This soup will appeal not only to adults, but also to children, and is perfect for a family dinner.
Soup with smoked sausage - basic principles of preparation
You can make this soup from anything. It can be bean, noodle or cheese soup, in any case it will be delicious. Feel free to experiment.
Smoked sausage of any kind is suitable for the soup; it will be even tastier if you use several types at once.
Necessary ingredients for soup: potatoes, broth, vegetables, smoked sausage, herbs and spices. The remaining ingredients are added according to the recipe.
Potatoes, carrots and onions are peeled and washed. The potatoes are cut into small pieces. The remaining vegetables are chopped with a knife or using a grater; you can finely chop or grate them.
Pour water or broth into the pan, add potatoes and put on fire.
Smoked sausage cut into strips or cubes. When the potatoes are almost ready, add pieces of sausage, spices, and herbs to the pan and boil for about five minutes.
You can put the vegetables directly into the pan, or fry them and add them to the soup along with the sausage. At the end, add the greens, remove the pan from the heat, and let it brew for about ten minutes. The soup is served hot.
Recipe 1. Soup with smoked sausage and dumplings
Ingredients
Smoked sausages – 300 g;
Three potatoes;
Onions and carrots - 1 pc.;
30 ml vegetable oil;
A glass of flour;
A pinch table salt and pepper;
Cooking method
1. Wash the peeled potatoes and cut them into small pieces. Peel the onions and carrots. Chop the onion into small cubes. Cut the carrots in half. Coarsely grate one half and cut the second into strips. Cut the smoked sausage into cubes or sticks.
2. Pour two and a half liters of water or broth into a saucepan and place it on the stove. As soon as the water boils, add potatoes, half an onion and carrots, cut into strips.
3. Sift the flour into a bowl, beat the egg into it. Gradually add warm water and mix with a spoon. Knead soft, elastic dough.
4. Heat in a frying pan vegetable oil, and put grated carrots and finely chopped onions into it. Simmer over medium heat, stirring constantly, for three minutes.
5. Place the roast and sausage into the pan (if desired, you can fry it with vegetables). Salt and pepper.
6. Tear off small pieces from the dough and drop them into the boiling soup. Continue cooking for another ten minutes over low heat. Add finely chopped greens to the soup.
Recipe 2. Soup with smoked sausage, lentils and parmesan
Ingredients
Lentils - half a kilogram;
450 g smoked sausage;
Grated Parmesan – 200 g;
150 g onion;
Carrots – 200 g;
800 g fresh tomatoes;
Clove of garlic;
Half a lemon;
Two liters of broth;
Bay leaf;
Oregano, basil, nutmeg and black pepper - 5 g each;
Salt.
Cooking method
1. Place a thick-bottomed pan on the fire and pour in just a little oil. Cut the sausage into fairly large pieces, place it in a pan and fry until golden brown.
2. Peel and wash the carrots and onions. Chop the onion finely and grate the carrots into long shavings. Add the vegetables to the sausage and fry until translucent.
3. Wash the tomatoes, wipe with a napkin, pour boiling water over them, remove the skin and cut into small cubes.
4. When the vegetables and sausage are fried, season them with spices and chopped garlic. Heat through for a minute and add the tomatoes. Continue frying for a couple more minutes.
5. Pour the broth into the pan. Pour the sorted and washed lentils into the soup, add a bay leaf and salt. Cook for about an hour until the lentils are cooked. Squeeze the juice of half a lemon into the soup. Add 100 g of grated Parmesan, mix well and wait until the soup boils. Hot soup Place on plates, sprinkle with a pinch of grated Parmesan and serve.
Recipe 3. Soup with smoked sausage and leek
Ingredients
230 g smoked sausage;
60 g butter;
900 g leeks (light green and white parts);
450 g potatoes;
20 g flour;
4 cup chicken broth;
A pinch of ground pepper and salt.
Cooking method
1. Cut off the dark green part of the leek. Cut the rest lengthwise into two halves and chop into thin half rings. Place the onion in a deep bowl and rinse in several waters.
2. Cut the sausage into slices and fry in a thick-walled pan until brown. Place the fried sausage on a napkin to drain excess fat. Peel and wash the onions and potatoes. Chop the onion finely and cut the potatoes into arbitrary pieces.
3. Place butter in the same pan, add onions and potatoes, fry, stirring constantly, for about five minutes, until the vegetables soften.
4. Sprinkle the vegetables with flour and continue frying for another minute. Then add the broth in a thin stream and bring to a boil. Turn down the heat and simmer the soup until tender for about a quarter of an hour.
5. Pour one and a half glasses of soup and puree it using a blender. Pour the puree into a saucepan and add fried sausage, salt and pepper. Serve the soup in portioned bowls, sprinkled with chopped herbs.
Recipe 4. Soup with smoked sausage, cabbage and apples
Ingredients
Half a fork of cabbage;
Two carrots;
400 g smoked sausage;
900 g chicken broth;
Bulb;
Two apples;
50 g celery;
A pinch of cumin seeds;
Salt and ground pepper black - on the tip of the knife.
Cooking method
1. Peel the carrots and onions and wash them. Remove the top leaves from the cabbage. Finely chop all vegetables except cabbage. Chop the cabbage into short strips. Peel the apples, core them and cut into small cubes. Cut the smoked sausage into slices. Finely chop the celery with a knife.
2. Place a large saucepan on the fire and dissolve in it butter. Lay out all the vegetables, add the cumin seeds and simmer, stirring constantly for about eight minutes, until the vegetables are slightly soft.
3. Pour into vegetables chicken bouillon, add chopped sausage, small cubes of apples, salt and pepper. As soon as the soup boils, reduce the heat and simmer for about half an hour, stirring.
Recipe 5. Pea soup with smoked sausage
Ingredients
250 g peas;
Hunting sausages – 200 g;
Three potatoes;
Carrots and onions – 1 pc.;
50 g vegetable oil;
200 g slices of loaf for croutons.
Cooking method
1. Wash the peas, place them in a deep plate and cover with water, leave to soak until the morning. The next day, put it in a saucepan, add about a liter of water and put it on the fire. As soon as the peas boil, skim off the foam, add salt and cook for 20 minutes. Then remove from heat, cool slightly and puree it using a blender.
2. Cut the peeled potatoes as you are used to. Rinse the greens under the tap, shake off excess moisture and chop. Peel, wash and chop the carrots and onions: the onions into small cubes, and the carrots into large shavings.
3. Place the frying pan on the fire, heat the oil in it, add the vegetables and fry until they soften. Remove the skin from the sausage and cut into small strips.
4. Boiling pea mash add the potatoes, boil for a quarter of an hour, then add the roast and sausage, add salt, and cook for another two minutes.
5. Cut the loaf into cubes and fry, adding salt, in a frying pan until golden brown.
6. Cover the finished soup with a lid and leave for several minutes. Before serving, stir well, pour the soup into bowls and sprinkle with breadcrumbs.
Recipe 6. Buckwheat soup with smoked sausage
Ingredients
Smoked sausages and potatoes – 200 g each;
50 g buckwheat;
Carrots and onions;
Bay leaf;
A pinch of pepper and salt.
Cooking method
1. Place a pan of water on the stove, put a peeled onion and a few bay leaves in it. Peel, wash and grate the carrots with large shavings. Add it to the pan and continue cooking over low heat.
2. Cut the smoked sausage into strips. Place a saucepan on the fire and grease it with oil. Place the sausage in it and fry until golden brown. Cover a plate with a napkin and place the fried sausage in it.
3. Peel, wash and cut the potatoes into pieces as you are used to. Place it in the pan as soon as the broth boils and simmer for 20 minutes. After this time, add the sorted and washed buckwheat to the soup, add salt and pepper and continue cooking for another 8-10 minutes. Add the sausage, boil for a minute, remove the pan from the heat, cover with a lid and leave the soup for another 10 minutes.
Recipe 7. Soup with smoked sausage and pasta
Ingredients
Smoked sausage – 400 g;
Potatoes – 2 pcs.;
Small pasta – 200 g;
Half an onion and a carrot;
Two bay leaves;
Parsley (greens) – a small bunch;
Peppercorns – 5 pcs.;
Vegetable oil;
Salt.
Cooking method
1. Pour one and a half liters of water into a saucepan, place it on the stove and boil.
2. Peel the sausage from the film, cut into small strips, and fry in an almost dry frying pan until golden brown. Add it to the soup and simmer for 7 minutes.
3. Peel and wash the vegetables. Chop the onion and grate the carrots into small shavings. Place the vegetables in the pan where the sausage was fried and fry until golden brown. Transfer the roast to the pan.
4. Peel the potatoes, wash them, cut them into cubes and add to the soup. Sprinkle with spices and add bay leaf. Continue simmering the soup for 25 minutes. Then turn off the heat, cover the pan with a lid and leave for ten minutes. Pour the soup into serving bowls, season each with a pinch of chopped herbs, and serve.
Recipe 8. Soup with smoked sausage and cheese dumplings
Ingredients
Broth – one and a half liters;
200 g smoked sausage;
Tomato paste – 10 g;
Carrot - half a root vegetable;
Vermicelli – 50 g;
Some green onions;
Butter – 20 g;
Cheese – 50 g;
Flour - two tbsp. l.;
Cooking method
1. Peel and chop the carrots using a coarse grater. Free the sausage from the film and cut into strips or cubes. Lightly fry it in hot oil, then add the carrots and continue frying for another three minutes. Add to stir-fry tomato paste, stir and remove from heat.
2. Place the vermicelli and fried broth into the boiling broth, stir and simmer over low heat.
3. Finely grate the cheese, place it in a bowl, add butter, egg and flour, add salt and knead the dough. Use a teaspoon to form small dumplings and quickly place them in the boiling soup. Cook until the dumplings float to the surface. Serve the soup with finely chopped green onions.
Recipe 9. Soup with smoked sausage and melted cheese
Ingredients
Potatoes – 4 pcs.;
Rice - half a glass;
Bulb;
Two potatoes;
Half a kilogram of processed cheese;
Fatty sausage - half a stick;
Clove of garlic;
Seasoning for soup, pepper and table salt;
Cooking method
1. Pour water into a saucepan and put it on the fire, boil. Peel the potatoes, wash them, cut them into small cubes and pour them into boiling water. Free the smoked sausage from the film and cut into arbitrary pieces. Peel the onion, garlic and carrots, rinse and chop very finely. Rinse the greens under the tap, shake off and chop with a knife.
2. Place the saucepan on the fire, lightly grease with oil, add the sausage and fry until it begins to release juice. Then add the carrots and onions and simmer everything together for about seven minutes.
3. Grind the cheese into coarse grater and put it into the broth, cook, stirring until it dissolves completely. When the potatoes are almost ready, place the sorted and washed rice into the pan and stir. Season the soup with roast, salt and pepper. Shortly before the end of cooking, add finely chopped garlic. Sprinkle with herbs, turn off the heat, cover with a lid and leave to steep for 10 minutes.
Soup with smoked sausage - tips and tricks from chefs
Place the sausage in a dry or lightly greased frying pan, as it will release its fat during frying. It will be quite enough to fry onions and carrots.
If you are preparing soup with melted cheese, then it is better to use soft cheese in boxes. Sausage cheese can also be used, but it will take a long time to dissolve.
Add garlic to the soup only at the final stage.
The finished soup must be left for some time to infuse, only then can it be served.
You can add the greens a few minutes before they are ready or directly to the plate.
If you want the soup to be less high in calories, you can skip frying and add vegetables and sausage directly to the pan.
Sausage and egg soup is an excellent first course. It is filling and very tasty! You can use any sausage to make soup - boiled, half-smoked, smoked - the one you like. The main thing is to choose only high quality sausage. Let's start preparing the soup.
To make soup with sausage and egg, you will need the products listed in the list.
Wash the potatoes and cut them into cubes.
Fill the potatoes with water and let them cook.
We clean the parsley root and send it to boil in the soup.
Cut the onion into cubes, carrots into strips and send them to a frying pan with vegetable oil to sauté.
We clean the sausage and cut it into half rings. We send it to the already soft potatoes.
Finely chop the garlic and herbs.
Place the sausage in a frying pan and fry for a few minutes along with the onions and carrots.
Break the egg with a fork until the yolk and white are completely combined.
Finely chop the processed cheese and add it to the potato soup.
In one hand we hold a plate with an egg and pour the egg into the boiling soup in a thin stream, and with the other hand, with a fork, quickly stir the egg stream. An egg coat appears on the surface of the soup.
Soup with smoked sausage is a quick, universal dish that won’t take much of the housewife’s time and will delight all family members. Smoked sausage traditionally acts as an independent element on festive table, however, wise housewives are happy to use it for first courses, adding variety to the daily menu.
Almost any type of sausage is suitable for preparing this dish, although experienced chefs do not recommend using salami, since it can be hard after frying.
To prepare this soup you will need a traditional vegetable set of potatoes, onions and carrots. But then you can add your favorite products, such as peas, eggs or cheese and create your own cooking masterpiece, as they say, “on your own.”
The ease and speed of preparation, as well as the wide possibilities for combining products, will make this soup an excellent addition to your menu, because it can be served to guests or placed on the everyday table.
How to cook soup with smoked sausage - 15 varieties
It is easy and quick to prepare vegetable soup sausage. It literally takes 20 minutes to prepare.
Ingredients:
- water - 1.5-2 l
- potatoes - 3 pcs.
- onion - 1 pc.
- carrots - 1-2 pcs.
- smoked sausage - 150-200 gr
- butter - 5 g
- spices, herbs - to taste
Preparation:
Distributing time rationally, first peel and cut the potatoes into middle parts. Let's cook.
For now we can peel the onions and carrots. Finely chop the onion and finely grate the carrots.
We cut the sausage into rings 2 mm thick, then into strips. Meat product You can take any according to your taste and wallet.
Place onions, carrots and sausage in a frying pan heated with butter. Fry until golden brown.
While you have browned the sausage and vegetables, the potatoes are already ready and we can safely put everything from the frying pan into the pan.
Let the soup boil, add salt, spices and herbs to taste. It is advisable to let it brew for 10 minutes.
A fragrant and satisfying lunch is ready to delight your family!
An excellent combination is smoked sausage and peas, using which you can prepare a hearty and delicious soup. It will surely appeal to all members of your family.
Ingredients:
- potatoes - 1 kg
- peas - 500 g
- onion - 200 g
- carrots - 250 g
- smoked sausage - 300 g
- water - 3.5 l
- bay leaf - 2 pcs.
- dill - 1 bunch
- sunflower oil - 50 g
Preparation:
First we prepare the peas. It must be rinsed thoroughly to avoid cloudy water. The type of pea does not matter. In order for the peas to boil well in our soup, soak them in cold water(it’s most convenient to do this at night).
Set the peas prepared in this way to boil, let them boil, removing the foam in the process, and leave to cook for 30-40 minutes.
While the peas are boiling, prepare the potatoes (peel the skins, cut into small cubes) and sausage (cut into small cubes or cubes). Fry the peeled, finely chopped onion and coarsely grated carrots in sunflower oil for 5-7 minutes until soft.
When the peas have become soft, add the potatoes to the pan and cook until tender. Then add the roast and sausage. Season with salt, pepper, bay leaf, and simmer for another 10 minutes over low heat. At the end, add dill (or herbs to your taste) and boil for another minute.
Voila - your soup is ready!
For legume lovers, here is another recipe for a very tasty soup, this time with beans. White wine and garlic will add piquancy to it.
Ingredients:
- white beans own juice- 800 g
- chicken broth - 500 ml
- boiled smoked sausage- 300 g
- onion - 2 pcs.
- celery stalk - 2 pcs.
- garlic - 2 cloves
- carrots - 2 pcs.
- white dry wine- 1 tbsp.
- White cabbage- 0.5 heads of cabbage
- vegetable oil - 1 tbsp.
- bell pepper- taste
- salt - to taste
Preparation:
You should start preparing this soup by preparing all the ingredients. Peel and finely chop the carrots, onions and garlic. We cut the celery into thin pieces, also finely chop the sausage, and shred the cabbage.
Heat the oil in a saucepan. Place celery, carrots and onions there, fry for 8 minutes. Add garlic and sausage, fry for another 5 minutes, then add broth and wine.
By the way, experienced chefs advise choosing smoked sausages like “Okhotnichye” for this recipe, because they have a very distinctive taste and smell.
When our liquid boils, add beans and cabbage, cook over low heat for another 25 minutes. At the end, add salt and pepper to your taste.
You can start eating!
Your sausage soup will be very aromatic and satisfying if you add cheese. Cheese soups- this is always welcome, and the smell of smoked sausage will only enhance its taste.
Ingredients:
- water - 3 l
- medium potatoes - 4 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- processed cheese- 150 g
- rice - 0.5 cups
- greenery
- smoked sausage - half a stick
- garlic - 1 clove
- Sunflower oil - 2 tbsp.
- salt, pepper - to taste
Preparation:
We put water on the fire and wait until it boils. Don't forget to remove the foam. At this time, peel, wash and cut the potatoes into cubes (or strips) and throw them into boiling water.
While the potatoes are cooking, cut the sausage again into cubes or strips.
It is better to choose fatty varieties of sausage for this recipe, for example, “Krakowskaya”.
In heated oil, fry the sausage, pre-peeled carrots grated on a coarse grater, and then finely chopped onion. Let it all simmer over low heat for about 5 minutes, don’t forget to stir.
When the potatoes are half cooked, add rice (cooked or raw) and melted cheese (you can throw it in pieces; it will melt in the broth during cooking).
At the end, add the roast, garlic and herbs to the broth, let it simmer for a few minutes. And don't forget to taste for salt.
You can feed your family!
Tomatoes add a special flavor to any dish. It is juicy, tasty, and satisfying. Of course, we can also season the sausage soup with tomato or add tomatoes.
Ingredients:
- bacon - 50 g
- smoked pork sausages- 3 pcs.
- garlic - 2 cloves
- white canned beans- 1 bank
- canned tomatoes - 1 can
- chili pepper - 1 pc.
- basil - 0.5 bunch,
- salt, ground black pepper - to taste.
Preparation:
Sausages should be chopped and fried, adding chopped garlic and bacon.
Place chopped tomatoes there (we also pour out the liquid) and chili pepper (we don’t cut it, but throw it in whole).
When the soup boils, throw in the beans, add pepper and salt to taste and simmer over low heat for 15-20 minutes until our tomatoes become soft.
When serving, garnish with chopped basil.
Great dish!
Smoked sausage can enhance the flavor of classic noodle soup. As they say, “meat doesn’t interfere with porridge.”
Ingredients:
- Water - 2-2.5 l
- Potatoes - 2-3 pcs. medium or several small
- Carrots - 1 medium
- Onion - 1 pc.
- Vermicelli - 100 g
- Smoked sausage - 200 g
- Processed cheese - 2 packs
Preparation:
First, let's prepare everything as for a regular soup: cube potatoes, chop onions and carrots for frying. We also chop the sausage and cheese finely.
Let the potatoes cook, adding a little salt to the water and remembering to skim off the foam.
Culinary experts also advise adding bay leaves, which will give our potatoes additional flavor.
Having previously greased the frying pan with sunflower oil, first fry the carrots and onions, and then the sausage. Simmer everything together for 8 minutes.
After boiling the potatoes until half cooked, throw them in pasta and let it cook for another 10 minutes.
TO ready-made potatoes We serve our frying with pasta and immediately add creamy processed cheese. Mix well and let simmer for about five minutes until the cheese is completely melted.
Infuse the finished soup for 20 minutes and sprinkle with finely chopped dill.
You can eat the soup right away!
Another delicious one quick soup You can boil it by adding an egg to it. For those who love this protein product You will definitely like this dish.
Ingredients:
- meat broth - 2 l
- sausage - 300 g
- wheat bread- 200 g
- eggs - 5 pcs.
- salt, ground black pepper - to taste
Preparation:
The bread must be cut into slices and lightly dried in the oven.
Cut the sausage into slices and place them together with the finished bread in a pan in layers. Pour it all over with meat broth and simmer over low heat for 15 minutes.
Separately, boil the eggs, peel them, cut them in half or pieces and place them on plates. Pour in hot soup and off to the table!
A very interesting soup with lentils and Parmesan cheese. This recipe can surprise both family and guests.
Ingredients:
- Smoked sausage - 450 g
- Meat broth - 2 l
- Vegetable oil - 1-2 tbsp. l
- Onion - 150 g
- Carrots - 200 g
- Spices (basil, oregano, nutmeg and black pepper) - to taste
- Garlic - 1 large clove
- Tomatoes - 800 g
- Lentils - 400 g
- Salt - to taste
- Parmesan - 200 g
- Lemon - half
Preparation:
Cut the sausage into strips and fry in a pan with sunflower oil.
Peel and finely dice the onion, peel and grate the carrots and add them to the sausage. Fry for 5 minutes until the onion is transparent. Add spices and crushed garlic to our mixture. Fry for a minute.
While the spices are cooking, peel and dice the tomatoes and wash the lentils.
We gradually lower all this into the pan, pour the pre-prepared broth into it and add salt. Cook all this for about an hour until the lentils are ready.
Pour finely grated Parmesan (100 g - half) into the finished soup, squeeze in lemon to taste and let it boil again.
Sprinkle the remaining cheese on top when serving - and eat!
Original and satisfying first courses are made with the addition of cereal. For example, if you add semolina to soup with sausage, it will turn out very original.
Ingredients:
- water - 1 l
- smoked sausage - 150 g
- potatoes - 4 pcs.
- semolina - 4 tbsp.
- onion - 1 pc.
- butter - to taste
- salt - to taste
Preparation:
Peel, wash and cut the potatoes into cubes, place them in a pan of boiling water.
We also add here semolina, salt.
While the potatoes are cooking, cut the sausage and onion into small pieces and fry in butter.
Add the frying to the semi-finished potatoes with semolina and cook for 15 minutes.
Add greens to taste.
Our soup is ready!
Green peas can be an excellent substitute for fresh or dried peas. canned peas. This soup cooks quickly, and it can be done even in microwave oven.
Ingredients:
- smoked sausage - 400 g
- onion - 1 pc.
- carrots - 1 pc.
- green pea- 1 bank
- meat broth - 1 l
- olive oil - 2 tbsp. l.
Preparation:
Prepare the broth in advance. To do this, wash the meat (200-300 g of your choice) well under running water and pour boiling water over it, adding olive oil. Cover loosely with a lid and place in the microwave for 20 minutes.
Pre-fry the sausage in the microwave using the Grill function.
Cut carrots and sausage into strips, onions into half rings. Place the vegetables in a saucepan, adding the peas, and pour in the strained broth. Place in the microwave again for 5 minutes.
Then put the smoked meats in the pan and put them in the microwave for another 5 minutes, closing the lid tightly.
Another spicy recipe A hearty first course with sausage includes rice. Although it is not much, the fat and taste will be very aromatic.
Ingredients:
- water or meat broth - 1 l
- smoked sausage - 200 g
- potatoes - 3 pcs.
- rice - 2 tbsp.
- onion - 1 pc.
- carrots - 1 pc.
- vegetable oil - 2 tbsp.
- chopped greens - 1 tbsp.
- salt - to taste
Preparation:
The initial stage of preparing the dish involves traditional preparation. Wash, peel, and cut the vegetables: finely chopped onions, potatoes and carrots into strips.
Place potatoes and washed rice into the boiling broth, cook over low heat for about 15 minutes, cover with a lid.
At this time, cut the sausage into strips, fry the carrots and onions in vegetable oil until golden.
Add all this to the pan, add salt, and cook until tender for another 10 minutes, add the greens.
The fragrant and satisfying soup is ready!
Today it helps many people to prepare delicious and healthy dishes multicooker. This kitchen appliance is great option for preparing a delicious pickle soup with smoked sausage.
Ingredients:
- Potatoes - 4 pcs.
- Pickled (or pickled) cucumber - 2 pcs.
- Carrots - 1 pc.
- Onion - 1 pc.
- Bell pepper - 1 pc.
- Pearl barley - ¾ multi-cup
- Smoked sausage - 200 g
- Smoked chicken breast - half
- Tomato paste - 3 tbsp.
- Bay leaf, black peppercorns, allspice, salt - to taste.
Preparation:
Pour pearl barley with cold water for at least 2 hours.
Cut the onion into small cubes, Bell pepper, cucumber, sausage and chicken, grate carrots on a coarse grater. Potatoes should be cut into small cubes.
You can take any smoked meat here according to your taste, with a total weight of up to 500 g, at least 2 types of meat - this is what the chefs advise.
Pour 3 tbsp into the bottom of the multicooker. vegetable oil, immediately add carrots, onions and bell peppers and turn on the Fry mode (usually duration 20-25 minutes). After 9-10 minutes. add smoked meats, a full multi-glass of water and tomato paste and simmer.
Then we throw in cucumbers and spices, as well as potatoes and pearl barley.
We salt our mixture (don’t forget that there are already pickled cucumbers) and fill it with water to the maximum level. Select Soup mode.
Stir, add herbs, sour cream or mayonnaise - and on the table!
An unusual recipe for soup with sausage and apples. Your family or guests will surely appreciate the originality of the taste, and the cooking process will not take you much time.
Ingredients:
- chicken broth - 900 g
- smoked sausages - 400 g
- chopped white cabbage - 3 cups
- carrots - 2 pcs.
- apple - 2 pcs.
- chopped onion - 0.5 cups
- chopped celery - 0.5 cups
- butter - 2 tbsp.
- caraway seeds - 0.5 tsp.
- salt, ground black pepper - to taste
Preparation:
First, prepare the food: finely chop apples, smoked meats, celery, onions, carrots and cabbage.
Heat the butter in a saucepan and add cabbage, celery, carrots and onions, sprinkling with cumin. Simmer everything until the vegetables become soft (usually 6-8 minutes).
Pour in the broth, add apples and sausages, salt and pepper.
When the soup boils, reduce the heat and let it simmer for 20-30 minutes, remembering to stir.
Serve the soup hot!
When talking about soup with smoked sausage, hodgepodge immediately comes to mind. This variety of this soup is the most delicious and practical, with many options. Let's describe one of them.
Ingredients:
- water - 2 l
- chicken fillet - 1 breast
- boiled sausage - 350 g
- smoked sausage (type 1) - 350 g
- smoked sausage (type 2) - 350 g
- smoked pork ribs - 200 g (5-6 ribs)
- pickled cucumber - 4 pcs.
- onion - 1 pc.
- salt, herbs, lemon - to taste
- tomato paste - 2 tbsp.
- sunflower oil- 20 g
Preparation:
Let's cook chicken breast for 25-30 minutes, washing it and cutting it into 4 parts. Don't forget to remove the foam. Cut the finished cooled meat into small cubes.
Meanwhile, prepare the remaining ingredients. Cut the onion, cucumber, sausage into small pieces, divide the ribs one by one.
To fry onions, you need to prepare a dressing: to do this, stir tomato paste with 100-150 g of boiled water.
In a frying pan heated with oil, fry the onion until golden, add the cucumbers and after 5-7 minutes. pour in cooked tomato. Bring to a boil and turn off the heat.
Place all the resulting ingredients into the meat broth. Let it boil and add tomato dressing.
Add salt and herbs to taste.
Serve with sour cream or mayonnaise and a slice of lemon (or olive)!
Soup with dumplings will also be original and satisfying if you add smoked sausage.
Ingredients:
- water - 2-2.5 l
- smoked sausage - 300 g
- potatoes - 3 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- vegetable oil - 30 ml
- chicken egg - 1 pc.
- flour - 1 tbsp.
- salt, pepper, herbs - to taste
Preparation:
While the water is boiling, peel, wash and finely chop the potatoes. Peel and wash the onion, cut it into cubes. We divide the peeled carrots into two parts: the first three on a coarse grater, the second - cut into thin strips. We also cut the sausage into cubes.
Place half the onion and carrots, cut into strips, into boiling water. Boil with the lid closed for a quarter of an hour. Place the grated carrots and remaining onions in the oil heated in a frying pan and simmer over medium heat for 2-3 minutes, stirring while doing so.
Sift the flour into a deep bowl, add the beaten egg and salt. Add warm water a little at a time, stirring to form a soft dough.
After this, put the frying and the sausage prepared in advance into the pan. Salt and pepper to your taste.
We tear off the dough and form dumplings, place them in boiling soup and boil for 10 minutes.
At the end, add finely chopped greens to the soup.
Soup with smoked sausage and dumplings is ready - you can serve it!
My son loves this soup with boiled sausage. I mean, eat and cook. Moreover, he has been preparing it on his own since he was eight years old, so the recipe is truly absolutely elementary. Just don’t think that this is something like those rainwater and plantain soups that girls make when they play with dolls. Adults also adore the soup. Broth and frying are not needed for it - they do not improve it in any way. Boiled sausage makes all the difference.
Put the water on the fire to boil.
While the water is heating, peel the potatoes and cut them into as small pieces as possible. This is done so that it cooks faster. If a child is cooking, then you need to start peeling and cutting the potatoes in advance, but an adult can handle three servings while the appropriate amount of water is boiling, this has been tested several times.
Throw the potatoes into boiling water and begin peeling and cutting the carrots. We cut the carrots into thick pucks. When we finish cutting it, add it to the potatoes and continue cooking together.
Cut the sausage into medium cubes.
When the potatoes are cooked until soft, turn off the heat and add the sausage and peas to the pan. Let the soup steam under the lid for 3-5 minutes, then salt the boiled sausage soup to taste and pour into plates.
We always serve this soup with boiled sausage with a fork.
Because it’s very good to lightly mash the potatoes with a fork, add a little cream - and eat to your health!
Today for lunch we have soup with smoked sausage. I don't want to spend a lot of time at the stove. I decided to take the path of least resistance and cook something simple, tasty, and quick. To obtain interesting dish, it is not necessary to buy expensive overseas products. You just need to look into the refrigerator, use your imagination, and a hearty lunch will be prepared from nothing. I often cook this dish after a birthday or some other holiday, when I have some leftover meat left over. Besides, after a tasty and heavy meal, you want to unload your body with a light soup. I recommend.
How to cook soup with sausage
A delicious and simple recipe just for you.
Ingredients:
- Smoked sausage – 200 g;
- Water – 2 l;
- Carrot – 1 pc.;
- Onion – 1 pc.;
- Potatoes – 4-6 pcs.;
- Salt - to taste;
- Vegetable oil – 2-3 tbsp. false;
- Bay leaf – 1 pc.
How to prepare the recipe step by step with photos at home
Pour into the pan required quantity water, put on fire, bring to a boil. While the contents are boiling, you need to peel the potatoes, cut them into small cubes and send them to cook.
Onion peel, chop finely.
Grate the carrots on a fine grater.
Cut the smoked sausage into cubes. Choose sausages only good quality.
First add the vegetables to the frying pan. Don't forget to pour and heat vegetable oil in it. Fry them, stirring occasionally, until half cooked. Then add the sausage, cook for another 5-7 minutes.
Add to soup. Add salt, bay leaf. Cook until the potatoes are ready.
Remove from heat, add chopped dill or parsley. Serve immediately after cooking, with a slice of black bread and vegetables.
Hints
- You can cook it with chicken or meat broth, add tomatoes, bell peppers, cabbage.
- Buckwheat, rice, pasta or noodles will not spoil this dish, so feel free to add them. Mushrooms or meat, beans or peas - feel free to experiment, the taste will not disappoint you.
- I forgot to say that you can cook such a dish not only on the stove. The multicooker will cope with the task perfectly. First, fry the sausage and vegetables, then add potatoes and water, put on simmer mode for 1 hour.
When I was a student, I often prepared this soup. Delicious, simple, fast. It was my favorite and signature dish. After all, at that time I didn’t want to tinker with pots and pans in the kitchen. To be honest, I didn’t really know how to do this. And the young, growing body always wanted to eat, and so that it was not just food, but some kind of yummy. And when there was nothing tasty left, or rather, when there was practically nothing left in the refrigerator, we fried potatoes or prepared soup with smoked sausage.
