With berries? For the preparation of such pastries, you can use almost any berries, for example, blueberries, cherries, strawberries or raspberries. In other words, those that grow in the backyard or in the forest are suitable. There are many ways to make puff pastry pies with berries. Here are some great recipes.

Puff pastry pie with berries: recipe

To prepare such a cake you will need:

1. 500 grams of any berries.
2. 500 grams of puff pastry.
3. Half a glass of granulated sugar.
4. Three tablespoons of starch.
5. Egg.

Cooking method

To make a puff pastry pie with berries, it is not necessary to cook the dough. It can be purchased ready-made. This will save time. Of course, it can be made in reserve. To make the pastry more tender and crumbly, it is worth adding a little cognac or vodka to it when kneading the dough. This is not necessary, but it is this component that will make the cake more delicious. 500 grams of dough should be divided into parts. One serving should be rolled out so that it matches the size of the baking sheet or form. The dishes in which the cake will be baked should be pre-greased with oil. After that, you can shift the rolled dough into the form.

Berries must be sorted out, washed well. They should be mixed with sugar. Let the berries stand for about 15 minutes. After that, drain the liquid from them and add a little starch. That's all. The filling is ready.

It is worth noting that the starch added to the berries allows you to connect them together. This component is very important. Especially if several types of berries are used for cooking.

The second layer of dough also needs to be rolled out. It needs to be cut in one direction. When baking, the dough should open up, and as a result, holes will appear. This will make the berries more beautiful.

Put a layer of filling in the form and carefully level it. After that, the cake must be closed with a layer of dough with cuts. Baking must be greased with an egg. Such a cake is prepared for half an hour in an oven preheated to 200 ° C.

Let the cake rest for a while before taking it out of the mold.

puff pastry with berries

This baking option is another way to please your loved ones with an original and delicious dessert. Cooking such a pie does not take much time. In addition, special skills are not required. It is better to cook an open pie with berries from This way it turns out tastier. For cooking you will need:

How to cook

First of all, you should prepare the basis for baking. The dough, if it was frozen, should be thawed in advance. After that, you can roll it into a fairly thin sheet, only five millimeters thick. A layer of dough must be placed in a baking dish, previously greased with oil. If necessary, the bottom can be covered with parchment. In the dough layer, you need to make punctures with a regular fork. The prepared base should be placed in a cold place.

Now you can make the filling. To do this, mix sugar with eggs. You need to beat the products until foam appears. After that, add vanilla sugar and flour to the composition. Add curd cheese to the filling and mix gently with a whisk. The mass must be homogeneous.

The form should be taken out of the refrigerator. Put the prepared stuffing on the base. From the dough it is worth forming the sides. After that, the workpiece should be placed in an oven preheated to 200 ° C. It takes about 30 minutes to bake. The almost finished cake must be removed from the oven and be sure to cool. Only after that you need to lay out a layer of berries on top of the baking. This is the final stage. For this dessert, you can use both frozen and fresh berries.

Delicious pastries are ready. Puff pastry pie with berries should be cut before serving. You can also arrange the pastries on individual plates. Serve the cake with tea or coffee. If necessary, the finished dessert can be made a little sweeter by sprinkling it with powdered sugar.