In the cuisine of every country there is a dish that is considered traditional for their cuisine. Pudding- a dish originally invented in England, and is still a classic Christmas attribute of any Englishman’s holiday table. Let's look at what pudding is and where the origins of the dish come from.

History of pudding

The history of the dessert goes back centuries. Back in the 16th century in England, thick oatmeal was cooked in meat broth, which gave rise to the preparation of a new dish. To improve the taste, cooks began adding bread crumbs, pieces of fruit, raisins, prunes, nuts and honey to the porridge for the holiday. The dish was served immediately hot. By the 17th century, cooks saw that pieces of fruit helped preserve a dish for a long time, and the dish began to be used for preparing canned meat, to which, in addition to dried fruit, various spices were added. The meat, cooked together with flour, spices and fruits, was cooled and stored in a dark place.

With the advent of sugar in the 18th century, the dish underwent radical changes. The meat in it turned out to be unnecessary, and by the 19th century the pudding had become a traditional English dessert and a culinary symbol of the British Empire.

Composition of imperial classic pudding

The word pudding translated from English (pudding) means “fat man”, cabinet. And this name completely justified itself by the 20th century. The recipe for imperial pudding included 16 ingredients that were brought from a variety of English colonies.

The list of ingredients included:

King George V himself appreciated the delicacy of the dish. The delicious dessert became an indispensable attribute of the Christmas festive table among the British. Moreover, the recipes for its preparation are individual in each family and form a family tradition. But the ritual of serving a festive dish is the same for most residents of England and is a national tradition.

Ritual of serving pudding

It is believed that the product must ripen, so they begin to prepare it 3 weeks before Christmas. Old traditions include serving a year-old dish prepared on the eve of the previous holiday. On a special Sunday, which is called “kneading” in England, housewives, after a special prayer, begin the magic of preparing Christmas pudding. Such a product may not spoil for several months, unlike traditional pudding prepared at other times.

The finished dish is placed in a cool, dark place. The dish is decorated just before serving on Christmas Day. The dish is seasoned with sauce - cream: lemon, custard or butter - cognac or rum. They decorate the top with a topping of cognac and sugar, and then set it on fire when serving. At the same time, candles are burning on the table, and the rest of the light is turned off. The pudding burns with a dull blue flame, which, according to gourmets, helps bring out the flavor of the dish, while creating a Christmas atmosphere.

The found decoration hidden in the product during the cooking process is especially uplifting. Traditionally, a button, ring or coin - sixpence - is added to the thick pudding mass. This is a kind of holiday prediction: a coin means good luck, a ring means a wedding, and a button means a bachelor’s life.

Today in England on Christmas Eve you can buy a variety of puddings that are not set on fire, but placed on the table as a tribute to old traditions. This dessert is widespread all over the world. It is not difficult to prepare, but only the basics remain from the old recipes: the pudding should include an egg, flour, fat, bread crumbs, spices, and cream. The dish is cooked in a water bath.

Pudding today

Pudding today is also used mainly as a dessert dish. The variety of components allows you to experiment with the composition, but still the most popular are the following types of product:

In addition to dessert use, unsweetened puddings are also made: meat puddings - white and red.

Let us describe the process of preparing pudding according to a modern English recipe.

Classic pudding recipe

The recipe for a delicious adult dish must include rum, which is poured over it.

In addition, you will need the following ingredients:

Cooking method

1. Freeze fat for quick chopping. When grinding it, add flour and bread, slightly dried and crumbled. It is necessary to obtain a homogeneous mass from this.
2. Add sugar and a little salt, mix everything.
3. Then add nuts and dried fruits, lemon zest and you can add spices for spice.
4. Add eggs, cream and rum to the resulting mass. Mix everything, put the mixture in a special bowl and leave in the refrigerator overnight, covering with cling film.
5. The next day, place the dishes with the future pudding in a saucepan with water, so that you get a water bath, and cook it for at least 4 hours.
6. Cool the finished dish and serve, pouring rum over it.

In modern recipes for this dish, the technology of its preparation is often changed.

For example, the recipe below.

To prepare it you need:

• 150 g walnuts;
• 3 eggs;
• 250 g white bread;
• a quarter glass of sugar;
• one and a half glasses of milk;

Cooking process

1. Take a crumb of bread and soak it in milk.
2. Dry the nuts a little in a frying pan and then pass through a meat grinder or grind in a blender.
3. Separate the egg yolks and grind with sugar.
4. Combine all the above ingredients, add melted butter.
5. Mix everything well.
6. Beat the egg whites and add them to the resulting mixture.
7. Place the mixture in a special oven-safe pan. First grease the pan with butter and sprinkle with breadcrumbs.
8. Place the pan in the oven for 30-40 minutes over medium heat.

The finished product is placed on a dish and topped with vanilla sauce. The pudding is considered ready when it becomes elastic, rises and pulls away from the edges of the pan.

A very popular recipe for curd pudding. Step-by-step photos of its preparation are posted on many websites.

The popularity of curd pudding is explained by its airiness, lightness, and speed of preparation. This is a wonderful miracle dish for morning breakfast.

We prepare a delicious breakfast

Take a pack of cottage cheese, grind it with a tablespoon of sugar, add 2 yolks and 1 tbsp. flour. Separately, beat the whites with a pinch of salt. Add to the curd mass, cut the candied fruits and add them too. Grease the mold and place the resulting mass into it. Brush the top with the remaining yolk to make the product rosy and beautiful. Place in a water bath in the oven for 30 minutes. The dish can be served hot.

Pudding has been prepared all over the world for many years. Previously, it was a festive Christmas dish, but now it is prepared simply as a tasty and simple dessert not only for holidays, but also on weekdays.

The main secret to making pudding is properly whipped egg whites. This business has its own peculiarities, so we have collected for you all the rules for whipping egg whites so that your pudding turns out tender and perfect.

1. Carefully separate the whites from the yolks. The yolks should not get into the whites, even a small part of them, otherwise the whites will not whip into a fluffy foam.
2. Beat the egg whites in a ceramic, enamel or glass bowl. Do not use aluminum dishes, as this will cause the whites to turn an unattractive gray tint.
3. The whipping container should be dry and preferably fat-free. To do this, simply grease the bottom of the bowl with cotton wool soaked in alcohol and let dry.
4. Start beating the whites at low speed, gradually increasing it. If you immediately start the beating process at high speed, there is a risk of getting a liquid mass rather than an airy foam.
5. Fresh egg whites whip better.
6. Beat the whites until they form stiff peaks, turn the bowl upside down - the whites should not fall out of it. The spoon should leave noticeable grooves on the surface of the beaten egg whites.
7. Add the whipped whites to the dough last, then the pudding will turn out tender and airy.

To prevent the pudding from settling immediately after baking, leave it in the oven until it cools completely. A sharp change in temperature can reduce the height of the pudding.
Be sure to grease the pudding pan with butter or line it with baking paper to prevent the dish from sticking to the pan.

Berries, pieces of fruit, dried fruits and nuts are added to the classic pudding.
The taste of the pudding depends entirely on your imagination: experiment and you will get your own unique and very tasty dish.

We have collected for you the best classic pudding recipes. Try making dessert using our step-by-step recipes and the result will definitely please you.

Rice pudding was one of the first to be invented. And initially it was not only a dessert, but also a main dish, to which they simply did not add sugar and put it in small quantities. Over time, rice pudding began to be prepared with various sweet additives.

You will need:

• Rice groats - 0.5 cup;
• Milk - 1 glass;
• Powdered sugar - 1 cup;
• Granulated sugar - 1 cup;
• Butter - ¼ cup;
• Egg - 3 pcs.;
• Salt - a pinch.

Preparation includes the following steps:

1. Remove the butter from the refrigerator and let it come to room temperature until it reaches a soft consistency. You will need to beat it later.
2. Boil rice in milk until tender. If necessary, add a little more drinking water.
3. Add 0.5 cups of sugar to warm cooked rice and stir. Let it cool at room temperature.
4. Turn on the oven for heating at 180 degrees.
5. Beat the butter and powdered sugar. The mass will become fluffy and increase in volume.
6. Wash the eggs, separate the white from the yolk. Immediately put the egg whites in the refrigerator - they will whip better when chilled.
7. Add the yolks to the butter mixture one at a time and continue beating.
8. Add rice to the mixture and stir with a spoon.
9. Grease a baking dish with a piece of butter.
10. Remove the bowl of egg whites from the refrigerator and add a pinch of salt. Beat with a clean and dry mixer, starting at low speed. Gradually increasing the speed, beat the whites into a fluffy thick foam until stiff peaks form.
11. In three stages, add the whites into the dough, stirring gently and briefly from top to bottom.
12. Place the dough in the mold and place in the oven for 40 minutes.

Serve hot with sour cream.

Lemon pudding

You will need:

• Egg - 3 pcs;
• Butter - 60 g;
• Sugar - 185 g;
• Lemon - 1 piece;
• Flour - 40 g;
• Baking powder - ⅓ tsp;
• Milk - 200 ml;
• Powdered sugar - for decorating the finished dish.

Lemon pudding: step-by-step recipe with photos

Preparation includes the following steps:

1. Remove all ingredients from the refrigerator in advance. They should warm up to room temperature.
2. Wash the lemon with a brush. Then grate the peel on a fine grater, turning the lemon on all sides. Albedo - the white layer under the peel does not need to be rubbed. Remove it.
3. Turn the remaining lemon pulp into juice. Squeeze out 50-60 ml of juice.
4. Turn on the oven and set the temperature to 180 degrees.
5. Grease a small baking dish with a piece of butter.
6. Wash the eggs. Separate the whites from the yolks. Place the bowl of whites in the refrigerator - they should be chilled.
7. Beat the yolks with a mixer, gradually adding sugar, butter and grated zest. You will get a homogeneous, delicate air mixture.
8. Add flour and baking powder to the mixture, stir.
9. Heat the milk until warm. Add the milk and previously squeezed lemon juice to the mixture in a thin stream, stirring.
10. Add 1 drop of lemon juice to the whites and beat until fluffy. Then add in parts to the lemon mixture, stirring gently from top to bottom.
11. Place the dough into the mold.
12. Place the mold in a baking tray with water. Cook for 40 minutes.
13. Decorate with powdered sugar. Can be eaten hot immediately. When the pudding cools, it will thicken - very tasty to eat cold.

Curd pudding has also become a classic; the dessert turns out tender, airy, and it’s also a great way to feed children cottage cheese if they don’t like it in its pure form.

You will need:

• Cottage cheese - 0.5 kg;
• Egg - 4 pcs;
• Granulated sugar - 150 g;
• Semolina - 150 g;
• Milk - 350 ml;
• Salt - a pinch;
• Butter - for greasing the pan.

Curd pudding: classic recipe photo

Preparation:

1. Remove the milk from the refrigerator. Immediately pour semolina into it and place on low heat. Boil for a few minutes. Cool. The mass will become very thick - the semolina will swell.
2. Wash the outside of the eggs and separate them into whites and yolks. Immediately put the bowl of egg whites in the refrigerator - egg whites whip better when cold.
3. Turn on the oven at 180 degrees.
4. Beat the yolks with sugar until light. Add to the cottage cheese and beat with a blender into a homogeneous mass.
5. Remove the bowl of egg whites from the refrigerator and beat until fluffy. Start the beating process at low speed and then increase it gradually.
6. Add the whipped whites to the curd mixture in three batches. Stir gently with a silicone spatula from top to bottom, briefly.
7. Grease the pan in which you plan to bake the pudding with butter.
8. Place the dough in the mold and place in the oven. Increase the temperature to 190 degrees and bake for 30-40 minutes. The finished pudding should be well browned.

Curd pudding goes well with sour cream or any other sweet sauce.

You will need:

• Milk - 400 ml;
• Granulated sugar - 2 tablespoons;
• Cocoa - 2 tablespoons;
• Corn starch - 2 tablespoons.

Preparation:

1. Pour milk into a saucepan and place over medium heat. It is necessary to achieve a very warm state of the milk, but not hot. The temperature will be approximately 50 degrees.
2. Turn off the heat. Add sugar, cocoa and starch to warm milk and stir. Whisk for 5 minutes.
3. Turn the heat back on. Whisk until the mixture comes to a boil. Once boiling, cook for another minute and then turn off the burner.
4. Pour the pudding into small serving molds. The pudding will thicken as it cools. Decorate the finished dish with powdered sugar, berries or sprinkle with grated nuts.

Banana pudding: classic recipe

Banana pudding is perfect for a weekend breakfast. It is prepared quickly, and the result is a very tasty dessert that will appeal to both children and adults.

You will need:

• Banana - 1 piece;
• Sugar - 2 tbsp;
• Flour - 3 tbsp;
• Butter - 1 tbsp;
• Butter - for greasing the mold;
• Milk - 1 tbsp;
• Baking powder - ¼ tsp.

Banana pudding: classic recipe with photos

Preparation:

1. Turn on the oven at 180 degrees.
2. Melt the butter in the microwave or on the stove.
3. Beat in the egg.
4. Add sugar.
5. Beat with a mixer for 3-4 minutes.
6. Mash a ripe banana with a masher and add to the dough.
7. Pour in the milk and sifted flour through a sieve. Stir.
8. Grease a small-diameter baking dish with butter.
9. Lay out the dough.
10. Bake for a quarter of an hour until the pudding is ready.

Decorate the finished pudding with powdered sugar and banana slices.

First, let's talk about what exactly is pudding? This is a dessert made from milk, flour, eggs and sugar with fruit. Currently, housewives practically do not bake puddings at home, but today we will correct this and prepare a delicious dessert. The pudding recipe itself is quite easy to prepare and therefore even a novice housewife can please her family with a delicious dish. How to make pudding?

Curd pudding

Ingredients:

• 500 gr. cottage cheese
• 150 gr. decoys
• 350 ml. milk
• 4 eggs
• 50 gr. Sahara
• 50 gr. raisins
• 1 lemon
• butter
• vanilla sugar

Cooking method:

In order to prepare cottage cheese pudding, you need to separate the egg yolks from the whites. Cook porridge from milk and semolina. Add the egg yolks to the cottage cheese and beat until smooth using a mixer. Then add raisins, lemon zest and vanilla sugar to the cottage cheese to taste. Mix cottage cheese with ingredients with semolina porridge. Beat sugar and egg whites into a fluffy foam, and then transfer to the previously prepared mixture. To stir thoroughly. Grease a baking dish with butter and lay out the curd mixture, then place in the oven. Bake until golden brown at 180 degrees. A curd pudding recipe that absolutely the whole family will love.

The curd pudding is ready, enjoy your tea!

Rice pudding

Ingredients:

• 200 gr. rice
• 500 ml. cream
• 700 ml. milk
• 100 gr. Sahara
• 1 lemon
• 50 gr. butter
• 1 nutmeg
• vegetable oil

Cooking method:

Preparing rice pudding begins by pouring milk into a saucepan, adding sugar, cream and lemon zest, and then bringing to a boil. Rinse the rice thoroughly and place in a baking dish greased with vegetable oil. Then place the rice in the pan and pour the hot milk mixture over it. Add grated nutmeg and butter. Place the mold in the oven for 40 minutes and bake at 180 degrees. After this, stir the rice pudding and put it back in the oven until all the liquid has evaporated. Rice pudding is ready.

Enjoy your tea!

Chocolate pudding

Ingredients:

• 100 gr. dark chocolate
• 250 ml. cream
• 2 tbsp. spoons of butter
• 100 gr. flour
• 2 tbsp. spoons of sugar
• 4 eggs
• vanilla sugar
• vegetable oil

Cooking method:

How to make chocolate pudding? To do this, melt the butter, combine with flour, and then add cream. Transfer the finished mixture into a saucepan and then bring to a boil. Then add chopped chocolate, vanilla sugar and regular sugar, bring to a boil again and mix thoroughly, and then cool. Separate the egg yolks from the whites and beat them separately, then add them to the pan. Grease a baking dish with vegetable oil, and then place the future chocolate pudding into it. Place the pan in the oven and bake for half an hour at 180 degrees.

Chocolate pudding recipe can contain not only dark, but also white chocolate.

Enjoy your tea!

English pudding

Ingredients:

• 250 gr. flour
• 100 gr. butter
• 100 gr. Sahara
• 150 ml. milk
• 2 eggs
• 1 teaspoon baking powder
• 250 gr. jam
• 0.5 tsp jam

Cooking method:

How to make English pudding? To do this, combine flour with baking powder, add softened butter, salt, sugar and eggs. Mix everything thoroughly and then pour in the milk. Place jam in a baking dish, top with the resulting dough and cover with foil. Place the mold in the oven for half an hour and bake at 200 degrees. An English pudding recipe that absolutely everyone will love.

Enjoy your tea!

Banana pudding

Ingredients:

• 100 gr. Sahara
• 3 bananas
• 2 eggs
• 150 gr. crushed crackers
• 100 gr. butter
• 150 ml. pineapple juice
• 0.5 lemon
• vegetable oil
• powdered sugar
• vanilla sugar

Cooking method:

Separate the whites from the yolks, and then combine the yolks with vanilla sugar, sugar and butter. Beat until thick and fluffy. Peel and chop the bananas using a blender, and then combine with the previously prepared mass. Then add pineapple juice and breadcrumbs to the bowl. To stir thoroughly. Beat the egg whites into a fluffy foam and combine with the main mass. Grease a baking dish with vegetable oil and place the entire mixture into it. Place the mold in the oven for half an hour. Bake at 180 degrees. Banana pudding is ready. Sprinkle with powdered sugar before serving.

Enjoy your tea!

Milk pudding

Ingredients:

• 500 ml. milk
• 2 eggs
• 2 tbsp. spoons of sugar
• 2 tbsp. spoons of potato starch
• vanilla sugar

Cooking method:

How to make milk pudding? To do this, combine milk, sugar and vanilla sugar in a saucepan and put on fire. Bring to a boil and add starch, followed by beaten egg yolk. To stir thoroughly. Stirring constantly, leave on the heat for another 5 minutes. Place the resulting mixture in a mold lined with cling film and refrigerate for several hours. Milk pudding recipe that will be the ideal base for any tea party.

Enjoy your tea!

Meat pudding

Ingredients:

• 500 gr. minced meat (any)
• 1 onion
• 3 eggs
• 50 gr. butter
• breadcrumbs
• vegetable oil
• pepper, salt

Cooking method:

Separate the egg whites from the whites and beat until fluffy. In a frying pan, with the addition of vegetable oil, fry the chopped onions. Mix the egg yolks with the minced meat, add the fried onions, and then add the egg whites. Mix the resulting mass thoroughly. Grease a baking dish with vegetable oil and place the resulting mass in it and sprinkle with breadcrumbs. Place the mold in the oven for half an hour and bake at 180 degrees. The meat pudding is ready.

Enjoy your tea!

This intricate dessert of English cuisine has long graced the tables of housewives all over the world, and its recipes are strikingly different from the classic one. Making pudding at home is a simple process, but it requires some experience and a very precise ratio of ingredients, since this dessert has a delicate taste, which is reflected in every pinch of spices. The most common recipes are orange, curd and vanilla puddings. Their taste may vary depending on which extracts you use. Read a few instructions below to surprise your guests with an unusually tasty and aromatic pudding at the holiday table.

How to make vanilla pudding at home

A delicate dessert that will delight you and your loved ones with its unusually soft texture. For six servings you will need the following products:

• 3 tablespoons of dry starch. It is desirable that it be corn.
• 500 ml warm milk.
• 3 large yolks.
• 100 grams of sugar, if you add cane sugar, the color of the dessert will be brownish.
• Half a vanilla pod or vanilla extract.

Preparation:

• The first thing you need to do is flavor the milk. Its fat content should not be less than 2.5% and no more than 6%. Pour all the milk into a small saucepan, add three drops of vanilla extract and heat over low heat. Make sure that the milk does not boil.
• If you have vanilla pods, cut them lengthwise, scrape out all the seeds and add them to the milk along with the pods. Keep the vanilla in the milk for about seven minutes, stirring constantly. After this, strain the milk through cheesecloth.
• Mix starch and sugar and add to warm milk through a sieve, actively stirring the mixture with a whisk. The milk must be kept on the fire until the sugar is completely dissolved.
• Beat the yolks in a separate bowl until smooth, pour the mixture into the yolks, whisking constantly with a whisk or fork.
• Return the mixture to the heat and cook until it thickens. Don't forget to stir the pudding continuously.
• The pudding should be left in the refrigerator for a day, then served with powdered sugar.

How to make curd pudding with orange layer

This pudding will be denser, but no less tender than vanilla. You will need:

• 300 grams of soft fresh cottage cheese with a fat content of at least five percent.
• 100 grams of sugar.
• 3 large eggs.
• 1 large orange.

Preparation:

• Beat the eggs and sugar until smooth, not too much. Grind the cottage cheese through a sieve or rub with a fork, and remove the zest from the orange and squeeze out the juice. A large orange will yield a little more than half a glass of juice.
• Mix all ingredients in one bowl: egg mixture, cottage cheese, zest and juice. Mix well to obtain a homogeneous mass.
• Place a piece of butter in an oven-safe pan and brush the sides with it. Place the pudding and place in a preheated oven for half an hour. Be careful not to burn the top.
• This pudding needs to cool longer, put in the refrigerator, and the next day divide into portions.

How to make pudding at home: general recommendations

• Make sure that the eggs are chilled - this will help them beat better. Be careful not to add too many spices, as they may cause the pudding to mix poorly and make the flavor less smooth.
• If you bake the pudding in the oven, be aware that it may rise a lot during the process. Fill the mold to a maximum of one third so that the dessert does not leak out.
• To make the pudding more uniform, it should always be kept in the refrigerator after the main cooking process. This way it will be tastier, and most importantly, all the components will completely dissolve.

As you can see, such a dessert requires a minimum of ingredients and time, and the taste is not inferior even to complex culinary dishes. Combine ingredients and try layering different puddings to create new flavor sensations. If you add fresh berries and fruits on top, you will get a great summer dessert option.

When you hear the word “pudding,” the most delicate pastry that melts in your mouth comes to mind. This is partly true. But how to prepare the pudding so that it becomes like this? This is a traditional British Christmas dish - a dessert baked in a water bath. It contains sweeteners: sugar, honey, as well as milk, flour and vanillin. Initially, pudding was a porridge with meat and plum sauce. Fat tail fat was added to the composition, and before serving it was soaked in cognac or brandy and set on fire. And now varieties of meat puddings have been preserved in English cooking.

How to make pudding: you can’t do without milk...

Ingredients

Chicken eggs 3 pieces) Vanillin 1 gram Cottage cheese 1 package

• Number of servings: 2
• Cooking time: 1 minute

Preparing the pudding

Features of the dish:

• The main ingredients are not only flour, but also semolina and rice - the dessert sometimes resembles porridge.
• We prepare pudding not only in a water bath, but also in a slow cooker, oven, or microwave.
• It is enough to use puddings in bags - you need to dilute them with milk according to the instructions.

But the main difference is that the dish is eaten fresh, and not aged for several weeks, like the ancient English.

The recipe will benefit from the addition of dried fruits, bananas, and berries. The finished pudding is served with jelly, custard or cream, sour cream and sauces.

How to make pudding at home: a cottage cheese story

The curd-based dessert is healthy and tender. You need to line a frying pan with parchment or grease it with vegetable oil and place the dough there. Before cooking, the cottage cheese is ground using a sieve or blender.

1. Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, add vanillin on the tip of a knife or a small bag of vanilla sugar to the mixture.
2. Enter 3 tbsp. spoons of semolina - replace flour. Then it’s the turn of cottage cheese. Mix everything until smooth. Transfer the dough into the frying pan.
3. Place in the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

The dish is baked in a microwave oven for up to 10 minutes; iron containers and containers with gold-plated and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an “angelic” dessert also does not require flour. But it looks like baked goods. You will need ordinary products that are found in almost every kitchen: 0.1 kg of rice; 400 ml milk; a handful of raisins; zest from half a lemon; couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

1. Place a piece of butter on the bottom of a heated frying pan, add rice washed under running water, pour in hot boiled milk and add the zest. Everything simmers under a closed lid until the cereal is half cooked.
2. Separately, beat the yolks with sugar, vanilla, salt, and stir in the raisins. The mixture is combined with rice “porridge” and removed from the stove.
3. Separately, beat the whites until they form a thick, fluffy “hat.” Everything is connected. Place in a baking container.

The dessert is prepared in 40–50 minutes at a standard temperature of 160–180 degrees. When laid out on portioned plates, it is easy to notice that when cut, this dessert resembles a sponge cake, so you should not be afraid of falling off.

The main thing is that there is nothing easier than preparing pudding at home; even a teenager who is allowed to use a stove can master the recipe. And even if something doesn’t work out, sauce or aromatic brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.