Second courses for every day

Recipes with photos and videos on how to easily make a delicious and tender pork chop in a pan in marinade, batter on mayonnaise, breadcrumbs, eggs or cheese.

1 h 30 min

300 kcal

4.73/5 (33)

Pork shoulder chops - a dish that is made quite often in our family, not a single one festive table can't do without them. But dad prefers to cook them from ribs, and on the rib itself on the finished chop he makes a decoration from a napkin called a papillot. We serve chops to the table and me and dad with potatoes - here our tastes converge. Soft, tender and juicy - this is how pork meat can be characterized. Cooking dishes from it brings a pleasure. This meat is suitable for goulash, barbecue, stewing, or for cooking pork chops in a pan, recipes that I offer you.
The easiest way to cook is frying in a pan. For chops, I usually take tenderloin or loin. You can take meat from the neck. These parts are softer, there is almost no fat on them and it is more convenient to divide them into portioned pieces. If you want fatter - you can take part of the ham. And to make it easier to do, I briefly put the meat in freezer to harden it up a bit. Excellent fried chops are obtained not only from the neck, but also from carbonate. How to cook them correctly, how much and what to take to make it tasty? These recipes and step-by-step guide will help you figure it out.
In the recipes I will tell you how to cook delicious batter and marinade for pork chops.

Pork chops in a pan

Kitchenware:

We will need:

Pork chops in breadcrumbs

We will need:

• salt;
• seasonings for meat;
• some flour;

• breadcrumbs for breading;
• 2 eggs;
• refined oil.

Kitchenware: cutting board, kitchen hammer, cling film, frying pan.
Preparation will take: approximately 1 hour 30 minutes.
Exit: 4-6 servings.

1. We cut the meat into portioned pieces about 1 cm thick. We shift them onto a spread film and cover with its other edge.
2. We beat off on both sides with a special hammer or other object suitable for this.
   We rub the beaten meat with seasonings and salt.
   
3. Pour crackers into a convenient container, which you can make yourself. To do this, dry finely crumbled white bread or a loaf in a dry frying pan and grind the crumbs to the desired size by walking over them with a rolling pin.
   
4. Break the eggs into a bowl and beat them a little with a regular fork. Pour flour into another suitable container. Heat up a frying pan with oil.
5. Dip each chop on all sides in flour, then dip in egg, breading and place in a pan.
   
6. Fry until a delicious crust appears on both sides. Serve with any side dish or salad.
   

Pork chops in a pan with cheese

We will need:

• 500 g pork tenderloin or loin;
• salt;
• seasonings for meat;

• 150 g of any hard cheese;
• 2 eggs;
• refined oil.

Kitchenware: cutting board, kitchen hammer, cling film, frying pan.
Preparation will take: approximately 1 hour 30 minutes.
Exit: 4-6 servings.

Pork chops in an egg in a pan

We will need:

• 500 g pork tenderloin or loin;
• salt;
• some flour;
• seasonings for meat;

• 3 cloves of garlic;
• 2 eggs;
• refined oil.

Kitchenware: cutting board, kitchen hammer, cling film, frying pan.
Preparation will take: approximately 1 hour 30 minutes.
Exit: 4-6 servings.

1. We cut the meat across the fibers in circles or strips. We beat each piece well and rub it with a mixture of salt and spices.
   
2. Crack the eggs into a bowl and mix them with the minced garlic. Beat a little with a regular fork or whisk.
   
3. Pour flour into any container.
4. We take one chop. Dip it completely in flour, then dip it in the egg with garlic and immediately put it in the pan.
   
5. Grill over moderate heat for about 3 minutes on each side.
   

Pork chops in egg and cheese (Viennese style)

We will need:

• 500 g pork tenderloin or loin;
• salt;
• some flour;
• seasonings for meat;

• 150 g of any hard cheese;
• 2 eggs;
• refined oil.

Kitchenware: cutting board, kitchen hammer, grater, cling film, frying pan.
Preparation will take: approximately 1 hour 30 minutes.
Exit: 4-6 servings.

1. Cut the pork into pieces and beat them well on both sides.
   
2. Break the eggs into a deep bowl.
3. We rub the cheese with a fine grater and mix it with eggs.
   
4. Pour flour into a bowl.
5. Heat up a frying pan with oil.
6. Dip each chop completely first in flour, and then in the egg-cheese mixture and put in a pan.
   
7. Fry each side for a few minutes until nice. golden brown.
   

IN next recipe you will learn how to fry pork chops in batter in a pan, as well as how to marinate meat.

Marinated pork chops in batter

General product list:

• 500 g pork tenderloin or loin;
• salt;
• three st. spoons of flour;
• seasonings for meat;

• 3 art. spoons of mayonnaise;
• 2 oranges;
• 3 eggs;
• refined oil.

Kitchenware: cutting board, kitchen hammer, cling film, frying pan.
Preparation will take: approximately two hours.
Exit: 4-6 servings.

I really like to cook various dishes, therefore, pork is not often on my table. But on the weekend, my husband brought a piece of fresh pork. I immediately decided to cook this pink pulp for dinner. The choice was obvious, because the husband loves. They turned out just incredibly soft, juicy and appetizing. I share a recipe with a photo, step by step illustrated for visual.

So we need:

- pork - 250 grams;
- chicken egg - 1 piece;
- ground turmeric - 1/3 teaspoon;
- sea salt - 1 teaspoon;
- premium wheat flour - 3-4 tbsp. spoons;
- olive oil (unscented) - 2 tbsp. spoons;
- ground black pepper - 1/3 teaspoon.

The first thing to do when starting to cook is to prepare the meat. Pork should be cut into thin plates, about 6-7 millimeters thick.

Beat each piece with a special hammer with teeth.

Sprinkle the beaten meat with sea or ordinary salt and pepper. I really like to use sea salt, because it is healthier than regular salt, and tastier, for me personally. But, if it is not available, then you can take the usual one.

Now, you need to make egg batter for chops. In a deep, comfortable bowl, mix the egg, sea salt, turmeric and pepper. Separately, prepare the flour in a bowl.

First, dip the minced meat in flour.

Then, in the prepared egg mixture.

How to fry pork chops in a pan

Pour olive oil into a frying pan, put on fire. Olive oil I take without smell, so that the chops have only the aroma of spices. It can be replaced with sunflower, but also odorless.

Put the meat in batter in a pan and fry until a pleasant golden color on both sides.

Cooking time for chops is approximately 7-10 minutes, 3.5-5 minutes on one side and the other. The fire should be medium so that the batter does not burn, and the meat has time to cook. Frying time depends on the size of the pieces.

Remove cooked pork chops to a paper towel. The meat is juicy, spicy and incredibly tasty. You can serve them with any side dish.

In the cut, pork chops look very appetizing, and they taste soft, juicy and very tasty.

You can easily verify this for yourself. 🙂 Be sure to try to cook battered pork chops using my step-by-step recipe with photos. The result will please you. Cook with love for yourself and your family!

Delicious and juicy pork chops in a batter in a pan - an amazing example of the same dish that is prepared quickly, but is great for everyday diet and holiday menu. In addition, this meat in a lush "fur coat" can be cooked according to different recipes. Each of them is good in its own way. By the way, all the batter options offered below in the selection can be used for frying. chicken fillet. It will be no less delicious. So it's definitely worth experimenting with different varieties meat, and with varieties of preparing a mixture for frying it in a pan.

Pork chops in a simple egg batter

Below is a recipe for pork in batter in a pan. The mixture for cooking meat is very simple, as it is made on the basis of raw egg and water. Nevertheless, the chops are juicy and tender - you just lick your fingers!

The number of servings is 5.

Ingredients

We will need:

• meat part of pork - 650 g;
• wheat flour - 4 tbsp. l.;
• large chicken egg - 3 pcs.;
• drinking water - 50 ml;
• pepper, salt - to taste;
• oil - for frying.

Cooking method

So, we will cook delicious meat in a pan according to a recipe with a simple egg batter.

1. First of all, prepare the necessary products.

1. Rinse a piece of pork pulp in running water and dry it carefully with a paper towel. This is the perfect option for a tender and appetizing chop. Cut the piece into slices 2-3 cm wide.

1. Thoroughly beat off each piece of meat on both sides with a kitchen hammer.

1. Put the prepared chops in one layer on a plate. Sprinkle the top with salt and ground pepper. Also, if desired, you can flavor the pork with other suitable spices. Let the meat rest for about 15 minutes.

1. In the meantime, start preparing an elementary batter. To do this, you need to break eggs into a deep bowl. Add salt and spices to them. Pour in some drinking water and beat everything properly with a fork.

1. Put a frying pan over moderate heat. It's good to heat it up. Pour in refined vegetable oil. Dip each piece of pork in a simple egg batter and send to the pan. Fry the blanks until golden brown on both sides.

That's the whole simple way of cooking pork chops in egg batter in a pan. You can garnish such a dish with cereals, vegetables, herbs, fresh salads.

Pork chops in soy batter

Cooking original pork chops in soy batter is very simple. Such a dish turns out to be unusual and advantageously differs from the usual way of frying meat.

Cooking time - 35 minutes.

The number of servings is 4.

Ingredients

If you decide to cook chops according to the proposed method, you will need:

• pork tenderloin - 400 g;
• soy sauce - 50 ml;
• garlic - 1 clove;
• chicken egg - 2 pcs.;
• purified vegetable oil - 50 ml;
• dried parsley - 2 tsp;
• wheat flour - 30 g.

Cooking method

To make pork cooked in a pan in a spicy batter based on soy sauce turn out incredibly juicy and just melt in your mouth, follow the recipe step by step with a photo.

1. So, let's start cooking with the preparation of all the necessary components.

1. Cut the pork flesh into portions.

1. Cover the meat with cling film and beat it thoroughly with a small-toothed hammer. We process the pulp on both sides.

1. Now you need to prepare the batter. To do this, pour the sifted flour into a convenient capacious container. Grind the peeled garlic (pass through a special press or just finely chop with a knife until gruel) and send to the flour. Pour in the soy sauce as well.

1. Break raw chicken eggs into the resulting mixture and add dried parsley.

1. Whisk the resulting mixture well. So our batter is ready.

1. Put a frying pan on the stove. Heat it with the addition of a small amount of refined vegetable oil. When it is well heated, immerse the pork chops in the resulting spicy batter and send to the pan. Fry until browned.

1. The optimal time for frying pork chops is 3 minutes on each side.

Here we are ready appetizing dish which is relevant both on weekdays and on holidays.

The original pork chop in a restaurant style

If you do not like banal dishes, but prefer gourmet dishes in the spirit of the best restaurants, then this recipe for cooking pork chop in batter is exactly what you need. Guaranteed: this dish will appeal to the most sophisticated and picky gourmets. The meat, covered with a delicious crust, remains juicy and tender inside.

Cooking time - 30 minutes.

The number of servings is 3.

Ingredients

What do we need to cook unusually tasty and original pork chops in an exquisite batter according to a restaurant recipe? In fact, all products are more than available:

• pork tenderloin - 6 pieces;
• fresh herbs - 1 bunch;
• turmeric - 1 tsp;
• pasteurized milk - 1/3 tbsp.;
• chicken egg - 2 pcs.;
• adjika - 2 tbsp. l.;
• salt and refined vegetable oil - as needed;
• wheat flour - how much the mixture will take.

On a note! You can add even more piquancy to such a meat delicacy by adding chopped mushrooms or sweet bell pepper. It is also worth remembering that in order to get a crispier crust, instead of milk, you should use ordinary drinking water or vodka. You can also use cognac for this purpose. Try experimenting - you will surely like such an unexpected sound of a familiar dish.

Cooking method

Without further delay, let's start cooking a non-trivial pork dish in an exquisite batter.

1. First of all, prepare all the necessary products.

1. Let's start our culinary experiment with the preparation of batter. To do this, break a couple of fresh and large chicken eggs. Pour in milk at room temperature.

1. Rinse greens thoroughly in running water. Gently dry it and chop finely with a knife. Send chopped greens to a mixture of milk and eggs.

1. Pour turmeric into the resulting workpiece. Add adjika here.

1. Remove the husk from the garlic. Turn it into a pulp with a knife or kitchen press. Send the garlic to the batter. Pour in the salt.

1. Sift flour. In several stages, introduce it into the resulting workpiece. How much flour do you need? Here you should be guided by the consistency of the resulting mass. A batter is considered good, which ideally envelops a spoon when immersed. Beat everything thoroughly, and our batter is ready.

1. Take care of the pork. Rinse the meat and pat dry gently with paper towels. Cover the product with cling film and thoroughly beat it off on both sides with a kitchen hammer. Before frying, the chop should already be quite thin.

1. Put a frying pan on high heat. Heat it up thoroughly. Pour in vegetable oil and heat it up. Fry the meat on both sides: about 3 minutes on each side. Put the blanks on a plate.

1. Thoroughly dip the fried meat in our non-trivial batter. Fry the pork in this unusual dough on both sides until browned.

Bon appetit! Surely you have never cooked such pork chops at home before. In vain! As you can see for yourself, this is quite easy to do.

Pork chops in soft batter

There is another wonderful recipe for pork tenderloin chops in cream-based batter. The peculiarity of this dish lies in the fact that it is also complemented by a multilayer breading.

Cooking time - 25 minutes.

The number of servings is 3.

Ingredients

We need:

• pork pulp - 600 g;
• breadcrumbs- 100 g;
• large chicken egg - 1 pc.;
• flour - 100 g;
• dried garlic - 1/3 tsp;
• cream - 1 tbsp. l.;
• salt, ground pepper, oil - to taste.

Cooking method

The essence of cooking such pork chops in batter and breading is very simple, but you will certainly like the dish with its rich taste.

1. Get everything ready right away.

1. Cut the pork flesh into 1.5 cm thick pieces in portions. Put them on the work surface. Cover the pork with cling film. It is good to beat it off with the back of a kitchen hammer. The main thing here is not to overdo it. Otherwise, the chops will not turn out juicy and tender.

On a note! Be sure to shake off excess flour from the chops.

1. On the highest possible heat, warm the refined vegetable oil well. Send our chops into it and fry at high power until golden brown.



1. Turn the pieces of meat over and cook on the reverse side.



That's all! Meat prepared in this way goes well with fresh herbs and vegetables.

Video recipes

If you have never had to cook pork chops in a pan before, then use the tips in the video recipe format:

Pork chops in cheese batter - it's very tasty. The meat is obtained with a delicious crispy and fragrant crust, and inside the batter is very tender and juicy. Such a batter with cheese for chops is unusual, but very tasty and helps to make plain meat- very juicy chops with a crispy crust. This step-by-step recipe with photos will help you diversify both the daily menu and the festive table. Despite the fact that we cook these pork chops in a pan, we get healthy dish, since we add quite a bit of oil, only so that the cheese crust forms faster and “seals” the meat inside so that it remains juicy and tender.! Lick your fingers!

The nutritional value:

• Serving Size: 100 g
• Proteins: 12.2 g
• Fats: 18.7 g
• Carbohydrates: 9.5 g
• Calories: 259 kcal

Ingredients:

• 1. Pork (polendvitsa) - 600-700 g
• 2. Cheese - 100-120 g
• 3. Breadcrumbs - 130-150 g
• 4. Chicken eggs - 2 pcs.
• 5. Salt - 1-2 tsp
• 6. Black pepper (ground) - 1-2 tsp
• 7. Sunflower oil - 50-70 ml

Cooking:

• 1. Take pork (polendvitsu). Cut into pieces 1 - 1.5 cm thick. Salt and pepper.
  
• 2. We thoroughly beat off all the pieces of meat on both sides with a hammer or tenderizer.
  
• 3. Beating will make the meat even more juicy, tender and tasty.
  
• 4. We take eggs. Break them into a bowl and add a pinch of salt.
  
• 5. Beat until a homogeneous mass is obtained.
  
• 6. Take the cheese and rub it on a coarse grater.
  
• 7. Add the cheese to the breadcrumbs and mix well.
  
• 8. We moisten each piece of meat, beaten, salted and peppered in beaten eggs, and then roll in breadcrumbs with cheese. Heat up the pan and add some oil. We send the meat in batter to the pan.
  
• 9. First, quickly fry over high heat. We “seal” the meat inside the cheese batter. Then reduce the heat and close the lid to cook the meat.
  
• 10. Serve with various side dishes: with mashed potatoes, buckwheat, dairy rice porridge or with any salad. These pork chops in cheese batter are crispy, fragrant and very tender and juicy inside.

  Lick your fingers!

  
  

Pork is a juicy, tender, rather fatty meat. It is very easy to prepare a variety of dishes from it. The simplest and most delicious are considered pork chops. This dish is versatile. The minimum cooking time makes it a convenient option for a daily meal, and excellent taste qualities make it possible, without a doubt, to serve pork chops to the festive table.

To prepare delicious chops, you need to choose the best meat. It is worth noting that for all the seeming simplicity, meat dishes are quite capricious. If you do not know the basic rules and principles of working with meat, you can spoil even the most first-class product. In this article, we have tried to collect valuable tips and tricks. By following them, you can easily cook delicious chops.

Secrets of cooking pork chops

For chops, it is better to use fresh or chilled meat that has not been frozen. It is optimal to take a loin, ham, brisket or shoulder blade, although any meat without cartilage, films and tendons will do. For a festive option, you can buy a bone-in loin. Chops will look very original.

If frozen meat is used, it must be thawed naturally, without immersion in hot water or microwave.

The meat must be washed, but after that be sure to dry it with a towel or paper towel. Water, which, along with a wet piece of meat, enters the pan, lowers the temperature of the oil. At the same time, a crust forms on the chop more slowly, the meat loses more juice, so the chop turns out to be dry.

Pork chops are delicious without marinade, but if you want not just a delicious chop, but a dish with a special, non-trivial taste, it is better to marinate the meat before frying for 2-3 hours. Wine, mustard, sweet and sour juices and sauces, fruits, honey, prunes are put in the pork marinade. These products are best combined with fatty pork meat.

Before frying, the meat can be rolled in breadcrumbs, in flour, dipped in batter. An additional "coat" will keep the juices inside the chop and add spice to it.

Fry the chops in a well-heated pan. The temperature should be such that a piece of meat has time to become golden brown in 2 minutes. If this does not happen, you need to increase the fire. The lower the fire, the more juice will flow out of the meat, therefore, it will be drier.

Plain pork chops in a pan

If you have a piece of fresh quality pork, you can not philosophize and cook the simplest pork chops in a pan. The maximum that can be done is a marinade, which will add a piquant taste and aroma to the meat. There are a lot of marinades for chops. The easiest way is to use vegetable oil, spices without salt, onion or garlic, lemon or soy sauce. Experienced chefs recommend that not too successful meat be rolled in mustard powder and left for a while. The main thing is not to be afraid of experiments. You won't spoil the meat with spices. We offer to cook simple chops with mustard and garlic.

Ingredients for the recipe:

• pork tenderloin, you can meat on the bone600 g.
• Russian or whole grain French mustard 2 tbsp. spoons
• garlic 2-3 cloves
• lard 1 tbsp. spoon
• butter 1/2 st. spoons
• sea ​​salt

Cooking method:

1. Wash the meat, dry, cut across the fibers into pieces 1 cm thick. Lightly beat off. Mix mustard and garlic pressed through a press. A simple marinade is ready. Lubricate the meat with the resulting mixture, leave to marinate for an hour.
2. Heat a good quality lard and butter in a frying pan. It is not recommended to use vegetable oil for frying pork chops. Place the chops in the skillet, flatten them so they cook evenly. You can fry chops on a regular or ribbed grill pan to get a characteristic trellis pattern.
3. Fry the meat for 1-2 minutes on each side until golden brown. Remove from heat, place in a refractory dish and bring to readiness in a well-heated oven for 7-10 minutes. Juicy, tender chops in mustard are ready.
4. Advice: Oregano, rosemary, juniper helps to give pork a noble shade. Add these herbs to your marinade dried or fresh.

Feed method: Serve chops hot with any side dish, salad and herbs.

Pork chops fried in batter with spices

To make the meat juicy, it is recommended to cover it with a “fur coat” before frying, which will not allow the valuable and tasty juice to flow out and the meat to dry out. As such a shell, a lezon is used (a mixture of water with an egg or with cream), flour, breadcrumbs, batter. The better the meat is wrapped, the juicier it will turn out. We suggest cooking pork chops in batter.

Ingredients for the recipe:

• pork 600 g
• flour 2 tbsp. spoons
• egg 1 pc.
• milk 3-5 tbsp. spoons
• salt drip
• spices for meat without salt1 teaspoon
• vegetable oil

Cooking method:

1. Wash the meat, dry it, cut into 1 cm thick layers and beat it through a plastic bag. Sprinkle lightly with spices without salt.
2. Prepare the batter. To do this, beat the egg, flour, salt and spices for meat in a bowl. Dilute the batter with milk to the consistency of thick sour cream. Dip the chops in the dough and fry in hot vegetable oil for 2 minutes on high heat, 3-5 minutes on medium. Turn over and fry the meat on the other side until golden brown. Season the chops with coarse sea salt.
3. Advice: To cook the chops in the lezon, beat the egg with a fork with 1-2 tablespoons of water. Dip the chop several times alternately in the flour mixed with spices and in the egg. Then fry as directed in the recipe. Breadcrumbs can be used instead of flour.

French Oven Pork Chops

You can cook pork chops in the oven. The most popular and favorite recipe is meat in French. In this case, pork chops are covered with a fur coat of vegetables, mayonnaise and cheese. There are options with onions, pineapples, tomatoes and mushrooms. The constant ingredient is meat and cheese, the rest are chosen to taste. We recommend trying chops with mushrooms and tomatoes.

Ingredients for the recipe:

• pork 800 g
• champignons 300 g.
• bow 2 pcs.
• tomatoes 3 pcs.
• hard cheese 150 g.
• mayonnaise 200 g
• coarse ground pepper
• vegetable oil

Cooking method:

1. Cut the pork into layers, beat off. Grease a baking sheet vegetable oil. Lay out a layer of meat. Salt it and season it with pepper. Cover with mayonnaise. Put the onion cut into half rings on top of the meat. Next, plates of champignons and thin circles of tomatoes. Lubricate the tomatoes with mayonnaise. Put in the oven for 30 minutes. Sprinkle the dish with grated cheese and bake in the oven for another 5 minutes. The cheese should melt or turn into a golden crust. Like someone loves.
2. Advice: Cheese will help to add a truly French piquancy to a dish. Take blue cheese or any other cheese with a sharp, pronounced taste for this purpose.
3. Mayonnaise can be replaced with sour cream or cream whipped with an egg (1 egg is taken for 200 g of cream).

Pork chops in the oven with cheese crust

Grocery list:

• Pork, pulp - 800 grams;
• Eggs - 4-5 pieces;
• Flour - 100-150 grams;
• Fresh tomatoes - 3 pieces;
• Sweet pepper - 1 piece;
• Hard cheese - 150 grams;
• Mayonnaise - 100 grams;
• Vegetable oil for frying - 6 tablespoons
• Salt, pepper to taste.

Cooking:

1. Prepare the meat. Rinse thoroughly and pat dry with paper towel. Then cut into slices of medium thickness. Each such plate must be beaten off with a culinary hammer. For convenience, you can cover the meat with a bag so that during the beating the pieces do not scatter around the kitchen. Beat off the pieces on both sides as carefully as possible. The better the meat is beaten, the more tender and juicy the chops will be.
2. Then season the minced meat with salt and pepper. Stir and let stand for 20 minutes.
3. At this time, prepare the batter. To do this, carefully grind the eggs with flour, salt the mass a little. To do this, you can use a whisk or a fork.
4. Thoroughly dip each piece of meat on all sides in batter and send to fry in a well-heated pan with vegetable oil. It is necessary to fry on each side until a crispy crust forms.
5. You need to fry the meat dry, so do not be too lazy to blot the chops with a paper towel.
6. Place the fried chops on an oiled baking sheet. You need to lay out as tightly as possible. This is necessary in order for the meat to turn out more juicy.
7. Prepare cheese, peppers and tomatoes. Grate the cheese, cut the tomatoes into slices, and cut the pepper into thin strips.
8. Spread each chop with mayonnaise, put a tomato and pepper on top and sprinkle with cheese. For convenience, the cheese can be grated directly on the prepared chops.
9. Send the baking sheet to the oven preheated to 200-220 degrees.
10. You need to bake the chops until golden brown on top, it will take about 40 minutes. If your oven has a grill function or a top heating element, turn it on 10 minutes before cooking, it will help the cheese melt and brown faster.
11. You can serve this dish with any side dish, including mashed potatoes.

Pork chops in a pan recipe

Grocery list:

• Pork pulp - 800 - 1000 gr
• Chicken eggs - 2 pcs
• ground black pepper - to your taste
• Milk - 100 ml
• Wheat flour - 1 cup
• salt - to your taste
• Vegetable oil - 6 tablespoons

How to do:

1. In the evening, cut the washed pork pulp into portions that will go to the chops.
2. Sprinkle it with salt and pepper. Cover with cling film and place in the refrigerator.
3. In the morning, take the meat out of the refrigerator and beat it off. You can simply beat on a cutting board, or you can cover the meat with a thick film and beat through it. The second option will avoid scattering meat pieces if the blows to the meat are too strong.
4. The meat must be beaten thin enough (although this is a moot point) so that it is well fried.
5. Make a batter. To do this, beat the eggs with salt.
6. For batter, you need to take a bowl wide enough to make it convenient to dip the chops in it.
7. In addition to pepper, you can add other favorite spices to the batter.
8. Add spices and all flour. Usually, a cup of flour with a slide and a third of a glass of milk go for a couple of chicken eggs. Mix.
9. Dilute with milk, gradually adding it to the dough. Thus, the dough will turn out without lumps and absolutely homogeneous.
10. Instead of milk, you can use water or any unsweetened fermented milk product.
11. Dip the chop in batter and place in hot vegetable oil.
12. Sunflower oil can be replaced with olive oil. Reduce the heat to just below medium and brown the chop.