Many housewives often wonder how to keep baked goods fresh and soft on the second day. Indeed, if you love and know how to tinker with dough, the result is often a huge mountain of pies or several hearty pies. Immediately after the oven, they resemble fluff - just as airy, fluffy, tender, and porous. But literally the next day, if stored incorrectly, all the charm and allure of such delicacies is lost, as they become dull and tough. What can be done to prevent this from happening? There are actually several secrets!

General rules

There are several general rules, the observance of which will allow you to not only store flour products for as long as possible, but also ensure that they are soft and fluffy:

1. Regardless of what dough the pastry is made from, remember: a cut pie will last longer than one that you decide to leave whole. Yes, yes, this is such a “break of the pattern”!

1. It is equally important to let the baked goods cool on their own. Cover it with a dry and clean towel. When pies or bread “rest” in this form, their freshness is preserved many times longer.

1. Another important rule is no contact with oxygen. To do this, you can use cling film or clean plastic bags. But in this way you should store baked goods that have already cooled down on their own.

On a note! By the way, the pies (each individually) can be thoroughly sealed in food foil. This material also reliably protects delicacies from direct contact with air, ensuring freshness and softness of the pies.

A few secrets you probably didn't know about

There are other secrets that will allow homemade bread products to remain airy, like fluff, even on the second day:

1. Do not stack hot pies in a pile, this will cause them to become gummy and lose their fluffiness.

1. Let the finished baked goods cool and “rest” on a wooden surface. It’s worth getting a separate cutting board for this – it’s worth it!

1. For storing pies yeast dough You can use not only plastic bags, but also plastic containers. The main thing is to exclude air access to them as much as possible.

By the way, such baked goods retain their freshness perfectly if, after cooling, you put them in the refrigerator.

If you have already lost precious time and bakery products homemade products have become hard, “reanimate” them by covering them with a damp towel and sending them to the microwave or oven. They will become tender and lush again!

There is probably no family that doesn’t love pies. This a traditional dish Slavic cuisine, and other nations use similar products. Fresh pies– aromatic, tasty, with various fillings and very satisfying. However, to preserve their properties, they must be stored correctly, otherwise the taste and appearance spoils quickly.

Methods for storing dough products

A pie in the broadest sense is a dough with filling inside. It will not remain fresh for long - only two days, but the shelf life can be extended if you approach this issue correctly.

Storage conditions depend on the filling and the type of dough from which the products are baked. It is very important to ensure that there is no access to oxygen to the pies - it significantly speeds up the process of aging, oxidation and spoilage of products.

It is recommended to cover pies that have just been taken out of the oven and have not yet cooled down with a clean towel. It is desirable that it be made of cotton, since this fabric is natural.

If the dish has cooled down, then good way To save it, cover it with cling film. This is a convenient packaging material that is used in stores, but for some reason has not yet been appreciated by housewives. Cover the entire dish with pies with cling film, pressing it tightly to the edges of the plate, or wrap each product separately.

Slightly stale pies can be revived. For these purposes, they are covered with a damp cotton cloth or towel and then placed in the microwave. An oven is also suitable for this. The effect does not last long; 30-60 seconds in the microwave will be enough.

It is believed that the whole cake will last longer. However, practice has shown that if it is cut, its shelf life increases.

Rules for storing yeast dough pies

• While they are still warm, it is not recommended to stack them on top of each other, as they will lose their even appearance and the surface may wrinkle.
• After removing from the oven, they should be allowed to cool and “rest.” The top is covered with a cloth.
• As soon as they are taken out of the oven, they are not placed on a plate, but on a wooden surface, covered with a towel on top.
• If the pies are with open filling, then during storage they are turned with this side to each other.
• Food containers and regular bags work well for storage. The main thing is that there is no access to oxygen.
• The refrigerator is the best way to extend the shelf life, but even in this case it is better to wrap the pies in film.

Place the pies in a bag only when they have cooled completely, otherwise moisture will be released as they cool, the products will become damp and lose their original taste.

What to do with fried pies

After removing from the oven, they are treated in the same way as with the type described above, that is, they are laid out on a wooden board or table and covered with a clean cloth. The best place for storage after cooling - a food-grade plastic container and a refrigerator. In this case, they will last as long as possible.

Remember about the filling. With meat filling the shelf life is 1 day, with potatoes – 2 days. With jam filling, the shelf life of pies is 3 days. In the refrigerator the shelf life is slightly longer, up to a week. If desired, the products can be placed in the freezer and reheated at the right time. This can be done with meat and vegetable filling. Pies with jam can change their taste.

Preparation homemade baked goods from yeast dough is a long, labor-intensive process that takes quite a lot of time and takes a lot of effort. And it’s not always possible to prepare as many baked goods as you can eat at one time. There is always a certain amount of buns, pies and pies left, which over time lose their attractiveness and taste.

We have prepared for you an informative and interesting article on how to preserve the freshness of baked goods.

Simple ways to keep baked goods fresh

No matter what kind of baked goods you make, they need to be properly cared for after they come out of the oven. If you have prepared a pie, pies or bread, then after cooking you need to place them on a wooden tray (a cutting board will do) and cover with a linen towel. Make sure that the towel is not synthetic. So the baked goods should stand until they cool down.

If you bake pies, then after cooking they do not need to be placed on top of each other. All pies should be placed on a large dish and not cover each other. This will help prevent the pies from sticking together, as well as their subsequent deformation.

How to preserve baked goods made from yeast dough for a long time

If you are preparing to store baked goods for a long time, then immediately after they have cooled, put them in containers and put them in a dark place, where they can be stored for about a week. But if you are trying to preserve filled pies, it is better to immediately put them in the refrigerator. But they are stored for no more than five days. Then the filling will gradually deteriorate.

Few people know, but baked goods can be frozen. It can be stored in the freezer for about a month. Then you simply defrost and eat them. After you remove the baked goods from the refrigerator and defrost, you can briefly put them in the oven and let them brown a little.

If you're trying to bring stale bread back to life, a microwave can help. Take the bread and put it in the microwave to warm up for a minute. You won't believe it, but after this the bread will look as if it was just baked. But there is a little trick here. This bread should be eaten immediately after microwave oven. Otherwise, it will simply turn into a cracker, and you will no longer be able to restore it to its proper form.

We will need:

• Cutting board
• Foil
• Plastic container for freezing
• Kitchen towel
• Food package

Ingredients:

How to store yeast pies

Making homemade pies is a labor-intensive process that requires a lot of time, effort and attention from the housewife. It is necessary to monitor proper preparation yeast dough, filling, form pies, and then monitor the baking itself.

Therefore, often housewives, if they have already taken up the preparation of pies, then bake them in large quantities - so that they not only have enough for the household for several days, but can also be taken with them to work or school as a snack.

And every housewife immediately has a question: how to preserve an impressive pile of cooked pies so that they do not become stale in a few days, do not become moldy and retain their taste. I think our advice on how to store pies will help answer this question.

How to store pies step by step instructions with photos:

Step 1

To work, we will need yeast dough pies, a cutting board, foil, a kitchen towel or clean cloth, a plastic container for freezing, and a food bag.

Step 2

Remove the freshly baked pies from the baking sheet, place on a cutting board and cover with a clean, dry towel. Leave until completely cool.

Step 3

Place the remaining pies after the meal in a food bag and tie it. You can only put completely cooled baked goods into the bag, as if placed in the bag hot, it will become damp and the dough will lose its taste. In this form, the pies will be perfectly preserved until the next meal. If you need to keep the pies longer, place the bag of pies in the refrigerator. The pies can be stored in a bag in the refrigerator for up to a week.

Step 4

Step 5

Place the wrapped pies in a plastic freezer container, cover with a lid and place in a freezer. freezer for storage. Pies can be stored in the freezer for up to three months. Before serving, reheat them in the oven directly in foil or in the microwave, removing the foil. Warm up as many pies as you need to serve at a time. Repeatedly heating and cooling the pies worsens their taste.

Who doesn't love delicious hearty pies, and with... with different fillings? Perhaps today this is the most traditional dish national cuisines Slavic people. Pies have always been and will remain a symbol of home comfort and warmth, because it is not for nothing that many people associate them with childhood, when grandmother or mother prepared them. By the way, in the old days, the skill of a housewife was assessed precisely by how she knew how to cook pies. And there is nothing strange in the fact that there are incredibly many recipes for pies in the world. Each housewife has her own family recipe for pies, but not everyone, unfortunately, knows how to properly store pies.

How and where to store pies correctly

Regardless of what kind of pies we are talking about, in general they are one thing: fried or baked dough with a filling inside. Unfortunately, such a dish does not stay fresh for long - no more than 2 days. There are few options for where to store pies, especially since it also depends on what kind of dough they are made from.

The most important condition for storing pies after baking is the lack of oxygen access to them.

If the pies are still hot, then just cover them with a clean and dry towel. If they have already cooled down, then cling film will help preserve them as long as possible. So, before storing the pies, it is enough to wrap them in cling film– this will protect the dough from contact with air.

If the pies are already a little stale, you can use this method of “reanimating” them once: cover them with a damp cloth and put them in the oven or microwave.

By the way, contrary to the general belief that an uncut pie lasts longer, it is still worth noting that this is not the case. On the contrary, it is the cut pie that lasts longer.

How to store yeast dough pies

Here are a few secrets on how to properly store pies if they are made from yeast dough:

• immediately after baking, the pies must be placed on a wooden surface and covered with a dry, clean towel;
• The pies should be allowed to cool, this way they will “rest” after baking and will remain fresh longer;
• Do not stack the pies when they are still warm;
• Before storing pies made from yeast dough, they need to be folded with the filling facing each other;
• yeast pies are well stored in plastic containers or bags, if possible, excluding access to oxygen;
• Yeast pies last even longer after baking if you place them in the refrigerator.

How to store fried pies

Fried pies are one of the most favorite delicacies of many people. They are often prepared for snacking and are preferably kept fresh for as long as possible. But, unfortunately, not many people know how to store fried pies. So, as for fried pies, immediately after baking you should do the same with them as with yeast ones. But in order for them to last as long as possible, you need to place them in a plastic container and put them in the refrigerator.