It's hard to find people who are indifferent to shrimp. It’s one thing when the price of this seafood is high, but when a person voluntarily refuses dishes with such ingredients, it may seem crazy to everyone in the area. This salad turns out incredibly delicate in taste, and it is very easy to prepare.

Ingredients:

• king prawns - 0.5 kilograms;
• a bunch of fresh herbs;
• fresh cucumber - 1 piece;
• mayonnaise - 1 tube;
• garlic - 2 cloves;
• boiled eggs - 3 pieces;
• crab sticks - 200-300 grams;
• 0.5 lemon, salt.

Salad with king prawns and crab sticks. Step by step recipe

1. First, you should boil the shrimp in water (salt) and peel.
2. After placing the seafood in a small bowl, sprinkle with lemon juice.
3. Then finely chop the crab sticks separately and pour them into a container with the shrimp.
4. Boil the eggs and cut into medium cubes.
5. Cut a medium-sized fresh cucumber into strips.
6. Finely chop the garlic or pass through a garlic press.
7. Add prepared eggs, cucumber, garlic to the total mass.
8. Squeeze mayonnaise into a bowl and add salt if desired.
9. Mix everything well and place a small portion on beautiful dish.

Preferably salad with shrimp and crab sticks leave for an hour in the refrigerator. Before serving, you can chop a bunch of greens and decorate your masterpiece. Bon appetit!

and pineapple pieces

It will take a little time to fully prepare this dish, but it will taste qualities the salad will be just perfect. When cooking, it is best to use canned pineapples.

Ingredients:

• 2 eggs;
• 300 grams of premium quality crab sticks;
• 400 grams of shrimp;
• 150 grams of hard cheese;
• 150 grams of sour cream;
• salt to taste;
• 1 cup canned pineapple;
• lettuce leaves.

Salad with shrimp and pineapple pieces. Step by step recipe

1. Boil shrimp and eggs.
2. We grate the cheese and the same eggs by hand through a coarse grater.
3. Drain the water from the jar of pineapples. If they come in rings, then cut them into small cubes.
4. Then cut the crab sticks into squares (not too small).
5. In a small container or bowl, combine all the ingredients and season with sour cream (use 20%).
6. If necessary, add salt to the salad.
7. We wash and arrange the lettuce leaves on a small beautiful dish and place the lettuce itself in the center.

A salad with shrimp, crab sticks and pineapple is perfect for entertaining important guests. He has a very delicate taste and will leave only the most pleasant impressions of your reception with your friends. Good luck!

We can say without any exaggeration that this salad is truly unsurpassed. Preparing this dish does not take much time, so in a short and tight time frame you can create a masterpiece with your own hands.

Ingredients:

• squid - 300 grams;
• red caviar - 100 grams;
• crab sticks - 200 grams;
• shrimp - 300 grams;
• mayonnaise - about 1 tube;
• salt - to taste;
• boiled eggs - 5 pieces;
• any greens (small bunch);
• ground pepper as desired.

. Step by step recipe

1. Place the squid in a large bowl of cold water and leave for 10 minutes. Then peel and rinse thoroughly. After this, put it in boiling water for literally 3-5 minutes - no more. Remove and cool.
2. The shrimp will need to be thawed, washed thoroughly and placed in boiling water for about 5 minutes. Remove and cool, peel.
3. Boiled eggs (hard-boiled) crumble.
4. Peel the crab sticks from the film and cut into medium-sized cubes.
5. Prepare a small bowl and add squid, eggs, mayonnaise, salt and pepper. Stir and leave for 5 minutes.
6. Next you will need shrimp, red caviar, and crab sticks for the salad. Pour into a bowl with the squid.
7. The greens should be thoroughly chopped and added to the total mass, stir well.
8. Take a dish, lay out the salad to your liking (in terms of beauty) and put it in the refrigerator to cool and soak.

This way you can prepare a truly royal dish. There is no person who will remain indifferent to such a dish, so the hostess does not risk anything. Bon appetit and success in your culinary creativity!

Feed your guests delicious dish- is far from the only task of a woman. First of all, she wants to surprise them with the beauty of this salad and her design skills. Therefore, it is advisable to properly arrange and present the dish.

Ingredients:

• cucumber - 1 piece (long form);
• egg - 3-4 pieces (medium size);
• shrimp - 200 grams (preferably tiger);
• olive oil- 50 grams;
• crab sticks - 200 grams;
• fresh pepper - 1 large (preferably green);
• mustard seeds - optional 1 tablespoon;
• lemon - 0.5 pieces (juice);
• green onions - a small bunch.

Salad with shrimp, peppers and cucumbers. Step by step recipe

1. First, you should completely defrost the shrimp, then boil them in water (salt them), then cool and peel them. It is best to use tiger shrimp for this dish.
2. Next, boil the eggs, cool and grate over medium or coarse grater.
3. Wash the fresh cucumber, trim the stems and grate lengthwise to form long strips. Subsequently, such a cucumber will look harmonious against the general background.
4. Peel the crab sticks and cut into small cubes.
5. Wash fresh peppers, core them and cut into slices.
6. Take a medium-deep dish and add pepper, mustard seeds, and chopped green onions.
7. Then add shrimp, crab sticks, cucumber, and egg to the salad.
8. Add olive oil and stir well.

This salad should be placed in small quantities on a beautiful saucer. You can decorate with a sprig of some greenery or put lettuce leaves underneath. To make the dish seem richer, you can place red caviar around the plate. “I love to cook” wishes you Bon appetit! And be sure to try it

Ingredients:

• Crab sticks - 180 g
• Fresh shrimp - 220 g
• Fresh cucumber - 2 pcs.
• Chicken egg - 4 pcs
• Cheese - 180 g
• Mayonnaise - 9 tablespoons
• Pepper and salt - to taste
• Fresh greens - to taste

Puff salads are one of the favorite types of hearty, beautiful and very tasty cold snack on the festive table. The original mixture of flavors of various ingredients and the beautiful color combination of products make such salads extremely popular. Today there are a huge number of legends about the origin of this amazing dish, known as cake salad. However, it is not known for certain who, when and for whom it was first prepared.

It is believed that this happened in Germany. Special hot pies were prepared here, which were made from vegetables, seasoned with sour cream, broth and much more. It is precisely these pies that are considered in our time as the progenitor of traditional classic puff salads. Something similar was created in France in the 17th century, decorated with figurines and pheasant feathers and served at court feasts.

What is the value of shrimp meat?

Today there are a huge number of options for preparing this dish, but one of the most favorite types is puff salad with shrimps. Such a wonderful layered salad is not just tasty, but also healthy, because shrimp are a source of magnesium, zinc, sodium, potassium, iodine and much more.

Containing a huge amount of protein and low fat content, they are a dietary low-calorie product and perfectly satisfy hunger. Shrimp meat is real healthy eating. It has a rejuvenating and regenerating effect, and also reduces the risk of developing allergies and increases function immune system. Shrimp meat has a very good effect on the condition of nails, joints and skin and even normalizes blood pressure.

Its mineral composition has a positive effect on metabolism and the endocrine system. This useful product often recommended for use by pregnant women. It is believed that its polyunsaturated acids help the fetus grow healthy and develop normally.

There are a lot of recipes for layered salad with the addition of shrimp, but they all have one thing in common - the unique delicate and refined taste of the dish. One of the most successful, but not quite traditional recipes, is presented below.

Cooking process

1. Hard-boil the eggs (cook them no more than 5 minutes after the water boils). Then they need to be cooled and cleaned. After this, you need to grate the shelled eggs on a coarse grater.

2. Boil the shrimp in lightly salted water (place in boiling water for 3-4 minutes), drain in a colander and leave for a few minutes to drain excess liquid. Then they need to be cleared of their shell. It is recommended to remove the dark stripe, the intestinal vein of the shrimp.

3. Crab sticks should be finely cut into squares.

4. The cheese should be grated on a coarse grater. Recommended to use italian cheese durum varieties, for example, Parmesan, which has a pleasant aftertaste.

5. Peel the cucumbers and then grate them on a coarse grater.

6. Place all salad ingredients in the following order:

1 layer: grated cucumber,
2nd layer: half eggs,
3rd layer: half a piece of grated cheese,
4th layer: mayonnaise,
5th layer: half of the crab sticks,
6th layer: the remaining half of the eggs,
7th layer: the remaining half of the grated cheese,
8th layer: mayonnaise,
9th layer: the second half of crab sticks (this layer must be sprinkled with herbs),
10th layer: shrimp (so that they stick, you can make mayonnaise dots and attach them to them).

7. Salt and pepper to taste (care is required here, as the salad ingredients themselves create a salty taste).

This salad is best prepared an hour before serving. This time will allow it to soak thoroughly, which will enhance the taste of its constituent components. It is best to serve the salad in a beautiful transparent bowl, allowing you to see its color combinations and all the laid out layers.

Layered shrimp salad is a truly impressive dish that simply cannot go unnoticed. Easy to prepare, but not easy at all appearance, it will decorate anyone festive table. Just seeing a photo of a layered salad with shrimp, I immediately want to try to cook it.

This requires very little time, which is undoubtedly a huge plus. After all, what could be better? Minimum effort - maximum excellent taste!

Cooking method:

1. We start with the process of preparing the products: cut crab sticks (meat), eggs and pineapples into small pieces, and grate the cheese;
2. Now let's move on to the shrimp and pour them out of the bag onto a heated frying pan. After the ice on the seafood has melted, drain the water formed in the pan and pour in the shrimp cold water. We wait until the water boils and drain it again. We clean the already chilled shrimp;
3. mix all the ingredients in a salad bowl, season with mayonnaise (a less high-calorie option is sour cream) and sprinkle with a small amount of black ground pepper(optional).

This cold seafood appetizer recipe is just as light and fresh (thanks to the cucumbers), a little spicy taste. Therefore, it has every chance of culinary success.

Required ingredients:

• fresh cucumber – 1 pc.
• shrimp (boiled) – 0.5 kg
• lemon – ½ piece
• fresh greens
• green onion
• chicken eggs (boiled) – 3 pcs.
• crab sticks – 250 g
• garlic – 2 cloves
• salt pepper
• mayonnaise

Cooking method:

1. First, pour the juice of half a lemon over the boiled shrimp;
2. then chop the crab sticks, onion and garlic, grate the cheese and squeeze the garlic through a press;
3. put all the ingredients in a salad bowl, mix, add salt and pepper and season with mayonnaise - and it’s interesting New Year's salad ready with shrimp and crab sticks.

This version of the salad combines several advantages: ease and speed of preparation, fresh pleasant taste and low calorie content.

Required ingredients:

• Chinese cabbage – 150 g
• ready-made salad shrimps – 200 g
• medium-sized fresh cucumber – 1 pc.
• crab sticks -200 g
• chicken eggs (boiled) – 3 pcs.
• salt, pepper, mayonnaise (sour cream, natural yogurt)

Cooking method:

1. Boil the shrimp for a couple of minutes, add a little salt to the water;
2. cut crab sticks, eggs, peeled cucumber into cubes, and finely chop the cabbage;
3. Mix all the ingredients in a salad bowl, add a little salt if desired and add pepper.

The presentation of the dish, regardless of which recipe you choose, is best done in beautiful portioned bowls or in a large salad bowl.

And one more thing - my husband does not eat shrimp (very rarely and just a little) and under no circumstances eat crab sticks. The child is simply terribly picky due to his age...
But both of them eat this salad with pleasure! Well, I can generally eat it all day long, it seems to me)))))

I cook it often, a couple of times a week, and on the weekends - for sure)))))

These are the sticks I use most often, I’m very happy with them.
I take 2 packages of 200 gr.

Reeeeeez. As we want. I cut it lengthwise once first and then into pieces. This is in the process, not everything has been cut yet)))) that’s why it’s so small

Shrimps! Adore!
I would like to give a couple of tips, I read them on one wonderful website about seafood, a long time ago, now I don’t remember which one...
The head of shrimp should not be black. If the head is still black, this means that the shrimp was cooked, but was not frozen for some time (i.e., excuse me, it started to spoil...)
The shrimp should be folded in half - just like in the photo. If the shrimp is unwrapped, i.e. its tail is not tucked tightly to the head, this means that the shrimp died a natural death, and then was frozen, which apparently also means that it could begin to deteriorate... The fact is (terrible things indeed) that after catching shrimp (live ) should be immediately boiled in boiling sea water.... Directly on the trawler. Then they tuck their tail between their legs... And immediately freeze it. Then they will be tasty, juicy, fresh and very healthy. And if some processing condition is not met, then either the head is black, or the caviar is still black, or the tail is straightened... Here.
Maybe it will be useful for someone, for example, my child loves shrimp, I wouldn’t want to feed him low-quality products. So if I find something like this in purchased shrimp, I throw it away without regret. Well, before buying, I carefully examine what’s inside the package.

I defrost it simply - I put it under hot water, the ice and snow (if any) melt, and I just leave it to sit at room temperature. Or generally only at room temperature.

Greens are a must, I only add dill, a lot. And so anything is possible, I think.

Oh, my mouth is watering...
Peel the shrimp, cut large ones in half, I have some small ones... cut the greens (I cut them directly into the bowl with scissors)

Oooh, I almost forgot - garlic!!! I really love garlic shrimp, and crab sticks too. Only a little, otherwise it will overwhelm the delicate aromas of other ingredients, just to set off flavor combinations))))))))) poet))))))))))
And I always make sure to add garlic (preferably dried in powder) to a pita roll with crab sticks, and then it’s just a bomb!))) The main thing is not to overdo it)))))

In the 70s, Japanese producers of surimi protein minced fish learned to make an imitation of it crab meat or crab sticks. The protein mass did not contain even a gram of natural marine crustacean meat, but was formed in such a way that it vaguely resembled meat from the tubular chitinous shells of the walking legs of a crab. At the end of the last century, crab sticks replaced the natural product in the most different dishes, including in salads.

For the salad you will need:

• frozen gutted squid - 750 - 800 g;
• crab sticks – 100 g;
• 1 can of corn;
• boiled egg – 2 pcs.;
• ground pepper;
• salt;
• water – 0.5-0.6 l;
• mayonnaise – 150 g.

Recipe:

• Naturally thawed clam carcasses are doused with boiling water. Wash off any curdled skin residues and, if necessary, remove any remaining entrails.
• The prepared carcasses are laid out in a wide saucepan in one row. Boil water in a kettle and pour 0.5 liters of boiling water into the squid, add 5-6 g of salt. Heat everything until boiling and cook the carcasses in a minimum amount of water for about two minutes. Immediately the carcasses are removed and cooled.
• Boiled squid is cut across the mantle into thin strips.
• The egg, which has been boiled and cooled in advance, is cut into very narrow slices.
• Crab sticks are cut into thin slices.
• The corn is freed from liquid.
• Combine all the ingredients, add pepper to taste and season the salad with mayonnaise. Mix everything and serve ready dish on the table.

Video on the topic:

Crab salad with shrimp, crab sticks, corn, eggs, cucumber

Natural crab meat goes very well with fresh cucumbers, so the taste of the sticks will go well with these vegetables.

For the salad you need:

• mayonnaise – 150 – 180 g.
• peeled boiled shrimp – 300 g;
• crab sticks – 200 g;
• boiled egg – 2 pcs.;
• fresh green cucumbers – 200 g;
• 1 can of corn.

Cooking steps:

• Crab sticks are cut diagonally into pieces 4-5 ml thick.
• The cucumbers are first washed, cut into long slices and chopped into narrow bars.
• If the shrimp are frozen, let them thaw.
• The liquid is poured out of the corn kernels.
• Eggs are cut into pieces.
• All the products prepared for the salad are combined together, mayonnaise is added and the ingredients are mixed well. Salad ready.

Video on the topic:

Salad with shrimp, squid, crab sticks, corn

The most delicious shrimp- These are live and cooked immediately before eating. Crustaceans are boiled in salted water with the addition of dill and bay leaves. After which they are cooled, peeled and used in salad. However, such crustaceans are quite expensive, removing the shell requires skill, so for salad it is more convenient and profitable to take ready-made boiled salad shrimp meat, already cleared of chitin.

For the salad you will need:

• shrimp meat for salad – 200 g;
• boiled squid – 200 g;
• crab sticks – 100 g;
• 1 can of corn;
• 1 onion;
• mayonnaise – 120 g.

Recipe:

• Salad shrimp are thawed and disassembled into pieces.
• Open canned corn and drain the liquid from the jar.
• The onion is finely chopped. It is advisable to take a salad variety that is not very spicy.
• The sticks are cut into thin slices.
• Boiled squids are cut into rings or strips. It is not difficult to cook these shellfish; first, they are scalded with boiling water, washed and dipped in salted boiling water, and cooked for no longer than three minutes.

All prepared ingredients are combined and the salad is seasoned with mayonnaise. Mix well. Salad ready. All that remains is to put it in a salad bowl and serve it on the table.