What could be better than freshly baked aromatic waffles for breakfast?! Thin and thick, Belgian-style, crispy slices shortcrust pastry with a grooved surface, covered with whipped cream or with jam and hot chocolate, savory with cottage cheese and ice cream - it is difficult to express in words the variety of this dessert. There is absolutely no need to go to the pastry shop for them: if you have a little time and special equipment, you can easily prepare such a breakfast yourself. Well, we’ll tell you how to make crispy thick waffles in an electric waffle iron. You will find the recipe for this delicacy in various variations below.

It seems like plump Belgian waffles have always been around. Most likely, this is so, they just became available to the general public only a few decades ago, namely in 1956, after the World Exhibition held in Brussels. Please note that there are two types of this delicacy, which originates from Belgium. The first is Liege waffles. They say that they appeared in the 18th century, and owe their name to the Prince of Liege. It was he who asked his chef to come up with something original for dessert, and he, in turn, did his best. The recipe for thick waffles for an electric waffle iron will be presented below. They turn out hard, have a round or oval shape, and are served both hot and cold.

The second type is Brussels waffles. Unlike the previous ones, they are fluffy, light and soft. They are served warm, drizzled with melted chocolate or berry syrup, garnished with whipped cream and fruit. IN classic version they have a rectangular shape. That's where we'll start.

Brussels waffles: ingredients

This classic recipe for waffle dough in an electric waffle iron is extremely simple. Even an inexperienced housewife can implement it in her kitchen, having a minimum of ingredients and utensils on hand. So get ready following products(they shouldn't be cold):

• 4 large chicken eggs;
• milk - 500 ml;
• flour - 2.5 cups;
• vanilla sugar- 1 sachet;
• 0.5 cups butter (melted);
• dry (fast-acting) yeast - 12 g;
• 0.5 tsp salt.

Kneading dough

This recipe will give you unsweetened thick waffles. They cook quite quickly in an electric waffle iron. The recipe is simple not only in its ingredients, but also in its implementation. First, carefully separate the egg yolks and whites from each other. Beat the latter with a mixer until a stable foam forms. In a bowl, mix salt, vanilla sugar and flour. Dissolve the yeast in slightly warmed milk and add to the dry mixture. Whisk everything until smooth. Then gently fold in the beaten egg whites. Let the dough rest in a warm place for 30-40 minutes and then bake.

Baking

When using any recipe, remember that the waffle iron for thin and thick waffles must be preheated in advance. Before baking the first batch, lightly grease the pan. In portions (0.5-1 ladle), pour in the dough in the center, then close the waffle iron and wait for three to five minutes. The finished waffles should be a delicious brown color and slightly crunchy. Serve them hot, topped with honey, syrup, fruit, berries or whipped cream, sprinkled with powdered sugar.

Liege waffles: ingredients

In order to prepare crispy and aromatic sweet Liege waffles you will need:

• flour - 400 g;
• two chicken eggs;
• butter - 200 g;
• vanilla sugar - 1 sachet;
• sugar (regular or cane) - 180 g;
• 0.5 tsp salt;
• 150 ml warm milk;
• yeast (fast-acting) - 1 tsp.

Cooking process

If you decide to use this recipe for waffle dough in an electric waffle iron, then please note that it has some features. Heat half a portion of milk slightly and dissolve the yeast in it, leave the mixture for 10-15 minutes. Mash the flour with the butter with a fork. Beat the remaining milk, eggs, and salt with a whisk or mixer. Then add the dissolved yeast and butter-flour mixture to the mixture. Move everything carefully. The dough should be slightly sticky and thick. Leave it in a warm place for half an hour. When the dough is ready, divide it into twelve equal parts. Roll each piece in sugar, place in the center of the preheated pan and bake for one to two minutes. As a rule, these waffles are served topped with chocolate.

Recipe for waffle dough (in an electric waffle iron) with baking powder

This option for preparing thick waffles is relevant if you have very little time or are in a hurry. A quick breakfast will be ready in literally 10-15 minutes. Moreover, the dough can generally be prepared the night before. You will need:

• a pair of chicken eggs;
• 400 ml milk;
• 250 g sifted flour;
• ½ cup melted butter;
• a tablespoon of sugar;
• a packet of baking powder;
• ¼ tsp. salt.

Beat the eggs until fluffy and then add all the other ingredients. The dough should be smooth and without lumps. Pour it in portions into the center of the heated surface of the mold and bake. Before you finally choose an electric waffle iron for thick waffles and buy it, pay attention to the presence of a timer. As a rule, most devices have a special indicator. The signal lets you know that your waffles are ready. This is convenient and allows you to do several things at the same time, although you still won’t be able to go far.

Having tried classic recipes waffles, did you want something special and new? Then the next three options are especially for you. The first is very simple, a minimum of ingredients and excellent taste, the second is original, with a subtle coconut aroma, and the third is for chocolate lovers not only outside, but also inside.

Thick waffles with sour cream

In an electric waffle iron you can prepare the most various options waffles. The sour cream recipe is surprisingly simple and economical. It is especially relevant when you only have a little sour cream and butter left in the refrigerator, but at the same time you really want something tasty and hot for breakfast. The following products are required:

• sugar - 5 tbsp. l.;
• large eggs - 5 pcs.;
• butter- 1 tbsp. l.;
• ¼ tsp. soda;
• sour cream - 125 g;
• flour - 250 g.

If you choose this recipe for thick waffles for an electric waffle iron, calculate the ingredients correctly. Their quantity is indicated per 10 servings.

Separate the yolks from the whites and grind with sugar until smooth. The mass should turn white. Then add butter and sour cream to them. Mix thoroughly. Add the sifted flour and beat everything with a whisk. Beat the whites into a stable and strong foam, and then carefully fold into the dough.

Bake the waffles immediately on the preheated surface. Serve them hot, similar to classic Belgian recipes.

Belgian waffles with coconut milk

This recipe for thick waffles for an electric waffle iron will surprise you with its ingredient composition and unusual taste. To prepare the dessert you will need:

• coconut and soy milk- 180 ml each;
• dry (fast) yeast - 12 g;
• unsalted butter - 65 g;
• 1 tbsp. l. spoon of condensed milk;
• 3 egg yolks;
• 220 g flour;
• 2 tsp. vanilla;
• salt on the tip of a knife;
• 3 tbsp. l. white sugar;
• coconut flakes for sprinkling;
• fresh blueberries and strawberries for serving.

Despite the fact that this recipe for thick waffles for an electric waffle iron contains complex ingredients, preparing the delicacy is as easy as a classic Belgian dessert. And the taste is simply amazing! So, let's get ready.

Mix all dry ingredients in one bowl and liquid ingredients in another. Then combine both mixtures in portions. Using a whisk, whisk the dough until smooth. Let it sit for a while so that the yeast can begin its work. This will take approximately 10-15 minutes, as in previous recipes. At this time, warm up the electric waffle iron. Use 2 tbsp of dough for one filling of the mold. l. for each cell. The cooking time is standard - from three to five minutes.

Serve hot waffles with ice cream, sprinkle with coconut and garnish fresh berries. Consolidation!

Chocolate waffles

• wheat flour - 170 g;
• cocoa powder - 40 g;
• 0.5 tsp. soda;
• 0.5 tsp salt;
• sugar - 40 g;
• 2 tsp. baking powder;
• buttermilk (low-fat cream) - 500 ml;
• melted (unsalted) butter - 6 tbsp. l.;
• two large chicken eggs;
• whipped cream for serving.

Put the electric waffle iron on to heat up. At this time, mix all dry ingredients in a deep bowl. In a separate bowl, beat the melted butter (never hot!) with the buttermilk and eggs using a whisk or mixer. Combine the mixtures in one bowl and stir gently until smooth. Do not use high mixer speeds.

Pour 3-4 tbsp of dough into the mold. l. spoons for each cell and cook for 3-4 minutes. Cool the waffles on a metal rack rather than stacking them on a plate, otherwise condensation will form. Or serve them immediately, garnished with fruit and cream.

Housewives and simply those who love and know how to cook and eat deliciously are now armed with a lot of modern technology. It helps save not only time, but also products. One of these miracles is the electric waffle iron. Now you don’t need to stand for hours at the stove with a heavy cast-iron pan, which our mothers and grandmothers used, constantly turning it over the fire. All you have to do is prepare the dough, and the device will do the rest for you. Make sure your home has a waffle iron for thin and thick waffles. This technique is universal, has removable panels and allows you to prepare not only thick Belgian waffles, but also thin ones, as well as everyone’s favorite straws. Classic and unusual recipes presented in the article. They are very simple to implement, and with minimal time spent, you can treat yourself and your loved ones to a delicious breakfast.

30 Waffle Recipes for an Electric Waffle Iron.

1. SWEET WAFFLES.
Ingredients:
- eggs – 5 pcs.
-sugar – 1 glass
-margarine – 200 gr.
-flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
-Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
-Egg - 3 pcs.
-Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
-Margarine - 125 g.
-Sugar - 30 g.
-Flour - 100 g.
-Egg - 4 pcs.
-Cream -4 tbsp. spoons
- Vanillin - to taste
Beat margarine and add little by little granulated sugar Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
-Flour - 1 cup
-Egg - 1 pc.
-Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
-Flour - 2 cups
-Sugar - 1/2 cup
-Egg - 1 pc.
-Butter - 30 g.
-Water - 0.5 l.
-Salt, soda - on the tip of a teaspoon
- Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
-1 1/2 cups flour
-1 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-2 cups kefir
-1/3 cup vegetable oil
-2 eggs

7. WAFERS WITH MILK
-0.5 l milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - about 200 g)
-vanillin
Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK
- margarine 200 g;
- condensed milk 1 can;
- eggs 2 pcs;
- starch 1 cup;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it in one go, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
-Eggs – 5 pcs.
-Sugar – 5 tbsp. l
- Butter – 1 tbsp. l
-Sour cream – 1/2 cup
-Flour – 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add into this mixture the whipped thick foam cooled egg whites and gently stir from top to bottom.

10. CREAM WAFERS
- butter - 125 g
-sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs.
- cream - 4 tbsp. spoons
-water - 1 glass
-vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and big amount water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Chilled egg whites beat into a fluffy foam, carefully add to the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES “MAMINA”
-2 cups (250 g) flour
-1 tsp. baking powder
-2 tbsp. l. Sahara
-1 tsp. salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour required quantity dough on a hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES “ROYAL”
-200 g butter
-75 g sugar (1/3 cup)
-1 packet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp. baking powder
-200 ml cream
- a little sparkling water
- oil for lubricating the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
-3 eggs
-1.5 cups (375 g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp. baking powder
-1 tsp. soda
-1/2 tsp. salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK
-3 eggs
-0.5 glasses of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp. salt
-1 cup flour
–1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp. vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
-Soft margarine (butter) - 125 g
-Granulated sugar - 75 g
-Vanilla sugar - 1 packet.
-Chicken egg - 3 pcs
-Wheat flour - 250 g
-Salt (pinch)
-Milk - 250 ml
-Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After that add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
-Flour - 400 g
-Egg - 2 pcs
-Milk - 140 ml
-Sugar (large) - 180 g
-Butter - 200 g
-Yeast (dry) - 1.5 tsp.
-Vanilla sugar - 1 packet.
-Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
-Sugar (more if you want it sweeter) - 100 g
-Flour - 350 g
-Milk - 1 tbsp.
-Butter - 200 g
-Egg - 3 pcs
-Lemon juice - 1 tbsp. l.
-Baking powder - 2 tsp.
Grind butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. CHEEK WAFERS “GOLDEN”
-Cottage cheese (low-fat) - 125 g
-Butter (melted) - 60 g
-Sugar - 3 tbsp. l.
-Lemon zest (grated, 1 lemon)
-Flour - 150 g
-Milk - 1/8 l
-Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
-Corn flour - 150 g
-Chicken egg - 2 pcs
-Butter - 50 g
-Milk - 200 ml
-Liquid honey - 4 tbsp. l.
-Chopped almonds (a little)
-Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it brew for 10-15 minutes.
Add almonds and stir.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
-Butter (melt) - 100 g
-Granulated sugar - 150 g
-Chicken egg - 3 pcs
-Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
-Butter (margarine) - 150 g
-Flour - 300 g
-Coconut flakes - 100 g
-Sugar - 100 g
- Vanillin - 1 package.
-Egg - 3 pcs
-Baking powder - 1.5 tsp.
-Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt to our mixture and coconut flakes. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES “Gourmand”
-Egg - 4 pcs
-Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
-Sugar - 0.5 tbsp.
-Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
-Chicken egg - 4 pcs
-Margarine - 200 g
-Sugar - 1 tbsp.
-Powdered sugar - 1 tbsp.
-Flour - 1.5 tbsp.
-Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
-Butter - 125 g
-Sugar - 0.5 tbsp.
-Flour - 1.5 tbsp.
-Egg - 2 pcs
-Cloves (ground) - 2 g
-Cinnamon (ground) - 2 g
-Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, yolks, ground cloves, cinnamon and lemon zest. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
-Granulated sugar - 0.5 tbsp.
-Sunflower oil - 1 tbsp. l.
-Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
-Baking soda (on the tip of a knife)
Mix flour with sugar and soda, add water and sunflower oil– the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

Bon appetit!

Sep 9, 2016 Olga

There are a lot of different waffle batter recipes here. If you are interested in this topic, then you probably have an electric waffle iron. Therefore, sooner or later you will try all these recipes and choose a few favorites that you will use constantly. With so many electric waffle iron recipes, you shouldn't get bored.

Waffles are considered one of the most favorite desserts in the whole world. The culinary delicacy has won fans of all ages, and recipes for the delicacy have been passed down from generation to generation for hundreds of years in a row. The name of the baked goods comes from the German word “Waffel,” which literally means “honeycomb, cell.” If you look closely at ready product, especially baked in a special waffle iron, then indeed, its configuration resembles a honeycomb of bees.

First known to the world The waffle baking device was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units for baking waffles appeared on gas stove. Now the delicacy is prepared in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the characteristics of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough can vary in degree of softness-hardness and thickness, and the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic recipes test for each case.

• Ingredients for all waffle recipes should be at the same room temperature.
• Butter or margarine should be softened. You need to understand that margarine in baking was used out of poverty, as a cheap and affordable product. We strongly recommend choosing butter in all recipes.
• Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
• Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the appliance instructions).
• In some recipes there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

It is very easy to prepare the dough for an electric waffle iron; it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is kneaded from available products, which every housewife usually has.

Regular unsweetened waffles

Ingredients:

• wheat flour – 200 g
• chicken egg – 1 pc.
• baking soda or baking powder - ½ tsp.
• vinegar or lemon juice - ½ tsp.
• milk – 1 tbsp.
• salt - a pinch
• margarine (butter) – 3 tbsp. l.
• and also for greasing the mold - 1 tsp. vegetable oil or 10 g lard (unsalted).

Preparing batter for thin waffles in an electric waffle iron

1. Place flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
2. Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
3. Beat the dough well until it has a uniform consistency. Leave it to “rest” for 1 hour. After this time, beat the egg white with a pinch of salt, add to the dough and mix.
   The electric waffle iron should be plugged in 5-10 minutes before the dough starts baking so that it heats up. It is advisable to place it on a metal tray. Do not forget to lubricate both internal surfaces of the device with vegetable oil, lard or unsalted lard.
4. Place a small amount of batter (about a tablespoon) on the bottom of the waffle iron. If it worked batter, it will obediently spread to the sides, if it is a bit thick, smooth it out a little with a spoon. Close the waffle iron.
5. Baking duration is on average 2 minutes (+ - 0.5 minutes). If steam stops escaping through the gap, it means that this portion of the dough is fried. The finished waffle cake should be a nice golden color.
6. It is advisable to place each portion of waffles on a wire rack to dry and cool. Don't stack them or they won't be crispy later.
7. Such thin waffles turn out crispy and have a neutral taste, so they can be topped with both sweet and salty fillings. Keep in mind that if the filling is too wet waffle cakes get wet.

Wafer rolls

This is one of the best cakes that can be prepared quite easily at home using an electric waffle iron.

Ingredients:

• eggs –5 pcs.
• butter (high fat margarine) – 200 g
• sugar – 1 cup (a little less, to taste)
• wheat flour – 180 g (1 whole glass + 1/3 tbsp.)
• sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for waffle rolls

1. Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now add the eggs and beat everything again.
2. Gradually add flour and mix. Ready dough the consistency is like thick sour cream (like for frying pancakes).
3. Grease the working surface of the electric waffle iron with vegetable oil and plug it in. You only need to grease once, before baking the first cake. Then, during the baking process, the oil added inside will release from the dough and lubricate the device.
4. The heating level of the device should not be checked with your finger to avoid getting burned. It is better to place a drop of dough on the surface with a spoon and see if it begins to fry. Typically, these types of units heat up for 5 minutes.
5. Place 2 tbsp on the bottom surface of the device (in the center). spoons of dough and close the device tightly, pressing it by 2 handles. Do not pour too much dough, otherwise it will flow over the edges of the waffle iron. If you put less dough, you will get a small cake from which a small tube will come out.
6. Bake each cake for 2-3 minutes. Open the appliance slightly and see if the waffle is pale in color, leave it to bake for another 1-2 minutes.
7. Using a spatula, pry up the finished shortcake, remove it from the electric waffle iron, place it on a flat plate or tray and very quickly roll it into a tube. Hold for a few seconds until the shape is fixed. It is important to do this before the wafer is cool and susceptible to exposure. After cooling, it does not curl, but breaks. To avoid burning your fingers, use cloth gloves.
8. Depending on your preference, the cakes can be rolled into tubes of different thicknesses, or into a triangular cone. Any design is convenient for filling with cream.
9. Now we start baking the second cake and so on until the dough is finished. From this amount of ingredients you will get approximately 15 waffles. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

To bake thick, soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with replaceable panels for cooking various types such baking.

Viennese

Ingredients:

• butter or margarine – 100g
• premium flour – 180 g (1 whole glass + 1/3 tbsp.)
• milk – 230 ml
• eggs – 2 pcs.
• granulated sugar – 100g
• salt – ¼ tsp.
• vanillin – 1.5 g
• baking powder – 1 tsp.

Preparation

1. Break the eggs, separating the whites and yolks. The yolks should be ground with sugar.
2. Add milk to this mixture and mix.
3. Gradually add all the flour and other ingredients except protein and salt. The butter should be melted. Mix. The dough turns out semi-thick, like pancakes.
4. Now you should beat the whites with salt into a foam. Add the whites into the dough and mix everything.
5. Ready dough for Viennese waffles Bake in portions in a waffle iron for several minutes until golden brown.
6. You can serve this delicacy with fruit jam, with ice cream, condensed milk, whipped cream. Suitable drinks include tea, coffee or just milk.

Belgian

Ingredients:

• butter – 270 g
• flour – 1 cup + ¾ cup
• sugar – 100 g
• salt - a pinch
• eggs – 4 pcs.
• vegetable oil for greasing the mold - 2 tsp.

The method for preparing the batter for Belgian waffles is similar to the method above for preparing the batter for Vienna waffles. Here .

Crispy Brussels waffles

Ingredients:

• light beer - 1 tbsp.
• flour – 1 tbsp.
• vegetable oil – 2 tbsp. l.
• vanilla sugar – 1 tsp.
• lemon juice – ½ tsp.
• egg – 1 pc.
• salt - a pinch
• grated lemon zest - 2 tsp.

Preparation

1. Mix flour with vanilla and salt. Add lemon zest.
2. In another bowl, mix lemon juice with beer, egg and oil.
3. Add the dry mixture from another bowl to the liquid ingredients. Knead the dough with a spoon or using mixer attachments.
4. Leave the dough to “ripen” for two hours.
5. Then bake the waffles in batches, each for 3 minutes.

Corn flour dough recipe

Ingredients:

• eggs – 2 pcs.
• butter (margarine) – 50 g
• corn flour – 150 g
• milk – 200 ml
• liquid honey – 4 tbsp. l.
• baking powder – 1 tsp.
• cognac or rum – 1 tsp.
• chopped almonds – 2 tsp.

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it sit for 15 minutes. Then we bake our dessert.

Yogurt waffles

Ingredients:

• eggs - 3 pieces
• sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
• wheat flour - 1.25 cups (150 g)
• baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
• salt - 1/4 teaspoons
• butter - 100 g.

Preparation

• Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
• Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid.
• Bake for approximately 5 minutes.

Batter for gas waffle iron

If you still have a mold for baking waffle cookies on gas on your shelf from Soviet times, then this recipe is for you. The inner surface of such a waffle iron can have the shape of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or shaped waffles. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of dough often stick, so it is very important to grease the mold with vegetable oil beforehand.

Ingredients:

• sour cream – 1 glass
• sugar – 1 glass
• eggs – 2 pcs.
• butter, softened – 200 g
• baking powder or soda - 1 tsp.
• flour - 2 cups.

Preparation

1. Combine all ingredients and knead the dough (thickness like pancakes).
2. Grease the inner surface of the mold with vegetable oil using a brush. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
3. Open the top half of the mold, pour a portion of dough onto the bottom half, and close the mold tightly. Baking on one side for a few minutes. Then turn the pan over and bake the waffles on the other side until golden brown. The fire should be slightly less than medium.
4. After opening the mold slightly and making sure that the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the mold onto a baking sheet.

On a note

In some waffle batter recipes, part wheat flour replaced by potato starch.

To prepare waffle cups for ice cream, as well as crispy thin waffle cakes, use the recipe unleavened dough. It contains 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lenten waffles It is prepared without eggs; instead of butter, vegetable oil or lean margarine is used.

To improve the taste, ground cinnamon, cloves, and coconut flakes are often added to the dough.

Very tasty waffles can be made from puff pastry.

If you have a waffle iron in the kitchen, making a delicious and original treat for the whole family will not be difficult. It takes no more than 30-40 minutes to prepare waffles in an electric waffle iron, and the variety of fillings will allow you to serve something new every time. original dish. We offer a selection of recipes that will make breakfasts more interesting and satisfying.

Traditional waffles in an electric waffle iron

The simplest waffles can be prepared in minutes. To make the dough, you don’t need to run to the store, because necessary ingredients always available in the kitchen.

Ingredients:

Cooking method:

1. Knead the butter to a soft consistency. Add sugar and beat the mixture with a whisk.
2. Add eggs and beat everything well until fluffy.
3. Gradually pour the sifted flour into the container and knead the dough.
4. Warm up the electric waffle iron. Place the dough on the pan and bake for 1.5-2 minutes.

Classic Viennese waffles

The main feature of Viennese waffles is their golden crispy crust, alluring aroma and airy center. To prepare dessert, you definitely need to take baking powder and good butter with a high percentage of fat content. Ready dish can be supplemented with a scoop of ice cream, pieces of chocolate, jam or condensed milk.

Ingredients:

• butter – 50 g;
• sugar - half a glass;
• milk – 900 ml;
• Eggs – 2 pcs.;
• flour – 2 tbsp;
• baking powder – 1 tsp;
• salt – 1 tbsp. l.

Cooking method:

Thin crispy waffles

Thin wafer layers are often used for cakes or rolled and filled with fillings. Cooking method in electric waffle iron Quite simple and won't take much time.

Ingredients:

• milk – 250 ml;
• flour – 2 tbsp;
• sugar – 1 tbsp.;
• butter – 150 g;
• eggs – 4 pcs.

Cooking method:

Soft waffles-hearts

This favorite dish Americans. Heart waffles are more like pancakes. They are lush and look romantic.

Ingredients:

Cooking method:

1. Mix eggs with sugar and beat with a whisk until fluffy white mass.
2. Add sour cream, salt, vanillin and sifted flour with baking powder. Mix all ingredients until smooth.
3. Turn on the electric waffle iron. Pour a small amount of dough into the center of the appliance (if you pour a lot of liquid, it will come out around the edges during cooking).
4. Cook for 2 minutes.

Belgian waffles

This dessert is usually served with berries and chocolate. The top is sprinkled with powdered sugar.

Ingredients for the dough:

For filling:

• chocolate bar – 100 g;
• cream – 150 ml;
• berries – 300 g;
• powdered sugar – 1 tbsp. l.

Cooking method:

1. Remove the butter from the refrigerator in advance (to soften). Salt, add vanillin.
2. Beat two eggs into the resulting mixture and knead.
3. Add baking powder and beat with a whisk or mixer, adding sifted flour.
4. Turn on the waffle iron. Pour the dough into the mold of the device and bake for 5-6 minutes.
5. Break the chocolate and melt in a water bath. Once the chocolate becomes liquid, remove from heat and let sit.
6. Place the dish on a plate, place strawberries or currants on top and pour melted chocolate over it. If desired, you can also sprinkle with powdered sugar.

Curd waffles

Ingredients:

• cottage cheese – 100-150 g;
• eggs – 2 pcs.;
• baking powder - 1 tbsp. l.;
• flour – 2 tbsp. l.;
• granulated sugar - 2 tbsp. l.;
• butter – 70 g.

Cooking method:

Original waffles with cheese cream

Exquisite taste and appearance dessert will pleasantly surprise gourmets.

Ingredients:

• water – 1 glass;
• lemon zest - from 1 pc.;
• lemon juice – from 1 pc.;
• sugar – 2 tbsp. l.;
• baking powder – 2 tsp;
• salt – 1 tsp;
• yogurt – 200 ml;
• milk – 200ml;
• corn flour – 150 g;
• eggs – 2 pcs.;
• butter – 200 g;
• soda - half a tsp;

For the fruit sauté:

For the cheese cream:

• yogurt - 1 tbsp.;
• honey - 2 tbsp. l.;
• lemon zest – 0.5 tsp.

Cooking method:

1. Corn flour must be boiled. Boil water and gradually add flour into it. Remove from heat and let steep for 20-25 minutes.
2. Melt the butter and pour into the dough with the eggs, mix thoroughly until smooth.
3. Add lemon juice and zest.
4. In a separate container, mix sugar, baking powder, salt.
5. Combine the ingredients and knead the dough.
6. Combine milk with yogurt (non-fat) and add to the dough.
7. Heat up the waffle iron. Pour the dough onto it and bake until golden brown.
8. Mix rhubarb and raspberries with sugar.
9. Put the mixture on fire. Once it boils, leave to simmer for 20-30 minutes. Remove from heat to simmer and the sauté is ready.
10. Combine yogurt, lemon and honey. To stir thoroughly - classic cream ready.
11. After the dish is ready, the waffles are eaten together with sauté and cream.

Once you make this simple delicacy, you will want to make it again and again!

One of the most favorite desserts among gourmets is thick waffles. They cook up fluffy, crispy, and full of flavor.

But no matter what the recipe for thick homemade waffles is, know that they will fly off the table in a matter of minutes.

A little history

It is quite difficult to say who became the creator of this miracle dessert. Some historians say that it first became known in China.

They became national dish. The base of the dish included milk, flour and chickens. egg.

But there is other evidence regarding the fact that waffles came to us from the Netherlands. In the 50s of the last century, the world experienced a waffle boom.

The word "wafla" is translated from French means honeycomb. As you can see, the waffles are really similar. This design was liked by US citizens, who chose it for the press.

Before they went into production, it was not clear whether they would be in demand. But time has put everything in its place.

Serving

It is customary to serve dessert not only in its pure form, but also diluting the taste with sweet fillings. For example, you can top the finished treat with condensed milk, sour cream or jam.

Preparing to bake

The recipe for thick waffles for an electric waffle iron involves the use of a standard set of products: chickens. eggs, flour, sugar, milk.

Recipes may vary depending on the end result; waffles can be made soft, crispy, fluffy.

Look at the photo to see how beautifully you can decorate them. Don’t be afraid to use your imagination so that the dish will perfectly complement the holiday table.

The process of preparing treats is greatly simplified if you have an electric waffle iron. You can cook them not only in an electric waffle iron, but also using a frying pan. See the recipes on my website, they will help you make this task easier.

Waffles include different components; recipes without the addition of milk and chicken are not excluded. eggs

This recipe for a light dessert made in an electric waffle iron will appeal to followers of a vegetarian diet.

Below will be presented various recipes preparing delicious waffles, which are considered to come from Belgium. I have added photos to the recipes to make the algorithm of actions even clearer.

Look at them, choose the most attractive one and start cooking!

Simple thick waffles in an electric waffle iron

The cooking process should not be difficult. Even an inexperienced cook can cope with it. The main thing is to maintain the proportions of the components, adhering to the basic rules of cooking.

Components: 3 pcs. chickens eggs; 250 gr. flour; 125 gr. sl. oils; 75 gr. sah. sand; 11 gr. van. Sahara; salt; 250 ml milk; 125 ml mineral water; ¼ tsp. baking powder.

Cooking algorithm:

1. I separate the whites and yolks. I beat the whites separately. I'm adding words. butter, vanillin, salt and sugar.
2. I sow the flour and add baking powder. I pour the milk into the flour, then add the butter-sugar mixture.
3. I add whipped egg whites and mineral water. The last component is capable of providing airiness to the dough. I stir the mass.
4. Bake using a waffle iron until done. I pour the dough into the center and press it with a lid. The dough should be evenly distributed over the surface of the device.
5. I sprinkle with cinnamon or sugar. powder. I also advise you to try serving the treat in an electric waffle iron to the table along with condensed milk.

Waffles – soft and fluffy

Dessert is not at all difficult to make. A waffle iron may remain in your house by inheritance, because in the 80s they were fashionable, and it’s even easier to buy a modern device, distinguished by its convenience and ease of use.

Ingredients: 200 ml fat homemade sour cream; 400 gr. flour; 1 tsp soda; sl. oil; 250 gr. Sahara; 3 pcs. chickens eggs

Cooking algorithm:

1. Mix sour cream and soda together. Chicken I beat the egg with sugar using a mixer. I introduce the melted slurry. butter and stir. I add sour cream to the mixture.
2. I also pour flour into the mixture in a small stream, stirring to eliminate all lumps.
3. Using a spoon, pour the finished dough into the waffle iron, then start baking the waffles.

Low-calorie and low-fat waffles in an electric waffle iron

The recipe does not include the use of sour cream, which reduces the calorie content of the dish.

Components: 6 pcs. chickens eggs; 1.5 tbsp. flour and sugar; 150 gr. sl. oils; salt.

Cooking algorithm:

1. I'm whipping chickens. egg, add sugar, beat the mixture all the time without stopping. You will get a thick foamy mixture.
2. I drown the words oil and add salt to the mixture. I beat the mixture further.
3. Into a chicken based mixture. eggs, add flour in a thin stream, mix, eliminating lumps.
4. I pour the batter onto the waffle iron. I bake it in a waffle iron for about 30 seconds. During this time, the treat will be ready and the dough will be well baked.

Classic recipe for Belgian waffles without chickens. eggs

It is impossible to say for sure that there is only one standard recipe for this delicacy. In the homeland of the dessert, it is customary to use a different set of ingredients, all of which have a great influence on the taste of the baked goods.

Components: 400 gr. flour; 200 gr. Sahara; 100 ml plant. oils; half tsp soda; 1.5 tbsp. water; salt; vanilla.

Cooking algorithm:

1. I mix all the dry ingredients except the baking soda. Rast. I also add oil to this mixture. The result is a gruel based on crumbs. I add water to the mixture and mix it until it turns out homogeneous mass. In composition it will resemble rare sour cream. It is best to knead using a blender or mixer.
2. I add soda to the dough and make sure to quench it with vinegar. I mix the mixture.
3. I pour tbsp into the waffle iron device. dough and spread over the surface, bake for 40 seconds.

Crispy homemade waffles with a fluffy base

Cook at home delicious dessert, which will crunch on your teeth, is not at all difficult. Chickens must be included in the waffles. eggs.

The secret to a crispy treat is to add more flour than for simple Belgian waffles, as well as baking soda.

Components: 4 pcs. chickens eggs; 1.5 tbsp. Sahara; 2.5 tbsp. flour; 100 ml sour cream; 1 tsp soda; salt.

Cooking algorithm:

1. I add soda to the sour cream. I mix the mass well. I beat in the whites, which I beat until foamy. I'll put it in the cold for a while.
2. I grind the yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough mixture, so beat them with a mixer.
3. I spoon the batter into the waffle iron, spread it and bake the treat. It is important to lubricate the plant before doing this. oil device.

Soft homemade waffles

There are indeed a lot of fans of the crunchy dessert, but there are also those who love soft and tender waffles. You can serve them to the table without using toppings.

Sprinkle waffles with sugar. powder. Such waffles need to be made with a lot of slurry. oil, there should be more of it than other ingredients.

The dough will not be liquid, and therefore different from what is made for simple crispy treats.

Components: 5 pcs. chickens eggs; 200 gr. flour and sugar; 250 gr. sl. oils; vanilla.

Cooking algorithm:

1. Sl. I melt the butter using a water bath. I'm whipping chickens. eggs with a mixer, only then add salt, sugar and vanilla. I pour in the melted butter, all this time you need to continue to beat the mass.
2. Add flour to the dough, bringing the mixture to thickness.
3. I bake crispy waffles in an electric waffle iron until fully cooked. I serve it to the table, adding any sweets that come in handy.

Homemade chocolate waffles

In fact, you can make homemade waffles and pour melted chocolate over them, or you can immediately knead the dough with cocoa. This product will become the secret ingredient.

You should not buy cheap powder, because the taste of the entire dessert will depend on its quality. Pay attention to the composition of cocoa.

Components: 4 pcs. chickens eggs; 250 gr. flour; 200 gr. Sahara; essence (any to taste); salt; 1.5 tbsp. cocoa.

Cooking algorithm:

1. I heat using a water bath. oil. I mix the salt and chicken with a mixer. egg and sugar. With the mixer running, pour the melted butter into the mixture.
2. I add flour and cocoa powder to the dough. I mix as thoroughly as possible, the dough should be homogeneous.
3. I bake chocolate wafers for about 30 seconds. That's all, you can safely serve the treat to the table!

• The ingredients for the dish may include sour cream. In case the product is not at home, you can replace it homemade mayonnaise.
• The waffles will be rosy and golden if you include turmeric in their composition. Just be careful, because at 2 tbsp. psh. flour you need to take only 0.5 tsp. turmeric. Overdoing it with spices means spoiling the taste of the delicacy.
• Sl. The butter should be melted before adding it to the dough. In this case it is recommended to use water bath. Just don’t bring the mixture to a boil.
• If you add more slurry to the dough batch. butter, the waffles will be soft.
• Complement thick baked goods with delicious toppings. You can water the layer golden brown dough chocolate, decorate with whipped cream or cream.
• The waffle iron should be prepared before cooking waffles. You need to warm it up 10 minutes before preparing the baked goods, coat with l. oil If the device has a non-stick coating, it is not necessary to lubricate it. The whole point is that if the device is not smeared with sl. oil, there is a chance that the dough will stick to it.
• Ready-made waffles should not be placed on top of each other, as they may stick together and become softer. Before they cool completely, I advise you to place them separately on a plate.
• Replace milk or sour cream with water, then the waffles will be less calorie. But remember that the taste of the waffles will deteriorate if you replace the dough components, even if only a little.

My video recipe