Asian noodles with chicken. Asian noodles and delicious recipes

Asian cuisine no longer seems to be something distant and unusual. Dishes of this cuisine can be tasted in numerous restaurants or even cooked at home. Knowing certain tricks and subtleties, any housewife will cope with them.

We've got 15 awesome Asian food recipes to make in your own kitchen.

1. Chinese Egg Rice

This Chinese dish has a very original and interesting taste. It is perfect for a hearty lunch or dinner.

Ingredients:

150 g rice
3 eggs
2 garlic cloves
5 onions
2 tbsp. l. vegetable oil
125 g green peas
1 st. l. soy sauce

Cooking method:

Boil rice for 10-12 minutes. It should be almost ready, but not quite soft. Drain and rinse the rice under cold water.
Put the eggs in the saucepan. Whisk a little and put on a small fire. Heat, stirring, until they thicken slightly.
Heat the oil in a large wok or deep skillet. Add crushed garlic, finely chopped onion, boiled peas and fry, stirring occasionally, 1-2 minutes.
Add rice to wok, stir.
Add eggs soy sauce and a pinch of salt. Stir.
Arrange on plates and serve.

2. Asian noodle and shrimp salad

This salad is a great solution for the case when there is no time to cook, but you want to have a delicious lunch.

Ingredients:

600 g thin noodles
1 kg shrimp (cooked)
1 bunch radish
1 bunch basil
150 ml sweet soy sauce
salt pepper
olive oil

Cooking method:

Place the noodles in a heatproof bowl. Pour boiling water, salt, pepper and leave for 5 minutes or until tender.
Transfer the noodles to a large bowl. Add shrimp, chopped radish, basil, a little olive oil and mix gently.
Divide salad among bowls. Drizzle with soy sauce and serve immediately.

3. Soup with pork and egg noodles

Asian soups have a wonderful rich taste. The main thing is to buy all the ingredients in advance and strictly follow the recipe.

Ingredients:

1 st. l. vegetable oil
250 g pork
8 stalks green onions
grated ginger root
6 cups chicken broth
120 g egg noodles
1 st. l. soy sauce
1 carrot
2 radishes
1/2 cup cilantro
2 eggs
salt, ground black pepper

Cooking method:

Heat oil in a large skillet over medium heat.
Fry the pork in a pan until tender.
Boil the egg noodles according to package directions until almost done.
Add the chopped onion and ginger to the pan. Cook, stirring, until soft, 1-2 minutes.
Pour in the broth and bring to a boil.
Add noodles and cook, stirring, until soft, 2-3 minutes.
Add soy sauce.
Mix stock and noodles with pork, carrots, chopped radish and sliced hard-boiled egg.
Pour into bowls and serve.

4. Rolls "Philadelphia"

Make rolls at home. First, it's not that hard. And secondly, very fun and interesting. Invite your friends over and cook this popular dish Japanese cuisine together. It's really close.

Ingredients:

200 g sushi rice
1 sheet nori seaweed
150 g salmon
20 ml rice vinegar
150 g Philadelphia cheese
1 cucumber

Cooking method:

Boil the rice as directed on the package. When you take it off the heat, put it in a bowl and pour over the vinegar.
Take a bamboo mat and wrap it in cling film. Place a sheet of nori on top (rough side up).
Spread rice on top of the nori sheet (2/3 from the surface of the sheet). Cover the rice with a mat and turn over. Rice should be at the bottom.
Place cream cheese in the center of the nori sheet.
Cut the cucumber into 4 pieces lengthwise. Put the cucumber next to the cheese.
Roll up the roll with the mat.
Cut the salmon into thin slices and lay close to each other on the roll. Cover again with a rug.
Cut the roll with a sharp knife dipped in water into 6-8 pieces.
Put on a plate and serve.

5. Funchoza with chicken and vegetables

By itself, funchose is not so satisfying. But if you add chicken and vegetables to it, you can have a very tasty and satisfying lunch.

Ingredients:

500 g chicken fillet
200 g funchose
400 g green beans
2 onions
1 carrot
1 bell pepper
50 ml rice vinegar
50 ml soy sauce
salt, ground black pepper
1 garlic clove

Cooking method:

Cut the chicken fillet into long slices. Fry over high heat.
Add spices and onion, cut into half rings. Fry until golden brown.
Prepare funchose following the instructions on the package.
bell pepper cut into strips.
Grate the carrots coarse grater.
Boil string beans.
fry green beans, carrots, peppers until tender, adding spices and crushed garlic.
Mix cooked chicken with onions, funchose and vegetables in a large bowl.
Season with rice vinegar and soy sauce.
Let it brew for 1 hour. The dish can be consumed both warm and cold.

6. Spicy pork with soba noodles

Very appetizing dish which is impossible to refuse. If you are throwing an Asian style party, this is exactly what you need.

Ingredients:

240 g soba noodles
550 g pork
salt, ground black pepper
1 st. l. vegetable oil
1/2 cucumber
2 stalks of green onions
1 red chili
2 tbsp. l. rice vinegar
2 tsp sesame oil

Cooking method:

Prepare the soba noodles according to package directions.
Season the pork with salt and pepper.
Heat oil in a large skillet over medium heat.
Fry the pork, cut into pieces, until tender, stirring constantly.
Mix pork with noodles. Add chopped cucumbers, chopped onions, chopped chili peppers.
Season the dish with vinegar and sesame oil. Salt.
Arrange the dish on plates and serve.

7. Rice with pineapple and sweet pepper

Rice reveals itself in a new way when cooked with unusual ingredients. In Asian countries, they are very fond of adding pineapples to rice and Bell pepper. It turns out very juicy and tasty!

Ingredients:

200 g brown rice
1 can of pineapple
1 bell pepper
1 onion
3 garlic cloves
1 st. l. olive oil
ginger root
3 art. l. soy sauce
2 tbsp. l. sesame oil
1 st. l. sesame seeds
green onion feathers
salt pepper

Cooking method:

Boil rice in salted water.
In a skillet heated over medium heat with olive oil, fry the peeled and finely chopped onion, garlic and ginger for 3 minutes until the onion is translucent.
Add diced peppers and fry for another 3-5 minutes, then put boiled rice and pineapple in the pan.
Add soy sauce and sesame oil, salt and pepper and mix thoroughly. Serve hot, sprinkled with sesame seeds and chopped green onions.

8. Chicken Breasts with Honey and Sesame

Honey and sesame seeds are a great addition to chicken. Such bold combinations can often be found in Asian cuisine.

Ingredients:

500 g chicken breasts
4 tbsp. l. soy sauce
2 tbsp. l. honey
vegetable oil
4 garlic cloves
ground black pepper
curry
ground ginger

Cooking method:

Rinse the chicken breasts thoroughly, cut into portions. Salt, season with pepper, ginger and curry. Add soy sauce.
Squeeze out the garlic with a garlic press. Add to breasts.
Thoroughly mix the breasts with all the seasonings, leave to marinate for 1 hour.
Heat vegetable oil in a frying pan and add honey. Wait for the honey to melt and gently mix it with vegetable oil so that it is distributed throughout the pan.
Submit chicken breasts into a frying pan and cook over low heat until golden brown from two sides.
At the end, sprinkle with a handful of sesame seeds, mix. Remove from heat after a couple of minutes.

9. Spring rolls

Spring rolls are not only a cool snack, but also a complete meal. It all depends on the filling you choose.

Ingredients:

30 g carrots
30 g leeks
50 g cucumber
12 g garlic
5 g ginger root
cilantro
ground white pepper
30 g soy sprouts
30 g shiitake mushrooms
30 g oyster mushrooms
thai sweet sauce
white rice vinegar
Sesame oil
soy sauce
20 g rice glass noodles
1 sheet of spring roll dough
100 g chicken broth
1 egg
200 g pork neck
200 ml vegetable oil

Cooking method:

Scroll the meat through a meat grinder.
Crush, peel the garlic and divide it into 3 parts: finely chop the first part, cut the second into slices, and grind the third into a paste.
Finely chop the leeks, mushrooms and soy sprouts. Chop carrots and cucumbers into thin strips, peel and finely chop the ginger.
Pour boiling water over the noodles for 8 minutes (do not boil the noodles), then drain the water, and finely chop the noodles and cilantro.
In a skillet, heat half the sesame seeds and 2 tbsp. l. sunflower oil.
Fry the minced meat over high heat for 1 minute, add a clove of finely chopped garlic, leeks, carrots and mushrooms.
Fry over medium heat for 3 minutes, then add half of the broth, soy sauce and simmer for another 5 minutes until the broth has evaporated.
For the sauce, combine the rice vinegar, remaining broth, Thai sauce, diced garlic, and minced ginger.
Combine minced meat, noodles, cilantro, minced garlic, soy sprouts and cucumber in a bowl, add ground white pepper and remaining sesame oil.
Lightly beat the egg with a fork.
Lay out a sheet of dough, lay out the filling, roll into a roll, grease the edges with an egg.
Heat 200 ml of sunflower oil in a saucepan.
Using a spoon, dip the spring roll into the oil - if it begins to brown, the oil has reached the right temperature.
Fry spring rolls in oil for 1 minute.
Put the rolls on a plate, serve with sauce.

10. Noodles with shrimps and vegetables

Noodles go great with seafood. Keep in mind that the vegetables should remain slightly crunchy. You shouldn't overcook them.

Ingredients:

300 g noodles
300 g peeled shrimp
1 sweet red pepper
1 sweet green pepper
1 sweet yellow pepper
2 carrots
1 onion
2 tbsp. l. soy sauce
2 tbsp. l. sesame or olive oil

Cooking method:

Boil the noodles.
Cut onion and pepper into small cubes. Carrot cut into strips no more than 5 mm in thickness.
Fry the vegetables over high heat in a frying pan heated with sesame oil for 3 minutes, stirring constantly.
Add shrimp and fry for 2 more minutes.
Then add the noodles and soy sauce and fry for another 2-3 minutes while stirring constantly.

11. Pickled carrots with daikon

Pickled carrots with daikon are a great way to diversify your diet.

Ingredients:

1 glass of water
1/4 cup vinegar
2 tbsp. l. Sahara
2 tsp salt
250 g carrots
250 g daikon

Cooking method:

Cut carrots and daikon into thin strips.
Put water on fire and heat until warm.
Mix water with vinegar, sugar and salt. Mix well until the sugar is completely dissolved.
Take a few jars. Fill them with daikon carrots.
Pour the marinade over the contents.
Close jars tightly with lids and let steep.

12. tom yum kung

To appreciate the Thai flavor, it is not at all necessary to go to another country. Just cook this national soup.

Ingredients:

300 ml coconut milk
300 ml fish broth
5 lemongrass leaves
5 kaffir lime leaves
ginger root
1 chili pepper
10 shrimp
cilantro
4 shiitake mushrooms
1 st. l. fish sauce
1/2 tsp brown sugar
3 garlic cloves
1 st. l. vegetable oil
1/2 tsp sesame oil
1 lime

Cooking method:

Boil shiitake and shrimp until tender.
Finely chop the lemongrass and kaffir lime leaves, garlic, pepper and ginger.
Fry garlic and pepper in hot vegetable and sesame oil for 1 minute. Then crush them with a mortar.
Pour coconut milk and broth into a saucepan. Bring to a boil. Dip the lemongrass, ginger and kaffir lime leaves into the soup.
Then add the garlic-pepper mixture and cook for 1-2 minutes.
Pour in the fish sauce. Add chopped mushrooms and cook for 2 more minutes.
Add lime juice and sugar. Stir gently.
Put the shrimp into the soup, remove the soup from the heat.
Sprinkle with chopped cilantro before serving.

13. Vietnamese fish

Fish is an essential ingredient in Asian cuisine. You can cook it in completely different ways.

Ingredients:

450 g white fish fillet
2 garlic cloves
3–4 pcs. shallots
3 stalks lemongrass
1 tsp turmeric
1 tsp grated ginger root
1/2 tsp chili powder
salt, ground black pepper
2 tbsp. l. vegetable oil
1 st. l. soy sauce
cilantro or green onion

Cooking method:

Grind together garlic, shallots, lemongrass, turmeric, ginger, chili powder, salt and pepper. Gradually pour in the oil.
Rinse the fish and cut into medium pieces. Marinate and refrigerate for 15 minutes.
Then put the fish on the foil. Place in the oven for 15-20 minutes or cook on a preheated grill over medium heat for 10-15 minutes.
Before serving, drizzle the fish with soy sauce and garnish with cilantro or green onions.

14. Beef with basil

Thai style beef is usually served with rice. Aromatic basil adds a special taste to this dish.

Ingredients (this recipe makes 2 servings):

240 g beef tenderloin
15 g lemongrass
1 lime
1 garlic clove
cilantro
green onion
1 chili pepper
basil
10 g oyster sauce
25 g fish sauce
10 g soy sauce
100 g chicken broth
cane sugar
10 g cornstarch
160 g jasmine rice
olive oil

Cooking method:

Pour rice with cold water in a ratio of 1/1.5, bring to a boil, cover and cook over moderate heat until the water has completely evaporated (6-7 minutes).
Crush and coarsely chop the lemongrass. Cut the beef into thin slices and marinate with lemongrass, soy sauce and 1/2 starch, mix.
Peel, crush and finely chop the garlic, mash it to a paste. Cut and finely chop 2 thin sheets of chili pepper, mix with garlic. Add the fish sauce, 1/4 lime juice and sugar to the garlic paste.
Coarsely chop the green onion. Dissolve remaining starch in chicken broth.
Remove the lemongrass and fry the beef over high heat in olive oil for 2 minutes, stirring constantly, pour in the sauce and starch, add the oyster sauce, bring to a boil.
Add onion and basil, stir and remove from heat.
Arrange the beef and vegetables on the rice, sprinkle with finely chopped cilantro and serve.

15. Bananas in batter

In Chinese cuisine, there is a dessert popular all over the world - battered bananas. Rice flour is traditionally used in this dish. This makes the dough very soft.

Ingredients:

3 medium bananas
100 g rice flour
50 g powdered sugar
100 ml carbonated mineral water
2 tbsp. l. peanut butter

Cooking method:

Pour the flour into a deep bowl, slowly add sparkling water and knead the dough, resembling low-fat sour cream in consistency.
Peel bananas, cut either lengthwise in half or across into 3 parts. Dipping bananas in batter, fry on a preheated peanut butter a few minutes on each side until golden brown.
Sprinkle fried bananas generously with powdered sugar.

By 07.12.2015

And Asian dishes have become very popular long enough to become "Russified" to some extent. Now every housewife can cook something a la Thai or Vietnamese from products bought at a nearby supermarket. And most importantly, these are economical dishes - hearty, but at the same time with a small consumption of meat. And we never regretted pasta. Let's get started!

For the recipe, I still took a lot of meat, because we have a very meat-loving family, but you can cut the volume in half, the noodles will be no less tasty. And I take the interesting Soba buckwheat noodles, which are usually found on the shelves with Japanese food. You can get by with regular spaghetti. Sesame, of course, optional.

Ingredients

Noodles/spaghetti - by number of servings
Pork pulp - 350 g
Bulgarian pepper - 1 large
Garlic - 3 cloves
Olive oil - for marinade
Sunflower oil - for frying
Sesame - 2 tsp
Sugar - 1 tsp
Starch - 0.5 tsp
Mayonnaise - 2-3 tablespoons
Mustard - 1 tsp
Salt - a pinch
Soy sauce - 3-4 tbsp.
Chinese sauce - 2 tbsp.

Step by step cooking process at home

We put all the spices-sauces on the table in order to quickly prepare the marinade. Pork is better to take frozen, so that it is more convenient to cut it.
In a bowl with a lid, mix the garlic, passed through the garlic press, and all the ingredients for the marinade.

You can take any set that you have at home and in the refrigerator. This combination is very delicate - not at all sweet in the end and not too spicy, just a nice balanced taste.

Last add soy sauce and olive oil and mix. homogeneous mass.

We cut the meat into thin sticks and immediately send it to the bowl with the marinade.

In this form, the meat is marinated for at least an hour, but what is most convenient, you can leave it at least until tomorrow, and to cook ready meal it will take you literally 15 minutes.

Toast the sesame seeds in a dry frying pan over high heat.

This is optional, but all nuts and seeds like to brown a little. Note that you need to remove the pan from the heat before the sesame starts to brown, it will reach itself on the residual heat.

We chop the pepper into strips. By the way, it can also be prepared in advance and kept up to an hour x in a closed container in the refrigerator.

We put the noodles to boil in salted boiling water, and on the next burner we heat quite a bit of oil, literally enough to grease the entire surface of the pan.

Fry the meat on maximum heat, turning it over with a spatula so that it browns on all sides. This will take a minute and a half or two.

As soon as the meat has darkened, add pepper. Constantly turn everything over and stir so that the dish is fried, not stewed. Also literally 2 minutes.

Do not forget about the noodles, and if it is ready without one minute, then we throw it into a colander, saving a cup of broth.

If there is no liquid left in the pan and the meat is ready for testing, then you can mix it with noodles, adding a little broth, which will remove delicious soot from the bottom of the pan and turn into a thick glossy sauce.

Serve such noodles in large bowls.

And sprinkle with sesame seeds on top for taste, benefit and color. Delicious!

Fragrant and very tasty dish! You can take more vegetables, in such a marinade they are very tasty.

450 gr. chicken fillet, cut into strips

Grated zest and juice of 1 orange

2.5 tbsp soy sauce (I have reduced salt)

1 tsp cornstarch

2.5 cm fresh ginger root, coarsely grated or finely chopped

2 tbsp sunflower oil

1 garlic clove

1 tbsp rice vinegar

1 tsp chili sauce (I used cayenne pepper)

1 carrot, cut into thin strips

1 zucchini, cut into thin strips

Marinate fillet strips in orange juice and zest for 30 minutes.

Drain the marinade into a separate container. Mix the fillet with 1 tbsp. soy sauce, cornstarch and 1 cm of ginger root.

In a separate bowl, mix the rest of the soy sauce, vinegar, minced garlic, chili sauce and the rest of the ginger root.

Heat a frying pan with a thick bottom, heat 1 tbsp in it. oil and fry the carrots for 2-3 minutes, transfer the carrots to a separate bowl.

Add the zucchini to the pan and fry for 1-2 minutes.

Boil water without adding salt and boil rice noodles for 3 minutes (according to instructions) and drain in a colander.

Meanwhile, heat the rest of the oil in a frying pan, add the chicken and cook over high heat 2 until the meat changes color. Pour orange marinade over and cook until sauce thickens.

Put the noodles on a plate, put the vegetables on top with the marinade, and on top of the vegetables - ready chicken fillet. Serve immediately.

Simply put, yaki soba is fried noodles. The dish is very common in Asian countries and very popular in Japan. It is sold in tents, during all kinds of festivities, it is cooked at home when you need to do something quickly and tasty. She is loved by children, teenagers and adults. Try and cook this popular and very simple dish of everyday Japanese cuisine.

First we need a special sauce. In Japan, it is usually sold in grocery supermarkets, but its analogue can also be prepared at home from quite affordable ingredients.

To prepare the sauce, you just need to mix all the ingredients for the sauce.

In Japan, for yaki-soba they use men wheat noodles, which taste like ours. homemade noodles, and in appearance - instant noodles from bags, such as doshirak. So, for this purpose, you can take ordinary domestic-made noodles with a low protein content for this purpose and boil until fully cooked in salted water.

This set of products is enough for 2 good servings of noodles.
So, we cut the onion into thin half rings, and the cabbage into fairly large pieces. Meat for yaki soba must be cut very thin so that it can be fried in seconds.

Fry the onion until transparent. Fry cabbage with onion until soft.