Milk is an important product for our body. It contains many vitamins and microelements. There is always at least a little of it in every housewife's refrigerator, but there is some. Milk pancakes are ideal for a light snack and breakfast, and are also tender and beautiful dessert for any table.

Pancakes are small, fluffy flatbreads that are prepared on the basis of sour or neutral dough. Using just a few ingredients, you can let your imagination run wild and improvise with the composition of the dough, its consistency and decoration. Due to the fact that the dough for pancakes with milk can contain any additives and have a different consistency, the dish was called both pancakes and crumpets for many centuries. Sometimes it is quite difficult to draw a line that could separate these varieties from each other.

Delicious pancakes with milk

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Prepare simple pancakes You can do it pretty quickly with milk. If you decorate them with jam, condensed milk or serve with sour cream, the family will be delighted with this breakfast.

The dough for pancakes with milk does not contain many ingredients, so once you open your refrigerator, you can immediately start preparing it. So let's see what we can use.

Ingredients:

• warm milk - 200 ml;
• wheat flour - about 2 cups;
• chicken egg - 1-2 pcs.;
• salt - a pinch;
• sugar - 1–3 tbsp. l.;
• vinegar and soda - 0.5 tsp each;
• vegetable oil for frying.

Cooking steps:

Take a frying pan, pour oil into it and heat it up. Reduce the heat and use a tablespoon to place the pancakes evenly, spaced apart from each other. Fry them on both sides.

You can serve this dish with fruit or various other additives. Little children love milk pancakes, so this dessert will delight any little one.

Quick pancakes with milk

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If you are a young mother who must constantly monitor her child, or a busy woman with a difficult work schedule, this simple recipe is just for you. The daily rush to work leaves many of us no time for breakfast. The whole body suffers from this. Quick pancakes will take you no more than 15 minutes. Tasty, tender and airy, they will give you fullness and energy for the whole day.

Ingredients for the dough:

Let's start cooking:

1. Take a bowl and pour all the milk into it.
2. To it you need to add eggs, salt, sugar and soda (soda can be quenched with vinegar).
3. Mix the resulting mass thoroughly.
4. Add flour and stir constantly (this is a very important point, make sure there are no lumps).

That's it, the dough for quick pancakes is ready, you can start frying. Carefully place several pancakes onto a preheated frying pan using a tablespoon. An important point: be sure to leave spaces between them (otherwise the pancakes may stick together and you will end up with one big cake). That's it, pancakes on a quick fix ready!

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Quickly preparing a tasty and satisfying breakfast is not a problem for experienced women. Fluffy pancakes are famous for their delicate taste with the aroma of spiced milk. However, yeast may not always be on hand. What to do in such a situation, because you want to please your loved ones not only with a tasty, but also a beautiful dessert?

Yeast-free pancakes will be just as tall and fluffy if you add baking powder. The dough with baking powder will rise about the same as with yeast.

Ingredients we need:

• fresh, but preferably sour milk - 1 glass;
• baking powder - 0.5 tsp;
• eggs - 2 pcs.;
• wheat flour - 2 cups;
• salt - a pinch;
• sugar - 1-2 tbsp. l.

Cooking steps:

Advice! Always monitor the preparation of pancakes, because even if they are overheated for a little while, they may lose their fluffiness.

Fluffy pancakes made with milk and yeast

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Baking pancakes for your family is a pleasure. For Holy Week or just for breakfast, you always want to cook something perfect. The most fluffy, tallest and airiest pancakes can be made only on yeast dough. Nowadays, dry yeast is most often used in cooking. It’s conveniently quick and easy, so the recipe for yeast pancakes with milk will be based specifically on dry yeast.

Required ingredients:

Let's start cooking:

1. Take a saucepan and heat the milk a little in it.
2. Pour the heated milk into a bowl and add salt, sugar and yeast to it.
3. Stir well and slowly add flour (without ceasing to stir).
4. The dough should be viscous and thick (like rich sour cream).
5. Place the bowl of dough in a warm place for 50 minutes, covering it with a clean towel.
6. When the specified time has passed, you need to prepare a frying pan with heated oil.

You need to bake pancakes with yeast carefully. Place them by the tablespoon in a frying pan. The dough will stick, so use your fingers to help. Wait until the pancakes rise and begin to brown, from this moment you can turn them over to the other side. Serve fluffy pancakes to the table on a large plate. Decorate with sour cream and fruit.

Lush pancakes with dry yeast - video

Milk pancakes with soda

Pancakes made with milk and soda are loved by many for their extraordinary taste and ease of preparation. But, unfortunately, not everyone knows how to bake them. Many women are interested in how to make them fluffy, airy and very tasty. First of all, you need to make the dough correctly, and how exactly, let’s figure it out together.

Ingredients:

Cooking steps:

1. Take a bowl or pan with high sides and pour milk into it.
2. Add sugar, salt and eggs to it.
3. Mix well.
4. Quench the soda with vinegar and add to the contents.
5. Slowly start adding flour and mix immediately (add flour until the consistency becomes thick).
6. To prevent the pancakes from sticking, add butter (2-3 large spoons) to the dough.

The dough with the addition of soda should rest a little before frying, but this is only if you have time for it. Heat a non-stick frying pan and fry the pancakes on both sides. Before turning the pancake over, wait until it has risen about 1 cm.

Pancakes made with milk without soda will not be so fluffy and airy, but the taste will be delicate and the appearance will be attractive, especially if the dish is served with love and from the heart.

Tender milk pancakes with apples

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Even the youngest housewife can make pancakes with milk. The main thing is to adhere to the sequence of mixing ingredients and know the basic subtleties.

Ingredients:

Cooking steps:

1. Wash the apples well and grate them on a coarse grater.
2. In a large bowl, mix milk, eggs, cinnamon, baking soda and sugar.
3. Mix well and add flour, whisk.
4. If there are no lumps in the dough, you can add grated apples.
5. The dough should resemble thick homemade sour cream.
6. Heat the oil in a frying pan and fry our apple fritters on both sides.
7. For convenience, spread the dough with a tablespoon.

If you suddenly don’t have soda on hand, you can make the dough with baking powder. The cooking effect will be the same. Not a single person will refuse such a dessert, and even with apples. If you are expecting guests for a tea party, then this recipe is just for you.

Milk pancakes with apples and cinnamon - video

Children's favorite breakfast: banana pancakes

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Banana pancakes never get boring, especially if you flavor them with chocolate or delicious jam. They are delicious and, importantly, easy and quick to prepare. There are many recipes for banana pancakes. We will look at the most popular one.

Ingredients:

• chicken egg - 1 pc.;
• wheat flour - 1 cup;
• milk - 70 ml;
• sugar - 2 tbsp. l.;
• ripe bananas - 2 pcs.

Stages
preparations:

1. Beat an egg into a bowl, add sugar and bananas.
2. Beat all the contents with a mixer.
3. The mass of the future dough should be homogeneous.
4. Add flour and stir with a spoon.
5. The resulting dough should be thick.
6. The next stage is frying (as usual, on both sides on the heated side until a golden crust appears).

Place on a plate, decorate and serve.

Tender pancakes with pumpkin and milk

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Anyone who prefers healthy, and at the same time tasty, food should know this recipe. Pumpkin pancakes are a popular dish among vegetarians and people who are on a diet but really appreciate sweets.

Even if you don’t really like pumpkin, don’t worry, its taste in pancakes will be weakly expressed. Already ready dish will delight the eyes of every member of your family with its soft yellow color and golden brown crust. Eating breakfast will charge you with positivity and energy for the whole day.

This dish will be especially useful for children and the elderly, because even one pancake contains a large amount of vitamins and other useful substances.

Ingredients:

Cooking steps:

1. In order to obtain the pulp, the pumpkin must be washed well, peeled and seeds removed.
2. Take a bowl and sift the flour into it.
3. Add sugar (you can use either white or brown).
4. After sugar, add baking powder (to make the pancakes fluffy), salt, and cinnamon.
5. Melt the butter in a water bath (or in the microwave) and pour it into the resulting mixture.
6. Grind the pumpkin pulp and add it to the dough.
7. Pour in a glass of milk and add vanillin, stir.

The pumpkin dough is already ready, so you can start frying the pancakes. Pour sunflower oil into the frying pan and wait until it warms up. Spread the dough out with a tablespoon. Fry on both sides until golden crust. Pumpkin pancakes turn out juicy, tender and very tasty. Serve on a platter with any decoration.

Cottage cheese pancakes with milk

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Externally
In appearance, pancakes with cottage cheese are no different from traditional ones. But what about usefulness? After all, as we all know, cottage cheese contains calcium, vitamins and microelements. This cottage cheese dish is really very useful for our body; it is especially important to give cottage cheese to children and the elderly to strengthen bones.

Ingredients:

• cottage cheese - 200–300 g;
• chicken egg - 2 pcs.;
• cow's milk (can be sour) - 100–150 g;
• salt and sugar - a pinch;
• wheat flour - about 1 cup;
• soda and vinegar - 0.5 tsp each;
• vegetable oil;
• vanillin - on the tip of a teaspoon.

Cooking steps:

The dough is ready for frying. Fry on both sides until golden brown and serve with sour cream.

If suddenly your dough turns out a little thicker than you expected, you can add a little more milk.

Pancakes can become your family's favorite dish if you learn how to cook them correctly. Follow the basic rules for preparing dough, and you will succeed. Bon appetit!

A few basic points before cooking

Lush pancakes
- this is the dream of every housewife. They are tender, airy and literally melt in your mouth. There are many recipes for making fluffy pancakes. Yeast dough with milk is based on wheat flour, but, interestingly, it can be combined with oatmeal, buckwheat or potato flour.

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet preserves, but can also be unsweetened: for example, with green onions and garlic or pumpkin.

Making pancakes

Before preparing the pancakes, pay close attention to the preparation of the ingredients. For classic version You will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar and salt. After kneading the dough, portions of pancakes are spooned onto a hot frying pan and fried on both sides until golden brown.

Varieties of pancakes are considered vegetable dishes, in which the milk-flour base is replaced with grated squash or pumpkin pulp, carrots, and apples. There is an option to prepare liver products that will replace meat dish for lunch, or add to unleavened dough A little minced chicken.

Pancake dough

There are many options for how to make pancake dough. Classic recipe involves the use of kefir, yogurt or sour milk– a minimum of products gives quick results. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, and quench the soda with vinegar. The result will be a thick, yeast-free mass, similar in texture to rich sour cream, which is spread on heated oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it’s worth knowing some nuances to make the pancakes fluffy and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the whites are whipped into a strong foam and added to the mixture, constantly stirring from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster, and granulated sugar rather dissolved.

You can also make pancakes with sour cream, plain yogurt, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft cottage cheese to the mixture, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday’s semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most fluffy and fragrant, with spongy, attractive holes, are pancakes made from yeast dough. To prepare it, it will take more time - the flour must be mixed with yeast and milk, the resulting dough must be allowed to rise and the baked mixture must be added butter with eggs. After adding salt, let it rise again and fry. Vegetable products from potato tubers will be nutritious and rich in vitamins, cabbage leaves, or even onions. Vegetables go well with fresh or dried herbs, spices, herbs.

Pancake recipe

It is better to choose step-by-step information from the whole variety of information pancake recipe, which would reflect all the stages of how to prepare this delicacy, with photos and video accompaniment. Try products made with kefir, milk, yeast dough or sour cream. Lenten recipes without eggs are suitable for vegetarians, and for those losing weight, it is good to prepare zucchini or pumpkin pancakes.

Kefir pancakes

Even inexperienced cooks know how to cook pancakes with kefir. Such products turn out tender and fluffy; children and adults eat them with pleasure. The fermented milk drink gives the dough the necessary lightness, helps to achieve a perfect golden brown crust and delicious holes during frying. They are best served with sour cream, condensed milk or fresh berries, sprinkled powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs – 1 pc.;
• sugar – 30 g;
• salt – 3 g;
• flour - half a kilo;
• soda – 5 g.

Cooking method:

1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Add sifted flour and baking soda and leave for half an hour.
2. Heat the oil and fry in batches on both sides over medium heat.
3. You can determine readiness by the golden brown crust or the appearance of bursting bubbles.

Curvy

All adults and children love fluffy pancakes, which look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will occur immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

• kefir 2.5% fat – 2 cups;
• sugar – 90 g;
• vegetable oil – 50 ml;
• flour - a glass;
• soda -10 g.

Cooking method:

1. Salt and sweeten the kefir, add flour and soda. Stir the dough quickly to remove any lumps.
2. Heat a frying pan, add oil, add dough in portions. Fry on both sides over low heat with a lid on.

With sour cream

For experienced cooks, it will not be difficult to understand how to prepare fluffy pancakes with sour cream. You will get fluffy, delicious products if you know some secret tricks. You should use medium-fat sour cream so that it gives the dough the necessary thickness. Creamy pancakes are great served with fresh berries, canned fruit.

Ingredients:

• sour cream 20% fat – 1.5 cups;
• eggs – 2 pcs.;
• sugar – 90 g;
• flour - a glass;
• soda – 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift the flour, add soda.
2. Combine both masses, knead until smooth.
3. Spoon portions onto a hot frying pan and fry over moderate heat.

No eggs

Exists Lenten recipe, how to prepare pancakes without eggs with milk, which will appeal to those losing weight or non-strict vegetarians. The products will not be as bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or dietary jam with fructose or sweetener.

Ingredients:

• milk – 2 glasses;
• flour – 400 g;
• granulated sugar – 40 g;
• salt - a pinch;
• soda slaked with vinegar– a pinch;
• Sunflower oil – 50 ml.

Cooking method:

1. Heat the milk, add soda, salt and sweeten.
2. Add sifted flour and leave for half an hour under a clean cloth.
3. Fry in oil until browned.

From pumpkin

One more vegetable recipe There will be an option on how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy golden brown crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, will act as a side dish for meat or fish dishes.

Ingredients:

• pumpkin pulp – 0.4 kg;
• eggs – 2 pcs.;
• flour – 100 g;
• salt - a pinch;
• nutmeg - a pinch;
• vanillin - on the tip of a knife;
• cinnamon – 3 g;
• cardamom – 5 g.

Cooking method:

1. Finely grate the pumpkin and mix with the remaining ingredients.
2. Fry in vegetable oil until golden brown.
3. A lighter option would be baking in the oven using a mold: then the finished dish will resemble a pie.

On kefir with soda

Useful information On how to fry pancakes with soda and kefir, the rule is to use up the powder. Better to use lemon juice, since vinegar, if it gets into the dough, can give it an unpleasant aftertaste. This combination gives the products incredible fluffiness and airiness. The thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or a work snack. A dish drizzled with honey, decorated with fruit and melted milk chocolate will look beautiful.

Ingredients:

• eggs – 1 pc.;
• salt – 5 g;
• kefir - a glass;
• soda – 5 g;
• flour – 1.5 cups;
• vanilla sugar – 50 g.

Cooking method:

1. Beat the egg with a whisk, sweeten and salt. Pour in kefir with quenched soda, add flour.
2. Heat a frying pan, fry in oil in half tablespoon portions. Readiness is determined by the golden color of the barrel.

With milk and yeast

Another recipe tells how to make yeast pancakes with milk, which turn out fluffy and soft. Due to the use of yeast, the dough rises, which saturates finished goods air bubbles. They become light, perfectly baked inside and go perfectly with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk – 250 ml;
• fresh yeast– 20 g;
• sugar – 30 g;
• salt – 5 g;
• vegetable oil – 70 ml.

Cooking method:

1. Heat a quarter glass of milk, dilute the yeast with half the sugar. After 15 minutes, add salt, add the rest of the milk, butter, and stir in the flour.
2. After an hour in the heat, stir, fry in batches for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs on how to prepare pancakes to make them especially tasty:

1. Unlike pancakes, pancakes should be baked in a frying pan, and not fried at a fast pace. The pancake frying pan should be on low heat, and the Teflon frying pan on medium heat, so that the products are baked from the inside.
2. The edges of the right dish should turn out crispy and fried. You can cover the products with a lid.
3. The recipe for how to make delicious pancakes involves kneading the dough, which is thicker than pancakes, so that it does not spread throughout the pan. To infuse it, you need to knead it an hour and a half before baking.
4. To make the products more fluffy and tender, the flour should be sifted thoroughly.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after they are added, the mass should rise again.
6. The ideal frying pan would be a thick-bottomed or cast-iron one.
7. After preparing the dough, you should not stir it, you should not leave a ladle in it, shake or cool the mass.
8. It is better not to beat, but to stir by hand.
9. It is best to spread the dough with a large spoon or small ladle, scooping it at the edge. If it is sticky, the ladle should be immersed in cold water before scooping. It is best to turn the pancakes over with a wide spatula.
10. To lubricate the frying pan, use the following technique: pour oil onto a saucer, prick a raw potato circle onto a fork, dip it in the saucer and grease the bottom.

Video

To make kefir pancakes really fluffy, you need to do two things: simple conditions- Heat the kefir a little, and add soda to the dough last. Such pancakes will be fluffy not only in the pan, but also after cooling.

Ingredients:(for 2 servings)

• 1 glass of warm kefir (250 ml)
• 1 egg
• 180 g flour
• 1 tbsp. l. Sahara
• 1 tsp. no soda slide
• ​1 pinch of salt

Another interesting observation is that kefir is more acidic, the tastier and more fluffy the pancakes turn out.​

Preparation:

Whisk the egg, sugar and salt.

Place the kefir in the glass in the microwave for 10-15 seconds to warm it up. You can simply place the glass in a bowl of hot water so that the kefir becomes warm. Add kefir to the egg and mix.

Add 180 g of flour. If you don’t have scales, this is about a glass of flour (250 ml capacity) equal to the edges, plus a full heaped tablespoon.

Stir and add 1 tsp. soda along with the edges, i.e. no slide. There is no need to extinguish the soda; it will be extinguished by kefir; the taste of soda is practically absent in the finished pancakes. But if kefir is not at all sour, you can add 0.5-1 tsp directly to the dough. apple cider vinegar or lemon juice.

Mix thoroughly again so that there are no lumps left. How thick the dough turns out can be seen in the picture below - it should not flow, but rather flow heavily from a spoon or whisk.

Set the plate with the dough aside and let it stand for 5-7 minutes so that the kefir and soda react. Small bubbles appear on the surface.

Heat a frying pan with vegetable oil and spoon out the dough. We take a little dough so that it does not drip from the spoon, wipe the excess on the edges of the bowl - the pancakes will turn out small, fluffy and exactly baked inside. The fire should be medium. Fry the pancakes on one side.

Using forks, turn the pancakes over and fry them on the other side. You can see how the pancakes immediately increase in volume and become fluffy.

You can serve fluffy kefir pancakes with sour cream, honey, condensed milk, or. The pancakes are very tasty both hot and cold, and after cooling they do not lose their fluffiness. If desired, you can add raisins or finely chopped apple to the pancakes, which is also delicious.

Pancakes are considered an excellent breakfast dish. For those who care about their figure and follow the principles healthy eating, recipes for pancakes on water are presented. This dietary dish, which will not harm your health, will help you stay in shape, but at the same time have a tasty and satisfying breakfast. Experienced cooks can prepare pancakes quickly using a minimum set of ingredients.

In the morning, the body needs energy reserves for the whole day. At the same time, it’s good if breakfast is light, since heaviness in the stomach, like from noodles, for example, is not the best start to the day. Egg-based pancakes on water - great option dietary but satisfying breakfast.

The flour included in the pancakes contains “light” carbohydrates, which makes it easy to digest. To reduce the amount of sugar, you can add a sweetener to pancakes, which will improve digestibility and absorption of beneficial elements. It is best to use warm water to prepare pancakes.

Ingredients

When preparing pancakes for breakfast, you should use only fresh ingredients.

List of ingredients:

1. Flour – 500 gr.;
2. Eggs – 2 pcs.;
3. Water – 2 tbsp;
4. Sugar – 2 tbsp. l.;
5. Salt – 0.5 tsp;
6. Acid (citric) – half a teaspoon;
7. Oil - as needed for frying.

The amount of each component can be increased depending on the required number of pancakes.

Pancakes: quick and lean recipe

During fasting, it is very important to monitor what is included in a particular dish. It must not contain components of animal origin. At the same time, the dish should be no less nutritious.

The dough for lean pancakes can be prepared with or without instant yeast. If desired, you can add salt or sugar to it.

To prepare delicious pancakes you will need water, flour, yeast, salt, soda, sugar, vegetable oil, vanillin (optional). Instead of yeast, you can add baking powder to the composition. Lenten pancakes turn out so tasty that they can be prepared not only during Lent, but also used as an option for a varied breakfast.

How to cook pancakes step by step:

1. Sift the flour.
2. Thoroughly dissolve 25 grams in two glasses of warm water. yeast and one and a half large spoons of granulated sugar.
3. Mix all ingredients for ten minutes or beat with a blender until foam appears.
4. Add half a spoonful of salt and a little vanillin to the mixture.
5. Slowly add half a kilogram of flour into the mixture. In this case, the dough must be constantly stirred.
6. The finished dough should be left in a warm room for 35 minutes - it will rise.

Pancakes should be fried in a heated frying pan, greased with oil. The pancakes are fried for one and a half minutes on each side. They should have a ruddy and appetizing crust. To allow the pancakes to release excess oil, place them on a paper towel before serving. It’s great to top the pancakes with delicious jam, jam or honey.

Lush pancakes: delicious and quick recipes

There are many options for making fluffy pancakes. The best of them are those that do not require long preparations, but allow you to bake pancakes immediately after kneading the dough. In order to choose your favorite recipe, you will have to experiment a little.

Using kefir allows you not to add yeast to the dough, and, therefore, not to wait for the dough to rise to the desired level.

Depending on the composition of the family that needs to be fed, uses less or large quantity each ingredient. Whether the pancakes will be salty or sweet depends on your taste preferences. The main ingredients remain unchanged.

How to prepare pancakes with kefir:

1. Mix the yolk, white, two large spoons of sugar and a glass of kefir.
2. Whisk all ingredients manually using a whisk or blender.
3. Add half a small spoon of salt and two large spoons of vegetable oil to the composition.
4. The composition must be mixed so as to completely get rid of lumps.
5. Before frying the pancakes, grease the pan with sunflower oil and heat it up very much.
6. The pancakes are carefully placed on the frying pan without spreading it.

The pancakes will turn out fluffy if you fry them over low heat with the lid closed. Delicious pancakes It is fashionable to prepare a different recipe using kefir. To do this, baking powder is added to the main ingredients.

Easy recipe for pancakes with baking powder:

1. Mix eggs, kefir, sugar and salt.
2. Add flour. It should be added slowly, constantly stirring the composition.
3. Add baking powder and soda. After this, you need to stir the mixture very carefully so as not to “disturb” the splendor of the pancakes.

These pancakes need to be fried in large quantities. sunflower oil. Such pancakes remain fluffy and do not fall off. They can be served with jam, condensed milk, honey and sour cream.

Recipe for quick pancakes (video)

Delicious pancakes - the easiest, fastest and tasty breakfast. Their preparation will take no more than 15 minutes. There are a large number of recipe variations, which allows you to choose the appropriate composition of ingredients. Tasty and fluffy pancakes can be whipped up quickly and easily using kefir, milk, and even plain water and dry yeast. Yeast pancakes can be made in the oven or fried in a frying pan.

One fine day I wanted to do quick pancakes. As a true resident of the Internet, I got hold of the simplest pancake recipe, I captured the cooking process in a photo and now I am happy to share it with the readers of the site. :)

Dough for tender pancakes

For 3-4 servings of pancakes we will need:

Preparation of pancakes:

1. Beat eggs with sugar and a pinch of salt. 2. Put soda, beaten eggs, and vegetable oil into kefir. Kneading well, gradually add flour. Continue adding flour until the dough has the consistency of thick sour cream. 3. Place the dough in a warm place for half an hour.

4. Pour oil into a frying pan and heat it on fire. 5. Don’t forget to knead the dough thoroughly before baking each batch of pancakes (flour tends to settle to the bottom of the pan). 6. Place a tablespoon of dough onto a hot frying pan.

7. Fry the pancakes in oil in a frying pan on both sides. Note: pancakes bake VERY FAST and can burn in just a split second (they have a tender and sweet dough). Therefore, adjust the heat, it should be medium, and monitor the degree of friedness of the pancakes.

You can serve pancakes with sour cream, jam, whipped cream, etc. To tell the truth, they turn out so tasty and melt in your mouth that they disappear from the plate in an instant, even without any additives or sauces. As quickly as they are prepared, they are eaten just as quickly.

Bon appetit!