To make the meat juicy, tender and melting in your mouth, it is best to cook it in the oven in a sleeve. The ribs will simmer slowly own juice, in a kind of steam bath, which means they are guaranteed not to dry out. Well, in order not to waste time preparing a side dish, we will take potato tubers and onions seasoned with spices to accompany them. You get two in one: satisfying, very tasty dish Moreover, it is convenient to prepare. Enough to marinate pork ribs, post them on vegetable pillow, tie it in a sleeve and put it in the oven. No need to turn over. In exactly an hour, a delicious lunch or dinner will be ready!

Cooking time: 1 hour + 3 hours marinating / Yield: 4 servings

Ingredients

• pork ribs - 1 kg
• potatoes - 1 kg
• onions - 1 pc.
• vegetable oil- 1 tbsp. l.
• sweet ground paprika - 1 tbsp. l.
• salt - 1 tsp.
• mixture ground peppers- 2 chips.
• tomato ketchup or adjika - 3 tbsp. l.
• garlic - 2 teeth.
• rosemary - 1 tsp.

Preparation

Rack of pork ribs I wash it and cut it into 3-4 large pieces (along the ribs). I rub it with salt, a mixture of ground peppers and garlic, passed through a press. For flavor, I add a little rosemary, fresh or dried.



I grease it on all sides with ketchup, preferably homemade. And I send the ribs to marinate for 3-4 hours or overnight in the refrigerator. If you don’t have ketchup, adjika made from tomatoes is quite suitable (if it’s very spicy, then add less!).



Peel the potatoes and cut them into quarters. I chop a large onion into half rings. I combine vegetables, season with vegetable oil, salt and ground sweet paprika.



I tie the baking sleeve on one side. I pour potatoes and onions into it in an even layer. I place marinated pork ribs on top of the vegetable bed. Please note that the perforation on the sleeve should be at the top to allow steam to escape freely. If your sleeve is not perforated, then make 3-4 punctures with a knife, otherwise it will swell and burst.



I tie the free edge of the sleeve and place it on a baking sheet. I put it in the oven, preheated to 180 degrees. I bake for 1 hour. I repeat that there is no need to turn over during cooking; during this time, the meat and vegetables will have time to cook in their own juices.

As soon as the pork ribs and potatoes are ready in the oven, all that remains is to serve the dish. Can be supplemented with fresh herbs and vegetables. Bon appetit!

To impress at a family dinner or holiday feast, you don't have to spend years at the stove honing your culinary skills. Pork ribs baked with potatoes are sure to have a stunning effect on their tasters! Easy to prepare, this dish does not limit the housewife in the choice of ingredients and method of preparation. They can be prepared in different ways: stewed in a pan, fried in a pan, baked on the grill.

Your homemade herbs and spices will come in handy. You can add honey, sour berries, fruits or fresh vegetables. No matter how you experiment, the main feature of ribs is that each time you get a new and unusual-tasting dish! Today we will bake pork ribs with potatoes in the oven. It is when cooked in the oven that the ribs become incredibly soft, juicy and appetizing. The meat easily separates from the bone and releases its own amazing juice.

General principles for preparing pork ribs baked with potatoes in the oven

The main thing is to find quality, fresh and good pork. Buy ribs from trusted sellers who raise pigs on their own farms, and then cooking success is guaranteed! Otherwise, tough pork will ruin the whole dish.

Don't forget to take the time to marinate the meat so it will be tender, soft and juicy. This rule was borrowed from cooking barbecue. It is best to marinate overnight. And don’t forget to baste the ribs with the resulting marinade during the baking period.

Don't skimp on the spices! This will add piquancy and sophistication to your dish. Due to individual preferences, choose them according to your taste preferences.

Pork ribs with potatoes in the oven

A simple recipe for baking ribs with a side dish is delicious, satisfying and doesn’t require much time!

Pork ribs 600 g;

Potatoes 9 pieces;

Salt pepper;

Garlic 2 cloves.

The potatoes must first be peeled, then grated onto a baking sheet, after evenly greasing it with vegetable oil. Sprinkle the grated round potatoes generously with salt, stirring with your hands. We distribute the potatoes on our metal sheet.

We wash the ribs, freeing them from excess fat, and cut them into medium pieces. Salt, pepper, add garlic and mix.

Place the pork ribs on top of the potatoes so that they are completely covered. We place the ribs on top, since they are fatty and will melt as they cook, and the fat will lubricate the potatoes well. We do not add oil, everything will cook in its own juice.

Place in the oven at 180 degrees. Bake for 45-60 minutes, be sure to remember to turn the pork ribs halfway through the process.

Pork ribs with potatoes in the sleeve

The sleeve is a roll of polyethylene with a special clip, which can be purchased at any supermarket. It is often included in spice sets. What's good about this recipe? During baking, steam is generated inside the sleeve, which warms the meat, which makes the ribs tender in taste. Also, using this recipe makes the cooking process enjoyable and easy and leaves the oven clean! This recipe is perfect for housewives who don’t have time to marinate meat.

Pork ribs 800 g;

Potatoes 80 pieces;

Bulb onions;

Garlic 4 cloves;

Salt pepper.

Cut the ribs, 2 bones per piece.

Add spices by eye and leave for half an hour.

We begin to start the sleeve with potatoes, first adding salt and pepper. Place the ribs on top. Squeeze the garlic for flavor.

We tie the sleeve and place it on a baking sheet in the oven for an hour at 190 degrees.

Place in a baking tray parchment paper for baking so that the sleeve does not stick to the bottom. Otherwise it will tear and the juice will leak out. Use a toothpick to pierce the sleeve on several sides.

Let it cook for an hour. 15 minutes before the end, cut the top of the bag so that the meat browns.

Place the cooked ribs with potatoes in a deep container and pour the resulting juice on top.

The secrets of preparing any dish begin with the right approach to choosing ingredients. When choosing meat, which forms the basis of our dish, pay attention to its appearance. The ribs should be a light pink color with a smooth surface and a thin layer of white. The smell should be pleasant and sweet.

It’s easy to determine if the ribs are ready: just pierce them with a fork and notice the clear juice flowing from the meat. Under no circumstances should blood be visible. This indicates that the meat is not sufficiently prepared and its consumption is undesirable.

It is advisable to marinate the ribs overnight in the spices that will be used for baking. Don’t be afraid to keep them in a cold place, this will only benefit the process, the meat will become pliable and soft.

To avoid overdoing the sweet taste of the meat, add a little less honey than specified in the recipe. And if you have already added it and feel too sweet, then don’t worry - lemon juice will come to the rescue.

Dishes with pork ribs open up a huge scope for imagination and creativity! Don’t be afraid to make your own adjustments and delight your loved ones with your culinary masterpieces.

Interesting articles

To feed your household well, you can prepare a simple and tasty dish: pork ribs in the oven with potatoes in the sleeve, the recipe with photos is attached step by step for clarity. The dish is truly simple, satisfying, and tasty. The main thing is to choose the right ribs and prepare them for baking so that they cook together with the potatoes at the same time, but we will talk about this in detail below.

Ingredients:

• 0.5 kg pork ribs
• 700 grams of potatoes
• Half a zucchini (or 1 small)
• Tomatoes, carrots, onions
• Salt, red pepper
• Vegetable oil

Initially, wash the ribs and cut into pieces.

Salt, sprinkle with pepper, mix, leave to soak.

Fry the ribs until lightly browned in a cauldron with vegetable oil. Chop vegetables.

In a saucepan, mix all the vegetables with the ribs. Add salt, a couple of tablespoons of vegetable oil and pepper.

Transfer to a baking sleeve and tie the bag, placing it on a baking sheet.

Place in the oven, turn it on 180 degrees and bake for half an hour.
Then take out the mold, cut the bag and leave it in the oven for another 10 minutes to brown.

Pork ribs with potatoes in the oven are already ready, smell fragrant and create a terrible appetite! Urgently put it on plates and invite your household to the table!

Make this for the ribs and your family will be delighted!

When I bake pork ribs, my vegetarian neighbors quietly hate me, and my non-vegetarian neighbors are almost openly jealous. The aroma from the windows is simply amazing! If you need to feed a large group of familiar (or not so familiar) people without hassle and unnecessary nerves, choose this particular part of the carcass. You can cook it from great snack with beer or a hearty main course with a full side dish. One of the most reliable and successful options, in my opinion, is baked pork ribs in the oven with chopped potatoes. The recipe is with photos that I took for greater clarity, although the cooking process itself is very simple. It comes down to 3 main steps: preparing and marinating the meat, cutting the potatoes and baking. Everything is simple, fast and very tasty.

Fragrant pork ribs in the oven, baked with potato pieces

If you are afraid of drying out the ribs (which is very difficult to do, in fact), cook them in a special sleeve or bag made of heat-resistant transparent film. It will create an effect steam bath, so the pork will retain as much moisture as possible inside.

Ingredients:

How to cook ribs with golden brown crust and potato side dish (step-by-step recipe with photos):

Wash the meat and dry with paper towels. Divide into portions - cut into individual ribs or into pieces of 2-3 pieces. You can leave the piece whole.
I prepared the marinade using dry adjika. It contains: Adyghe salt, red and green pepper flakes, white and black pepper, suneli hops, coriander (cilantro), parsley, garlic and dill. You can make a bouquet of spices yourself or use another seasoning for roasting pork (ribs). Add spices and a pinch of salt into a bowl. Add prepared mustard (powder or grains). Pour in vegetable oil. Stir.
Pour the marinade over the ribs. Use your hands to spread the flavorful mixture over the meat. Massage it a little so that it penetrates the fibers faster. Leave at room temperature for 15-20 minutes. If possible, refrigerate for a couple of hours for longer marinating.
Depending on the condition of the skin, peel the potatoes or simply wash them. If the top layer has flaws, green spots or eyes, remove it. Usually, “overwintered” tubers must be cleaned. If the potatoes are “young”, you don’t have to remove the skins. Cut the vegetable into slices of any shape. Season with a ready-made mixture of herbs or collect it yourself (thyme, basil, rosemary, oregano, marjoram, peppermint, sage, savory - 3-5 spices to choose from will be enough). For a nice touch of garnish, you can use a curry mixture or a little turmeric. Pour in a spoonful of oil and add a pinch of salt. Stir.
Place the potatoes in a sleeve (bag) or on baking foil. Top with marinated ribs. Seal tightly. Place in a heatproof dish. I have a small baking tray. Therefore, I first laid out all the products on it, and then put heat-resistant film on top. Place the dish in a preheated oven. Cook at 180 degrees for 35-40 minutes. Cut and remove the sleeve. Return the ribs back to the oven until crispy. This usually takes 10-15 minutes. If there is a grill function, I recommend turning it on.
When the delicious ribs and potatoes are cooked through in the oven, take them out and serve. Delicious!

Juicy ribs (brisket) in the oven with potatoes

A tasty and versatile dish. When you don’t have time to cook dinner, quickly cut the potatoes into large slices, put the ribs on it - and into the oven! No more active participation in cooking is required!

Required Products:

How to deliciously and easily cook pork ribs in the oven (simple recipe with step-by-step photos):

Prepare the marinating mixture. Combine paprika, black and red peppers, a little salt and crushed garlic in a small bowl. Grind with a spoon or mortar pestle to release the juice from the garlic pulp. Add 2-3 spoons of oil. Stir.
I baked the ribs as a whole piece. Or rather, there were few ribs, most of the piece was brisket. But the cooking principle is the same. Brush the surface of the pork with the marinade. Place in a container. Marinate for at least 30 minutes. Optimally - 2-3 hours (in the refrigerator). Before applying the marinade, be sure to dry the ribs from moisture. Otherwise, the oil mixture will not be absorbed into the fibers.