There must be Easter cheese made from cottage cheese. It is made to look like a truncated pyramid. In Church Slavonic, this dessert is called “milky thickened”. They prepare it once a year for this long-awaited event.

Curd Easter There are several types - boiled, oven-baked or raw. The main component of this dessert is cottage cheese. To prepare it you will need a sandbox - a collapsible container of four parts. The container for pressing and shaping the product can be found on the open market.

Products must be chosen fresh and with high fat content. Cottage cheese should not only be fresh, but dry and homogeneous. Currently, there are a huge number of options for this holiday dessert. I want to bring to your attention a variety of ways to prepare a tender, healthy Easter treat.

If you are planning to cook Easter cottage cheese yourself, read, look at the recipes and make your choice. Cook with love and pleasure, surprise your family and friends with your culinary skills!

Easter in 2018: When will Orthodox and Catholics celebrate it?

The holiday of Easter does not have a fixed date and changes from year to year. It is celebrated immediately after the end of Lent. In 2018 Lent ends on April 7, which means that the Holy Resurrection of Christ will be celebrated by the Orthodox on April 8, and the Catholic on April 1.

• For Catholics, 2018 is April 1, 2019 is April 21, 2020 is April 12.
• For the Orthodox, 2018 is April 8, 2019 is April 28, 2020 is April 19.

Easter recipe for classic custard cottage cheese

Let's start from the very beginning traditional recipe. I can't say this recipe is any easier to make than the others. It is traditional rather because the products for its preparation could be bought in any store. And now there is such an abundance on the shelves that it takes your breath away. But we will not deviate from tradition. And to your attention a classic of the genre.

Ingredients:

Butter – 200 grams;

Cottage cheese (fat) – 1 kg;

Eggs – 5 pieces;

Cream – 400 ml;

Nuts (any) – 100 grams;

Raisins – 100 grams;

Sugar – 200 grams;

Candied fruits – 100 grams.

Preparation:

• Grind the cottage cheese, pureed using a sieve, with soft butter.
• Beat eggs with granulated sugar in a separate cup.
• Add vanilla and cream to the sugar and egg solution and stir.
• On a hot stove, bring to a boil and reduce temperature. It will begin to thicken, remove from the burner and cool.
• Grind nuts and candied fruits. Sort out the washed raisins and dry them.
• Mix candied fruits, raisins and nuts with cottage cheese.
• Combine the curd mixture with the egg mixture and mix well.
• Cover the container for forming with gauze moistened with water. Place the cottage cheese in it, close it and place it under pressure and in the refrigerator for 12 hours. Place the beaker on a dish into which the whey will drain.
• After 12 hours, release the treat from the mold and decorate as you wish.

Recipe for Easter cottage cheese - “Tsarskaya” boiled

This recipe differs from the previous one in that the cream is replaced with sour cream. Still, it may be less caloric. By adding it we will reduce the calories of the dish. Although you can eat everything on Easter, this takes into account what you have observed. And, of course, they cleared their spirit and lost weight :)

Cottage cheese (fat) – 500 grams;

Butter – 100 grams;

Eggs – 2 – 3 pieces;

Sugar – 100 grams;

Sour cream – 200 grams;

Vanilla sugar – 1 teaspoon;

Raisins – 100 grams;

Nuts (any) – 50 grams.

Preparation:

• Wash the raisins, sort and dry.
• Twist the curd in a meat grinder or rub through a sieve or grind using a blender.
• Mix sour cream, eggs, vanilla and regular sugar with cottage cheese.
• Oil, room temperature, finely chop and add to curd mass. Then beat it until smooth.
• Place on the stove, bring to a boil at low temperature, but do not boil.

When heating, bring the curd mass to a boil. Don't boil!

• As soon as it starts to boil, immediately remove from the stove and cool. Then place in the refrigerator for one or two hours.
• Add nuts and raisins to the cooled mixture. Stir well.
• Line the Easter pan with damp gauze.
• Compact the cottage cheese in the sandbox.
• Fold the ends of the gauze. Place under pressure and then place in the refrigerator. The beaker needs to be placed on a plate, the whey will be drained into it.
• After 1 - 2 days, remove the finished Easter cottage cheese from the mold, open the gauze, and place on a dish.
• Decorate as you wish.

Cottage cheese Easter without baking - a simple classic recipe

Cooking raw Easter is much easier and faster than cooked Easter. But you need to remember that its shelf life is much shorter than that of custard. Therefore, prepare a small amount.

Preparation:

Cottage cheese (fat) – 500 grams;

Sugar – 0.5 cups;

Sour cream – 0.5 cups;

Vanilla sugar – 1 sachet;

Butter – 100 grams;

Raisins – 100 grams;

Any nuts – 50 grams;

Candied fruits – 50 grams.

Preparation:

• Finely chop candied fruits and nuts.
• Wash the raisins, sort and dry.
• Grind the cottage cheese using a sieve.
• Mix sour cream with granulated sugar and vanilla. Granulated sugar should dissolve in sour cream.
• Combine sweetened sour cream and softened butter with cottage cheese. Mix with a mixer.
• Add nuts, raisins and candied fruits to the curd mass and mix.
• Line the bean box with wet gauze.
• Place the curd mass into it.
• Fold the edges of the gauze material. Press down the Easter with a weight, and then put it in the refrigerator for 10 - 12 hours. The mold must be placed on a dish to allow the whey to drain.
• Remove the finished product from the mold and decorate.

Easter from cottage cheese in the oven - a step-by-step classic recipe

I highly recommend trying it! This easy way the preparations will not leave anyone indifferent.

Ingredients:

Cottage cheese – 1 kg;

Eggs – 5 pieces;

Cream – 300 mg;

Sugar – 350 grams;

Butter – 250 grams;

Vanilla sugar – 1 sachet;

Candied fruits – 150 grams.

Preparation:

• Remove the butter from the refrigerator in advance so that it becomes soft.
• Grind the curd using a sieve or pass through a meat grinder.
• Beat the butter until white, combine with the cottage cheese and mix.
• Add and mix the remaining ingredients.
• Place the curd maker in a baking dish and place in a preheated oven at 160 degrees. Bake for about one hour. When baking, a crust will form, so that it does not become too hard, brush the top with warm milk.
• The readiness of the Easter cake can be determined with a toothpick or match.

Easter recipe from cottage cheese without eggs with almonds and raisins

The almond kernel will add an exquisite and wonderful taste and aroma to your festive Easter dessert.

Cottage cheese – 800 grams;

Sour cream – 2/3 sour cream (20% fat content);

Butter – 3 tablespoons;

Sugar or powdered sugar - 2/3 cup;

Vanilla sugar - half a bag;

Almonds – 0.5 cups;

Raisins – 150 grams;

Almond liqueur – 1 tablespoon;

Preparation:

• Peel off the brown film from the almond kernel. To easily remove the skin, it is necessary to boil the almonds for several minutes in boiling water and then pour in cold water. Then, drain the water and remove the peel from each kernel. Dry.
• Fry the almond kernel until golden brown and chop.
• Pre-wash the raisins, sort and dry.
• Mix soft butter with granulated sugar, sour cream, vanilla and almond liqueur(may not be used). Mix well.
• Add sour cream mixture, almonds and raisins to the grated cottage cheese. Stir.
• Place damp gauze in the mold.
• Place the curd cheese.
• Fold the edges of the gauze fabric. Press down the product with a weight, and then place it in a cold place for 12 - 24 hours. Place the mold on a dish to remove the whey.
• Remove the finished Easter cottage cheese from the mold and decorate as you please.

Easter recipe for cottage cheese with condensed milk without eggs and candied fruits

The recipe with condensed milk will not leave you indifferent, and will also appeal to children and adults. Your kids will ask for more!

Components:

Cottage cheese – 450 grams;

Condensed milk – 200 grams;

Butter – 150 grams;

Vanillin - on the tip of a teaspoon;

Candied fruits – 50 grams

Sour cream – 150 grams.

Preparation:

• Rub the curd through a sieve or pass through a meat grinder, or you can grind it in a blender.
• Next, mix sour cream with vanilla and melted butter. To stir thoroughly.
• Candied fruits can be crushed, added to the curd mass and stirred.
• Add condensed milk.
• Cover the bean box with wet gauze.
• Spread out the curd mixture.
• Fold the edges of the gauze. Place under a press and then put in a cool place for 12 hours. Place the mold in a container to remove excess liquid.
• Remove the finished product and decorate it to your liking.

Easter from cottage cheese without baking with cream and chocolate

In this embodiment, you can use milk chocolate or dark bitter. With dark chocolate, Easter will have a slight bitter taste.

You'll need:

Cottage cheese – 300 grams;

Powdered sugar – 40 grams;

Butter – 70 grams;

Cream – 250 ml;

Chocolate – 200 grams.

Preparation:

• Combine half the amount of cream with chocolate and heat, stirring constantly. Once the chocolate has melted, cool.
• Grind the curd using a fine sieve, mix with soft butter, the rest of the cream and powdered sugar.
• Add melted and cooled chocolate to the curd mass. Stir until smooth.
• Cover the sandbox with wet gauze.
• Place the workpiece in the bean box.
• Wrap the edges of the gauze fabric. Press down the product with a weight, and then put it in a cool place for 12 hours.

Cottage cheese Easter without baking with gelatin and cream - a very tasty dessert

Lightweight and healthy dessert for jelly lovers. If your baby doesn't want to eat regular cottage cheese, this option is for you! Please note that you can shape the Easter into any shape you want for this recipe.

Ingredients:

Cottage cheese – 800 grams;

Heavy cream – 500 ml;

Vanilla sugar – 1 tablespoon;

Egg – 1 piece;

Gelatin – 12 grams

Sugar – 5 tablespoons.

Preparation:

• Rub the cottage cheese using a sieve.
• Add vanilla sugar and stir.
• Pour four tablespoons of water over the gelatin and let it sit until it swells.
• Mix cream and granulated sugar with gelatin. Place on the stove and bring to a boil over low heat. The gelatin should dissolve. Then cool.
• Add the egg to the gelatin solution and beat.
• Mix the cottage cheese with the gelatin solution and beat well again.
• Place the dough in the mold and put it in the refrigerator to harden.

Easter recipe from cottage cheese - step-by-step preparation with poppy seeds

A very successful combination, not quite familiar, but original. Dessert will delight you with its appearance and unusual taste.

Ingredients:

Cottage cheese – 500 grams;

Vanilla sugar – 1 sachet;

Egg yolk – 2 pieces;

Cream – 250 ml fat;

Butter – 125 grams;

Milk – 50 ml;

Poppy – 50 grams;

Sugar – 100 grams.

Preparation:

• Beat the cottage cheese with a blender.
• Mix cream with egg yolks.
• Grind the butter with granulated sugar and vanilla sugar.
• Boil the poppy seeds with milk; it should boil for a few minutes.
• Mix all solutions and beat with a mixer.
• Cover the container for forming with gauze cloth moistened with water.
• Place the curd mixture in the sandbox.
• Fold the edges of the gauze. Press down the curd with a weight, and then put it in the refrigerator for 12 hours.

How to make Easter from cottage cheese with white chocolate and dried apricots - a simple and original recipe at home

Surprise everyone with a delicate combination of delicate vanilla cottage cheese and white chocolate. Try it, cook it and you won’t regret it!

You will need:

Cottage cheese – 450 gr.;

Butter – 100 gr.;

White chocolate – 100 gr.;

Eggs – 2 pcs.;

Cream – 100 ml;

Granulated sugar – 100 grams;

Dried apricots – 50 grams;

Vanillin - on the tip of a teaspoon.

Preparation:

• Grind the cottage cheese using a blender.
• Mix softened butter with sugar and vanilla and grind.
• Add the cream to the sugar mixture, stir and place on the stove. Boil. As soon as it starts to thicken, remove from heat and cool.
• Pour hot water over the dried apricots, then drain and dry, chop finely.
• Divide the white chocolate into two parts. Grate one part and set the other aside.
• Combine cottage cheese with dried apricots and grated white chocolate.
• Line a container for pressing with damp gauze and place the curd mass into it.
• Wrap the edges of the gauze. Press down the product with a weight, and then put it in the refrigerator for 12 hours. Place the mold on a dish, the liquid will drain into it.
• When Easter is ready, pour melted chocolate over it.

How to cook striped Easter from cottage cheese - video recipe

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On the eve of the Easter holidays, many of us bake traditional baked goods: Easter cakes, Easter wreaths, egg-shaped cookies, bunnies, chickens, and this is not the entire list of Easter desserts... I suggest making royal Easter cottage cheese without baking. The name “royal” speaks for itself. They prepare Easter in a rich way. IN homemade cottage cheese add all the best: heavy homemade cream, good butter, homemade sour cream. The curd mass is flavored with dried fruits, various nuts, fresh berries, fruits, sweets. They are usually decorated with ready-made confectionery toppings and Easter figures made from mastic. You can add eggs, but since Easter is raw, I don’t risk it. In structure, after aging in a beaker, it turns out dense, but soft and tender inside.

To prepare, take the following ingredients.

To begin, rinse the raisins well and pour boiling water over them until the berries become soft. Drain and dry with paper towels. If you use prunes, dates or other dried fruits, do the same procedure with them.

I use homemade full-fat cottage cheese, although store-bought cheese with less fat content is also suitable. Place it in a deep bowl. If you don't have a blender, then rub the cottage cheese through a fine sieve to make it more homogeneous. Add to cottage cheese heavy cream, I used 33 percent, soft butter and sour cream. Grind with an immersion blender until creamy. You can add a little for flavor vanilla sugar or a pinch of vanilla powder.

Add powdered sugar. You can adjust its quantity at your discretion. Continue mixing with the blender. Instead of powdered sugar can be sweetened with condensed milk or honey.

Add prepared raisins. Now take a spoon or spatula and mix until evenly distributed throughout the curd mass.

To form, use special beakers, or you can take a plastic bucket or container, only you need to make small holes at the bottom to allow the whey to drain. Cover the mold with gauze in several layers. Lay out the curd mixture. My bean bag is designed for 500 g of finished product.

Cover the top with gauze and place a small weight. Leave it in the kitchen for several hours. Then put it in the refrigerator, maybe overnight.

Carefully remove the mold and gauze.

Decorate with confectionery sprinkles.

The royal cottage cheese Easter without baking is ready. Have a delicious Easter!

At the festive Easter table Easter must be displayed in the center of the table. Usually all housewives prepare it from yeast dough. However, cottage cheese cakes are the same traditional dish on the Christian holiday of Great Easter. Therefore, no-bake Easter cottage cheese with marmalade is the most ideal and simple recipe. After all, besides the fact that this dish has a symbolic meaning, it is also an excellent taste and an exquisite dessert.

There are various recipes for cottage cheese Easter. For example, they can be raw, boiled, custard or baked. All recipes require the same products, but the taste and cooking process are different. But the cottage cheese for any Easter cake should only be fresh, homogeneous and of good quality.

The classic form for cottage cheese Easter is a collapsible tetrahedral pyramid Easter bowl. It can be wooden or plastic. On each side Golgotha ​​symbols of the suffering and resurrection of Christ are personified: the letters “XB”, spears, canes, a Christian cross, sprouted sprouts, grains and flowers. However, if such a device is not available, you can use a tetrahedral grater or a fine sieve with particular success. And make holiday symbols from food, berries, fruits, candied fruits, nuts, etc.

Ingredients:

• Cottage cheese – 500 grams
• Sour cream – 150 grams
• Eggs – 2 pcs.
• Butter – 50 grams
• Sugar – 5 tbsp. (can be added if necessary)
• Marmalade – 100 grams

Cooking cottage cheese Easter

1. Beat the cottage cheese with a blender or grind through a sieve. I do not recommend passing it through a meat grinder, because... the mass will be viscous and compressed.

2. Cut the marmalade into small pieces and add to the cottage cheese.

If desired, you can add other fillers. For example, raisins, which will have to be sorted, washed and dried. Peel and chop the almonds. cut, lemon or orange zest rub. Grind cardamom, star anise and other spices with a coffee grinder and sift through a strainer.

3. Beat the eggs into another container. Add sugar and beat them with a mixer into a strong foam.

4. Pour sour cream into the egg mixture and continue whisking until smooth.

5. Place the food container on steam bath and heat them, stirring continuously, but do not bring them to a boil.

6. After, remove the mixture from the heat, add the softened butter and stir until it is completely dissolved.

7. Pour the egg mixture into the container with the cottage cheese.

8. Mix everything well until smooth.

9. Place a sieve on a saucer, put gauze in it and lay out the curd mass.

10. Tuck the ends of the gauze and place pressure on top.

February 8, 2018

IN main holiday All Orthodox Christians prepare various treats. Almost everyone bakes various pastries, paints eggs, and prepares Easter cakes from yeast dough. But cottage cheese Easter deserves special attention.

Cottage cheese was not chosen by chance as the main ingredient. In ancient times, cottage cheese was used during the performance of a huge number of rituals. Since cottage cheese is the best thing you can get from milk.

At first glance, it may seem that preparing such a cottage cheese Easter is labor-intensive and difficult, but I hasten to please you, there is nothing complicated. It’s enough to choose the right one necessary ingredients and follow my cooking recommendations and everything will work out, don’t doubt it.

Ingredients for a 17 cm high mold.

• Homemade cottage cheese 800 gr.
• Raisins 200 gr.
• Dried apricots 100 gr.
• Walnuts 100 gr.
• Powdered sugar 150 gr.
• Butter 100 gr.
• Homemade sour cream 120 gr.
• Vanilla sugar 1 teaspoon.

Cooking process.

1.Pre-fill raisins and dried apricots with warm water for 10-15 minutes. Then cut the dried apricots into small slices.

The cottage cheese needs to be turned into a good curd mass. To do this, you need to twist it through a meat grinder 2-3 times. Or beat well with a blender.

Add butter, vanilla, sour cream, powdered sugar to the curd mass and mix everything well into one whole.

Dry the walnuts in the oven and roughly chop them. Remove dried apricots from the water and dry along with the raisins. Then add to the curd mixture. And again mix everything well until smooth.

We assemble a special form for cottage cheese Easter. Cover it with gauze and put the cottage cheese in the mold. Try to pack the cottage cheese into the mold as tightly as possible.

In the morning we remove the weight, turn it over and disassemble the mold.

Cottage cheese Easter is completely ready. You can put it on the table.

Royal or custard cottage cheese Easter

Ingredients.

• 500 grams of selected fatty cottage cheese.
• 3 eggs. (only yolks are needed).
• 200 gr. Homemade sour cream.
• 100 gr. Butter.
• 100 gr. Sour cream.
• 1 teaspoon vanilla sugar.
• Raisins or dried fruits.

Cooking process.

Pour dried fruits with warm water and rinse well. Drain the water, place it on a napkin, and let it dry a little.

Grind the cottage cheese through a sieve or process it in a blender. Today it is very easy to make curd mass from cottage cheese using a mixer or blender, and you can even pass it through a meat grinder. Previously, housewives grated cottage cheese with a fork or rubbed it through a sieve. The process certainly took a long time, but the result was worth it.

Add egg yolks, powdered sugar, sour cream, vanilla to the pureed cottage cheese and mix. It is advisable to use not thick sour cream.

It is advisable to first remove the butter from the refrigerator so that it becomes soft and pliable.

Transfer the resulting mass to a saucepan or stewpan. Place on the stove and keep on low heat until the first bubbles appear. Naturally, constantly stirring. The mass should not boil.

Now you can add dried fruits and nuts to it. Mix and place in special mold which is previously covered with gauze in 2-3 layers.

Turn the mold over, place the weight and put it in the refrigerator for 6-8 hours.

In the morning we take it out and carefully disassemble the form and remove the gauze.

The royal cottage cheese Easter is ready.

Coconut custard

Ingredients.

• 500 gr. Cottage cheese.
• 100 gr. Coconut flakes.
• 200 cream.
• 100 gr. Sahara
• 100 gr butter.
• 3 yolks.

Cooking process.

The cottage cheese needs to be light and airy; for this you need to pass it through a sieve or beat it with a blender.

Melt the butter using a water bath. Pour sugar into it and stir until dissolved.

Place the curd mass in a cup and set it on water bath add butter and sugar.

Cook until it starts to boil. At heat treatment the mass will become very liquid.

As soon as the mass begins to thicken, transfer it to a mold that must first be lined with gauze in 2-3 layers. You can use any deep dish as a mold.

Transfer the mold to the refrigerator and place a press on top. We stand for 7-8 hours. Afterwards, remove the cottage cheese Easter from the mold and place it on a beautiful dish.

Decorate liquid chocolate and a sprinkle of almond crumbs.

Recipe with orange zest and poppy seed filling

Ingredients.

• 100 butter.
• 650 enemy.
• 100 sour cream.
• 100 sugar.
• 1 teaspoon orange zest.
• Turmeric half a teaspoon.

Ingredients for poppy seed filling.

• 100 gr. poppy seeds.
• 2 tbsp. spoons of sugar.
• 25 gr. Butter.
• 50 ml. milk.
• 25 g honey

Cooking process.

Mix cottage cheese with sour cream and butter and some sugar. Beat with a mixer or blender into a fluffy, homogeneous mass.

Steam poppy seeds with boiling water for 10-15 minutes. Repeat the process twice.

After draining the water through a sieve, let the water drain. If the grains are whole, you will need to grind them with a blender or pass them through a meat grinder.

Then add honey, sugar, butter and milk. Mix well until homogeneous mass. And put it on the stove.

Cook the filling over low heat for 25 minutes. Cook until all the moisture is gone. Naturally, we don’t make sure that the paste doesn’t burn to the walls of the dish.

Divide the curd mass into two parts. It may not be divided equally. Since one part will be the outer side of Easter, and the part with poppy seeds will be inside.

So add orange zest and turmeric to one part. Mix well and transfer the curd mass into a special form and distribute it in an even layer around the perimeter, leaving the middle hollow. All that remains is to disassemble the mold, remove the gauze and take out a delicious and beautiful treat on the table.

Decorate with colored coconut crumbs.

Boyar cottage cheese Easter video recipe

Good day everyone! How much I have given you this year, wow, a lot. But I forgot about such a wonderful culinary masterpiece as cottage cheese Easter. Correcting and sharing different ways her preparations.

Such a curd beauty should definitely please everyone with her delicate taste and vanilla aroma. The main thing is that you need to find the best one on sale main ingredient so that it is of high quality and has a pleasant sweet and sour taste. It is better to use homemade cottage cheese. Plus, add candied fruits or raisins and you’ll get something magical and incredibly appetizing.

It's also very beautiful, look, it's real cooking masterpiece, which you can easily do yourself at home or in your apartment. There would be a desire, wouldn't it?

There are many varieties of pasochki, they can be completely raw, or they can also be custard. There are also cottage cheese products that are baked in ovens. What do you usually prepare for this celebration, share with me your secrets and tips. Maybe you know some special tricks, I would be grateful.

Before you begin the most important process, preparing this most delicate beauty, I want you to understand one very important thing. That you should buy high-quality and impeccable cottage cheese in the store, and not a fake. The final outcome of this sweet delicacy will entirely depend on this.

How to do this correctly? There are some subtleties, but they can be seen when you are at home, give him a check. On the counter you can only tell by appearance.

Take any of your favorite frying pans and heat it to the limit, lubricating it with a drop of vegetable oil, now the most decisive moment - throw in a pinch of cottage cheese. Are you holding your breath? Wow, it's browned and you can see the beautiful brown crust. Congratulations, you bought a necessary and useful, and most importantly, real product. But if this did not happen and it seemed to have melted, rolled off and wow, it looks disgusting, then alas and ah, this is something disgusting.

Also, if you want to quickly check and move from theory to practice, then take a drop of iodine and sprinkle it on. The result will be like this.

Cottage cheese Easter from cottage cheese 2019 - a classic recipe

You probably think that this gorgeous dish is difficult to make. To your great surprise, I can tell you that this is not so. In addition, you can also make such a dessert with an interesting ingredient: poppy seeds. You don’t have to add it, see for yourself, but with it the dish will turn out more elegant and aromatic.

You can take poppy seeds that have already been steamed, but if you don’t have one, then you will need to do this procedure yourself.

Well, of course, you can’t do without raisins and my favorite nuts, which I add almost everywhere.

We will need:

• homemade fat cottage cheese - 600 g
• milk - 60 ml
• sugar - 140 g
• lemon - 1 pc.
• sour cream 25% fat - 90 ml
• steamed poppy seeds - 100 g
• raisins - 55 g
• walnuts - 35 g
• powdered sugar - 55 g
• drinking water – 100 ml

Cooking method:

1. The first and most important thing is preparatory work with poppy seeds. It needs to be steamed, place it in a bowl and add milk and sugar, simmer for 20 minutes, then let it cool and drain off the excess milk.

So, now take the cottage cheese and mash it well with a fork, or better yet, use a sieve and rub the whole mass through it. If this is not done, lumps may form that will interfere, but we don’t need that.

2. But, it’s better if you entrust this task to an electric blender, then the mass will be generally soft and certainly homogeneous.

3. Next, grate the zest of one lemon on the smallest grater (you can take half), sprinkle drops of juice to your taste and turn on the blender again.

Important! The zest should be present evenly in this mass.

4. Now start with the filling, you can’t do without it, it is this that will make our beauty the most delicious on your table. Mix poppy seeds, raisins and nuts in a bowl, sprinkle with powdered sugar and pour boiled water.

Cook this mixture on the stove for about four minutes, over low heat after boiling. And then also use a blender to grind it to a paste-like consistency.

5. Take a special mold, it looks and resembles a triangular pyramid, cover it and wrap it in damp gauze, put the prepared curd and a little black filling.

6. Afterwards, the same layers again, you can repeat as you like, it’s up to you personally. And distribute your imagination and ingenuity as needed, the only cottage cheese should be the last layer. You need to carefully and evenly distribute it with a spoon over the entire surface of the bean box.

Then bend the edges of the gauze, turn it over and put pressure on it; use something suitable for this purpose, for example a glass of water. You need to place a cup or plate under it, because liquid will be released, like whey, and ideally it should be removed.

7. Place the almost finished creation in the refrigerator overnight. And in the morning, remove the mold and decorate with confectionery powder and any decorations, such as grated chocolate, as well as berries. The result was a royal cottage cheese delicacy in its raw form, but very beautiful and attractive. Am-am, you'll swallow your fingers. Bon appetit! Eat to your health, and quickly))).

Easter with cottage cheese without baking: recipe without eggs

We are all always looking for something simpler, because there is nothing better to cook so that it is both tasty and easy. Is not it? I offer you a version of raw pasochka with candied fruits and an interesting combination of products: white chocolate and cream.

You will get a royal dessert for your nearest and dearest. How do you like it? Do you want to please them with something original and amazingly appetizing? Then go ahead, and I will help you with step-by-step photo illustrations.

The secret here is its impeccable shape; it is made on the basis of gelatin. Great, I definitely recommend trying it at your long-awaited tea party!

We will need:

• cottage cheese - 7500 g
• milk - 100 g
• sugar - 245 g
• vanillin - sachet
• chocolate – 95 g
• gelatin - 15 g
• water – 70 ml
• cream - 550 ml
• candied fruits – 90 g
• poppy seed filling - 190 g
• icing

Cooking method:

1. If your curd is too wet, you need to drain all the moisture from it; this can be done using a regular colander or sieve. Ordinary clean gauze is best suited for this purpose.

While you are working on it, soak the gelatin in water according to the instructions, as written on the packaging.

2. After all the liquid has disappeared, proceed to the next step, namely grinding the cottage cheese through a metal sieve so that it becomes of a uniform consistency and does not have large lumps.

3. Next, pour milk into any bowl and add granulated sugar and a packet of vanillin, stir and boil this mixture. Then post it here White chocolate so that it melts. Cool this liquid until warm, approximately 55 degrees.

5. It is advisable to beat the cream with a mixer to small peaks and add it only after that to the rest of the ingredients.

Important! You don’t have to beat it, nothing bad will happen.

Stir and immediately proceed to the next step of work.

6. Take a special muffin pan or cups and distribute the dough into them. Add candied fruits, you can add poppy seeds or nuts. In general, take what you like best. I like to add gummies.

Interesting! If you want to be extraordinary, add a couple of spoons of cocoa powder to the curd mass, and then Easter will turn out chocolatey.

7. If you are using a bean bag, first wrap it in gauze and go, that is, let it harden well in the refrigerator.

8. After some time, you will see that your labors were not in vain.

Interesting! If your family has small children, then you can prepare such delicacies for them quite often, for example on weekends.

9. And the main thing is that it certainly turned out charming and tempting, you just want to eat this curd delicacy.

And how does it look with Easter cakes, and in general it’s cool and super! What a gorgeous table, let yours have it too. Icing or decorate the dish and serve, enjoy!

Sweet Pasochka with condensed milk (best recipe)

In general, a super recipe, imagine you can replace the sugar with condensed milk. For added spice, you can add more pieces of cookies, it will turn out incredibly beautiful and at the same time incredibly tasty.

Interesting! Use cookies as desired; you can easily make them without them.

We will need:

• cottage cheese - 0.5 kg
• cookies - 200 g
• cream or sour cream - 100 g
• condensed milk - 0.2 kg
• butter - 0.2 kg
• vanilla sugar - sachet or vanilla essence - 1 tsp
• candied fruits – 50 g

Cooking method:

1. To begin, take the cookies and put them in a plastic bag, walk over them with a rolling pin. You can grind it into crumbs in a blender. But you don’t need to make it particularly small. After this beating, mix them with one good tablespoon of condensed milk.

Place the cottage cheese in a glass container and add melted butter, then vanilla sugar for aroma, and plus, of course, sour cream. You can first mix everything with a regular tablespoon. But then you still have to grind this mass well.

Important! If suddenly you live in the kitchen without a blender, then grind the cottage cheese through a regular metal sieve or pass through a meat grinder.

3. Then, if you use candied fruits, add to this mass. Still, for the sake of variety, you don’t have to add it, it’s up to you. By the way, you can use liquid vanilla, it will give you even more flavor.

And now we add condensed milk, the curd mass will immediately become thinner. That's how it should be.

4. Now, as you guessed, take the bean bag and wrap it with gauze in a circle, it is better to moisten it in advance with plain water and squeeze it well. First spread the resulting curd consistency, and then sprinkle with cookie crumbs. Cover with gauze and secure the top too, hide it under the fabric.

5. Without this important action you will not succeed, remember this. As expected, now you need to turn the pyramid over and place any container with water on it so that all the moisture disappears from it. Place in the refrigerator for 12-13 hours.

Interesting! Glass liquid, imagine almost half a glass, wow, who would have thought.

6. Well, and finally, you have to remove all the sides of the mold and decorate this curd delight to your taste. Let it be a mystery to everyone how you do this, and then invite everyone to a tasting of the holiday. Bon appetit!

Royal Easter cottage cheese with gelatin on Christ's Sunday

The easiest Easter recipe at home (without a mold)

Don’t be surprised, but you can actually do without special molds; you can take any device, even a muffin mold or a regular one for making salads will do. By the way, don’t forget about what yours should be like on this day.

Therefore, if you don’t have a bean bag, then create a culinary masterpiece without it, it’s not difficult to do and it will turn out no worse.

We will need:

• cottage cheese - 0.5 kg
• cream 30% - 300 ml
• powdered sugar - 145 g
• gelatin - 10 g
• water - 0.5 tbsp.
• poppy seed – 50 g

Cooking method:

1. Beat the cream with a regular electric whisk, that is, a blender, add powdered sugar to it. Then add the cottage cheese and also beat everything so that the mass turns out uniform and homogeneous.

Meanwhile, in a separate bowl, soak the gelatin in water, please follow what is written on the package, usually 4 tablespoons of hot water are added there, you need it to dissolve. Then add it to the curd mass and mix again with a blender or mixer.

2. Now divide what happened approximately into two parts by eye. You can add poppy seeds to one and nothing to the other.

At your discretion, you can alternate layers of this dough, you can do it differently, for example, put it on the bottom poppy seed filling. In general, do some magic, then you will definitely come up with a unique masterpiece.

3. Cover the mold with a napkin and refrigerate for 4 hours. And voila, then take it out and enjoy your creation. Garnish with berries and mint leaves. Delicious discoveries to you!

4. You can make any patterns from confectionery powder and edible balls, for example XB or something similar.

Delicious Easter custard made from cottage cheese with raisins

What could be better? Yes, probably nothing, especially if you like grapes or their dried fruits. Choose seedless raisins, otherwise it won’t be very convenient to eat))). Take it different varieties, for example, white, black and brown, after all, we do such a miracle once a year, you can spend money. Although the costs are not high, you don’t need to buy a ton).

In order not to repeat myself, I decided to present you with an option with chicken eggs, so don't be surprised if you see them on this product list.

We will need:

• eggs - 3 pcs.
• raisins (seedless) - 0.5 tbsp.
• butter - 90 g
• dried cranberries - 0.5 tbsp.
• sour cream - 1 tbsp.
• sugar - 140 g
• cottage cheese - 0.5 kg
• lemon zest - 1 pc.
• vanillin - to taste
• sweet almonds - 0.5 tbsp.

Cooking method:

1. First of all, take care of the main ingredient - cottage cheese, squeeze it out if it is too wet, then mix with chicken eggs, butter, sugar and sour cream. You will get a delicate white-yellow mixture. Now you need to place this mass on the stove and simmer a little over low heat until slightly thickened.

This is done so that the mass becomes homogeneous in its structure. Next, once you achieve this result, add berries, vanilla, and, in fact, lemon zest and almonds.

Cranberries will be here, by the way, if you have them, add them too.

2.Now everything is as always, place curd dough into the bean bag, wrapping the sides with gauze, turn it over, put it under pressure and wait about 12 hours in the refrigerator.

3. Additionally decorate with powdered sugar and place a bouquet of fragrant flowers on this spring day.

Easter cottage cheese recipe with candied fruits

A distinctive feature of this option is that it is made on the basis of chicken yolks. They will give the desired result, that is, there will be a replacement, the dish will turn out without gelatin, but also jelly-like.

We will need:

• cottage cheese - 0.6 kg
• butter - 90 g
• sour cream - 190 g
• yolks - 4 pcs.
• granulated sugar - 110 g
• vanilla sugar - 1 tsp
• raisins, candied fruits - 150 g in total

Cooking method:

1. Have you ever eaten Easter with grains, but I once came across such a store-bought masterpiece back in my student years. The mistake is that the cottage cheese was not ground to a homogeneous consistency. To do this, you will have to pass it through a meat grinder, or use modern creations of science, such as a blender.

2. Next, you should mix cottage cheese with sour cream, granulated sugar and, of course, add vanilla and stir. Next, you should have the butter at room temperature, place it here. Well, as you can see, you will need yolks, separate them from the chicken whites, be careful.

Important! It is best to use a special spoon for this - separate.

3. Next step, stir and put the dough on the fire, cook over low heat and be sure to stir. Fantastic, but the mass will become liquid, don’t be alarmed, you did everything right.

4. Once the mixture begins to boil, turn off the heat and remove from the stove. Add the berries and candied fruits; by then the mass should already be warm, about 40 degrees.

Important! Sort the raisins and wash them well and dry them with paper towels.

5. Fill the special mold, don’t forget about the gauze, otherwise it will be difficult to remove.

6. Then do as shown in the photo, don’t forget about the tray, liquid will definitely come out.

Important! If you do not have such a beaker, then you can replace it with another device that you can make yourself, for example, take a plastic bottle and pierce the bottom with a hole punch.

7. Wait about 13 hours and take it out of the refrigerator, remove everything unnecessary and eat to your health! It looks amazing, decorate with any decor, you can even use mastic.

Preparing an Easter treat according to the recipe of Yulia Vysotskaya

Anyone who can’t wait to get advice and recommendations from Julia, run and watch this video from her YouTube channel. Remember that you too have the power to do this unusually divine and one of best dishes for the bright holiday of Easter.

Cottage cheese Easter made from Zebra cottage cheese - the most beautiful and delicious!

Well, in conclusion, another super option, the bomb of this year, such a beautiful Easter, well, it will really be incomparable on yours festive table. Looks so great! This is such a great option, be sure to take advantage of it.

We will need:

Stages:

1. Divide cottage cheese, sour cream and butter in half. Because we will do two types of “test”. In the first bowl, place 50 g of cottage cheese, 3 tablespoons of sour cream, and 50 g of butter, plus 35 g of powdered sugar. Grind in a blender cup.

In the second bowl, put everything the same, but it is in this bowl that you will also need to add chocolate, which you will melt in a water bath. And also beat in a blender until mass.

2. Then take the mold and cover it with gauze. Place the curd layer first, then the chocolate layer. So continue until you have used up all the products. After that, cover the top with gauze and place the press in the form of a jar.

3. Place in the refrigerator and let stand for 12 hours, you will see the whey at the bottom of the plate. Drain it. Remove the Easter from the mold, turn it over and decorate with all sorts of Easter things. Bon appetit!

Well, that's all friends. Happy upcoming holiday, may all your plans come true and multiply. All the best to everyone and have a great day! Write reviews, like and add to my group in contact, I will only be for it))).