How to properly and tasty cook a fruit cake? We will share with you the best recipes for making fruit cakes.

Surely, many of us periodically struggle with an irresistible desire to eat a piece of delicious holiday cake and a huge fear for our figure. Especially, of course, this applies to the fair sex, who constantly or periodically exhaust themselves with painful diets in pursuit of an ideal body. But, not only young ladies who are always losing weight are terrified of confectionery. There is a category of people for whom sweets are contraindicated for various medical reasons. In particular, we are talking about patients with obesity and diabetes. For such people, confectionery becomes dangerous not only for the figure, but for health and even life. How to be in such a situation? Do you really now have to give up the pleasure of eating cakes and pastries for the rest of your life? Of course not! Modern cooking, namely the masters of confectionery, offer us a lot of recipes for making low-calorie desserts that you can sometimes afford without harm to your figure and health.

One of the most popular dietary desserts is considered to be fruit cake. The basis of this cake is a variety of fruits and berries. Most often, this fruity variety is complemented by a light cream. Such a cream is usually prepared from cottage cheese, yogurt or sour cream with a low percentage of fat. In order for the cream to solidify properly, and the cake itself to keep its shape, gelatin is used. Sometimes some kind of fruit jelly is prepared separately, which serves as an original layer or cake decoration. Besides the fact that this fruit cake is safe for female forms, it is also very easy to prepare. After all, you do not have to knead the dough, bake cakes and spend time preparing chocolate icing. All that is required of you is to peel and cut the fruit, prepare the cream, assemble the cake and give it a little time to set. A fruit cake does not even need any special decoration, especially if you use colorful fruits in its preparation. Then the cake itself turns out to be colorful and elegant.
Of course, there are more complex recipes for making fruit cakes. But, they will no longer be dietary, although they will clearly win in this regard compared to traditional cakes. Let's just say that ladies who follow a not very strict diet can afford more complex fruit cakes. Most often, the basis for such a cake is a biscuit. Fruit here will not be the main component, but an additional layer or ingredient in the cream. A biscuit-based fruit cake is usually layered with butter or sour cream, sometimes jams, marmalade or ordinary jam are used for this purpose. Also, very often fruits here will be accompanied by nuts, raisins, marshmallows, marmalade, pieces of chocolate or candied fruits. To make the cake even more elegant, it is decorated with chocolate icing, poppy seeds or coconut flakes. In a word, if you do not particularly restrict yourself in nutrition, then you can afford any experiments with fruit cakes.

Fruit cake - food preparation

It is already clear that you will need a variety of fruits to make a fruit cake. When choosing fruits, be guided by the season, because in the winter season their choice is quite limited. You can use absolutely any fruits and berries to your taste. The most important condition is that they are fresh and, of course, beautiful. By the way, if you really want to make a cake, for example, with peaches, which you can’t buy fresh in winter, you can use their canned counterparts.
To prepare a traditional biscuit, you will need chicken eggs, premium wheat flour and granulated sugar. If you want a chocolate biscuit, then stock up on cocoa powder.
To prepare a cream for a fruit cake, you may need cottage cheese, sour cream, yogurt, milk cream, condensed milk. When making such a delicate cream, it is best to give preference not to sugar, but to powdered sugar. For more sophisticated and expensive cakes, you can use Mascarpone or Philadelphia cheese. For a dietary option, use fermented milk products with a low percentage of fat content. Also, if you want the cream to keep its shape well and not spread, you will need gelatin.
Fruit Cake - The Best Recipes

Recipe number 1. Fruit cake with curd soufflé

A delicious fruit cake with the most delicate curd soufflé is especially liked by the fair sex. It is not difficult to prepare such a cake, so you can safely get down to business.
To make a fruit cake with cottage cheese soufflé, you will need the following ingredients::
1. Chicken eggs - 4 pieces.
2. Sugar - 2 cups.
3. Wheat flour - 1 cup.
4. Baking powder for dough - 1 teaspoon.
5. Odorless vegetable oil - 50 ml.
6. Cottage cheese - 500 grams.
7. Cream - 500 ml.
8. Gelatin - 20 grams.
9. Cake jelly - 1 pack.
10. Milk - 100 ml.
11. Kiwi - 2 pieces.
12. Tangerines - 3 pieces.
Cooking instructions:
1. First of all, let's prepare a biscuit base for our cake. To do this, break the eggs into a deep bowl, add 1 cup of granulated sugar and beat until a fluffy foam forms. Gradually we begin to introduce the flour sifted with baking powder, add vegetable oil and knead a homogeneous dough. Cover a round baking dish with parchment paper, pour the dough. We put the form in an oven preheated to one hundred and eighty degrees for twenty minutes. Readiness can be checked with a match. We leave the finished biscuit to cool.
2. Now let's prepare the curd soufflé. We grind the cottage cheese through a sieve or pass through a meat grinder. In a deep bowl, combine the cottage cheese and the remaining granulated sugar, beat until the sugar is completely dissolved. In a separate bowl, beat the pre-chilled milk cream until fluffy. Combine whipped cream with curd mass, mix thoroughly. Pour gelatin with cold milk, wait until it swells. Then we heat the swollen gelatin in a water bath until the crystals are completely dissolved, turn off the heat, cool. Pour the cooled gelatin-milk mixture in a thin stream into the curd soufflé, mix thoroughly.
Prepare the jelly for the cake according to the instructions on the package.
3. Peel the kiwi and tangerines, cut the kiwi into circles. We divide the tangerines into slices and, as necessary, remove the bones. To assemble the cake, we need a detachable round shape. So, we put the cooled biscuit cake on the bottom of the mold, lay out half of the fruit on it, then comes the curd soufflé. We level the surface and put the cake in the refrigerator so that the souffle freezes. Then we put the remaining fruits on the frozen soufflé and fill the cake with pre-prepared jelly. Again we remove the cake in the cold to solidify the jelly. If desired, the finished cake can be decorated with whipped cream, nuts or powdered sugar.
Fruit cake with curd soufflé is ready! Bon appetit!

Recipe number 2. Multicolored fruit cake with nuts

Fruit cake with multi-colored jelly looks especially colorful and festive

smartly. Little kids especially like this cake.
To prepare a multi-colored fruit cake with nuts, you will need the following ingredients:
1. Wheat flour - 500 grams.
2. Chicken eggs - 4 pieces.
3. Sugar - 1.5 cups.
4. Condensed milk - 1 can.
5. Jelly for a cake of different colors - 3 packs.
6. Bananas - 1 piece.
7. Kiwi - 2 pieces.
8. Oranges - 1 piece.
9. Apples - 1 piece.
10. Walnuts - 150 grams.
11. Baking powder for dough - 1 teaspoon.
Cooking instructions:
1. Break chicken eggs into a deep bowl, add granulated sugar and beat until thick fluffy foam. Gradually we begin to introduce the flour sifted with baking powder, knead the dough and transfer it to a baking dish lined with parchment paper. We send the form with the dough to the oven preheated to one hundred and eighty degrees for thirty minutes. Carefully remove the finished biscuit from the mold, cool on a wire rack, and then cut lengthwise into two cakes.
2. Prepare jelly for the cake according to the instructions on the package in different plates. In order for the jelly to keep its shape well, add a little less water than indicated in the instructions. We leave one plate with jelly, and put the others in the refrigerator so that it freezes a little.
3. Peel all fruits, wash and cut into thin slices. Walnuts are peeled, chopped and fried in a dry frying pan and dried in a microwave oven.
4. We begin to collect the cake. We put one cake in a detachable form, pour liquid jelly on top, wait until the biscuit is slightly soaked. Then we cover the cake with condensed milk on top and sprinkle with chopped nuts. We put the second cake on top, again grease it first with jelly, and then with condensed milk. After that, we evenly lay out the fruits, and put the frozen jelly of the same color on them. We remove the cake in the refrigerator, wait until the jelly hardens. Then we spread the second jelly on top of it and again hide the cake in the refrigerator. When all the layers of jelly have hardened, and the cake began to keep its shape well, carefully take it out, decorate it at our discretion.
Multi-colored fruit cake with nuts is ready! Bon appetit!

Recipe number 3. Fruit cake with marshmallows

A very easy-to-prepare fruit cake with marshmallows turns out to be tender, light, very tasty and elegant.
Ingredients to make Marshmallow Fruit Cake:
1. Marshmallow - 500 grams.
2. Oranges - 3 pieces.
3. Bananas - 3 pieces.
4. Kiwi - 4 pieces.
5. Sugar - 1 cup.
6. Dairy cream - 250 ml.
7. Dark chocolate - 100 grams.
Cooking instructions:
1. To prepare this cake, marshmallows must be cut into thin plates. The easiest way to do this is with a hot knife. Peel the kiwi, oranges and bananas, cut the fruit into circles, remove the seeds from the oranges. Beat pre-chilled cream with granulated sugar until a fluffy cream is formed.
2. Now we begin to collect the cake. At the bottom of the form we put chopped marshmallows, then oranges and cream. Then again marshmallows, bananas and cream. Then again marshmallows, kiwi and buttercream. The last layer should be marshmallow plates smeared with cream. We remove the cake in the refrigerator for several hours. Break the chocolate into pieces and melt in a water bath or microwave. Drizzle the cake with chocolate icing. Also, if desired, you can decorate the cake with candied fruits, coconut flakes, berries or pieces of fruit.
Marshmallow fruit cake is ready! Bon appetit!

1. Be aware that some fruits, such as bananas or apples, darken when cut. Therefore, if you want to decorate a cake with them, then do it immediately before serving, after sprinkling the fruit slices with lemon juice.
2. When choosing a cream for a fruit cake, consider which fruits you will use. For example, using bananas or peaches, the cream should be made not very sweet. But if citrus fruits predominate in the cake, then more sugar can be added to the cream.