If you haven't tried this yet tasty dish like baked in the oven, then be sure to cook it. The dish is not only tasty, but also looks quite festive. A baking sleeve is probably one of the devices that every housewife has in the kitchen. In recent years, I think many have become convinced of all the advantages of its use. Any meat or vegetable up your sleeve is incredibly tasty, especially when cooked together. In principle, any type of meat, be it pork, veal, beef, lamb, rabbit or chicken, can be combined in combination with different vegetables.

With potatoes in the sleeve - a win-win option for meat with vegetables baked in the oven. You can take any parts of the chicken for roasting - backs, wings, legs or breast. In any case, vegetables and meat should be marinated before baking. The simplest is to use vegetable oil for these purposes with the addition of salt and spices. You can cook any of the marinades that you love and know. I suggest marinating chicken and vegetables in mayonnaise and ketchup. Good, simple and delicious.

Ingredients:

• Potatoes - 5-6 pcs.,
• Chicken - 500-600 gr.,
• Carrots - 2 pcs.,
• Onions - 2 pcs.,
• Spices for potatoes, paprika, dried Provence herbs, turmeric, curry,
• Mayonnaise,
• Ketchup,
• Salt.

Chicken with potatoes in the sleeve - recipe

Prepare vegetables and meat for baking in the sleeve. Let's start with . Chicken fillet or legs (shins or thighs), wash and dry. Season chicken generously with spices.

Add a tablespoon of mayonnaise and ketchup.

Rub all over with spices and sauces. Place the bowl of chicken in the refrigerator.

While the meat is marinating, peel vegetables - potatoes, carrots and onion. In summer, the classic set of vegetables can be supplemented bell pepper, tomatoes, green beans, green peas, eggplant, zucchini and so on.

Cut small carrots into slices. It is advisable to cut large carrots into half slices or quarters.

Cut the potatoes into medium pieces as for the first courses.

Cut the onions into quarters of rings.

Put the potatoes, onions and carrots in a deep bowl.

Sprinkle vegetables, like chicken, generously with spices. From spices, I used paprika, dried Provence herbs, turmeric, curry.

To make the potatoes ruddy, juicy and fried, like chicken, season them with mayonnaise and ketchup.

After that, mix it up.

Cut off the required amount of baking sleeve. Tie one side tightly with a thread. Fill the sleeve with potatoes and vegetables. Lay the chicken on top of the potatoes. Tie off the sleeve on the other side.

In a baking sleeve, place on a baking sheet or in a mold. Place on the middle shelf of the oven preheated to 180C. Immediately after you put the meat in the oven, the sleeve will rise, which is normal. The air that got into the sleeve under the influence of high temperature expanded and turned into steam.

Roast chicken with potatoes and vegetables for 35-40 minutes. During this time, both chicken and meat will become incredibly soft and juicy.

Take the tray out of the oven. Carefully, so as not to burn yourself with a sharp knife, make an incision and open the roasting sleeve. Place back in the oven and bake for another 10-15 minutes. This time is enough for the meat and potatoes with vegetables to brown.

Chicken with potatoes in the sleeve in the oven ready. Serve the dish hot to the table, adding it with a light vegetable salad. Enjoy your meal. I would be glad if you liked this baked oven recipe and come in handy in the future.

Chicken with potatoes in the sleeve. Photo

There are many different ways to cook chicken meat. How many recipes have been written about it and how many different dishes we tried it ourselves. Don't count. Chicken can be fried, boiled, baked, barbecued, and even cooked in exotic ways. But sometimes you want to relax on the long-awaited day off and have a delicious meal with the whole family without spending a lot of time at the stove. It is at such moments that simple family recipes are remembered, for example, chicken and potatoes in the oven in the sleeve. This wonderful and uncomplicated dish is both meat and a side dish at the same time, its cooking time is more than an hour, but at the same time it takes to bake in the oven, which she copes with quite independently.

Just imagine, prepare everything, put it in the oven, and then everything will cook by itself. A lot of time will remain for communication with loved ones. A baking sleeve will certainly help us with this. If you don't know, these sleeves or bags are made of a special material, polyethylene phthalate, which is able to withstand high temperatures and not melt. At the same time, it does not interact in any way with the food cooked inside it, like any other packaging and polymaterials.

You can buy a sleeve or baking bags at a regular hardware store or supermarket department. They are produced by many companies, so they can vary in color and shape of packaging, but they are equally good at their task of preparing delicious, healthy baked food.

It is important to know only the rules for using sleeves and baking bags. Never exceed the permitted heating temperature of the oven. Usually this temperature is indicated on the packaging with a sleeve and ranges from 200 to 250 degrees Celsius. At this temperature, the bag will remain safe and will not start to melt. But at the same time, it will be quite enough for cooking products, since the inside of the package will accumulate its own atmosphere, saturated with the aromas and tastes of the dish. It is believed that products retain many times more useful substances in baking sleeves than with an open cooking method.

In addition, be careful that the bag or roasting sleeve does not come into contact with hot parts of the stove, such as the walls. And in no case do not use the grill, as its operating temperature is much higher than the permissible one and you will spoil both the sleeve and the dish inside it.

Chicken with potatoes in the sleeve - a step-by-step recipe for cooking in the oven

Now let's get straight into cooking. Chicken with potatoes in the oven in the sleeve is a dish that anyone, even a novice cook, can cook.

For cooking you will need:

• chicken - 600 grams (both the whole chicken and its individual parts, for example, legs, are suitable),
• potatoes - 5-6 pieces of medium size,
• carrots - 1 piece,
• white onion - 1 piece,
• vegetable oil - 2 tablespoons,
• spices: turmeric, paprika, Italian herbs, a set for chicken or meat, black pepper - 1/4-1/3 teaspoon each,
• salt to taste.

You will also need one baking bag or a sleeve about 50 cm long. Sleeve ties. These can be collars from the package with a sleeve or thin strips of the same sleeve used as a ribbon. You can also use cotton thread or twine.

Cooking:

1. Wash and peel potatoes. Cut it into large pieces, cutting each potato into four, six or eight pieces depending on size. Clean the carrots and cut into slices. Chop the onion into half rings.

2. Add salt, Italian herbs, paprika and pepper to vegetables. Mix well and let stand for a while. At the same time, sprinkle and rub the chicken with spices: a set of spices for chicken or meat, turmeric and black pepper. Salt the chicken. Mix the pieces well so that the spices cover them evenly. If you are cooking a whole chicken, rub the spices into an even layer. Let the chicken marinate in spices for 15-20 minutes. During this time, you can preheat the oven to 200 degrees.

3. Then take a baking bag or sleeve and put the vegetables in it with the bottom layer, the chicken on top. For flavor, you can add a few bay leaves or garlic cloves. Pour everything with vegetable oil and tie the bag, while releasing excess air. Do not forget that the sleeve must be tied on both sides.

4. Place the roasting sleeve in a large dish or on a baking sheet. Poke a few holes in the sleeve with a toothpick, this is necessary so that the bag does not inflate too much and burst. Chicken and potatoes in the oven in the sleeve will release a lot of steam and juice, which will begin to inflate the sleeve from the inside.

5. Put the chicken with potatoes in the sleeve in the oven and bake for about one hour at a temperature of 200 degrees. Both chicken and vegetables will soften, but remain very juicy and fragrant. However, they cannot burn or overcook. All useful substances will be preserved, and appearance will be beautiful and appetizing.

6. After that, the chicken with potatoes in the oven at the sleeve is ready and can be served on the table as holiday dish or as a meal for the whole family.

If you need to cook this dish for a large company, then increase the amount of all ingredients proportionally.

Serve with fresh herbs or light salads. Bon appetit.

Chicken and potatoes in the oven in the sleeve with slight variations

A small addition to the recipe. If you don't think it's interesting or tasty enough, like this simple chicken with potatoes in the oven in your sleeve, then you can cook it a little differently.

Marinate the chicken not only in spices, but also in a few tablespoons of mayonnaise or sour cream. A mixture of these two products is also perfect.

Just like I described in the recipe above, chop and arrange all the vegetables in the sleeve with the bottom layer, and then put the chicken in the sauce. When cooking, poultry meat is even more saturated with taste and a more tender and spicy dish will turn out.

If you really want to give the chicken pieces a beautiful golden brown, then when the chicken is ready, remove it from the oven and cut the bag to open it. Then, put the pan back on and bake for another 10-15 minutes until the chicken is browned.

Step-by-step recipes for cooking juicy and appetizing chicken with potatoes in the sleeve in the oven

2019-03-19 Rida Khasanova and Alena Kameneva

Grade
prescription

9234

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

11 gr.

carbohydrates

5 gr.

159 kcal.

Option 1: Chicken with potatoes in the sleeve in the oven - a classic recipe

Chicken with potatoes in the sleeve in the oven is an incredibly tender dish that turns out so tasty that it will be difficult to tear yourself away from the plate. The main advantage and a big plus is that we will cook everything without a single drop vegetable oil, therefore, the result will also be low-calorie.

In addition to potatoes and chicken, you can use a variety of vegetables. I propose to make today's version with a rich garlic aroma and taste, you can also add spices at your discretion.

Serve ready meal you can serve with various fresh vegetables, herbs, pickled cucumbers, cabbage, etc. to the table. You can also offer to serve potatoes with any sauce or sour cream.

Ingredients:

• Chicken - 200 g
• Potato - 250-270 g
• Salt, pepper - to taste
• Spices for chicken - 1 tsp
• Dried garlic - 1 tsp
• Garlic cloves - 3-4 pcs.

Cooking process

Prepare everything necessary products by the list. Choose any parts of the chicken, the only thing is that it is important to take the chicken chilled, not frozen, drumsticks, wings, steaks, etc. will do. Rinse the chicken and pat dry with kitchen paper towels. Immediately turn on and heat the oven, set the temperature to 180 degrees.

Prepare a range of spices for the chicken, rub the chicken with spices, salt and ground black pepper. You can add on your own different kinds dried herbs.

Peel potato tubers, wash well and dry. Cut potato tubers into small pieces. Season the potatoes with salt and pepper as well. Disassemble the head of garlic into cloves, then peel and rinse these cloves.

Take a special sleeve for baking, put potatoes and chicken into the sleeve, add dry garlic to the sleeve. Close the sleeve hermetically on both sides, transfer the sleeve to a baking sheet, send to the oven. Bake potatoes and chicken for 35 minutes. After a while, serve the finished dish to the table.

Enjoy your meal!

Option 2: A quick recipe for chicken and potatoes in the sleeve in the oven

The recipe uses sour apples - they will speed up the process of softening the chicken flesh. Instead of this “acidifier”, the juice and zest of any citrus fruit, a dessert spoon of table vinegar, a little kefir or sour berries (fresh or frozen) are quite suitable.

Ingredients:

• 2-3 chicken legs;
• half a kilo of potato tubers;
• one sour apple;
• 200 g fresh pumpkin;
• one tomato;
• a quarter of a pack of butter;
• A little vegetable oil;
• salt to taste.

How to quickly cook chicken and potatoes in the sleeve in the oven

Cut the legs at the joints each into two parts. Rinse and put in a bowl. Then heat the oil (butter and lean) in a frying pan and fry the leg pieces over high heat. It is not necessary to fry until cooked, only that a crispy crust appears on both sides of each piece.

Rinse and wash the apple, pumpkin and tomato. Rinse potatoes again in cold water after peeling. Then cut these products into slices.

Place the chicken pieces, apple, and vegetables in the roasting sleeve. Salt and stir. Close the edges of the sleeve so that steam does not escape and juice does not flow from the products. And place the sleeve itself on a baking sheet or in a baking dish. A cast-iron pan is also suitable for this purpose, as long as it does not have a plastic handle.

Put the container with the sleeve in the oven to bake for 40 minutes. Keep the temperature in the oven at 200˚C.

For cooking, you can use a form with a lid. For example, a duck or goose, if the volume of the dish is slightly larger than in the recipe. In this case, place the sleeve in a container and close the lid. But, it is very important to release all the air from the sleeve when you close its edges.

Option 3: Chicken with potatoes, cheese and sesame in the sleeve in the oven

Such a chicken with potatoes in a sleeve in the oven will turn out more original if you include additional components in the recipe. If desired, add smoked-boiled products to the ingredients for this dish. For example, chopped pork belly or carbonate, hunting sausages or a little salty fat(instead of salt).

Ingredients:

• 5-6 pieces of chicken thighs;
• half a kilo of potatoes;
• 40 g of hard unsweetened cheese;
• a bunch of green onion feathers;
• a spoonful of sesame seeds;
• salt and spices to taste.

How to cook

Rinse chicken thighs and immediately fold into the baking sleeve. On one side, close it so that the products do not fall out.

After peeling and washing, cut the potatoes into pieces. Each tuber is 3-4 pieces. Send to the chicken. Wash the onion greens and cut into small rings - also add to the sleeve. Salt foods and sprinkle selected spices. Press down on the sleeve and secure it on the other side. Mix the contents and place on a baking sheet.

Turn on the oven to warm up (180-200˚C) and after a couple of minutes put a baking sheet with food in it for cooking - 40 minutes.

Grate the cheese.

After the cooking time, open the sleeve, you can carefully cut it from above and open it a little. Sprinkle with cheese and sesame seeds. Send the pan back to hot oven for another 10 minutes.

Instead of sesame, use any other seeds or ground nuts. With the help of this ingredient, you can change the dish and give it a "zest".

Option 4: Chicken with potatoes in the sleeve in the oven (wings in orange)

This dish is suitable for a family. holiday table. A Orange juice can be replaced with lemon, pineapple or apple at the request of the hostess.

Ingredients:

• half a kilo chicken wings(can be smoked);
• half a kilo of potatoes;
• 3-4 pcs. prunes (pitted);
• a couple of sprigs of parsley;
• half an orange;
• 2-3 tbsp. l. vegetable oil;
• salt and spices.

Step by step recipe

Rinse the chicken wings and cut along the knuckles. Put in a bowl. Squeeze orange juice into it and add salt, spices and vegetable oil. Stir and set aside to marinate.

Wash prunes in warm water and cut into halves (you can also use whole dried fruits). Wash the potatoes after peeling and cut into thin slices.

Add prunes and potatoes to wings and stir. Place in a baking dish. Fasten it on both sides and place in a mold or baking sheet. Put to bake for 40-50 minutes in a hot oven at 180 ° C.

Finely chop the parsley after washing. 10 minutes before the dish is ready, take out the baking sheet and cut the sleeve. Sprinkle with herbs and bake. During this time, the products will brown even more and look more appetizing.

Orange juice is optional in the recipe and can be omitted if desired. However, with it, the chicken will turn out much more flavorful.

Option 5: Chicken with potatoes in sour cream filling in a sleeve in the oven

Products in step by step recipe stacked in layers, and the dish is cooked like a casserole. However, you can, as in previous recipes, simply mix the ingredients and bake in the sleeve. As a meat component, any parts of a chicken carcass (or a whole one), as well as chicken liver or hearts.

Ingredients:

• 5-6 pcs. chicken legs;
• 500 g potatoes;
• two st. l. mayonnaise sauce;
• 2 tbsp. l. thick sour cream;
• 35 g of hard cheese;
• salt and seasonings.

How to cook

Prepare chicken and potato sauce. Mix mayonnaise (homemade or store-bought) with sour cream and chopped hard cheese. Season to taste and salt a little.

Rinse the shins and cut off the upper joint. Dry them a little and send them to a bowl with sauce. Stir. At this stage, you can also turn on the oven to heat up the standard temperature for baking second courses 180-200˚C.

Peel and wash potatoes. Cut the tubers into thin slices.

Place the sleeve in a baking sheet and lay the potatoes in an even layer in it. Move upstairs chicken drumsticks and pour sauce (left over from marinating chicken). Close the sleeve and put in the oven for an hour.

After about 40 minutes, you can slightly reduce the temperature of the oven to 170 ° C. Products sweat in the heat and are well soaked in sauce.

Other vegetables will also fit into the list of ingredients in the dish. In addition to potatoes, add pieces of turnips, celery root, carrots, onions or garlic. Bon appetit!

Option 6: The original recipe for chicken and potatoes in the sleeve in the oven

Not every housewife can cope with the preparation of red meat dishes so that they please everyone with softness and exceptional taste. However, the same cannot be said for chicken. Dishes from it are easy and quick to prepare. Chicken with potatoes in the oven is a prime example of such quick and tasty dishes. Even if you don't marinate the white meat, a little longer roasting in the oven will completely correct the situation, and the chicken will turn out beyond praise!

Ingredients:

• one chicken carcass;
• half a kilo of potato tubers;
• one bulb;
• half a carrot;
• 3-4 st. l. vegetable oil;
• a couple of pinches of ground pepper;
• two tsp table or Dijon mustard;
• salt.

Step by step recipe for chicken with potatoes in the sleeve in the oven

Rinse the chicken carcass under cold water and dry slightly with a paper towel. Spread with a mixture of table mustard, vegetable oil, salt and ground pepper. For now, leave it and work on other products.

Peel potatoes, onions and carrots. Rinse in water and cut. Cut the onion and carrot into large strips. Tubers in slices or large cubes.

Place a baking sleeve on a baking sheet and fasten on one side. You will have a bag. Put chicken and all prepared vegetables in it. Try to keep the carcass in the middle, and the vegetables around it. Now fasten the end of the "bag" to make a closed space inside. Pour some water into the pan under the sleeve. This will prevent the baking sheet from overheating and will create an optimal moisture regime.

Put a baking sheet with a sleeve in the oven at a temperature of 180 ° C for an hour. At this time, you can gently turn the sleeve over once. But be careful, because the “bag” will inflate, and there is hot steam inside.

Vegetables baked with chicken will be a worthy side dish for her. In addition to it, cutting from fresh tomatoes, cucumbers and young spicy greens.

Recently, the "sleeve" for baking has become incredibly popular, but this is not surprising. After all, in the "sleeve" the food is very juicy and very tasty. I love to cook food in a "sleeve" for baking, I even bought a huge package of this device, 30 meters for sure.

Today we will cook chicken legs with potatoes, a universal dish for a homemade lunch or dinner. Everything is so simple and fast that preparation for cooking will take you a few minutes.

To cook chicken legs with potatoes in the sleeve in the oven, take the necessary products. Potatoes need to be peeled, washed legs under running water, dried.

Tie the sleeve on one side, put the chopped potatoes, coarsely chopped carrots, celery and sliced ​​\u200b\u200bonion in it. Sprinkle vegetables with fresh rosemary.

Salt vegetables, pepper, pour generously olive oil, transfer the "sleeve" with vegetables to a baking dish.

Put the chicken leg on top of the vegetables, just as well peppered and salted.

Tie the other side of the "sleeve" and shake the contents well so that all the ingredients are well coated with olive oil and spices, while the leg should remain on top of the vegetables. Bake the legs with potatoes in the sleeve in the oven, preheated to 180 degrees, 40-50 minutes.

From the chicken, so many dishes of all kinds are prepared by the hostesses, and you can’t count them! Today for dinner we are preparing a delicious dish, hearty and juicy, we have chicken and potatoes in a bag for baking in the oven, the recipe with a photo is attached step by step. The dish is simple easy cooking, satisfying, it turns out invariably tasty, most importantly, bake everything until fully cooked, so that both the potatoes are steamed and the chicken is baked properly. You can take the breast, it will not be dry in the bag, you just need to pour half a glass of water into the bag, you can have chicken legs or thighs.

if you are waiting for guests - see step by step

Ingredients:

• 2 legs
• 4 large potatoes
• 2 large or, like mine, 4 small onions
• Several peppers
• Salt, ground pepper
• If available - you can add a couple of tomatoes and greens
• 2 spoons of oil

How to bake chicken in a bag, step by step recipe:

Let's prepare the products.

We will cut the chicken, onion - into half rings, pepper into slices, slices of potatoes, add spices.

We mix everything and put it in a bag. We tie it neatly and place it on a baking sheet. I recommend lubricating the form so that the package does not stick to it.

After about 40 minutes, when the aromas already rushing around the kitchen will prompt. When the dish is ready, cut the bag and set it to brown for another 10 minutes.

Everything, our chicken in the oven, baked in a bag, is ready, and you can serve it - call the household to the table, bon appetit!