Looking for the perfect morning dessert recipe? Make delicious sugar buns in just a few minutes! Cook delicious food with us!
40 min
270 kcal
5/5 (2)
There are such types of buns that are perceived in my family as seeds - it is impossible to tear yourself away until you swallow a whole mountain. As a rule, the original version of buns in the form of roses or hearts with sugar from yeast dough is excellent for this role, a simple recipe for which I found with judgment and joy in my grandmother's notebook, where not only a step-by-step guide was presented, but also excellent photos of finished products.
Grandmother knew how to cook literally from any food lying around in the refrigerator, whole works of art. The most delicate structure, excellent aroma and amazingly enticing taste make these products incredibly attractive for young families who cannot afford either expensive ingredients or long standing in the kitchen.
Today I decided to rewrite for you the "same" recipe for very tasty sugar buns, so that you can click them in the evenings when you really want something to eat.
Preparation time: 60 - 120 minutes.
Kitchen appliances
Pick up all the necessary utensils and appliances before starting production in order to quickly and without hassle bake such buns: a square standard baking sheet with a non-stick coating with a diagonal of 25 cm or more, a piece of baking paper and plastic film with a length of 30 cm, deep bowls (several pieces) with a capacity of 310 to 950 ml, a kitchen scale or ordinary measuring utensils, a medium grater, cotton or linen towels, a glass or a mold for cutting cookies from dough, a sieve and a metal whisk. Also, keep your food processor ready, because without it, making the dough for sugar buns is too long and tedious.
Required Ingredients
Dough
Powder
- 100 g of granulated sugar;
- 1 chicken egg;
- 50 g butter.
Opara
- 250 ml of milk;
- 8 g dry yeast;
- 50 g of granulated sugar.
Did you know? This recipe for sugar buns is designed for baking at home, so it's up to you to choose the perfect set of products to ensure a successful outcome. The butter should be fresh, with a very high fat content (this is sold in the markets or in good stores), choose finely ground flour, and it is best to use milk that is not pasteurized from special bags, but boiled at home.
Cooking sequence
Preparation
- Take the butter out of the refrigerator.
- Then cut it into pieces (or rub it on a grater).
- Leave the butter at room temperature until it melts.
- Warm the milk slightly on the stove, approx. up to 35-40 degrees.
- Mix flour with salt and sift through a sieve about three or four times.
Important! The recipe for buns with sugar is standard, so if you have a desire, you can prepare some interesting zest for adding some interesting zest to the dough at this stage. First of all, we are talking about citrus zest or nut dust - grate the first on a fine grater, make the second with a coffee grinder.
Dough
Did you know? You can reduce the proofing time of the dough by turning on the oven, opening the door of the device and placing a bowl with your dough on it. Of course, in the summer it is better not to carry out such a procedure, but in the winter - please. Just try to make sure that the dough does not “overstay”, doubling the initial volume will be enough for you.
Assembly
Important! It would be useful to mention that the figures you made can be either simple, unpretentious forms, or complex, made with the help of special tools - this is how “roses” are formed from the workpiece.
I myself I encourage you to be imaginative during this exciting process, and also try making double sweet buns with a layer of jam, condensed milk or jam - after all, it is not necessary to make all buns the same!
Bakery
Made, simple sugar rolls are ready to satisfy your slight hunger in the evening and a good refresher in the afternoon. For those who are not satisfied with the decoration in the form of powder, I can recommend a delicate protein glaze, which must be applied to still warm products.
Take one protein, pour it into a cup and cover with two tablespoons of granulated sugar. Then manually grind this mass until white, without resorting to the help of a blender, as it will beat the icing too luxuriantly. Cover your buns with sugar with this mixture and wait until the icing hardens, and you can safely serve delicious treats with tea or coffee!
Video recipe for making buns with sugar in the oven
The video below shows the easiest way to make sugar buns, from dough preparation to baking.
In addition, I recently discovered exquisite and very unusual, but pleasantly low-calorie. Do not pass by new ones for our regions either - they are especially suitable for a children's holiday, but entertainment for adults also turns out to be quite appropriate, since everyone here simply loves to try something new, overseas.
I myself have tested all these recipes, so you can not be afraid that you will step on thin ice, trusting my advice and wasting products.
Have a nice day! Please write to me about what you did with this recipe and, most importantly, what you changed or added to the dough, as I am also constantly experimenting with ingredients and I want to learn something new. Bon appetit!
