In the oven. Despite the fact that this dish is prepared quite simply and no supernatural requirements are imposed on it, it turns out to be very satisfying, with a dizzying aroma and pleasant taste. But you yourself will be able to evaluate them very soon, but for now let's figure out what ingredients we need.

If we bake fillets and we have about 1 kg of poultry meat at our disposal, we will need additional ingredients in the following proportions:

• water (about two liters);
• salt (about 2 tablespoons);
• 1 teaspoon ground coriander;
• 2 teaspoons dried basil;
• 2 tsp oregano;
• paprika (2 teaspoons);
• coriander in grains (2 tsp);
• two or three teeth. garlic;
• 3 tablespoons of vegetable oil;
• a teaspoon of ready-made mustard;
• as well as hot pepper on the tip of a knife.

Now let's move on to the most interesting - how to cook baked, which we will consider today, by the way, can also be used to cook pork, beef and some other types of meat.

The first step is to dissolve the salt in water, and then lower the previously washed and dried turkey into it. It should remain in the water for at least two hours - this will allow the meat to be salted.

At this time, you can prepare a mixture with which we will coat the turkey. We mix all dry ingredients with oil and mustard - you will get an unusually fragrant spicy mass.

Remove the salted fillet, rinse under water and dry with a towel. Next, you need to stuff the bird with garlic (as we will make it even more appetizing and tasty). Therefore, it is best to cut the garlic into thin plates, carefully make thin cuts in the meat and put the garlic inside.

So, we are approaching the final stage. A frying pan or a baking sheet should be lined with special foil, put a bird on it and grease it with a mixture of spices prepared in advance. It is desirable that it be evenly distributed.

While you are preparing the food, preheat the oven to the highest temperature. We place our dish in it and bake the turkey fillet in the oven for 15 minutes. During this time, it will not be completely ready, but then you should reduce the cooking temperature to 250 degrees and continue cooking for another half an hour. After that, you should try the turkey fillet: how much to bake it often depends on the quality and age of the meat, and therefore in different cases you may need an unequal amount of time. On average, the baking time is about 45-50 minutes.

If we do this, then it can be consumed both hot and cold. You can serve the dish with various sauces - spicy, creamy, mayonnaise, etc. Baked poultry is an ideal option for those who want to pleasantly surprise their household or want to set the table for guests without spending a minimum of time. Share your impressions and your own cooking tricks!