Every gourmet will be delighted when homemade puff pastries with cottage cheese are served on the table.

The recipes for their preparation are outrageously simple, and therefore you should not deprive yourself of the pleasure of enjoying it delicious treat for tea.

This time I decided to collect recipes for buns based on puff pastry and cottage cheese in this article. Do not forget that cottage cheese is useful product, it has a lot of calcium and protein.

It is for this reason that I advise you to use it more often in your diet, teaching your children to the product from childhood. I hope that my tips will help you cope with this task even faster!

Buns with raisins and cottage cheese

Components: 400 gr. St. cottage cheese; 2 tbsp. sour cream; 3 tbsp. Sahara; 1 handful of steamed raisins; 400 gr. puff pastry; 2 pcs. chickens eggs; sesame; sah. powder; 3 tbsp sugar.

The number of components is designed for 8 servings. Recipes with ready-made puff pastry make things easier for the housewife in the kitchen. It will take approximately 40 minutes to prepare the dish. I have attached a photo to the recipe.

Cooking algorithm:

1. I take out the dough in advance and let it rise. At this time, mix sour cream, raisins, 1 pc. chickens egg, cottage cheese, raisins, prepared in advance
2. I cut the dough into 2 equal parts and roll it out. I place half of the pre-made filling on top of the resulting rectangular layer. I don't cover the edges with it.
3. I roll it up nicely and put the seam down. It is very important that the edge is well protected. I cut into small rolls, about 4 cm wide. I repeat similar operations with the second layer.
4. I put the buns with cottage cheese on a baking sheet, of course, it’s worth covering it with parchment paper and greasing it. oil I sprinkle all the buns with sesame seeds, and to prevent them from falling off, you need to smear the surface of the chicken. egg.
5. I bake at a temperature of 200 degrees. When will they acquire golden crust, it’s worth taking the buns out of the oven.

Cooled buns with cottage cheese should be sprinkled with sugar. powder and only then can it be served.

Buns made from puff pastry, cheese and cottage cheese

Recipes for buns are very varied, as are their shapes. Only one thing is important - make the buns closed.

Components: 500 gr. puff pastry; 200 gr. cottage cheese (fat content from 9%) and the same amount of TV. cheese; 1 PC. chickens egg; pepper; salt; 3 sprigs of dill.

Cooking algorithm:

1. I grind the cottage cheese. I mix it with chickens. egg, sour cream. There is no need to salt the mixture right away. If TV the cheese will be salty, then you shouldn’t add salt at all. Mix well with dill and grated tv. cheese. I taste the resulting minced meat.
2. I'm doing a test. I roll out the defrosted dough, and then make layers for the pies, depending on the shape chosen.

Place on a baking sheet and bake the buns with cottage cheese from puff pastry for 12 minutes at 200 degrees. in the oven.

Another simple recipe: buns with curd filling and candied fruits

To bake such buns at home, you need to have ready puff pastry and 30 minutes of free time.

Components: 400 gr. puff pastry; 200 gr. cottage cheese; 2 tbsp each sour cream and sugar. sand; vanillin; 0.5 tbsp. candied fruits

Cooking algorithm:

1. I defrost the dough. I mix cottage cheese and sour cream. I add sugar. sand, vanillin and candied fruits.
2. I cut it into pieces and add filling to future buns. I fasten the edges securely.
3. I place them on a baking sheet, but leave holes in the buns so that the hot water can escape.
4. I cover the buns with chickens. egg with 1 tbsp. water. I bake for 15 minutes at 180 degrees.

That's all - all that remains is to get the buns with cottage cheese, brew delicious tea and have a nice breakfast!

Yeast buns stuffed with cottage cheese

Yeast dough can be bought at the store. It’s not difficult to do it at home, but you need some free time. You can make square cheesecake buns by tightly fastening the envelopes. The filling should not leak out.

Components: 500 gr. sl. yeast dough; 300 gr. cottage cheese; 1/3 tbsp. Sahara; 2 pcs. chickens eggs; You can add raisins, fruit essences or citrus zest for flavor.

Cooking algorithm:

1. I put the dough on the table to defrost. I'm making the filling. I grind the cottage cheese and mix it with the chicken. eggs, sugar. The filling should not spread. I add berries or raisins - this is up to your personal discretion.
2. I roll out a layer of yeast dough and cut it into squares. I put the filling in the center of each of them. I seal the edges. I make the desired shape of the buns.
3. I leave it to proof for 15 minutes. Then I grease the top of the chickens. egg and start baking the buns at 220 degrees. 10 minutes, then reduce the power to 180 degrees. and bake for another 10 minutes until done.

I like this recipe because it is truly versatile. You can safely diversify it with different fruit additives, candied fruits, and nuts.

I encourage you to experiment, why not replace the orange peels with lemon or make cinnamon rolls. In general, there are a lot of options, even mix jam into cottage cheese!

In fact, puff pastries with cottage cheese are among the easiest to bake:

• Puff pastry is not at all difficult to make at home, but know that you can make your task easier if you turn to a store-bought product. You just need to choose high-quality dough from a trusted manufacturer and your baked goods will be the most delicious.
• To make the buns even more appetizing and fragrant, add vanillin or cinnamon to the buns. The aroma of buns will spread throughout the house, and therefore your household will gather in the kitchen even without an invitation to tea.
• The buns will be sweet and golden brown if you brush them before baking the chicken. yolk, water and sugar. It is better to apply the mixture using a special kitchen brush, which most likely exists in every home. If you still can’t find such a tool, you can take a small piece of gauze and do this procedure with its help.
• My advice to you, which applies not only to puff pastry. If you decide to make dough at home, then you will need high-quality premium flour. It is definitely worth sifting the product. Thus, the mass will be saturated with oxygen, and the baked goods will ultimately be even fluffier and softer.
• To make the filling more tender, the cottage cheese should be ground before mixing with other ingredients. 6 The filling for buns with cottage cheese goes well with apples. It is for this reason that there are so many similar recipes.

The filling with cottage cheese turns out juicy, but to prevent it from leaking, you need to sprinkle it with starch or mix it with flour, just a little bit.

My video recipe

Puff buns I first tried it with cottage cheese when I was visiting my sister. She shared with me a recipe for making buns and now I make them at home very often. sweet pastries relatives. But how much charm and comfort is hidden in words - homemade baking. Please and pamper your family with fresh and fragrant sweets, because they deserve it. Filled puff pastry buns are tender, soft and temptingly delicious. The raisin buns you baked will fly away in an instant - and everyone will be asking for more

I suggest baking puff pastry buns with cottage cheese along with “Very Tasty”.

Ingredients:

• two tablespoons of sour cream;
• puff pastry - 500 grams;
• cottage cheese - 200 grams;
• one egg;
• 150 grams of dried fruits;
• granulated sugar;
• vanilla.

Puff buns with cottage cheese. Step by step recipe

We will prepare cottage cheese buns from puff pastry, but not from yeast dough. This dough, already prepared, frozen, can be bought at any supermarket. But I would advise you to make your own puff pastry. can be found on the “Very Tasty” website.

1. We will need 50 grams of dried fruits: raisins, dried cranberries and candied cherries.
2. Boil the kettle and pour boiling water over the dried fruits (separately) for about five minutes. Then drain the boiling water and blot the dried fruits with a disposable napkin so that they are dry.
3. Mash 200 grams of cottage cheese with a fork.
4. Combine one egg with two tablespoons of sour cream (sour cream can be used with any fat content) and mix everything until homogeneous mass.
5. Pour sour cream into the cottage cheese, add sugar to taste (if the cottage cheese is sour, add more sugar), vanilla sugar and mix (I mix the cottage cheese with sour cream only with a fork, but not with a blender, because if we mix with a blender, we will get a rare, as if curd mass - when you apply it to the dough, it can flow).
6. Pour washed dried fruits into curd filling and mix well.
7. Place the filling in the refrigerator to cool slightly.
8. Now we will make puff pastry: sprinkle the table with a little flour and roll out the dough using a rolling pin into a rectangular layer.
9. Place the filling in an even thin layer on the rolled out layer of puff pastry (but don’t put it on the edges, they need to remain free) and wrap the dough with the filling into a roll.
10. Using a large, sharp chef's knife, cut the filling into small rolls.
11. On a baking sheet covered baking paper, lay out the puff pastries.
12. Beat raw with a fork egg and brush the tops of the buns with the beaten egg.
13. Bake in a preheated oven at 180 degrees until the dough is completely cooked (baking time depends on your oven).

Very tasty tender cottage cheese buns just melt in your mouth. It is not necessary to make a curd filling; both poppy and nut ones are ideal. The buns can be served either hot or cold.

Puff buns with cottage cheese will help you out if you have unexpected guests. This dish can be prepared in literally 40 minutes. At the same time, the baked goods are aromatic and attractive. Recipes homemade treats you will find in this article.

Ingredients

Puff pastry 0 kilograms Cottage cheese 0 kilograms Sour cream 2 tbsp.

• Number of servings: 1
• Cooking time: 20 minutes

Buns with cottage cheese: recipe with raisins

For dessert, serve your guests raisin buns. To prepare them you need a minimum set of products:

• Ready puff pastry – 0.5 kg.
• Sugar – 0.5 tbsp.
• Egg – 1 pc.
• Cottage cheese – 0.25 kg.
• Sour cream – 2 tbsp. l.
• Raisin.

Break eggs into a bowl with cottage cheese. Add sugar and sour cream, mix all ingredients well. If the mixture seems too dry, you can add milk.

Roll out the dough into a layer 5 mm thick. Brush the edges with egg for better adhesion. Curd mass spread over dough. Sprinkle with required amount of raisins. Roll the dough into a roll and cut it into circles about 2 cm thick. Roll each bun in granulated sugar.

Place the finished products on a baking sheet and bake in the oven for 20 minutes. At the same time, maintain the temperature at 190 degrees.

Buns with cottage cheese and herbs

If you have unexpected guests and you need to quickly serve a snack, prepare buns with herbs. Use the following components:

• Puff pastry – 600 gr.
• Cottage cheese – 400 gr.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp. l.
• Green onions – 1 bunch.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Salt.

Mix eggs and sour cream. Add cottage cheese and stir until smooth. Grind green onions, parsley and dill. Mix the greens with the curd mass.

Roll out the dough into a layer 5 mm thick. Spread the filling over it, moving 2 cm from the edge. Roll it into a roll. Cut into 2 cm thick slices.

Bake the prepared buns in the oven at 190 degrees for half an hour.

Buns with cottage cheese and ham

For lovers meat fillings I'd rather like the recipe with ham. To prepare it you need:

• Puff pastry – 500 gr.
• Cottage cheese – 200 gr.
• Ham 150 gr.
• Garlic – 2 cloves.
• Dill and parsley 20 gr.

Cut the ham into small cubes. Chop the greens. Mix ham and herbs with cottage cheese until smooth. Add garlic, passed through a press.

Roll out the dough into layers 5 mm thick, spread the filling over it. Form a roll and cut it into circles 3 cm thick. Place the buns on a baking sheet and place in the oven, heated to 200 degrees. Cooking time - 25 minutes.

Your guests and loved ones will love your freshly baked buns. Treat them with this treat.

We have collected recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, delicate sour cream filling. Choose!

• Flour - 500 g
• Dry yeast - 12 g
• Milk – 200 g
• Salt - 0.5 tsp.
• Sugar - 3 tbsp.
• Vegetable oil - 2 tbsp.
• Butter - 100 g
• Cottage cheese - 0.3 kg
• Egg (for filling) - 1 pc.
• Sugar (for filling) - 100 g
• Vanilla sugar - 1 tsp.
• Sour cream – 200 g
• Powdered sugar - 100 g

Should be prepared first yeast dough. To do this, you need to immediately start working on the dough. Fresh yeast grind with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, you should butter melt over medium heat, grind the eggs with sugar, add salt and mix everything thoroughly with the remaining warm milk until the sugar crystals dissolve.

When the dough is ready, add eggs with sugar and milk. Gradually sift the flour there, stirring constantly, first with a spoon, and when the dough becomes thicker, mix with your hands. After all the flour has been added, add vegetable oil and mix again.

Place the thoroughly mixed dough into a deep bowl that has been previously greased. vegetable oil, cover with a clean, dry cloth and leave in a warm place for about 25 minutes. When the dough has risen, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough thoroughly; if it sticks a little to your hands, it’s okay. The dough is ready.

It is better to take dry cottage cheese for filling. The curd filling should be prepared just before laying out so that it does not dry out. Place the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Place the dough on a large cutting board and use a rolling pin to roll out into one large sheet. Pre-lubricate the board and rolling pin with vegetable oil so that the dough does not stick.

Place the curd filling in an even layer on the rolled out sheet of dough, smoothing it out so that it covers the entire area of ​​the sheet.

After this, carefully roll the dough into a roll and cut into pieces approximately 2-3 centimeters thick.

Pre-cover a baking tray with parchment paper and place the cut pieces of roll on it so that the distance between them is approximately four centimeters.

Preheat the oven, place a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream thoroughly with powdered sugar and place on top of the hot buns.

You can sprinkle cinnamon on top of the sour cream. Buns with cottage cheese made from yeast dough are ready!

Recipe 2: puff pastries with cottage cheese and dried fruits

• 450-500 g puff pastry;
• 200-250 g of cottage cheese;
• 70-100 g dried fruits;
• 2 tbsp. l. granulated sugar;
• 2 eggs;
• 1 tsp. poppy;
• 1 tsp. sesame

Cool the buns on a wire rack and enjoy tea in pleasant company.

Recipe 3: Yeast buns with raisins and cottage cheese

• Milk - 250 Milliliters
• Dry yeast - 10 grams
• Butter - 100 grams
• Cottage cheese - 450 grams
• Raisins - 100 grams
• Egg - 3 pieces
• Sugar - 1 Glass
• Flour - 4 Cups
• Sour cream - 2 tbsp. spoons
• Vanilla sugar - 1 teaspoon
• Salt - 1 pinch
• Yolk - 1 piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons into warm milk. spoons of flour. Stir until completely dissolved. Leave the mixture for half an hour in a warm place.

In another bowl, mix 2 eggs, 100 g sugar and 100 g soft butter. Beat the ingredients into foam.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it does not stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is resting, prepare the filling. Rub the cottage cheese through a sieve. And add to it an egg, half a glass of sugar, a little vanilla sugar, mix everything.

Pour hot water over the raisins for half an hour and then dry. Next, add it to the cottage cheese and stir.

Place on a baking sheet parchment paper. Roll out the risen dough into a rope and cut into small pieces. Roll out the balls and, flattening them a little, place them on a baking sheet.

Using a glass, make indentations in each cheesecake and place the filling in the middle. Brush the dough with a mixture of beaten yolk and a spoonful of milk. Leave the dough to rest for 15 minutes.

Preheat the oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and delicious buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

• milk - 250 ml,
• eggs (2 for dough, 1 for filling) - 3 pcs.
• sugar (100 g for dough, 100 g for filling) - 200 g,
• drain butter (or margarine) - 100 g,
• flour (approximately) - 600-700 g,
• vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
• yeast (fresh or dry 2 tsp) - 25 g,
• cottage cheese - 500 g,
• raisins - 100-150 g,
• lemon zest (optional, added to dough),
• salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little to the filling orange zest, it turned out more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.

• Milk – 175 ml
• Fresh yeast - 20 g
• Wheat flour - 350 g +30 g for dusting
• Butter – 75 g
• Sugar - 2 tbsp.
• Rast oil - 1 tsp.

• Cottage cheese - 400 g
• Chicken eggs - 2 pcs.
• Butter - 50 g
• Raisins – 50 g
• Sugar - 50 g
• Orange zest - 1 tbsp.

• Sour cream 20% - 1 glass
• Sugar - 1 tbsp.

Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.

Sift the flour into a bowl, add the remaining sugar, soft butter, mix.

Pour in the suitable dough and mix well.

Knead smooth elastic dough. Grease a clean bowl with vegetable oil and place in it ready dough, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should rise well, it should look like this.

Now you should knead it well, releasing all the air.

Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.

Distribute the filling evenly.

Roll tightly into a roll.

Cut into pucks 2-3 cm thick.

Place the preparations on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling ready.

Recipe 6, step by step: cottage cheese buns for breakfast

• 250 g flour
• 250 g cottage cheese
• 50 g sugar
• 2 eggs
• 8-10 g baking powder
• 1 tsp. vanilla sugar
• a pinch of salt

Beat cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar, mix.

Add sifted flour mixed with baking powder and mix. The dough comes out thick and sticky. With wet hands, form into buns.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 for about 20 minutes. I baked for 15 minutes, the buns were well risen and baked, and then turned on the convection for 2-3 minutes to make them brown.

Recipe 7: buns made from cottage cheese and ready-made puff pastry

Buns from puff pastry, with cottage cheese and cheese, they come out very fluffy and tasty. The filling is very tender, with a slightly salty aftertaste.

• Yeast-free puff pastry (ready-made, defrosted) - 500 g
• Cottage cheese 9% – 200 g
• Hard cheese - 200 g
• Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cottage cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, mug, etc.). Do not throw away the dough scraps.

IN silicone mold lay out all the circles of dough.

Grate on coarse grater cheese.