Fruit cake at home - recipe. Homemade no-bake fruit cake with gelatin. Fruit cake cream

Fruit dessert is an exquisite delicacy that will appeal to any person. Cakes and pastries look especially beautiful, in the preparation of which fresh berries and fruits are used. They can be served at the festive table and cooked every day for your family and friends. In this article, we will present you the best fruit cake recipes with photos.

Fruit cakes, like many other desserts, originated in beautiful France, which is called the “trendsetter of world cuisine”. It was the French confectioners who showed the world how to make fruit cake with and without pastries, with cream or meringue, with jelly or caramel.

The first attempt of culinary specialists to demonstrate the beauty and charm of fruit cakes was Tarte Tatin- an apple pie with a very interesting history. According to one legend, the authors of the recipe for this cake are the sisters Stephanie and Caroline, who lived in the 1880s. One of the girls forgot to make a tartlet while baking dessert and used caramelized apples instead. From fruits, she laid out a mold and filled it with dough. When the cake was baked, the girl turned it over, and the cake turned out “inside out”.
The second bright stage in the history of fruit cakes is dessert "Pavlova". It was invented by Australian confectioners in honor of the famous ballerina Anna Matveevna Pavlova, who toured their country in 1926. The whole of Australia was conquered by the dancer, so the culinary specialists wanted to surprise her with a masterpiece. They succeeded. The dessert they prepared has become a classic and popular all over the world. They baked the meringue and garnished it with whipped cream, fresh berries and fragrant seasonal fruits.

Modern confectioners know much more recipes than how to make fruit cake tasty, light, but sweet and not cloying. In this article, we have made a selection of the best, in our opinion, recipes that even a housewife inexperienced in the art of confectionery can handle.

Fruit Cakes: Recipes

homemade fruit cake can be prepared using different technologies. In most of them, of course, the basis is a cream prepared in different ways. If desired, cakes from any flour or jelly mass are added. The filling, as a rule, is a fruit mousse or a layer of whole fresh, as well as canned berries and fruits.

Now let's take a closer look at the various homemade fruit cake recipes.

No Bake Fruit Cake

The main disadvantage of sweets is their calorie content, which often leads to excess weight and health problems. Because of this, girls are often forced to deny themselves such a delicacy. But you can not worry about the figure if you cook yourself a gluten-free dessert for dessert. light fruit cake. Here are a few options for making them.

Fruit Jelly Cake

This dessert can look incredibly attractive and appetizing if gelatin is prepared using a special technology and berries and fruits are laid out in a special way. We offer you a step by step recipe fruit cake with gelatin:

Choose fruits and berries for your future cake and wash them well. If they are very large, then you will need to cut them, peel and pit.
Soak a tablespoon of gelatin in boiling water for 20-30 minutes to make it swell.
While the gelatin is cooking, squeeze out some juice that you like best. As a rule, lemon juice or apple juice is used.
Dissolve the thickened gelatin over the fire (make sure it does not boil) and pour it into a container with juice.
The juice should cool to room temperature, and at this time you can prepare a form for the future cake - you need to grease it with butter and put fruits and berries in it.
Pour the cooled juice into the prepared container and put everything in the refrigerator for 2 hours so that the cake freezes.
Remove the cake to a presentation plate and decorate with berries, powdered sugar or coconut flakes.

If you want, you can immediately cut the cake into pieces before serving, so that guests or your family members can immediately treat themselves to the sweetness that you have prepared.

By the way, if you are preparing a cake for an adult company, instead of juice, you can use a mixture of champagne and fruit liqueur in a ratio of 400:100 ml.

Fruit cake with gelatin and sour cream

This fruit cake with sour cream better known as "Mosaic". This is a great dessert option for a sweet table for a children's holiday. Kids will love the combination of fruit and milk flavors in this cake. Adults will also like this dessert in the summer heat.

We want to tell you how to cook this fruit cake step by step:

Get 3 packets of fruit jellies. It is better that they are contrasting in color. For example, buy orange, strawberry and kiwi flavored jelly. Prepare them according to the instructions on the package. In this case, it does not matter in which form you pour the jelly mass. When it hardens, it needs to be cut into cubes or other geometric shapes.
Pick up 300 g of any seasonal fruit. Prepare them - wash, clean and cut, if necessary.
Make sour cream jelly. To do this, steam 10 g of regular gelatin. While it swells, mix 500 g sour cream, 100 g sugar and vanilla. Add gelatin to this mixture, mix everything well.
Now all the blanks need to be connected together:

In the form for the future cake, place pieces of chopped fruit jelly, fruits and Khrustik crackers.
Pour the contents of the baking dish with the sour cream mixture and put everything in the refrigerator for a couple of hours.
Take the cake out of the fridge when it's set and decorate as you like. You can use cream, sugar or coconut flakes, powdered sugar and, of course, fresh berries and fruits.

Fruit and berry cake

The technology for preparing this version of the cake requires special attention and time, since it will be necessary to prepare three layers of different composition:

We prepare the base - this is the bottom layer on which the following will be laid out:

We buy 200 g of the simplest shortbread cookies and break it into small pieces.
We prepare chocolate ganache in a water bath. To do this, melt 200 g of dark chocolate, add two teaspoons of condensed milk and 80 g of butter to it. Mix everything well, pour the mixture into a baking dish and put it in the refrigerator to harden.

We are preparing the berry layer, which we will place on top of the sand-chocolate base:

We prepare half a kilogram of different berries.
Berries need to fall asleep 150 g of sugar and put to boil over medium heat. When the berries soften, they need to be removed from the heat and cool.
The cooled berries should be rubbed through a sieve, mixed with two tablespoons of starch and put on fire again. You need to get a thickened mass.
While the berries are thickening, you need to steam the gelatin according to the scheme that we have already described in previous recipes, and squeeze apple juice (you can use any other). Pour the prepared gelatin into the juice.
Combine berry jam and gelatin mixture together.
Separately, beat 400 ml of heavy cream, to which you need to add 150 g of sugar.
We mix the cream with berry jelly and pour the resulting mass into the frozen base, and then send everything back to the refrigerator.

Preparing the top jelly layer of the cake:

Cut into small cubes two large fruits (peaches are best)
We prepare gelatin with apple juice in the same way as we described above.
We spread the fruit on the second layer of the cake and fill it with jelly

When everything hardens, the cake can be removed from the refrigerator, then from the mold. Decorate the dessert however you like.

Chocolate fruit cake

Chocolate goes very well with any fruits and berries, and a particularly refined taste is obtained if it is combined with a banana. We present you the recipe fruit cake at home:

Grind 200 g of shortbread cookies in a blender. You should get a small crumb.
Melt 100 g of butter, pour it into the cookie crumbs, previously poured into a special confectionery mold, and refrigerate for half an hour so that everything freezes.
While the base of the future cake is solidifying, prepare the gelatin according to the instructions on the package.
We put on fire 100 ml of milk. Add to it 6 tablespoons of granulated sugar, 100 g of dark chocolate (previously melted in a water bath) and swollen gelatin. Cook, stirring all the time, until the gelatin is completely dissolved.
Cut 3 bananas into slices, spread them on a frozen cookie base.
Pour the bananas on top of the chocolate mass and leave in the refrigerator until completely solidified.

You can decorate this cake with chocolate ganache and blackberries.

Fruit cake without gelatin

This cake is unique in that no dough or gelatin is used in its preparation. This type of cake includes the Pavlova dessert. But we offer you another option - cookies laid out in layers, smeared with whipped cream, which forms cake with fruit layer.

How to cook it:

Prepare 2 kg of fresh strawberries (frozen can also be used), cut them in half into beautiful slices.
Whisk 500 ml heavy cream with sugar and vanilla.
Spread shortbread cookies in a confectionery form (it will only take half a kilo), grease a layer with butter cream on top, spread strawberries on top of the cream. Each layer should be done 3-4.

You can decorate such a cake with coconut or chocolate chips, as well as whole strawberries.

Fruit cake with pastries

Fruit cakes with dough are just as delicious desserts as the ones described above, but they are more high in calories and difficult to prepare. We want to offer you two options for such cakes - based on biscuit cake and shortbread.

Sponge fruit cake

Biscuit is an airy and pleasant dough in structure, which can be given any taste and aroma with the help of impregnations and creams. Based on it, you can cook amazing Cake "Fruit Paradise" Here is the recipe for this dessert:

Preparing a biscuit:

Beat 4 eggs with 120 g of sugar using a mixer or whisk (as you like);
While beating, gradually add a pinch of salt, 40 g of starch, 120 g of flour, a teaspoon of baking powder, vanillin and zest of any citrus fruit (preferably an orange) to the egg-sugar mixture;
Pour the dough into a baking dish and put it in an oven preheated to 200 degrees (bake for 20 minutes until a golden crust forms);
We cut the finished biscuit in half horizontally - you should get two cakes from it.

Preparing the stuffing:

Soak the gelatin so that it swells (you will need 30 g);
The fruits and berries you have chosen (any - 900 g) are poured with sugar (200 g) and put everything on fire to make jam;
As soon as the fruits are boiled, they need to be cooled a little, and then beat with a blender to get a homogeneous mass;
Add cooked gelatin to the prepared fruit mass, and stir it all the time with a spoon;
When the fruit jelly has cooled, add 250 ml of any yogurt to it.

Assembling the cake:

Pour fruit jelly onto the bottom biscuit
Put the second biscuit on the jelly
Put the cake blank in the refrigerator overnight
Take the cake out of the fridge in the morning and then out of the mold.
We decorate the cake with berries and fruits (you can use other products for decoration)

Sand and fruit cake

In this cake, the most difficult thing is to prepare a sand tartlet. You can use any of the fillings that we suggested in the above recipes.

How to make shortbread:

Sift 120 g of wheat flour;
Mix the sifted flour with 60 g butter, 30 g sugar and a pinch of salt;
This mixture must be beaten with a mixer until a homogeneous consistency (having achieved this, you need to add one egg and mix everything well again);
The kneaded dough must be put in the refrigerator for 2 hours so that it fits;
When the dough rests, it can be rolled out, laid out in a mold and baked (you need to bake for 15 minutes in an oven preheated to 150 degrees).