Open meat pie Chrysanthemum is a real lifesaver if you have unexpectedly hungry guests. The eternal problem: what can you come up with that will be quick, satisfying, and also stylishly beautiful? At the same time, we will try to make do with the most ordinary products so that we don’t have to run to the store. My simple, step-by-step recipe with photos will help you.

Defrost a piece of minced meat, take out a package of puff pastry from the freezer, and peel a couple of onions. We will also need flour for dusting, an egg for coating, a couple of spoons of sour cream or kefir, and salt and pepper, of course. Actually, that's all! We can get started.

How to cook Chrysanthemum meat pie

Finely chop the onion, salt and pepper the minced meat, and add any other suitable favorite spices if desired. Basil, coriander, and fresh parsley, if available, work well. A little trick: the raw minced meat filling will be more tender and juicier if you add a little sour cream to it.

Mix the minced meat well, beat it a little and set it aside so that it “ripens”, but for now we move on to the dough.

On a board dusted with flour, carefully roll out a layer of puff pastry, trying to maintain the correct shape.

Cut the layer into even squares. If you don’t have a special cutter, you can use a sharp knife, the blade of which should preferably be dipped in oil beforehand so that the layers on the cut do not stick together. By the way, from the “little tricks” section: do you know how useful an ordinary plastic school ruler is in the kitchen, especially when working with dough!

Place a portion of minced meat on each square.

We roll the squares into voluminous squiggles like in the photo.

Place the squiggles with meat in a greased and floured pan in circles, from the edge to the center.

Brush the formed pie with beaten egg. If the dough is yeast, let it proof for 20 minutes; if it is fresh, immediately put it in an oven preheated to 220-240 degrees for 10 minutes. When the dough opens and starts to brown, cover the pie. baking paper or foil, reduce the temperature to 180-190 degrees and bake until done for another 15-20 minutes.

Opened meat pie Chrysanthemum is ready. Beautiful, tasty, filling. With a minimum of expenses - maximum effect!

Cut the puff pastry meat pie into pieces like a cake and serve hot.

If you complement it with any homemade pickles, even the most picky guests will not leave the table until they pick up the last crumbs!

Meat or sweet pie Chrysanthemum with its beautiful flower form can brighten up any harsh day, be it frosty winter or heavy rains in summer.

The alluring aroma of this delicacy will lift your spirits, and the extremely pleasant-tasting dough and filling will help you and your loved ones appreciate the beauty of the dessert.

In the list below I will present you the recipe (as well as its variations, for example: sweet or Chrysanthemum pie with minced meat and cheese, step by step recipe with photos and videos).

The pie can be made using either puff pastry or yeast dough - the choice is yours, but in any case, the cute pastries will be fluffy and extremely satisfying due to the cheese and added minced meat.

By the way, this pie goes well with any vegetable salads and you can eat it for breakfast and lunch.

It might seem that the pie is difficult to prepare because of its unusual shape: it consists of many “petals” that can fall apart, especially during slicing?

I hasten to dispel doubts! There is no need to doubt the “strength”, since each particle fuses well with the rest. A great light snack for work or school.

Well, now let's get down to the main thing - I'll tell you how to make a step-by-step recipe in the oven.

Composition of Chrysanthemum pie with meat and cheese

For the test I will need: 125 milliliters of selected milk; 125 milliliters good kefir; 7 grams of yeast; 1 piece chicken egg; 1 tablespoon regular sugar; 1 teaspoon salt, or sprinkle to taste; refined/ vegetable oil in 6 tablespoons; up to 500 grams of wheat flour. The pie filling consists of: up to 500 grams of beef or minced chicken; 1 head of good onion and 1 clove of garlic; up to 130 grams of any cheese of your choice; salt/pepper - to taste.

What do you use to top the cheese pie at the end? 1 piece of chicken egg yolk and literally 1 tablespoon of water.

Let's get started! How to cook Chrysanthemum meat pie, step-by-step recipe:

1. In a saucepan with a thick bottom, I heat the milk not to a boil, then add sugar and dry yeast. Leave on fire and stir for up to 5 minutes.
2. Afterwards, I pour in vegetable oil, kefir, break a chicken egg, add salt - mix it all thoroughly.
3. Without stopping shaking, I gradually add wheat flour that has been passed through a sieve in advance. When homogeneous mass will gradually begin to thicken, you can proceed to kneading the dough with your own hands. The dough should be soft, chewy and sticky. Pour it in very carefully, do not rush to use it all at once, but, as they say, you need to “look at the situation.” The dough should not stick to your hands (otherwise increase the amount of flour).
4. I make a ball shape from the base, wrap it in cling film and leave it for an hour in a warm and not ventilated place.

Chrysanthemum pie with meat: step-by-step algorithm for creating the filling:

1. To begin, I grate any selected cheese coarsely.
2. Pie with minced beef or chicken meat, so I mix the already prepared minced meat with finely chopped onion and pressed garlic. Of course, don’t forget to add salt and pepper.

Final touches - chrysanthemum meat pie, recipe with photos step by step:

1. While I was making the filling, the dough should have risen. Then I knead it and divide it into two approximately equal parts.
2. I roll out one and the other half with a rolling pin into a layer, the thickness of which should be about 3 millimeters. On it I cut out circles (either myself, or using an inverted glass or a special mold) with a diameter of up to 8 centimeters.
3. In each circle I put a teaspoon of minced meat mixed with spices and carefully distribute it over the entire area, but leaving space around the edges. Sprinkle some cheese on top.
4. First, I fold the resulting meat circle in half, and then glue the edges together so that a hole is formed inside.
5. I do this with all the circles I receive. When it’s ready, you can move on to preparing the flower shape: I connect each “petal” with another by pinching the opposite corners. Already looks like a flower, doesn't it?
6. For baking you will need a mold with a diameter of at least 28 centimeters. I grease it with butter so that nothing sticks or burns, and put the future meat pie in it. I leave it there for 30 minutes - let it separate.
7. After the time has passed, it is worth brushing the pie with mixed egg yolk and water. 8 I bake in the oven for up to 40 minutes at 180 degrees.

And now, the chrysanthemum meat pie with minced meat, a step-by-step recipe with photos, is ready! All that remains is to cool and... Bon appetit! You can see more details in the video below.

Sweet flower cake

This is very tasty pie recipe with photos step by step, which you can prepare quite quickly and treat your friends and family.

For the pie I will need: 125 milliliters of selected milk; 125 milliliters of good kefir; 7 grams of yeast; 1 piece chicken egg; 1 tablespoon regular sugar; 1 teaspoon salt, or sprinkle to taste; refined/vegetable oil 6 tablespoons; up to 500 grams of wheat flour; 140 grams of dry poppy seeds; 40 grams of regular sugar.

How to make sweet poppy seed pie:

1. Yeast dough can be prepared by looking at the previous list. In the meantime, I'll start making the pie filling.
2. First, the poppy seeds must be poured with boiling water so that they swell properly.
3. Then I mix them thoroughly with sugar and leave to cool. By the way, you can easily buy ready-made poppy seed filling without bothering.
4. Next I divide the dough into two not quite equal pieces.
5. I roll out ⅔ of the part with a rolling pin and cover the layer with some part of the poppy seed filling.
6. I do the same with the remaining dough.
7. I roll both layers with filling into a roll and cut into segments ⅔ width.
8. I turn the resulting segments in the opposite direction, and pinch the ends of the roll together.
9. I do the same with a smaller roll.
10. I place the smaller “flower” on top of the larger one, and now you have an almost finished delicious pie.
11. I brush the semi-finished product with beaten egg and bake for up to 30 minutes at 180°C.

Done and Bon appetit! More clearly presented in the video below.

Apple flower pie

The preparation time for this dessert is 2 hours, and the servings will be for as many as 8 people. Baked goods should be stored at room temperature.

For the dough and filling I will take the following ingredients:

500 grams of wheat flour; 250 milliliters of kefir; 2 tablespoons regular sugar; 1 teaspoon salt; 2 teaspoons of dry yeast for the dough base; 1 piece chicken egg; 5 tablespoons of sunflower oil; 2 pieces good apples any/any kind.

For external topping: up to 4 tablespoons regular sugar; up to 2 teaspoons ground cinnamon; 2 tablespoons of powdered sugar.

Let's start creating:

1. The dessert is made on the basis of yeast dough, so, of course, I’ll start with that. First, I’ll heat up the kefir and mix half of it with the yeast itself, granulated sugar and a couple of tablespoons of flour. Mix well and leave to rise for some time.
2. I mix the second half with sunflower oil and egg. I shake it with a whisk.
3. I combine the two masses, add salt and gradually add the wheat flour sifted through a sieve.
4. It's time to knead the dough. It should not stick to your hands, otherwise you should add a little more flour.
5. Cover with a cotton cloth (you can also wrap it in cling film) and leave in a warm, dry place for up to 25 minutes.
6. After the time has passed, I divide the dough into 3-4 parts, rolling each part with a rolling pin to a thickness of no more than 5 millimeters.
7. An upside down glass or with a special mold I cut out circles on each layer of dough.
8. Next, I cut the apples into thin slices so that later they can be bent without any problems. I place each slice on one half of the circle and cover it with the other half on top.
9. I connect the ends of the folded dough with an apple slice.
10. I roll the remaining dough (scraps) together, then roll it out again, but this time to the size of the baking dish.
11. I grease the mold itself with odorless vegetable oil and place the layer there.
12. I distribute apples along the bottom, which I then sprinkle with cinnamon and granulated sugar.
13. The final touch: starting from the edges, I lay out “petals” along the edges of the mold, which I also sprinkle with a mixture of cinnamon sugar mixture.
14. I send the semi-finished product to bake for up to 50 minutes at 180 degrees. Once cooked, you can sprinkle with sweet powder if desired.

The flower cake is ready, bon appetit! For a better look, watch the video below.

My video recipe

I suggest you bake a delicious and beautiful pie"Chrysanthemum". It can easily replace bread for you. Let's be patient and let's get started! :-)

To prepare we need: kefir, sunflower oil, flour, salt, sugar, yeast, minced meat (I used pork), ground black pepper, onion, garlic, cheese, flour, chicken egg, milk.

Mix flour, yeast, salt, sugar, add warm kefir and milk, egg, sunflower oil. Add flour and knead soft elastic dough. Knead until the dough easily comes away from your hands. You may need more or less flour than the specified amount.

Place the dough in a bowl greased with sunflower oil. Cover with film. Place in a warm place for 1 hour.

This is what the dough looked like after an hour.

Place it on a work surface and divide it into 2 parts. Place one part in a bowl and cover with a towel while we work on the other. Roll out the dough and cut out circles using a glass. My glass was 7.5 cm in diameter.

Place the circles on a board sprinkled with flour. Sprinkle each circle with flour and place another on top of it.

We take one circle, put minced meat on it, cheese on the minced meat...

Fold in half...

And just like that, as shown in the photo. We fasten the ends. We do this with all the circles.

We place the blanks in a mold, the bottom of which is covered with parchment. Cover with a towel and leave for 20 minutes. After 20 minutes, brush the pie with a mixture of milk and yolk (the white can be frozen and then used in other baked goods). Bake in an oven preheated to 180 degrees for about 40 minutes. Be guided by your oven.

Remove the finished pie and immediately brush with melted butter. Let's wait a bit. We take it out. Serve warm.

Bon appetit!

Another photo of Chrysanthemum meat pie.

Chrysanthemum pie with minced meat and cheese step by step recipe with photos

Yes, this pie is really tasty and beautiful, so it deserves the name that was given to it! And besides, I just adore chrysanthemums! They are one of my favorite flowers. I love both big and small, of different shades, including green balls, they are unusual and so wonderful!

And I’m sharing this recipe today, because September 9th is Chrysanthemum Day! And let this holiday be celebrated not in Russia, but in Japan. But this country is close to me in its own way... because of St. Nicholas of Japan. Historically, there are more Buddhists and Shintoists than Orthodox Christians. And this holiday is celebrated mainly by representatives of these religions. Chrysanthemum Day is not a national holiday. At the same time, the chrysanthemum is present on the imperial seal, one of the most honorable Japanese orders is the Supreme Order of the Chrysanthemum, and the imperial throne is called nothing other than the Chrysanthemum Throne. Interesting, isn't it? 😉

But I will return to the recipe. So, today on the menu is Chrysanthemum pie with meat! I am sure that absolutely everyone will appreciate it - men, women, and children. In my experience this is exactly the case. Still would! Delicious dough, meat filling, cheese... One can only dream of such a hearty delicacy!

Chrysanthemum pie with minced meat and cheese can be baked from any dough. I made it with yeast, the recipe for which you studied yesterday, looking at donuts with apples. But you can also use store-bought ones if that’s more convenient for you. Also with regular yeast or puff pastry - with or without yeast, decide for yourself. Both puff options are suitable. Only read the manufacturer's instructions on the package to use yeast correctly.

Now about the filling. Chrysanthemum pie with meat, so the minced meat can be whatever you want - beef, pork, chicken or a combination. I have classic version 50/50 beef and pork. Cheese in this pie is optional. You can do without it, but I’ll tell you right away that it tastes better with it!

Well, are you ripe? So, Chrysanthemum pie with minced meat and cheese, step-by-step recipe with photos in front of you! I will tell you below how to give it a wonderful flower shape.

Ingredients:

• yeast or puff pastry - 600-700 g
• chopped meat- 250 g
• onion- 1 piece
• cheese - 100 g
• khmeli-suneli - 0.5 tsp.
• salt - 0.5-1 tsp.

The dough I made from:

• milk - 80 ml
• water - 80 ml
• butter- 40 g
• sunflower oil - 20 ml
• egg yolk - 1 piece
• salt - 0.4 tsp.
• sugar - to taste (I didn't add it)
• dry yeast - 1-1.5 tsp.
• Wheat flour premium quality - 400 g (a little more than 3 glasses)*

* 1 cup = 200 ml liquid = 125 g flour

Additionally:

• vegetable oil for greasing the mold - 1 tbsp.
• egg or yolk for greasing the pie - 1 piece

Chrysanthemum pie with minced meat and cheese, step-by-step recipe with photos:

I already described in detail how I kneaded the dough yesterday in the recipe. But I’ll still tell you briefly here.
Lightly beat the egg with salt and water. Pour it into the flour mixed with dry yeast. Added milk and melted butter. Remember that all ingredients should be pleasantly warm, because we are talking about yeast dough. When kneading, I poured in vegetable oil. I rolled the dough into a ball and let it rise in the warmth twice.

For the filling, I peeled the onion, chopped it randomly and put it in a blender bowl (you can use a meat grinder). I pureed it, then added salt and spices. I took hops-suneli; in my opinion, this seasoning is perfect for meat. You can give preference to other spices.

I also put the minced meat here along with the onions. I had scrolled it quite large, so I decided to break it again. But you can immediately scroll everything together through a meat grinder with a fine or at least medium nozzle.

I blended it again - the filling is ready!

Now the most interesting part - let's form a Chrysanthemum pie with meat! To do this, I rolled out the dough into a not very thin layer and cut out circles with a glass with a sharp edge, as I usually do for.
I removed the excess dough - it will be used for new rolling.

I placed the filling in the center of the dough circles, again like dumplings.

I sprinkled a little coarsely grated cheese, because I have a Chrysanthemum pie with minced meat and cheese!

Now I made a “boat” out of each such blank in sequence. The filling should remain inside, I just squeezed it on both sides with dough. I didn’t do any pinching.

The edges of the “boat” - sort of “ears” - were turned inward towards each other.

And tied it together with a strong tuck. The results were these cute ones:

To bake the Chrysanthemum pie with minced meat and cheese, I took a springform pan. But you can also use the whole one. My diameter is d=24 cm. But you can take less or more and get your bearings as you go.
Grease the bottom and sides with vegetable oil.
I laid out the blanks along a wide diameter with a tuck towards the center of the mold.

I laid out another circle of smaller diameter with blanks, and then another one. Total - three.
I rolled out the remaining piece of dough into a small flat cake, placed the minced meat in the center, made a pinch, and rolled it into a ball. I put it in the center - this is the core of my chrysanthemum!
Sprinkled the remaining grated cheese on top!

And then she brushed the top with yolk, slightly diluted with water.

Place the pie in a warm place to proof for 30 minutes. But if you are in a hurry, you can bake right away.
Placed it in the oven, preheated to 180"C, for exactly 1 hour.

So my flower is ready - Chrysanthemum pie with minced meat and cheese. Save the step-by-step recipe with photos to your browser bookmarks or to the wall of any social network and delight your loved ones with this hearty, tasty and beautiful pie! ;)

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