Turkey in the oven is a delicious holiday dish, the main dish at any event and a hit of the Christmas feast. It takes a lot of time and trouble to prepare and bake a whole turkey - not every housewife will decide to cook it. If a whole bird is big for your family, or you're not sure you can handle roasting it, check out recipes for different parts of the turkey: drumstick or breast.

The meat of this bird is tender, juicy and easy to cook, and according to doctors, it is also very healthy. Everything is simple here. We wash the turkey well, rub it with salt, spices, spices, put it in a sleeve or wrap it in foil and bake. Turkey meat, unlike chicken, takes much longer to cook; marinating the bird helps to speed up the process. Sour-milk products, soy sauce, mustard, sparkling water are often used as a marinade, which are mixed with various seasonings.

As a side dish to the baked turkey, we offer crumbly rice, buckwheat, boiled potatoes or fresh vegetables.

Turkey meat marinated in kefir turns out very tender and juicy. We choose a fermented milk product with a minimum fat content of 1%. Give the turkey a richer flavor by adding some rosemary and white pepper or minced garlic, red pepper and adjika to the marinade.

Ingredients:

• turkey fillet - 1 kg;
• kefir - 300 ml;
• lemon - ½ pc.;
• salt, spices.

Cooking method:

1. Rinse the fillet with cold water, dry with paper towels.
2. In a separate bowl, mix the juice of half a lemon and kefir, add spices to taste and a little salt. Mix well.
3. Put the fillet in the resulting marinade. Leave for 3 hours in the refrigerator.
4. We wrap the fillet in several sheets of foil, making sure that there are no holes through which juice can flow.
5. Put the fillet in foil on a baking sheet or wire rack. Bake in the oven (200 ° C) for about 40 minutes.
6. Serve the cooked turkey immediately.
7. You can vary the dish a bit. To do this, we cut the ready-made baked turkey into plates, put a mug of tomato and a slice of cheese on each and bake in the oven for about 5 more minutes. You get a completely different dish.

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Turkey thigh baked in the oven with dried apricots and prunes. Dried fruits give the meat a pleasant sweetness and piquancy. The turkey itself is incredibly tender and juicy. If you want to cook a more satisfying dish, bake a few potatoes cut into circles along with the meat.

Ingredients:

• turkey thighs - 3 pcs.;
• onions - 2 pcs.;
• salt pepper;
• dried apricots - 150 g;
• prunes - 150 g.

Cooking method:

1. We wash the thighs, dry them, cut off excess skin with fat.
2. Rub the meat on all sides with salt and pepper.
3. Peel the onion, cut into rings.
4. We wash dried fruits, soak in hot water for 15 minutes.
5. Lubricate the heat-resistant form with oil, put half of the chopped onion on the bottom. Place half of dried fruits on top.
6. Then lay out the prepared thighs, onion and dried fruits again on top. Sprinkle with herbs and spices to taste, if desired. Top the form tightly with a sheet of foil, leave on the table for half an hour.
7. Bake in the oven (220 ° C) for about an hour. At the end of baking, you can remove the foil to get a golden crust.
8. Serve the finished turkey with baked dried fruits, vegetables and your favorite side dish.

This exquisite dish will decorate any solemn event. Before stuffing, turkey meat can be marinated in dry white wine and kept in the refrigerator for several hours. You can add spices to taste. This will make the turkey meat more juicy and tender.

Ingredients:

• turkey breast - about 1 kg (finished fillet);
• minced pork - 300 g;
• ground beef - 300 g;
• blue grapes - 2 brushes;
• onion - 3 pcs.;
• shallots - 1 pc.;
• white bread - 300 g;
• milk - 50 ml;
• parsley - a bunch;
• chili pepper - 1 pc.;
• wine vinegar - 30 ml;
• olive oil - 4 tbsp. l.;
• butter - 4 tbsp. l.;
• sugar - 1 tbsp. l.;
• mustard - 1 tbsp. l.;
• pepper, salt.

Cooking method:

1. Bread soaked in milk.
2. Peel the onion, chop finely.
3. We heat the pan, pour in 2 tbsp. olive oil and spread 1 tbsp. l. butter. Saute the onion in this mixture until translucent.
4. In a separate container, combine two types of minced meat, add soaked bread, salt, pepper.
5. Finely chop the parsley, add to the fried onion, warm it up a little, spread the minced meat, mix everything well.
6. We lay out the breast (without bones and skin) on the table, make a small cut in the meat, but do not cut it to the end to make a kind of pocket.
7. We spread the minced meat in the pocket, carefully fasten the cut with toothpicks.
8. Coat the stuffed breast well with butter, salt, pepper, put on a baking sheet.
9. Place the turkey in the oven (180°C) for 50 minutes.
10. Let's prepare the sauce. Cut the shallot into rings. Remove seeds from chili pepper, finely chop. Fry ingredients in olive oil.
11. Add washed grapes and mustard, sugar, vinegar. Let the excess liquid evaporate a little, cook for about 15 minutes over low heat.
12. We take out the finished turkey from the oven, leave it for 15 minutes so that the juice remains inside, and take out the toothpicks that held the cut together. Cut the meat into large pieces.
13. Serve turkey with grape sauce.

Marinated drumstick with vegetables is distinguished by its excellent taste and ease of preparation. Thanks to the marinade, the meat is juicy, soft. The drumstick is baked in its own juice, which allows you to save all the beneficial substances that are contained in the meat. In addition to onions, carrots and potatoes, you can use other vegetables. Add a little zucchini and bell pepper - the taste of the dish will become more intense.

Ingredients:

• turkey drumstick - 800 g;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• soy sauce - 3 tbsp. l.;
• onions - 2 pcs.;
• garlic - 5 cloves;
• carbonated water - 150 ml;
• olive oil - 3 tbsp. l.;
• bay leaf - 2 pcs.;
• a mixture of Italian herbs - 2 tsp;
• salt.

Cooking method:

1. We wash the shin, garlic (2 cloves) cut into pieces. We make small cuts in the lower leg, into which we insert pieces of garlic.
2. Pass the remaining garlic through a press, put it in a small bowl.
3. Add soy sauce and olive oil, salt, a mixture of herbs and bay leaf to the garlic.
4. Add sparkling water, stir.
5. We tie the baking sleeve on one side, place the turkey drumstick and pour the marinade. We firmly tie the second edge of the sleeve. We leave to marinate for 3 hours, periodically turn the bag over for even marination.
6. We clean the potatoes, cut into large pieces, we also clean the carrots, cut into circles. Onion cut into rings.
7. We place chopped vegetables in a new baking sleeve, transfer the drumstick with marinade to them. We carefully tie the ends.
8. Bake in the oven (180 ° C) for about 2 hours, depending on the size of the drumstick. 20 minutes before readiness, cut the package, let the dish brown.
9. Put the drumstick with vegetables on a dish, decorate with herbs and serve.

Now you know how to cook turkey baked in the oven according to the recipe with a photo. Bon appetit!

Turkey is a dietary, juicy and very tasty meat. Housewives who are not yet ready to bake a whole turkey can master these simple recipes from poultry fillet, breast and drumstick. And so that you don’t have any difficulties during the cooking process, pay attention to the useful recommendations of experienced chefs who know perfectly well how to cook a turkey in the oven deliciously:

• To make the turkey fillet more juicy and tender, stuff the meat with slices of garlic or overlay with pieces of bacon (bacon), wrap in foil or place in a culinary sleeve and bake.
• Turkey meat will acquire incredible juiciness, tenderness and softness if marinated in advance in soy sauce, white wine, fermented milk products with the addition of vegetable oil and various seasonings. The longer the meat is marinated, the juicier the dish will turn out. You can leave the bird for several hours or even overnight.
• Use spices and spices to cook poultry. Turkey goes well with zira, turmeric, coriander, curry, basil, saffron, pepper mixtures, Italian herbs, garlic.