You don’t know how to beautifully and originally decorate a festive feast or buffet table? Among other dishes, stuffed eggs with red caviar will look great.
Recipe content:

Stuffed eggs- irreplaceable appetizer on any solemn table. They are simple, quick and easy to prepare, they look beautiful, and in terms of taste they are in no way inferior to complex gourmet dishes. They are stuffed with a variety of products. But if you like experiments, then prepare a traditionally festive and generous appetizer with red caviar. Such flavor combination products will definitely amaze all guests. Such a real masterpiece will not only decorate the feast, but such a delicacy will definitely disappear from the table in the first place.

It is worth noting about the benefits of this snack. Chicken egg contains many useful substances. It is absorbed by the body by 97-98%. And the nutritional value of one egg can be compared with 50 g of meat or 200 ml of cow's milk. Among other things, eggs are low in calories. On average, one egg contains about 75 kcal. Red caviar eggs are a fish egg, which contains everything necessary for the embryo to fully develop. The use of red caviar in reasonable doses is an excellent prevention to increase immunity. In addition, this gift of the sea has a positive effect on vision, strengthens bones and improves blood circulation. The product significantly reduces the risk of blood clots and the occurrence of cardiovascular diseases.

• Calorie content per 100 g - 214 kcal.
• Servings Per Container - 16
• Cooking time - 20 minutes for the starter, plus time for eggs to boil and cool

Ingredients:

• Eggs - 8 pcs.
• Butter - 40 g
• Red caviar - 15 g

Preparation of stuffed eggs with red caviar:

1. Boil the eggs in advance to a cool consistency. To do this, place them in a container of cold water. Boil and cook for 8-10 minutes. Then transfer them to ice water, which you change several times, because. from the heat of the eggs, it will heat up. Leave them on for about half an hour. Completely cooled eggs, peel, rinse and dry.

2. Carefully cut the eggs in half lengthwise, remove the yolk and cut off some of the protein to make the filling cavity larger.

3. Grate the yolk with cut protein on a medium grater.

4. Add softened butter. Remove it from the refrigerator in advance so that it reaches room temperature.

5. Mix the mass well until smooth. The mixture should be soft, but not runny. Ideal texture if the yolks can be rolled into a ball.

6. egg whites fill with yolk-oil mass and lightly tamp it. Do not fill the whites with yolks to the top so that there is room for caviar. At this stage of cooking, you can wrap the eggs with cling film and send them to the refrigerator so that they do not become weathered, and when you serve the appetizer to the table, fill them with red caviar and serve.

Despite the fact that eggs are considered a simple and affordable product, this does not prevent them from preparing interesting dishes and snacks. The easiest of them in terms of cooking will be stuffed eggs. But to which table they are served, festive or everyday, will depend on the components of the filling.

The salty taste of fish or caviar will go very well with the tenderness of proteins and the velvety taste of yolks. We suggest you cook eggs with red caviar and fresh herbs.

Such beautiful lumps will quickly disappear from the plate during any celebration. Children especially love this treat.

On ordinary weekdays, for every day for breakfast, serving salmon caviar is expensive for the wallet. But it can be replaced with pike, pollock or cod caviar. In addition, chopped fillet of salted herring and processed cheese with garlic.

Ingredients:

• 5 large eggs
• 100 ml mayonnaise,
• 70 g red caviar,
• dill and onion greens - to taste.

Cooking process:

1. Eggs must be boiled. Let them cool, then peel and cut in half. Separate the yolks from the whites.

2. Grind the yolks with a fork until fine crumbs. Finely chop the greens.

3. Put the red caviar in a bowl with the yolks.

4. Mix the stuffing well with a fork. Fill everything with mayonnaise. You should get a thick mixture.

5. The halves of the eggs must be carefully filled with the prepared mass. The best way to do this is with a teaspoon.

6. Top with mayonnaise and decorate with eggs. Sprigs of greens will give the appetizer a complete look.

Bon appetit!

Stuffed eggs. Filling - red caviar and fresh greens Eggs stuffed with red caviar, according to this recipe - an appetizer suitable for a holiday, or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.

The recipe for eggs stuffed with caviar belongs to Russian home cooking. For cooking 12 servings will need:

• 6 eggs
• 100 grams of red caviar.
• A bunch of dill.
• A couple of stalks of green onions for the filling and 1-2 more for decoration.
• Salt pepper.
• Mayonnaise for dressing.

Eggs stuffed with caviar are being prepared no more than 15 minutes. A few tips:

• For convenience, cut off the bottom of the protein halves - so they become stable.
• If red caviar sticks to a spoon, pre-moisten it with cold water.
• Since the snack contains a lot of protein, it should be served at the beginning of the feast.

Stuffed eggs with caviar - recipe with photo

1. Wash eggs, dip in water. Boil for 10 minutes in boiling water, then cool.
2. Peel the eggs, cut in half. Remove the yolks and poke holes in the whites for the filling. Set the rest of the eggs aside for future use in the filling.
3. Wash the greens, chop.
4. Grate the rest of the yolks and proteins and a deep plate, add small onions and dill, mix.
5. Add caviar, pepper, spices to taste. Stir again and taste for salt. Alternatively, you can first make stuffed eggs, and then lay the caviar on top.
6. Start the egg white halves using a spoon or a piping bag.
7. If there is caviar left, give the filling a beautiful look. Also add some green onions for garnish.

Stuffed eggs stuffed with red caviar and herbs

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step by step recipe with photo

The most popular appetizer with red caviar is stuffed eggs. It is prepared extremely quickly and can be served immediately after preparation, or after some time spent in the refrigerator. The shelf life of such a dish in the cold is about a day, but, believe me, it is eggs stuffed with red caviar that always “fly away” first from holiday table! Instead of chicken, you can stuff quail eggs.

Ingredients

• 3-4 chicken eggs
• 50 g red caviar
• 50 g olives or olives
• 20 ml soy sauce or 2-3 pinches of salt
• mayonnaise on request
• greens to taste

Cooking

1. Chicken eggs boil in water for 12-15 minutes, and then abruptly move into ice water for 5-7 minutes. The difference in temperature will help to ensure that the shells are easily peeled off. For serving stuffed eggs, their correct shape is very important, because the appetizer is served in halves of the protein. Therefore, if you do not move boiled eggs into cold water, then the shells will be removed from them along with pieces of protein, and this will spoil the attractive appearance of the snack. Cut the peeled egg horizontally, forming two boats. Thus, we cut all the eggs and extract the yolks from them into a separate container. Put the peeled proteins on a dish.

2. Cut the olives or olives into small cubes and add to the yolks along with soy sauce or a pinch of salt. If desired, also add mayonnaise and rub everything well.

3. Fill the protein boats with the yolk mass.

4. Put red caviar on top of the yolk layer. We decorate the dish with fresh herbs and serve it on the table or put it in the refrigerator if we prepared it ahead of time. Stuffed eggs with red caviar are completely ready!

Note to the owner

1. Proper boiling contributes to the preservation of the shape of egg slices: eggs should be immersed in cold acidified and salted water. After cooking, each of them must be lightly hit with a spoon to break the integrity of the shell, but not to deform the protein. Cleaning is best done in a bowl of ice water. A sharp temperature drop will cause a slight peeling of the shell along with the inedible shell adjacent to it.

2. Sprigs of greens are recommended to be placed not on top of the caviar, but along the rim of the serving dish, so that the top layer of stuffing - beautiful and expensive - is on display. The main thing in this aristocratic dish is not the base at all, but the filling, so you should not decorate and cover it.

3. Not everyone has the means to buy high quality natural caviar. For those who do not expect to spend too much on preparing snacks, caviar ersatz will come in handy. Too cheap a "delicacy" is bad: it contains only gelatin, fish extract and monosodium glutamate. For the production of a more expensive substitute, natural algae and completely edible eggs are used, deformed during processing at a cannery. They flattened and lost their aesthetic appearance, but not benefit. The information on the label will tell you how and what the imitation caviar is made of.

Recipe variation worth trying!

Eggs with red caviar, stuffed - this is a snack that is served in our house for my mother's birthday, as it seemed to me almost all my life. True, this year it turned out that not so long, but still for 18 years. I can almost remember when it was a surprise and an element of luxury. Then it became the subject of jokes, now, probably, it is already a tradition. Its presence in the menu for my mother's birthday is considered mandatory and is not discussed.

For about 7 years, a mother regularly tells the story of how one of her friends decided to make eggs with red caviar and was surprised that they didn’t turn out so tasty. It turns out that she just cut the eggs and smeared them with caviar on top. This story initially surprised me a little, it seemed that everyone knows how to cook eggs.

While preparing this snack for my mother's birthday this year, I decided to take a picture to put it on the site. My daughter asked in surprise, do I really think that there are people who do not know how to cook eggs stuffed with red caviar? I reminded my grandmother of a story about her girlfriend (now this is probably also a family story)).

Eggs with red caviar, stuffed, nuances:

Laying out this recipe, I looked through the Internet and to my surprise found that people do not mix the yolk with anything, but almost all have mayonnaise, but no butter. So, I strongly recommend that you try it with butter. It is not for nothing that it is customary to smear butter on sandwiches for caviar. Caviar, if it is really tasty, only needs to be shaded favorably, well, and beautifully served)).

Preparation Time:10 minutes

Cooking time:10 minutes

Total time: 20 minutes

Dish: Fish starters

Cuisine: Russian

Servings: 12 pieces