Sausages are already considered a ready-to-eat product. Before the actual process of “eating”, it is enough to cook them in boiling water for a few minutes. There are, of course, gourmets who don’t do this either and eat sausages cold. But it is not advisable to do this.

Only during the process of cooking sausages do bacteria and microorganisms disappear, which can form in the product due to improper transportation, possibly storage, or damage to the packaging. Sausages can be considered one of the most consumed foods. Both adults and children love them. If you want to cook them quickly, then in addition to the traditional cooking of sausages in a pan on the stove, you can also cook them in the microwave. If you're interested in learning how to cook sausages in the microwave, read on.

Recipes for cooking sausages in the microwave

Boiled sausages in the microwave

In order to cook sausages in the microwave, we will need:

• bowl for microwave oven;
• water;
• sausages;
• salt, pepper, bay leaf.

Step-by-step preparation:

1. Pour enough quantity into a bowl cold water. It is necessary that the sausages are completely immersed in it.
2. We peel the sausages from the casing (if there is a cellophane casing). If the casing is natural, then you can cook and eat the product with it.
3. Place the sausages in the water. Salt, pepper, add bay leaf for flavor.
4. Then you need to set the microwave to warm up mode. Perhaps someone has a microwave with a special mode for cooking meat or pasta - this is absolutely wonderful!
5. Place the container with sausages in the microwave and turn it on for 2–5 minutes. The time needed to cook sausages in the microwave depends on the volume of water and, of course, the number of sausages.
6. We check whether our dish is ready in the microwave. If so, drain the boiling water and place the sausages on a plate.
7. The dish is ready to be served. Sausages are delicious to eat with a side dish or just like that. The sauce adds a special piquancy.

Fried sausages in the microwave - recipe

1. There is also another way to cook sausages in the microwave. It's simpler and faster. You just need to place the sausages on a special plate (for use in the microwave), and before doing this, cut the sausages from the ends. Then place in the microwave for 40 seconds.
2. The microwave power regulator is set to a position that corresponds to rapid heating, if available. If not, cook the sausages in the usual way, just for longer. The sausages will not only be ready, but also slightly fried. The choice is yours! Nevertheless, it will be delicious, that’s for sure!
3. If you want the sausages to be more juicy, you just need to add a little water to the bottom of the plate.
4. It goes well with sausages as a side dish. braised cabbage, pasta and mashed potatoes. Also, sausages go perfectly with bread, ketchup and mustard. They are suitable not only for a snack, but also for a full lunch.
5. There is an opinion that in the process of heating the cellophane in which the sausages are wrapped, toxic fumes are formed. But this is not entirely correct, because the casings in which sausages are wrapped are made of cellulose, and therefore it is simply not possible to be poisoned by cellophane vapors while cooking sausages. At least no such cases have been identified.

How to cook sausages in a saucepan - recipe

1. To cook sausages in a saucepan, you need to pour (depending on the number of sausages) the amount of water required for cooking the sausages into a container of a suitable size. The sausages should be completely submerged in water.
2. Peel the sausages from the film.
3. Place a pan of water on the stove.
4. When the water boils, place the sausages in it.
5. Cook the sausages until tender for a few minutes, covering the pan with a lid.
6. Remove the sausages from the boiling water with a fork and place them on a plate.
7. The cooking time for sausages must be correctly indicated on their packaging. You can simply check their readiness yourself - using a fork. Properly cooked sausages should be soft.
8. To prevent the sausages from bursting during cooking, you can pierce them several times with a knife, or make small cuts along the sausage.

If they certainly want to say about a person that he does not know how to cook properly, many say that he only cooks sausages. However, sausages also have their secrets, which an inept cook cannot know.

Cooking sausages in a saucepan

Cook sausages traditional way very easy:

1. Separate the sausages, wash them and make several small cuts on each one;
2. Place in a saucepan and immediately add cold water;
3. bring to a boil, and then leave to cook for another 3-5 minutes;
4. remove the casing from the sausages. In this state, it easily lags behind the pulp.

The dish is lighter than light. But if you want something more interesting, make Bavarian sausages. First prepare them as in the first option, and then put them on hot frying pan with butter. Lightly fry the sausages on all sides and then serve with your favorite side dish. This dish will not leave your family indifferent.

Sausages in the microwave

Modern cuisine has made dishes even with sausages more varied. After all, you can cook them in the microwave. In addition, this dish cooks much faster than in a saucepan. Judge for yourself:

1. Peel the sausages and make a cross-shaped cut on each side;
2. brush with your favorite spices (sauces, ketchup, etc.);
3. we post ours sausages onto a plate in a circle, leaving the middle empty;
4. We set our microwave to maximum power, and then put our dish in it for 2 minutes.

Such sausages will go very nicely with potatoes or porridge. They have an attractive appearance and appetizing aroma.

Cooking sausages in a slow cooker

Another gadget modern kitchen- multicooker. Many housewives cook several dishes in it at the same time. But how to properly cook sausages in a slow cooker? And is it possible to do this? It turns out that it is not only possible, but necessary. By preparing sausages at the same time as the main dish, you can please the whole family with a delicious dinner. But steamed sausages taste best. For this:

1. fill the multicooker with water exactly to the mark specified by the manufacturer;
2. insert a container for steaming dishes. Put the sausages there;
3. close the appliance and set it to “Baking” or “Frying”;
4. wait 5 minutes until the water boils, then switch to the “Steam” mode, and then add another 5 minutes to the cooking time;
5. When the time is up, open the device. We take out the finished sausages.

Mashed potatoes, rice or pasta, as well as any other porridge to taste, are ideal as a side dish for sausages.

How to choose the right sausages

The first step in preparing any dish is choosing the ingredients. But how not to make a mistake when choosing a sausage?

If you have traditional eating habits, then when choosing a sausage for yourself, you will not stop your eyes on a product made from seaweed, bran or sprouted grains. This is the prerogative of vegetarians. Let's also set aside sweet sausages (dessert sausages) made from sweet crumbs and condensed milk. Let's take a closer look at the remaining sausages:

• If the appearance of the sausage has been damaged and it has become covered with wrinkles and mucus, such sausages should not even be handled, since they are not suitable for food. They can only cause poisoning.
• A real meat sausage will never cost less than pure meat.
• The quality of the sausage can indicate its composition: if, in addition to salt, meat and spices, the composition contains soy, starch, stabilizers, group E additives, etc., then the sausage cannot be called natural.
• Be careful when focusing on the expiration date: natural sausages are edible for only 72 hours, but if they have vacuum packaging, then they can be stored for up to two weeks without any additives.
• A brittle sausage with a marshmallow-like consistency cannot be natural.
• Natural meat sausage is always elastic, its shell is dense.
• The presence of swelling in the broth and fat indicates low quality, where a lot of veins and fatty deposits of the animal went, and too much water was used during production.
• The sausage should regain its shape after testing by pressing in just a few seconds.
• It is better to choose a pale sausage: too bright ones have a lot of dye, and dark ones have preservatives.
• When cut, the flesh should be grayish-pink, but not loose.

Rating: (2 Votes)

Despite the fact that sausages are a ready-made product, they still need to be boiled before eating. During the heat treatment, microbes that may have appeared on them due to improper storage, transportation or damaged packaging are killed. But if you are too lazy to cook them, then the microwave will help out. There they can be prepared quickly and easily.

How long does it take to cook sausages?

The time it takes to microwave sausages is approximately three to four minutes. Small baby sausages can be prepared in two minutes. If the oven power is low and the sausages are large, then it will take about five minutes. Consider the size of the sausage when choosing how long to set the timer.

How to cook sausages in the microwave

To boil sausages, prepare special heat-resistant dishes that are suitable for the microwave. You will also need:

• sausages;
• tap water;
• spices as desired (pepper, bay leaf, favorite seasonings).

Cooking time: 7 minutes.

Calorie content: 270 kcal.

Fill a pre-selected container with water so that it covers the entire sausage. If the sausage casing is natural, you can leave it, but it is recommended to remove the cellophane casing before heat treatment. Because after heating it will shrink greatly and it will be much more difficult to remove.

So, place the sausages in water, add your favorite spices, and set the required heating time. If the oven has a “cooking pasta and meat” mode, then select it and place the container with all the contents in the microwave for two to five minutes.

If there are a lot of sausages and water, increase the time on the timer. When finished, a beep will sound: you can remove the container, everything is ready!

Carefully drain the boiling water into the sink and place the hot items on a plate. Now the dish is ready to eat, season it with mayonnaise, mustard, or tomato ketchup taste.

How to cook delicious sausages without water

If you’re too lazy to cook sausages with water, you can cook them even faster and even easier this way.

You clean the products in cellophane and place them on a saucer; in the case of natural casings, you simply rinse them and make several punctures with a fork or knife. Then put the saucer in the microwave and set the time on the timer for about two minutes, again it depends on the size of the sausages and their quantity.

You can also make a quick breakfast: a loaf with sausages.

Ingredients:

• sausages;
• loaf.

Cooking time: 3 minutes.

Calorie content: 290 kcal.

Place the sausages cut lengthwise on a piece of bread, cover with a slice of cheese and finish with another piece of bread.

If you want, you can add ketchup, mayonnaise, sour cream, onion rings, any vegetables and seasonings to this sandwich. Place everything on a saucer and put it in the microwave to warm up for a minute. A delicious and quick breakfast can be considered ready!

Grilled sausage recipe

When you get tired of boiled sausages, you can try grilling them in the microwave. This dish is original and looks appetizing, and also has an alluring aroma and taste.

To prepare them, you don’t have to go out into nature; in a microwave with the “grill” function, you will get an equally tasty dish. How to cook grilled sausages in the microwave? The answer is below!

You will need the following ingredients for this:

• sausages (sausages if desired) in the amount of 6 pieces;
• mayonnaise – 2 tbsp. spoons;
• mustard – 1 tbsp. spoon;
• tomato paste – 1 tbsp. spoon;
• greens for serving.

Cooking time: 12 minutes.

Calorie content: 280 kcal.

Choose natural, high quality and fresh sausages! Usually there is a GOST symbol on the packaging. The color of such products is soft pink with a slightly grayish tint.

In a small bowl, mix mayonnaise, mustard and paste, spread the resulting sauce in an even layer on the sausages and place them on a special grid with legs. Place the grill in the microwave and cook in the “grill” mode for ten minutes at a power of 1000 W.

Serve the finished grilled sausages on the table, sprinkled with fresh herbs and adding your favorite sauce. Well-cooked sausages are very juicy on the inside and crispy on the outside. To create this effect, before placing the dish on the table, it needs to stand for 5-10 minutes.

Delicious sausages in dough

Sausages in dough are not difficult to prepare and quick to bake. Ready-made pies are convenient to take to work or school, and you can eat them both hot and cold. Try cooking them in the microwave using this recipe:

• 10 sausages;
• a glass of milk;
• one egg;
• one yolk;
• 50 g butter;
• 1 tbsp. spoon of granulated sugar;
• salt to taste;
• half a kilo of wheat flour;
• packet of dry yeast.

Cooking time: 45 minutes.

Calorie content: 320 kcal.

How to cook sausages in dough in the microwave? First of all, the dough is kneaded. Stir a spoonful of sugar and yeast into slightly warmed milk, set aside in a warm place and let rise.

As a result, foam forms on the surface of the milk. Beat the remaining sugar, a pinch of salt and the egg in a small container and pour into the remaining milk. Add butter, warmed to room temperature, and mix thoroughly.

Slowly adding flour, knead the dough so that the mass does not stick to your hands.

When the dough is ready, we start making pies. Divide it by the number of prepared sausages, roll them into balls and make flagella out of them. Roll the sausages into these strips of dough in a spiral.

The resulting pieces should be placed on a greased baking sheet. To ready-made pies were rosy, mix one to one egg yolk with water and brush them on top.

Now the products must be allowed to stand for 15-20 minutes so that the dough rises. After which the baking sheet is placed in the microwave for 12-15 minutes with the cooking power set to 500 W.

Recipe for sausages in puff pastry

• Fry

And in order for them to look like fried, peel them from the shell (if it is natural, then you need to pierce it with a fork, you don’t have to remove it), place it on a plate and put it in the oven for 3-4 minutes. This time is enough not only for heating, but also for appetizing browning. However, do not overdo it, otherwise the dish may turn from a juicy sausage into a dry coal.

• With cheese

If you are bored with the sight of a lonely sausage on a plate, you can decorate and refresh it by adding it during the cooking process. different ingredients. Cheese is very popular in this matter. As it melts, it “envelops” the sausage. Eating such yummy food becomes much more interesting. Season it with mayonnaise or ketchup (or maybe both) and microwave it. You can also experiment with different vegetables.

Recipe for sausages in the microwave with cheese and tomatoes

Ingredients:

• 2 sausages;
• about 70 g hard cheese;
• ½ tomato (or 1 small tomato);

Preparation

Cut the cheese into thin slices, the tomato into thin slices.

By the way, you can take toaster cheese. And choose each time with new additives, green onions, mushrooms, herbs and garlic.

If you want to prepare a delicious dish very quickly, you can use sausages. Such sausages are offered in a wide range, have different compositions and reasonable prices.

You should not eat them raw; it is better to use heat treatment.

Preparing sausages

These semi-finished products are sold in artificial or natural casing. You should get rid of the first one before cooking so that harmful substances contained in it did not penetrate inside.

For this purpose, the sausages are cut at one end and then the film is pulled in a spiral. The second one can be left, since it does not pose a danger to human health and is considered environmentally friendly.

If you do not plan to remove the artificial shell, then you need to make several punctures in it with a needle. You should not use a fork and knife, because they can cause the sausages to fall apart during heat treatment. Thanks to the thin needle, they will not burst, maintaining an attractive and appetizing appearance.

How long does it take to cook sausages the traditional way?

Usually semi-finished products are boiled inside a pan. You need to take a roomy dish so that they can sit in it for the entire length. This eliminates the appearance of bends and distortions.

It is preferable to first place the sausages in the selected saucepan, fill them with hot water, and then turn on the electric or gas stove. Of course, you can pour cold liquid inside the pan, but then the sausages will cook much longer, therefore, the nutrients will disappear.

Some housewives act differently:

1. first bring the liquid in the pan to a boil without adding salt,
2. then semi-finished products are lowered there so that they sink completely,
4. After boiling, turn down the heat to avoid intense bubbling.

How long to cook sausages in boiling water is an individual question. Typically the period is between five and ten minutes. It is not recommended to keep products in boiling water for longer, otherwise taste qualities will get worse.

The finished semi-finished products are removed from the container into a plate. If they were cooked without removing the film, then it must be removed. To facilitate the process, the sausages should be kept in cold water for a while, then the casing can be removed without any problems.

How long to cook sausages in the microwave

If you use a microwave oven to cook sausages, then the time heat treatment reduced to three minutes. This period is quite enough. Turn on the microwave at maximum power.

The water inside the dishes must certainly cover the food so that there are no protruding parts left that can darken or fry. It is important to remember to pierce the individually wrapped sausages with a needle.

This method is used mainly when there is a need to make tasty dish in the microwave in record time. Semi-finished products go perfectly with any side dish. They absolutely do not need salt, because it is already included in the products. Spicy lovers add hot pepper to them.

You can cook the products in the microwave without water, then their taste will become brighter and richer. It is necessary to remove them from the “wrapper” and cut them at both ends to achieve an unusual shape.

Place them on a plate and place them inside a preheated microwave for just 60-90 seconds. To make them juicier, you can add a few tablespoons of water. Such dishes look very impressive on the table, stimulating the appetite with a wonderful smell.

How long should you cook sausages in a double boiler?

Every experienced housewife knows that food prepared using a double boiler is considered the healthiest for humans. The cooking method ensures ideal preservation of nutrients. Therefore, sausages quite often end up inside this kitchen appliance.

The algorithm of actions is as follows:

1. freeing the sausages from the artificial film or piercing the natural casing with a needle,
2. grease the bowl with oil, put food inside,
3. filling the tank with water, placing a bowl on it,
4. turning on the unit,
5. After the liquid boils, cooking continues for ten minutes.

How many minutes to cook sausages in a slow cooker

A multicooker allows you to cook several dishes at the same time. In order not to wait for dinner for a long time, you should pour water into the multicooker bowl and turn it on to the “Baking”, “Stewing/Soup”, or “Steaming” mode. Remove the casing from the sausages. After boiling, lower the semi-finished products into the liquid. Wait about five minutes.

Keep finished goods You can’t mix them with water, because they lose their wonderful taste, attractive smell, and take on a watery appearance. If it is necessary to keep the sausages hot for some time after cooking, they are greased with oil and left inside a warm microwave.

When serving a dish, you should use your imagination so that it is both tasty and beautiful. Aesthetic appeal is also very important.

How long to cook milk sausages

If the sausages are dairy products, then the cooking time must be reduced. They will be ready to eat in three to four minutes. Sometimes pepper and bay leaf are added to the water, then the taste will become different, more intense.

When semi-finished products are cooked in the microwave without water, they should be placed on a plate at a short distance from each other. It is important to prevent overcooking, otherwise the “wrapper” will be difficult to remove. The appearance of the dish becomes unpresentable, which certainly does not increase appetite.

How long to cook frozen sausages

As already mentioned, there are many ways to prepare sausages. When you don’t want to wait for defrosting, you just need to add one minute to the cooking time. For example, if regular products are kept inside the microwave for three minutes, then the period for bringing frozen sausages to readiness increases to four.

Cooking inside the pan takes less than eleven minutes. Overcooked semi-finished products will be tasteless and will lose nutrients. The shape will become unattractive for serving, and the aroma will disappear.

What are sausages traditionally served with?

There are a wide variety of side dishes for them:

1. pasta,
2. mashed potatoes,
3. buckwheat porridge,
4. stewed vegetables,
5. all kinds of cereals,
6. omelet or boiled eggs.

Sausages are good and high in calories on their own if they are made from natural meat. It is important to choose high-quality ingredients to ensure proper and rational nutrition.

Don't forget about seasoning. Sausages become more tasty with mustard, ketchup, various sauces, and horseradish. Each person fills them with what they love most.
Learning how to cook sausages is very simple.

This can be useful for an experienced housewife who needs to quickly feed guests, a hungry husband returning from work, or children.

Semi-finished products can become the signature masterpiece of a beginner who rarely looks into the kitchen, an always busy student, a bachelor, or a business lady. Thus, sausages are a universal dish for any table.

They will successfully complement a festive lunch or a regular dinner.

It takes little time to prepare them, so semi-finished products can easily become everyday food.

You cannot assume that you will quickly get bored with the same dish, because these products may include different types of animal and poultry meat, as well as other additional ingredients.

Sausages are a product that is completely ready for consumption and does not require additional heat treatment. However, if they are frozen or have been in the store for a long time, then it is not recommended to eat them cold. It is best to pre-fry the sausages a little in a frying pan or boil them. Today we offer you ways to cook sausages in the microwave.

How to cook sausages in the microwave?

Ingredients:

• cold water – 2 tbsp.;
• sausages – 5 pcs.;
• fresh herbs - optional;
• bay leaf, spices.

Preparation

Take a deep glass bowl and pour into it required quantity cold water. Carefully remove the casing from the sausages, lower them into water, add a little salt and pepper, throw in a bay leaf and put the bowl in the microwave. Close the lid of the device, select the meat cooking function or just the heating mode and set the timer for about 5 minutes. When the sausages are completely ready, carefully drain the remaining water from the bowl, place them on a clean plate, add some herbs and serve.

Sausages in dough in the microwave

Ingredients:

• sausages – 10 pcs.;
• puff pastry yeast dough– 500 g;
• cheese – 100 g;
• vegetable oil.

Preparation

We offer another way to cook sausages in the microwave. Pre-defrost the dough, roll it out to the desired thickness and cut it into about 8 equal pieces. Shred the cheese into thin slices. Now place one sausage and a slice of cheese on each piece. Wrap everything in a tube and fry in vegetable oil until golden brown. Next, put it on a paper towel to absorb excess oil, and then put it on a plate, put it in the microwave, select 100% power and wait exactly 3 minutes.

How to cook sausages in the microwave?

Ingredients:

Preparation

So, we clean the sausages from the cellophane film, make shallow cuts along the entire length and lightly grease them with mustard. Chop the cheese into thin strips and carefully place it inside each sausage. Now we transfer the stuffed sausages into a microwave-safe dish, pour a little water on the bottom, sprinkle grated cheese on top and turn on the device for about 3 minutes. We prepare the dish at a power of 600 Watts, and then serve it to the table.

What could be easier than cooking sausages in the microwave? I think many women will agree with me that this is an absolutely bachelor or student dish. But it can also be made interesting with additional flavors, sometimes even refined ones, if you want to surprise someone.

For example, sausages in beer are possible without special effort cook in a microwave oven. Just like other products that we prepared according to recipes from a women's magazine.

With beer

Products:

• 6 sausages (I take beef ones, they are thicker)
• half a bottle of beer (take the type you like)
• 400grams sauerkraut with apple
• ground pepper

Cooking sausages:

1. If the sausages are in a cellophane casing, then it must be removed.
2. Place the sausages in a microwave-safe saucepan and pour in beer so that the drink covers the sausages.
3. Cover with a lid or plastic dome. Microwave at full power for 5 minutes.
4. Then reduce power to half and cook for another 5 minutes.
5. Squeeze the cabbage well from the juice, sprinkle it with pepper and cover the sausages with it. Cover again and heat on 50% power for about 10 minutes.

The sausages come out almost German recipe with cabbage and beer. If you choose dark beer for this dish, the cabbage will be spicier and sweeter.

With cheese

Products:

• milk sausages, not frozen (2 pieces per serving)
• hard cheese
• half a teaspoon of mustard
• half a teaspoon of sugar
• tablespoon water

Preparation:

1. Remove the wrapper from the sausages and cut in the middle, as if making a pocket.
2. Cut the cheese into thick, but not wide, slices so that they fit into the sausage.
3. Fill the sausage pockets and place on a plate, cheese side up.
4. Mix mustard, sugar and water and pour into the bottom of the plate.
5. Place in the microwave and cook at the rate of half a minute per 1 sausage.

I take hard cheese, since it will not spread, but will only melt and become soft. I add sugar to the gravy because some mustard begins to taste bitter after heat treatment. These sausages can be placed in buns - here you have a go-dog. Cooking sausages in the microwave is quick and easy. Share your recipes, we will publish them in our articles on the site.

Sausages are a product that is completely ready for consumption and does not require additional heat treatment. However, if they are frozen or have been in the store for a long time, then it is not recommended to eat them cold. It is best to pre-fry the sausages a little in a frying pan or boil them. Today we offer you ways to cook sausages in the microwave.

How to cook sausages in the microwave?

Ingredients:

• cold water – 2 tbsp.;
• sausages – 5 pcs.;
• fresh herbs - optional;
• bay leaf, spices.

Preparation

Take a deep glass bowl and pour the required amount of cold water into it. Carefully remove the casing from the sausages, lower them into water, add a little salt and pepper, throw in a bay leaf and put the bowl in the microwave. Close the lid of the device, select the meat cooking function or just the heating mode and set the timer for about 5 minutes. When the sausages are completely ready, carefully drain the remaining water from the bowl, place them on a clean plate, add some herbs and serve.

Sausages in dough in the microwave

Ingredients:

• sausages – 10 pcs.;
• puff pastry dough – 500 g;
• cheese – 100 g;
• vegetable oil.

Preparation

We offer another way to cook sausages in the microwave. Pre-defrost the dough, roll it out to the desired thickness and cut it into about 8 equal pieces. Shred the cheese into thin slices. Now place one sausage and a slice of cheese on each piece. Wrap everything in a tube and fry in vegetable oil until golden brown. Next, put it on a paper towel to absorb excess oil, and then put it on a plate, put it in the microwave, select 100% power and wait exactly 3 minutes.

How to cook sausages in the microwave?

Ingredients:

Preparation

So, we clean the sausages from the cellophane film, make shallow cuts along the entire length and lightly grease them with mustard. Chop the cheese into thin strips and carefully place it inside each sausage. Now we transfer the stuffed sausages into a microwave-safe dish, pour a little water on the bottom, sprinkle grated cheese on top and turn on the device for about 3 minutes. We prepare the dish at a power of 600 Watts, and then serve it to the table.

It seemed that it could be easier than cooking sausages in the microwave. This fully prepared product can be simply reheated. But it was not there!

After all, they can not only be made warm, but also cooked in the microwave.

Moreover, they can be prepared in a manner similar to frying.

How can you prepare it?

• With egg

Turning sausages into an independent dish using a microwave is also not difficult. Just cut them into circles, place them in a special microwave-safe bowl, pour in a beaten egg, add a little salt and your favorite spices, cook for a couple of minutes, and your hearty and hot breakfast is ready!

• Cook

If you prefer boiled, pour water into a special saucepan, put sausages there and cook in the microwave for 5-6 minutes.

• Fry

And in order for them to look like fried, peel them from the shell (if it is natural, then you need to pierce it with a fork, you don’t have to remove it), place it on a plate and put it in the oven for 3-4 minutes. This time is enough not only for heating, but also for appetizing browning. However, do not overdo it, otherwise the dish may turn from a juicy sausage into a dry coal.

• With cheese

If you are bored with the sight of a lonely sausage on a plate, you can decorate and refresh it by adding different ingredients during the cooking process. Cheese is very popular in this matter. As it melts, it “envelops” the sausage. Eating such yummy food becomes much more interesting. Season it with mayonnaise or ketchup (or maybe both) and microwave it. You can also experiment with different vegetables.

Recipe for sausages in the microwave with cheese and tomatoes

Ingredients:

• 2 sausages;
• about 70 g of hard cheese;
• ½ tomato (or 1 small tomato);

Preparation

Cut the cheese into thin slices, the tomato into thin slices.

By the way, you can take toaster cheese. And choose each time with new additives, green onions, mushrooms, herbs and garlic.

Remove the casing from the sausage. Even if the frill is natural, it is better to get rid of it, as it will not be very convenient to eat them later. Cut lengthwise into several pieces no more than 1 cm thick. Place the slices on a flat, microwave-safe plate. Place tomatoes on top, then slices of cheese.

Place in the microwave and cook at 800 W for 3 minutes. During this time, the pieces will lightly fry around the edges and the cheese will become soft.

If desired, before putting the sausages in the microwave, you can decorate them with chopped herbs.

The best side dish for this dish is mashed potatoes or spaghetti. Or just put it on bread for a delicious sandwich.