Today, there are a variety of unusual ways how to cook red fish in a pan. Some prefer to fry it in batter, others - in pieces with pepper and salt, and still others add all kinds of sauces.

In short, there are many options! We, within the framework of this article, offer you different recipes of how to fry red fish in a pan tasty, quickly and without additional hassle.

Ingredients:

• Fish fillet - 500 g (pink salmon, chum salmon, trout, salmon)
• Lemon juice - 1.5 tbsp. l.
• Sweet pepper - 1 pc.
• Potato - 900 g
• Onion - 1 pc.
• Vegetable oil - 3 tbsp. l.
• Butter - 2 tbsp. l.
• Green onions and parsley - to taste
• A mixture of peppers and salt - to taste
• For sauce:
• Mustard - 2 tbsp. l.
• Cream - 200 ml
• Salt - 1 pinch

Cooking method

We put on the fire the largest one that is in the house, a frying pan and heat the vegetable oil on it, but for now we have a little time to peel the potatoes. Wash it and cut into medium-sized slices. Place potatoes in skillet and reduce heat to medium. We have 9 minutes in stock, which means we can start preparing other ingredients. We clean the onion and chop it in half rings, then separate the fillet of red fish from the skin and cut it into cubes. Do not forget to salt it and lightly sprinkle the fillet with lemon juice, then mix everything. Add the onion to the potatoes and continue frying for 3 minutes. Now we shift the potatoes and onions to one half of the pan, and put the butter on the second and after it melts, put the fish. Then we continue to fry everything together for another 4 minutes, and periodically mix both the fish fillet and the potatoes.

Fried red fish served with potatoes cream sauce, which you can both pour over the fillet and put on the table separately in a gravy boat.

And finally, according to the recipe, add to the dish Bell pepper, cut into transparent thin strips. It remains to fry the ingredients for a couple of minutes and you can remove the dish from the burner. Put the fish and potatoes on a plate, and put the pan on the fire again, because now we will need to prepare the sauce. Stir mustard with cream and a little salt. Remove from heat when the sauce boils.

Ingredients:

• Red fish - 2 kg.
• Rice flour - 2 tbsp. l.
• Wheat flour - 2 tbsp. l.
• Salt - 1 tsp
• A mixture of spices - 1 tsp. (zira, fennel, white pepper, turmeric, ginger)
• Vegetable oil - for frying

Cooking method

Correctly frying red fish is not a tricky business, but still you need to know some subtleties. If you have frozen fish, then you need to initially defrost it, then cut off the tail and head, and open the belly. Next, we cut it into steaks, but only of the same thickness. Mix two types of flour with spices and salt and roll the fish pieces well in the prepared breading. Take a grill pan and heat the oil on it, then start frying the steaks for no more than 5 minutes, first on one side, then on the other, without covering with a lid. However, exactly how long it can take to fry depends on how thick you cut the steaks. For example, belly strips are fried for about a minute.

The dish will always be delicious, but on condition that the technology for cooking fish has been correctly observed. Also, red fish, fried properly, needs an appropriate side dish. Many people think that the perfect serving is red fish in sour cream sauce with potatoes, but blanched greens and vegetables also perfectly complement the taste of any red fish. The simplest serving is fish steaks with a few lemon slices, although this is not for everybody.

Admirers of sea delicacies are always on the lookout delicious dish, but everything ingenious is simple, and you can cook a great treat yourself. To do this, you need to know how to fry red fish in a pan quickly and tasty - at home you can cook food no worse than a restaurant one. Such an expensive product must be prepared correctly so as not to spoil the true taste of an elite and very healthy seafood!

How to cook red fish

To make red fish of any kind very tasty and not overcooked, you need to know a few rules for its preparation:

• Red fish is best cooked at low temperatures so that the meat is juicy and tasty. Most the best option- fry it in a pan, and then cook it in the oven. The crust will be crispy and ruddy, but not overdried.
• Pickling fish also affects the taste of the dish. If you pickle salmon or salmon in spices and lemon in a few hours or minutes (depending on the type and variety of the product), cooking will be much easier. Fish steaks will cook faster, and even after frying they will be juicy and doubly fragrant.

• The optimum temperature for cooking red fish should not exceed 240 degrees. If you want to get not only exquisite taste from it, but also benefits, then be sure to pay attention to such moments.
• The sweetish taste inherent in red fish species should be diluted with fresh seasonal vegetables. Cooking a juicy steak vegetable pillow, you will make the treat as tasty as possible. Yes, and in collaboration with a vegetable variety, fish is better absorbed.
• Depending on the size, the cooking time of an elite fish also varies. If you fry it whole, then be sure to cover the pan with a lid and only remove it at the end of frying. Steaks will cook much faster.

Fried salmon, a recipe for a delicious fish on a vegetable pillow

Cooking salmon in a pan is not at all difficult, and its taste will conquer even the most impregnable fortress. In this version, the fish will fit perfectly into a variety of dishes on holiday table! If you like red fish, you should not limit yourself to one salmon, you can also fry pink salmon or trout.

Ingredients

• Salmon fillet - 1 kg;
• Lemon juice - 2 tablespoons;
• Salt, black pepper - to taste;
• Olive oil - 8 tablespoons;
• Butter - 6 tablespoons;
• Zucchini - 0.5 kg;
• Vegetable oil - 4 tablespoons;
• Spicy dried herbs - 1 tablespoon;
• Parsley greens - 5-6 branches;
• Lime slices - for decoration.

How to deliciously fry salmon with vegetables at home

• Cut fresh salmon into 8 even pieces. Arrange them on a cutting board and drizzle with lemon juice. Then salt and pepper to taste, and leave the salmon in this form for 10 minutes.
• Olive oil and 4 tbsp. butter Heat up in a high sided skillet. Fry seafood on both sides over medium heat for 3-4 minutes.
• Crush peppercorns with a knife on a cutting board or pound in a mortar. Sprinkle the salmon pieces with the resulting mixture. Cover the pan with a lid and cook the dish for 8 minutes. Set the fried salmon aside without removing it from the pan.
• Wash the zucchini thoroughly and cut into thin long strips. Heat the remaining butter and fry the zucchini in it for 3 minutes. Then salt and sprinkle them with spices. Sauté the vegetables for a few more minutes and arrange on plates.
• Before serving, pour the vegetable oil over the zucchini, and put the salmon pieces on top.

• For each dish, chop a few pieces of lime and decorate the dish beautifully with them. Finely chop the parsley and sprinkle over the fish before it hits the table.

If you want a treat to blow your mind, serve it hot.

How to make a red eye in a pan with your own hands

Ingredients

• Red-eye - 700 g + -
• — 200 ml + -
• - 70 g + -
• - 150 g + -
• - taste + -
• - taste + -
• Green onions - 30 g + -

How to quickly and correctly cook red-eyed fish at home for lunch

1. Defrost fish naturally and rinse well. Clean each carcass from scales and remove the insides. Then wash the red-eye thoroughly in a light saline solution. Dry the fish before frying.
2. pour out wheat flour into a deep bowl and combine it with a couple of pinches of salt and pepper.
3. Put a frying pan on the fire and pour a few spoons vegetable oil. Warm up the oil well.
4. Roll the red-eye in salted flour and send to the pan. Fry seafood on both sides until golden brown for 2-3 minutes on each side. Fry over high heat so that it browns quickly and remains juicy inside.
5. After that, put all the fried red-eye in a saucepan or in the same pan, and pour sour cream. Salt the dish to taste and cook after boiling for 6-7 minutes.
6. Then put the red-eye on a wide dish and sprinkle with finely chopped green onions.

As a side dish, you can cook potatoes or any other vegetable puree. Rice or boiled vegetables are also suitable.

Now you know how to fry red fish of any kind and size in a pan and serve it presentably for any occasion!

A cafe or restaurant often serves fried red fish. This dish is very tasty, however, it is not cheap. Following the logic, we can assume that if you cook such a dish at home on your own, then its cost will come out much cheaper. Therefore, today we will tell you how to fry red fish yourself at home.

How to cook red fish

In fact, frying red fish at home is quite easy. To do this, the fish must be divided into pieces, salted a little, then lightly rolled in flour and sent to a frying pan to fry in vegetable oil. Five to seven minutes is enough for each side. Then reduce the heat to a minimum and then simmer for another five minutes until fully cooked.

Fried red fish: recipes

Recipe #1

You will need:

• Keta or pink salmon (red fish) - 1 kg.
• Carrots - 200 g.
• Vegetable oil
• Onion - 250 g.
• Eggs - 2 pcs.
• Salt, breadcrumbs, pepper and spices (to taste)

Clean the fish and cut it into pieces. Salt, pepper and add spices to it. Place in a container and leave to marinate for 20 minutes. Cut the onion into half rings. Grate carrots on a medium grater. Fry the onion until golden brown in vegetable oil. Add carrots, fry. Beat the eggs and roll the fish in them, then roll in breadcrumbs. After that, fry in vegetable oil for seven to eight minutes on each side. Before serving, put carrots and onions on the fish.

Recipe #2

To prepare this recipe you will need:

• Salmon or trout - 2 steaks.
• Half a lemon.
• Provence herbs - 1 tablespoon.
• Salt.
• Butter.
• Vegetable oil for frying.

Season the steaks with salt, pepper and sprinkle with lemon juice. Sprinkle the pieces of fish with herbs de Provence and leave to marinate overnight. Pour a large amount of vegetable oil into a frying pan and put on a large fire. In boiling oil, fry the fish on both sides for one minute on each side. Put a piece of butter on hot fish. Steaks should be served with white wine and vegetables.

As you can see, frying red fish at home is not so difficult. Therefore, act! And Bon Appetit!

Cooking:

To make red fried fish tastier, it is advisable to marinate it for 30-60 minutes.

Clean the fish from the remnants of the scales, wash, dry with a paper towel, cut into pieces about 2 centimeters thick. Then sprinkle the fish with salt, pepper, add a pinch of sugar and lemon juice. Add 2 tablespoons of your favorite vegetable oil. Mix everything gently. Crush 3 cloves of garlic with a knife and send to the fish. cover and leave the fish to marinate at room temperature for 60 minutes. During this time, it is desirable to mix it several times.

Pour a small amount of vegetable oil into a preheated pan and fry the fish over medium heat until golden brown. In terms of time, this is approximately 5 minutes.

Turn the fish over and fry the other side until golden brown. If the piece of fish is thick or you just want to make sure the fish is cooked well, you can fry for about five minutes on each side under the lid over medium heat, then add heat and fry until crispy.

Another common way to fry fish is to roll it in flour before frying (flour should be slightly salted).

You also need to fry such fish over medium heat until golden brown.

Red fish is a truly unique product. In addition to the fact that it contains a large number of useful substances that have a beneficial effect on many vital systems of the body, it also has a surprisingly pleasant taste. With its use, you can cook a huge number of dishes that can satisfy the requirements of any gourmet, but most of them require a fairly large amount of time. For those who do not want to stand at the stove for a long time, it will be interesting to learn how to fry red fish in a pan. We are talking about steaks, for which you can use a regular frying pan or grill, but in any case they will be really tasty.

The recipe involves the use of the following set of products: a kilogram of the reddest fish (chum salmon, pink salmon or other), half a lemon and ground pepper. It is better to choose olive oil for frying, so the fish will turn out more tender, and the smell will be somewhat more pleasant, but for lack of it, you can also use sunflower oil. Before frying red fish, it needs to be prepared for this. When it is cleaned and washed, it should be cut into pieces about three centimeters wide across the spine. Further from lemon, pepper and salt is made the simplest marinade, in which the steaks should lie down for half an hour. Then the pan should warm up well, especially if it is cast iron, otherwise you can get burnt and not fried fish inside. Before laying out, the steaks themselves are also recommended to be greased with oil.

A sign of the readiness of red fish is a ruddy crust. Many housewives prefer to fry red fish with onions, which should also be marinated and cut into rings. In order for the onion to cook at the same time as the fish, it should be put on the pan a little later than the pieces of fish. Addendum lemon juice makes fish more juicy, while preventing the beneficial substances in red fish from being destroyed during heat treatment. Lemon adds sourness and removes the unpleasant smell characteristic of fish. This dish is best served with mashed or fried potatoes - it doesn't matter. In any case, red fish cooked in this way will be very tasty.

There are other recipes that give advice on how to fry red fish in a pan. The fact is that the sour taste of lemon is not pleasant for everyone, so you can not use it when cooking. Simple breading is also suitable for frying. Someone prefers to use flour for this purpose, someone breadcrumbs, while others prefer egg batter. The traditional version of frying involves the use of flour. For cooking, in addition to red fish, you will need a small amount of flour, salt and pepper to taste and oil for frying. Before frying red fish, it must be washed and cut. In this case, it is cut along the spine in two, and each of the halves is cut into small pieces.

By classic recipe they should be three to four centimeters, but their size may vary depending on the personal preferences of the hostess. Grate each piece with a mixture of salt and black pepper and leave it all for ten minutes to allow the fish to absorb the required amount of seasoning. Salt plays a slightly different role here: it will not allow the fish to break apart during frying and turning. Once the pan is hot enough, oil is poured into it. After that, you can proceed directly to frying. Beforehand, it is very important to wipe the fish and remove excess salt and pepper from it. This can be done with a napkin, and in addition to seasonings, excess moisture is also removed. Before frying red fish in a pan, it must be thoroughly rolled in flour.

To do this, a small amount of it is poured into a plate, where the fish is dipped. It is important to ensure that each piece takes on a sufficient amount of flour on all sides, which will help to avoid burning. After that, the fish is fried until crispy golden crust. There are a fairly large number of recipes that describe the process of frying red fish. The list of products that can be used for this is really extensive. Having learned how to fry according to the simplest of them, you can move on to more complex options, adding ingredients there at your discretion.

Experts recommend frying fish in pans that do not require the use of oil for frying. In addition to the fact that the fish will not acquire the smell of fried oil, this method is much more gentle on health, which is also important.