Good afternoon dear friends! Do you love fish? I think most gourmets will answer this question in the affirmative. One of the advantages of this product is that it is ideal for any pastry, giving juiciness and taste. And today I want to tell you about a dish called aspic fish pie. It is baked quickly, does not require much time and culinary skills. And products for it can be found in any store. My beloved mother taught me how to cook such a dish, now I bake for my men and they really like it 🙂

Most often, canned food like saury or pink salmon are used as a filling. own juice, but other options can be used. It turns out very tasty with the addition of fresh fish or minced meat from it.

If you have boiled fish left (for example, from fish soup), feel free to use it in baking! You can add any ingredients - boiled eggs, green onions, cook with cabbage and other vegetables. And on a holiday, I recommend making a filling of red fish, potatoes or rice - it turns out incredibly appetizing. And the dough can be kneaded with milk, sour cream or mayonnaise - in any case, it turns out to be tender and tasty.

When my son grew up a little, such a dish became a real salvation for me. Children, as you know, do not always like healthy food, so I had to indulge in a trick. For the dish, I use fresh, well-boned pink salmon, and combine it with broccoli and boiled potatoes. The son agrees to eat unloved foods only in this form, since they are absolutely not felt in the dish.

How to cook jellied canned fish pie with rice in the oven?

An appetizing dish with the addition of boiled rice and boiled eggs. The onion, which must first be fried until soft, gives a special zest to the filling. Thanks to this, it will turn out crispy, and not boiled, as is often the case when baking with onions.

Required products:

• 200 g flour;
• 200 g sour cream;
• 100 g of mayonnaise;
• 3 raw and 2 boiled eggs;
• 1 tsp baking powder;
• 400 g canned fish in own juice;
• 1 onion;
• 200 g of boiled rice;
• salt and pepper to taste.

How to cook:

1. Mash canned food well with a pusher or fork. boiled eggs finely chop or grate.

2. Cut the onion into half rings, fry in oil until golden brown. Cool slightly, mix with rice, fish and chopped eggs. Salt and pepper if necessary.

Do not add a lot of salt to the filling, it is in canned saury.

3. Pour eggs (3 pieces) into a container, beat with a whisk, add sour cream, mayonnaise and baking powder. Stir until smooth.

4. Gradually add the sifted flour to the mass, stir until a smooth mass without lumps.

5. Grease the mold with oil and assemble the cake. The first layer is 1/2 of the dough, then the filling, the remaining dough on top.

Bake at 160-180 degrees for an hour.

Jellied pie with fish and potatoes - a recipe with batter on sour cream

Baking on batter is a real salvation for housewives who do not have time to cook delicious treats for a long time. It will take you no more than half an hour to knead and prepare the filling, as a result you will get an amazing dish. use baked goods as a side dish, hot or snack, or all together at once 🙂

You will need:

• 6 tbsp flour;
• 3 large eggs;
• 200 g sour cream;
• 200 g of mayonnaise;
• a pinch of salt and soda;
• 1 can of canned fish;
• 4-5 potatoes;
• 2 bulbs.

Cooking method:

1. Break the eggs into a bowl, add salt and soda, beat with a whisk until foam appears.

In this recipe, there is no need to quench the soda with vinegar. Instead, sour cream comes out here.

2. Combine sour cream with mayonnaise, pour the mixture into beaten eggs and beat again.

3. Sift the flour, add it to the liquid mass and mix well. The consistency will be similar to thick sour cream.

4. Finely chop the onion, mash the fish into minced meat and mix the products. Grate the potatoes on a fine grater and squeeze lightly so that there is no excess moisture.

5. Cover the form with parchment, grease with oil. Pour most of the batter into the mold. Put a layer of potatoes on top, then fish, and pour over the rest of the dough.

6. Bake the dish in an oven heated to 180 degrees for 30-40 minutes.

This cake can be made. It turns out juicy and very satisfying. I serve this dish for lunch with the addition of fresh lettuce. You will not try such pastries in many restaurants, although they are prepared very quickly.

A simple recipe for fish pie with canned saury on kefir

Another yummy option, but for cooking you need to take kefir. The dough is lighter and more airy than with the addition of sour cream, and no less tasty. You can play a little with the filling - do not knead the fish with a fork, but leave large pieces, do not grate the potatoes, but chop them finely. Incredibly, depending on this, the taste will change.

Ingredients for the dish:

• 500 ml of kefir;
• 350 g flour;
• 3 eggs;
• 1 tsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• 40 ml of vegetable oil;
• 2 cans of canned fish;
• 4-5 potatoes;
• 2 onions;
• salt pepper.

Step by step recipe with photo:

1. For the filling, mash the fish, chop the onion in half rings, grate the potatoes on coarse grater.

If you have boiled or fried potatoes left over from the evening, you can add them to the filling.

2. Pour kefir into a bowl, add salt, sugar and soda. Beat eggs and mix.

3. Gradually add the sifted flour to the mixture, mix well. You should get a batter of sour cream consistency.

4. Line a baking sheet with parchment paper and fill with half of the batter. Put the grated potatoes, onions and fish in layers on top - the first two layers can be lightly salted and peppered.

5. You can make not three, but more layers, depending on the size of the form. Send the pie to the oven for 50 minutes, temperature 180 degrees.

Quick sardine pie with sour cream and mayonnaise

A quick meal of canned sardines that can be substituted boiled fish. Dough with the addition of sour cream and mayonnaise is denser and more satisfying than kefir. It reminds me more yeast baking. The filling is prepared with the addition of fried onions with any greens, which makes it especially tasty and fragrant.

Delicious bulk pie from fresh red fish on kefir dough

My favorite recipe for kefir dough with a special filling. Unlike traditional jellied pies, rich red fish is used here. This dish can be made for any occasion. I will not give special recommendations about the filling - it can be made from pink salmon, chum salmon, salmon, etc. The main thing is that the product is fresh.

Required Components:

• 1 glass of flour;
• 300 ml of kefir;
• 400 g of fresh fish;
• 2 onions;
• 1 egg;
• 50 g of melted butter;
• 0.5 cup semolina;
• 0.5 tsp Sahara;
• 1 tsp salt;
• 0.5 tsp baking powder;
• salt pepper.

Step by step preparation:

1. Prepare the fish - remove all bones, cut into small pieces, lightly salt and pepper. Peel the onion and chop finely.

2. Sift flour into a bowl, add semolina, baking powder and salt, mix.

3. Make a well in the sifted flour in the center, pour the kefir little by little. Add egg and butter, stirring constantly. You should get a batter without lumps, which you need to leave for 5-10 minutes.

4. Fry the onion in a small amount of sunflower oil until translucent, cool slightly.

5. Grease the form with oil, pour half the dough in a thin layer. Spread half of the onion over its surface, distribute the pieces of fish and sprinkle with the rest of the onion.

Fill the filling with the rest of the dough and spread well with a spoon or spatula. Bake at 180-200 degrees for half an hour.

How to bake jellied fish with egg and green onions in a slow cooker?

If you don't like fiddling with the oven, try making pastries in a slow cooker. For the filling, we will take products that are combined with fish no worse than rice and potatoes - boiled eggs with green onion. Everything else will be as usual - quick dough, half an hour for baking and an excellent result at the exit!

Product List:

• 1 glass of kefir;
• 1 glass of flour;
• 1 raw and two boiled eggs;
• 0.5 tsp soda;
• 250-300 g of canned food in oil;
• A few onion feathers;
• Parsley.

How to do:

1. Mash the canned food into minced meat, chop the eggs, onions and parsley, mix the products.

2. Pour the kefir into a bowl, add soda and stir until the kefir is slightly frothy. Beat in the egg and mix well.

3. Sift the flour, add to the mixture and knead a homogeneous dough.

4. Lubricate the multicooker bowl with oil, pour out all the dough, put the filling on top. You can assemble the pie as usual - pour half of the dough, put the filling and cover with the rest of the dough.

5. Turn on the “Baking” mode and set the timer for 35-40 minutes (the time may vary depending on the model of the appliance).

Recipe for jellied milk pie with canned pink salmon

A special dish that is significantly different from the rest. Firstly, it is prepared with the addition of pink salmon, although in its absence, saury or sardine can be used. Secondly, it consists of two types of dough - regular and liquid. But don't worry, the recipe is very simple. And you will spend no more time on cooking than usual.

What will be required:

• 100 g margarine;
• 50 g butter;
• 2.5-3 cups;
• 4 tbsp sour cream;
• 0.3 cups of milk;
• 1 tsp Sahara;
• 2 eggs;
• 1 tsp soda;
• 3 glasses;
• 1 can of canned pink salmon;
• 4 bulbs;
• salt pepper;
• any greens as desired.

Cooking:

1. Pour milk into a bowl, put softened margarine cut into pieces, salt and sugar.

Finely chop the onion, fry in oil until golden brown. Mash the canned food, chop the greens well. Fill the filling with a mixture of eggs and sour cream, put in a preheated oven for 30 minutes (temperature 160-180 degrees). Sprinkle the finished pastry with herbs.

Quick fish, egg and cheese pie (video recipe)

Baking on kefir with canned food and boiled eggs is very tasty. And if you add fried onions with grated cheese, just the perfect dish will come out. Since the filling will remain open, it will look a bit like pizza with a crispy cheese crust. In general, what you need for a hearty lunch or family tea party!

Something I really wanted a jellied pie with fish. Perhaps I'll go bake this delicious and satisfying dish. Let my men rejoice 🙂 And don't forget to share recipes on social networks and wait for new releases. See you soon!

jellied pie with canned fish it is prepared simply and quickly, the products are used as much as possible. This makes the recipes for bulk fish pie very popular among housewives, because this way you can quickly feed the whole family.

Recipe for jellied pie with canned fish on kefir

After the holiday, an extra jar of canned food in oil often remains at home, and on the shelf of the refrigerator the last glass of kefir is languishing in a pack, which they forgot to drink because of the abundance festive dishes. All this is useful in the preparation of fish.

Cooking time: 1.5 hours.

Servings: 12.

2 o'clock 10 min. Seal

Bon appetit!

Jellied pie on mayonnaise with canned fish

The dough is prepared on mayonnaise, it is completely unpretentious and unpretentious in execution. Even beginners can handle this cake. The main jar of canned food for the filling is to take it in oil, tomato paste ruins the whole taste.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Canned fish - 1 can;
• Chicken eggs - 2 pcs.;
• Mayonnaise - 8 tbsp. l.;
• Wheat flour - 6-7 tbsp. l.;
• Baking powder - 1 tsp;
• Dill and parsley - a couple of branches;

Cooking process:

1. Put mayonnaise in a bowl, add to it chicken eggs. If the eggs are small, it is better to take 3 pcs.
2. Salt, pepper, add seasonings and stir. You should not overdo it with salt, because the dough already contains mayonnaise, which is salty in itself.
3. In a separate bowl, sift the flour and baking powder, then gradually mix the whole mixture into the dough and beat with a mixer.
4. Rinse and dry the greens, finely chop and pour into the dough, stir.
5. Grease the form with oil, if it is metal, and sprinkle with flour, shake off the excess. If the form is silicone, such manipulations are not required. Pour half of the dough on the bottom, lay out the pieces of canned food, after kneading them a little with a fork, and pour the remaining dough on top.
6. Preheat the oven to 180 degrees. Send the form with the workpiece to the middle shelf of the oven, bake at the set temperature for about half an hour. During this time, it is better not to open the oven, otherwise the cake will fall off.
7. Check for readiness in the same way as other biscuit pastries. Pierce the cake with a wooden skewer. If it comes out dry and without lumps of dough on it, the dish is ready.

Bon appetit!

A simple recipe for jellied pie with potatoes and canned fish

It is better to add enough potatoes to the filling of the pie to canned food, it will become much more tender, the sharp taste of fish will go away, the pie will become more nutritious. If such snack pie cooked in a square shape, and then cut into portions, it will be convenient to give household members a snack to work and school.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 210 g;
• Mayonnaise - 210 g;
• Chicken eggs - 1 pc.;
• Wheat flour - 5 tbsp. l.;
• Salt - 0.5 tsp;
• Soda - ¼ tsp;
• Potatoes - 2 pcs.;
• A jar of mackerel in oil - 1 jar;
• Onion - 1 pc.;
• Sunflower oil - 4 tbsp. l.

Cooking process:

1. For the filling, put the mackerel out of the can into a sieve to glass the oil, then mash with a fork or a potato masher.
2. Remove the skin from the onion, wash it and chop it very finely.
3. Peel potatoes, wash and rub on a coarse grater. If left from dinner boiled potatoes, then you can dispose of it in the filling.
4. For the dough in a bowl, mix sour cream and mayonnaise, egg and flour. Add salt and soda, and then beat everything until completely smooth. The dough will not be very liquid. Pour half the oil into the dough, stir and leave to stand for a while so that the soda reacts with sour cream. By the way, sour cream can also be taken not the freshest, but you can replace it with kefir or mayonnaise.
5. Lubricate the form in which the pastry will be prepared with vegetable or cream oil, pour half the dough into it.
6. Spread potatoes on the surface of the dough, after squeezing the juice if it stands out. The next layer is canned fish and then onions. Pour the rest of the dough over the filling and carefully spread it over the entire form.
7. The oven should already be preheated to 190 degrees. Send the cake there to bake for 40 minutes. If the dough starts to burn on top, you need to cover the pastry with foil.
8. Allow the pie to cool in the tin, carefully transfer to a serving platter and cut into portions.

Bon appetit!

Delicious jellied pie with canned food and rice

One of the few foods that pair best with fish is rice. From it, the filling becomes more crumbly and pleasantly disintegrates in the mouth.

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Sour cream - 260 g;
• Mayonnaise - 260 g;
• Chicken eggs - 3 pcs.;
• Flour - 7-8 tbsp. l.;
• Sugar - 1 tsp;
• Baking soda - 0.5 tsp;
• Onion - 1 pc.;
• Canned fish in oil - 230 g;
• Rice - 0.5 cups;
• Salt and seasonings - to your taste.

Cooking process:

1. In a bowl, mix eggs with salt, sugar, spices, beat with a whisk. Add sour cream, soda and mayonnaise, stir until combined. Let sit for a couple of minutes for the baking soda to take effect.
2. Pour the sifted flour into the dough in a thin stream, without stopping whisking. Make sure no lumps form. Cover the dough with a towel, set aside and work on the filling.
3. Peel the onion, wash and cut into thin half rings. Fry in vegetable oil until golden brown.
4. Put the canned food out of the jar into a sieve, drain off excess oil, then mash with a fork and mix with fried onions.
5. Boil rice until half cooked, add to the rest of the filling components. If desired, you can put a couple of tablespoons of mayonnaise in the filling, this will add juiciness to it.
6. Grease a baking dish with oil and sprinkle breadcrumbs or semolina. Pour half the dough into the bottom of the mold, evenly spread the filling over its surface with a spoon, pour the rest of the dough on top.
7. Preheat the oven to 180 degrees. Bake the cake for about 40 minutes. until golden brown and dry skewer.
8. Allow the pastry to cool in the form, remove and cut, serve with tea or coffee.

Bon appetit!

Quick pie with canned fish on sour cream in a pan

One of the most quick recipes such a plan, the cake is baked in a pan under the lid. The dough is kneaded on sour cream, the ingredients in the filling can vary depending on which side dish was left in the pans.

Cooking time: 45 min.

Servings: 7.

Ingredients:

• Chicken eggs - 5 pcs.;
• Sour cream - 7 tbsp. l.;
• Wheat flour - 5 tbsp. l.;
• Onion - 1 pc.;
• Canned fish in oil - 1 can;
• Boiled rice - 3 tbsp. l.;
• Hard cheese - 90 g;
• Salt, seasonings - to your taste;
• Vegetable oil - for frying.

Cooking process:

1. Mix 2 eggs and salt, put sour cream to them, beat with a mixer.
2. Put the sifted flour into the dough, beat again to get rid of lumps. The consistency of the dough will resemble thick sour cream.
3. Heat the pan well, grease with oil with a brush.
4. Pour the batter in and spread evenly over the bottom of the pan. Leave 2-3 tbsp. l. test separately.
5. Put the peeled and finely chopped onion on the dough.
6. Drain the juice from the canned food, mash it with a fork and spread it over the onions.
7. Spread the cooked rice in the next layer, which, if desired, can be replaced with boiled potatoes.
8. Break 3 eggs on a layer of rice in different places, sprinkle with a pinch of salt and spices. In addition, the eggs can be mixed and poured over the filling in a solid mass.
9. Grate hard cheese on a fine grater, mix with the rest of the dough and spread over the eggs.
10. Cover the pan with a lid, turn on low heat. Such a dish is prepared for about 25 minutes, readiness is determined by the golden crust on the bottom and the appearance of a pleasant aroma of baking.

Bon appetit!

Step-by-step recipe for a canned pie in the oven

As a filling, we will use everyone's favorite sprats in oil, potatoes and a lot of green onions. It turns out soft pie With juicy stuffing. You can cook many small snack cupcakes, so the recipe will turn out to be an original treat for the festive table.

Cooking time: 45 min.

Servings: 8.

Ingredients:

For test:

• Kefir - 200 ml;
• Mayonnaise - 3 tbsp. l.;
• Chicken eggs - 3 pcs.;
• Wheat flour - how much dough will take;
• Salt - a pinch.

For filling:

• Potatoes - 2 pcs.;
• Sprats - 2 cans;
• Green onions - 20 g.

Cooking process:

1. Boil the potatoes in their skins, cool and peel, cut into slices.
2. Grease a cake mold with butter.
3. Spread a layer of potatoes on the bottom of the dish.
4. Wash green onions, dry and finely chop.
5. Drain the liquid from the sprats, mash them with a fork, mix with green onions and 1 tbsp. l. mayonnaise. Spread it all out in an even layer on top of the potatoes.
6. Combine kefir with eggs, add 2 tbsp. l. mayonnaise, mix until smooth. Pour flour into the dough in a thin stream until you get the dough, like on pancakes. It shouldn't be too liquid. Let the dough rest for 10 minutes for the gluten to work.
7. Pour this dough over the filling into a baking dish.
8. Preheat the oven to 200 degrees, send the form with the pie there to bake for half an hour.
9. Cool the cake in the form, then transfer to a dish. If you wish, you can put a plate on top of the form, turn it over, pressing it against the form. The cake will fall out of the mold onto a plate with the filling facing up. Cut into pieces and serve for lunch.

Bon appetit!

Jellied pie with cabbage and canned fish

It would seem, how can fish be combined with cabbage? However, try the jellied pie with stewed cabbage and canned fish and see for yourself.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Wheat flour - 13-14 tbsp. l. (with a slide);
• Chicken eggs - 3 pcs.;
• Milk - 230 ml;
• Sour cream - 2 tbsp. l.;
• Soda quenched with vinegar - 0.5 tsp;
• Salt - to your taste;
• Cabbage - 0.5 small head;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Mackerel in oil - 1 can;
• Butter - for frying.

Cooking process:

1. Beat eggs well with salt. Add soda, milk with sour cream, stir.
2. Pour the sifted flour into the dough little by little, beating after each time and checking the viscosity and consistency of the dough. There should be no lumps, and the dough will be thick, as for pancakes.
3. Melt a piece of butter in a frying pan. Peel and wash vegetables. Finely chop the onion, grate the carrots, chop the cabbage. Fry all this in butter, then pour water into the pan, add salt and simmer under a closed lid until tender.
4. Throw the canned food on a sieve, the excess oil will go away. Mash the fish with a fork and mix with the cooked stewed cabbage.
5. Grease a baking dish with oil, pour half of the dough on the bottom, distribute the filling evenly and pour the other half of the dough on top.
6. Preheat the oven to 180 degrees. Bake the cake for about 45-50 minutes. to blush.

Bon appetit!

Recipe for jellied pie with canned food in a slow cooker

Baking such pies in a slow cooker is a pleasure: they are perfect, they turn out lush and not dry.

Cooking time: 130 min.

Servings: 8.

Ingredients:

• Mayonnaise - 90 g;
• Kefir - 260 ml;
• Wheat flour - 410 g;
• Chicken eggs - 2 pcs.;
• Salt - 1 tsp;
• Sugar - 1.5 tsp;
• Baking powder - 11 g;
• Canned saury in oil - 2 cans;
• Onion - 2 pcs.;
• Garlic cloves - 1-2 pcs.

Cooking process:

1. Peel vegetables, rinse. Chop the onion very strongly, squeeze the garlic through a press.
2. Open the canned food, drain the oil and mash the fish with a fork. Add to onion and garlic and stir.
3. Drive eggs into a bowl, pour kefir with mayonnaise, beat.
4. Add salt, sugar, sifted flour and baking powder. Beat with a mixer until completely combined. You will get a moderately thick dough.
5. Lubricate the multicooker bowl with sunflower oil. Pour half of the dough onto the bottom, spread the filling in an even layer, not reaching the edges of about 1.5 cm. Pour the rest of the dough on top of the filling.
6. Set the "Baking" mode to 60 minutes. and close the lid.
7. After this time, open the lid, turn the cake over with the help of a steaming container on the other side and bake for another half an hour.
8. Serve the ready-made fish pie with hot drinks as a pastry or put it on the festive table as an appetizer, cut into pieces and garnished with mayonnaise and herbs.

Bon appetit!

Delicious jellied pie with canned food and eggs

The jellied pie with canned food and eggs is reminiscent of grandmother's fish pies, which we were treated to as children on holidays. However, we do not have to get up early in the morning to knead the dough, everything is elementary and fast. The filling is simple, but nutritious and satisfying, because there is a lot of protein in fish and eggs.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Wheat flour - 240 g;
• Mayonnaise - 200 g;
• Canned fish in oil - 2 cans;
• Boiled eggs - 3 pcs.;
• Onion - 1 pc.;
• Low-fat sour cream - 200 ml;
• Eggs in the dough - 3 pcs.;
• Baking powder - 1 tsp;
• Salt - to your taste.

Cooking process:

1. Put the oven to heat up to 180-190 degrees.
2. Mix mayonnaise with sour cream, add to them raw eggs and beat with a mixer until completely combined.
3. Taste the dough, if there is not enough salt, then you need to add salt. Mayonnaise may not be salty enough to take out the taste of the whole dough.
4. Sift flour separately with baking powder, add in small portions to the dough and beat with a mixer until a smooth emulsion, without lumps.
5. Peel the onion, wash and chop finely. Drain the juice from the canned food, mash it with a fork and add to the onion. Peel the eggs, cut into small cubes and mix into the filling, which can be seasoned with 1 tbsp. l. mayonnaise. If desired, you can add a pinch of salt.
6. Grease the form with oil and pour 2/3 of the dough into it. Then spread the filling in an even layer and pour the second part of the dough on top.
7. Bake 40-45 min. until golden brown. Do not open the oven for the first 25 minutes. baking so that the cake does not fall off.
8. Cool and serve with tea. When cold, the cake becomes even more delicious.

Bon appetit!

Jellied pies are a real lifesaver for any housewife. These pies are prepared with cabbage, with onions and eggs, with mushrooms, with chicken, with meat, with fruits.

Such pies are prepared very quickly, from simple products, we can say that this is a budget option for a very tasty lunch or dinner.

If you have little time, but you want to treat your loved ones with delicious homemade cakes, then this recipe for jellied pie is for you!

List of ingredients:

For the test

• 250 gr. flour
• 250 gr. sour cream
• 250 gr. mayonnaise
• 6 eggs
• 1 tsp salt

For filling

• 4 large potatoes
• 1 bulb
• 2 cans of canned fish (350g.)
• green onion
• greenery
• salt pepper

Jellied pie with fish and potatoes - step by step recipe:

Since the dough for this pie cooks very quickly, first prepare the ingredients for the filling.

We cut a large onion into a small cube, chop a small bunch of green onions, and finely chop the greens, in my case dill and parsley.

As a fish base for our pie, I use tuna in its own juice, but you can take absolutely any canned fish, as well as any raw, boiled or smoked fish.

Drain the juice from the canned food and lightly knead the fish with a fork.

We will grate the raw potatoes last so that they do not darken.

Let's make dough

Put mayonnaise, sour cream into a deep bowl, add eggs, lightly add salt and mix everything well.

Separately, pour into the sifted flour baking powder, mix, and add the resulting mixture in small portions to the liquid base, mixing well each time.

For now, set it aside and grate the potatoes on a coarse grater.

All products are prepared

We will bake the cake in an oval shape, 23x33 cm in size.

Lubricate the bottom and sides of the form with vegetable or melted butter.

Pour half of the prepared dough into the bottom of the mold and distribute it evenly.

Spread half of the grated potatoes on the dough, lightly sprinkle it with salt and pepper.

Sprinkle half of the chopped potatoes on top of the potatoes. onion, half green onions and evenly lay out the fish.

Sprinkle the fish on top with the remaining onions, chopped green onions, herbs and grated potatoes.

Sprinkle the filling with salt, pepper, fill the cake with the remaining dough and distribute it over the surface of the mold.

The cake is prepared for baking, send it to a preheated oven to 170 ° C (338 ° F) and bake for 50-60 minutes.

It is necessary to ensure that the cake is evenly baked on all sides, for this purpose I use a glass refractory form.

It took me 60 minutes to bake the cake, it is completely ready, we take it out of the oven.

The pie turned out very flavorful. golden crust, but before cutting it - you need to let it cool a bit.

After 10 min. take the cake out of the mold. Now let's cut it open and see what it's like inside.

The pie turned out to be very tender, with an incredibly juicy filling, the dough was perfectly baked, it is soft and porous.

This simple and quick dish is hearty and very tasty both hot and cold.

If you have never tried such a pie, then by all means cook it!

I wish everyone Bon appetit!

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Jellied pie with fish and potatoes - video recipe:

Jellied pie with fish and potatoes - photo:

Pie is great way pamper your family or unexpected guests. Speaking of fast flour products, the first is called a jellied pie on mayonnaise with canned fish. The dish is so easy to prepare that even a beginner can handle it. The article contains several recipes, which we will now consider in detail.

How to make your own mayonnaise

Since we are talking about a jellied pie with mayonnaise and canned fish, and not every housewife prefers to use a store-bought product, let's see how to cook white sauce at home.

Ingredients for the Classic Recipe:

• 150 ml sunflower oil (odorless);
• one egg;
• 30 ml lemon juice;
• ½ teaspoon of prepared mustard;
• salt and sugar to your liking.

Cooking:

1. Beat the egg well.
2. Without stopping, pour sugar and salt, as well as mustard.
3. You can add black if you want. ground pepper.
4. When the components are mixed, pour in the juice and oil, in small portions.
5. The whipping process is continued until the mass thickens.

Delicate jellied pie on mayonnaise with canned fish

What does a flour dish consist of:

• two eggs;
• 150 ml of mayonnaise and sour cream:
• ¼ kg of flour;
• three potatoes;
• small bulb;
• ½ tsp soda;
• a jar of any canned fish.

By classic recipe The cake is prepared like this:

1. In a deep bowl, combine sour cream, mayonnaise, eggs, soda, flour and knead the dough. It should be the consistency of sour cream.
2. Oil is drained from the fish and kneaded, for these purposes a fork is used.
3. Peeled potatoes are rubbed on a grater, the onion is finely chopped.
4. They begin to form a jellied pie on mayonnaise with canned fish. Half of the dough is poured into a special form.
5. Lay out the fish, potatoes on top, the last layer is onions.
6. All stacked products are poured with the remaining dough.
7. Cook for a quarter of an hour at a temperature of 180 ° C.

Jellied pie with canned fish, onions and carrots

Required products:

• 50 ml of mayonnaise;
• 100 g flour;
• 125 ml sour cream;
• two small eggs;
• 5 g of baking powder and the same amount of salt;
• 15 g of sugar;
• a jar of canned food;
• carrot and onion.

Cooking instructions:

1. Beat eggs well, add salt and sugar. When the mass is foamy, you can add baking powder, mayonnaise and sour cream. Mix thoroughly, add flour little by little and knead the dough of a liquid consistency.
2. Onions and carrots are randomly chopped, after which they are sautéed in sunflower oil.
3. Fried vegetables are mixed with fish.
4. Half of the dough is poured into a mold, the filling is evenly distributed and poured with the rest of the flour mixture.
5. Cook for 30 minutes, the temperature should not exceed 180 ° C.

with rice

List necessary products:

• two small eggs;
• 125 ml of sour cream and mayonnaise;
• 200 g flour;
• a can of canned food;
• 50 g of rice.

Step-by-step recipe for aspic pie with fish and rice:

1. Eggs are beaten together with salt. Pour in sour cream, mayonnaise and add flour in small portions. Knead the liquid dough.
2. Rice is boiled in salted water, fish is kneaded with a fork. Prepared products are mixed.
3. Pour half into the mold mayonnaise dough, distribute the filling and pour the rest of the flour mixture.
4. Cook for half an hour, heating temperature 180 ° C.

How to cook a delicious pie in a slow cooker

Required components:

• 200 ml of kefir;
• 150 ml of mayonnaise;
• five eggs;
• 300 g flour;
• 5 g of soda;
• a can of canned food;
• bulb.

Instructions for cooking jellied pie with canned mayonnaise in a slow cooker:

1. Kefir and mayonnaise are mixed in a deep plate, mixed well.
2. Add soda, salt, two beaten eggs, flour and knead the batter.
3. Boil the remaining eggs and cut into small cubes. Onions are chopped in the same pieces. The fish is mashed with a fork. Prepared components are mixed.
4. Lubricate a special container with butter and sprinkle with breadcrumbs.
5. Gently pour in half of the dough, distribute the filling and pour the remaining flour mixture.
6. Set the program "Baking" for 60 minutes.
7. After half an hour from the start of cooking, open the lid and make several punctures with a fork, close and continue cooking.
8. After the beep, leave the cake for ten minutes.

1. So that the bones are not felt in the finished baking, do not be lazy to completely remove them.
2. If for the filling the fish is mixed with other ingredients (rice, eggs, etc.), the oil can not be drained.
3. To make the cake airy, the eggs are knocked down separately. This is done in this way, first the yolks with a liquid base (sour cream or mayonnaise), the proteins in a separate container are whipped into the foam, and only then the products are mixed.
4. To make the onion tastier, it must be fried a little before being added to the filling.
5. To prevent the cake from stale for a long time, pour melted butter over it immediately after cooking.
6. A delicious crust can be made with ordinary cheese; for this, ten minutes before the pie is fully cooked, sprinkle the top of the pie with grated product.

To make a delicious fish pie, you do not need to have special culinary skills. The recipes in this article step by step instructions help with cooking. Cook for your loved ones with ease and pleasure.

An appetizer or a full-fledged dish on your table is a jellied pie with canned fish. Cook it with potatoes or rice, kefir, sour cream or mayonnaise at home.

We offer to cook a simple jellied pie on kefir with canned fish. It is prepared very quickly: literally in 10 minutes the dough is kneaded on kefir, to which fish stuffing. Any canned fish is suitable for filling the pie, and to enhance the taste, they are mixed with a fried onion. The result will pleasantly surprise you!

for the test:

• 2 eggs;
• 500 ml. kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

Preparatory stage: set the oven to warm up to 180 degrees.

First, prepare the filling for the jellied pie. Peel the onion, wash and finely chop. Fry over medium heat in a small amount of vegetable oil until transparent. Set the onion aside to cool slightly.

Now let's do the dough for the jellied pie. We break 2 eggs into a deep bowl and pour 0.5 liters. kefir, the fat content of kefir does not matter.

Beat with a whisk until a homogeneous mass is formed.

Pour flour, salt and baking powder for the dough (or soda slaked with vinegar). We mix, a hand whisk does an excellent job of this task.

Add vegetable oil, mix.

The dough for the jellied pie on kefir is ready. By consistency, it should resemble dough for thin pancakes or liquid sour cream.

The onion in the pan has already cooled down by this time. Open canned fish and drain excess liquid from them. We remove hard ridges from canned fish and transfer the pulp to the pan. It is not necessary to thoroughly clean the fish, the remaining bones will not be felt in ready dish. Mash the canned fish with a spatula and mix with onions.

Since the dough for the pie is liquid, I advise you not to use a detachable form so that the dough does not leak out. Ideally, a silicone baking dish copes with its task, and it does not need to be lubricated with oil. Pour half of the dough for the jellied kefir pie into the mold.

Top evenly spread the filling of canned fish and onions.

Pour the remaining dough on top. We send it to a preheated to 180 ° C for 40-50 minutes, depending on the height of the form.

Check for readiness by piercing the cake with a toothpick. If there are no traces of batter left, the cake can be removed from the oven. Cool slightly and take out of the mold.

Jellied pie with canned fish on kefir is ready! Serve hot or warm. Bon appetit!

Recipe 2: Jellied Fish Pie (Step by Step)

• sour cream - 100 gr.;
• mayonnaise - 100 gr.;
• chicken egg - 2 pcs.;
• salt - 0.5 tsp;
• soda - 0.5 tsp;
• wheat flour - 1.5 tbsp.;
• canned fish in oil (I have saury) - 1 can;
• onion - 1 pc.;
• potatoes - 3 pcs.

To start the process, we take sour cream and mayonnaise out of the refrigerator. One hundred grams is a little more than half a glass. You can generally replace both components with a glass of fatty kefir.

Add sour cream and mayonnaise to a cup and drive in two eggs, if they are medium-sized, feel free to put 3 pcs. We mix everything with a regular fork, there is no need to beat such a dough, so you should not waste time on such work and washing the mixer.

Add half a teaspoon of salt.

Add quick soda, stir again.

The main thing is that it turns out in consistency, like dough for pancakes. We turn on the oven at 180 degrees, while it is heated, we will make the filling.

Mash canned fish with a fork along with the liquid in which they are located. At one time, I peeped in some program on what you should pay attention to when choosing canned food. If we omit all the subtleties regarding the composition, we choose the jar that gurgles less when shaking. This means that there are more fish in such canned food than fills. I used saury in oil. You can safely notice on canned sardines, herring or pink salmon that will be at hand.

We cover the form parchment paper, although sometimes such paper comes across that it is better to cook without it at all than to tear off the burnt parchment from the pie later. In general, if you are confident in the form, do it without paper.

Put the second layer of canned fish and distribute it evenly.

Smooth the surface of the dough well and sprinkle it with a little black pepper. Honestly, this is more for visual effect than for taste. If you want to make the cake spicier, it is better to pepper the filling.

We send the fish pie to the heated oven for 30-35 minutes. I check readiness by smell and a beautiful golden brown, but for this you need to know the features of your oven. There is a way to make it easier - we take out the cake and pierce it with a toothpick, if it remains dry when removed, without sticky dough, the cake is baked.

Jellied pie with canned fish is ready! We give him a little rest and send him to the table.

Recipe 3: jellied pie with canned fish on kefir

This delicious, juicy canned sardine jellied pie is perfect for a quick and economical master class.

• kefir 2.5% - 1 cup
• wheat flour - 100 gr
• baking soda - 0.5% tsp
• salt - to taste
• ground black pepper - to taste
• sardines (canned fish) - 1 can
• onion - 1 head
• carrots - 1 pc.
• chicken egg - 1 pc.
• mayonnaise - 40 ml
• vegetable oil - 1 tbsp.

Let's open canned sardines or any other fish in oil or in kind. Mash very thoroughly with a fork.

In a frying pan, prepare a roast of onions and carrots and mix it with canned food. Salt and pepper the filling for the jellied pie.

In a bowl, mix kefir, flour and baking soda into a homogeneous mass without lumps of a semi-liquid consistency - in the likeness of a dough for pancakes. Keep the dough a little warm before making the pie.

In a separate bowl, mix the egg with mayonnaise into a homogeneous mass.

Grease a deep but small rectangular baking sheet vegetable oil and fill it with the first test. The sardine filling will go in the middle. Distribute it evenly throughout the dough. Pour the mixed mayonnaise-egg mixture on top, send the baking sheet to the oven for 45 minutes. Heating not more than 180°.

The finished pie with canned food should be cooled, and after 15 minutes remove from the mold. Cut into triangles or squares and serve as a snack.

Recipe 4: Canned Fish and Potato Pie

There are some baking recipes that always turn out. Even if you don’t know how to cook at all, then a jellied pie cooked with sour cream and mayonnaise will still come out very tasty and beautiful. And this recipe with a photo will tell you step by step what and how to do.

• canned mackerel - 1 can
• onion - 1 pc.
• potatoes - 1 pc.
• sour cream - 200 gr
• mayonnaise - 200 gr
• egg - 1 pc.
• flour - 4 tbsp. l.
• salt - a pinch
• soda - a pinch

First you need to make the filling. For this, I took canned mackerel.

Put the fish on a plate and thoroughly mash it with a fork.

Cut a small onion into small cubes.

Peel a medium potato and grate it on a coarse grater.

Now we will quickly make the dough for the jellied pie.

To do this, in a bowl, mix 200 grams of sour cream, 200 grams of mayonnaise, 1 egg and 4 tablespoons of flour. Add a pinch of salt and the same amount of soda. A pinch, in my understanding, is about 1/10 of a teaspoon. Mix all the ingredients. The dough should not be very liquid.

Now, grease the baking dish with vegetable oil and pour a little less than half of the dough into it, and start spreading the filling on top. The first layer will be potatoes.

Then, mashed fish and onions.

Top everything with the rest of the dough.

Try to distribute the dough evenly over the entire surface of the pie. In the literal sense, “fill in”, you will not be able to, most likely, you will be able to “drip”, since the dough is not very liquid. Then, gently level everything with a spoon so that the entire surface of the filling is covered.

The only thing left to do is put the cake in the oven preheated to 200 ° C for 40 minutes. Do not open the oven door for the first 20 minutes of baking. I personally start looking into the oven after 30-35 minutes, but, as practice shows, the cake can be taken out exactly after 40 minutes.

When the cake has cooled down a bit, it can be transferred to a dish, and then cut into portions.

Recipe 5: kefir jellied pie with canned fish

A few more pros of this recipe: all necessary ingredients can be found in the refrigerator of any housewife, besides, the dish turns out to be very tasty and satisfying. It is ideal for both breakfast and a late dinner.

For the test you will need:

• 2 chicken eggs;
• 200 ml of kefir;
• 2 tablespoons of vegetable oil;
• ¼ teaspoon salt;
• 1 teaspoon baking soda or baking powder
• 180-240 grams of flour.

For the filling you need to take:

• 1 can (240 grams) of canned fish;
• 1 bunch of dill and 1 bunch of green onions;
• 1 tablespoon melted butter for brushing the pie.

Lightly beat the chicken eggs and a pinch of salt with a fork, pour in kefir, add baking powder or soda. Soda does not need to be quenched, the lactic acid of kefir will do it.

Then pour flour in small portions until the dough becomes thick like sour cream. Depending on the consistency of kefir, flour will need from one to one and a half glasses of flour.

For the filling: mash the canned fish with a fork, finely chop the dill and green onion with a knife, mix everything well.

Cover the bottom of the baking dish with parchment, pour out half of the dough, then lay out the filling, and pour the second half of the dough on top.

Bake at 180°C for 30-40 minutes. Pour melted butter on top of the finished pie and let cool under a towel.

Recipe 6, step by step: jellied pie with canned food

This cake will appeal to all lovers of wet cakes. It is juicy and very tender. Serve the pie chilled as a separate dish. I hope that you and your whole family will like my recipe for making canned fish jellied pie!

• Fatty kefir 300 ml
• Egg (boiled) 2 pcs
• Vegetable oil 50 ml
• Wheat flour 2 cups
• Salt 1 tsp
• Baking powder 1 tsp
• Canned fish bank
• Onion 1 pc
• Sesame 2 tbsp

Prepare ingredients for the pie. Open the can and drain excess liquid from it. Clean and wash the bulb.

Mix kefir with eggs and salt, add vegetable oil, make the mass homogeneous.

Add flour and baking powder. Stir the dough with a whisk or mixer until smooth.

The dough should not be too hard, it should flow slowly. The amount of flour is two glasses, but without slides! Put one and a half first, and then, if necessary, add the rest.

Cut the onion into thin half rings. Remember it a little with your hands so that it becomes softer.

Take a non-stick pan or multicooker pan. Lubricate it with vegetable oil, pour half the dough. Spread the onion, stepping back from the edge by 1 cm.

Distribute the canned food.

Pour the second half of the dough, sprinkle with sesame seeds and put in the oven or in a slow cooker for 1 hour to bake. If you cook in a slow cooker, use the "Baking" mode.

Cool the finished cake and carefully remove from the mold. To make the top beautiful, I brought the cake to readiness in the oven.

Recipe 7: jellied fish pie with sour cream

for the test

• Eggs - 4 pcs.
• Sour cream - 130 ml
• Mayonnaise - 130 ml
• Dill - 1 bunch
• Wheat flour - 5 tbsp. l.
• Potato starch - 1 tsp
• Soda - 1 tsp