Cherry puff pastry pie: cooking features, recipes and reviews. Quick Cherry Puff Cake Cherry Puff Cake

On Saturday evening, when labor chores are left behind, you really want to relax and invite friends to visit! For such an occasion, it will be very useful homemade baking. cook cherry pie from puff pastry, and gratitude and praise will be provided to you.

Such a delicacy can be safely served on festive table, and if you form it in the form of a figure eight, then you can’t think of a better gift for March 8 - men, pay attention! This recipe is easy to make and does not take much time, but the result is very, very tasty.

Kitchen tools: rolling pin, disk knife for dough, silicone brush, fork, container for whipping the yolk, sieve for cherries.

Ingredients

How to choose the right ingredients

The dough can be used as puff yeast, and puff yeast-free. Both options can be easily bought at any supermarket - most importantly, keep an eye on the expiration date.
Cherries must be pitted.

Step-by-step recipe for making puff pastry cherry pie

Defrost the dough and cherries first. We recline the cherry on a sieve to remove all excess liquid.
Roll out the dough a little with a rolling pin, not very thin. Cut off the corners with a pastry knife to make a rectangle with the corners cut off.
Using a circular knife, cut a ribbon about 5 cm wide from the dough layer. We start from the corner, continue in a circle and end in the center of the layer. The entire layer should turn into one long ribbon that resembles a spiral.
In the middle of the tape at a distance of 4-5 cm from each other, we lay out the cherries.
Sprinkle them with sugar and pinch the edges of the ribbon together, as if we were making dumplings. The seam must look up.
We twist the ribbon with cherries in a spiral into a circle. You should get two circles: the larger one is the lower part of the G8, the smaller one is the upper part.
Carefully transfer the circles to a baking sheet covered with a silicone mat or parchment. We stack them in the form of "eight". With the remaining piece of dough, wrap the pie along the contour to give it a finished look.
Beat the yolk in a bowl with a fork and use a brush to grease the top of the pie. This will give our cake a delicious blush.
We send the cake to the oven preheated to 180-190 degrees for 20-25 minutes. We check the readiness of the cake with a thin wooden splinter or a toothpick.
We extract a ruddy, appetizing, fragrant miracle from the oven. Sprinkle generously with powdered sugar and serve.

How to serve pastries

It is better to serve the cake warm to enjoy its aroma, juiciness and a pleasant crunch. Strong black tea or black coffee will perfectly complement such pastries. Ice cream or whipped cream would also be useful. In addition, the cake goes well with warm milk.

Video recipe for puff pastry pie with frozen cherries

To see the technology of making a pie with your own eyes, I suggest you watch this video. It will clearly demonstrate how the steps indicated in the recipe are performed. Do not be afraid, you can do everything, and the result will certainly please you!

Secrets are sweet

Before sending the puff cherry pie yeast dough in the oven, it must be held in a warm place so that the dough is spaced and approached.
For a larger pie, use 1 kg of dough.
It is better to use fresh cherries, then the cake will be very fragrant and juicy.
Instead of cherries, you can use any fruit or berries. It all depends on your taste and preferences.

Cherry Baking Options

Layered cake with cherry - a real favorite of gourmets and connoisseurs culinary masterpieces. Cherry as a filling goes well with other products. - although it is high-calorie, but healthy and tasty sweetness, great option for evening tea, as well as an addition to a cup of coffee for breakfast. It is better to use fresh berries for him, but it will turn out no less tasty, juicy and fragrant. Be sure to try!

It will conquer your guests, friends and loved ones with its tenderness, softness and aroma. It can be prepared from both yeast and shortcrust pastry. the combination of sweet dough and cherry sourness gives a special piquancy.

For those who adhere to posts or simply follow their figure, the find will be, whose honey aroma and sweet and sour taste will conquer you, and the ease and speed of preparation will surprise and delight. For someone who works a lot, is very busy or does not like to stand at the stove for a long time, a recipe will come in handy. It will take quite a bit of effort and time for it, but the result will definitely please.

Cherry pies have always been and will be a decoration for both festive and everyday tables.. Please family and friends delicious pastries, don't be afraid to try new combinations and share your wishes with us in the comments!

You should not put too many cherries in such pastries, otherwise, when baking, the berry will begin to release juice, it will flow out, and the cake will burn.

The process for making cherry pie is as follows:

Finished puff pastry split into 2 parts. One should be bigger and the other smaller. The second part will cover the pie.
Roll out both parts. Put the first on a baking sheet, previously greased with oil. Make sides.
Remove the pits from the cherries, let the berry juice drain. Sprinkle berries with starch.
Spread cherries evenly on the layer with sides.
In a bowl, beat sour cream, eggs, granulated sugar. Put the resulting mass on the cherry filling.
Cover the filling with the second layer, carefully pinch the edges.
Send the cake to the oven, preheated to 180 ° C. Bake for 30 minutes until golden brown.

Cool the finished delicacy and cut into pieces. Sprinkle the top with powdered sugar, if desired. You can not close the top of the product with a solid layer, but make a lattice of dough strips.

Layer cake with cherries and apples

This pie is prepared quickly, which helps when you want to treat your household with delicious pastries and not keep them waiting for a long time.

To make this pie you will need:

frozen puff pastry (500g);
frozen cherries (250g);
apple (1pc);
granulated sugar (1st.);
egg (1pc);
liquid honey (2 tablespoons).

The pie is prepared like this:

Defrost the dough. Sprinkle the table with flour and roll out two layers.
Place one sheet of dough on a baking sheet lined with parchment paper.
Cut the apple into slices and put on the rolled out first layer. sprinkle granulated sugar.
Squeeze the pre-thawed berry from the juice, sprinkle with sugar to taste. Put on apples. Top the berries with honey.
Grease the edges of the dough with protein.
Fold the second layer in half and cut several times. Lay on top of the filling and unfold the layer, closing the pie.
Pinch the edges of the dough well. Brush the top of the pie with egg yolk.
Send the baking sheet to the oven preheated to 180 ° C. Bake until golden brown.

The finished pie is served chilled and cut into pieces for tea.

Another selection of recipes, this time it is dedicated to such a beautiful berry as a cherry. And we will cook puff pastry cherry pies and puff pastry cherry pie.

Cherry puff pastry is a wonderful dessert that has conquered many hearts and stomachs around the world. Its mere appearance and subtle sweetish aroma causes profuse salivation! Plus, it's quick and easy to prepare. I didn’t have time to look back, but a ruddy crispy pie is already waiting in the oven.

Of course, the speed of cooking is due to the fact that ready-made (purchased) puff pastry will be used in all recipes. It doesn't matter if it's yeast or yeast free.

Both fresh and frozen cherries are suitable for these recipes. These pies can be enjoyed at any time of the year! And cherries can be replaced or mixed with cherries, which are sweeter and larger in size.

Recipes, as always, the most detailed and step by step. Some will have photographs, others will not. Appearance the pie depends more on your imagination - how you cover the filling with dough. The taste will not change.

Yes, by the way, cherries have bones in them, and you need to get rid of them somehow. You can buy frozen pitted ones, or you can pull them out yourself. Watch the video below for the different methods.

Recipes

Pie with cherries from puff pastry without yeast

This is an easy-to-make cherry pie based on puff pastry. In addition to cherries, there is nothing special in the filling, which makes its taste as saturated as possible.

Ingredients:

Ready puff pastry - 400 g.
Ripe cherries - 450 g.
Sugar - 5 tbsp. spoons;
Starch - 1.5 tbsp. spoons;
Chicken egg - 1 pc.

Cooking

We start by defrosting the puff pastry. Then it needs to be rolled out and divided into two layers.
Rinse the cherries with water and remove the pits.
Now you need to add sugar and starch to the bowl with cherry pieces. Sugar will add sweetness, and starch will make the filling thicker.
Grease a baking dish with oil and lay the first layer of dough. Arrange the sides.
Spread the filling over the dough.
The remaining dough should be cut into thin strips, which should be laid on top of the filling crosswise to make a beautiful lattice. If you wish, you can add some more pattern from the dough - show your imagination!
Heat the oven to 180-200 degrees. Lubricate the pie with beaten egg yolk, and then send to bake for 25-20 minutes.
When the cake has cooled down, and the filling inside “grabs”, it will be possible to divide it into portions and try.

I advise you to also pay attention to.

Puff pastry pie with cherries and cottage cheese

This version of the puff cherry pie is different in that the filling is supplemented with curd mass. The result is soft creamy taste with "islands" of cherries.

Preparing is just as easy!

Ingredients:

Cottage cheese (or ready-made curd with some additives) - 300 g.
Puff pastry (any) - 480 g.
Cherry (fresh or frozen) - 230 g.
Milk (white) chocolate - 50 g.
Vanilla sugar - 1 teaspoon;
Regular sugar - 1 tbsp. spoon;

How to cook

The dough and berries (if frozen) must first be thawed.
Mash the curd with a fork until homogeneous mass, mix with sugar, vanilla sugar and grated chocolate.
Roll out the dough and divide into two parts according to the size of the form in which you will bake.
Sort the cherries, pull out the seeds and mix half of the volume with cottage cheese.
Grease the form with butter, lay out and press the puff pastry on the sides. From above, the filling of cottage cheese and cherries goes in an even layer. On top of this layer is a layer of the remaining cherries - distribute them evenly.
On the remaining piece of dough, you need to make cuts with a knife, and then lay it on the filling, pinching the edges where necessary.
Put in the oven (preheated) for 30-25 minutes at a temperature of 180 degrees.

Puff pastry pie with cherries

The difference between this pie is that it is puff pastry with yeast, which means that the pie will turn out to be a little more magnificent and multi-layered, while being less greasy.

Puff pastry (yeast) - 250 g.
Cherry - 190 g.
Powdered sugar - 110 g.
Starch - 1 teaspoon;
Cinnamon - 0.5 tsp;

Step by step cooking

Defrost the dough, and wash the cherries, then pull out the bones from each berry.
Roll out the dough into a rectangle.
Put cherries on one half of the dough, sprinkle them with powdered sugar, starch and cinnamon.
Cover the filling with the second half of the dough, as if you were closing a book. Pinch around the edges.
Place the cake on a greased baking sheet and make a few cuts on top with a knife.
Send to a preheated oven (190 degrees) for 25 minutes.

Open puff pastry pie with cherries

Original in composition and outwardly beautiful open-type cherry pie. Try it for sure!

And yes, it is ready in a hurry.

Ingredients:

Fresh cherry - 450 g.
Puff pastry - 320 g.
Sugar - 70-100 g.
Starch - 1-1.5 tbsp. spoons;
Cereals ( fast food) - 4-6 tbsp. spoons;

Let's start cooking

Defrost the dough and roll out thinly.
Rinse the berries and remove the seeds.
Mix cherries with sugar, starch and oatmeal.
Put the dough in a mold, make bumpers around the edges. Make 5-8 punctures over the entire area with a fork.
Lay out the cherry mass.
Heat the oven to 180 degrees - baking time 25 minutes.

The whole point is that oatmeal will swell from cherry juice mixed with sugar. As a result, it becomes tender and fragrant. The taste is very interesting!

The same pie, by the way, can be prepared with cottage cheese. Instead of oatmeal, you need to take 200 g of low-fat cottage cheese.

Don't forget to check out the selection page!

Puff pastry pie with frozen cherries and sour cream

A wonderful pie with a very delicate filling of cherries and sour cream.

Ingredients:

Puff pastry - 500 g.
Frozen cherries - 500-700g.
Starch - 2 tbsp. spoons;
Chicken egg - 3 pcs.
Sour cream - 230 g.
Sugar - 200-250 g.

Cooking

Defrost puff pastry and cherries.
Remove pits from cherries and drain excess liquid (water and juice).
Roll out the dough, divide into two parts. Put the first part in a greased form with high sides. The pie should also have high sides so that the filling does not leak anywhere.
Spread cherries over this dough.
Beat sour cream with sugar and eggs until creamy. Lay on top of the berries.
Cover the filling with the remaining dough and pinch the edges. Make a few small cuts in the “lid” of the cake with a knife to release steam.
Heat the oven to 180 degrees, bake this cake for 30 minutes until blush.

Layer cake with cherries and apples (and bananas)

This cake is distinguished by its versatility of taste due to the presence of banana and apple slices in the filling. They go great with cherries! If you wish, you can remove one of the ingredients.

Ingredients:

Puff pastry (any) - 450 g.
Cherry - 200 g.
Apple - 1 pc.
Sugar - 150 g.
Egg - 1 pc.
Banana - 1 pc.
Cinnamon - 0.5 tsp;

Cooking process

Defrost the dough, and then divide it into two layers. One is slightly larger than the other in area.
Rinse the cherries and remove the pits. Do the same with an apple. Cut apple and banana into small cubes.
Mix cherry, banana, apple, sugar and cinnamon. The filling is ready!
Line a baking sheet with paper or grease with oil. Then put the dough on it, arranging the sides.
Next comes the fruit topping.
Cut the remaining layer into strips. From these strips you need to build a lattice over the filling.
Brush top of pie with beaten egg and place in hot oven(180 degrees) for 25-30 minutes.

Pie “Snail” with puff pastry cherries

Cherry pie, shaped like a snail (shell). Ready-made puff pastry will make the cooking process as comfortable and fast as possible.

Yes, and I advise you to use cherries in this recipe not fresh, but canned pitted. Again, to save time.

Ingredients:

Ready puff pastry - 450-500 g.
Cherry (fresh or from a jar) - 500 g (mass of berries without syrup);
Starch - 1-2 tbsp. spoon;
Oil for lubrication;
Flour for dusting;

Cooking

1. Sprinkle the table with a little flour for the convenience of working with the dough.
2. The dough must be defrosted, rolled out and divided into wide long strips.
3. Cherries get rid of the syrup (if it is canned) and mix with sugar.
4. Sprinkle each strip of dough with starch. Along the length of the strips, put the cherry in the center.
5. Close up these strips to end up with “sausages”.
6. Grease a baking dish with oil. Lay out the folded portions of the dough so that the result is a spiral.
7. Preheat the oven to 180 degrees, bake the cake for about 30 minutes.
8. You need to cut it cooled down. And you can decorate with powdered sugar.

See video how to make puff pastry cherry pie

Well, if you have read this article to the end, then you can rightfully be called an expert-theorist in the field of layered cherry pies! There is still practice!

Ingredients

Puff frozen dough - 500 g
Frozen cherries - 300 g
Jam or thick jam - 3-4 tbsp.
Sugar or powdered sugar - 1 tbsp.
Potato starch - 1 tbsp.

Cooking time 20 minutes + 30 minutes for baking

Yield: 8 servings

When guests are on the doorstep, and there is nothing at home for tea, a puff pie with cherries will be an excellent way out of a difficult and familiar situation for every housewife. The recipe with a photo will tell you step by step how to cook a beautiful and delicious dessert. To do this, you just need to stock up on a sheet of frozen puff pastry and frozen berries. You can also make puff pastry yourself. How to do this, will step by step tell the recipe for sausages in puff yeast dough in the oven on kefir on our website. Prepare the dough and send a piece to the refrigerator, wait for the very case.

How to make puff pastry pie with frozen cherries

Prepare all ingredients. Frozen cherries, of course, must be taken pitted so as not to go to the dentist after eating the pie. Powdered sugar can be bought ready-made or prepared with a coffee grinder from sugar, it's faster and cheaper.

Defrost puff pastry. To do this, take it out of the package and just leave it on the table for 30-40 minutes, depending on the temperature in the room. We want it not to be completely hot, as cold dough is easier to work with and more moldable.

This pie can also be made with puff pastry, but this cherry pie recipe is made with unleavened puff pastry.

Divide the dough into three parts. Cut off one third, it will go to the decoration - the pie grill. Lightly roll out the remaining square with a rolling pin to a thickness of 0.5 cm. Cover it with a pie dish (it is better if it is a tart dish with a removable bottom) and cut off the excess, giving the pie a round shape.

Brush the surface of the cake thick jam or jam. It will add sweetness to our cherry pie, since we practically do not add sugar. Using a fine sieve, crush with starch on top so that the released liquid immediately stabilizes and the finished baking is not wet.

Roll out the rest of the dough thinly (up to 0.3-0.4 cm thick) and cut into strips 1 cm wide. The dough is well cut with a sharp knife, if you hold it with your finger on one side.

Now braid the net, securing several strips on both sides of the cake. Then, skipping the strips one under the other in a checkerboard pattern, braid a grid of strips of puff pastry.

Cut off the ends of the strips and connect the edges of the bottom layer with the edges of the strips by pinching.

Place a defrosted pitted cherry in each square that has formed.

Bake the cherry puff pastry pie in a preheated oven at 190-200 degrees for about 25-30 minutes.

After the cake is baked, take it out of the oven, let it cool and garnish with mint.

You can crush the cake with powdered sugar using a fine sieve. Serve a yeast-free layer cake with cherries for tea; such pastries are ideal with warm milk and kefir. Bon appetit you and your guests!

Continuing the cherry theme. This year, our fruit trees delight with a harvest, we stock up for the winter: we freeze berries, make compotes and jams, and, of course, bake pies.

cherry pies incredibly tasty and fragrant, hardly anyone can resist a piece of it. Today I made a cherry pie using puff yeast dough.

I used purchased dough.

When preparing this pie, puff pastry should be divided into two parts, one should be made slightly larger than the other. But since I had separate layers of equal dimensions, I baked cookies from the excess of the second half.

We roll out the thawed dough, taking into account small sides, i.e., see 2 more than the diameter of the form.

Lubricate the form with oil and put the dough into it, carefully distributing the sides along the sides of the form. We prick the dough (bottom of the mold) in several places with a fork.

I prepared the cherries in advance, took out the bones from it and let the excess juice drain (30 minutes is enough, just during this time you can defrost the dough). I mix cherries with sugar.

But since the cherry berry is juicy and excess moisture can still be released when the cake is baked, an astringent ingredient must be used. Such an ingredient may be starch, breadcrumbs or cookie crumbs. Today I used the last option.

Making cookie crumbs, I used a blender as an assistant.

Put the cookie crumbs on the bottom of the mold (on the dough).

And then cherries with sugar.

I decided to make the top of the pie a wire rack. To do this, from the second part of the test, you need to make 10 strips, of medium width. I got 2-3.5 cm each. The stripes should be slightly longer than the diameter of the form.

The first five strips are laid out horizontally, starting from the middle.

Next, we bend the strip 1,3 and 5 and put the strip in the middle.
We bend back.

Next, bend the strips numbered 2 and 4. Bend back.

Then again we bend 1,3,5. The same sequence of actions on the other hand.

Finished result.

Next, cut off the excess dough with scissors (you can make cookies from them) and pinch the dough around the edges on all sides.

Lubricate the top of the dough with protein.

We put the cake in the oven preheated to 200C for 25 minutes. After this time, we take out the cake.

Let the cake cool, remove from the mold and sprinkle with powdered sugar. In order for the powder to be evenly distributed over the cake, it is better to use a strainer.