It is quite difficult to find people who would refuse home baking. What is worth only one smell! There are a lot of recipes for dishes that are prepared for a short time and are great help in the event of an unexpected arrival of guests. Today we want to talk about making jam in the oven.

Hard pie with jam

If you need a prescription, then this is the best option. It will always come in handy when you need to cook something tasty in the shortest possible time. How to cook a cake with jam in the oven?

Ingredients:

1. Margarine - 250 g.
2. Flour - up to three glasses.
3. Sugar - one glass.
4. One egg.
5. Soda.
6. A glass of jam.

Sift flour and pour into a bowl. Next add the grated margarine. Mix everything until crumbs form. We add soda. Separately, beat the sugar with the egg and pour the mixture into the flour. Next, mix all the ingredients. Now you can knead the dough.

The finished dough can be divided into five parts, forming balls, which should be placed in the freezer for ten minutes. We turn on the oven in advance so that it warms up.

We grate three parts of the dough directly into the baking dish, then spread the thick jam or jam. And then rub the remaining two parts of the dough on top, evenly distributing it over the surface. Here is our cake almost ready. It remains only to put it in the oven and bake at a temperature of two hundred degrees until golden brown. This will take about twenty minutes. Pie with jam in the oven cooks quickly enough.

Pie "Grandma's Secret"

"Grandma's Secret" - another one in the oven. The recipe for its preparation is simple, and the taste is up to you.

Ingredients:

So, let's start cooking a sweet pie with jam in the oven. We take jam, for example, apple, although it can be absolutely anything. We add soda slaked with vinegar to it, mix it all up and leave to stand for a few minutes. And then pour kefir there and mix again. Then add sugar and egg to taste, mix the ingredients. Lastly, add flour. As a result, the dough should not be too thick. Next, pour it into a greased form (you can use parchment) and bake until lightly ruddy at a temperature of one hundred and eighty degrees. Thus, to cook a pie with jam in the oven, you will need no more than half an hour.

made from jam

And here is another pie with jam in the oven. The recipe is pretty simple too.

Ingredients:

1. A glass of kefir.
2. A glass of jam.
3. One egg.
4. Oil for the form.
5. Flour - 350 g.
6. Sugar - 100 g.
7. Soda.

Mix flour with soda, and beat the egg with sugar. Next, you need to deal with the jam, if it contains berries, then it is better to chop them with a blender. Next, combine the resulting mass with kefir and melted butter, and then pour it all into flour. We knead the dough with our hands. It should have the consistency of sour cream. Now you can pour it into a greased form and bake in a well-heated oven. Readiness is verified by a torch.

Yeast cake with jam in the oven: ingredients

To prepare such a cake, take the following ingredients:

1. 0.5 cups of milk.
2. Two eggs.
3. Yeast - two tbsp. l.
4. Sugar - two tbsp. l.
5. Vegetable oil - two tbsp. l.
6. Soda.
7. A glass of jam.
8. A glass of flour.

Yeast cake preparation

Take half a glass of milk and heat it up. It should be slightly warm for the dough to rise well. Pour yeast into warm milk and mix everything until smooth. Add sugar and salt to the same mass. And let's leave it up.

After a while, add a glass of flour and mix thoroughly, and then add the second one. Put the dough on the table and knead it until smooth. It will take you about ten minutes to do this.

Now that our dough is ready, you need to pour vegetable oil into it and knead again. Oil is added to make the dough soft and plastic. Kneading at this stage will take about five minutes. This will determine how fluffy and soft it will be in the end and how well it fits.

Next, the dough must be left, covered with a towel, for about forty minutes. During this time, it should come up, after which it needs to be kneaded again. We divide the finished dough into parts. We leave a quarter for the harnesses, and distribute most of it in a pan (it does not need to be lubricated). Moreover, you need to lay out the dough so that there are sides. Next, we impose apple jam or some other. And from the remaining dough we make flagella, and lay them out in two layers - one perpendicular to the other. It is desirable to grease the top of the pie with an egg. Now you can bake the cake. It is prepared for about twenty to thirty minutes until a golden crust appears. This is how a pie with jam is prepared in the oven on a yeast dough.

Quick pie with jam in the oven

The recipe (the photo is given in the article) is very simple, the cake is prepared in a matter of minutes, and therefore fully justifies its name.

Ingredients:

Melt the butter first and let it cool down a bit. Then add sugar and beat with a blender or mixer. Next, while continuing to beat, gradually introduce eggs, flour, baking powder and milk. Pour the dough into an oiled mold. And then we bake. In the finished state, you can grease the quick pie with jam. And you can also cut it lengthwise into two parts and get two cake layers for some kind of cake. It remains only to smear them with cream. This is so wonderful in the oven. It will be with jam or with cream - you decide.

gingerbread pie

The gingerbread pie is quick and easy to make, and tastes like store-bought gingerbread. For cooking, take:

The pie must be prepared without fail from liquid jam. In the event that you have thick jam, then you just need to dilute it with water and boil it a little. To cook a pie with jam in the oven, you need to mix all the ingredients. You should get a little batter (like for charlotte). We will bake the cake for no more than thirty minutes. You can also pour the finished pie with condensed milk, sour cream or honey.

Chocolate pie with jam

For chocolate cake, take:

1. Sugar - 4 tbsp. spoons.
2. Eggs - 2 pcs.
3. Milk - 120 g.
4. Vanillin.
5. Melted butter.
6. Cocoa.
7. Soda.
8. Vinegar.
9. Flour - 200 g.

For impregnation:

1. A glass of jam and cocoa.

For glaze-impregnation, mix cocoa and jam. Bring to a boil and let the mixture cool down.

Next, we move on to preparing the dough itself. Beat eggs with sugar until very thick foam. Add butter, milk, mix everything. We introduce vanilla, cocoa, nutmeg and cinnamon, and then flour. Do not forget about slaked soda. You can also add nuts if you wish.

Pour the finished dough and cook for about fifty minutes. The pie must be cut into two cakes and greased with a mixture of cocoa and jam prepared in advance.

Linz cake

Of course, this pastry, in our opinion, is more like a pie, but this classic Austrian recipe has just such a name.

Ingredients:

1. Flour - 200 g.
2. Butter - 100 g.
3. Walnuts.
4. One egg.
5. Soda.
6. Sugar - 100 g.
7. One glass of any jam.

The oil should warm up to room temperature, so it is better to get it in advance.

Next, sift the flour into the dishes and add the nuts to it. Alternately add soda, cinnamon and sugar. Cut the butter into pieces and add it to the dry mixture. Mash it a little with a fork, add the egg and then knead the dough with your hands, after which we put it in the refrigerator.

Cover the baking dish with parchment. Take the dough out of the refrigerator and divide it into two parts. From the larger one, we will make the basis for the pie, laying it on the bottom of the mold, and we must not forget about the sides, we also form them. Then we spread the jam and on top we make flagella from a smaller piece of dough. Here the cake is ready. Next, it must be baked at a temperature of one hundred and eighty degrees.

Pie with jam "King of animals"

Ingredients needed for cooking:

1. Milk with water (in a ratio of 1: 1) - one glass.
2. Two chicken eggs.
3. Sugar - 0.5 cups.
4. Salt.
5. Yeast - 3 tsp
6. Flour - 3.5-4 cups.
7. Cinnamon.
8. Butter.
9. Plum jam (or any other).

Mix milk, water and flour for dough. Add sugar, egg, yeast, egg, vegetable oil. Let's put it all to infuse, after which we knead it thoroughly and for a long time. Then we divide the finished dough into three parts, from which we will later form the details of the pie (we will have it in the shape of a lion).

Let's put them in the pie. They need to fill the lion's torso. All other details can be made without filling, just adding cinnamon and poppy seeds. When the cake is fully formed, it must be left to infuse. And then, having smeared with yolk, set to bake. The finished pie can also be smeared with a little jam on top.

Instead of an afterword

We told you about how to cook pies with jam in the oven. With the photos provided in the article, the cooking process should not cause any difficulties for you. All these recipes are very simple, which is their appeal.