No one festive table not without salads. When a noisy company gathers at the festive table, the hostess really wants to surprise everyone. After all New Year This is probably the most beautiful holiday of the year. The festive table is decorated especially beautifully, New Year's decorations are being prepared. Yes, and on the table you want to decorate all the dishes in a New Year's way, brightly and festively.

Salads prepared for the New Year can serve as a decoration for the festive table. And for this, you need to be creative in their preparation.

First, for holiday salads look for new recipes and design ideas - surprise your loved ones and guests, their gratitude to the hostess will be very warm.

Secondly, if you are a conservative and cannot do without traditional Russian salad and mimosa, then to your health - cook them, but arrange them in a new way, in a New Year's way.

Thirdly, be sure to take a festive mood with you to the kitchen, and then everything will work out for 5+

Very popular on our holiday tables meat salads. For them, you can use beef, pork, sausage, ham. These salads with the addition of vegetables and mayonnaise are quite satisfying and high-calorie, but after all, the holiday is the same.

Well, how without the traditional Olivier?

Ingredients:

• potatoes - 5 pcs.
• carrots - 2-3 pcs.
• boiled meat or sausage - 200 gr.
• eggs - 3 pcs.
• fresh cucumber - 2 pcs.
• canned cucumber - 3 pcs.
• canned green pea- ½ can
• onion - 1 head
• dill, ground black pepper - to taste

This recipe is probably familiar to everyone, right, every housewife has her own little secrets in its preparation. We boil vegetables - I boil potatoes in their uniforms, I don’t peel carrots - this way more useful substances are preserved. Eggs are boiled separately. Can be used for salad boiled beef, chicken, smoked turkey fillet, or you can do without meat at all.

Cool the boiled vegetables and chop them one by one. I like to mash the potatoes in this salad, then the whole salad turns out to be more saturated. Finely chop carrots and eggs. The smaller the pieces, the tastier the salad.

I add both fresh and canned cucumbers to the Olivier salad. Some do not interfere with others at all. Onion or green onion I always add, but I know that not everyone likes onions in salads. So improvise. It remains to put canned green peas, dill and sprinkle with black pepper in our salad. I don’t salt the salad, as there is enough salty mayonnaise with which we season the salad.

The next salad for the New Year is called "Brut", because no New Year is complete without champagne.

Brut salad with beef

Ingredients:

• beef (can be replaced with chicken) - 200 gr.
• potatoes - 2 pcs.
• carrots - 2 pcs.
• eggs - 2 pcs.
• kiwi - 1 pc.
• salt - to taste
• cheese, dill for decoration
• mayonnaise

Boil beef, potatoes, carrots and eggs first. Peel the kiwi. Finely chop all ingredients. Add mayonnaise, salt, mix everything. On a plate, mark lines in the shape of a bottle and put the salad along the lines on an elongated dish. Lightly tamp the top with a spoon to thicken the salad.

Grate the cheese and decorate the neck of the bottle with grated cheese. Decorate the bottle with finely chopped dill. From the remaining slices of cheese, cut out stars; you can use a pastry bag to write letters from mayonnaise.

This simple and very delicious salad, decorated in a New Year's way, will surely decorate your holiday table.

"Black pearls in the snow" - delicious salad with veal

Unusually beautiful and tasty salad. Moreover, it is prepared quite simply and looks like a winter thanks to grated cheese. Black grapes or olives will serve as pearls.

Ingredients:

• boiled veal - 200 gr.
• eggs - 3 pcs.
• hard cheese -100 gr.
• walnuts- 80 gr.
• seedless grapes (can be replaced with black olives)
• salt and mayonnaise to taste

Boil the veal in salted water, cool and tear into strips. Boil eggs, grate. Grate cheese on coarse grater, set aside some of the cheese for decoration. Chop the walnuts. Now mix each ingredient with mayonnaise separately, and then lay in layers. The bottom layer is veal, then nuts, cheese, eggs. Sprinkle grated cheese on top. Put dark grapes or olives in the middle of a slide, and sprinkle a little more cheese on top.

For those who do not like salads with mayonnaise, I recommend a beef salad with a wonderful sauce. This salad looks beautiful in portioned plates.

Salad with beef and caper sauce

Take note of this recipe - the salad is unusually light thanks to beef and vegetables. Cooking without mayonnaise, instead I offer a delicious dressing with mustard and capers.

Ingredients:

• beef - 500 gr.
• lettuce leaves - 200 gr.
• cherry tomatoes - 100 gr.
• red onion - ½ heads
• For refueling:
• capers - 2 tbsp. l.
• lemons - 2 pcs.
• mustard with grains - 2 tbsp. l.
• olive oil- 5 tbsp. l.
• sugar - 1 tsp
• salt - a pinch
• parsley - 4 tbsp. l.

Cut the beef into thin strips, fry in olive oil. Fry over moderate heat until the meat is tender.

Cut the red onion into rings, cut the tomatoes in half.

If you do not like fresh onions, you can pre-marinate it: for 10 minutes, pour cold water with 1 tbsp. l. vinegar and a pinch of sugar. The bitterness will go away and the onion will become a pleasant taste.

Put lettuce leaves on a plate, then onions and tomatoes. Lay the beef on top.

For dressing, mix mustard, squeeze lemon juice, add salt, sugar and olive oil. Mix everything well and at the end put the capers in the dressing. Watering delicious sauce salad and enjoy.

Salad with chicken "Little Red Riding Hood"

Salads with chicken are also very popular; probably not a single festive table can do without them. Now it has become fashionable to decorate dishes with pomegranate seeds, it is really tasty and beautiful. famous " Garnet bracelet” is a little fed up, although it is still popular. Salad "Little Red Riding Hood" is no less beautiful and tasty.

Ingredients:

• • chicken fillet - 500 gr. onion - 1 pc.
  • carrots - 2-3 pcs.
  • pomegranate - 1 pc. eggs - 3 pcs.
  • cheese - 100 gr.
  • walnuts - 150 gr.
  • potatoes - 3 pcs. mayonnaise

Boil chicken fillet until ready. Cut the chicken into cubes. Boil potatoes and carrots in their skins, cool.

Cut vegetables and eggs into small pieces as well. Chop the walnuts, reserve a little for garnish. Peel the pomegranate, disassemble into grains. Cheese grate on a coarse grater.

On a large flat dish, layer onions, potatoes, chicken, nuts, eggs, carrots. Lubricate each layer with mayonnaise. Sprinkle grated cheese on top.

Decorate the middle of the surface with pomegranate seeds and dill sprigs. Cover the bottom of the salad with walnuts.

Salad with chicken and prunes "Mercury"

Salad "Mercury" borrowed from Yulia Vysotskaya. An interesting combination chicken meat, champignons and prunes.

Ingredients:

• chicken fillet - 300 gr. onion - 2 pcs.
• champignons - 300 gr. fresh cucumber - 1 pc. eggs - 3 pcs.
• pitted prunes - 25 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Onion cut into half rings. Peel the mushrooms, dry with a napkin and cut into thin slices. Saute onions and mushrooms vegetable oil. Pour prunes with boiling water for a few minutes. Drain in a sieve to remove excess water. Boil the chicken in salted water, cool and cut into pieces. Cucumber cut into thin strips. Grate the eggs on a coarse grater. Cut prunes into small cubes. The ingredients are ready.

Now let's quickly assemble our salad. We lay out the layers in the following sequence: prunes, chicken, onions with mushrooms, eggs, cucumber and again prunes and chicken. Lubricate each layer, except for the layer of mushrooms with onions, with mayonnaise. It is advisable to add a little salt and pepper to each layer. You can decorate a salad with sliced ​​fresh cucumber, although there are many other ideas for decorating salads.

Salad "Kurochkino Nest" with chicken and champignons

The next wonderful and beautiful salad has a completely different taste, more spicy. I cooked with smoked chicken, it turns out very spicy.

Ingredients:

• chicken fillet (suitable and smoked chicken) - 300 gr.
• red onion - 2 pcs.
• forest mushrooms or champignons - 300 gr.
• fresh cucumber - 1 pc.
• Chinese cabbage- 100 gr.
• cheese - 100 gr.
• quail eggs - 10 pcs.
• vegetable oil mayonnaise
• salt, pepper to taste

Chop Chinese cabbage, lightly mash. Boil the chicken fillet, if you have smoked chicken, then cut into cubes. Cut fresh cucumber into thin strips. Cheese grate on a coarse grater. Mushrooms cut and fry in vegetable oil. Pickle red onions with vinegar (mix equal proportions of water and vinegar, add a little salt and a pinch of sugar).

Lay the salad on a plate in layers in the following sequence: Chinese cabbage, chicken, cucumber, cheese, mushrooms. We coat each layer with mayonnaise, add a little salt and pepper. Lay the red onion on the side. Let the salad soak well. Before serving, lay the quail eggs on top.

Beautiful salad with chicken in orange

Serving the next salad in an orange slice is very suitable for any holiday table - both for a birthday and for the new year. Thanks to dried cherries (or cranberries), the salad will be tender and sweet. Chicken goes great with such sweet ingredients.

Ingredients (for 4 servings):

• chicken fillet (smoked chicken is also suitable) - 300 gr.
• walnuts - 100 gr.
• oranges - 2 pcs.
• dried cherries or cranberries - 4 tbsp. l.
• cheese - 100 gr.
• lettuce leaves for salad dressing
• light yogurt
• salt to taste

Cut oranges in half into 2 cups. The edges of the cups can be immediately cut into cloves for beauty. Carefully cut out the flesh with a sharp knife.

Boil chicken fillet or leg (thigh) in salted water, cool. Cut the meat into small cubes. Cut the orange pulp into small pieces. Chop walnuts. Dried cherries (or cranberries) pour boiling water for 10 minutes, drain the water and add the berries to the salad. Add hard cheese cut into small cubes.

Salad with salt, season with yogurt (can be mayonnaise). Arrange in prepared orange bowls. Now we put lettuce leaves on a plate, and orange cups on them. Beauty!

Salad with tuna “Santa Claus Hat”

Fish salads are distinguished by their sophistication, lightness. Therefore, recently such salads are very popular. They can be prepared both with salted (lightly salted) fish, and with canned food from it. In the same category, I would include salads with crab sticks. Easy-to-prepare tuna salad is prepared in one or two. Decorated with tomatoes on top - and it turned out a Santa Claus hat.

Ingredients:

• canned tuna - 1 can
• chicken eggs - 3 pcs. cheese - 150 gr.
• tomatoes - 4 pcs.
• mayonnaise
• salt, pepper to taste

Mash the tuna with a fork. Boil the eggs, separate the whites and yolks from 2 eggs. Proteins are useful for decoration, and finely chop everything else.

Finely chop two tomatoes. Grate the cheese. Mix all ingredients, add mayonnaise. Salt, pepper a little and lay out in the form of a slide so that it looks like a hat.

Now it remains to decorate the salad. Grate the whites on a fine grater. Cover the edges of the salad with protein, make a pompom from the protein at the top. Cut the tomato into cubes and decorate the sides of the salad in the form of a hat.

Salad with crab sticks "New Year's garland"

Another light and interesting salad that will decorate the New Year's table. Browned toasted bread actually gives the dish the appearance of sparkling lights.

Ingredients:

• tomatoes - 4 pcs.
• crab sticks - 200 gr.
• canned corn - 1 can
• garlic - 2 cloves
• cheese - 200 gr.
• white bread - 3 slices
• mayonnaise

Cut the tomatoes into cubes, salt, add the garlic passed through the press. If the tomatoes let out juice, it must be drained so that the finished salad does not become liquid.

Crab sticks are also cut into small cubes. Three cheese on a coarse grater. Cut white bread into small cubes and fry in sunflower oil. While frying the bread, do not leave the stove - the croutons are fried quickly and can burn out.

We lay the salad in layers, smearing each layer with mayonnaise: tomatoes, crab sticks, corn, cheese. We also coat the layer of cheese with mayonnaise. Sprinkle top with breadcrumbs.

Festive salad with red fish - "Salmon on a fur coat"

We are used to preparing salad “Herring under a fur coat” for the holidays, but now I offer an equally delicious fish salad “Salmon on a fur coat”. Here the fish is not below the vegetables, but on top and serves as a decoration.

Ingredients:

• salmon (can be replaced with salmon) - 200 gr.
• beets - 3-4 pcs.
• carrots - 2-3 pcs.
• eggs - 3-4 pcs.
• cheese - 120 gr.
• onion - 2 pcs.
• mayonnaise
• salt, pepper to taste

Pre-boil beets, carrots and eggs, cool everything. Cut the fish into cubes or thin strips. Grate eggs, cheese, carrots and beets on a coarse grater. Onion cut into small cubes.

Now we "collect" the salad. We cover the bottom of a deep salad bowl with cling film so that its edges hang down. Put the salmon in the first layer, finely chopped onion on top. We make a mayonnaise net. Now we lay out the ingredients in layers, spreading each layer with mayonnaise in the following sequence - eggs, carrots, cheese, beets. All layers are slightly tamped with a spoon to compact.

Wrap the salad in cling film and refrigerate for 2-3 hours. Before serving, open the film, cover the salad bowl with a flat plate and turn it over sharply. As a result, the salmon is at the top. If desired, you can decorate the salad with herbs.

Shrimp salad "Ocean"

Incredibly tasty salad with shrimp, besides beautiful and quite suitable for a festive New Year's table. I cook such a salad in portioned salad bowls, and although not everyone loves seafood, it is eaten without a trace.

Ingredients (for 6 servings):

• shrimp - 200 gr.
• cheese - 150 gr.
• tomato - 2 pcs.
• eggs 3 pcs.
• mayonnaise, salt - to taste
• dill for decoration

We put the salad immediately in portions to each in separate salad bowls in layers.

We rub the eggs on a coarse grater. This will be the 1st layer. Salt a little and coat lightly with mayonnaise.

Peeled or thawed shrimp cut into 2-3 parts and lay the 2nd layer. And again we coat a little with mayonnaise.

Three cheese on a coarse grater, lay the 3rd layer, and again coat with mayonnaise.

We cut ripe tomatoes into cubes and stack them on top of the salad. You can salt a little and sprinkle with black pepper.

For decoration, put a little mayonnaise on top, a sprig of dill, you can decorate with shrimp and lemon.

The salad should be cooled in the refrigerator for at least 1 hour, then the combination of all these ingredients will become especially tender.

Salad with caviar and squid "Sea pearl"

Well, what can I say when squid and red caviar are among the ingredients? Such a masterpiece is only on the festive table to surprise guests with its generosity. This dish turns out incredibly tender and beautiful.

Ingredients:

• squid - 500 gr.
• crab sticks - 250 gr.
• red caviar - 150 gr.
• eggs (proteins) - 5 pcs.
• quail egg for decoration - 1 pc.
• mayonnaise, salt - to taste

Boil squids in salted water, cool and cut into thin strips. Crab sticks cut into cubes. Boil the eggs, separate the whites from the yolks. The yolks are not useful to us, but we rub the whites on a fine grater. We mix all the ingredients, add a little salt, add mayonnaise and at the end add red caviar. We spread it in a salad bowl, and decorate with more caviar on top.

Swiss New Year salad without mayonnaise

For those who recognize vegetarian food and just for a change, this recipe will be just right. Light and low-calorie, and most importantly - without mayonnaise

Ingredients:

• a bunch of beetroot leaves or 5-6 red cabbage leaves
• pomegranate -1/2 pcs.
• red grapes - 100 gr.
• tangerines - 2 pcs.
• onion - 1 pc.
• pomegranate seeds - 2 tbsp. l.
• apple - 1 pc.
• pecans (can be replaced with any other) - ½ cup
• apple cider vinegar - 2 tbsp. l.
• coriander, salt, pepper, turmeric - to taste
• maple syrup (can be replaced with balsamic cream) - 1 tbsp. l.

To decorate a salad from a slice of white bread, cut out a star with a knife or a cookie cutter. Fry the bread in vegetable oil and leave to cool.

We proceed directly to the salad. It contains all the ingredients fresh, without heat treatment.

Cut into thin strips the leaves of beets or cabbage. We cut the grapes in half, onion, tangerines and apple into cubes. Finely chop the nuts.

Prepare the dressing - in a bowl, mix apple cider vinegar, maple syrup and spices. You can add turmeric at your discretion, not everyone likes it in a salad, however, it gives this dish a special flavor.

In a large flat salad bowl, mix all the ingredients, season with sauce. We lay the salad in a slide, put an asterisk on top and sprinkle with pomegranate kernels.

French orange and avocado salad

Another easy to prepare and for the body salad without mayonnaise with a very tasty honey sauce.

Ingredients:

• lettuce leaves - 300 gr.
• orange - 1 pc.
• avocado - 1 pc.
• roasted almonds (can be replaced with other nuts) - ½ cup
• onion - ½ pc.

For refueling:

• honey - 1 tbsp. l.
• vegetable oil - ½ cup
• salt - 1/2 tsp.
• wine vinegar - 4 tbsp. l.
• pepper

Separate the orange into slices, and cut the slices across into thin slices. Cut the avocado into thin slices, the onion into thin half rings. Put lettuce leaves, pieces of avocado, orange and onion in a salad bowl. Prepare dressing - mix honey, vegetable oil, salt, wine vinegar, add ground pepper and stir well. Drizzle dressing over salad before serving.

Beautiful salad with beets and mozzarella

I have exclusive salads in my piggy bank, which are prepared very simply and at the same time surprise guests because of their novelty.

Such a salad with beets is unusually simple, but at the same time beautiful and, I think, suitable for a festive table.

Ingredients:

• beets - 2 pcs.
• mozzarella - 100 gr.
• mint - 3 sprigs
• balsamic cream - to taste (can be replaced with lemon juice sauce with honey).

You can bake the whole beets wrapped in foil, or you can immediately cut into circles on a baking sheet to speed up the process. Bake in the oven for 15 minutes. Then cool the beets and put them on a plate. Arrange mozzarella circles randomly on a plate. Top with fresh mint leaves and pour over with balsamic cream.

Original salad with avocado, spinach, almonds and poppy seeds

Do you want to surprise your guests? Then try to cook according to this recipe, for sure they have not tried this yet.

Ingredients:

• spinach leaves - 200 gr.
• avocado - 1 pc.
• cheese with white mold - 70 gr.
• sour cream (can be replaced with yogurt) - 3 tbsp. l.
• mayonnaise - 1 tbsp. l.
• garlic - 1-2 cloves
• poppy - 1-2 tsp
• almond - 50 gr.
• butter- 1 tbsp. l.
• sugar - 1 tsp

Place the spinach leaves in a salad bowl. Cut the avocado and cheese into cubes and also arrange randomly in a salad bowl.

Prepare dressing: mix sour cream or yogurt with mayonnaise, add garlic crushed under pressure, add poppy seeds.

When I cooked this salad for the first time, I doubted that garlic and poppy seeds would be combined. But I can assure you that it turns out quite piquant.

We get a thick sauce and since we do not mix the salad, we simply lay it out randomly in a salad bowl.

And the last accent with nuts. Heat the butter in a frying pan, add sugar. When the sugar dissolves, add the almonds and fry them a little until golden brown.

We decorate our salad with cooled nuts.

As you can see, holiday salads are not difficult to prepare and do not take long. The main thing is to stock up on your favorite recipes and the right ingredients.

I hope that from the proposed festive salads for the New Year, you can choose the ones you like and surprise your guests. After all, the festive mood also depends on the hospitable table of the hosts.

Every housewife wants to make the New Year's table unusual and memorable. For the new year 2017 you can cook a lot different dishes according to your taste, but if you want to surprise your guests and loved ones, we recommend that you prepare the Cockerel salad. This is very easy to do, here you will find 4 amazing recipes for making a salad for the New Year 2017 in the form of a Rooster.

You can also prepare your favorite salad and put it in the shape of a cockerel. It will look very original!

Salad New Year's "Golden Cockerel"

This salad is very tasty and filling.

Ingredients:

• Chicken fillet - 1 piece
• Champignons - 200 g
• Onion - 1 pc.
• Walnuts - 5 pcs
• Canned corn - 0.5 cans
• Mayonnaise - to taste
• Salt, black pepper - to taste
• Vegetable oil (for frying mushrooms and onions) - 2 tbsp. l.

To decorate the salad:

• Hard cheese - 100 g
• Red bell pepper - 1 pc.
• Dill - 1 bunch

Cooking method:

Prepare the products for the salad: boil the chicken fillet until tender, chop the onion and mushrooms and fry in vegetable oil. Cool the chicken fillet and disassemble into fibers. Combine chicken fillet and fried onions with mushrooms. Add canned corn. Peel the walnuts from the shell and chop. Add them to your salad. Season the salad with mayonnaise, add salt and pepper to taste.

Put the salad on a beautiful dish giving the shape of a cockerel. Grate the cheese on a fine grater and sprinkle on top. From red pepper, cut out the scallop, beak and stripes for the tail and wing of the cockerel. Make an eye out of a black peppercorn. Put everything beautifully on a dish, decorate with dill.

Salad New Year's "Cockerel"

The preparation of this salad on the festive table will not take you much time, and this is very important before the holiday.

Ingredients:

• Smoked brisket - 100 g
• Fresh champignons - 5 pcs
• Cherry tomato - 6-8 pcs
• Fresh cucumber - 1 small
• Chicken eggs - 3 pcs
• Cheese Russian - 100 g
• Chinese cabbage - 100 g
• Vegetable oil - 50 ml
• Mustard (to taste) - 1 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Salt - to taste
• Greens - for decoration
• Sweet red pepper - 1 pc.
• Carnation - 2 pcs

Cooking method:

Prepare ingredients for the salad: boil hard-boiled eggs. Finely chop the smoked brisket and fry in a dry frying pan, then remove and fry the chopped mushrooms in the same frying pan.

Finely chop the Beijing cabbage, cut the cherry tomatoes into 4 slices, cut the cucumber into strips, grate the cheese. Cut the chicken eggs into small cubes (leave 1 egg for decoration).

Combine all prepared ingredients in a bowl, salt to taste. Make dressing: combine oil, mustard, lemon juice and dress up the salad. Cut out parts from red pepper to decorate the salad.

Put the salad on a plate and decorate: put an egg on top, make cuts in it for the scallop and beak, insert carnation eyes. Make a tail, decorate with herbs and tomatoes.

New Year's salad with crab sticks "Rooster"

Salad "Golden Cockerel"

Ingredients:

• Chicken eggs - 3 pcs
• Chicken fillet - 250 g
• Canned champignons (chopped) - 150 gr
• Mayonnaise - to taste
• Hard cheese - 100 g
• Bulgarian pepper, greens - for decoration

Cooking method:

Prepare the ingredients for the salad: wash the chicken fillet, cut into strips and fry in a dry frying pan until tender. Hard boil chicken eggs.

Combine fried chicken fillet, chopped eggs, canned champignons and top with mayonnaise. Salt to taste.

Arrange the salad on a rooster-shaped platter. Grate the cheese and sprinkle the salad on top. Make a beak and scallop and pepper. Make an eye out of a black peppercorn.

Salad "Golden Cockerel" is ready for the festive table!

The year of the Rooster is approaching, and it is already time to start planning what you will serve at the festive table. Salad "Fiery Rooster" will decorate your New Year's table and amaze guests with a new taste. Try!

Preparation description:

Salad "Fiery Rooster" consists of only three ingredients - eggs, melted cheese and sardines in oil. At first glance, this regular salad“Mimosa”, but no, the original decoration makes this salad incredibly beautiful and festive. You can use anything you like to decorate a salad: canned corn, olives, tomatoes. It is very convenient to make the tail and wing of the rooster with the help of sweet pepper. Read more my step by step recipe how to cook fire rooster salad.

Ingredients:

• Sardine in oil - 250 Grams
• Processed cheese - 200 grams
• Eggs - 3 Pieces
• Mayonnaise - 3 Art. spoons
• Sweet pepper - 2 pieces
• Salt, pepper - to taste

Servings: 3-4

How to cook Salad “Fiery Rooster”

Prepare everything necessary ingredients. Boil eggs hard boiled (7-8 minutes from the moment of boiling).

Transfer the sardine to a bowl and mash with a fork until smooth.

Grate processed cheese on a fine grater.

Peel the eggs, separate the whites from the yolks.

Proteins grate on a fine grater.

Put the first layer on the bottom of a flat plate. processed cheese, give it the shape of a cockerel.

Lubricate with a little mayonnaise. It is very convenient to do this by squeezing the mayonnaise out of the bag in a thin stream, for this you need to make a small hole in the new mayonnaise bag.

Lay half of the egg whites on top and brush again with mayonnaise.

The next layer is the sardine. Spread it evenly over the entire surface of our base. If necessary, salt and pepper.

Cover with mayonnaise, lay out the remaining proteins and grease with mayonnaise again.

Sprinkle mashed yolks on top and sides.

Recipe and master class, how beautiful to arrange a salad for the New Year in the form of a cockerel, prepared

Ingredients:
1. Boiled potatoes - 5-6 pieces.
2. Fresh cucumber - 1 piece.
3. Cherry tomatoes - 6 pieces.
4. Carrots in Korean - 100 grams.
5. Boiled egg - 5 pieces.
6. Ham - 300 grams.
7. Canned corn - 50 grams.
8. Mayonnaise.
9. Greens (onions, parsley, dill) - to decorate the salad.
10. Salt to taste.
Photo 1.

So, let's prepare all the ingredients for making the salad. Boiled potatoes are peeled. We rub on a large grater. Ham and fresh cucumber must be cut into cubes (not very large). We clean the egg. Grate the same as the potatoes.
Photo 2.

We shift the cucumber, potatoes, ham and eggs into a bowl or pan.
Photo 3.

Add 100 grams of carrots in Korean. We season with mayonnaise. Salt to taste. Don't forget to leave some carrots for garnish.
Photo 4.

Mix all ingredients thoroughly. Take a wide, flat plate. We shift the salad into it. We give the salad the shape of a rooster. Carefully remove any excess with a paper towel. The plate must be clean.
Photo 5.

Now sprinkle our salad with grated chicken egg from all sides. Align the edges. We remove all irregularities. Lightly press the top. We got like yellow-white feathers.
Photo 6.

Let's move on to registration.

So feathers. cockerel we already have. Let's start manufacturing wings. They can be made using Korean-style carrots. Wings will be orange. the more massive the wing, the more elegant our "Symbol of 2017" will look.
Photo 7.

Scallop and beard: take cherry tomatoes. It is better to choose the smallest fruits. Wash them. Cut in half. For a beard, you will need 5 halves, for a scallop - 2-3 (depending on the size of the fruit).
Photo 8.

What is it that distinguishes a rooster from a hen so clearly? Scallop, beard, spurs and, of course, gorgeous tail. The rooster should have a large and bushy tail. Make it better from carrots. You can also add green onion feathers and thin strips of tomato.
Photo 9.

Eyes made from dried raisins. Carrot beak. And the feathers on the neck can be decorated with canned corn grains.
Photo 10.

Also, corn kernels can be added to the wing or tail.
Photo 11.

The final decor is grass. Add green parsley and dill. If you want to do winter cockerel, then instead of grass you can use egg white(by rubbing it on a fine grater), and make the legs of the rooster out of red bell pepper.
Photo 12.

Our salad "Symbol of 2017" ready to use. Let this dish decorate any New Year's holiday table. Happy New Year 2017!

And for the company you can make a cockerel chicken:

Like the product and want to order the same from the author? Write to us.

More interesting:

See also:

DIY chocolate-nut paste (recipe with photo)
All children love sweets, and few adults will refuse it! How do you feel about shock...

Mimosa salad"
Another recipe with a photo in our culinary piggy bank is how to make Mimosa salad. "Hello Larry...

Gingerbread "Sheep"
The story of Natalia Verezy about the figured cookies in the form of a lamb. All the same, the real year of the Sheep, Chinese, yet ...

Each year has its own “master”. It is very easy to determine it - just look at the Eastern calendar and you will understand who will "rule" in the near future. In 2017, the Fire Rooster will take its rightful place, which means that we should try to do a lot of things that the “ruler” would like. Particular attention should be paid new year's eve, because it is at this moment that a meeting with the Cockerel will occur.

The most important attribute at the party is the New Year's table. Any hostess wants not to lose face, so she tries to think through everything to the smallest detail. She's looking out interesting recipes hot meals, snacks and, of course, trying to cook salads with Rooster for the New Year 2017. This article contains the most interesting and beautiful recipes that you can cook for a festive night.

winter cockerel

Required Ingredients:

• Chicken fillet - 200 grams
• Pickled mushrooms - 100 grams
• Carrots - 1 piece
• Chicken egg - 2 pieces
• Fresh cucumbers - 2 pieces
• Sour cream
• Greenery
• Salt to taste

Cooking process:

Step 1. Boil the chicken fillet, cool and cut into small cubes.

Step 2 Take a carrot, wash it under running water and boil it. Chop into small pieces. Cut cucumbers and pickled mushrooms in the same way.

Step 3 Mix the cooked ingredients, season with sour cream and salt.

Step 4 Boil eggs and cut into 4 pieces.

Step 5 Lay out a small slide (the photo shows how to do this). From the remains of carrots, you can make a scallop and decorate the cockerel's head. Decorate the salad with greens, make eyes with black pepper grains.

Cockerel

Chicken or chicken meat in salads for the New Year 2017 will be the main ingredient, so you can experiment with other ingredients. It all depends on your personal preferences and tastes. For decorations, you can use tomatoes, bell peppers, herbs and other bright vegetables.

Required Ingredients:

• Chicken breast or fillet - 600 grams
• Canned pineapple - 5 rings
• Canned corn - half a can
• Fresh tomato - 1 piece
• Bulgarian pepper - 1 piece
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking process:

Step 1. Boil chicken meat in salted water. To make the meat fragrant and tasty, add spices, pepper and onions to it.

Step 2 Cut the tomatoes and pineapples into cubes, just try not to make them too big.

Step 3 For this salad, you should take a large plate and decorate it with washed lettuce leaves.

Step 4 Since the salad will be layered, you can already lay out the first layer. They will be chicken. Spread well with mayonnaise.

Step 4 Put chopped tomatoes in the next layer, salt and grease with mayonnaise.

Step 6 On top of the tomato you need to pour finely chopped pineapples. And it is also good to sprinkle with mayonnaise. The last layer is canned corn.

Step 7 To decorate the salad, use bell peppers, and you can cut wavy scallops from cucumbers. Greenery decorate the border of the plate.

Hearty cockerel

Even though lettuce is considered filling, it won't create discomfort in your stomach. The main thing is to strictly follow the recipe and then you will create a real masterpiece in the kitchen.

Required Ingredients:

• Chicken fillet - 200 grams
• Eggs - 4 pieces
• Hard cheese - 100 grams
• Fresh tomato - 2 pieces
• Mayonnaise
• Salt to taste
• Greens and bell pepper for garnish

Cooking process:

Step 1. Boil chicken fillet. Lightly salt and cut into small cubes.

Step 2 Hard boil the eggs. Once they have cooled, peel and finely chop or cut into strips.

Step 3 Take a medium grater and grate cheese on it.

Step 4 Wash the tomatoes and cut one of them into cubes.

Step 5 This puff salad, so all the components in it will be laid out in layers. The first layer is chicken fillet, the second layer of eggs, after it put the tomatoes, and then the cheese.

Step 6 Spread each layer with mayonnaise. To make the salad tender, you should not save on it. Make a scallop from the remaining tomato, and rooster wings from the bell pepper.

The Golden Cockerel

Required Ingredients:

• Chicken eggs - 4 pieces
• Canned sardine - 1 can
• Carrots - 1 piece
• Onion - 1 piece
• Hard cheese - 150 grams

Cooking process:

Step 1. All components should be laid out in layers. First, boil the eggs and carrots. Separate the protein from the yolk and grate it on a coarse grater. Put it on the first layer.

Step 2 The next layer is hard cheese, grated on a medium grater.

Step 3 Put cheese on top canned fish, pre-softened with a fork.

Step 4 Then lay out a layer onion, which needs to be finely chopped.

Step 5 Finely grated carrots on top of the onion.

Step 6 To make our chicken yellow, you should chop the chicken yolk and sprinkle carrots with it. Also make eyes from pieces of protein, and pupils from olives. You can decorate your salad as shown in the photo.

Chick

This salad is bright and unusual, besides, very tasty. With it, the festive table will definitely sparkle with new colors.

Required Ingredients:

• Chicken fillet - 300 grams
• Hard cheese - 200 grams
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Champignons - 300 grams
• Mayonnaise - 400 grams
• Bell pepper - yellow and red
• Pepper, salt to taste

Cooking process:

Step 1. Chop the onion and mushrooms into small pieces and fry them in a pan. Salt and pepper.

Step 2 Boil the chicken fillet, cool and cut into small cubes.

Step 3 Eggs should be thrown into cold water and boiled for 10 minutes. Grate them on a coarse grater. Leave some protein to decorate the salad.

Step 4 Hard cheese should be grated on a coarse grater.

Step 5 Form the body of the chicken by laying out the products in layers: chicken meat, mayonnaise, mushrooms with onions, eggs, mayonnaise, hard cheese. Finally, pour in the protein. Using bell pepper, make a scallop, beak and tail for the chicken. Decorate the salad with herbs.