Food and drink

How to squeeze juice from an orange without a juicer? Cooking healthy drink Houses

Natural orange juice is a wonderful drink. It has a rich citrus flavor, rich in vitamins, perfectly refreshing in the heat. There are many varieties of this drink on sale, but their quality is often questionable. Happy owners of juicers can indulge in fresh juice every day, but what about those who have not acquired modern technology? Is it possible to do without it? So, let's talk about how to squeeze juice from an orange without a juicer. By the way, it's not that hard.

Making our own orange juice

Ripe oranges are so juicy that sometimes it is enough to cut the fruit into two parts and press hard to get juice. From two halves you get almost a whole glass of fragrant orangeade. To speed up the process, hold the fruit in boiling water (3 minutes) or in the microwave (1 minute) in advance.

Press

Many more people know how to squeeze juice from an orange without a juicer, using a special device - a citrus press. It is a cone-shaped plastic funnel that simply screws into the half of the fruit and makes it easier to squeeze out the juice. This item is sold in hardware stores and costs quite a bit. And the result obtained is in no way inferior to that which gives expensive electronics.

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Straining through gauze

Continuing the topic of how to squeeze juice from an orange without a juicer, one cannot fail to mention the most effective, but rather laborious method. We clean the fruit from the peel and films, put the slices in a colander lined with several layers of gauze. Using a pestle, squeeze the juice into a container. Wrap the rest of the pulp in cheesecloth and squeeze thoroughly.

Brute force

Don't know how to squeeze juice from an orange without a juicer, and don't have any tools like a citrus press at hand? No problem! Arm yourself with a kitchen board and a knife. whole orange roll on the board, pressing against its surface with force. When it becomes soft, make a hole with a knife and simply squeeze the juice into a glass. One variant of this method suggests simply kneading the orange thoroughly with your hands so that the juice comes out of the slices.

Variety of flavors

Well, we figured out how to squeeze juice from an orange without a juicer. You can start practicing. And all these methods are also good for other citrus fruits: grapefruits, lemons, tangerines, limes, sweets, pomelo. Experiment with different flavors, alternating them and combining them with each other.

Actual

Miscellaneous
Miscellaneous
Miscellaneous

Always on sale now fresh berries, fruits and vegetables. Everyone knows very well that the most healthy juice- it's freshly squeezed. But there are different situations, including the lack of the right tools at hand. Below are ways to prepare such juice on your own, without using technology. But for this you need a few things: gauze, a grater, a pusher and a bowl.

Freshly squeezed juice from blueberries, blueberries, raspberries

Berries are the most perishable and delicate product from the list above. Consider how you can make juice from blueberries, blueberries, raspberries. For this you will need: gauze and a bowl with a wide neck. First you need to wash the berries and let them dry, then fold the cheesecloth into four or five layers and put it on a bowl. Now, what has already dried out, we pour it onto cheesecloth, take it by the corners so that we get the appearance of a bag, and begin to twist it. Under pressure, the juice will drain into the bowl, and the gauze will prevent the peel or seeds from sinking into the juice.

Freshly squeezed juice from plum, peach, apricot, currant, strawberry, cherry

Berries with a denser skin, such as plums, peaches, apricots, currants, strawberries, cherries, must first be cut to remove pits from plums, cherries, apricots and peaches. In addition, they will need to be crushed a little with a crush to soften them already in gauze. And only after that squeeze out the juice, gently twisting the gauze bag.

Freshly squeezed juice from orange, tangerine, grapefruit, lemon, lime

Citrus fruits are most suitable for this kind of work. It is necessary to wash and mash an orange, tangerine, grapefruit in your hands. And then just make a hole in it and pour out the resulting juice. If you do not want to get such juice with pulp, you can use gauze.

Freshly squeezed apple and pear juice

Apples and pears must first be prepared for use, namely, cut off the skin from them. Then rub on a fine grater and then come to gauze.

Vegetable fresh juice

Not only fruits and berries are suitable for juices, but also vegetables. Of these, the most common for extracting juice are carrots, tomatoes and cucumbers. With them, as with the above fruits, you need to remove the skin and rub on a fine grater. Further actions are the same as with apples.

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity. You can always make it - oranges do not disappear from store shelves. Fresh from the "orange balls" is an integral part of the meal (mainly breakfast) around the globe. It is served at the family table, in hotels, trains and planes - everywhere. In packaged juices, as everyone understands, nothing remains of useful content. Iron, fluorine, vitamin C, potassium and iodine cannot be found in packaged orange juice, but in freshly squeezed they are all present in the amount necessary for the human body.

Among the variety of natural fruit drinks, orange juice rightfully ranks first in popularity.

Orange juice: how to make 9 liters at home without a juicer

List of required products:

• water - 9,000 l;
• oranges - 4 pieces;
• granulated sugar - 1,000 kg;
• citric acid - 0.030 l.

Cooking step by step:

1. Wash large oranges thoroughly. Scald with boiling water (it removes the wax and the bitter component). Wipe dry and put in the freezer for a couple of hours. It is even better if the fruits lie from yesterday until morning.
2. Boil and cool nine liters of water.
3. Then take out the oranges and let them thaw.
4. Cut the thawed fruits into random cuts. Pass through a meat grinder.
5. Pour three out of nine liters of prepared water into the resulting mass. Leave for a quarter of an hour.
6. Strain the infused liquid through a sieve in order to filter out large particles. Then pass through a sieve with small cells (you can use gauze folded several times).
7. Pour the remaining water, the norm of sugar and citric acid specified in the recipe.
8. Mix everything thoroughly. Pour into prepared bottles. Let stand for an hour and a half.

The output of a drink prepared at home according to this recipe will be 9 liters.

From the orange pulp, which remained after straining the juice through a sieve, you can cook enough delicious jam- jelly. To do this, you just need to add sugar, citric acid to the pulp and boil in the microwave under the lid for a quarter of an hour. This is such a double recipe in one.

How to make 2 liters of juice from one orange (video)

Is it possible to make orange juice from frozen oranges: a simple recipe

It is possible and necessary. Why not cook it yourself? AND The technology for preparing a drink from frozen fruits is quite simple.

List of required products:

• large frozen oranges - 2 pieces;
• water - 4,500 l;
• sugar - 0.400 kg;
• citric acid - 0.015 kg.

The technology for making a drink from frozen fruits is quite simple.

Cooking step by step:

1. First you need to get fruit from freezer. Unfreeze them. This can be done in a natural way, that is, in the open air, without outside interference. You can speed up the defrosting process with a microwave.
2. After the fruits are completely thawed, punch the oranges in a blender along with the peel.
3. Add 2,000 liters of boiled water to the fruit mass. Insist for 2 hours. Then strain the resulting product through a fine sieve.
4. Add granulated sugar and citric acid to the filtered liquid. Pour another 2,500 liters of water. Mix thoroughly. Infuse for another 2 hours.

This citrus drink is very easy to make at home.

Storing orange juice

Natural juices are not stored for a long time. Therefore, for preservation, recipes are calculated taking into account the addition of water.

Natural juices are not stored for a long time

The juice does not become less tasty due to the addition of sugar and lemon (citric acid), but the shelf life is greatly increased.

How to make homemade orange juice from three oranges at home

List of required products:

• large oranges - 3 pieces;
• boiled water - 6.750 l;
• granulated sugar - 1,000 kg;
• lemon - 0.150 kg.

Harvesting will please with economy in terms of product consumption

Cooking step by step:

1. Wash fruits thoroughly. Dry. Cut in any shape.
2. Wash the lemon. Cut randomly.
3. Load cut oranges and oranges into a meat grinder. Scroll with a fine grate.
4. Transfer the resulting mass into a bulk bowl. Pour in 3 liters of pre-prepared chilled boiled water. Infuse the contents for 3 hours. If the fruits were scrolled with zest, it is not worth insisting on the workpiece for longer than the specified time - as a result, it may be bitter.
5. Then drain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
6. Pour 3,750 liters of water into a large container. Boil. Pour in the amount of sugar indicated in the recipe. Boil until the sugar is completely dissolved.
7. After the sugar has dissolved in water, pour the filtered juice there. Mix thoroughly, boil for 5 minutes and remove from the stove.
8. Pour the finished product into pre-sterilized containers. Roll up lids.

By the same principle, having counted the bookmark of products, you can make juice without pulp from one (two, three, four - as needed) oranges.

Making orange juice from four oranges: delicious and easy

List of required products:

• large oranges - 4 pieces;
• citric acid - 0.020 kg;
• sugar - 0.600 kg;
• water (from 1 liter to 9 liters - depending on what concentration of juice it is desirable to obtain).

The recipe for preparing the workpiece is quite simple.

Cooking step by step:

1. Wash oranges thoroughly. Boil with boiling water. Wipe dry. Put in the freezer for 10-12 hours.
2. Then defrost the fruits in the microwave, punch through a meat grinder with a fine grate, along with the zest.
3. Pour crushed fruits with three liters of chilled boiled water. Mix thoroughly. Let stand for a quarter of an hour.
4. After the product is infused, drain it with a colander. Pour citric acid and granulated sugar into the resulting juice. Stir again. Pour in the required amount of water.

Orange juice in a blender: harvesting for the winter for the whole family

List of required products:

• oranges - 5 pieces;
• sugar - 0.500 kg;
• water - 1,000 l.

Cooking step by step:

1. Wash fruits thoroughly. Cut off the rind. To cut in half.
2. Then squeeze the juice with a blender. You can squeeze the juice with the help of other kitchen utensils.
3. Strain the resulting product to weed out the bones.
4. Then you need to prepare the syrup. Pour sugar into water and completely dissolve it in it. Syrup is added at the rate of 0.200 liters per 1.000 liters of squeezed juice.
5. After mixing the juice and syrup, put the resulting liquid on the stove.
6. Boil over moderate heat for 5 minutes.

Pour the resulting mixture into pre-prepared sterilized containers. Roll up jars with lids.

Orange juice for the winter (video)

The recipes presented above differ from the usual ones in availability and ease of preparation. Before making a large harvest of juice, it is worth trying one fruit. It is necessary to understand how this variety of oranges is juicy. Adjusting the sweetness of the drink is quite simple. If the fruits are sour, you need to increase the sugar tab. If sweet, the bookmark does not need to be changed - it is designed for making juice from sweet and sour varieties. Instead of citric acid, the addition of concentrated lemon juice is quite appropriate. This juice is sold in all stores. Usually these are yellow plastic half-liter bottles of Citrano Lemon Fresh. The product is Russian and of high quality.

Orange juice is an excellent tonic drink, a source of vitamin C. It will make waking up as easy as caffeinated coffee. The only drawback of freshly squeezed juice is that without preservatives, it will begin to spoil after 10 minutes. It is impossible to prepare it in the evening, otherwise you will have to add sugar to it, which must be dissolved when heated. Heat treatment reduces the amount of nutrients.

How to squeeze orange juice with your own hands: a step by step recipe

To prepare a glass of morning drink, you need 2-3 oranges, a little cold boiling water. Two juicy oranges make about 150 ml of healthy juice. To make the nectar cold, it is better to put the oranges in the refrigerator in the evening. Main rule healthy eating- this is the absence of sugar, citric acid and other preservatives in its composition.

Attention! Juicers with metal parts are not used for pressing citrus fruits. When the metal comes into contact with the acid contained in oranges, grapefruit, lemon, the metal is oxidized. This reaction harms metal parts, gives an unpleasant aftertaste to the dish, makes it dangerous to health.

How to squeeze juice from citrus fruits without a juicer (video)

How to make juice from three or four oranges

To prepare a glass of nectar from juicy sweet-sour oranges for two, you will need:

• No more than 5 minutes of time;
• Cutting board;
• Juicer with a plastic corrugated tip;
• Three or four oranges;
• 1/2 cup chilled boiling water.

Cooking:

1. The cleanliness of fruits must be taken care of even before they are placed in the refrigerator. You need to wash oranges with hot water to remove from the peel all the protective compounds that are no less beneficial to health than gasoline. They are applied to all fruits and vegetables for long-term storage.
2. Boiling water is also prepared in the evening. It must be placed in a decanter to cool naturally at room temperature.
3. In the morning, it remains only to get the oranges, divide each of them in half, perpendicular to the location of the slices.
4. Citrus halves are alternately strung on the cap. They need to be turned on this cap so that the juice begins to drain into the bowl. In this case, large pieces will remain on the plastic grid.
5. If oranges are very acidic, then the proportion of water and natural juice can be changed by diluting one to one.

Juice is considered to be a drink in which the water content is not more than 50%. The optimal combination of 70% natural concentrate and 30% water.

Orange juice: how to make 9 liters at home

Given that oranges can cause diathesis, combined nectars are more suitable for children, where the concentrate content is from 30% to 50%. If the diet assumes a purely orange drink, then the content concentrated juice should be less than 30%. For several groups kindergarten you can make a drink from four oranges.

Four oranges - 45 glasses of juice

Nine liters of a flavorful orange drink will come from four fruits, while only one incomplete glass of natural 100% juice can be squeezed out of three fruits at home. Peeled fruits are more suitable for baby food. If the drink is intended for adults, then unpeeled oranges can be used. The peculiarity of the preparation of this drink is that the fruits must first be frozen. In this case, you can not do without a blender, the knife of which is metal. Stainless steel is virtually unaffected by the acidity of citrus fruits, so the palatability of the product will not be affected by contact with the metal.

When choosing utensils for cooking, aluminum objects should be avoided. Given the large volume of the drink, it is better to take an enameled bucket, and a wooden spatula for stirring.

To prepare nine liters of orange drink, this dish cannot be called juice, you will need:

• 4 oranges;
• 1 lemon;
• 1 kg granulated sugar;
• 9 liters of filtered water.

It will take several hours to prepare the drink.

Is it possible to make juice from frozen oranges

The only difference is that in the first version, chilled fruits are offered to wipe in a blender, and in the second, raw materials are prepared from frozen ones.

1. Fruits must be washed, dried and cut.
2. Pieces of orange and lemon, with or without peel (optional), are sent to a blender.
3. The resulting fruit mass is transferred to a capacious enamel bowl, filled with 3 liters of water. Within 2-3 hours it should be infused. If the fruits are crushed together with the zest, then it is undesirable to withstand a longer period, the drink will turn out to be bitter.
4. This is followed by several stages of straining. First, through a colander, then through a sieve, in conclusion, it must be filtered through several layers of gauze.
5. 6 liters of water are poured into a bucket, it is brought to a boil. From it it is necessary to make sugar syrup.
6. The whole kilogram of sand is added to the water with constant stirring. Mix until it is completely dissolved.
7. Strained juice is added to sugar syrup, everything is mixed, heated to 90-95 °.
8. Next, the drink should be covered with a lid and left to cool. If part of it is intended for storage, then it should be poured into sterilized jars while still hot and rolled up with metal lids.

Advice! To rid the peel of oranges of bitterness, they must be doused with boiling water, wiped dry and sent for several hours in the freezer.

How to provide children with orange juice for a long time without taking up much storage space

Syrups and concentrates occupy the least during storage. Cold pressing requires preservatives - sugar and citric acid. If you squeeze with steam, then the amount of sand is used less, the natural sourness of the orange is preserved. In view of this, the need for citric acid is reduced.

For baby food, it is better not to use this preservative at all, replacing it with a small amount of lemon juice. So the taste will be more pleasant, and safer for delicate children's stomachs.

Orange juice from a juicer

The number of processed fruits is not limited.

1. Washed, cut into 2-4 parts, oranges are placed in the upper compartment of the pressure cooker before it is put on gas. The compartment is closed.
2. Water is poured into the lower compartment, up to a certain order. The upper part of the juicer is installed on it. A clamp is installed on the faucet so that steam does not escape.
3. Pressing oranges is relatively fast. Its appearance will be noticeable by filling the transparent tube of the faucet. As soon as the liquid begins to fill the tube, the clamp must be removed and a container should be placed to collect it.
4. Periodically it is necessary to replenish the water in the lower part of the pressure cooker. It is better to do this together - one lifts the upper part, the other pours water. After that, spinning will be temporarily stopped until the steam becomes intense again. At this time, you can remove the spent raw materials from the upper part of the juice cooker and fill the bowl with fresh fruit.
5. To add sugar or not, you can determine by tasting the drink.

The squeezed juice must be heated to 70-80 ° C and poured into sterilized glass jars. The worst enemy of all canned food is air, so it is better to roll up the cans with metal lids. If you pour juice into bottles, then they can be plugged with a tightly folded newspaper, as our grandmothers did. In a cool place, he will not ferment.

Orange juice with pulp

Someone loves liquid orange juice, others cannot imagine it without pulp. It preserves the taste of orange more, but it can be squeezed out only with the help of a juicer.

For juice with pulp, special oranges are needed, they differ from ordinary ones:

• loose lobule structure,
• have thick bright orange skin,
• they are sweeter
• spinning produces less waste.

If you squeeze through an electric juicer, where the product will only come into contact with plastic parts, then it can not be boiled. By heating it twice to 70°C, it can be rolled up in sterilized jars. It will keep in the refrigerator for a long time. This concentrate can be used to dilute a delicious drink, make jelly and other desserts.

Orange juice for the holiday

It's nice to drink warm drinks when it's cold, but orange juice tastes better when it's chilled. Wishing to strengthen medicinal properties citrus fruits, replace cranberry juice with this bright fragrant drink, spices were added to the drink - cinnamon, star anise, cloves, allspice. This bouquet perfectly copes with ailments caused by hypothermia. The main advantage of winter orange juice is that it is pleasant to drink it warmed up.

• 1 liter of juice;
• 0.5 liters of water;
• 1 glass of granulated sugar;
• 2 star anise flowers;
• 1 clove;
• A few vanilla seeds;
• 2 peas of allspice;
• 1/3 teaspoon ground cinnamon;
• A tablespoon of lemon juice.

Cooking:

1. In addition to star anise, all spices are ground, sent to a saucepan with water and sugar. In order for the water to be saturated with aromas, it is necessary to let the syrup boil for 2-3 minutes.
2. Spices must be drained, for this you can use a fine sieve.
3. Flavored water is combined with orange juice. The drink can be served on the table or, having brought it to a boil, poured into containers prepared for preservation.

Given the pleasant jelly of oranges, they can be combined with peach, pineapple, mango and other fruit juices that require the addition of citric acid. At home, instead of concentrated citric acid, it is more beneficial for the digestive tract and tooth enamel to change it to natural lemon.

Orange compote drink (video)

No party is complete without orange juice. This drink helps fight ailments by saturating the body with vitamin C. In winter, it warms, and in summer it tones. Tinctures orange peel on alcohol and water help in the treatment of many diseases, due to the high content of essential oils in the peel. Starting the morning with a glass of sunny drink, you will get a great boost of energy.

For the normal functioning of the body, a person needs to receive more than 650 components with food daily. An important share of these valuable vitamins and minerals, various micro- and macroelements contain the gifts of nature - berries, vegetables and fruits. With the invention of household appliances - juicers, presses and other technical assistants, people no longer needed to consume fruits in large quantities, because it became possible to drink delicious juices. But the treasured device is not always at hand. How to squeeze juice without a citrus juicer?

Wash fruit thoroughly. Remove the skin from an orange or grapefruit. Break into pieces. Then you need to place them in cheesecloth, crush with a pestle and wring out, twisting the material. The miracle drink is ready! If there is no pestle at hand, then you can carefully cut each slice with a knife and put it in gauze in the same way. When twisting, the vitamin aromatic liquid will merge into the prepared vessel.

The actual device for obtaining juice from citrus fruits is a citrus press. First you need to prepare the fruits: wash, then cut in half and lightly press the device, working like a screw, with the lower part of the hemisphere. You don't have to be masculine to get the tropical taste of citrus juice.

Before making apple juice, the fruits must be sorted and washed, peeled from the core, seeds and, if desired, from the peel (although it contains the maximum amount of iron and vitamin C!). Then grate the apples on a fine plastic grater so that they do not oxidize, or beat the chopped pieces in a blender. From the resulting mass, squeeze the juice through cheesecloth, mix it with orange or grapefruit (lime, lemon) juice. Vitamin assortment is ready!

A healthy natural citrus drink can be made with a knife and a cutting board. Before you do lemon juice, you need to roll the fruit on this board, pressing it so that the liquid stands out inside. Then cut the lemon in half and lightly squeeze part of it. Voila! Magic elixir obtained! An orange or grapefruit needs to be rolled on the board in the same way, but then only pierce the peel and pour out the contents. This is also a popular way to get juice from citrus fruits without a juicer.

Freshly squeezed citrus juice should be consumed within two hours and kept refrigerated. What to do with him next? How to store juice for the winter? Experienced housewives are advised to choose only ripe fruits for this purpose, without any defects. Next, squeeze the juice out of them using a citrus press, and then preserve it in a natural or sweetened form in a sterilized, hermetically sealed glass container.

If citrus fruits give their juice well, then how to make burdock juice without a juicer? There is nothing easier! Thoroughly washed leaves pass through a meat grinder. Squeeze the resulting mass through a double layer of gauze. Squeezing juice without a juicer from citrus fruits is not difficult. A little ingenuity and care for loved ones, once shown, will help you get such a tasty and healthy drink as juice. And most importantly, it will be natural and very tasty!