Grape juice homemade incredibly helpful. It contains folic acid, organic acids, iron, zinc, copper, phosphorus, sodium, and many vitamins - C, PP, A, B. Dark grape juice has a beneficial effect on brain function and vision. And the juice from light grapes is especially rich in iron; it strengthens the immune system well. But at the same time there are some restrictions for using this delicious drink. Grape juice is very high in calories, so it is not recommended for overweight people. It is also contraindicated for people suffering diabetes mellitus, hypertension and stomach diseases.

Grape juice recipe for the winter

Ingredients:

• grapes – 10 kg;
• sugar - to taste.

Preparation

First, we sort through the grapes, removing spoiled and limp berries. There is no need to pick good grapes from the branches. Wash the bunches thoroughly and place them in the juicer container. The number of berries should not be higher than the side. If you plan to add sugar, you need to do it now, sprinkling it on the berries. Now let's start assembling the juice cooker: pour water into the lower part, and put a juice reservoir on top, and place a container with grapes on it. Place on the stove, cover with a lid and turn on the heat. It will take about an hour to prepare the juice. After this, remove the clamp from the hose and pour the juice into the pan. Immediately pour the hot juice into jars and seal. After this, we remove the used berries, add new ones and begin preparing a new portion of juice.

Grape juice for the winter through a juicer

Ingredients:

• grapes – 5 kg.

Preparation

We separate the grapes from the branches, discard the unripe and damaged ones. Good berries wash and squeeze the juice out of them using a juicer. After this, filter it twice through gauze folded in several layers. Heat the juice to a temperature of 60 degrees, and then let it brew for a couple of hours. After this, carefully pour the juice into another container so that all the sediment remains in the old pan. Place the container with the juice on the fire, heat it to a temperature of 90 degrees and pour it into sterile jars and immediately seal it.

Apple and grape juice for the winter

Ingredients:

• grapes – 10 kg;
• apples – 5 kg.

Preparation

Wash the grapes, separate the berries from the leaves and twigs and pass them through a juicer. Pour the resulting juice into a saucepan. In the same way, squeeze the juice from the apples and pour it into a saucepan with grape juice. Bring the mixture almost to a boil, pour into jars and sterilize for about 20 minutes, then seal.

How to prepare grape juice for the winter?

Ingredients:

• muscat grapes – 5 kg;
• water – 2 l;
• sugar – 1 kg.

Preparation

Wash the grapes thoroughly, remove the berries from the tassels, place them in an enamel pan and fill with water (2 l). Place on the fire, bring to a boil and cook for about 30 minutes. After this, remove the pan from the heat and strain the contents. Pour sugar into the resulting juice and put it on the fire again, bring to a boil and boil for another 10 minutes. Now pour the juice into prepared sterile jars and roll up.

How to prepare grape juice for the winter?

Using this recipe, you can prepare juice when you don’t have any special equipment at hand - neither a juicer nor a juicer.

Ingredients:

Grape juice is a unique gift from generous nature. Its benefits are invaluable, especially for children and weakened adults. The drink can heal and protect against many diseases, strengthen the immune system and simply bring pleasure. Its fresh, tart, sweet and sour taste lifts your spirits.

Grapes contain a lot of useful substances. The most amazing thing is that almost all of their properties are preserved in the natural juice of the wineberry, not only freshly squeezed, but also stored for future use for the winter. The main thing is to strictly follow all the requirements of the drink preparation technology.

Grape juice for the winter at home - general principles of preparation

Preparing grape juice for the winter is not difficult. The main task is to squeeze it out of the pulp (crushed seeds and peel). In wine-growing regions, the juice of the very first pressing, which is obtained after crushing the berry raw materials, is valued. Pasteurization makes it completely ready for consumption.

The taste of the final product also depends on other conditions: color, variety, degree of ripeness, quality of the grapes, method of pressing and preparation. If there are a lot of raw materials, you can get grape juice in an ordinary city kitchen. You can squeeze raw materials in two main ways: manual (the least efficient) and mechanical (using a juicer, screw press, blender or meat grinder).

With the manual pressing method, the berries are kneaded by hand and then filtered. Gauze, sieve, nylon stocking - any filter can be used. If the raw materials are crushed in a blender or meat grinder, then the grape juice is squeezed out in the same way.

A juicer with a squeeze function is almost an ideal option. It is also convenient to use a special attachment for a meat grinder, although it takes a very long time to work with it. But the juice turns out excellent, clean, and the pulp is squeezed almost dry.

A convenient solution is a juicer. There is no need to squeeze anything out. You load the berries into a special compartment, cook according to the instructions, periodically mashing the steamed grapes with a wooden masher, and roll the finished product into jars. However, cooking in a juicer takes a very long time: if there are a lot of raw materials, cooking will take several days.

There is no need to add sugar to the finished drink. However general principle sweetening requires taking two kilograms of sweets wine berries one hundred grams of sugar. For sour varieties, the amount of sugar should be increased.

The sprigs of dark grapes do not need to be removed: they will add tartness to the drink due to tannins. Sprigs of green or white grapes must be removed: they will make the color of the drink unattractive.

Pasteurization of grape juice is required! Otherwise, it will ferment in a matter of hours. Jars of prepared juice should be placed in a saucepan with slowly boiling water, placed on a wooden board or thick woven substrate and heated at 80 degrees for fifteen minutes. Pasteurization can also be carried out before bottling into glass containers.

Double pasteurization gives 100% results. After the first half-hour heating, which prevents fermentation, the juice should cool. The second pasteurization will make the juice clear. Immediately after this, the clarified product can be preserved.

Grape juice for the winter at home “Classic”

To separate the juice of their wine berries, you can use a blender, food processor or meat grinder. The juice must be separated from the pulp and crushed seeds using a colander and gauze.

Ingredients:

Grape;

A little sugar (optional).

Cooking method:

Wash the bunches.

Remove the berries from the branches.

Grind the berries in any way.

Strain the grape mass using a colander.

Squeeze out the pulp using a piece of gauze and pour the juice into the main pan.

Pour water over the pulp itself (for ten kilograms of squeezed dry seeds, take a liter of clean boiled and cooled water), then mix, squeeze out again using gauze.

Pour the resulting second-press juice into the main pan.

Send a pan of grape juice to medium heat and heat without boiling for fifteen minutes. At the first sign of boiling, reduce the temperature.

Remove the pan from the stove and let sit for at least one hour. During this time, the juice will acquire transparency and purity.

The second time, put the juice on the fire and bring to a boil.

If the grapes are sour, you can sweeten the juice with sugar to taste and desire.

Pour grape juice into sterilized jars for the winter and seal.

Grape juice for the winter at home from a “Traditional” juicer

Grape juice according to this recipe can be cooked with or without sugar. The result will be excellent in any case. The main thing is to have a proven, reliable juicer.

Ingredients:

Five kilograms of grapes;

Sugar, optional.

Cooking method:

Remove whole unspoiled berries from the branch, rinse and place in parts into the juicer.

From time to time the process must be stopped to clean the device from seeds and squeezed skins.

Strain the juice through a gauze filter into a saucepan.

Crushed seeds have a pronounced astringent taste that needs to be neutralized.

To do this, two parts of juice must be diluted with one part of clean drinking water.

For one liter of squeezed juice, you need to pour fifty grams of sugar into the pan.

Bring to a boil on the middle burner until the first bubbles appear and cook for fifteen minutes.

Carefully pour into prepared jars and immediately, while still hot, seal.

Before opening the can, you need to shake it to return the drink to a uniform consistency.

Grape juice for the winter at home “Manual pressing”

Squeezing the juice of wine berries by hand is the most difficult thing to do. You can’t prepare a lot of product this way. However this easy recipe grape juice for the winter has an important advantage: it does not have the specific tart taste of crushed seeds. Sugar can be used to add the desired degree of sweetness to sour berries.

Ingredients:

Grape;

A little sugar to taste.

Cooking method:

Crush the washed berries, removed from the branches, with your hands or a press.

Strain the clean juice into a saucepan using a gauze filter.

Transfer the pulp into a separate container.

Fill every kilogram of bones and skin with a liter of clean water and place on the middle burner.

Boil the pulp for ten minutes, cool.

Strain the cooled pulp broth through a gauze filter and pour into the main first-press juice.

For every two liters of final liquid, add half a glass of sugar (optional only).

Pour the juice into sterilized jars.

Sterilize jars in boiling water: liters for twenty minutes, jars with a volume of one and a half liters - forty minutes.

Immediately roll up and cool, turning upside down.

Concentrated grape juice for the winter at home

Natural, amazingly tasty grape juice without a gram of sugar and a drop of water can be cooked without using pulp.

Ingredients:

Grape.

Cooking method:

Strain the juice squeezed out in any way through a sieve and pour into a saucepan.

Boil the juice for five minutes.

Strain the boiled juice through a gauze filter or a very fine sieve.

Pour the juice into bottles and seal.

Grape juice for the winter at home in a juicer

A convenient way to prepare a jar or two of grape juice for the winter without any hassle is to use a juicer. Slightly sweetened, this drink tastes great and lasts a long time.

Ingredients:

Ten kilograms of grapes;

Sugar tastes.

Cooking method:

Select ripe, healthy berries. You can leave the branches.

Wash the grapes and place them in the receiver of the device according to the instructions.

You should not place too many berries in the receiver: the grapes should not rise above its side.

Pour sugar in portions between handfuls of grapes to evenly sweeten the final product.

Assemble the juicer by placing a container to collect the juice and pouring water into the tray.

Cook the juice according to the instructions, usually no longer than an hour.

Pour the juice into a prepared container, then pour into jars.

Seal the jars with juice, cool and put in a cool place.

Having cleared the juice cooker container of waste raw materials, continue cooking the next batch of grape juice.

Grape juice for the winter at home by cooking

A lighter and sweeter drink is made from natural juice mixed with water and sugar. Cooking takes place in two stages, but the contents of the cans will definitely not spoil.

Ingredients:

Five kilograms of light grapes;

Two liters of water;

One kilogram of sugar.

Cooking method:

Remove the berries from the clusters and discard the twigs.

Place the grapes in a large saucepan and cover with clean, cool water.

On a medium burner, bring the liquid to a boil and simmer for half an hour.

Turn off the heat and strain the contents of the pan into another container.

Sweeten the resulting juice with the specified amount of granulated sugar and put it back on the stove.

As soon as the juice boils, simmer it over low heat for about ten minutes.

Pour into jars, seal and cool.

Grape juice for the winter at home “Apple-grape” in a juicer

A combination of grape and apple juice has a beneficial effect on the body. The apple component burns calories and puts the organs of the digestive system in order, while the grape component gives strength and vigor due to glucose, which is vital for a person. The result is a sweet and sour, aromatic, tasty drink!

Ingredients:

Three kilograms of sweet and sour or sweet apples;

Three kilograms of ripe grapes of any variety.

Cooking method:

Cut the washed apples into small pieces or slices, depending on size.

Wash the grapes, discard spoiled berries and twigs.

Assemble the juicer according to the instructions by pouring water into the lower part of the unit and installing a container for the juice waste.

First place the grapes in a special container, then the apple slices.

Close the raw material tightly with a lid.

Boil the juice from the moment the water boils for one to two hours.

Stir berries and apples periodically.

Pour the drink into sterilized jars, seal, cool and refrigerate.

Grape juice for the winter at home “Three-day”

An interesting recipe for rich grape juice for the winter allows you to prepare the drink using a special technology. This option can be used if there is a lot of raw materials and there is a large container for bottling juice.

Ingredients:

Eight kilograms of sweet grapes.

Cooking method:

Wash the wine berries, remove branches and spoiled grapes.

Secure a colander over a bucket, add the raw materials and mash the berries with your hands.

Pour the juice and pulp together into a ten-liter container, cover the hole with a gauze cloth and place in a warm place for three days.

By the end of the third day, the pulp should float, and the juice will remain at the bottom of the container.

The juice must be carefully strained using a colander and then filtered through a gauze filter made of three or four layers of gauze.

Squeeze out the remaining pulp through cheesecloth. Combine the liquid with the main portion of juice.

Boil the resulting juice for fifteen minutes.

Fill sterilized hot jars with boiling juice, seal and cool.

Grape juice for the winter at home - Interesting Facts and useful tips

The benefits of grape juice are its high content of organic acids, including folic acid, vitamins PP, C, B, A, iron, sodium, phosphorus, zinc. Children who drink natural juice from grapes are characterized by good health, sharp eyesight, a tenacious mind, and are less nervous. However, due to the high sugar content, diabetics, hypertensive patients, people with stomach problems and excess weight should not drink grape drink.
Grape juice activates the function of hematopoiesis, improves blood and heart function, relieves neuroses, insomnia, prevents senile myopia, the appearance of cataracts and kidney stones, and prevents cancer. Especially good for people engaged in heavy physical or serious mental work. Moreover, according to scientific research, grape juices help restore and strengthen memory.
A natural drink can minimize the consequences of severe poisoning with arsenic, strychnine, morphine, and is indicated for botulism.
To get rid of sediment and make the juice completely clear, after preparation you can let the drink sit in the cold for about a day. Then carefully pour the juice, avoiding shaking the sediment, and pasteurize for fifteen minutes and only then seal.
When spinning, you can use not only a gauze filter, but also a clean nylon stocking.

At the beginning of autumn, when the grapes are already ripening, they begin to be harvested for the winter. Winemakers prepare amazing, aromatic, but intoxicating drinks from these fruits. Housewives have long gotten used to making jam and compotes from juicy berries. The simplest and delicious preparation It turns out to be grape juice. Its preparation does not require a huge amount of time, effort and financial costs. The drink stores well and will delight you with its taste. all year round.

Grape juice at home: the simplest recipe for the winter

To prepare this amazingly aromatic and healthy drink, requires minimal effort. This is one of the simplest and most successful recipes that allows you to prepare juice at home. This does not require any special devices or special skills; even a novice cook can cope with this process.

Products:

• 4.5 kg of grapes;
• 1.8 liters of water;
• 0.8 kg sugar.

Preparation:

1. Wash the berries and remove from the bunch.
2. Immediately place in an enamel container, add water, and cook for 30 minutes.
3. Then you need to strain the drink and add sugar.
4. Place back on the stove and cook for 10 minutes.

Pour into jars and close with lids.

Grape juice for the winter (video)

Grape juice through a juicer for the winter

The juice turns out to be quite concentrated, quite sweet, but with a pleasant sourness. Before serving, you can even dilute it with water so that it is not so rich.

Products:

• 6.5 kg of grapes;
• 0.6 ml water;
• 0.6 kg sugar.

Preparation:

1. The fruits need to be sorted, washed, dried and removed from the scallops.
2. Pass the prepared berries through a juicer.
3. Infuse the resulting liquid for 1 hour.
4. Remove compacted foam.
5. Strain the juice.
6. Place the remaining cake in a saucepan, add water, stir, and boil.
7. After this, strain the liquid through cheesecloth and pour into the juice.
8. Pour sugar into a saucepan with juice, heat the liquid, but do not bring it to a boil.
9. Immediately pour into jars and roll up.

Important! You need to squeeze the pulp while wearing rubber gloves. Grapes contain an excessive amount of acid, which negatively affects the skin.

Grape juice with seeds: how to prepare

It can also be prepared by hand. It will turn out no less tasty and rich. And it doesn’t take much effort to prepare it.

Products:

• 8 kg of grapes.

Preparation:

1. Sort the fruits thoroughly, discard spoiled ones, and rinse.
2. After preliminary preparation, place them in a colander and secure it over a bucket or bowl.
3. Squeeze all the juice out of the berries with your hands.
4. Pour the liquid into a saucepan and strain it through cheesecloth twice.
5. Then cook for 15 minutes.
6. Immediately pour into jars and roll up.

Important! There is no need to add sugar to the juice. Even without this, it will turn out very sweet and will be stored well.

How to make compote from Isabella

If you’re going to make compote for the winter, then definitely use it. After all, it is with it that the drink acquires a beautiful, rich color and delicious taste. This drink will appeal not only to children.

Products:

• 0.2 kg of grapes;
• 0.2 kg sugar;
• 0.7 liters of water.

Preparation:

1. Wash the grapes and immediately pick off all the fruits.
2. Place the prepared berries in a jar and pour boiling water over them, leave for only 5 minutes.
3. Drain the water into the pan.
4. Pour sugar into a container of water, boil, cook the syrup for 3 minutes.
5. Pour the prepared syrup into a jar and immediately roll it up.

Be sure to put it upside down and wrap it in something warm.

Grape juice in a juicer: step-by-step recipe

It will completely lack the astringency that appears during the crushing of grape seeds. It will turn out clean, almost transparent and of course fragrant.

Products:

• 3.5 kg of grapes.

Preparation:

1. Wash and sort the berries, separate from the bunches.
2. Be sure to discard all spoiled and unripe fruits.
3. Then place them in the mesh of the juicer.
4. Pour water into the lower part of the unit and boil.
5. Close the lid and cover the hose designed to drain the liquid as tightly as possible.
6. Just 1 hour to warm up.
7. During this time, sterilize all jars.
8. After an hour, remove the lid and mash the remaining pulp.
9. Open the drain hose and fill all the jars with juice.
10. Roll them up immediately.

Apple-grape juice: step-by-step recipe

For those who don’t like overly sweet drinks, this simple recipe is suitable. Thanks to lemon and apples, the juice acquires a special taste, becomes sweet and sour and even more aromatic. It is very easy to prepare, the main thing is just to be patient to grind all the components in a juicer.

Products:

• 2.8 kg of grapes;
• 1.8 kg apples;
• 0.3 kg lemons.

Preparation:

1. Review all the years, throw away the spoiled ones, separate them from the brush and wash them.
2. After this, grind in a juicer and pour into a separate container, leave for about two hours.
3. After this, the liquid must be strained twice.
4. Wash the apples too, cut into 4 parts, remove the middle with seeds.
5. After this preparation, pass the fruit through a juicer and pour the resulting liquid into the grape juice.
6. Rinse the lemons, pour over boiling water and wipe with a towel, cut into two parts and squeeze out all the juice.
7. Pour in lemon juice to the apple-grape mixture.
8. Pour the drink into a saucepan and boil.
9. Immediately pour into jars and cover with lids.
10. Sterilize for exactly 20 minutes.
11. After that, roll it up and wrap it up.

Move the cooled container to the cellar.

Grape juice with tangerines and banana: how to prepare for the winter

This drink certainly cannot be called ordinary. The taste is so refined and the aroma is rich that you want to drink it as often as possible. Despite such an unusual composition, preparation is very simple.

Products:

• 1.8 kg white grapes;
• 0.9 kg tangerine;
• 0.6 kg bananas;
• 0.25 kg sugar;
• 0.2 liters of water.

Preparation:

1. Wash the grapes, discard rotten and unripe specimens.
2. Mash them with your hands in a bowl or bucket.
3. Then strain and pour into the pan.
4. Peel the tangerines.
5. Peel the bananas and cut into pieces.
6. Grind bananas and tangerines using a juicer.
7. Pour the resulting juice into the grape juice.
8. Heat the liquid well, but do not bring it to a boil, adding water and sugar.

Pour into jars and quickly roll up.

How to quickly and easily prepare grape juice for the winter (video)

Many people believe that it is impossible to make anything other than wine at home from grapes. In fact, these fruits make very tasty and healthy juice. The process of preparing this drink, although painstaking, is within the power of absolutely everyone. It turns out very rich and aromatic, and most importantly – healthy.

Grapes have been attributed since ancient times healing properties. It is recommended to eat berries to increase immunity and keep the whole body in good shape. The elixir of youth and health can be easily obtained at home. To do this, you can prepare grape juice. In our article you will find the most common recipes and will be able to please your loved ones with a valuable drink.

What recipes are there?

A wide variety of recipes for making juices will allow everyone to get a drink to suit their taste. Depending on the grape variety and its degree of ripeness, the technology for producing the product differs. According to the preparation method, a drink is made manually, using a juicer or a juicer.

The manual method has its roots in the distant past. Its essence lies in squeezing the fruits by hand or using a small press. After squeezing, the resulting mixture is filtered through cheesecloth or a sieve.

The production technology is similar to making wine. This is the most ancient and labor-intensive method, but the result justifies the time spent. Those who want to speed up and simplify the squeezing process can use a meat grinder or blender.

When preparing juice, you can take advantage of the benefits of modern civilization and use a juicer. It will not only simplify the process by replacing manual labor, but will also eliminate the need to filter the resulting drink.

One more simple option preparing the drink is a juicer. To do this, you need to rinse the bunches of grapes well and put them in an electrical appliance, which will do all the work.

What do you need to cook at home?

First of all, prepare the ripe grapes. The tools you will need are a hand press or juicer. To filter a freshly squeezed drink, stock up on a sieve with small holes, gauze and a colander. Prepare a container for grape juice and storage jars in case you decide to store your valuable drink for the winter.

Attention! Before preparing juice for the winter, it must be sterilized. To do this, the drink is poured into cans, covered with lids and placed in a large container, where water is poured up to the very neck of the cans. All this is boiled for 5 to 15 minutes.

To prevent the development of bacteria, fungi and mold, It is recommended to carry out preventive treatment of kitchen equipment. To do this, pour boiling water over all pots and jars and then wipe dry with a cloth.

Preparing different types of juice

Let's look at how to make juice from different varieties.

Drink made from dark grape varieties

Read more about dark varieties.

Cabernet

These aromatic, juicy and sweet grapes can easily be found on winegrowers' plots and on sale.

Rinse the fruits thoroughly and carefully separate the berries from the branches. Next, squeeze out the juice with a wooden squeezer.

Place the resulting mass on the fire, boil and cook for 5 minutes. Then strain the juice into a container through a fine sieve or cheesecloth.

The variety perfectly withstands heat treatment and is ideal for twisting for the winter. To do this, you will need to pour it into washed jars and sterilize for about 5 minutes. Then screw on the lids and store them in the basement or pantry.

Lydia

The rich and tart taste of grapes will give the juice not only a harmonious taste, but also a lot of useful microelements. Wash, separate the berries and place in a juicer. Filter the resulting mixture using gauze or a sieve.

Advice! In case of preparing a large amount of juice, it is recommended to periodically remove the resulting pulp. Otherwise, it will add a slight bitterness to the juice and spoil the taste.

The next step is heat treatment. Place the pan with the mixture on the fire and add sugar in the amount of 50 g for each liter of juice. Boil for 15 minutes, then pour into jars, sterilize and seal.

Advice! If the freshly squeezed drink is too concentrated, you can dilute it with water in the ratio: 2 parts juice and 1 part water.

Juice from white grape varieties

Read more about juice from white varieties.

Bianca

The aromatic, sickly sweet variety will produce highly concentrated juice, which, when diluted with water, will obtain a harmonious taste and delicate aroma.

To prepare the drink, prepare washed grapes and place them in a juicer for an hour. Add a little sugar if desired. Ready drink pour into jars, sterilize and seal for the winter.

Interesting! If the Bianca grapes are not separated from the branches, but cooked whole, they will add a pleasant tartness and sophistication to the juice.

Delight

The Delight variety will give the juice a gently sweet taste with a slight sourness. Before cooking, it is recommended to rinse well and separate the berries from the branches. Otherwise, the color of the drink will become darker and the taste will acquire bitter notes.

Advice! In order for the drink to acquire a beautiful amber color, it is allowed to sit for a couple of days. Then, the resulting precipitate is removed, and the juice is boiled again for a quarter of an hour. The finished drink is poured into jars, sterilized and sealed for the winter.

Preparing juice for the winter

A wide variety of recipes will help everyone find their favorite drink. By sealing the jars for the winter, you will provide yourself and your family with the necessary supply of valuable microelements.

Advice! Before opening cans sealed for the winter, it is recommended to shake them well.

Grape juice “Classic recipe”

Prepare washed and separated grapes. Squeeze them out in any way and then dilute them with water. Add a liter of cold boiled water to 10 kg of pulp. Next, the mixture is squeezed out again.

Then place the container on the stove and do not allow it to boil, heating the mixture for 15 minutes. Next, cool the drink so that it becomes clearer and infused. After this, the juice is boiled and added granulated sugar taste. If desired, the drink can be poured into jars and sealed.

Traditional recipe

Wash and separate the berries from the branches. Place them in a juicer and squeeze, periodically removing the remaining pulp.

Reference! IN chemical composition Grape seeds contain an astringent substance, which, when crushed, gets into the juice. To neutralize the substance, filtered water is poured into the resulting mixture. Prepare a liter of water for two liters of juice.

Preparation by boiling

Using this method, you can obtain juice from any grape variety, and also freeze it for the winter. An interesting taste and amazing aroma can be achieved by mixing different varieties.

1. First, wash, separate the berries from the branches and remove rotten fruits of white and red grapes. Pass them individually through a juicer or press.
2. Next, dilute the red grape pulp with water at the rate of 1 liter per bucket of squeezed mass. Heat the mixture to 70 degrees Celsius, stirring occasionally. Then cool and squeeze again. Mix the juice from white and red grapes, boil, then pour into unsterilized jars and seal.
3. Send the drink for storage and clarification for 2 months at temperatures up to +2 degrees Celsius. Then unscrew the jars, heat to 75 degrees, pour into containers and sterilize in a large saucepan in water for half an hour. Then screw the jars and store them

Preparation “Manual Spin”

Prepare any grape variety, wash it well and place under a press. The simplicity of this method lies in the fact that the bunches can be placed entirely in the mechanism without separating each berry.

Then place the resulting mass in a container and send it overnight to a dark, cold place, such as a basement, so that all unnecessary particles settle to the bottom.

Important! Pour the freshly squeezed mixture into a container from of stainless steel or in enamel dishes. Galvanized or aluminum pans can react with the acid in the grapes and ruin the taste of the juice.

Next, the juice that has settled overnight must be poured into another container so that the sediment remains at the bottom. A good folk method is the principle of communicating vessels. To do this, place one end of a clean hose in a container with a drink, and the other in an empty one. If you do not get rid of the sediment, the juice will turn out cloudy and opaque.

Advice! If you try to tilt and pour the settled drink into another vessel, the sediment will mix again and you will have to start the procedure again.

Then the container is placed on the fire and boiled for 15 minutes, periodically removing the foam. The finished juice can be poured into jars, sterilized and sealed.

How to prepare concentrated juice?

If desired, you can make high concentration grape juice.

• To do this, you do not need to add sugar or water.
• Peeled and separated berries are processed in a juicer. Then the resulting mixture is boiled for 5 minutes.
• Next, it is passed through a sieve or gauze for filtration. Then they are poured into jars. If desired, you can store the juice for the winter and use it in pure or diluted form to make cocktails or desserts.

Grape juice in a pressure cooker

No less healthy and tasty juice can be obtained using modern equipment, for example, a pressure cooker. To do this, prepare peeled fruits of any variety. You don’t have to separate the berries from the branches, then the final product will acquire a slight bitterness and zest.

Prepare the electrical appliance according to the instructions. Fill the tray with water and install a container to receive juice. Then fill it with berries not to the very top so that the liquid does not overflow when boiling. Sugar is added together with the fruits so as to distribute it evenly throughout the entire volume.

The cooking process takes about an hour in accordance with the program. Next, the resulting juice is poured into jars and rolled up.

The next batch is started only after cleaning the pressure cooker from the previous cooking. This process repeated depending on your needs.

You can watch the video making juice in a pressure cooker.

FAQ

Here you will find answers to frequently asked questions.

What to do if the juice becomes cloudy and a sediment appears?

Do not be alarmed when you find these signs in a drink prepared for the winter. This is a natural chemical process that indicates the precipitation of cream of tartar as a result long-term storage. Three months after preparing the juice, the jars must be opened, pasteurized and bottled again.

Reference! Tartar is the popular name for potassium tartrate, contained in berries in a volume of 0.7%.

Is it possible to save juice if it has fermented?

If signs of fermentation are detected, it is recommended to uncork the jars and use the drink as a base for wine. The cake remaining after pressing can also be used to produce grape chacha.

Common mistakes

• To obtain a drink with a pleasant taste and delicate aroma you need to separate the berries from the bunches of grapes. The process is labor-intensive, but it should not be neglected, as this will affect taste qualities final product.
• When preparing a drink using a juicer, you should periodically clean it of the resulting pulp. Otherwise, the juice will acquire a bitter taste and lose its sophistication.
• Important Carry out the sterilization process correctly when storing juice for the winter. The jars must be washed well with detergent and rinsed thoroughly. After pouring the drink, the jars are placed in a container of water and boiled for 5 – 15 minutes. The final step is screwing on the sterilized lids.
• Before putting jars of juice away for long-term storage, you need to let the drink brew. To do this, the rolled up cans are turned upside down and covered with a warm blanket. They are placed in a dark place and left that way overnight.

Useful video

Learn more about making grape juice in the video below:

You can prepare a healthy drink and surprise your loved ones without much difficulty. Don't be afraid to experiment and discover new tastes.

Homemade grape juice

Ingredients:

Preparation

We wash the whole bunches of grapes in cold running water and remove the spoiled berries. Extract the juice from the grapes using a press. Leave the squeezed juice in an enamel or stainless steel container overnight in a cool place so that the sediment sinks to the bottom. In the morning, pour the settled juice into another container through a piece of clean garden hose, since if you pour it over the edge, the sediment will rise again. Bring the juice to a boil and simmer for another 15 minutes, skimming off the foam.

We sterilize the jars in the usual way, fill them with juice and roll them with sterile lids.

How to make grape juice at home

Turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to a cool, dark place. After 2 months the juice should become a little lighter.

grape juice

Grape juice in a juicer

sort through the harvest

Sprinkle it on the berries.

Hot grape juice

prepare juice by pressing method

Pressed juice strain twice

heat up to 90 degrees, pour into sterilized jars and seal with sterile lids.

How to prepare grape juice for the winter: simple recipes

If you want to be extra on the safe side, you can put lidded jars of juice in a pan of hot water, sterilize them for 25-45 minutes after the water boils (depending on the volume of the jars) and only then roll them up. Turning the rolled up jars upside down, wrap them until they cool completely. Cooled jars of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

Grape juice at home

Grapes and, accordingly, the juice from them are valuable primarily for the presence of easily digestible fruit sugars - glucose and fructose, which provide nutrition for the brain. In addition, grapes, thanks to the enzymes they contain, have a good effect on the functioning of the gastrointestinal tract. Grapes contain a lot of organic acids, vitamins B, B1, C and E, as well as a large amount of potassium, necessary for the functioning of the heart muscle, iron, calcium and magnesium.

Juice from light grape varieties contains large quantity iron and increases hemoglobin well. Grape juice is significantly higher in calories compared to others, as it contains a large amount of carbohydrates. Grapes and juice from them are indicated for many diseases: hypertension, vascular insufficiency, kidney, liver, respiratory tract diseases, and metabolic disorders in the body.

Drinking grape juice helps to comprehensively cleanse the body: the functioning of the gastrointestinal tract, liver, and lungs improves. Juice from dark grape varieties helps prevent the development of cancer (for example, breast cancer in women). It is useful to give natural grape juice to children and postoperative patients to restore and improve their general condition.

There is no doubt that freshly squeezed juice is the healthiest. It retains all vitamins and microelements. The recipe for homemade grape juice is very simple: wash the ripe bunches of grapes under running water, separate the berries and squeeze them under pressure. Then the juice needs to be filtered, and the remaining cake can be used in the preparation of compotes or mousses.

Naturally, the juice begins to ferment quickly, so it makes sense to learn how to preserve grape juice for the winter at home. The only difficulty in preparing a large amount of grape juice at home is that you need a press; a juicer is not suitable in this case, since it will either crush the seeds and the taste of the juice will be spoiled, or it will simply clog. Today’s article will discuss how to prepare canned grape juice at home.

Homemade grape juice

Ingredients:

Preparation

We wash the whole bunches of grapes in cold running water and remove the spoiled berries. Extract the juice from the grapes using a press.

Recipes for preparing grape juice for the winter at home

Leave the squeezed juice in an enamel or stainless steel container overnight in a cool place so that the sediment sinks to the bottom. In the morning, pour the settled juice into another container through a piece of clean garden hose, since if you pour it over the edge, the sediment will rise again. Bring the juice to a boil and simmer for another 15 minutes, skimming off the foam.

We sterilize the jars in the usual way, fill them with juice and roll them with sterile lids. Turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to a cool, dark place. After 2 months the juice should become a little lighter.

Sugar is not added, since the grapes themselves are quite sweet, but if the juice seems sour to you, sugar can be added to taste when you open the jar. If the juice turns out to be highly concentrated, it can be diluted with water.

It is good to drink grape juice on an empty stomach, eat before drinking, and after drinking the juice, do not forget to rinse your mouth with water, since the fruit acids contained in grapes can contribute to the development of caries.

And if after preparing the juice you still have grapes, then you can make marmalade from them - tasty treat for children.

If you are the happy owner of a grapevine, then in the fall it is time to harvest and prepare grapes for the winter. One of the most popular grape preparations is homemade grape juice. Let's talk about how to seal grape juice for the winter.

For making homemade juice Suitable for almost all grape varieties, but nutmeg is considered the best for these purposes. To prepare juice from grapes, you need to select the ripest, freshest and juiciest bunches.

Grape juice in a juicer

Easiest to prepare homemade juice from grapes in a juicer - this useful kitchen unit will save you from fussing with peels and seeds. For making juice from homemade blue grapes sort through the harvest, throwing out spoiled and limp berries (there is no need to pick whole grapes from the bunches).

Wash the grapes thoroughly and place them in a juicer container. There is no need to try to place too many grapes - the level of the berries should not be higher than the side of the juicer. If you want to sweeten the juice, You need to add sugar at this stage, sprinkling them on the berries.

Assemble the juicer: pour water into the lower container, place a reservoir on top to collect the juice, and place a container with grapes on top of it. Boil the juice collector hose before use. Be sure to put a clamp on the hose. Place the juicer on the stove, cover with a lid and light the fire. It will take about an hour to prepare the juice..

Homemade grape juice

After this time, you can remove the clamp from the hose and pour the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and roll up with sterilized tin lids. Since the juice in a juicer is prepared by steaming the berries, it is sterile, so there is no need to boil it again. The main thing is to quickly pour the juice into jars and quickly roll it up.

During the juicing process, the berries will “settle.” No need to add fresh grapes to the juicer: wait until a portion of the juice is completely prepared, roll it into jars, throw away the “used” berries and replace them with fresh ones to prepare the next portion of the drink.

Grape juice without a juicer

If you don't have a juicer, you'll have to prepare juice by pressing method. To do this, you need to separate the grapes from the branches, carefully sorting them out and discarding those that are not ripe enough, damaged, limp or spoiled. Selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, press, through gauze, etc.

Pressed juice strain twice through several layers of gauze and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After this, carefully pour the juice into another pan, making sure that all the resulting sediment remains at the bottom of the old one.

Then the juice is put back on the fire, heat up to 90 degrees

Bon appetit!

If you are the happy owner of a grapevine, then in the fall it is time to harvest and prepare grapes for the winter. One of the most popular grape preparations is homemade grape juice. Let's talk about how to seal grape juice for the winter.

For making homemade juice Suitable for almost all grape varieties, but nutmeg is considered the best for these purposes. To prepare juice from grapes, you need to select the ripest, freshest and juiciest bunches.

Grape juice in a juicer

The easiest way to prepare homemade grape juice is in a juicer - this useful kitchen unit will save you from fussing with peels and seeds. For making juice from homemade blue grapes sort through the harvest, throwing out spoiled and limp berries (there is no need to pick whole grapes from the bunches).

Wash the grapes thoroughly and place them in a juicer container. There is no need to try to place too many grapes - the level of the berries should not be higher than the side of the juicer.

Grape juice: 7 recipes for simple home canning

If you want to sweeten the juice, You need to add sugar at this stage, sprinkling them on the berries.

Assemble the juicer: pour water into the lower container, place a reservoir on top to collect the juice, and place a container with grapes on top of it. Boil the juice collector hose before use. Be sure to put a clamp on the hose. Place the juicer on the stove, cover with a lid and light the fire. It will take about an hour to prepare the juice.. After this time, you can remove the clamp from the hose and pour the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and roll up with sterilized tin lids. Since the juice in a juicer is prepared by steaming the berries, it is sterile, so there is no need to boil it again. The main thing is to quickly pour the juice into jars and quickly roll it up.

During the juicing process, the berries will “settle.” No need to add fresh grapes to the juicer: wait until a portion of the juice is completely prepared, roll it into jars, throw away the “used” berries and replace them with fresh ones to prepare the next portion of the drink.

Grape juice without a juicer

If you don't have a juicer, you'll have to prepare juice by pressing method. To do this, you need to separate the grapes from the branches, carefully sorting them out and discarding those that are not ripe enough, damaged, limp or spoiled. Selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, press, through gauze, etc.

Pressed juice strain twice through several layers of gauze and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After this, carefully pour the juice into another pan, making sure that all the resulting sediment remains at the bottom of the old one.

Then the juice is put back on the fire, heat up to 90 degrees, pour into sterilized jars and seal with sterile lids. If you want to be extra on the safe side, you can put lidded jars of juice in a pan of hot water, sterilize them for 25-45 minutes after the water boils (depending on the volume of the jars) and only then roll them up. Turning the rolled up jars upside down, wrap them until they cool completely. Cooled jars of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

Grape juice in a juicer

Nowadays, for many people who prefer healthy eating, fresh juices from vegetables and fruits have become an integral part of the daily diet.

We'll tell you how to cook grape juice in a juice cooker for later canning.

A juice cooker is a quite convenient and fairly simple kitchen device (like a double boiler), with which you can extract juices from fresh fruits (berries or vegetables). The operating principle of a juicer is to heat fresh fruits with steam and separate the juice when exposed to high temperatures. Some will say that juice from juicers is healthier. Here you should understand that juicers are devices for obtaining small amounts of fresh juice. Juice cookers are more suitable for obtaining a sufficiently large amount of juice and its subsequent preservation.

Preparing grape juice in a juicer is not difficult. Preparing the juice will take no more than 1 hour, depending on the grape variety and the degree of ripeness of the berries. Throughout the entire process, you must carefully ensure that water does not boil away from the lower compartment of the device.

Recipe for grape juice in a juicer

To prepare grape juice at home, carefully sort out the harvest. We throw away the affected, spoiled and limp berries; it is not necessary to pick the grapes from the ridges (that is, the brushes), especially when we are talking about wine varieties in which the berries have thin skin and a soft body.

Preparation

We thoroughly wash the bunches and place them in the upper compartment of the juicer. Do not overfill the container - the filling level should not be higher than the rim. If the sugar content of the berries is low, and you want to slightly sweeten the juice, then it is better to add sugar (by sprinkling it on the berries) at this stage.

Next, we assemble the juice cooker: pour water into the lower container, place a reservoir on top to collect the juice, and then place a container with grapes and cover with a lid. Before use, the juice collector hose must be boiled.

We put a clamp on the hose, place the juice cooker on the stove burner and light the fire. After 40-60 minutes, you can remove the clamp from the hose and pour the juice into a pre-prepared enamel container (the pan can also be made of food-grade stainless steel).

Now we pour the hot grape juice into sterilized, steam-heated jars and roll them with sterilized tin lids (or screw them on, depending on the type of jars). We prepare grape juice in a juice cooker by steaming the berries, so it turns out sterile and there is no need to sterilize it again. In this case, you just need to quickly pour the juice into jars and quickly roll it up. Grape juice is ready for the winter! Such a product, of course, contains fewer vitamins, but more pectins.

It should be noted that during the process of preparing juice in a juicer, the berries will, as they say, settle. This does not mean that you need to put fresh grapes in the juicer. You must wait until the portion placed and processed is completely cooked. We put the juice into jars and throw away the used raw materials. To prepare the next portion of juice, place the grapes in the upper container of the juicer again.

You can also prepare apple and grape juice in a juicer.

Grapes and apples are quite harmoniously combined in aroma and taste; in addition, apples contain pectin and succinic acid in abundance, as well as many other very useful substances not present in grapes.

The process is performed in almost the same way, only apple slices (without seeds) are placed in the upper container of the juicer along with the grapes.

Such wonderful preparations for the winter greatly diversify our daily menu.