This sweet oriental delicacy is popular all over the world: millions of tourists who visit Turkey bring it as a souvenir to their relatives and friends. Repeating the taste of dessert at home is not as easy as it might seem at first glance, however, with the knowledge of the correct cooking technique, this task is feasible for any housewife.

What is Turkish delight made from?

There are many different types of delight, but they all have a similar basis. The key components of the dish are starch, sugar / molasses, water. Turkish delight often includes all kinds of nuts. Previously, the delicacy was prepared only by specially trained masters - kandalatchi - who knew all the secrets of making Turkish delight. Today, the dessert recipe is available to any interested person, so you can cook it yourself.

How to cook Turkish delight at home

For those women who love cooking, the opportunity to make a traditional Turkish delicacy will be a holiday, as there are many variations of cooking Turkish delight: from classic white, to pumpkin, berry, nut, honey. At first glance, the recipe for Turkish Delight is simple, since it involves the use of a minimum of components, but the pastry chef will need to be patient in order to do everything right and get the expected result.

The basis of the dessert is a thick, concentrated sugar syrup (molasses) mixed with a starch paste. The latter is preferable to take corn rather than potato. Syrup for treats is prepared in water, flower decoction or juice, while its quantity is arbitrary: each lokum recipe can provide a different amount of liquid. Often, nuts, pieces of fruit are added to the dessert, and coconut flakes or powdered sugar mixed with starch are used as a powder.

Turkish delight with peanuts - recipe

• Cooking time: 1 hour.
• Calorie content of the dish: 400 Kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.

Sweets are usually classified as junk food, with the exception of Turkish Delight with peanuts. Due to the natural composition of the product, it does more good than harm. A large number of calories in dessert is due to glucose - the main source of energy for the human body and a key participant in the metabolic process. Sprinkle pieces of Turkish delight on top with powdered sugar or coconut flakes.

Ingredients:

• starch - ½ tbsp.;
• peanuts - 100 g;
• sugar - 2 tbsp.;
• citric acid - 1 tsp;
• powdered sugar - ¼ tbsp.;
• food coloring and flavoring;
• water - 2 tbsp.

Cooking method:

1. Peanuts should be roasted in a dry frying pan or oven at high temperature for 10 minutes.
2. Fill the pot with 1.5 tbsp. water, dissolve sugar and half of the prepared citric acid in it.
3. When the syrup boils, reduce the heat to high and continue to boil the liquid until it acquires a caramel shade and the consistency of a thick jelly.
4. Combine the starch, the rest of the water and citric acid. Place the mixture on low heat and keep on the stove until cooked (the mass should turn out to be translucent, thick).
5. Pour the syrup here, mix the mixture until smooth. Boil the resulting mass for 15 minutes.
6. Add dye, peanuts, flavoring. Pour the prepared mass into a lokum mold lined with cling film and refrigerate for 8 hours. After cooling, cut the dessert into small pieces. Sprinkle them on each side with sweet powder.

Turkish delight from carrots

• Cooking time: 1 hour.
• Number of servings: for 6 people.
• Calorie content of the dish: 264 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

The delicacy is prepared from different products (fillers) and for every taste. Below is the original recipe for cooking a dish with which you can make an unusual carrot Turkish delight. Such sweetness from flour has not only a pleasant, incomparable taste and beautiful appearance, but also has a lot of benefits, because it includes a lot of vitamins and other valuable substances. How to make lokum worthy of a sultan?

Ingredients:

• water - 1/3 st.;
• coconut flakes - 100 g;
• peeled carrots - 0.5 kg;
• lemon zest - 30 g;
• starch - 180 g;
• walnuts - 150 g;
• sugar - 150 g.

Cooking method:

1. Carrots should be grated on a fine grain, put in a saucepan, pour 3 tbsp. l. water, add sugar. Turn on low heat, stir occasionally so that the vegetable does not burn.
2. Grind nuts, zest.
3. After about 15 minutes of boiling, the carrot shavings will change color to a lighter one, then you can add nuts and lemon zest to the saucepan.
4. Add 3 tbsp to starch. l. chilled water, stir the mixture well until it acquires the consistency of sour cream.
5. Mix the resulting mass with the contents of the saucepan. After a little holding on fire, remove the container from the stove.
6. Take the right form. Cover the bottom with parchment, put the mass on top, evenly distributing it over the container.
7. When the mixture has cooled, cover the top of the mold with cling film, which should be pricked a few times with a toothpick to allow air to enter.
8. Leave the product in the cold for 8 hours, then cut the frozen piece into small cubes about 2x2 centimeters in size. Roll them in coconut flakes.

Turkish delight from pumpkin

• Cooking time: 1 hour.
• Number of servings: for 8 people.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Healthy Turkish delight from home-made pumpkin is an ideal treat that can sometimes be pampered by children. Preparing the product is not difficult: the cooking process does not require a lot of free time, and expensive components are not needed. Such a dessert can be consumed even with pancreatitis or other diseases associated with the digestive system. Below is a recipe with a photo of a healthy Turkish delight.

Ingredients:

• lemon juice - 30 ml;
• sugar - 0.4 kg;
• water;
• pumpkin - 0.2 kg;
• potato starch - 2 tbsp.

Cooking method:

1. Cut pumpkin into small slices.
2. Combine ½ cup of water with sugar, put the container on the fire and boil the syrup until the crystals are completely dissolved.
3. Add the pumpkin pieces to the syrup, continuing to cook the product over moderate heat.
4. When the vegetable becomes soft, without removing it from the syrup, cool the product.
5. Grind it to a smooth puree with a blender.
6. To the resulting puree, add lemon juice, mix thoroughly.
7. Put the puree back on the stove. Pour starch diluted with water into a saucepan with a boiling mass (dissolve it in 400 ml of liquid, stirring the contents of the glass vigorously).
8. Stir the ingredients continuously while pouring in the starch, watching how quickly the contents of the dish thicken.
9. Stir the mixture with a spatula for a few minutes to prevent lumps from forming, then remove the pan from the heat.
10. When the puree has cooled, pour it into a plastic container or a suitable ceramic dish, which must first be greased with butter.
11. Send the product to the refrigerator for several hours, and after the dessert has hardened, put it on a flat plate and cut it with a sharp knife into small cubes, each of which should be rolled in sweet powder.

Turkish delight white

• Cooking time: 1 hour.
• Number of servings: for 6 people.
• Calorie content of the dish: 350 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: low.

White lokum (the so-called delicacy in Turkey) has a very delicate taste, so even the most fastidious sweet tooth will like it. Each master prepares the dessert in his own way, adding certain components, however, you can find a simple recipe for white Turkish delight on Turkish forums. At the same time, if you follow all the rules of cooking, you will get a delicacy no worse than those sold in Turkey. How to cook a dish at home?

Ingredients:

• sugar - 7 tbsp. l.;
• whipped cream - 75 ml;
• semolina - 7 tbsp. l.;
• milk - 3 tbsp.;
• grated coconut - 100 g;
• almonds, other nuts (optional)

Cooking method:

1. Mix sugar, semolina, milk in a bulk bowl. Cook the mixture over low heat until thickened.
2. Let the mass cool to room temperature, then pour in the whipped cream here.
3. Refrigerate the dessert base for 40 minutes.
4. Then, using a spoon dipped in water, give the mixture a suitable shape. Dip each formed piece into coconut flakes, put on a dish, decorate with nuts.

Turkish delight with pistachios

• Cooking time: 1 hour.
• Number of servings: for 7 people.
• Calorie content of the dish: 327 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

National Turkish sweet - rahat lokum - is known all over the world. Traditionally, dessert is served with coffee or tea, but it is no less tasty to drink it with freshly squeezed juices or chilled milk. Pistachio lokum has an unusual, pleasant taste, so many tourists tend to taste the delicacy again. Below is the process of making Turkish delight with the addition of starch at home.

Ingredients:

• water - 1 tbsp.;
• sugar - 3.5 tbsp.;
• pistachios - 200 g;
• citric acid - 20 g;
• powdered sugar;
• grated coconut;
• starch - 1 tbsp.;
• cinnamon.

Cooking method:

1. Mixing water with granulated sugar, boil the syrup. Add starch here, continuing to cook the mixture until it thickens, then pour citric acid into it.
2. Put pistachios on a baking sheet, fill them with the resulting mass. Sprinkle the remaining nuts on top.
3. When the product has cooled, cut it into small slices, roll first in powdered sugar, then in coconut flakes.

Turkish delight classic

• Cooking time: 1 hour.
• Calorie content of the dish: 316 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

The finished delicacy looks like elastic pieces sprinkled with powdered sugar. They make such a pleasure for the palate from different fruit syrups, with all kinds of fillings, which is the reason for the existing variety of types of Turkish delight. The classic recipe involves cooking delicacy from rose petals. This component paints the dessert in a beautiful color and gives it an incomparable delicate taste. You can eat such a dish even during pregnancy or diseases of the digestive tract. Below is a homemade recipe for classic Turkish delight.

Ingredients:

• starch - 1 tbsp.;
• lemon peel - 10 g;
• sugar - 1 tbsp.;
• lemon juice - 1 tbsp. l.;
• powdered sugar;
• water - 2 tbsp.;
• rose water or rose petal jam - 3 tbsp. l.

Cooking method:

1. To make syrup, heat water and add sugar, lemon juice, and grated zest to it. When the contents of the pan come to a boil, lower the heat and stir constantly until the sugar has dissolved.
2. Pour rose water or jam into the resulting syrup, leave the dishes on the stove for another 4 minutes, making sure that the syrup does not become too thick.
3. When the mixture takes on a beautiful caramel tone, dissolve the starch in chilled water, then pour it in a thin stream into the syrup and mix so that no lumps remain.
4. Keep the ingredients on low heat until thickened.
5. Transfer the resulting mixture to a mold and let it cool for a while (it will take about 5 hours).
6. Turkish delight cut into small cubes, each of which must be rolled on all sides in sweet powder.

Strawberry Turkish Delight

• Cooking time: 1 hour.
• Number of servings: for 3-4 persons.
• Calorie content of the dish: 164 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Sweet cubes of Turkish delight are somewhat similar to marmalade, they are eaten with pleasure by adults and small sweet teeth. Since this dessert is relatively low in calories compared to others, it can be indulged in (in moderation) even while on a diet. The homemade recipe for strawberry Turkish delight involves the use of the main components - sugar and gelatin, while real Turkish chefs add agar-agar to the sweetness, thanks to which the dessert becomes viscous.

Ingredients:

• lemon - ½ pc.;
• gelatin - 15 g;
• sweet powder - 150 g;
• strawberries - 0.2 kg.

Cooking method:

1. Grind the berries with a blender until smooth. Add gelatin to the component and leave it to swell in the juice.
2. Then add powdered sugar, juice of half a citrus here. Stir the mass and heat over low heat, making sure that all the gelatin dissolves (do not bring the mixture to a boil).
3. Remove the container from the heat, cool, beat its contents with a mixer for 5 minutes.
4. Pour the resulting mass into a suitable form, previously covered with wax paper. Refrigerate Turkish Delight for 5 hours or longer. Then cut the dessert into squares, sprinkle with sweet powder and serve with tea / coffee.

Turkish delight recipe

• Cooking time: 1 hour.
• Number of servings: for 5 persons.
• Calorie content of the dish: 320 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Such an oriental sweetness can be eaten even by those who follow their figure. If you use honey instead of sugar, then such a dessert will have even greater benefits for the body. Turkish delight, in addition, contains starch and almonds. You can store it in a tin or ceramic dish with a lid. Below is a detailed description of how to prepare a treat at home.

Ingredients:

• powdered sugar - 50 g;
• sugar - 0.5 kg;
• vanillin - 5 g;
• water - 250 ml;
• corn starch - 50 g;
• syrup or honey - 2 tbsp. l.;
• rose oil - 1 g;
• lemon zest - 1 tsp;
• nuts - 50 g.

Cooking method:

1. Pour the starch previously soaked in boiled cold water (100 ml) into a hot syrup of 150 ml and half a kilogram of sugar.
2. Keep the mixture on fire for 5 minutes, then screw the burner to a minimum and continue to stir the liquid, watching how it gradually thickens.
3. Add butter, nuts, vanillin here, without stopping stirring the components.
4. Pour the resulting mass onto a silicone baking sheet, let it cool for 5 hours, then divide into square pieces.
5. Sprinkle the dessert first with starch, then with sweet powder. You need to do this so that the Turkish delight is stored longer.

Apple Turkish Delight

• Cooking time: 1.5 hours.
• Number of servings: for 4 persons.
• Calorie content of the dish: 300 kcal / 100 g
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Fruit treats of Turkish origin often contain dyes and flavors that can cause allergic reactions in children, so it is better to make such desserts at home using only natural products. Turkish delight from apples turns out to be tasty and fragrant, while it is better to use sweet varieties of the fruit. How to prepare a dish?

Ingredients:

• sugar - 50 g;
• corn starch - 120 g;
• walnuts - 50 g;
• water;
• coconut flakes;
• sweet apples - 4 pcs.

Cooking method:

1. Peel the apples, which are best washed under warm water first to get rid of the wax layer.
2. Take some water in a saucepan, add sugar here, boil the syrup.
3. Dip the peeled, chopped apples into it, reducing the heat to a minimum.
4. Send walnuts, starch dissolved in cold water to languishing fruit pieces (you need to add it to the boiling mixture in a thin stream).
5. In order for the jam to acquire the desired transparency and uniformity, stir the mixture constantly. Simmer it for at least an hour on low heat.
6. Pour the slightly cooled jam into a suitable form, wait for the product to cool, then cut the Turkish delight into small pieces, which should be rolled in coke shavings.

Turkish delight chocolate

• Cooking time: 2, 2 hours.
• Number of servings: for 8 people.
• Calorie content of the dish: 170 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty of preparation: medium.

Cooking Turkish delight is not a very difficult task, but it requires attention, patience, and diligence. Homemade delicacy is a great option for treating guests who come in for a cup of tea or coffee. It is convenient to take Turkish sweets with you on a trip or to work, but you should stock up on more of them to treat your colleagues with dessert. How to make Chocolate Turkish Delight?

Ingredients:

• lemon;
• chocolate - 100 g;
• egg whites - 2 pcs.;
• dry milk - 75 g;
• sugar - 1 kg;
• starch - 125 g;
• powdered sugar.

Cooking method:

1. Proteins should be whipped until foamy.
2. Separately combine milk powder with 1.5 tbsp. water, sugar, lemon juice and chocolate chips.
3. Enter whipped proteins here.
4. Put the container on medium heat, wait until the mixture is almost boiling, mix it gently.
5. Dilute the starch with water (3 tablespoons), pour gently into the chocolate mass. Constantly stirring, wait for the products to thicken.
6. Pour the base into the mold, let it harden, then sprinkle the dessert with sweet powder, cut into cubes.

What is sprinkled with Turkish Delight

It is important not only to observe the technique of preparing a delicious Turkish delicacy, but also to take care of its safety. So that the finished starch sweetness does not lose its presentable appearance, the pieces must be sprinkled with a mixture of starch and powdered sugar. This also prevents them from sticking together and the dessert from losing moisture. Some culinary experts decorate ready-made Turkish delight with grated coconut, chocolate, multi-colored powder.

Video: Turkish delight with nuts