An outlandish delicacy attracts the sweet tooth with its sugar barrel from the window of a sweet shop. Wonderful variety of tastes, a surge of energy, pleasure - all this gives Turkish delight. The composition of sweets for many buyers remains a mystery. Let's open the veil of secrecy over the composition, calorie content of the delicacy, and also find out the recipe for walnut delight.

A romantic story about the creation of Turkish delight

A gentle sweet delicacy was born for the sake of love. Or rather, as a gift to beloved women. The birthplace of Turkish delight is Türkiye, which has always been famous for its loving sultans and harems. At the end of the 18th century, the famous sultan and womanizer Ali Hadji Bekir ordered his confectioner to come up with a delicacy that would bring real pleasure to his beloved women. The gift before the night of love was to be Turkish Delight. The composition of the sweet helped to kindle passionate desires, add strength for love games. It was for this purpose that Turkish delight was first prepared. By the way, these properties of a confectionery product are not a legend at all, which even today allows lovers to pamper each other on a date with this culinary miracle.

Turkish delight: composition, calories and traditional Turkish recipe

The traditional mandatory components of oriental sweetness are starch, molasses, sugar. To give a variety of tastes, the composition includes sweet fruit juices, berries, nuts, candied fruits, chocolate, coconut, vanilla. Real Turkish Turkish Delight is a test of skill and patience of a confectioner. The recipe is so time-consuming that its implementation will take more than two days. The main secret of the taste of the confectionery delicacy is that the sweet mass is prepared with constant stirring, and freezes for a long time. Also, the composition of sweetness includes water infused with rose petals, lemon juice, cream of tartar. From these ingredients, confectioners make syrup, which must be kneaded and boiled for more than three hours until it acquires a golden hue. After that, fillers of your choice are added to the resulting viscous mass. It can be any confectionery products. Then the resulting composition is distributed on a baking sheet, allowed to harden for 12 hours. Only the field of this candy can be shaped, rolled in powdered sugar or coconut flakes. This is how difficult and long it takes to prepare a real Turkish delight. The composition of the components determines the calorie content of the product, which is 350 kcal per 100 grams of finished sweets.

Turkish delight: composition and recipe at home

And what do housewives make Turkish delight from? After all, their delicacy is no worse than Turkish sweets both in taste and in useful properties. Let's try to simplify the traditional Turkish delight, the composition of which is rather complicated. We strive to achieve great results.

Ingredients:

• Starch - 250 grams.
• Sugar - 200 grams.
• Boiled cooled water - 300 ml.
• Nuts to choose from: almonds, hazelnuts, walnuts, cashews.
• Vanilla sugar - 1 teaspoon.
• Powdered sugar for sprinkling.
• Vegetable oil - 3 tablespoons.

Cooking

First of all, you need to cook a thick syrup. To do this, pour 100 ml of water into the pan and add 200 grams of sugar, boil, stirring and removing the foam. In parallel, you need to dissolve 250 grams of starch in two glasses of water. Starch is gradually poured into the hot syrup, allowed to stand for a while until the mass becomes transparent. Then you need to grease the tray with sunflower oil, pour nuts into it, pour the sweet mixture into the tray, let it cool for 5-6 hours (minimum). After that, the candy mass is cut into pieces and rolled in powdered sugar.

In order for the sweet to be well stored, it must be placed on a tin box. Bon appetit, sweet tooth!