Honey cake in the oven. Honey cake: recipes for aromatic baking

I suggest preparing delicious honey muffins for tea. Their color is spring and sunny, and their taste is sweet caramel. The cupcakes do not come out cloyingly sweet - everything is in moderation. Their crumb is like a biscuit. You can add more raisins to the dough and it doesn’t matter at all whether you use dark or light raisins, it will turn out very tasty.

To prepare honey muffins we will need all the products on the list. If your honey is candied, then just warm it slightly in the microwave or melt it in a water bath. All products should be at room temperature; remove them from the refrigerator in advance.

Mix soft butter or margarine with sugar, add boiled condensed milk.

Pour in the liquid honey and beat the entire mixture with a blender or hand whisk to combine the ingredients.

Add 2 eggs and beat again.

Add sifted flour and baking powder, stir with a spatula until a homogeneous dough is obtained.

Rinse raisins in boiling water. Then dry it and roll in flour. Add raisins to the dough and stir.

Divide the dough into the molds, filling them only two-thirds full. I got 8 pieces, but the number of cupcakes depends on the size of the molds. Small pans - more cupcakes. Bake the cupcakes in an oven preheated to 180 degrees for about 15 minutes. Readiness to check with a splinter. The splint should come out of the dough dry.

It's hard to find a person who doesn't love cupcakes. You can buy many different versions of this pastry in pastry shops, but preparing them at home is not difficult. Most recipes require regular ingredients that can be found at any store. And even a novice cook can handle the preparation.

Honey cupcakes are aromatic, tasty and healthy baked goods. Both children and adults adore them. You can prepare them according to the recipe in the oven, in a slow cooker, or in the microwave. And it is permissible to add the most different ingredients: fruits, candied fruits, nuts, spices, raisins.

You can bake one dessert in a large pan, or bake honey cupcakes in silicone molds to tasty treat could be served to each individual separately. It is appropriate to offer such baked goods for both a family tea party and a ceremonial feast.

"Classic"

Flour - 1.5 tbsp;
Baking powder – 2 tsp;
Eggs - 2 pcs;
Sugar - 0.5 tbsp;
Honey - 100 g;
Butter – 150 g.

Kneading the dough will not take much time.

Melt honey and butter in a bowl until soft and set aside to cool.
Beat sugar and eggs, add honey-butter mixture.
Add flour to which baking powder has been added and knead the dough.
Spread by silicone molds. The layer thickness should not exceed 1.5 cm, otherwise the cupcakes may not bake. They will rise in the oven.
Honey muffins are baked in an oven heated to 180°C for about half an hour.

Decorate the finished pastries as desired and serve.

Apple-honey version

It is permissible to add various fillers to the dough. To make the taste varied, for example, apples:

Apples – 2 pcs;
Eggs – 3 pcs;
Sugar – 0.5 tbsp;
Baking powder – 1 tsp;
Flour – 200 g;
Vegetable oil – 5 tbsp;
Honey – 2 tbsp;
Lemon juice – 2 tbsp.

This fragrant and delicate dessert Prepares simply and quickly:

Peel and chop the apples into pieces, sprinkle lemon juice. It is better to choose sour or sweet and sour varieties of apples.
Beat eggs and sugar.
Add honey and baking powder with flour. Knead until smooth. Add apples.
Place in silicone molds and bake in the oven for about 30 minutes.

Honey cake with apples is the aroma of summer on the table.

Cupcake in a slow cooker

Cupcakes can be cooked not only in the oven. You can use other technical innovations to prepare them.

Honey cake in a slow cooker is easy to prepare, and the result is a lush and satisfying cake without any extra hassle:

Flour – 300 g
Eggs – 3 pcs.
Honey - 100 g
Sugar – 100 g
Baking powder – 1 tsp.

Beat the eggs and sugar until the volume has at least doubled. Add the remaining ingredients from the recipe and stir until smooth. Grease the multicooker bowl with oil, pour in the dough, and close.

“Baking” mode, time 1 hour. After the end of the program, leave for another 15 minutes under the lid. Sprinkle the finished product with powder and serve with tea.

Using this recipe, you can bake the dessert in the oven by adding raisins or cranberries.

Quick baking in the microwave

Honey cake in the microwave - an idea for breakfast or a treat in a few minutes:

Egg – 1 pc.
Sugar – 1 tbsp
Milk – 2 tbsp
Honey – 1 tsp
Flour – 4 tbsp
Vegetable oil – 2 tbsp
Soda - on the tip of the knife.

Mix all ingredients in a cup and microwave for a couple of minutes. Check readiness. If necessary, hold for another minute. There is no need to overcook - this will make the cake tough and not tasty. This recipe can also be prepared in the oven by increasing the amount of ingredients proportionally.

Lenten cupcakes

During fasting, it is forbidden to eat milk and eggs. But even at this time you can cook delicious pastries in the oven to diversify the Lenten table:

Water – 1 tbsp
Honey – 2 tbsp
Sugar – 100 g
Vegetable oil – 0.5 tbsp
Flour – 1.5 tbsp
Soda – 1.5 tsp

Pour warm water into a bowl and add all the other products. The dough should be a little thinner than for pancakes. You can add nuts, fruits or raisins.

Place in silicone molds above half the volume. Oven temperature – 200°C, baking time – 20 minutes.

Honey Lenten cupcakes out of the oven and ready to serve!

Kefir cupcakes

It's no secret that lush baked goods in the oven are made with kefir, and honey muffins are no exception.

It is better to use kefir that is acidic:

Sour kefir – 100 g.
Soda – 1 tsp.
Honey - 3 tbsp.
Eggs – 3 pcs.
Flour – 170 g
Sugar – 0.5 tbsp.

The dough is not at all difficult to prepare:

Mix eggs with sugar, add honey and soda, then kefir with flour.
Pour the dough into silicone molds or baking pans. Silicone molds do not need to be greased.
Bake in the oven at 180°C for about 30 minutes. Readiness is checked with a toothpick. If, when piercing the finished product, it remains clean, the honey kefir cake is ready.

"Chocolate temptation"

Eggs – 3 pcs.
Bitter chocolate – 100 g or cocoa – 3 tbsp.
Flour 180 g.
Honey – 3 tbsp.
Butter – 50 g.
Cardamom – whisper
Cottage cheese – 2 tbsp.

Melt the chocolate with butter over low heat or place in a preheating oven. Beat eggs and sugar, stir in the rest of the ingredients.

Mix egg mixture with chocolate. Place in the form. Bake chocolate dessert in an oven preheated to 180°C for about half an hour.

Honey chocolate cardamom cake can be served with ice cream.

Baking without sugar

Honey muffins, the recipes of which are varied and interesting, can be prepared without sugar.

Honey provides enough sweetness for delicious baked goods from the oven, and besides, this option is healthier and more flavorful:

Flour – 1.5 tbsp.
Eggs – 2 pcs.
Soda – 1 tsp.
Butter – 50 g.
Lemon – 1 pc.
Honey – 1 tbsp.
Cinnamon - for flavor
Milk – 2 tbsp.

Cupcakes according to this recipe are baked in the oven:

Remove the seeds from the lemon and grind it with the skin in a blender or through a meat grinder.
Melt honey with butter and combine with lemon pulp.
Mix flour, cinnamon and soda and add to the honey mixture.
Beat eggs with milk and add to the dough.
Preheat oven to 160°C. Cook for 40 minutes.

To make honey cake, you can use any of the recipes presented. In any case, there will be a worthy result.
If using candied honey, melt it in a bowl of hot water.
You can add fillers to the dough: nuts, raisins, fruits. In each case it will turn out new recipe favorite pastries. Honey-nut muffins are not only delicious, but also high in calories.
The dough should not be beaten for long; ideally, use a whisk, then the baked goods will be airy and tender.
The oven is heated to 180°C, this temperature is ideal for baking cupcakes. Baking time is about half an hour. If the cake is in one large pan, the time may increase.
There are silicone molds for baking cupcakes, large and small. They are very comfortable. They do not need to be lubricated with anything, and removing the finished product from them will not be difficult. But metal molds need to be greased with oil, butter or vegetable.
The readiness of the cupcakes is checked using a toothpick or match. If after piercing the cake it remains dry, then the product is ready. If the match is wet or there are tiny particles of cake on it, then you need to put the cake in the oven for a few more minutes.
Powdered sugar, syrup or nuts are perfect for decorating both chocolate and any other cupcakes. Stores sell various decorative sprinkles that are also suitable for decorating this dish.
Honey has been used since ancient times. It is added to various dishes because it gives a delicate aroma. But this product is a strong allergen. Therefore, if you are allergic to honey, then finished products it can also cause an unwanted reaction. This also applies to the chocolate component, if it is in the dessert.

Do you like honey baked goods? What about gingerbread? If your answer is yes, then our recipe today is just for you! Spiced honey cake absorbs all the advantages of honey baking and gingerbread. It turns out very aromatic due to the addition of honey and spices. The cake stays soft for a long time if stored in a well-sealed container. Although we are sure that this cupcake will not stay with you for long, because it is so good with a cup of coffee and butter. Recipe taken from.

Author of the publication

Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Among her hobbies is photography, and food shots have recently taken up the lion's share of all photographs.

Recipe author: Valentina Maslova
After cooking you will receive 4
Cooking time: 1 hour 40 min

Ingredients

150 g honey
200 ml milk
25 g butter
160 gr wheat flour
60 g rye flour
10 g baking powder
10 g brown sugar
1/8 tsp salt
1/8 tsp ground cinnamon
1/8 tsp anise
1/8 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1 PC. egg
butter for lubrication
wheat flour for sprinkling

Cooking method

Turn on the oven and preheat to 160 degrees. Place butter in a thick-bottomed saucepan, pour in milk and add liquid honey. Cook, stirring, over medium heat until the butter melts. Pour the honey mixture into a bowl and cool to room temperature.

In a large bowl, sift the wheat and rye flour, baking powder. Add salt, brown sugar and 10 grams of spices. The recipe used a gingerbread spice mixture consisting of ground cinnamon, anise, nutmeg, ginger and cloves. Stir.

Add the cooled honey mixture and egg to the dry mixture, mix the dough thoroughly.

Grease a cake pan (the recipe used a 13x23 cm pan) with butter and sprinkle with flour, shaking off the excess (make a “French shirt”). Pour the dough into the mold and bake in the oven for 55-60 minutes. Check the readiness of the cake with a skewer - it should come out dry from the middle of the cake. Depending on the cooking time, use your oven as a guide.

Let the cake cool slightly in the pan, then carefully remove and cool completely on a wire rack.

Spicy honey cake ready!

Bon appetit!

In a candy store it is always difficult to choose something among the ideal rows of sweets. There is so much variety that it makes your eyes wide open. You'll never guess whether this cake is so delicious or just looks so perfect. And when it turns out to be really tasty, we get incredible pleasure. Honey fragrant cupcake is one of those desserts. These honey cake recipes will give you the same incredible pleasure. Let's take out our aprons and get started!

Cake recipe with honey, dates and peanuts

Kitchen tools: cutting board, knife, 2 bowls, saucepan, whisk, baking paper, baking dish, oven.

Ingredients

How to choose ingredients

Honey.Firstly, honey should become viscous with little heat treatment, not watery. Secondly, honey should always have a fragrant and rich smell. Its absence indicates that the honey is of poor quality. Thirdly, thickness and sugariness are a sign of excellent quality.
Dates.The best dates can only be found where they grow. Therefore, you should be more careful when choosing dried fruit. Ripe dates are dark brown in color. The fruits should be soft and whole. Most useful properties dates with pits, since they were almost impossible to process.
Peanut.Peanuts come in a wide variety of shapes and flavors depending on where they are grown. You can choose any one, but the main thing is that it is not wet and has no traces of insects. Nuts should not have a musty smell.
Berries and fruits.But you can take any sweet additives according to your taste. The main thing is that they must be fresh. If you like to bake desserts, then prepare fresh berries or fruits in advance by freezing or drying them. Then you will definitely be confident in their quality.

Step-by-step preparation

First, we need to prepare all the ingredients before mixing them.

Grind peanuts.
Cut the dates into small pieces.
In a deep bowl, mix a glass of sifted flour with soda. Add cinnamon and ginger one teaspoon at a time.
Melt the butter and honey in a water bath.
Then add 150 ml of milk to them and mix well.
In a separate bowl, whisk two eggs.
Add a mixture of honey, milk and butter to the eggs.
Next, add the flour and spices and stir until smooth.
Add ¾ of the dates and peanuts to the mixture and stir.
Cover the form baking paper and grease with butter.
Pour the resulting cake batter into the mold.
Sprinkle remaining dates on top.
Place in a preheated oven at 160°C for 55 minutes.

Let's try and enjoy the fragrant honey cake.

Video recipe

More details step by step preparation Honey-ginger cake with dates can be seen in this video.