How to make coconut oil at home. How to make coconut oil at home

I want to dedicate this review to my favorite exotic nut - coconut.

Love began from childhood, when I first tried a bounty bar and rafaelki)

Then I just adored everything where there was coconut: perfumery, cooking, etc.

I really liked the aroma and I increasingly bought caring cosmetics (soaps, shampoos, gels) with this exciting smell.

I met coconut oil only a few years ago and, having appreciated its properties, I actively use it in cosmetic purposes(in skin and hair care).

Until recently, I always bought ready-made, but inspired by the reviews of the girls who wrote in detail about its preparation at home, I decided to try it myself. And you know what? I managed!

When choosing a coconut, follows pay attention to him appearance : so as not to be split, it was heavy enough. I usually take it in my hands and shake it to hear how the coconut milk gurgles. It must be there for sure.

In the store where I buy this nut, it is sold by the piece, it costs about 30 UAH.

Opening a coconut is not so difficult, but before you open it, you need to remove the milk.

There are 3 black pits/dents on one side. Just in one of them, you can drill a hole, and pour the contents into a bowl.

Depending on the size, shape and other characteristics (freshness), the amount of coconut milk may vary. On average, it is 100-200 ml. At least that's what I came up with.

Milk is a liquid, like water, only slightly cloudy, has a very pleasant aroma and a sweetish taste.

What to do with him? Coconut milk is very healthy and contains a whole range of vitamins and minerals. Usually I drink it right away, but sometimes I use it to laminate my hair.

To open a coconut, I take a large knife and a hammer. I file a little in the center and, placing a knife along the notch, hit it with a hammer. As a result, after a few knocks, the coconut splits.

As soon as the nut has split into two halves, you can enjoy the most delicate aroma!

I like to cut it out with a knife. It separates from its shell / "shell" without problems.

For the first time, when I first tried to make coconut oil, I made several mistakes and now I don’t repeat them.

If you are going to grate, then you need to cut the slices as large as possible so that it is more convenient to grate.

Initially, I tried to do this with a blender, but due to the fact that I have a large one, it could not make small chips and the first attempt failed.

I read that the pulp can be beaten in a blender with water and then defended, but in the end nothing came of it, and rather because of the coarse grinding.

After squeezing the cake and pouring the resulting “milk” into a bowl, as it should be, I put it in the refrigerator, but only a light oily film formed on the surface and that’s it, the oil didn’t work out (

Later, I grated coconut on a grater and the experiment was always crowned with success.

How do I make coconut oil.

If you are trying for the first time and are afraid that it will not work, then use half of the coconut pulp.

We carefully grind on a fine grater, and pour the chips into a jar (or into another vessel) and pour hot water (40 degrees). After that, let it brew for at least 2-3 hours (and even better 4) at room temperature, stirring occasionally. Water along with shavings turns into milk.

After the specified time, we filter everything through cheesecloth.

Put the resulting white liquid in the refrigerator for 12-15 hours. After about half an hour, a cap forms on the surface and it is already clear that this is oil. It rises very quickly and freezes.

From the remaining shavings, you can make a scrub so as not to waste good.

For example, if I put the jar in the refrigerator at 7-8 pm, then at 9-10 am the oil is already ready and you can get it.

When something is done with your own hands, then there is no limit to joy!

Carefully draining the water, the resulting washer can be placed in a special bowl. If the butter is melted a little in a water bath and poured into a jar, then it will take on a poured shape.

And as a result, I got real coconut oil, fragrant, snow-white in color, in no way inferior to the purchased one. I keep it in the fridge and use it wherever possible.

From the warmth of the skin, it immediately conceals and thins out an amazing aroma!

Usage

Many complain that it dries hair, but if applied to wet hair, then I don’t have such nuances. After it, the hair is smooth, shiny and more well-groomed.

Also coconut oil excellent skin care. It intensively nourishes, softens and moisturizes.

Most often I use it for hands and body, I’m afraid on the face so as not to clog pores.

Coconut oil can completely replace any balm and give lips comfort.

Nails with cuticles will also be happy with him.

In the summer season it helps to get a beautiful tan.

During pregnancy can be used to prevent stretch marks.

The tool is universal, so it can be found in many applications.

natural coconut oil has mass useful properties which makes it very valuable for cosmetic applications. However, finding quality coconut oil is not always easy. Don't worry, you can make it at home. So you will be sure that the oil is 100 percent natural! While the oil is being made, your kitchen will turn into a mini-factory producing an unusually fragrant, very healthy fresh oil. For this miracle to happen, you need to know a few secrets.

Benefits of coconut oil.

Of course, we are interested in the use of oil in cosmetics:

1) for massage. Coconut oil literally in a few seconds gives the skin a velvety texture and covers it with a protective film. The surface of the skin is smoothed, pushing out small wrinkles, it becomes tender and soft.

2) To lubricate the skin. Since coconut oil protects against negative environmental influences, it is useful to apply it on clean skin. A considerable plus is that it is suitable for any type of skin and does not clog pores and relieves peeling.

3) Protects from sun exposure. To do this, it can be added to ready-made sunscreens or milk, or it can be used in its pure form. Proof of the benefits of the oil are the women of Polynesia, who, thanks to coconut oil, have a beautiful tan and radiant skin.

4) To add to the bath. For the beautiful Cleopatra, donkey milk and coconut oil were always added to the bath water.

5) For hair care. In the article "" we looked at many ways to care. In addition, coconut oil helps to reduce protein loss from hair that occurs during shampooing. Spreading evenly along the entire length of the hair, the oil protects against the penetration of any bad shampoo additives into them. A layer of oil will keep the hair in place while toweling, drying and brushing. Dry hair can be lubricated with oil after washing the hair, especially the tips. Just do not apply oil from the roots, so as not to cause excessive oiliness of the hair.

6) As a make-up remover for sensitive skin around the eyes.

7) Heals everyday wounds, burns.

8) Heals.

Dried walnut shells are used in factories to produce butter. However, this is not the best
option. At home, we will not make good butter from dry, stale coconut. The nut should be chosen fresh, with not broken villi, the nut should be light in color. Inside, when shaken, milk should flounder.

At home, we carefully pierce with a screwdriver two of the three black dimples that are attached to the palm tree. Pour delicious milk - we do not need it for butter. We hold the nut in our hand and gradually knock on the coconut with a hammer to go.

Now we need to cut out pieces of coconut crumb, which need to be rubbed on a fine grater and chopped in a food processor. At this stage, we will notice the appearance of oil. The resulting chips now need to be filled with warm water. After the water has cooled, put the chips in the refrigerator.

After a few hours, a greasy crust, 3-5 mm thick, will become noticeable on the surface. It is necessary to collect it and melt it in a water bath. Do not bring to a boil, so as not to reduce the value of the oil. Strain the product into a clean glass container. And we are not in a hurry to throw away coconut flakes, because it can be used for the body as a scrub. You can pour the chips a second time, so you can get some more oil.

It is advised to store butter on the bottom shelf of the refrigerator for no more than a week. From a medium coconut, a 50 milligram jar of oil is obtained. Do not worry that the oil has hardened in the refrigerator, it will melt from the warmth of your hands.

How to make coconut oil at home:

It is possible to prepare coconut oil at home and it will come out half the price of the store! To do this, you will need two small coconuts and some boiled water. To make coconut oil at home, follow a simple master class by beautician Olga Metelskaya, which she shared with Everything will be good .

Benefits of coconut oil

The basis of coconut oil is polyunsaturated fatty acids, vital for humans. You can only get them from outside.

Coconut oil contains:

lauric acid - accelerates the healing of cracks, cuts and the disappearance of wrinkles, makes the skin supple and healthy;
oleic acid - retains moisture in the skin, restores the functions of the epidermis, prevents the deposition of fats;
palmitic acid - responsible for the renewal of skin cells;
caprylic acid - saturates the skin with oxygen, prolongs the youth of cells;
stearic acid - restoration of the protective properties of the skin;
vitamins C, A, E, K - "defenders" of the skin.

How to choose the right coconuts

To extract oil, you need fresh coconuts, not old ones! The fruit needs to be whole, without cracks and damage. Coconut eyes should be firm, not soft. The color of the eyes is not much darker than the color of the coconut, optimally in the color of the drupe itself.

How to make coconut oil at home

1. Drain the coconut juice by piercing the eyes. Two coconuts will make about 150 grams of coconut oil, more often more.

2. Split the coconut. Peel the flesh of the coconut with a knife.

3. Rub the pulp on a fine grater.

4. Add coconut milk, heated in a water bath to 40 ° C, to the crumbs.

5. Smash the mixture of grated coconut and milk with a blender until the consistency of fatty sour cream. If necessary, add up to 100 ml of warm boiled water - also 40 °C. Leave to infuse for 5 hours at room temperature.

6. Squeeze out the oil from the resulting mass with gauze or embroidery cloth.

Mix the resulting coconut flakes with a few tablespoons olive oil and a couple of drops of orange essential oil - a body scrub will come out.

7. Put the liquid in the refrigerator overnight so that the oil peels off.

8. With a bamboo stick for sushi, make two holes in the frozen layer of oil and drain the liquid remaining under it.

7. The cosmetic product is ready to use! Store homemade coconut oil in the refrigerator for no more than 2-3 weeks.

Coconut oil is used for skin and hair care, hot dishes and desserts. Rich in saturated fats and nutrients, the product improves appearance, improves immunity and prevents premature aging of the body. How to make coconut oil yourself to be sure of the freshness and naturalness of the product?

Do you need a natural beauty product? Learn how to make coconut oil!

Ingredients

coconut pulp 1 kg

Servings: 1
Cooking time: 3 minutes

How to make coconut oil from shavings?

If you already have ready-made pulp or shavings of coconut on hand, it will be easier to cope with the preparation of butter.

Prepare a large saucepan, a container for storing oil and follow the instructions below:

Pour coconut pulp with hot water - up to 80 degrees.
After the mixture has cooled, crush the chips to actively release milk.
After 2-3 hours, strain the composition into a jar.
Cover the resulting liquid with a lid and put in the refrigerator for 13-15 hours.

During this time, the milk will separate from the butter, which will float and form a crust. It can be pulled out with a spoon and transferred to a container designed to store the product.

How to make coconut oil at home: features and possible difficulties

Often, beginners are faced with the following problem: instead of frozen butter, a mass resembling cream floats to the surface of the milk. The reasons for this phenomenon may be the following situations:

during the preparation of milk, the chips were poorly squeezed out;
too little time has passed and the oil has not had time to thicken.

Leave the product in the refrigerator for another 5-6 hours. If it still hasn't hardened, use face mask cream and try preparing the coconut flesh better next time.

How to make coconut oil from coconut if it is whole?

What if you need to make a whole coconut product? The procedure is carried out in the same way as in the previous recipe, with one difference - the pulp will have to be prepared independently.

Make holes in the coconut - on black spots and pour the juice.
Open the fruit - cut or smash with a hammer.
Scoop out the pulp with a knife or a hard spoon.
Grind coconut on a fine grater or with a combine, submersible blender.

Coconut oil can be applied to the skin and hair, used internally for the prevention of cardiovascular and oncological diseases. It is also recommended to fry food on the product - it does not form harmful toxins when heated, which is typical for many other oils.

This time I bring to your attention a very simple coconut oil recipe. It is good because it does not require a lot of time, complex devices, and also allows you to save the maximum useful properties of a natural product. The disadvantages include the fact that the "yield" of oil with this method is quite low. On the other hand, all remaining ingredients can be used. So nothing just goes to waste.

To make coconut oil at home, You will need:

coconuts
Hammer
A piece of thick fabric
Meat grinder, blender, or other chopping devicev Large bowl or saucepan

My coconuts, punch 2 holes and pour milk out of them, as for cooking coconut oil we only need the pulp.

We take a coconut, wrap it in a cloth. Then we break the coconut with the sharp side of the hammer. We unfold the fabric, separate the pulp from the shell.

Coconuts cut into small pieces are placed in a blender. And we start grinding them. The smaller the pulp, the better. Transfer the coconut flakes to a bowl.

Coconut pulp is prepared, now fill it with hot water. It should not be brought to a boil, because boiling water kills some of the beneficial properties of the oil. It is better to turn off the kettle a few seconds before large air bubbles appear.

After all the pulp is filled with hot water, expose it to the cold, for example, to the balcony. Or let it cool first and then refrigerate.

As a result, you should get a whitish crust on the surface of the water and chips. This is our oil. Now it must be removed and separated from water and pulp.

To do this, take a spoon (a special chef's spoon with holes is ideal) and remove the oil from the surface, trying to scoop up water and shavings as little as possible.

The oil crust, which we removed from the surface, must be melted for filtering. This can be done in a water bath or microwave oven. Then strain the liquid through a small strainer.

After filtering, it is advisable to cool the jar of oil and put it in the refrigerator.

From 6 coconuts according to this recipe, about 200 grams of coconut oil came out. Keep in mind that coconuts are noticeably different from each other. One of them is more meaty and fatty, while the other is drier. Naturally, the former produces more oil. Therefore, when choosing coconuts in the store, give preference to heavier nuts, in which, when shaking, the sound of splashing milk is loud.

Keep in mind that you will most likely make butter with a little water. It's not scary. It won't ruin the oil itself.

By the way, in this case coconut oil production can be considered irrelevant. coconut flakes should be separated from water and used in cooking or in cosmetology. For example, you can make a body scrub out of it.

And with the water left after cooking, you can take a bath. Please note that this oil is not stored for a long time. Therefore, it is advisable to use it within 1-2 weeks and store it in the refrigerator.