the combination of puff and sweet, very unusual, but quite tasty.

In order to remove the shortcake from the multicooker bowl, I had to cut it into two parts, as I was afraid that when turning over, all the filling might fall out.

Decorated mine with frosting sprinkles. I invite everyone to a cup of tea with fragrant pastries!

I wish you bon appetit!

Slavyana sent this recipe to the Recipe Book, she cooked it in the Unit USP1020D multicooker pressure cooker (multicooker power 900 W). For a medium power multicooker, for example, Panasonic, at 670 W, the cooking time must be increased to 60 minutes.