The turkey baked in the oven in foil turns out to be very juicy and fragrant. There are many recipes for its preparation, and we will talk about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every housewife can cook poultry fillet without overdrying it. Therefore, we recommend using our recipe, which, among other advantages, is simple and affordable. So, first prepare the following ingredients:

• Turkey fillet - 700 grams.
• Spices - three teaspoons.
• Soy sauce - five tablespoons.
• Salt - to taste.

How to bake a turkey fillet in the oven in foil:

• Rinse the meat thoroughly and dry it with a paper towel. After that, make a few deep cuts with a knife so that the aroma of spices is better absorbed.
• Choose your favorite spices - it could be marjoram, basil, ginger, garlic powder, or just a chicken herb mix. Rub the turkey fillet on all sides with salt and spices, and then pour the meat with soy sauce.
• Wrap the workpiece in foil and send it to the refrigerator for three hours.

When the meat is marinated, send it to the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool down a bit and cut it into pieces. You can serve any crumbly porridge, salad or pasta as a side dish.

Turkey under cheese coat

This dish will be appropriate in a variety of cases. For example, you can serve it to the festive table, cook it for a romantic dinner or a family dinner.

Ingredients:

• Turkey breast - 500 grams.
• Soy sauce - four tablespoons.
• Mozzarella - 150 grams.
• Dijon mustard - one tablespoon.
• Olive oil - one spoon.

Turkey breast baked in the oven in foil is prepared according to the following recipe:

• Process the fillet and cut it into portions.
• Pour the teriyaki sauce over the meat and let it marinate for one hour.
• Cut the foil into several pieces. Put the meat in the center of each, and then fold the edges. As a result, the finished structure should resemble a boat.
• Sprinkle each serving with cheese and send the fillet to a preheated oven.

How much in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any fresh vegetable salad.

Turkey thigh with vegetables

Required products:

• Turkey thighs - two pieces.
• Provence herbs and salt - one tablespoon each.
• Ground black pepper - a teaspoon.
• Vegetable oil - three tablespoons.
• Potato - one kilogram.
• A small zucchini.
• Bulgarian pepper - two pieces.
• Bulb.
• Eggplant.
• Champignons - ten pieces.
• Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and a turkey thigh baked in the oven in foil:

• Process vegetables, wash and peel.
• Cut the potatoes into cubes, onions into half rings, bell peppers into strips, and champignons, eggplant and zucchini into small pieces.
• Grease a baking dish with oil and put the onion on the bottom. On top of it, put the rest of the vegetables mixed with salt and spices. Close the mold with foil.
• Wash the thighs and make several cuts on them with a knife. Insert the garlic cloves into the "pockets", which must first be cut into two or three parts. Rub the peel with the herbs de Provence, salt and spices.
• Fold the foil in the shape of boats and put the meat in them. Try to make sure that the juice during the cooking process can not leak out.

Preheat the oven, and then send the vegetables and poultry into it. Cook food for 40 or 50 minutes, and then immediately divide them into plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need the following products:

• Two bulbs.
• 200 grams of champignons.
• One carrot.
• Four potatoes.
• 300 grams of turkey fillet.
• 50 grams of butter.

A turkey baked in the oven in foil with vegetables is prepared quickly and very simply:

• Process mushrooms and vegetables, clean all products. Cut the potatoes into cubes, grate the carrots, finely chop the onion, and cut the mushrooms into slices.
• Rub the meat with salt and sprinkle it with your favorite herbs.
• Put the fillet on the foil, lay on it, vegetables in layers, then mushrooms. Put pieces of butter on top of the "fur coat" and pour some water.

Connect the edges of the foil so that you get a bag, and then place the blanks in a preheated oven. In half an hour, a delicious and healthy dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is the honey-mustard marinade, which gives the meat a special taste. As the reviews of the hostesses say, the guests are delighted with the original dish.

Ingredients:

• Turkey drumstick.
• Honey - two tablespoons.
• Soy sauce - four tablespoons.
• Mustard - one tablespoon.
• Salt and ground pepper.

How to cook a turkey leg baked in the oven in foil? Read the original recipe here:

• Wash the drumsticks, dry them and make several deep punctures in the meat with a knife.
• Rub the turkey with salt and ground pepper, wrap it in foil and send to bake.
• Prepare frosting and soy sauce.
• After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the sauce over the drumsticks.

Cook the dish for another quarter of an hour. Transfer the leg to a plate and separate the meat from the bone. Serve while hot with honey sauce.

Turkey fillet roll in foil

Surprise your guests with an original dish prepared according to our recipe.

Ingredients:

• Turkey fillet - 300 grams.
• Carrots are one thing.
• Salt - half a teaspoon.
• Ground allspice - one pinch.
• Garlic - two cloves.

A delicious turkey baked in the oven in foil is prepared as follows:

• Peel the carrots and grate on a coarse grater.
• Cut the fillet lengthwise into three or four thin layers. Lay the blanks on the boards overlapping each other.
• Salt and pepper the meat. Put carrots and finely chopped garlic on it in an even layer.
• Roll up the fillets and secure with twine.
• Wrap the workpiece in foil and put it in a hot oven for half an hour.

When the timer rings, unroll the roll and return it to the oven. After another quarter of an hour, the dish can be removed and cut into pieces. This treat can be served hot or cold. If you wish, you can stuff the roll with any vegetables or mushrooms.

Whole roasted turkey in foil

How to surprise a large family at the festive table? Hostesses are advised to offer guests baked vegetables, fruits and aromatic herbs.

Required products:

• A whole turkey is about eight kilograms.
• Butter - 100 grams.
• Onions and carrots - two each.
• Celery - four stalks.
• Two oranges.
• Three sprigs of thyme.
• One bay leaf.
• White wine - one glass.

For the marinade you will need:

• Six liters of purified water.
• 125 grams of salt.
• 120 grams of sugar.
• Four cloves of garlic.
• Three tablespoons of allspice peas.
• One stick of cinnamon.
• Spice mix (Italian and French herbs, pepper mix).
• One orange.
• Two bulbs.

Recipe

How to properly cook a turkey baked in the oven in foil? We will describe in detail the recipe for a festive dish below:

The bird should be baked at a temperature of 220 degrees. How to correctly calculate the time? There is a simple formula for this. One kilogram is equal to 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, pour the bird with the remaining butter. Remember to check the doneness of the bird with a toothpick. If a pink liquid flows from the puncture, then the dish you need to darken in the oven for some time. If the juice is clear, then the turkey can be taken out. To make the meat even more juicy, cover the finished bird with a towel and let it "rise" for 40 minutes.

A roasted turkey wrapped in foil can be your signature dish. Bring our recipes to life and delight your loved ones with new tastes!