Krupenik is an interesting dish that can pleasantly diversify your daily menu. In fact, krupenik is a casserole made from cooked cereals (one might say porridge, sometimes cooked in milk) with the addition of other ingredients: eggs, cottage cheese, sour cream.

We'll tell you how to cook buckwheat krupenik with cottage cheese, the recipe is very simple, but such a dish is an excellent option for a healthy and nutritious breakfast, lunch or second course. In principle, such a casserole can even be considered dietary.

Buckwheat krupenik

Ingredients:

• buckwheat groats – 2 cups;
• water or milk – 3-4 glasses;
• chicken egg – 3-5 pcs.;
• – about 150-200 g;
• natural sour cream – 3-5 tbsp. spoon;
• A little butter for lubricating the mold.

Preparation

In more useful option Pour the buckwheat into a cauldron with the specified amount of boiling water or hot milk, cover with a lid and wrap in a towel. While the buckwheat cools, it will be ready with all the nutrients retained. Alternatively, pour water over the buckwheat and, after boiling, simmer over low heat until tender, covered with a lid, stirring occasionally.

Now we prepare the actual krupenik. Add eggs and grated cottage cheese with sour cream to the cooked buckwheat. The mixture should not be too thick.

Grease a medium-depth mold from the inside with a piece of butter (silicone ones don’t need to be greased). Fill the mold with the buckwheat-curd-egg mixture and bake in an oven preheated to about 200 degrees C for about 25 minutes. Before cutting into portions, cool the krupenik slightly. Buckwheat krupenik is good served with meat gravy, and/or mushrooms stewed in sour cream.

In a simplified version, you can prepare krupenik without cottage cheese and/or sour cream, using only eggs and buckwheat.

Buckwheat krupenik can also be prepared in a slow cooker.

Buckwheat krupenik in a slow cooker

Use the same ingredients as in the main recipe (above).

Preparation

First, cook the buckwheat, that is, fill it with water in the working bowl of the multicooker, place the bowl in the working position, close the lid and keep it in the heating mode until cooked (in different models of multicookers this can happen after different time, read the instructions for the specific device). Next, all you have to do is move the buckwheat into a bowl, wash the working bowl, grease it with oil, prepare the initial mixture (see above), fill the bowl with the mixture and bake, again following the instructions in choosing the mode and time.

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If you have some cereal and cottage cheese, then you can use them to prepare an interesting, healthy and tasty dish - krupenik.

What kind of dish is this?

Krupenik is a dish made from any cereal and cottage cheese. At its core, it resembles a casserole and is most often prepared from buckwheat or semolina. But you can change the ingredients, the taste will not suffer.

Benefit

Krupenik is not only tasty, but also healthy. Firstly, it contains cottage cheese, which is rich in calcium. And therefore the dish helps strengthen hair, teeth, nails and bones. Secondly, the composition includes cereals, and many of them are rich in complex carbohydrates, which are an excellent source of energy.

In addition, here you can find fiber that normalizes digestion and a lot of minerals, macro- and microelements and vitamins. In general, be sure to include krupenik in your diet!

How to cook?

How to cook krupenik? Below are some interesting recipes.

From buckwheat

Buckwheat groats are considered traditional. To prepare it you will need the following ingredients:

• 2 cups buckwheat;
• 3 glasses of water;
• two glasses of milk;
• 200-300 grams of cottage cheese;
• 4-5 tablespoons of sugar;
• 4 eggs;
• 4 tablespoons ground wheat crackers or breading;
• 4 tablespoons of sour cream;
• 4 tablespoons butter;
• salt to taste.

Cooking method:

1. Buckwheat must be thoroughly washed so that no debris remains.
2. Now pour the buckwheat into a saucepan and fill it with water.
3. Place the pan on the fire, and when the water boils, turn it down. Cook the cereal for about 15 minutes, then pour in the milk and simmer the porridge for about another 10 minutes.
4. Now remove the pan from the heat and cool the cooked buckwheat a little.
5. While the porridge is cooling, grind the cottage cheese with sugar, sour cream, salt and eggs, then beat well with a blender.
6. Now combine buckwheat with curd mass and mix everything thoroughly.
7. Take a baking tray, grease the bottom with oil (reserve a little oil) and sprinkle with breadcrumbs.
8. Place the prepared mixture on a baking sheet and grease the surface with oil.
9. Bake the krupenik at 170 degrees for about half an hour.

From rice

A tasty and satisfying krupenik can be prepared with rice and raisins. Here's what you'll need for this:

• two glasses of rice;
• 3 eggs;
• two glasses of water;
• one glass of milk;
• 150 ml sour cream;
• 100 grams of raisins;
• 3-4 tablespoons of sugar;
• three tablespoons of butter;
• two tablespoons of breadcrumbs.

Preparation:

1. Rice must be washed very thoroughly, otherwise it will simply turn into mush when cooked.
2. Now fill it with water and place the pan on the stove. After boiling, the heat should be reduced.
3. When all the water has been absorbed, add milk and cook the rice until done.
4. Raisins need to be poured with boiling water for literally 10 minutes so that they soften a little.
5. Grind the cottage cheese using a blender or mixer and beat with eggs, sugar and sour cream. Add raisins and mix everything well.
6. Combine cooked rice with cottage cheese.
7. Grease a baking sheet with oil (leave a little oil to grease the rice) and sprinkle with breadcrumbs to prevent the rice from burning.
8. Lay out the rice and curd mixture and brush it with the remaining oil on top.
9. Place the baking sheet in the oven, preheated to 170-180 degrees, for about thirty minutes.

From semolina

Prepare krupenik with cottage cheese, semolina and berries.

List of ingredients:

• 200 grams of semolina;
• 200 grams of cottage cheese;
• two glasses of milk;
• 100 ml sour cream;
• one glass of any berries (for example, cherries, raspberries, cherries, strawberries, etc.);
• four tablespoons of sugar;
• two tablespoons of breadcrumbs (breadcrumbs or crushed regular ones);
• 40-50 grams of butter;
• a bag of vanillin or vanilla sugar;
• two eggs.

Cooking method:

1. First you need. To do this, bring the milk to a boil, then carefully pour the semolina into it, stirring constantly. Cook the cereal for about ten minutes, then cool.
2. Now make cottage cheese. If it is grainy, then first grind it well using a blender. Next, add sour cream, eggs, sugar and vanillin and beat everything together (you can also use a blender for this).
3. The berries need to be washed. If they have seeds, remove them. If the berries are large, then it is advisable to cut them.
4. Now mix the cooled semolina porridge with curd mass and berries.
5. Take a baking tray and two thirds of the oil. Grease the bottom with oil, then sprinkle it with breadcrumbs.
6. Place the prepared mass on a baking sheet and grease its surface with the remaining butter.
7. Preheat the oven to 170 or 180 degrees and place a baking sheet in it for half an hour.
8. Delicious semolina krupenik is ready!

How to submit?

Buckwheat krupenik - traditional Russian dish. But today few people cook it, preferring casseroles with semolina, rice or pasta. Perhaps because she buckwheat It has become more popular as a side dish for meat, fish, and simply as porridge with milk. When I first prepared this dish, I didn’t even expect it to be so tasty. Well, let's start cooking together! We will prepare a list of necessary products.

We sort out the buckwheat and wash it.

Pour a glass of boiling water over the buckwheat and cook over low heat, covering it with a lid, for 15 minutes, until all the water has boiled away.

Eggs, sugar and vanilla sugar combine and beat.

Add cottage cheese to the beaten eggs.

Mix the resulting mass well. If the cottage cheese has a uniform consistency, the mass will be like cream.

Add cooked buckwheat to the mixture.

Mix everything well and turn on the oven at 180 degrees.

Grease the bottom and walls of the baking dish from the inside with butter.

Sprinkle the greased pan breadcrumbs so that the grain comes out easily and does not stick.

Place the prepared mixture into the mold.

Generously grease the surface of the krupenik with sour cream.

Place in an oven preheated to 180 degrees for 50 minutes.

After 50 minutes, remove the baked buckwheat from the oven.

Let it cool a little.

We take the warm cereal out of the mold and transfer it to a dish.

Serve buckwheat groats for tea with grated berries, jam, sour cream, whatever suits your taste. Help yourself!

Step 1: Prepare and cook buckwheat porridge.

In order to prepare krupenik, you must first rinse and sort out the pre-prepared buckwheat. Fill the already cleaned cereal with water. The correct ratio of buckwheat and water is 1:2, for 1 glass of cereal - 2 glasses of water, and it is important to follow this rule not by eye, but absolutely precisely. Add 1 tablespoon of salt and cook a viscous porridge. Another very important thing is that the fire must be strong until it boils - this first 3-5 minutes , then moderate boiling and at the end of cooking it is necessary reduce heat to low

and wait until the water has completely boiled away. The total cooking time is 15-16 minutes; it is not recommended to keep it on the fire longer - the taste of the porridge worsens and the cereal loses its shape.

Step 2: Add the remaining ingredients.

As soon as the porridge reaches the required consistency, remove it from the stove and let it cool. Add 1 tablespoon of sugar, 160 grams of cottage cheese to the cooled porridge and stir well. After the added curd is well mixed, add 1 egg and stir well again so that there are no lumps.

The next step in preparing krupenik is baking it. To do this, you will need a form prepared in advance, crackers and sour cream. The mold must be greased and sprinkled with breadcrumbs. Place the porridge in a mold and grease with sour cream. You can put a piece of butter on top. Preheat the oven up to 200 degrees and bake the krupenik until a crispy crust appears. Baking time takes approximately 30-40 minutes.

Step 4: Serve the krupenik.

After removing the krupenik from the oven, let it cool slightly, put it on a dish and serve hot with sour cream.

Enjoy your meal!

Millet can also be used to prepare krupenik. Do everything the same, but rinse the cereal well in boiling water so that it does not taste bitter, and use twice as much sugar.

All ingredients can be added to taste, regardless of the recipe.

Carefully! Do not overcook the porridge, otherwise it will not be suitable for baking!

Krupenik is a simple and very tasty dish. Cooking recipes.

If you have some cereal and cottage cheese, then you can use them to prepare an interesting, healthy and tasty dish - krupenik.

Krupenik - a simple and very tasty dish

Krupenik is a dish made from any cereal and cottage cheese. At its core, it resembles a casserole and is most often prepared from buckwheat or semolina. But you can change the ingredients, the taste will not suffer.

What kind of dish is this?

Krupenik is not only tasty, but also healthy. Firstly, it contains cottage cheese, which is rich in calcium. And therefore the dish helps strengthen hair, teeth, nails and bones. Secondly, the composition includes cereals, and many of them are rich in complex carbohydrates, which are an excellent source of energy.

In addition, here you can find fiber that normalizes digestion and a lot of minerals, macro- and microelements and vitamins. In general, be sure to include krupenik in your diet!

Benefit

How to cook krupenik?

From buckwheat

Buckwheat groats are considered traditional.

2 cups buckwheat;
To prepare it you will need the following ingredients:
3 glasses of water;
two glasses of milk;
200-300 grams of cottage cheese;
4-5 tablespoons of sugar;
4 eggs;
4 tablespoons of ground wheat crumbs or breadcrumbs;
4 tablespoons of sour cream;
4 tablespoons butter;

salt to taste.

Cooking method:
1. Buckwheat must be thoroughly washed so that no debris remains.
2.Now pour the buckwheat into a saucepan and fill it with water.
3.Put the pan on the fire, and when the water boils, turn it down. Cook the cereal for about 15 minutes, then pour in the milk and simmer the porridge for about another 10 minutes.
4.Now remove the pan from the heat and cool the cooked buckwheat a little.
5. While the porridge is cooling, grind the cottage cheese with sugar, sour cream, salt and eggs, then beat well with a blender.
6.Now combine the buckwheat with the curd mass and mix everything thoroughly.
7.Take a baking sheet, grease its bottom with oil (leave a little oil) and sprinkle with breadcrumbs.
8.Place the prepared mixture on a baking sheet and grease the surface with oil.

9.Bake the krupenik at 170 degrees for about half an hour.

From rice

A tasty and satisfying krupenik can be prepared with rice and raisins.

Here's what you'll need for this:
Two glasses of rice;
3 eggs;
two glasses of water;
one glass of milk;
150 ml sour cream;
100 grams of raisins;
3-4 tablespoons of sugar;
two tablespoons of breadcrumbs.

Preparation:

1.Rice must be washed very thoroughly, otherwise when cooked it will simply turn into porridge.
2.Now fill it with water and place the pan on the stove. After boiling, the heat should be reduced.
3.When all the water has been absorbed, add milk and cook the rice until done.
4. Raisins need to be poured with boiling water for literally 10 minutes so that they soften a little.
5. Using a blender or mixer, grind the cottage cheese and beat with eggs, sugar and sour cream. Add raisins and mix everything well.
6.Combine cooked rice with cottage cheese.
7. Grease a baking tray with oil (leave a little oil to grease the rice) and sprinkle with breadcrumbs so that the rice does not burn.
8.Place the rice-curd mass, brush it with the remaining oil on top.
9. Place the baking sheet in the oven, preheated to 170-180 degrees, for about thirty minutes.

From semolina

Prepare krupenik with cottage cheese, semolina and berries.

List of ingredients:

200 grams of semolina;
200 grams of cottage cheese;
3 glasses of water;
100 ml sour cream;
one glass of any berries (for example, cherries, raspberries, cherries, strawberries, etc.);
four tablespoons of sugar;
two tablespoons of breadcrumbs (breadcrumbs or crushed regular ones);
40-50 grams of butter;
a bag of vanillin or vanilla sugar;
two eggs.

salt to taste.

1.First you need to cook thick semolina porridge. To do this, bring the milk to a boil, then carefully pour the semolina into it, stirring constantly. Cook the cereal for about ten minutes, then cool.
2.Now make cottage cheese. If it is grainy, then first grind it well using a blender. Next, add sour cream, eggs, sugar and vanillin and beat everything together (you can also use a blender for this).
3.The berries need to be washed. If they have seeds, remove them. If the berries are large, then it is advisable to cut them.
4.Now mix the cooled semolina porridge with the curd mass and berries.
5.Take a baking sheet and two-thirds of the oil. Grease the bottom with oil, then sprinkle it with breadcrumbs.
6.Place the prepared mass into a baking sheet, grease its surface with the remaining butter.
7. Preheat the oven to 170 or 180 degrees and place a baking sheet in it for half an hour.
8. Delicious semolina krupenik is ready!

How to submit?

Krupenik can be served separately with sour cream, jam, syrup or condensed milk. In this case, it will become a wonderful dessert. If you do not add sugar during cooking, the dish can be an excellent side dish for meat. Before serving, cut the krupenik into portions.

You can add not only berries to the krupenik, but also fruits, honey, jam, and so on.