Don't rush to get rid of food if it has gone bad. You can use them to make, for example, fluffy pancakes sour milk. It is especially good to serve them piping hot, with a crispy crust, with butter, sour cream, honey or jam.

The simplest recipe that does not require special skills, the main thing is the presence of all the ingredients.

Required Products:

• two eggs;
• two tbsp. spoons of sugar;
• half a teaspoon of soda;
• half a liter of sour milk;
• a pinch of salt for taste.

Cooking process:

1. In any container, mix the contents of eggs, sugar and salt.
2. Pour into this mixture milk product, make sure that there is a homogeneous consistency.
3. All that remains is to carefully add the flour and baking soda and use a spoon to place the dough onto the hot frying pan. Keep on fire for about 2 minutes on each side.

Cooking with yeast

Although this recipe makes the baked goods more nutritious, it also turns out to be even more fluffy and rich.

Product composition:

• 2 village eggs;
• a pinch of salt;
• 0.5 small spoons of yeast;
• 50 grams of sugar;
• 2 glasses of sour milk;
• approximately 400 g flour.

Sequencing:

1. Fluffy pancakes It’s not that difficult to prepare with yeast. First, combine the yeast with warm water, no more than 39 degrees, add sugar and leave for a while to start.
2. Take another container, pour the contents of the eggs into it, beat them, preferably with a mixer. Then add this mass to the yeast.
3. Separately mix flour with bulk ingredients. First we pour in the mixture of eggs and yeast, and then the milk. You should have a slightly runny consistency.
4. Cover the bowl and set aside for an hour to rise.
5. Then take a small amount of dough, place it in a hot frying pan and fry until done.

Pancakes with sour milk without eggs

Pancakes with sour milk without eggs - a recipe for those who don’t have this product in the refrigerator or don’t like the taste they give.

Required Products:

• 30 grams of sugar;
• a glass of sour milk;
• a pinch of salt;
• 300 grams of flour;
• 4 grams of soda.

Cooking process:

1. In this recipe, you should start cooking with milk. Heat it slightly and carefully mix with flour. So that there are no lumps. You should get a homogeneous mass.
2. Now add the specified bulk products, that is, salt, soda and sugar. The result will be a fairly thick, viscous mixture.
3. Heat the pan, turn it to medium and bake on both sides for about 2-3 minutes.

We supplement the recipe with cottage cheese

Pancakes made with sour milk are quite soft, and if you add cottage cheese to them, the result will exceed all expectations.

Required Products:

• cottage cheese – 200 grams;
• 200 milliliters of sour milk;
• 50 g sugar;
• 1/2 small spoons of soda;
• two eggs;
• 2 g salt;
• 250 g flour.

Sequencing:

1. In any container, mix milk with cottage cheese, kneading everything thoroughly.
2. To the resulting mass, add bulk ingredients except flour and beat in the eggs.
3. After some time, we begin to add flour, stirring constantly.
4. Leave for 15 minutes, after which you can start cooking - fry a small amount of dough on both sides for 3 minutes.

Unsweetened pancakes with sour milk and zucchini

A wonderful, vitamin-rich breakfast recipe.

Required ingredients for the dish:

• one medium zucchini;
• two eggs;
• 0.5 small spoons of soda;
• two glasses of sour milk;
• salt as desired;
• about 200 grams of flour.

Sequencing:

1. Let's start by chopping the zucchini; you need to grate it or chop it using a food processor.
2. In any container, mix eggs with milk and salt.
3. Add soda and zucchini there. We carefully beat the result and combine it with flour. Make sure that the mixture is homogeneous and of sufficient thickness, somewhat similar to sour cream.
4. Scoop the prepared dough with a spoon, place it in a hot frying pan and fry on both sides for a couple of minutes.

With apples

Another cooking option that adds flavor to an ordinary dish. Perfect for breakfast or snack, especially for children. And the combination of apple and cinnamon is just perfect.

Required ingredients:

• about 100 grams of sugar;
• five apples;
• egg category C1;
• approximately 300 milliliters of sour milk;
• 350 g flour;
• 2 g salt;
• small spoon of soda;
• 5 grams of cinnamon optional.

Cooking process:

1. Prepare a large bowl in which you will mix all the ingredients. First place milk in it, then soda, salt and sugar.
2. In another container, lightly beat the egg and combine it with milk.
3. All that remains is to carefully add the flour so that a homogeneous mass comes out.
4. Apples must be peeled, chopped with a knife or grater, sprinkled with cinnamon and added to the dough.
5. From the resulting mixture, bake round pancakes on hot frying pan, on both sides for about 3 minutes.

Treat for children with bananas

If feeding your children in the morning is a huge problem, try cooking for them delicious pancakes according to this recipe. Not only will they be made with milk, which is ideal for this baking, but they will also contain a healthy banana. Please note that the dish is high in calories.

Product composition:

• one village egg;
• two ripe bananas;
• 350 grams of flour;
• about 400 milliliters of sour milk;
• salt to taste;
• 50 milliliters of boiling water;
• 50 grams of sugar.

Cooking process:

1. First, break the egg into a bowl and mix it with sugar. Next, add salt and beat thoroughly, preferably not with your hands, but with a mixer.
2. Add milk and beat again. Next, add flour and again turn to the mixer for help.
3. All that remains is to pour boiling water into the mixture. It is needed to make the consistency more delicate. If your result is too liquid, you can correct the situation with soda and vinegar.
4. Peel and chop the bananas. You can cut them into circles, or simply turn them into puree. Mix the result with the rest of the ingredients.
5. Place a small amount of dough in a frying pan and bring until done - fry on both sides for about 2-3 minutes.

If for some reason there is sour or expired milk in your refrigerator, do not panic or get upset, and do not throw it away under any circumstances. After all, there is a great reason to please your family with a delicious breakfast or dinner. homemade cakes by preparing fluffy pancakes with sour milk.

Be sure to use these simple tips. In order for the pancakes to turn out not flat, like a thick pancake, but truly airy, the dough must be thick. If you add flour strictly according to the recipe, and the dough is runny, then add a little more. It should not spread over the pan, but should at least hold its shape a little.

Some recipes suggest frying pancakes on butter. We do not advise you to do this; the pancakes turn out softer and fluffier with vegetable oil.

And most importantly, do not forget to sift the flour before use. Due to this procedure, it not only gets rid of excess debris, but is also saturated with oxygen, which gives the finished baked goods airiness and tenderness.

In the above recipes, whey or kefir is also suitable instead of sour milk.

Lush pancakes with sour milk and soda

In this recipe, soda will add fluffiness to the pancakes; there is no need to extinguish it, this will happen due to the sour milky environment. But do not add too much soda, do not violate the recipe, otherwise the finished baked goods will have an unpleasant aftertaste.

Ingredients

• milk (sour) – 250 ml;
• flour – 1.5 cups;
• soda – 0.5 tsp;
• salt - a pinch;
• egg – 1 pc.;
• sugar – 0.25 cups;
• oil - for frying.

Preparation

Pour milk into a bowl and warm it up a little, add soda.

Mix well, small bubbles should appear on the surface.

Beat the egg into the milk mixture, add sugar and a pinch of salt. Adjust the amount of granulated sugar based on your taste preferences - if you like sweet baked goods, add more, and vice versa. Mix all ingredients together until smooth.

Pour sifted flour in small portions and knead the dough with a fork or kitchen whisk, do this carefully and thoroughly so that no flour lumps remain.

The dough for pancakes with sour milk should have the consistency of thick sour cream; the thicker it is, the more magnificent the baked goods will be. Let it sit for 10-15 minutes.

Heat vegetable oil in a frying pan. Soak a tablespoon in water, scoop out a portion of the dough and place it in the hot oil.

Fry one side until nicely browned, then turn over and fry the other.

Ready-made delicious and fluffy pancakes transfer from the frying pan to a plate, serve hot with tea and raspberry jam.

Fluffy pancakes made with sour milk and yeast

Still yeast baking there is yeast, there’s no arguing with that. Pancakes made from sour milk with yeast turn out so airy, tender, fluffy that they will simply melt in your mouth.

Ingredients

• sour milk – 1 glass;
• flour – 7-8 tbsp. l.;
• pressed yeast – 10 g;
• sugar – 2 tsp;
• salt - a pinch;
• oil - for frying.

Preparation

1. Place the yeast in a bowl for kneading dough and pour in slightly heated milk. Stir with a fork or kitchen whisk until the yeast is completely dissolved.
2. Pour into the resulting liquid granulated sugar With salt. Stir until the grains are completely dissolved.
3. Add sifted flour in small portions and mix the dough with a kitchen whisk. Now cover the dishes with a linen towel and put them in a warm place. Let it sit until the dough doubles in volume.
4. You can knead the dough and let it rise again, but if you don’t have time, start frying the pancakes after the first time.
5. Heat vegetable oil in a frying pan and use a tablespoon to add the dough. Fry the pancakes on both sides until golden brown.
6. Serve them with strawberry sauce, just mix 100 g of fresh strawberries with 1 tablespoon of powdered sugar in a blender.

Pancakes with sour milk without eggs

We offer a recipe for making pancakes without eggs and yeast. Everything is done extremely simply, the baked goods turn out magnificent. Main secret consists of using hot sour milk.

Ingredients

• milk (sour) – 500 ml;
• soda – 1 tsp. (without slide);
• salt - a pinch;
• flour – 2-2.5 cups;
• sugar – 2 tbsp. l.;
• oil - for frying.

Preparation

1. Pour the milk into a saucepan or other container that can be placed on the fire. Heat until hot, you can try it with your finger, it should be tolerable.
2. Pour the sour mixture into another bowl where you will knead the dough, add granulated sugar and salt, mix well.
3. Now gradually sift and add flour. Knead until the dough has the consistency of thick sour cream.
4. At the end of the kneading, add soda and mix thoroughly.
5. Place the pancakes in a well-heated frying pan with oil. When one side begins to brown, turn it over to the other.
6. Serve the finished baked goods with sour cream or condensed milk.

Sour milk pancakes with apples

Now let’s diversify the sour milk pancakes a little by adding apples. In this recipe you can use soda and citric acid replace with baking powder.

Ingredients

• milk (sour) – 350 ml;
• flour – 7 tbsp. l. (with a slide);
• soda – 1 tsp;
• egg – 1 pc.;
• citric acid – 1/4 tsp;
• apple (large) – 1 pc.;
• salt – 1/4 tsp;
• sugar – 1 tbsp. l.;
• oil - for frying

Preparation

1. Warm the milk a little and add sugar and salt, soda and lemon. Mix everything until the grains dissolve.
2. Peel and core the apple, rub it coarse grater and add to the milk mass. Add the egg here and mix.
3. Now gradually add flour and knead the dough.
4. Heat in a frying pan vegetable oil, using a tablespoon, add the dough and fry the pancakes on both sides until golden brown. They become magnificent right before our eyes.
5. Serve them hot right away; they go well with such baked goods. Cherry jam seedless.

Pancakes with sour milk and raisins

Pancakes turn out incredibly tasty if you bake them with the addition of raisins, which must first be poured with boiling water and left for 10-15 minutes. The raisins will steam and the baked goods will turn out very tender.

Ingredients

• flour – 2.5 cups;
• raisins – 200 g;
• milk (sour) – 1 glass;
• salt - a pinch;
• egg – 1 pc.;
• baking powder for dough – 1 tsp;
• sugar – 1/4 cup;
• oil - for frying.

Preparation

1. Pour flour into the bowl where you will knead. Pour in warm milk, beat in the egg and mix thoroughly until smooth.
2. Add salt, sugar and baking powder to the resulting mixture, mix everything thoroughly again with a mixer or kitchen whisk.
3. Add the steamed raisins and stir until they are evenly distributed throughout the dough. Let the mixture sit for about half an hour.
4. Heat the vegetable oil well in a frying pan. Moisten a tablespoon in cold water and place portions of dough into the pan. Now turn the heat to moderate and cover the pan with a lid. After a couple of minutes, turn the pancakes over to the other side and fry until they are golden brown.
5. Place the finished baked goods on a plate and serve with aromatic tea or coffee.

Sour milk is not a reason to be upset. Rather, this is a good opportunity to cook delicious treat, – for example, pancakes.

These small fluffy pancake medallions are traditionally cooked with milk or water. They become more tasty if you mix these 2 components. But many believe that the best base for making pancakes is sour milk. And there are reasons for this.

"Sour" choice

The dough mixed with sour milk turns out airy and fluffy. Therefore, you don’t need to add yeast and baking powder to it.

Many people like the slight sourness inherent in pancakes prepared in this way. It persists even when large amounts of sugar are added.

The light and porous dough allows you to form pancakes with a variety of sweet and savory fillings, which makes the dish look like donuts or pies.

Recipes describing how to cook pancakes with sour milk have stood the test of time. After all, before the advent of refrigerators and food technology, sour milk was a very common product.

Important for pancakes

To make the pancakes tender, airy and fluffy, not just any yogurt will do. It should be fresh - yesterday it was milk, but today it has already soured.

Mix the dough with a whisk. If you beat it with a mixer, it will quickly settle.

To prevent the pancakes from burning, cook them in a cast iron frying pan with a thick bottom.

If you like your pancakes extra brown, add more sugar. But do not overdo it - too much of it can lead to burning of the dish.

Traditional recipe

Prepare:

• 0.5 liters of yogurt;
• 2.5-3 cups flour;
• 2 eggs;
• 1-2 tablespoons sugar;
• 1 pinch of salt.

Pour sour milk at room temperature into a deep container, add eggs, sugar and salt. Whisk until the mixture becomes homogeneous.

Add the sifted flour and continue whisking. The dough should become quite thick.

Pour hot water into a large saucepan and place the container with the dough in it. Cover with a towel and leave for half an hour. During this time it will rise. You should not stir the dough a second time, as it will lose its fluffiness.

Heat oil in a frying pan. Scoop the dough with a tablespoon and place it in the pan. Fry the pancakes on both sides until golden brown.

Fruit pancakes

Prepare:

• a dozen fruits (apricots, plums or peaches);
• egg;
• 1.5 cups sugar;
• 1 glass of sour milk;
• 12 tbsp. spoons of flour (heaped);
• 1 pinch each of salt and soda;
• 50 g vegetable oil.

Wash the fruits, dry and cut into slices. Add egg, sugar, soda, sour milk, and add salt. Stir, add flour. Whisk the mixture (it should be thick) and let it stand for half an hour.

Heat in a frying pan sunflower oil and spoon the dough onto it using a tablespoon. Fry on both sides until a delicious golden brown crust forms.

Serve the treat with honey and fruit jam.

How to make sour milk

Of course, it’s better to put it to sour homemade milk. But this is not available to everyone, and a store-bought product will not sour so easily.

Try boiling store-bought milk. Cool it at room temperature, add kefir, sour cream or yogurt (1 tablespoon per 1 liter of milk), cover with a napkin or cloth. If you carry out this procedure in the evening, you can start preparing yogurt pancakes in the morning.

step by step recipe with photos

Hot pancakes with sour milk and cold sour cream are the “secret weapon” with which loving grandmothers manage to successfully lure their grown-up grandchildren to visit. The simple recipe presented allows mothers to compete with the older generation.

The main feature of sweet fragrant baked goods- quite a liquid dough. Baking soda will give it volume and airiness. Excess flour can ruin the whole thing, so you should stick to the suggested proportions.

Versatility sweet pastries the fact that it fits organically into any dessert “configuration”.

Ingredients

• sour milk 1 cup (250 ml)
• chicken egg 1 pc.
• salt 1 tsp.
• sugar 2 tbsp. l.
• soda 0.75 tsp.
• vegetable oil 2 tbsp. l. + for frying
• wheat flour 200 g

Preparation

1. Pour sour milk into a deep bowl for preparing the dough. Add soda to make the pancakes fluffy. Stir. Leave for 5-7 minutes for the soda to react with the sour milk.

2. Add salt and sugar. Stir until both ingredients are dissolved.

3. Beat a medium egg into the rest of the ingredients. Whisk until evenly distributed.

4. Pour in vegetable oil. Stir.

5. For baking, it is always recommended to sift the flour so that ready product It turned out soft and airy. Add the sifted flour in parts to the liquid ingredients. Stir until a homogeneous consistency without lumps is formed.

6. The dough for pancakes should not be liquid and not very thick (for example, like 15% sour cream). Leave on the kitchen counter for 10-15 minutes.

7. Pour oil into the pan. Adjust the quantity to your liking. You can cook pancakes without vegetable oil in a hot frying pan. Spoon small portions of dough into well-heated oil. Fry over medium heat for 2-3 minutes on each side. If you cook on low heat, then it will take a little longer.

8. Place the fried pancakes on a paper towel or a layer of napkins to absorb excess oil. Serve to the table so that they do not have time to cool.

Note to the hostess

1. Eggs and milk intended for kneading dough must be at room temperature. Carelessly heating milk in a water bath can lead to whey separation, so you should remove it from the refrigerator in advance.

2. In order to get an airy dough, eggs, beaten separately, are introduced into it. This cannot be done efficiently with viscous milk. Some of the flour can be replaced with semolina.

3. Constant stirring when adding flour will avoid annoying lumps in the dough. You can add small pieces of apples, cinnamon or vanilla to it. In a snack version of pancakes you can add green onions or dill, any spices to taste. But the addition should be small in volume so as not to precipitate the dough.

4. After proofing, do not stir it. If the dough is thick, you can spread it out, helping yourself with another spoon. Portions that are too large may not bake well: the optimal volume is half a tablespoon.

5. It is better if the frying pan is cast iron, with a thick bottom - it will ensure uniform heating of the entire area. When gas bubbles begin to form on the surface of the dough, turn the pancakes over in the pan. If necessary, this can be done several times, achieving a dense crispy crust.

Simple pancake recipes

Delicious pancakes made with yogurt, sour milk and whey: three simple recipes With step by step photos and video recommendations to choose from! Find out how to make just perfect, fluffy and tender pancakes using sour milk, whey or yogurt! All recipes are very budget friendly, but also very simple and tasty!

15-18 pieces

50 minutes

193 kcal

5/5 (1)

Every time you knead the dough, you expect to get fluffy pancakes, but instead you end up with thin rubbery cakes? Then our information will be useful to you. I am sharing with you the recipes that my mother taught me when I was 10 years old. They can be quickly prepared using sour milk or whey. And also the secrets of air and tender pancakes, which remain airy for a long time and do not fall.

Recipe for fluffy pancakes with sour milk

Kitchen tools: tablespoon, whisk, fork, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Beat two chicken eggs into a bowl and add half a glass of sugar.
   
   
2. Take a whisk and beat a little. It is not necessary to achieve foam or wait until all the sugar crystals have dissolved. Simply crack the eggs until smooth. Instead of a whisk, this can be done with a mixer, blender with a suitable attachment, or a regular fork.
   
   
3. Pour in two glasses of sour milk.

   It is important that it is at room temperature. I usually warm it up a little on the stove. Just don't overheat, otherwise it will curdle.

   
   
4. Add a pinch of salt and 1 tsp. baking soda. There is no need to turn off anything. The acid in the milk will do this for you. Mix everything well.
   
   
5. Gradually add the sifted flour and stir thoroughly. Immediately, boldly, sift two glasses into a bowl one by one. When all the flour is included, add more if necessary.
   
   
6. The dough should turn out without lumps and resemble homemade sour cream. Do not knead for too long to prevent it from becoming rubbery.
   
   
7. Cover the container with a towel and set aside for 15-20 minutes. At this time, a reaction of soda with sour milk will occur, which will give it fluffiness.

   If you start frying the pancakes right away, you will notice that the latter will be more fluffy, because time has passed and the dough has infused.

   
   
8. Place a frying pan on the stove, pour in vegetable oil and heat over medium heat.
   
   
9. Scoop up a tablespoon of dough and place it in the pan. The dough will slide off the spoon easier if you dip it in water each time before scooping.
   
   
10. As soon as the bottom of the pancakes is browned, grab one side with a fork and turn it over to the other. Fry until golden brown and transfer the pancakes to a plate. If necessary, add more oil to the pan and prepare the next batch.
    
    

It is best served hot with sour cream, honey or jam. Cooled pancakes remain soft for a long time and keep their shape.

In addition to sour milk, you can prepare the same fluffy pancakes with kefir of any fat content. I also tried cooking. It turned out very tasty too. Only if the yogurt is sweet, you will need to reduce the amount of sugar so that it does not turn out to be too cloying.

Video recipe for making pancakes with sour milk

Watch the video for a recipe for pancakes with sour milk, with which even novice cooks can bake them.

You may find a recipe for tasty and healthy vegetables or other vegetables useful.

Recipe: lush pancakes on yogurt with photo

Cooking time: 55 minutes.
Quantity: 10-15 pieces.
Kitchen tools: tablespoon, whisk, cutting board, spatula, plate, knife, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Let's take one egg and beat it into a bowl. Add a pinch of salt and whisk into a light foam. Before breaking the egg, you need to wash it so that harmful microbes do not get into the dough.
   
   
2. Wash the green onions and dry with paper towels. I take 5-7 stems, depending on the size. Cut both the white and green parts into small pieces.
   
   
3. Place in a bowl with the egg and mix with a spoon. It is inconvenient to do this with a whisk, because pieces get clogged into it. Instead of onions, you can use spinach, which will make the buttermilk pancakes super vitamin-rich.
   
   
4. Add 200-250 ml of yogurt to the bowl. Add 0.5 tsp. spoons of baking soda and mix.

   The curdled milk should be at room temperature. You can even warm it up a little to about 30-40°, then the soda will react faster and better. No need to quench or add citric acid.

   
   
5. Sift 1-1.5 cups of flour. This is approximately 160-250 g. Using a dry tablespoon, gradually introduce it into the onion mass and monitor the consistency.
   
   
6. The dough should turn into thick sour cream and slide smoothly off the spoon. From batter you will get thin cakes, and very thick cakes will produce tight and dense cakes, moreover, poorly baked.
   
   
7. Heat a frying pan and pour vegetable oil into the bottom. When using a multicooker, turn on the “Frying” mode for 40-45 minutes and warm it up well.
   
   
8. Wet a tablespoon in water, scoop out a portion of dough and place it on a heated surface. We wet it so that the mass comes off the spoon easier. We do this every time.
   
   
9. As soon as the bottom edge is browned, pry it with a spatula or fork and turn it over to the other side. We place the finished and golden brown pancakes on plates, and put the next ones in their place. Don't forget to add oil as needed.
   
   

You can serve with sour cream and tea or instead of bread. These sandwiches make a great snack at work or school.

Video recipe for making pancakes with yogurt

Curdled milk pancakes can be more than just sweet. Watch the video to see how easy it is to prepare them with green onions.

As a dessert, prepare aromatic ones that will appeal not only to children, but also to adults.

Delicious whey pancakes

Cooking time: 40-45 minutes.
Quantity: 10-15 pieces.
Kitchen tools: tablespoon, whisk, spatula, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step preparation

1. Heat a glass of whey on the stove or in the microwave until warm.

   It is very important that it is sour. This acid will extinguish the soda. Fresh whey can be left overnight at room temperature, and in the morning you can fry it into lush pancakes for breakfast.

   
   
2. Pour the whey into a bowl. Add a pinch of salt, 2-3 tbsp. l. regular sugar and 1 tsp. vanilla. Take a whisk and stir until the grains dissolve. Please note that we do not add eggs at all. The pancakes will turn out fluffy and soft without them. I didn’t forget about soda either. We'll add it at the very end.
   
   
3. Sift 1.5 cups wheat flour. First pour 2/3 into the bowl and mix thoroughly so that there are no lumps. Then gradually introduce the rest. The mixture should fall from the spoon, not run off. If you have a sieve mug, then pour all the flour into it and gradually sift it directly into the bowl, bringing the dough to the desired state.
   
   
4. Now add 0.5 teaspoon of baking soda and stir well.
   
   
5. Heat a frying pan and generously pour oil into the bottom, even if it has a non-stick coating.
   
   
6. Wet a tablespoon in water. We take the required amount of dough and put it in the pan. In order not to wait for it to slide off, we help with a second spoon. Leave a space between the pancakes, otherwise they will stick together and it will be awkward to turn over.
   
   
7. Cover with a lid and fry over medium heat until the pancakes are browned on the bottom and covered with holes on top. The top will become completely matte.
   
   
8. Turn the pancakes over, cover and brown on the other side.
   
   

Transfer the finished fluffy whey pancakes to a dish and serve immediately with sour cream, honey or jam.

Video recipe for making whey pancakes

Minimum simple products, and you have fluffy whey pancakes ready, without eggs. How to do this, see the recipe video.

• Flour must be sifted to saturate it with oxygen.. It cakes in bags and packages, loses its airiness and gathers into lumps.
• The correct dough should look like thick sour cream, it’s hard to slide off the spoon and not spread across the pan.
• All ingredients should be at room temperature. It’s even better to warm up the fermented milk components a little.
• The dough should be allowed to rest for 15-20 minutes. so that a reaction begins in it.
• Do not stir the dough after resting. This makes the pancakes lose their fluffiness.

Cooking options

If you are not afraid to experiment, you can prepare different pancakes almost every day. The following are used as additives:

• raisins and various candied fruits;
• sausages or ham;
• vegetables and fruits;
• any greens;
• spices.

Flour helps diversify the taste of pancakes: buckwheat, oatmeal and so on. In this case, wheat should predominate by about a third.

Such a simple dish as pancakes is liked by both adults and children.. Tell us how and with what you cook them. And also about whether they always turn out fluffy and airy.