Thanks to reader Katyusha for the idea of ​​a sweet snail with cherries and cottage cheese! It was she who came up with this version of spiral cottage cheese, and I embodied the idea, since the combination of cottage cheese and cherries is very tasty!

I decided to make a snail pie with cottage cheese and cherries from sand and yeast dough. Why? Because puff pastry can look undercooked because of the cherry juice. And from butter yeast we recently baked a pie with apples and poppy seeds.

The choice turned out to be successful: fluffy, crumbly dough went well with cherry and curd filling.

Ingredients:

For shortbread yeast dough:

• 25-30 g fresh yeast;
• 3 tablespoons of sugar;
• Half a glass (100 ml) of milk;
• 250 g butter;
• 1 egg;
• 4 cups flour.

For curd filling:

• 200 g of cottage cheese;
• 2-3 tablespoons of sugar;
• 1 sachet of vanilla sugar.

For cherry filling:

• 300 g pitted cherries;
• 1-2 tablespoons of starch;
• 2-3 tablespoons of sugar.

And powdered sugar for sprinkling.

How to bake a snail pie with cherries and cottage cheese:

Cooking shortbread-yeast dough, as for "Crimean" bagels.

Grind yeast with sugar, add warmed milk and mix.

Grind the butter and flour with your hands, add the egg.

Add yeast and milk to flour and mix soft dough.

Put the dough in the refrigerator for 1 hour.

We prepare the curd filling: mix the curd with simple and vanilla sugar.

And put the cherries in a colander to drain the juice.

Take the dough out of the refrigerator and divide into 2 parts. Sprinkle the table with flour, roll out one part into a rectangle 3-4 mm thick. We cut into two strips 10-12 cm wide, the edges can be cut off, and then molded and rolled out again. Having crushed the strips with starch, spread the cherries in the middle and sprinkle with a little sugar. Then we wrap the edge of the dough and carefully seal it up to make a tube with cherries.

In the same way, we make tubes with cottage cheese from the second half of the dough. I made a few more bagels from the leftover dough.

We cover the round shape with parchment, grease the bottom and sides with sunflower oil, and lay out the tubes, forming a snail. Starting from the center, we turn the tubes in a spiral, alternating: with cherries, with cottage cheese, again with cherries, again with cottage cheese.

We bake the cake for about 45-50 minutes - until the top becomes ruddy, and the wooden stick remains dry when testing the dough - first over medium heat (180-200C) to bake, and then on high (220C) to brown .

After letting the cake cool down a little, open the mold and move it to a dish, where we generously rub it with powdered sugar through a strainer.

Sweet snail is ready!

And here is a cutaway cake with cottage cheese and cherries. Beautiful and delicious!

According to this recipe, a spiral cake is made from shortbread and yeast dough. Ready-made pastries are tasty and unusual.

Cooking method:

1. Grind yeast with sugar, add warmed milk and mix well.
2. Sift the flour, soften the butter with a fork. Rub the mixture with your hands until crumbs, beat in the egg.
3. Combine the two mixtures and knead a soft dough. Refrigerate for 1 hour.
4. Divide the dough into 2 parts. Roll out into a thin layer and cut into strips. Sprinkle with starch.
5. Put the cherries in the center of the dough strips, lightly sprinkle with sugar and starch. Roll the dough into a tube, pinch the edges well.
6. Grease a baking dish with oil, lay out the tubes in a spiral, forming a cake in the form of a snail.
7. Bake the delicacy for 45 minutes in the oven at a temperature of 180 C, then increase the temperature to 220 C and bake for another 10 minutes until browned. Dust the cooled cake with powdered sugar.

In the cut, the cake looks very unusual, and the dough bakes well, despite the cherry juice.

Pie snail puff pastry with cottage cheese and cherries

Ingredients:

• Puff pastry - 500 gr;
• Pitted cherries - 250 gr;
• Granulated sugar- ½ stack;
• Starch - 2 tbsp. l;
• Egg - 1 pc.

Cooking process:

1. Roll out the puff pastry into a thin layer and cut into strips, the width of which is 10 cm.
2. Grind cottage cheese so as not to lump, add sugar and vanilla to taste.
3. Free the cherries from the juice. To do this, put it in a colander and let drain.
4. Fill half of the dough strips with the curd filling. To do this, put the cottage cheese in the center and form a tube, seal the edges well.
5. Fill the other half of the dough with cherries. Sprinkle the berries with starch and sugar. Pinch the edges of the tube well so that the juice does not flow out during baking.
6. Grease the form with oil, lay out the tubes in the shape of a snail, alternating curd and cherry.
7. Beat the egg and brush the surface of the pie. Bake it in an oven preheated to 180 C for 40 minutes.

The filling for the pie can be prepared in a slightly different way. To do this, the cherry is combined with cottage cheese, after which the tubes are stuffed and laid in a spiral shape. This method of preparation completely eliminates the flow of cherry juice. It will be absorbed by the cottage cheese, which will make the cake juicy and no less tasty.

You can cook a snail pie according to these recipes not only with cherries. Use currants, apricots, raspberries or other berries as a filling. And, if you want, then prepare your own version of the pie with savory filling. Experiment and every time the taste of the dish will be new, which will certainly appeal to home.

To prepare a decent dessert at home, you have to spend a lot of time and effort, but homemade cakes are worth the effort.

Snail pie with cherries will help turn cooking into pleasure, and the recipe for kefir is simple to the point of impossibility. In an hour of personal time, you can prepare a chic dessert for any feast from ordinary products. Everyone knows that homemade desserts are much better and tastier!

For fragrant home baking very easy and simple to make kefir yourself.

How to make kefir for a pie

For successful baking, a fermented milk product with a fat content of 2.5% is most suitable. Homemade kefir products are more fluffy and soft.

• To prepare homemade kefir, take 1.5 liters of fresh milk with a fat content of 3.2%.
• Heat it in a saucepan and cool at room temperature until barely warm.
• Add 2 tbsp to milk. kefir sourdough and mix thoroughly for several minutes.
• Then cover the container (it is best to use a glass jar) with a lid.
• Put the container in a place where the rays of light cannot reach, and after 8-10 hours homemade kefir ready.

The dairy product for kefir from the market must be boiled twice with a pinch of salt.

Cherry Pie "Snail"

Ingredients

• - 180 g + -
• Kefir - 200 ml + -
• - 0.5 tsp + -
• Baking soda - 1 tsp + -
• - 5 tablespoons + -
• - 4 glasses + -
• Cherry - 2 cups + -
• Vanilla sugar - 1 tbsp. + -
• - 1 PC. + -

How to cook cherry pie snail

1. Take fresh cherries, wash well and dry. Remove the pit from each berry, place in a bowl and refrigerate.
2. Now knead the dough: soften the butter at room temperature and chop with a knife. Place it in a deep bowl, add salt, soda and powdered sugar. Sift the flour and add it to the bowl as well. Grind all ingredients into crumbs. Then add kefir and knead the dough.
3. Grease the rolling table vegetable oil and roll out the dough into a rectangular layer, 0.5 mm thick. Cut the dough into strips about 3-4 cm.
4. Put a cherry on each of the strips and sprinkle with vanilla sugar. Sprinkle a little more berries on top of each strip wheat flour. Pinch the edges well.
5. Line a baking sheet or baking dish with parchment paper and lay the products with the pinch down. Form a snail: start laying out from the center of the form, so you will end up with an airy cake.
6. Stir the egg yolk with a teaspoon of warm water and brush generously on the snail. Leave the mold in the preheated oven and bake the cake for 25-30 minutes at 200°C.

When the cake is ready, put it on a beautiful wide dish. Sprinkle powdered sugar or cocoa on top. Cherry pie is perfect for entertaining guests!

Cherry snail with chocolate chips

Chocolate desserts are always in the first place, because the aroma of cocoa cannot be compared with anything. Cherry and chocolate are a great combination for your favorite pie.

Ingredients

• Kefir - 200 g;
• White granulated sugar - 140 g;
• Chicken eggs - 2 pcs.;
• Wheat flour - 4 cups;
• Dark chocolate - 100 g;
• Soda - 1 tsp;
• Salt - 1 pinch;
• Cornstarch - 1.5 tablespoons;
• Cherry - 400 g;
• Cognac - 150 g.

How to make your own chocolate snail

• Soak fresh or frozen pitted cherries in cognac for 1 hour. Then drain all the liquid and squeeze the berries well. After that, you can add them to the cake.
• Grate a bar of chocolate on a fine grater or chop in a blender. Divide the chocolate chips into two equal parts and refrigerate.
• Break the eggs into a wide bowl and combine them with sugar, beat with a mixer for several minutes.
• In another container, combine kefir, soda and salt, mix well and wait for bubbles to appear. Mix the eggs and kefir together and gradually introduce the sifted flour with half the grated chocolate. Knead the soft dough and immediately roll out in one layer 0.5 mm thick.
• Cut into strips, lay out the cherry and sprinkle starch on each strip with berries.
• Take the other half chocolate chips and sprinkle over the berries.

• Pinch the edges and lay out the snail as in the previous recipe.
• Place the cake in the oven for 30 minutes and bake at 190°C until done.
• The finished cake can be decorated with cherries and powdered sugar. But even without decorations, straight from the oven, the cake will be great!

Each proposed recipe proves that snail pie with cherries is easy to prepare, and kefir dough is tender and tasty.

Cook with pleasure your favorite dishes and at the same time do not waste a lot of time and effort!

If you want to please your family with unusual and delicious dish, then the recipe for puff pastry snail pie is especially for you. Pie Snail with cherry is classic version making a pie. But absolutely any food can be added to this dish: berries, poppy seeds, cottage cheese, dried apricots, and whatever your heart desires.

Making cherry pastries in the form of a snail shell will appeal to children, parents, and grandparents.

If you decide to make a cherry pie in half an hour and you don’t have more time to cook, then you can buy ready dough and frozen cherries. But, if you want to show off your own yummy to your relatives, then you will need following products.

Ingredients:

• 3 art. flour of the highest grade;
• 1 st. kefir;
• 200 g butter;
• 1 tsp baking powder;
• 500 g pitted cherries;
• a pinch of salt;
• 1 st. powdered sugar;
• 2 tbsp any food starch.

How to cook a kefir snail pie with cherries:

The most interesting thing is that it flour product Suitable for those who are on a diet or just watching their figure. This is possible due to the fact that there are no eggs or sugar in the pie.

Cooking puff pastry on kefir for pie
Put flour and salt in a bowl. We mix. Add baking powder and mix thoroughly again. We soften the oil. Add to the flour and baking powder mixture and mix well. Should be a crumb.

We add kefir. Knead not tight elastic dough. Knead until the puff pastry no longer sticks to your hands.

Cooking tasty pie Snail with cherry
Sprinkle the table with flour and roll out the dough to 5 mm. Cut off the edges of the rolled layer. A rectangle should come out. We divide the layer into equal strips.

In the middle of the strip, you need to put a few cherries and sprinkle liberally with a mixture of starch and powder. We pinch the edges. Lay the folded edges down.

For baking, you need a round shape. We form a shell. We begin to lay strips of puff pastry from the middle of the baking dish. We bake at a temperature of 200 degrees. The cherry pie is ready when the top starts to brown. We take it out and serve it to the table.

This simple and quick recipe snail puff pastry on kefir will allow you to surprise your loved ones, and spend time yourself with a cup of tea, relaxing from everyday hustle and bustle, or chatting with a girlfriend.

Helpful Hints for making cherry pie Snail:

When baking a snail pie, starch must be used in the filling. It does not allow juice to flow out of the berries. And if it leaks out, then jelly is formed. This prevents soaking rich pastries.

If it is more convenient for you to take berries with less liquid, then you need to throw them into a colander and leave for 1-2 hours.

If you remove or reduce the amount of powder, then it’s quite possible to consider this cherry pie diet dish.

The flour should be sifted before making the cherry pie dough.

The baking sheet must be greased with vegetable or butter or line with foil or parchment paper.

If you rarely bake, you don’t always succeed with a bang, then a delicious Snail pie is a good solution to your problem. It is easy to prepare and always succeeds.

Watch the video - recipe: snail pie with cherries and cottage cheese

Cooking: 1 hour 50 minutes

Recipe for: 8 servings

Snail pie with cherry, apple and cottage cheese is a pleasant pastry and is good because you can please cherry lovers, apple lovers, and lovers of baking with sweet cottage cheese. If there are different preferences in the family, then this one is just for such cases.
In addition to a pleasant taste, it looks very beautiful, you can even say original.

What dough for a snail pie to use

The cake is beautiful and unusual due to its shape. It was the form that determined its name. I cooked a snail from puff and stretch yeast dough. Both options were successful and tasty. Thanks to the bright taste of the filling, this pastry fell in love with our family.

So puff pastry everything is clear, the easiest option is to buy ready-made and follow the recipe below. For a cake with a diameter of 27 centimeters, half a kilogram of dough will be enough.

With yeast dough, you need to tinker a little and you will have to cook it yourself. To do this, 220 grams of warm milk, one egg, combine and mix a spoonful of sugar, add a teaspoon of yeast and mix again. Wait for the yeast to dissolve and pour everything into a bowl. Gently pour the sifted flour into a bowl, knead the dough. The dough should be soft, so add flour in small portions. Flour will take about 350-400 grams. Cover the soft airy dough with a towel and leave it to grow, rest and “gain strength”. If the kitchen is warm, then after 30-40 minutes you can already work with it.

How to cook a snail pie with three fillings

While the dough is resting, you need to prepare apples, cottage cheese and cherries. Wash apples, cut into small pieces, you can grate. I cut it into small cubes. With cherries, everything is clear, pull out of the refrigerator or open a jar if canned cherries. I always remove the seeds before freezing and when I can, but if it so happens that the fruits are with stones, then they must be removed. Now about cottage cheese. Drive one egg into the cottage cheese, add 1 tablespoon of sugar and vanillin, mix. The fillings are ready, the dough has grown, you can start forming the pie.

Ingredients

• Dough - 500 grams
• Frozen cherries - 300 grams
• Apples - 3 pcs
• Cottage cheese - 300 grams
• Egg - 2 pcs.
• Sugar - 100 grams
• Powdered sugar - 100 grams