Not far from the Moscow Ring Road there is a large-scale center "Crocus", whose restaurants and shops constantly attract visitors. It is the largest center in all of Russia and unites trade, exhibition and business sites. All kinds of cafes can be found in Crocus City Mall, Crocus City Hall and Vegas Crocus City. Here are concentrated places of different formats:

• popular chain restaurants with classic dishes;
• pizzerias, gastrobars;
• premium restaurants;
• cafe with unusual cuisine;
• cozy coffee houses, hookah bars, lounge bars;
• karaoke bars and pubs.

Banquet hall in Crocus City Hall

The trade and exhibition complex has a variety of venues for various events. Banquet halls in Crocus City Hall are suitable for:

• business conferences;
• presentations;
• business events and corporate events;
• receptions;
• weddings, birthdays and other celebrations.

"Crocus" is a good choice for large and small companies, as there are banquet halls of different sizes and with the possibility of space zoning. Most of them have a dance floor and an equipped stage with professional lighting and sound. An important advantage of the banquet halls in Crocus City Hall is the ability to organize events of varying complexity (according to technical, organizational and decorative characteristics). Free parking and the Myakinino metro station right on the territory of the center are a nice bonus.

Restaurants and cafes in Crocus City

After visiting the exhibition center or a concert of a musical group in Crocus, you can always find good cafe. The local establishments are suitable for a business meeting, and for a relaxing dinner with the family, and for a date. The menus of Crocus restaurants are cosmopolitan. They contain dishes of different gastronomic traditions:

• European;
• Russians;
• American;
• Caucasian;
• pan-Asian and others.

Features, type and average bill of a cafe in Crocus are also different. You will find a complete list of establishments on our website with all the necessary information: type of cuisine, exact location, opening hours, current phone numbers. To choose the best place at Crocus, study the menus, descriptions and reviews of specific restaurants.

Guests of the restaurant from the first minutes are enveloped in the atmosphere of the eastern province. The four elements of nature are organically combined in the design to give guests a sense of harmony and relaxation. Noble red, symbolizing the powerful element of fire, is the color of the main hall of the Asia restaurant. The contemplation of the unhurried flow of water in the fountain and the splashing of fish in a small pond personify the element of water and help put your thoughts in order. Natural materials, wicker rattan seatbacks, grassy canopies, counters with fresh vegetables and fruits personify the symbols of the earth - the element necessary to acquire peace of mind. The entrance to the restaurant is carefully covered by the crowns of a green garden, among which birds chirp serenely, inviting you to sit on snow-white soft sofas and recharge your batteries with the energy of the elements of air.
The main hall can accommodate up to 150 people, and guests who want complete privacy with their loved ones can stay in two VIP rooms.
With a varied Asia menu, designed by Chef Xiao Li, you can explore geography while enjoying impeccable service and a serene atmosphere.
@restaurants_crocusmall

Italian trattoria Casa Mia

The restaurant, located at the main entrance to the Crocus City Mall, welcomes guests with the bright colors of the Mediterranean and the homeliness of a real Italian trattoria. Visitors to Casa Mia find themselves in a small corner of one of the Venetian quarters to enjoy the intimate atmosphere, friendly communication and sincere friendliness of the staff.
Casa Mia resembles a spacious summer veranda with flowers and tangerine trees, paved floors and openwork lamps. The brick cladding of the open kitchen, the watercolor landscapes in the niches between the columns and the handmade frescoes create the feeling of being in one of Italy's classic resorts.
The Casa Mia menu contains not only traditional dishes, but also gastronomic experiments that will delight connoisseurs of a rich palette of tastes, the game of intoxicating aromas and masterly performance of homemade food!
@restaurants_crocusmall

Fusion Restaurant

A semicircular hall under a high dome, bay windows with massive curtains, carved columns and a snow-white grand piano - the interior of the Fusion restaurant seems to have been transferred from artistic canvases depicting the majestic decoration of noble mansions of the 19th century. The lighting system creates a unique effect: a grandiose chandelier-chandelier is surrounded by modern LED lighting around the entire perimeter. The fusion style is reflected not only in the interior, but also in the menu: gastronomic masterpieces of Russian, European and Caucasian cuisine harmoniously coexist here. Banqueting hall designed to receive 200-250 guests - a suitable place for events, the memory of which remains for a lifetime. A dream wedding, a perfect graduation, a high-profile social event or just a dinner with your loved one - you just have to come up with an occasion. The adjoining spacious balcony overlooking the picturesque bank of the Moskva River and snow-white yachts is a favorite place for guests in the warm season.
@restaurants_crocusmall

Traditional Russian Tavern Pozharsky

A restaurant project that revives a traditional Russian tavern of the 19th century. Walls decorated with lush classical stucco, heavy velvet curtains, nobility of bronze chandeliers in the Empire style, solid oak furniture and parquet - all the details of the interior and not only are immersed in the atmosphere of the Golden Age of Russia: the costumes of sex, clerks, maids are recreated here in detail. The design is almost an exact copy of the original Pozharsky tavern in Torzhok, which became famous thanks to the unusual recipe for cutlets, noted by Emperor Alexander I. According to legend, it was there that veal cutlets were ordered for the king. The owner fell into despair - there was nowhere to get veal. On the advice of his wife, the innkeeper went on a deception: he made cutlets from chicken meat, giving them the shape of a veal, breaded them in slices of bread and served them to the king. Alexander I liked the dish so much that he ordered to reward the innkeeper, call the cutlets Pozharsky and include them in the menu of the royal cuisine.
Nowadays, all guests of the Crocus City Mall can appreciate the famous cutlets and other dishes of traditional Russian cuisine. Many old recipes have been completely reconstructed by the restaurant's talented chefs.
@restaurants_crocusmall

Nobu Crocus City

The Nobu Crocus City restaurant is divided into several zones: on the ground floor there is a bar and a lounge area, a main hall with 70 seats and a sushi bar. The second floor is a hall with a panoramic view, a separate VIP room and a large banquet hall.
The Frenchman Damien Duviot is responsible for the kitchen, and an international team works with him: Japanese sushi chef Sota Fujimori and confectioner Stuart Bell, who has experience in developing menus in a duet with the best Asian chef-coders Janice Wong (2am: dessertbar, Singapore) and work in the Michelin Ossiano restaurant in Dubai. It presents unique desserts made on the basis of molecular technologies.
The menu of the second restaurant is similar to the first one and expresses the gastronomic philosophy of the founder of the worldwide network Nobu Matsuhisa: Japanese food with the addition of South American traditions, high quality products, the best taste properties and the natural texture of the ingredients. The highlight in cooking dishes from the Nobu Crocus City menu is a large wood-burning stove, brought specially for the restaurant from Austria.
noburestaurants.ru
nobu_moscow

Rose Bar Crocus City, "moored" directly above the Nobu restaurant, resembles the deck of a luxury yacht: teak floor, wicker rattan furniture, flowers, light columns, a white grand piano, airy canvas curtains create the effect of complete immersion in an atmosphere of exquisite relaxation.
This place is created for guests prone to adventurism and love of travel. The restaurant's chef, Kirill Berger, offers to go on a gastronomic tour around the world: he has developed a menu that includes the best dishes from different parts of the world. Burgundy snails with garlic croutons, king crab risotto, marbled beef ribeye steak, chicken curry with vegetables… and an unsurpassed wine list.
Rosebar.ru
rosebar_msc

We invite all our guests who loved to visit B. Spasskaya and Vegas in Crocus City to our new restaurant at the Badaevsky Plant and restaurants in Aviapark, Oceania and Pravdy Street 21. Everything is just as cozy, tasty and hospitable here!

Our seafood restaurant is located on the 4th floor of Vegas, opposite the cinema. This is not a food court at all, where you have to sit on a hard chair, crowds pass by, and cleaners of known appearance scurry between the tables. But this is not a pretentious restaurant with exorbitant prices. In the updated concept, guests can choose not only haute cuisine, but also a whole range of dishes with affordable prices that everyone can afford.

Interior

A cozy environment that allows you to relax, take a break after shopping, going to the cinema or other entertainment, as well as from the noise of the pavilions of the neighboring Crocus (this is about our guests from the exhibitions taking place in the neighborhood). Everything is conducive to unhurried absorption culinary masterpieces and friendly communication. The hall is furnished and decorated in the same way as other establishments of our restaurant chain - on the walls there are large paintings by marine painters, warm colors in sand, peach and apricot tones. Light curtains, similar to the fluttering sails of caravels. In every detail of the interior, a warm Mediterranean style of a port tavern is seen with a refreshing sea breeze.

Peculiarities

In the center of attention of the guests is an open showcase, where among the crushed ice the freshest fish and other inhabitants of the sea are on display and for selection. They were caught in distant warm oceans, and immediately delivered by special "fish flights" to Moscow. Here, next to it, there are several compact pools with live oysters and other shells, king crabs and other sea delicacies.

Almost at the entrance, behind a wooden fence, there is an original oven for baking Italian focaccia bread, homemade tortillas and a variety of pizzas.

Kitchen

The cuisine is Mediterranean, with the main emphasis on fish and seafood dishes. They will be cooked to your choice in one of seven ways: in salt, grilled, steamed, in parchment, home-style, etc. Also on different recipes cook and marine reptiles. Lovers of first courses especially appreciate buzara - fish soup in Balkan style, he is able to delight the most fastidious guest.

For those who do not like fish, you can choose from lamb ribs, veal, chicken or pork steak, smoked meats.

For a side dish for fish or meat, you can choose spinach, potatoes, rice, vegetables. And to all this food, amazingly delicious homemade bread, as well as various desserts - tiramisu, wild berry cocktail, profiteroles, raspberry millefeuille. The wine list, as well as the prices of the main menu, are the same for all restaurants of the Porto Maltese restaurant chain. During the meal, you can order excellent white and red wines delivered from Italy, France, Spain, Croatia, etc.

The option is fast and inexpensive. AND children's menu.

The Italian section of the menu has a whole range of inexpensive dishes - salads, pastas, antipasti, risotto, carpaccio and so on. Including - real Neapolitan pizza, which is baked according to old recipes from thin dough. Children especially like it, and allows couples not to worry that the younger generation will be dissatisfied with going to a restaurant (what adults consider rare delicacies to children is not always to their taste). Therefore, do not worry, eat what you like, and children will appreciate our authentic pizza, which is still to be found in Moscow. Well, not to feed the younger generation with burgers, right? And you can also ask the chef to arrange a pizza baking master class for young talents. More precisely, they will only be allowed to roll out the dough and lay out the topping according to their creative vision (what is placed on top of the pizza), and then the pizzeolo will only bake this product to the desired condition. Delight and positive emotions are guaranteed both for a child and adults - after all, some people get pizzas like paintings by Salvador Dali, Matisse or Van Gogh. Yes, and children are in business - they are busy with original creativity, they try themselves as a pizza under the supervision of a chef. You have to pay for pizza, but emotions and good mood- for free.

For whom

For those who are tired of shopping and for those who came to the cinema or for other entertainment and managed to get hungry, but prefer not a noisy food court and a snack on the run, but home comfort, tasty and at the same time healthy food.

It is worth visiting our restaurant and making sure that:

• not only fast food, but also normal food can be cooked quickly, especially seafood dishes, they just do not tolerate long heat treatment.
• delicious food is not always expensive. Of course, lobsters and oysters don't count, but there are always seafood specials, plus spaghetti, pizza, soups, salads and many other dishes here and now cooked by the chef, not heated in the microwave.

As they say - you will be in Vegas, come and try it!

Inquiries and table reservations by phone: tel. +7 495 236 10 15, as well as a single number of the Porto Maltese restaurant chain in Moscow +7 495 506-21-31

Address: Moscow, 65-66 km. MKAD, Vegas Crocus City shopping mall, 4th floor, opposite the Karo Film cinema The nearest metro stations: Myakinino