Turkey chops in the oven

Almost every housewife knows how to cook a baked turkey in the oven, but there are some subtleties in cooking so that its meat remains juicy and has a rich taste.

There are many recipes for roasting turkey drumsticks and thighs in the oven, all of them are different. But as a result, you will get fragrant and mouth-watering turkey dishes cooked in the oven.

Cooking oven-baked turkey breast, drumstick, thigh, wings will take a little time. Thanks to various sauces and gravies, these roasted turkey dishes in the oven will be exquisite, and the taste will be multifaceted.

It will be a great solution for dinner or lunch. All members of your family will appreciate the harmonious taste of this dish. You can also cook in the oven, which can be as part of cutlets or just a sliced \u200b\u200bpiece in a creamy sauce.

In the recipes below for a turkey in the oven, you will learn how and how much to bake and with what dishes it can be served. Make a surprise for your loved ones and prepare a turkey dish for them, which will be enjoyed not only by adults, but also by children. They will be surprised how tasty and very healthy dishes can be prepared from a simple turkey.

Turkey baked in the oven

Ingredients:

turkey carcass (approximately 3 kg);
salt;
3 large oranges;
2 apples of medium size;
60 ml soy sauce;
black and allspice ground pepper;
salt.

How to cook a roasted turkey in the oven:

First you need to prepare the marinade for the turkey. To do this, squeeze the juice from two oranges and add soy sauce to it.
Wash the turkey carcass well, dry it with a paper towel and rub with a mixture of salt and ground pepper both outside and inside.
Place the turkey carcass in the orange juice and soy sauce marinade.
Cover the dish with the turkey with cling film and refrigerate for 24 hours so that it has time to soak in all the flavors of the marinade.
Then stuff the turkey with sliced oranges and apples.
Take a large baking sheet and line it with foil.
Put the carcass on a baking sheet, pour the marinade that remained after pickling into the belly of the turkey.
Tie the legs of the turkey with a thread. Make slits on the carcass near the wings and fill the turkey wings there.
Preheat the oven to 200C and put a baking sheet with a turkey in it, after covering the carcass with foil.
After 1.5 hours of cooking, open the foil and bake for 2.5 hours.
Then completely remove the foil and continue roasting the turkey for 30 minutes to form a golden crust.

Turkey in foil with vegetables

Ingredients:

500-600 gr. turkey fillet;
6 medium potatoes;
2 medium sized carrots;
2 onions;
1 red bell pepper;
fresh dill and parsley;
100 gr. mayonnaise;
250 ml of kefir;
4 medium tomatoes;
any seasoning for meat;
salt;
ground black pepper.

Cooking a turkey in foil with vegetables in the oven:

In order to cook a turkey in foil in the oven, you need to take a refractory container and cover it with foil.
Cut the turkey fillet into medium pieces.
Cut potatoes, carrots and tomatoes into medium pieces.
Chop the onion finely.
Cut bell pepper into medium strips.
Finely chop the dill and parsley.
Add the required amount of mayonnaise to the meat and vegetables.
Pour enough kefir so that everything drowns in it.
Add salt, seasoning and ground black pepper.
Mix all the ingredients of the dish thoroughly.
Put the container with the turkey under oppression overnight in the refrigerator (if desired), but you can not do this.
Preheat the oven to 200C, transfer the turkey with vegetables to foil and cover well with foil on top.
Place the tray in the oven. How much to bake a turkey in the oven you determine for yourself, focus on the readiness of the potatoes.

Turkey with potatoes in the oven

According to this recipe, you can cook a turkey breast in the oven.

Ingredients:

700-800 gr. turkey fillet;
5 medium potatoes;
1 medium sized onion;
1 fresh tomato;
100-150 gr. Dutch cheese;
50-60 gr. mayonnaise;
olive oil;
salt;
ground black pepper.

Cooking turkey with potatoes in the oven:

Wash the turkey meat well, cut into small pieces and beat them well, then salt and pepper the meat.
Heat a frying pan with olive oil and fry the meat over low heat for 15 minutes.
Cut the onion into rings.
Add chopped onion to meat.
Cut potatoes into round pieces.
Take a baking dish and grease well with olive oil.
Arrange turkey with fried onions.
Then lay out a layer of potatoes.
Cut the tomatoes into half rings and put on top of the potatoes.
Lubricate the tomatoes with mayonnaise.
Grind the cheese with a grater and sprinkle well on the surface of the dish.
Preheat the oven to 190C and place a baking dish in it.
Cook the turkey and potatoes in the oven for 40 minutes.

Serve the dish hot, if desired, sprinkle with herbs.

Turkey in the sleeve cooked in the oven

This dish is original and simple, champagne will give the meat an exquisite taste and aroma.

Ingredients:

1 turkey carcass;
100-120 gr. butter;
2 small apples;
half a head of garlic;
300 ml of champagne.

Cooking a turkey in a sleeve in the oven:

Rinse the turkey carcass and pat dry with paper towels.
Separate the skin on the breast and put butter cut into pieces under it.
Cut the apples into slices and also put them under the skin of the turkey.
Grind the garlic with a press.
Rub the carcass with garlic, salt and black pepper.
Put the turkey in the roasting sleeve and pour the champagne into the belly and over the carcass itself.
Close the sleeve with special clips.
Then pierce the sleeve in several places so that hot air can escape through the holes.
Lay the sleeve with the turkey on a baking sheet.
Preheat oven to 180-190C.
Roast the turkey in the sleeve for 3 hours.
After cooking, remove the dish from the sleeve and let it cool slightly, after which you can serve the turkey cooked in the sleeve in the oven on the table.

In the same way, you can cook the drumstick, thigh or wings of a turkey baked in the oven. Butter and champagne will need 2 times less.

Turkey cutlets in the oven

Ingredients:

700-800 gr. ground turkey;
3 medium potatoes;
2 medium carrots;
1 large onion;
2 chicken eggs
salt;
100 gr. breadcrumbs;
ground black pepper;
dried basil and oregano;
dill greens.

Cooking turkey cutlets in the oven:

Add salt, ground black pepper and dry herbs to the minced turkey to taste.
Add chicken eggs and mix thoroughly.
Grind potatoes and carrots with a grater and add to minced meat.
Finely chop the greens and add to the minced meat.
Mix everything well and start forming small cutlets.
Roll cutlets in breadcrumbs.
Line a baking sheet with parchment paper and grease with vegetable oil.
Lay cutlets on a baking sheet.
Heat the oven to 200C and place the cutlets in it.
Cook turkey cutlets in the oven for 40 minutes.

Cutlets can be served with tomato or cream sauce, and sprinkled with chopped herbs before serving. Cutlets with this sauce will be even more tender and tastier. These cutlets will be a great addition to the children's menu, so take note of this recipe for cutlets.

Turkey steak in the oven

The steak prepared according to this recipe resembles French meat, try to cook it and your guests and loved ones will simply be delighted with this dish.

Ingredients:

500-600 gr. turkey fillet;
3 medium tomatoes;
20-25 gr. parmesan;
30 gr. sour cream or natural yogurt;
25 gr. mustard;
5-10 gr. olive oil;
salt;
ground black pepper.

Cooking turkey steak in the oven:

Cut the fillet into small pieces, beat off with a special hammer.
Prepare a sauce of sour cream or yogurt, olive oil, salt, ground black pepper and mustard.
Line a baking dish with foil and place the turkey pieces in it.
Lubricate each piece of steak with sour cream or yogurt sauce.
Cut the tomatoes into thin circles.
Arrange tomatoes on steaks coated with sauce.
Grind Parmesan with a grater.
Sprinkle each steak generously with shredded parmesan.
Preheat oven to 180C.
Bake the turkey steak in the oven for 40 minutes.

Steaks can be served with mashed potatoes, vegetable salad or rice. The taste of this dish is simply unforgettable, it will appeal to everyone without exception.