Pancakes with fish are an amazing dish. It can be served at the festive table, and if you cook pancakes with red fish and cut them into small pieces, you can safely call them original rolls.
Look at the photo, because the dish really looks like rolls. Your guests will be delighted not only with the external characteristics of pancakes, but also with their taste.
In this article, I presented interesting recipes snacks with step by step photos which should be of interest to you.
Beginners in culinary arts will be able to cope with the preparation of them.
Pancakes with red slightly salted fish
The recipe prescribes the use of lightly salted red fish, and therefore your pancakes can be stuffed with salmon, salmon or trout, pink salmon.
It must be admitted that pancakes with red fish have become a classic Russian filling on the tables of many of our compatriots. I heard that pancakes stuffed with fish began to be called “Russians” in some European countries.
It turns out a spectacular dish (look at the photo), beautiful, and its taste is fabulous. You can cook pancakes with pink salmon or another type not only for the festive table, but also for dinner, lunch, to please your family.
Components: 120 gr. flour; 1 tsp Sahara; 1 pinch of salt; 2 pcs. chickens. eggs; 400 ml of milk; 60 gr. sl. oils; 400 gr. red fish; greens and 100 gr. sl. cheese. Better take Philadelphia cheese.
From the indicated number of ingredients, you will get 6-7 servings of delicious pancakes.
Cooking algorithm with attached photos:
- I sow flour. I add sugar and salt. I mix the ingredients.
- I add milk and mix.
- I put butter and chickens. eggs. I knead the mass so that the mixture is homogeneous. It is important to remove all lumps, otherwise appearance pancakes will be spoiled.
- I bake pancakes, and only then do the stuffing. Pancakes should be elastic, soft and tender in texture.
- I am into red fish. I cut it into slices, let them be about 0.5 cm.
- I cut the greens.
- I take a ready-made pancake, grease with cheese in the center. I put the fish mass, fall asleep with greens. That's all, pancakes with fish and cheese are ready.
It remains only to wrap the pancake in a roll and cut into 2 equal parts. You can cut the stuffed pancakes into 2-3 more pieces so that they look exactly like Russian rolls.
At the expense of filing, I want to clarify, you should not be afraid to experiment. Stuffed homemade pancakes can be served warm.
Pancakes with fish filling and hard cheese
Such pancakes will be appetizing and tender, the main thing is to stop in time so that there is no overeating. The recipe is below.
Components: 200 gr. fish; 100 gr. TV. cheese; 2 pcs. chickens. eggs; 500 ml of milk; dill; 150 gr. flour; 3 tbsp. rast. butter and mayonnaise; salt.
Cooking algorithm, supplemented with a photo for convenience:
- I'm slaughtering chickens. eggs, milk and butter. I add flour. I'm making a batch. I leave it aside for 10 minutes.
- I bake homemade pancakes. I leave them aside to cool down.
- At this time, I grind the fish into pieces and smaller greens. Cheese is also cut into pieces.
- I put all the ingredients for the filling and mayonnaise in a blender. I turn it into mush. The filling is ready.
I grease the pancakes with the resulting mixture. It remains only to wrap the rolls. I spread pancakes on top of each other. If you wish, you can cut them into smaller pieces and decorate with lettuce leaves.
Original pancakes with salmon cheese and cucumbers
The taste of pancakes with salmon is amazing, and the cucumber successfully complements the spicy taste.
Components: 2 pcs. chickens. eggs; 1 PC. cucumber; dill; 200 gr. salmon and curd cheese; salt; 1 tbsp rast. oils; 500 ml of milk; 300 gr. flour; 250 ml of water; 2 tbsp sour cream; a quarter tsp soda.
Cooking algorithm:
- I'm slaughtering chickens. eggs. Soda must be extinguished either with lemon juice or vinegar. I add salt and sugar.
- I add 150 ml of milk, sour cream. I interfere.
- I add flour. I add the rest of the milk. I interfere, I introduce rast. oil. I add boiling water. I mix.
- I start frying pancakes.
- I mix cheese with herbs. Chop it up as finely as possible. Cucumbers cut into bars, doing the same with salted fish. The filling is ready.
- Grease with cheese in the center of the pancake. I put cucumber and salmon in the middle. I roll up. Done, ready to serve.
The dish turns out to be spicy in taste, albeit it is very easy to prepare. Due to the fact that the recipe involves the use of boiling water, the dough becomes elastic and homogeneous. The addition of sour cream provides a creamy taste to pastries.
Such an appetizer will be ideal, both for dinner and on a festive table for any occasion. cook it with good mood, and then your positive will be transmitted through the dish to your guests and household members.
Recipe for pancakes stuffed with red fish, onion and cucumber
To make this type of snack, it is worth baking pancakes. You can take the recipe that you like best. The main thing is that the pancakes are tender, unsweetened, because we use a salty filling.
Components: green onion; ready-made pancakes; cucumber; salt; sour cream; fish.
Cooking algorithm:
- Prepare pancakes. Leave them to cool down.
- I'm doing stuffing. The fish is cut into thin slices. Take a sharp knife to make this task easier.
- I clean the cucumbers, removing the skin. I cut into strips along.
- My green onion, then chop it into small pieces.
- I put the cucumbers on a sieve, sprinkle with salt. Let the mixture sit for about 10 minutes. I press as hard as I can.
- I spread it on a green plate. onions, pour in sour cream, knead the mass.
- I am making pancakes. I put 2-3 pieces of fish on the surface of the pancake, then the same amount of cucumber and 1 tbsp. sour cream.
- I fold the pancake from the side inward, turn the roll. It needs to be closed, but only on one side. On the other side, it is better to open it so that you can see what the pancake is stuffed with.
On this recipe came to an end, it remains only to serve pancakes to the table. All lovers will like this stuffing fish dishes, and sushi connoisseurs will note that their taste is really similar.
I believe that at least one recipe will interest you, and you will cook it in the near future. Good luck in the kitchen!
My video recipe
Pancakes stuffed with red fish are a real delicacy. For convenience, it is recommended to cut them into small rolls.
Such an appetizer is not only tasty, but also very healthy, as the fish contains the necessary trace elements and vitamins. For cooking, it is recommended to use slightly salted pink salmon, salmon or salmon.
In European countries, such a dish is called "Russian". Stuffed pancakes have been cooked in Rus' since ancient times. During this time, a huge variety of recipes appeared. And in this article we will consider one of the options.
Recipe for pancakes stuffed with red fish and cream cheese
Shrovetide is just around the corner, so every housewife should know how to cook pancakes. We use one of the most simple recipes. The whole process takes only a few minutes.
Ingredients:
- 3 chicken eggs.
- 1/3 tsp table salt.
- 3 tablespoons of granulated sugar.
- 0.5 l of milk.
- 2 tbsp odorless sunflower oil.
- 300 g of first-class flour.
Step by step cooking
Prepare a deep container, break eggs into it, add sugar and salt. Just don't overdo it granulated sugar otherwise the pancakes may burn and stick to the pan. Mix the ingredients with a kitchen whisk.
In the next step, pour in egg mixture milk that needs to be warmed up first.
Don't forget to add vegetable oil.
While constantly stirring the mixture, pour out the wheat flour in small portions. Mix the mass thoroughly until smooth.
Heat a frying pan on the stove, then grease the bottom with a piece of vegetable oil. It is recommended to use a pan with low sides to make it easier to flip and remove the pancakes.
Gently spread the dough over the entire surface.
Fry pancakes on both sides. Approximately every 3-4 pancakes, grease the bottom of the pan with butter.
Baking is ready, now you can start preparing the filling.
We need cream cheese, parsley and smoked salmon. Brush one side of the pancake generously with cheese.
Lay the second pancake overlapping and brush it with cream cheese as well.
Cut red fish into thin slices and place on greased pastries.
Sprinkle fresh parsley on top.
Now roll tightly into a roll.
Now it remains to cut the roll into small pieces.
A delicious snack is ready. Treat your loved ones and relatives. Bon appetit!
How to cook pancakes with fish recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
Most best recipes pancakes with fish are collected here. You will always find them in recipes with fish. Also check out recipes for pancakes with red fish. We also have thirty-three fish roll recipes.
Pancake rolls "Elite"
Let's make minced meat: cut the fish into small cubes, add greens and caviar, pour lemon juice. We put a thin layer of minced meat on the pancake, roll up the roll. We cut diagonally, 5 cm wide. Beautifully laid on a dish with the cut up. You will need: ready-made pancakes - 10 pcs. salted salmon or trout - 150 g, red caviar - 100 g, greens, juice of 1 lemon
Dough: water, milk, sugar, salt, egg, soda - mix everything, add flour to the consistency of liquid sour cream. Let the test stand for 10 minutes. After adding oil, stir until homogeneous mass. Fry pancakes. Filling: mix cottage cheese with. You will need: water - 1 liter, milk - 1 glass, egg - 1 pc. sugar - 0.5 tbsp. spoons, salt - 0.5 tbsp. spoons, soda - 0.5 tsp, vegetable oil - 1/3 cup, flour, cottage cheese, sour cream, red fish, medium salted, dill, salt, pepper
Pancakes with salmon and avocado
Prepare the filling by cutting the avocado, fish into thin strips and finely chopping the dill. I salted the fish last night; cut it into thin strips and sprinkled it well with a mixture of salt and sugar, sending it to the refrigerator overnight. Lubricate the hot pancake with a piece of butter (. You will need: Pancakes according to your favorite recipe, avocado 1 pc. salmon or lightly salted trout, dill greens (a lot), butter,
Appetizer with pancakes and trout/salmon
Beat the egg with sugar and salt, pour in half the milk and 1 tbsp. oils. Pour the sifted flour, stir, dilute with milk, let stand for 10-15 minutes. Bake pancakes. Mix cheese with sour cream and chopped garlic and dill, sugar, salt and pepper. Trout cut bru. You will need: For pancakes: 1 egg, 300 ml. milk, 100 gr. flour, 1 tbsp. sugar, salt on the tip of a knife, Filling: 300 gr. lightly salted trout, 300 gr. soft curd cheese, 1 tbsp. sour cream 20%, 2 cloves of garlic, dill, salt, sugar, pepper,
Knead pancake dough, bake pancakes, greasing each ready pancake with a piece of butter On a pancake, spread a thin layer of mayonnaise, then grated cheese, then the filling, e.g. cucumber and red fish in thin strips Wrap the pancake in a roll and cut. Ready. You will need: Flour, Egg, Milk, Red fish, Cucumber, Cheese, Mayonnaise, Butter, Vegetable oil
Snack rolls with fish in nut breading
Cooking rice pancakes http://www.edimdoma.ru/recipes/20874 (or take ready-made pancakes or pita bread). Cheese and butter should be at room temperature. Beat the butter with a mixer until fluffy, add melted cheese - 400 g. Beat everything together for 3 minutes on a large one. You will need: For rice pancakes (10 pieces with a diameter of 26 cm) according to the recipe http://www.edimdoma.ru/recipes/20874, 6 tbsp. spoons of rice flour, 3 eggs, 300 ml of water or milk, a pinch of salt, 2 tablespoons of rast. oils. ————————————, For the filling: butter c.
We cut the fish without bones into fillets, salt, pepper. We unfold the finished pancake, put the fish in the middle, sprinkle with onions and herbs (finely chopped) on top. We turn the toothpick into a bag, put it on a sheet greased with oil and bake in the oven for 15 minutes. Pe. You will need: Ready-made pancakes, Onion, Greens, Salt, Pepper, Salted fish
Beat eggs with sugar, lemon juice and salt, add a glass of milk, add flour and lemon zest, mix well so that there are no lumps, the dough should turn out like thick sour cream, add the rest of the milk, stirring the dough, then pour in the oil, mix again ,If. Required: For pancakes: 1 liter of milk, 2 eggs + 2 proteins, 1 tbsp of sugar, a pinch of salt, 1 tbsp (250g) rye flour, 2 tbsp (glass-250g) wheat flour, 100 ml. vegetable oil, 50g butter, 2 tbsp lemon juice, 1 tbsp lemon peel, stuffing for pancake cake.
Pancake cake with salmon for Maslenitsa!
We make dough for pancakes. Sift flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Mix everything, gradually pouring milk. The dough should be without lumps. Let's bake pancakes! Combine sour cream and cream cheese, mix until smooth. I de. Required: For pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750 ml. milk, salt, sugar to taste, For the filling, 400 g lightly salted salmon or trout, 400 g soft cream cheese, 150 tbsp. sour cream, dill
Pancake pie with cream cheese, trout and rocket salad
Bake pancakes according to your recipe, I recommend making them not very thin so that they do not tear in the future. Grind fish and dill, stir into cheese. Add mustard and a little sour cream or natural yogurt to give the desired consistency. Assemble the pie, brushing liberally. You will need: Pancakes according to your recipe (in my case: water, eggs, Wheat flour, salt, a little olive oil), Smoked trout (can be replaced with salmon, salmon), Cream cheese without additives (Philadelphia, Almette, buko, etc.) - for a pie of 10-12 pancakes, p.
Whisk eggs in a bowl. Add milk.
Add vegetable oil and mix well.
Add flour and salt. Leave the dough for 20 minutes.
Bake in a hot pan thin pancakes from two sides.
For the filling, remove the skin from the fish fillet and cut into small pieces, chop the green onion.
Fry in a pan with vegetable oil fish, onions and green onions, 2-3 minutes.
Salt and add finely chopped dill, mix and cool.
Spread the filling on the pancakes.
Wrap in a tight envelope.
Place on a baking sheet and brush with softened butter.
Place in preheated oven at 180 degrees C for 3-5 minutes.
Put the finished pancakes on a dish and serve.
Stuffed pancakes, With photo
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Pancakes with fish very tasty cold appetizer, a worthy alternative to sandwiches with red fish. Of course, there are more worries with pancakes than with sandwiches, however, you will get a full-fledged appetizing snack that you can safely include in holiday menu, these are pancakes with red fish. This recipe uses vacuum-sealed salmon fillet, but it is allowed to use other fish (for example, pink salmon, salmon, etc.).
Ingredients for cooking:
- wheat flour - 1 cup;
- vegetable oil - 60-70 ml;
- chicken eggs - 2 pcs.;
- salt - 0.5 tsp (less possible);
- red fish (salmon fillet) - 150 g;
– processed cheese- 1 PC.;
Recipe:
To prepare the dough for pancakes, first beat chicken eggs with salt and milk. You can add a pinch of ground pepper to this mixture.
Then add wheat flour, be sure to portions: add-beat. Then the dough will turn out homogeneous, without any lumps. If desired, you can beat the dough with a mixer.
Pour vegetable oil into the dough and mix well. This is necessary so that no more oil is added to the pan during frying.
Heat a dry frying pan, then pour in only 1 tablespoon of oil, then gently pour the dough into the pan with a ladle, straighten it with a ladle to make a more or less even circle that occupies the entire bottom. Oil is poured into the pan only before frying the first pancake, after which it is no longer necessary to pour it in.
Fry pancakes for a minute (even a little less) on both sides over low heat. To keep them soft until the next step, you can stack them on top of each other.
When the pancakes are cool, you can fill them with stuffing. First, you should grate the processed cheese on a fine grater, make a mesh of mayonnaise on top, put a piece of red fish fillet (salmon in this case).
Wrap the pancake with red fish in a tube, because if you wrap it in an envelope, you won’t be able to cut it beautifully. Do the same with all pancakes. Stack them on top of each other, hold in the refrigerator for about an hour, so that the filling freezes.
Then cut pancakes with red fish into 2-3 parts. By the way, you can cook pancakes with red fish “in bags”, for this, the filling should be put in the middle of the pancake, and the ends should be collected, forming a bag, which can be tied with a green onion feather.
Decorate the dish to your liking. It can be served with butter or hot sauce, and decorate with herbs (for example, parsley, arugula or rosemary).
Pancakes with red fish
Pancakes with red fish are a luxurious dish that is not ashamed to be served on the festive table. And if you also cut them beautifully, you get real Russian rolls :)
- Flour 120 grams
- Salt 1 Pinch
- Sugar 1 teaspoon
- Milk 400 ml
- Eggs 2 Pieces
- Butter 60 Grams
- Red lightly salted fish 400 grams
- Cream cheese 100 grams
- Greens - to taste
Sift flour into a large bowl, add salt and sugar there. Mix well.
Pancakes with red fish
Pancakes with red fish - delicious and healthy snack, not only possessing the qualities of a delicacy, but also satisfying the daily human need for many trace elements.
Pancakes with red fish are beautiful in the cut, especially if you add soft curd or cream cheese, herbs, cucumber, avocado, green onions to the filling. You can roll them into envelopes, or you can twist them into rolls and then cut into small pieces. Serve pancakes with red fish for Maslenitsa, for a family celebration, and just for breakfast, energizing for hours.
The dough for pancakes with red fish is kneaded with sugar, despite the fact that the filling is salty. Sugar adds flavor and crunchiness to pancakes. You can make pancake dough on kefir, on water, but we still recommend making pancakes with red fish in milk so that they turn out thin and without sourness.
- fish, 200 g (salted salmon or trout)
- cheese, 200 g (cottage cheese or cream)
- wheat flour, 2 cups
- milk, 2 cups
- egg, 2 pcs.
- sugar, 2 tbsp. l.
- vegetable oil, 2-3 tbsp. l.
- salt, pinch
- dill, to taste
How to cook pancakes with red fish
Whisk eggs with sugar and a pinch of salt by hand, mix with slightly warmed milk. Add the sifted wheat flour in portions, knead until the lumps disappear, pour vegetable oil. Mix again and let stand for twenty minutes.
We fry pancakes on a frying pan greased with vegetable oil. Ready-made pancakes, if desired, can be greased with butter.
We spread each pancake with cream cheese, sprinkle with a little dill, lay out the salmon plates and roll up. We cut the edges so that the pancakes are even.
Friends, how do you cook pancakes with red fish? Write in the comments about your favorite combinations of products in the filling, about your secrets of delicious and beautiful pancakes with fish.
They prepared it. Look what happened
Pancakes with fish and cream cheese
Decent appetizer holiday table, which will give odds to any salad, and even more so the usual cuts. All your guests will first of all reach for such rolls - it's checked! So provide plates with this treat at different ends of the table so that everyone has time to take pancakes with fish and delicious toppings.
The hardest thing about making appetizers is baking pancakes. They need to be made in advance according to your favorite recipe. Of course, they should be unsweetened and completely cooled. In the process of frying, oil the finished pancakes a little so that they do not stick together while they lie in a pile and wait for stuffing.
Ingredients: 1.
pancakes (the quantity is up to you, I had about 20 pieces)
2.
cream cheese, such as Creme Bonjour or Almette
3.
a large piece of red salted fish without bones
4.
1 bunch of green onions and dill
How to cook pancakes with cream cheese and fish, step by step recipe with photos:
First you need to chop the dill and onion as finely as possible. Choose young and tender onion feathers and dill sprigs.
In a convenient cup, we will make the filling - add greens to the cheese and thoroughly knead everything with a spoon until smooth. Try - is there enough greens and salt. Please note that in stuffed pancakes this filling will not get too much, so the tastes should be saturated.
We take a stack of pancakes and directly on the topmost pancake we spread a little cheese dressing from the edge (somewhere a teaspoon without a slide).
On top of the spread we put a slice of an oblong-shaped fish. Its width is practically the future width of the appetizer, so adjust the dimensions so that your ready-made pancakes with cheese and fish are not prohibitively large. We talked about how to properly stuff pancakes in this article.
We begin to wrap the roll, grabbing the pancake tail from the edge where the filling lies. After making a couple of turns, we bend the side parts inward and twist the tight roll.
And now you have options:
- leave the appetizer in this form for serving and put the rolls on the dish with a woodpile;
- cut into 2 parts as shown in the main photo and serve as such;
- cut not in a straight line, but along an oblique line, so that the feed looks more interesting.
Don't forget to decorate with greenery and get compliments for delicious pancakes with fish.
Pancakes with red fish
Pancakes stuffed with red fish are one of the most popular cold appetizers, which can not only decorate the home table, but deservedly is a constant in the menu of gourmet banquets and buffets. And, despite such popularity at dinner parties, the simplicity and speed of preparation is surprising.
How to cook pancakes with red fish - recipe
- milk - 0.5 l;
- vegetable oil - 40 g;
- sugar - 1 tbsp. spoon;
- eggs - 2 pcs.;
- flour - 1.5 cups;
- salt;
- butter - 60 g;
- red fish (slightly salted or smoked) - 400 g.
Sugar is an obligatory component of any pancakes, not only dessert ones, but even those that will be stuffed with meat or fish. Pour salt and sugar into the bowl in which you will make the dough, pour in the eggs, vegetable oil and mix well. Then add milk, but not all, 450 grams and repeat the mixing procedure again. And only after that, add flour. Flour is different for everyone, so its amount indicated in the list of ingredients can be both large and insufficient. The dough should be liquid, but not quite water, after cooking it needs to rest for at least half an hour. The liquid dough always becomes thicker after resting, this is due to the fact that the flour absorbs moisture and makes the dough thicker, but at the same time, such a well-rested dough becomes much more elastic. And the consistency can be changed by adding milk or plain drinking water. Then mix well and be sure to strain, thereby getting rid of unnecessary lumps that are formed in the batter even by the best cooks.
Now, even if you have a Teflon coating, grease the pan with literally a drop of vegetable oil and use a ladle to pour the dough into the center of the pan, yes, exactly in the center, so it will be easier for you to distribute it over the pan using its slopes. You can flip the pancakes, either with a spatula or with a fork and hands, but this requires skill and caution. They do not need to be fried to the state of cakes, as they will still need to be rolled up.
Lay out the pancakes one on one, pre-greasing with butter. Cut the fish into long slices, put on the edge of the already cooled pancake and just roll it into a tube, green lovers can put dill and parsley sprigs.
Pancake rolls with red fish and cheese
- milk - 0.5;
- vegetable oil - 40 g;
- sugar - 1 tbsp. spoon;
- eggs - 2 pcs.;
- Philadelphia cheese - 200 g;
- dill - ½ bunch;
- flour - 1.5 cups;
- salt;
- butter - 60 g;
- red fish (slightly salted or smoked) - 300 g.
Pre-cook delicious thin pancakes, which will serve as the basis for the rolls. To do this, the flour must be sifted and checked for excess items. In a bowl for kneading the dough, mix the liquid ingredients first, and then add the flour. And be sure to leave the dough to rest, this is fundamentally necessary.
When removing each pancake from the stove, do not forget to grease with a piece of butter.
There are not so many options for filling red fish for pancakes, but one of the most popular combines fish with cream cheese. The fish must be cut very thinly, literally until transparent, and just finely chop the dill. Now, when the pancakes have cooled down, each, spread cheese over the entire surface of one of the sides, sprinkle with dill, and put the fish on top, then twist tightly into rolls. To serve, cut them diagonally.
Pancakes with fish filling
Thin pancakes, unlike pancakes, are made from liquid unleavened dough no added yeast. Such dishes are especially popular in France, Germany and other countries of Western Europe. What kind of recipes do not offer different national cuisines! Pancakes with fish filling, stuffed with mushrooms, seafood, meat, poultry, offal, vegetables and fruits are served at the table as appetizers, main courses or desserts. Pancakes shift the fillings in pies, pancakes in the form of a loaf are layered with chopped eggs, meat, apples, cottage cheese and other products.
MAKFA flour meets strict GOST standards. Thanks to a special production technology, it turns out to be very light and airy. Delicious confectionery products are baked from flour of such high quality.
wheat flour 2 cups
To prepare, you may need:
For pancakes, beat eggs with salt and sugar, pour in half the beer.
Gradually add flour and beat, gently pouring in the remaining beer and water.
Pour the dough in small portions into a frying pan, greased with oil, and fry the pancakes on both sides until golden brown.
For the filling, let the fish fillet in a small amount of salted water for 20 minutes with the addition of peppercorns and bay leaf.
Dry the fish and chop with a knife.
Cut the onion into cubes, saute in oil until golden brown.
Chop the eggs. Grate the cheese.
Combine chopped fish with onions, eggs, cheese, marjoram, salt and pepper, mix.
Put the fish filling on each pancake, roll the pancakes into envelopes.
Lightly fry the envelopes until golden brown.
When serving, put the pancakes on a dish, add sour cream. Decorate with caviar if desired.
If you liked this recipe, please rate it or share it with your friends. We will be very grateful to you.
How to cook fish filling for pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
The best recipes for pancakes with fish are collected here. You will always find them in recipes with fish. Also check out recipes for pancakes with red fish. We also have thirty-three fish roll recipes.
Pancake rolls "Elite"
Let's make minced meat: cut the fish into small cubes, add greens and caviar, pour lemon juice. We put a thin layer of minced meat on the pancake, roll up the roll. We cut diagonally, 5 cm wide. Beautifully laid on a dish with the cut up. You will need: ready-made pancakes - 10 pcs. salted salmon or trout - 150 g, red caviar - 100 g, greens, juice of 1 lemon
Dough: water, milk, sugar, salt, egg, soda - mix everything, add flour to the consistency of liquid sour cream. Let the test stand for 10 minutes. After adding oil, mix until smooth. Fry pancakes. Filling: mix cottage cheese with. You will need: water - 1 liter, milk - 1 glass, egg - 1 pc. sugar - 0.5 tbsp. spoons, salt - 0.5 tbsp. spoons, soda - 0.5 tsp, vegetable oil - 1/3 cup, flour, cottage cheese, sour cream, red fish, medium salted, dill, salt, pepper
Pancakes with salmon and avocado
Prepare the filling by cutting the avocado, fish into thin strips and finely chopping the dill. I salted the fish last night; cut it into thin strips and sprinkled it well with a mixture of salt and sugar, sending it to the refrigerator overnight. Lubricate the hot pancake with a piece of butter (. You will need: Pancakes according to your favorite recipe, avocado 1 pc. salmon or lightly salted trout, dill greens (a lot), butter,
Appetizer with pancakes and trout/salmon
Beat the egg with sugar and salt, pour in half the milk and 1 tbsp. oils. Pour the sifted flour, stir, dilute with milk, let stand for 10-15 minutes. Bake pancakes. Mix cheese with sour cream and chopped garlic and dill, sugar, salt and pepper. Trout cut bru. You will need: For pancakes: 1 egg, 300 ml. milk, 100 gr. flour, 1 tbsp. sugar, salt on the tip of a knife, Filling: 300 gr. lightly salted trout, 300 gr. soft curd cheese, 1 tbsp. sour cream 20%, 2 cloves of garlic, dill, salt, sugar, pepper,
Knead pancake dough, bake pancakes, lubricating each finished pancake with a piece of butter. Apply a thin layer of mayonnaise to the pancake, then grated cheese, then the filling, such as cucumber and red fish in thin strips Wrap the pancake in a roll and cut. Ready. You will need: Flour, Egg, Milk, Red fish, Cucumber, Cheese, Mayonnaise, Butter, Vegetable oil
Snack rolls with fish in nut breading
Cooking rice pancakes http://www.edimdoma.ru/recipes/20874 (or take ready-made pancakes or pita bread). Cheese and butter should be at room temperature. Beat the butter with a mixer until fluffy, add melted cheese - 400 g. Beat everything together for 3 minutes on a large one. You will need: For rice pancakes (10 pieces with a diameter of 26 cm) according to the recipe http://www.edimdoma.ru/recipes/20874, 6 tbsp. spoons of rice flour, 3 eggs, 300 ml of water or milk, a pinch of salt, 2 tablespoons of rast. oils. ————————————, For the filling: butter c.
We cut the fish without bones into fillets, salt, pepper. We unfold the finished pancake, put the fish in the middle, sprinkle with onions and herbs (finely chopped) on top. We turn the toothpick into a bag, put it on a sheet greased with oil and bake in the oven for 15 minutes. Pe. You will need: Ready-made pancakes, Onion, Greens, Salt, Pepper, Salted fish
Beat eggs with sugar, lemon juice and salt, add a glass of milk, add flour and lemon zest, mix well so that there are no lumps, the dough should turn out like thick sour cream, add the rest of the milk, stirring the dough, then pour in the oil, mix again ,If. Required: For pancakes: 1 liter of milk, 2 eggs + 2 proteins, 1 tbsp of sugar, a pinch of salt, 1 tbsp (250g) rye flour, 2 tbsp (glass-250g) wheat flour, 100 ml. vegetable oil, 50g butter, 2 tbsp lemon juice, 1 tbsp lemon zest, filling for pancake cake.
Pancake cake with salmon for Maslenitsa!
We make dough for pancakes. Sift flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Mix everything, gradually pouring milk. The dough should be without lumps. Let's bake pancakes! Combine sour cream and cream cheese, mix until smooth. I de. Required: For pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750 ml. milk, salt, sugar to taste, For the filling, 400 g lightly salted salmon or trout, 400 g soft cream cheese, 150 tbsp. sour cream, dill
Pancake pie with cream cheese, trout and rocket salad
Bake pancakes according to your recipe, I recommend making them not very thin so that they do not tear in the future. Grind fish and dill, stir into cheese. Add mustard and a little sour cream or natural yogurt to give the desired consistency. Assemble the pie, brushing liberally. You will need: Pancakes according to your recipe (in my case: water, eggs, wheat flour, salt, a little olive oil), Smoked trout (can be replaced with salmon, salmon), Cream cheese without additives (Philadelphia, Almette, buko, etc. ) - for a pie of 10-12 pancakes, p.
Pancake toppings: the best recipes
Stuffing for pancakes liver
- 300 g chicken liver,
- 2 eggs,
- 1 onion
- 1 carrot
- ground coriander,
- black ground pepper,
- salt to taste.
- Hard boil the eggs, cool and finely chop.
- Cut the liver into strips. Onion cut into half rings. Grate the carrots coarse grater.
- Spasser the onions in vegetable oil, then add the carrots and fry for 7 minutes. Put the liver in the frying pan, salt, add spices and fry, stirring, for 5 minutes.
- Mix the filling with eggs, put in the middle of the pancakes, roll up the envelope and serve.
Filling for meat pancakes
- 400 g pork and beef mince,
- 1 onion
- 2 cloves of garlic
- bunch of greens
- 2 tbsp. spoons of lard
- ground black pepper,
- coriander,
- salt to taste.
- Finely chop the onion. Chop the herbs and garlic.
- Onion saver on heated lard. Add minced meat, spices, salt and, stirring, fry for 3 minutes. Then add chopped greens, garlic to the filling and fry for another 10 minutes.
- Put the filling in pancakes, roll them up with an envelope and, if desired, put them out in a saucepan.
Filling for fish pancakes
Ingredients.
- canned fish in oil 250 g,
- 1 st. a spoonful of red caviar,
- 1 onion
- 1 cucumber
- 2 eggs,
- small bunch of greenery
- 1 st. mayonnaise spoon,
- salt to taste.
- Hard boil eggs, cool and chop.
- Chop the onion very finely. Cucumber cut into strips. Chop the greens.
- Mash canned fish with a fork. If there is too much oil, you can drain the excess.
- Combine all the ingredients, salt, season with mayonnaise and mix.
- Put the stuffing in pancakes and roll them up. Serve cold.
Pancake filling - bacon with cheese
- Cut the bacon thinly. Rub the cheese on a coarse grater. Chop the greens and put a layer in pancakes.
- Put a layer of bacon on each pancake, sprinkle with grated cheese and chopped herbs.
- Roll the pancakes into a tube and place in a preheated oven or microwave for 3 minutes to melt the cheese. Serve hot.
Mushroom pancake filling
- 400 g mushrooms
- 1 onion
- a bunch of green onions
- 200 g sour cream
- 20 g butter,
- 2 tbsp. tablespoons of vegetable oil
- ground black pepper to taste
- salt to taste.
- Chop the onion. Mushrooms cut into medium pieces. save the bow on butter 5 minutes and remove from pan.
- Fry the mushrooms in vegetable oil until the juice is gone from them. Add onions, salt, pepper and simmer covered for 3 minutes. Then pour sour cream and simmer for another 3 minutes.
- Lay out mushroom stuffing on pancakes, roll them up with envelopes, and sprinkle with finely chopped green onions on top.
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Pancakes with fish filling
Thin pancakes, unlike pancakes, are made from liquid unleavened dough without the addition of yeast. Such dishes are especially popular in France, Germany and other countries of Western Europe. What kind of recipes do not offer different national cuisines! Pancakes stuffed with fish, stuffed with mushrooms, seafood, meat, poultry, offal, vegetables and fruits are served at the table as appetizers, main courses or desserts. Pancakes shift the fillings in pies, pancakes in the form of a loaf are layered with chopped eggs, meat, apples, cottage cheese and other products.
MAKFA flour meets strict GOST standards. Thanks to a special production technology, it turns out to be very light and airy. Delicious confectionery products are baked from flour of such high quality.
wheat flour 2 cups
To prepare, you may need:
For pancakes, beat eggs with salt and sugar, pour in half the beer.
Gradually add flour and beat, gently pouring in the remaining beer and water.
Pour the dough in small portions into a frying pan, greased with oil, and fry the pancakes on both sides until golden brown.
For the filling, let the fish fillet in a small amount of salted water for 20 minutes with the addition of peppercorns and bay leaf.
Dry the fish and chop with a knife.
Cut the onion into cubes, saute in oil until golden brown.
Chop the eggs. Grate the cheese.
Combine chopped fish with onions, eggs, cheese, marjoram, salt and pepper, mix.
Put the fish filling on each pancake, roll the pancakes into envelopes.
Lightly fry the envelopes until golden brown.
When serving, put the pancakes on a dish, add sour cream. Decorate with caviar if desired.
If you liked this recipe, please rate it or share it with your friends. We will be very grateful to you.
Stuffed pancakes, With photo
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Stuffing for pancakes
Good afternoon my dears!
Stuffing for pancakes. and the pancakes themselves with pink salmon filling turned out to be simply excellent, tender and fluffy. My daughter named them "Puffies". Indeed, they are similar, there are so many fillings in them!
Cooking fish stuffing for pancakes and baking
Ingredients (choose the amount yourself):
Weight of one pancake: 65 - 70 g
My cooking method:
1. Bake pancakes according to your favorite recipe
2. Cooking the fish filling:
- We cut the fish into pieces with skin and bones, put in a double boiler
- Top with chopped onion, salt, sprinkle with spices
- Close the lid, steam until tender (20-25 minutes)
- We cool, clean the finished fish from the bones and simply grind it all together with our hands, getting the fish filling
3. Put the filling in the middle of each pancake and wrap it with an envelope
4. We put the spring rolls in a form greased with ghee, also placing pieces of butter on top of the pancakes
5. Bake in the oven at a temperature of 190 - 200ºС for 15-20 minutes until slightly golden
Fish stuffing for pancakes and delicious pancakes stuffed ready!
Serve with sour cream or sauce. I prepared a very simple and favorite sauce that is prepared instantly! Mixed sour cream tomato paste without additives, linen urbech. dill and salt.
Good luck with your cooking! I look forward to your comments.
Pancakes stuffed with fish (step by step recipe with photo)
Pancakes are undoubtedly a very popular dish of Slavic cuisine. I met a lot of options for making pancakes: with meat. cottage cheese. rice, jam. The list is endless. Unusually delicious pancakes with minced fish breaded in breadcrumbs - the dish is quite difficult to prepare and requires a lot of time. But trust me, it's worth it!
Cooking steps:
1) Put the dough on the pancakes. Since they should not be too thick, I recommend making them with milk. Beat an egg into the milk, add salt, sugar, soda, flour and vegetable oil. Fry pancakes.
2) Peel the carcasses of fish from the skin, entrails, Boil in salted water with the addition of dill. Cut the cooked fish into small pieces, separating the meat from the bones.
3) Boil hard-boiled chicken eggs, peel and cut into small pieces. peel, cut into small pieces and sauté the onion in sunflower oil until golden brown. Mix fish meat, chopped eggs and onion. salt, pepper and add chopped greens.
4) Put the filling on pancakes and wrap in a tube with closed ends.
5) Prepare the lezon and dip the folded pancake. To prepare the lezon: beat the chicken eggs with a little milk. Then roll the pancake in flour and dip again in the ice cream.
For pancakes: milk - 1 liter, chicken egg - 1 pc. sunflower oil - 1/2 cup, sugar - 1 tbsp. spoon, salt 1/2 teaspoon, soda - 1/4 teaspoon, flour - 4 cups.
For filling: 500 g. fish (whiting, hake, pollock), 5 chicken eggs, onion 1 pc. salt, pepper - to taste, herbs - 1 bunch.
For breading: flour - 1 cup, 2 chicken eggs, milk - 1/2 cup, breadcrumbs - 100 gr. frying oil.
Cooked pancakes with fish filling are folded into a tube (which is then cut in half or in smaller pieces in the form of Japanese rolls) or cut in half, or wrapped in envelopes.
I won’t give recipes for pancake dough here - you have your own, which are prepared both pancakes in milk and pancakes in kefir. verified or you can pick up on our website.
Filling options with red fish:
Stuffing with salmon or trout and sour cream
200g lightly salted fish (salmon, trout)
200 g cream cheese
You can change the number of products yourself, the main thing is to observe the proportions
We mix cream cheese and sour cream 1 to 1. Cut the fish fillet into strips. Cut the prepared pancake in half and grease with a mass of sour cream and cheese and lay out strips of salmon or trout. Roll up the pancakes.
Option 2 - As an option, you can cook a pancake with fish filling without sour cream, only with cream cheese. The ratio of fish and cream cheese is 3 to 1. Roll the greased pancakes into tubes, cut into pieces.
3. Filling for pancakes with red fish, ricotta cheese (optional) and lettuce
Salmon - 150 grams
Ricotta - 150 grams
Sauce "Pesto" - 50 grams
Garlic - 1-2 cloves
Wash and dry lettuce leaves. Cut salmon into thin strips.
Mix ricotta cheese with pesto. Add finely chopped or minced garlic. Mix well.
Pancake grease cheese mixture. Put a leaf of lettuce and put a few strips of salmon. Roll the pancake into an envelope.
Filling for fish pancakes
Pancakes stuffed with tuna
Tuna in oil - 2 jars
Egg - 4 pieces
Onion - 1 head
Cream - 200 grams
Ground pepper or seasoning for fish - to taste
Boil eggs, cool and peel. Cut in small pieces.
Peel the onion and chop finely.
Drain the oil from the canned food. Mash the fish with a fork. Add chopped eggs and chopped onion to the tuna. If the mass turned out to be rather dry, add a little oil from canned food. Pepper to taste and as desired. You can add finely chopped greens.
Place about one tablespoon of filling on each pancake. Roll up into an envelope.
Put the finished pancakes in a saucepan or not a deep saucepan. Pour in the cream and heat over low heat.
Pancakes stuffed with zander
Pike perch fillet - 500 grams
Egg - 2 pieces
Onion - 1 head
Boil the fish in salted water until tender. Mash with a fork. Finely chop boiled eggs.
Finely chop the onion and pour boiling water over it. You can lightly save with vegetable oil.
Mix all ingredients. Season with spices to taste. If desired, you can add a little sour cream or mayonnaise to the filling. The stuffing will be softer.
Put the filling on pancakes, wrap with an envelope. Fry in oil.
Pancakes stuffed with pollock
Fish - 500 grams
Egg - 3 pieces
Onion - 1 head
To prepare the filling, you can take any fish: pollock, haddock, blue whiting or hake.
Boil fish in salted water. Remove bones. Finely chop the fillet or mash with a fork.
Peel the onion and chop finely. Fry in vegetable oil until soft.
Finely chop the eggs. Mix all ingredients. Stuff the pancakes and wrap them in an envelope.
Heat up the pan. Dip pancakes in ice cream and fry on all sides. For the ice cream, mix 1-2 eggs with a little milk and stir well.
Pancakes with silver carp
Fillet of smoked silver carp - 200 grams
Grease the pancake with butter. Cut the silver carp fillet into strips and put on a pancake. Wrap the pancake with a tube and cut in half.
Together with smoked silver carp, you can take fillet of smoked grass carp, oily.
Enjoy your meal!
12 delicious toppings for pancakes
Pancakes, like porridge, are almost impossible to spoil. They are good on their own. From time immemorial, pancakes have been served at the table with various toppings and toppings, which make it possible to turn this, at first glance, a simple dish into an exquisite treat and table decoration.
Still, when preparing the filling for pancakes, you should follow some rules: sweet filling should be thick enough not to run out of the pancake, but meat fillings should be made juicy so that the pancakes do not come out dry and do not get stuck in the throat.
Filled pancakes can be served in two ways:
1. The filling is wrapped before serving in pancakes. In this case, the filling should be put into pancakes immediately after they are baked, until they have cooled down and become less flexible. If the filling is liquid enough to wrap it, then it is simply spread on a pancake, which is rolled into a tube.
2. The filling and pancakes are served separately, and each of the guests imposes as much as they wish. A dish with pancakes is placed in the center of the table, and plates with various fillings and additives are placed around it.
We offer you 12 pancake filling recipes: 3 with fish, 3 with meat, 3 with vegetables and 3 sweet fillings.
Lightly salted trout filling with sour cream sauce
Mix 200 g of thick sour cream with 1 raw yolk and beat thoroughly. Then add 2 tbsp. fresh finely chopped dill. Cut lightly salted trout into thin but wide slices. Bake large pancakes and let them cool slightly. After that, grease each pancake with ready-made sauce, put slices of trout on top, roll the pancake in the form of a roll and cut the pancake into 2-3 parts with a sharp knife. Serve to the table, garnished with dill and lemon slices.
Mascarpone stuffing with salmon
Mix 60 g of mascarpone cheese with 35 g of smoked salmon, previously diced. Then add lemon juice to taste and ½ tsp. Dijon mustard. Salt, pepper and wrap ready stuffing into pancakes.
Stuffing from canned fish
Finely chop 2 heads onion and fry it in vegetable oil until the onion turns golden. Boil 3 eggs and also finely chop or grate on a coarse grater. Grate 100 g of hard cheese on a fine grater. Combine all the ingredients and add 250 g of canned fish to them, add your favorite spices to taste and mix everything thoroughly. Serve pancakes with this filling preferably in the form of small rolls.
Filling of buckwheat porridge and duck breast
Boil 1.5 cups of buckwheat so that it comes out crumbly. Remove the skin from the duck breasts, about 500 g of clean meat should come out. Boil the meat, then chop it. Finely chop the removed skin and fry in butter until greaves form. Remove them from the pan, and fry 1 finely chopped onion in the resulting fat until golden brown. Mix all the ingredients, add 3 tbsp. heavy cream and 1 tbsp. lemon juice. Salt the filling and add finely chopped greens to taste. Again, mix everything thoroughly and fill the pancakes with the resulting mass.
Bird Liver Stuffing
Take 350 g of liver, rinse it thoroughly and boil it in salt water. Then chop the liver with a knife. Finely chop one onion and fry until golden in 3 tbsp. vegetable oil. Then add 1 tbsp to it. flour and liver, stir and continue to fry for 5 minutes, stirring often. At the end, add 3 tbsp. thick heavy cream, ground black pepper and salt to taste and heat over low heat for another 3-5 minutes.
Pass 300 g of lean veal through a meat grinder and fry the minced meat for 2 tbsp. butter until golden brown. Then fry 1 finely chopped onion with 1 tsp. flour in vegetable oil until golden brown, then add 0.5 cups of hot meat broth and ready minced meat. Mix everything thoroughly, salt, pepper and leave to bask on low heat for 5-7 minutes. Add finely chopped parsley to the finished filling and wrap the filling in pancakes.
Peel 6 medium apples and cut them into small cubes. Melt 1 tbsp in a pan. butter and fry the sliced apples for 5 minutes until they release their juice. After that, add half a glass of sugar and ½ tsp. ground cinnamon. Mix everything and simmer for 15 minutes, stirring occasionally. To the cooked apples, add half a cup of chopped walnuts and a handful of chopped raisins. Mix everything thoroughly and simmer over low heat for another 2-3 minutes.
Stuffing with cottage cheese and dried apricots
Mix 300 g of cottage cheese with 100 g of chopped dried apricots, mix everything thoroughly and add tbsp to the mixture. Sahara. Mix everything well again and fill the pancakes with the resulting composition.
Pour 4 tbsp into the pan. sugar, add 0.5 g vanilla, ½ tbsp. water and melt the sugar, reducing it to a light brown color. Pour the pancakes with the resulting caramel.
Cabbage and Egg Stuffing
Take 300 g of fresh cabbage and chop it finely. Fry chopped cabbage for 3 tbsp. vegetable oil until golden. Cabbage should be thoroughly mixed, not allowing it to burn. cut into small pieces 2 boiled eggs(can be crushed with a fork). In a pan with cabbage, add chopped eggs, a handful of finely chopped fresh herbs and 1 tbsp. thick sour cream, salt to taste, mix and heat over low heat for another 1-2 minutes.
Grind the zucchini and fry it in vegetable oil until light brown. Separately, fry the finely chopped onion until golden brown, then add 1-2 chopped bell peppers and a couple of finely chopped tomatoes to it, salt, pepper and simmer over low heat for 5 minutes. After that, add the fried zucchini and let the filling warm up for 1-2 minutes. After the filling has cooled, you can spread it on pancakes.
Ingredients: 7 medium potatoes, 1-2 carrots, 1 onion, vegetable oil, salt.
Method of preparation: Boil the potatoes and mash them to a puree state. Finely chop the onion, grate the carrots on a coarse grater and fry everything in vegetable oil until light golden brown. Mix fried vegetables with mashed potatoes, salt, pepper and mix thoroughly. Before serving, spread the filling over the entire surface of the pancake and fold it into a triangle, or roll it into a roll.
Stuffed pancakes with cheese and red fish
Svetlana Burova
Stuffed pancakes with an interesting savory and unusually delicious stuffing: pancakes with cheese and salted red fish, recipe from Svetlana Burova. According to this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not only red, the most tender pancakes with salmon or trout and soft cheese will turn out.
Pancakes with red fish, soft cheese and herbs
Pancakes for stuffing You can bake any to your taste, I offer you a recipe for pancakes with high-speed yeast.
You will need
- Flour - 500 gr.
- Eggs - 1 pc.
- Milk - 0.5 l.
- Sugar - 1 tsp
- Vegetable oil - 50 gr.
- Salt - 10 gr.
- Yeast - 7 gr.
For the pancake filling you will need:
- Lightly salted red fish (trout or salmon) - 1 pack. (300 gr.)
- Soft cream cheese (in trays) - 1 pack. (200 gr.)
- Greens (dill) - 1 bunch.
Cooking process:
First, prepare the dough for yeast pancakes:
Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.
We give pancake yeast dough brew a little so that the yeast swells.
We bake pancakes in a preheated pan.
This is the pile I got. We ate some of the pancakes, and some were stuffed with soft cheese and salted fish.
Let's prepare the filling of red fish and cheese for stuffed pancakes:
Red salted or under smoked fish(trout, salmon, coho salmon, pink salmon) must be cut off from the skin (if any), remove the bones from the fillet and cut into long strips.
Finely chop the greens.
We stuff and wrap pancakes in rolls, lubricating the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.
Carefully wrap the pancake with salmon roll (you can wrap the pancake in any way at your discretion) and fold it into tubes on a dish.
This is how we make pancakes.
Lush milk pancakes without yeast recipe
On the fifth day of Maslenitsa with a return visit (we hope that mother-in-law's pancakes on Wednesday were a success), the mother-in-law came to visit her son-in-law. Pancakes that day were baked by the daughter - the wife of the son-in-law. Mother-in-law came to visit with her relatives and friends. The son-in-law had to demonstrate his disposition towards his mother-in-law and her relatives. Here is such a tradition.
We have already prepared a selection for you from, we had it on Wednesday and even, but today we will remember pancakes with fish filling. Mmm, lick your fingers!
You will need:
For pancakes:
- 2 glasses of milk
- 2 eggs,
- 2 cups of flour,
- 1 st. a spoonful of sugar
- 2 tbsp. tablespoons of vegetable oil
- 1 teaspoon butter
- a pinch of salt,
For filling:
- 200 g salted salmon,
- 200 g cream cheese,
- bunch of greens.
How to cook:
Mix eggs, salt and sugar until smooth with a whisk or fork. Pour some of the milk into the eggs and stir. While stirring, add the sifted flour, then pour in the rest of the milk, half of the vegetable oil and mix until smooth.
The consistency of the dough should be liquid. Let the dough rest for 15 minutes. Bake pancakes in a preheated pan, greased with vegetable oil, on both sides until browned. After you remove the pancakes from the pan, grease each with butter.
Prepare pancake filling. Cut salmon into thin slices. Chop the greens. Brush each pancake with cream cheese. Lay salmon slices on top and sprinkle with herbs. Roll pancakes with salmon into tight rolls. You can serve pancakes with salmon hot or cold.
Put the cooled pancakes with salmon in one row on a dish, cover with cling film and refrigerate for 2 hours. Before serving, cut pancakes with salmon across into 2-3 parts and garnish with herbs.
You will need:
- 2 glasses. warm milk
- 4 cups flour
- 30 gr. fresh yeast
- 100 gr. butter at room temperature
- 4 eggs
- 3 tbsp Sahara
- 1 tsp salt
- 200 ml. cream
Fortoppings:
- Red caviar
- sprat of spicy salting
- sardines
- sour cream
- cold smoked salmon
- melted butter
How to cook:
Prepare the dough: dilute the yeast in milk, add half the flour and mix well, put in a warm place, the volume should double. Rub the butter with the yolks, add to the dough and mix well. Now add sugar, salt, the remaining flour and mix well again. Put in a warm place for 1 hour.
Beat the whites and combine them with cream, carefully mix the creamy-protein mixture into the dough that has come up, put in a warm place for 20 minutes.
Bake the pancakes and stack them in a pile, brushing each pancake with melted butter. Serve with caviar, salmon, sprat, sour cream and sardines.
You will need:
For pancakes:
- 1 cup flour
- 100 g butter
- 2 eggs
- 1 glass of milk
- a whisper of salt
- vegetable oil
For filling:
- 300 g fish fillet
- 1 bulb
- 1/2 cup sour cream
- 1 bell pepper
- 1 tbsp flour
- butter
- salt - to taste
How to cook:
Prepare pancakes: melt the butter, mix with milk, eggs and salt, add flour and knead the batter. On a hot frying pan greased with vegetable oil, bake thin pancakes.
Prepare the filling: chop the onion in half rings, fry until soft in butter. Cut the fish fillet and bell pepper into cubes, add to the onion and fry for another 2-3 minutes, pour sour cream and simmer over low heat for 3-5 minutes.
Dilute the flour with a small amount of milk or water, add to the fish and simmer over low heat until thickened. Cool down. Put 1-2 tablespoons of filling on pancakes, roll up. Warm up in the microwave before serving.
Merry and happy Maslenitsa!
