Turkish delight at home, the best step by step recipes

Turkish delight is a beautiful and delicious sweet that has spread all over the world from the sunny coasts of Turkey and Syria. The name itself determines the type of confectionery product, because "Turkish delight" in Turkish means "a convenient piece."

A bright delicacy is the most common souvenir brought by vacationers from warm overseas lands. But it’s very easy to learn how to cook Turkish delight at home in order to treat your family with sugar slices of Turkish goodies.

The benefits of Turkish Delight

Confectionery, which is lovingly prepared by Turkish masters, has a number of useful properties. The benefits of eating it are as follows:

Sugars, which are part of the Turkish Delight, are a source of energy.
Starch is also a type of simple carbohydrate linked in long chains. Released in the body, it saturates the body with the necessary vitality and invigorates.

Natural fruit juice, which is part of the fruit types of Turkish delight, saturates the body with the necessary vitamins and microelements.
The benefits of nut types of sweetness are the highest. During heat treatment, vitamins and nut oils are not lost. The blood is filled with serotonin from eating this dessert, which contributes to its better circulation and activates the brain.

Harm Turkish Delight

Like it or not, with all the useful qualities, this sweetness remains a sweetness, so its harm is obvious.

This sweet dish is categorically contraindicated for people who suffer from diabetes, because sweetness will immediately manifest itself in an increase in blood sugar.
The powdered sugar in the treat can damage your teeth. Powder residue on teeth can lead to cavities.

Eating oriental candy along with cakes, pastries and other confectionery products, you run the risk of gaining unnecessary extra weight.
If Turkish delight contains non-natural dyes and preservatives, then you run the risk of getting harmful and dangerous E-components for the body.

Almond version of Turkish Delight

Whether or not to use exquisite oriental sweetness is up to you. Here are the most interesting and useful options for its preparation. Almond Turkish delight is prepared from:

sugar - 3 cups;
water - 6 glasses;
potato starch - 3 cups;
peeled almonds - 0.5 cups;
powdered sugar - 0.5 cups.

Cooking Almond Turkish Delight consists of the following steps:

Divide the peeled almond into two halves. With cool water (3 cups), dilute the starch. Make sure there are no lumps left after mixing. Leave the diluted mixture to rest.
Pour sugar into a saucepan, dissolve it with the remaining water, bring to a boil, periodically removing the foam.
After boiling, slowly introduce the starch mixture, add the almonds, cook on a “small” fire until the substance thickens.
Transfer the resulting product to a mold with high sides, level it to make a layer with a thickness of 2.5 cm. Leave the sweet cake to cool.
Cut the resulting dish into small pieces of arbitrary shape, roll them in sweet powder and serve in a vase to the table.

Tip: if the pieces of Turkish Delight are rolled first in starch, and then in powdered sugar, then they will stay fresh longer and will not get damp.

Turkish Delight "Vanilla Flavor"

Cooking sweets with vanilla will fill your home with a pleasant aroma and give the dish tenderness. Vanilla Turkish delight is prepared with the following products:

sugar - a glass;
water - glass;
starch (corn) - a glass;
- cup;
vanilla - 0.5 small spoons;
citric acid - a pinch.

Homemade Turkish delight with vanilla is prepared as follows:

Boil sugar syrup with water. To do this, combine the ingredients and bring them to a boil, reduce the temperature and continue to cook on a "small" fire. At this time, add starch to the syrup and boil a little. Then add citric acid and vanilla.
Pour the resulting mixture into trays or a mold. When the dessert hardens, cut into beautiful pieces and roll each of them in sweet powder.

Tip: For this Turkish Delight recipe, use vanillin, not vanilla sugar. The latter will not give a rich taste to the dish.

Shaker Delight

This kind of sweet comes from the East, it is distinguished by the presence of flour in the composition. Take:

wheat flour - one and a half glasses;
sweet powder - an incomplete glass;
egg yolks - a couple;
melted butter - 4 table. spoons;
saffron - on the tip of a knife;
cognac table. spoon.

Homemade Turkish delight recipe is prepared using the following technology:

Pour cognac over saffron and mix well.
Rub melted butter until white.
Rub the yolks with powder, put melted butter and cognac with saffron to them. Stir.
Pour the sifted flour into the mass and knead a soft dough.
Put it in the refrigerator and let it cool there for 10 minutes.
Roll into small balls and flatten them.
Put the resulting lumps in a warm oven and bake for 10 minutes at a temperature of 120 degrees.

Cool the Turkish delight prepared in this way at home and serve it to the table.

Raspberry mood

Traditional pink Turkish delight is made from the following ingredients:

water - 4 cups;
sugar - 4 cups;
rose oil - a couple of drops;
raspberry syrup - a couple of large spoons;
starch - 3 large spoons;
butter - 20 grams;
sweet powder - 0.5 cups.

At home, the oriental sweet "raspberry Turkish delight" is prepared as follows:

Pour starch with a glass of water, mix well and leave to infuse.
Boil the sugar syrup, add the starch mixture and cook until the workpiece begins to lag behind the walls of the saucepan.
After that, enter the composition of the syrup and rose oil.
Butter the walls of the baking sheet with butter, put the workpiece there, level it and leave it for a couple of hours to harden.

After a while, cut homemade Turkish delight into pieces, sprinkle with powder on all sides and serve with tea.

Turkish delight rice recipe

The recipe for Turkish delight with rice is a bit unconventional, but its taste can compete with the conventional one. The calorie content of this type of delicacy is a little more, be prepared to use such sweetness with caution. This Turkish delight recipe calls for:

rice is an incomplete glass;
sugar - 3 cups;
water - liter;
orange juice - a glass;
powdered sugar - a glass.

Cook rice Turkish delight using this technology:

Wash the rice and send it to a saucepan with boiling water. Boil so that the cereal is completely boiled.
Pour the juice into another container, add sugar there and cook over low heat for about 40 minutes. The liquid should thicken and stretch like a thread.
Rub the finished rice through a strainer, add to the orange syrup and continue to cook over low heat. Achieve such a state in which the mixture begins to separate from the walls of the container.
When the oriental dessert has cooled down a bit, put it on a baking sheet and level it. Sprinkle powder on top and leave for a day for complete solidification.
After the sweet dish has cooled slightly, transfer it to the board, create a finger-thick layer, even out the edges and sprinkle generously with powder. Set aside to harden.

Cut the prepared dessert into pieces, sprinkle with powdered sugar and enjoy its original taste.

Stuffed Turkish Delight

The photo of the next sweet causes an irresistible desire to try a beautiful sweet. Cooking a stuffed oriental delicacy at home is not difficult. Take:

water - 4 cups;
sugar - 4 cups;
cinnamon - a quarter table. spoons;
starch - 3 table. spoons;
almonds - a glass (less possible);
powdered sugar - a glass.

The process of preparing a stuffed oriental dish is as follows:

String almonds on strings, 20 centimeters long. Tie a match to the bottom edge of the thread so that the nuts do not fall.
Dilute starch in a glass of water, stir and leave no time.
Boil sugar syrup, add a starch solution to it and hold it on fire so that the mixture thickens.
Set aside the mass in a water bath so that the Turkish delight remains warm. Dip the almonds into it one by one, immediately remove and let cool.
Repeat the procedure with each nut 3-5 times. So you build up a layer of glaze on the nuts.
Leave the resulting stuffed dessert alone for a couple of hours until completely dry.

Roll the finished sweet nuts in powdered sugar and serve on a dish or plate to the table.

Now that you have learned how to make Turkish delight in your kitchen, you can surprise your guests and diversify your diet with a delicious new dessert. The oriental flavor of the taste will delight you with novelty, and the aroma will tease your sense of smell with interesting spicy notes.